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Bestmalz - Caramunich I


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale46%4% - 12%
American IPA49%2% - 17%
No Profile Selected25%3% - 7%
Belgian Dubbel18%8% - 8%
Belgian Pale Ale112%12% - 12%
Irish Stout110%10% - 10%
Schwarzbier18%8% - 8%
American Amber Ale116%16% - 16%
Irish Red Ale1100%100% - 100%
Imperial IPA15%5% - 5%
American Amber Ale17%7% - 7%
English Barleywine12%2% - 2%
Specialty IPA: New England IPA113%13% - 13%
Czech Pale Lager113%13% - 13%
American Brown Ale14%4% - 4%
Standard/Ordinary Bitter17%7% - 7%
Festbier15%5% - 5%
American Porter17%7% - 7%
Brown Porter111%11% - 11%
Belgian Dark Strong Ale18%8% - 8%
Mixed-Style Beer124%24% - 24%
Altbier115%15% - 15%
English IPA111%11% - 11%
Saison11%1% - 1%
American Lager17%7% - 7%
Munich Dunkel113%13% - 13%
Märzen118%18% - 18%
Czech Premium Pale Lager14%4% - 4%
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