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Bestmalz - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)51%1% - 1%
No Profile Selected524%2% - 90%
American Light Lager49%5% - 12%
Specialty IPA: New England IPA44%2% - 8%
American Pale Ale46%4% - 8%
American IPA310%5% - 20%
American Amber Ale38%4% - 16%
British Golden Ale34%4% - 5%
Irish Red Ale314%5% - 20%
Specialty IPA: Black IPA32%1% - 3%
Weissbier33%2% - 5%
Bohemian Pilsener24%3% - 4%
Double IPA216%8% - 23%
German Pilsner (Pils)23%2% - 3%
Scottish Export29%6% - 11%
Czech Pale Lager21%1% - 2%
Irish Stout26%3% - 10%
English IPA27%5% - 8%
Witbier215%5% - 25%
American IPA22%2% - 2%
California Common Beer25%5% - 5%
Munich Helles22%1% - 2%
Imperial Stout210%9% - 10%
Specialty IPA: Red IPA14%4% - 4%
Vienna Lager112%12% - 12%
Robust Porter12%2% - 2%
American Amber Ale115%15% - 15%
Baltic Porter111%11% - 11%
Blonde Ale11%1% - 1%
German Pils11%1% - 1%
Irish Red Ale16%6% - 6%
K├Âlsch13%3% - 3%
Scottish Light18%8% - 8%
Foreign Extra Stout18%8% - 8%
Belgian Tripel113%13% - 13%
British Strong Ale13%3% - 3%
Specialty Fruit Beer110%10% - 10%
Experimental Beer118%18% - 18%
Munich Dunkel122%22% - 22%
Czech Premium Pale Lager16%6% - 6%
Southern English Brown118%18% - 18%
Saison113%13% - 13%
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