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Bestmalz - Black


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager25%3% - 6%
Dry Stout213%13% - 13%
Brown Porter22%2% - 3%
Dark Mild12%2% - 2%
Foreign Extra Stout15%5% - 5%
Imperial Stout15%5% - 5%
Mixed-Style Beer112%12% - 12%
English Porter16%6% - 6%
Russian Imperial Stout111%11% - 11%
Robust Porter14%4% - 4%
American Porter15%5% - 5%
Irish Red Ale11%1% - 1%
Strong Scotch Ale11%1% - 1%
American IPA11%1% - 0%
English Barleywine11%1% - 1%
Oatmeal Stout14%4% - 4%
Specialty Smoked Beer11%1% - 1%
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