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Bestmalz - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1512%2% - 90%
American IPA98%2% - 25%
Specialty IPA: New England IPA64%1% - 8%
Specialty IPA: Black IPA52%1% - 3%
Extra Special/Strong Bitter (ESB)51%1% - 1%
Märzen55%2% - 10%
American Pale Ale56%3% - 8%
Irish Red Ale511%5% - 17%
American Amber Ale410%4% - 16%
American Amber Ale46%2% - 15%
Czech Pale Lager43%2% - 4%
California Common Beer45%5% - 5%
Vienna Lager36%2% - 12%
Weissbier33%2% - 5%
American Light Lager38%5% - 12%
British Golden Ale34%4% - 5%
Scottish Export38%6% - 11%
Specialty IPA: Red IPA34%3% - 4%
English IPA36%5% - 8%
Munich Helles31%1% - 2%
Bohemian Pilsener24%3% - 4%
Cream Ale251%2% - 100%
Saison214%13% - 15%
Czech Premium Pale Lager25%5% - 6%
Munich Helles21%1% - 1%
Robust Porter23%2% - 4%
German Pilsner (Pils)23%2% - 3%
Maibock/Helles Bock22%2% - 3%
Irish Stout26%3% - 10%
Czech Amber Lager25%3% - 6%
Russian Imperial Stout23%1% - 5%
American IPA22%2% - 2%
Witbier215%5% - 25%
Imperial Stout210%9% - 10%
Belgian Dubbel18%8% - 8%
Brown Porter18%8% - 8%
Spice, Herb, or Vegetable Beer15%5% - 5%
International Amber Lager119%19% - 19%
Southern English Brown118%18% - 18%
Sweet Stout14%4% - 4%
American Pale Ale14%4% - 4%
Autumn Seasonal Beer110%10% - 10%
Helles Bock13%3% - 3%
Blonde Ale11%1% - 1%
Munich Dunkel123%23% - 23%
Vienna Lager111%11% - 11%
Fruit Beer19%9% - 9%
Traditional Bock13%3% - 3%
Double IPA121%21% - 21%
Altbier112%12% - 12%
Kölsch13%3% - 3%
Scottish Light15%5% - 5%
Wheatwine18%8% - 8%
American Brown Ale19%9% - 9%
German Pils11%1% - 1%
Oktoberfest/Märzen16%6% - 6%
Belgian Tripel113%13% - 13%
British Strong Ale13%3% - 3%
Belgian Dubbel17%7% - 7%
Foreign Extra Stout18%8% - 8%
Irish Extra Stout12%2% - 2%
Flanders Red Ale15%5% - 5%
Experimental Beer118%18% - 18%
Belgian Blond Ale12%2% - 2%
Scottish Heavy15%5% - 5%
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