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Bestmalz - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Schwarzbier444%44% - 44%
American Pale Ale49%9% - 10%
Cream Ale47%4% - 9%
American IPA48%3% - 17%
American Amber Ale35%4% - 8%
Weizenbock213%13% - 13%
International Pale Lager222%7% - 36%
English Porter18%8% - 8%
Saison18%8% - 8%
Munich Helles18%8% - 8%
Mixed-Style Beer123%23% - 23%
American Light Lager17%7% - 7%
Specialty IPA: New England IPA15%5% - 5%
Bohemian Pilsener18%8% - 8%
Imperial IPA119%19% - 19%
Rauchbier153%53% - 53%
K├Âlsch16%6% - 6%
English IPA15%5% - 5%
International Amber Lager112%12% - 12%
Saison12%2% - 2%
Dunkles Weissbier18%8% - 8%
Weissbier18%8% - 8%
Foreign Extra Stout17%7% - 7%
Imperial Stout113%13% - 13%
American Wheat Beer15%5% - 5%
American Stout16%6% - 6%
German Pils18%8% - 8%
Specialty IPA: White IPA13%3% - 3%
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