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Bestmalz - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA810%3% - 17%
American Pale Ale616%9% - 48%
Specialty IPA: New England IPA520%5% - 39%
Schwarzbier444%44% - 44%
American Amber Ale414%4% - 39%
No Profile Selected411%7% - 17%
English IPA48%5% - 10%
Cream Ale38%4% - 9%
Oktoberfest/Märzen330%27% - 36%
Saison34%2% - 7%
American Light Lager36%5% - 7%
Märzen341%36% - 44%
American Brown Ale26%3% - 9%
Imperial IPA222%19% - 25%
Weizenbock213%13% - 13%
Witbier218%18% - 18%
International Pale Lager222%7% - 36%
Dunkles Weissbier213%8% - 17%
Munich Helles214%8% - 21%
International Amber Lager221%12% - 30%
Czech Pale Lager210%10% - 10%
Blonde Ale18%8% - 8%
Weizen/Weissbier117%17% - 17%
German Pils15%5% - 5%
German Pilsner (Pils)124%24% - 24%
Specialty IPA: White IPA13%3% - 3%
Brown Porter113%13% - 13%
Spice, Herb, or Vegetable Beer13%3% - 3%
Czech Premium Pale Lager15%5% - 5%
Dry Stout17%7% - 7%
Bohemian Pilsener18%8% - 8%
Old Ale18%8% - 8%
Belgian Pale Ale120%20% - 20%
American Stout16%6% - 6%
Foreign Extra Stout18%8% - 8%
Imperial Stout113%13% - 13%
Kölsch16%6% - 6%
Strong Scotch Ale125%25% - 25%
American Wheat Beer15%5% - 5%
Ordinary Bitter110%10% - 10%
English Porter18%8% - 8%
Saison18%8% - 8%
Weissbier18%8% - 8%
American Lager113%13% - 13%
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