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Bestmalz - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale46%4% - 8%
Specialty IPA: New England IPA35%2% - 8%
American Amber Ale38%4% - 16%
Scottish Export38%2% - 14%
Bohemian Pilsener24%3% - 4%
No Profile Selected211%2% - 20%
American IPA22%2% - 2%
American IPA212%5% - 20%
Munich Helles22%1% - 2%
Weissbier23%2% - 5%
American Light Lager210%7% - 12%
Irish Red Ale218%17% - 20%
English IPA27%5% - 8%
Specialty IPA: Black IPA11%1% - 0%
Experimental Beer118%18% - 18%
Imperial Stout110%10% - 10%
Specialty IPA: Red IPA14%4% - 4%
Vienna Lager112%12% - 12%
Robust Porter12%2% - 2%
American Stout15%5% - 5%
Blonde Ale14%4% - 4%
Irish Red Ale16%6% - 6%
Irish Stout13%3% - 3%
Baltic Porter111%11% - 11%
Foreign Extra Stout17%7% - 7%
British Golden Ale15%5% - 5%
German Pilsner (Pils)13%3% - 3%
Czech Pale Lager11%1% - 1%
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