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Bestmalz - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1415%5% - 71%
American IPA1215%3% - 83%
American Pale Ale1211%3% - 46%
Schwarzbier841%17% - 44%
English IPA58%5% - 10%
Märzen547%36% - 71%
Specialty IPA: New England IPA521%8% - 39%
Spice, Herb, or Vegetable Beer414%3% - 23%
American Amber Ale48%4% - 14%
Oktoberfest/Märzen330%27% - 36%
Imperial IPA320%15% - 25%
American Light Lager36%5% - 7%
Saison34%2% - 7%
Witbier313%2% - 18%
American Pale Ale39%2% - 14%
International Pale Lager320%7% - 36%
Munich Helles311%5% - 21%
Kölsch36%3% - 8%
Scottish Export242%42% - 42%
Weizenbock213%13% - 13%
Bohemian Pilsener29%8% - 9%
American Stout213%6% - 20%
International Amber Lager221%12% - 30%
American Brown Ale27%3% - 11%
Double IPA115%15% - 15%
Specialty IPA: Red IPA113%13% - 13%
German Pils15%5% - 5%
American Lager113%13% - 13%
American Wheat Beer15%5% - 5%
Fruit Beer17%7% - 7%
German Pilsner (Pils)124%24% - 24%
Belgian Dark Strong Ale111%11% - 11%
Weissbier18%8% - 8%
Weizen/Weissbier15%5% - 5%
Roggenbier119%19% - 19%
Brown Porter113%13% - 13%
Festbier117%17% - 17%
Specialty IPA: White IPA13%3% - 3%
Irish Red Ale15%5% - 5%
Bière de Garde183%83% - 83%
Belgian Dubbel18%8% - 8%
American Amber Ale18%8% - 8%
Czech Pale Lager110%10% - 10%
Czech Premium Pale Lager15%5% - 5%
Ordinary Bitter110%10% - 10%
Best Bitter15%5% - 5%
Blonde Ale13%3% - 3%
Belgian Pale Ale120%20% - 20%
Altbier115%15% - 15%
Foreign Extra Stout18%8% - 8%
Cream Ale110%10% - 10%
Imperial Stout113%13% - 13%
American IPA12%2% - 2%
Dunkles Weissbier18%8% - 8%
Traditional Bock164%64% - 64%
Strong Scotch Ale125%25% - 25%
Old Ale18%8% - 8%
English Porter18%8% - 8%
Belgian Blond Ale144%44% - 44%
Saison16%6% - 6%
Dry Stout17%7% - 7%
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