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Belgian - Unmalted Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier31531%4% - 64%
Witbier26331%3% - 74%
American IPA1219%1% - 44%
Saison12012%1% - 64%
American Light Lager9819%2% - 100%
Saison8313%2% - 49%
Specialty IPA: White IPA8119%2% - 50%
American IPA7713%1% - 50%
No Profile Selected6414%2% - 81%
Lambic6127%2% - 50%
Specialty IPA: New England IPA5710%2% - 43%
American Wheat or Rye Beer5711%1% - 43%
Weizen/Weissbier5623%3% - 91%
Weissbier5424%2% - 63%
Straight (Unblended) Lambic5028%5% - 67%
American Wheat Beer4815%2% - 45%
Mixed-Fermentation Sour Beer4715%3% - 50%
American Pale Ale3910%1% - 33%
Belgian Specialty Ale3717%2% - 50%
Fruit Beer3217%4% - 47%
California Common Beer2826%4% - 56%
Experimental Beer2517%1% - 53%
Specialty Beer2414%2% - 48%
Flanders Red Ale2414%4% - 30%
Fruit Lambic2328%10% - 44%
Berliner Weisse2118%1% - 50%
Fruit Lambic1914%6% - 38%
Double IPA1912%3% - 21%
Wild Specialty Beer1817%8% - 29%
Belgian Blond Ale1811%2% - 50%
Flanders Red Ale1811%2% - 19%
American Pale Ale189%2% - 30%
Belgian Blond Ale1715%3% - 36%
Berliner Weisse1719%3% - 50%
Belgian Dark Strong Ale157%2% - 12%
Blonde Ale1518%9% - 25%
Dunkelweizen1416%2% - 67%
Belgian Pale Ale1416%2% - 38%
Belgian Tripel148%4% - 24%
Brett Beer1417%7% - 31%
Belgian Dubbel117%2% - 23%
Gueuze1130%2% - 89%
Oud Bruin116%2% - 11%
Mixed-Style Beer1010%4% - 21%
Blonde Ale1011%3% - 27%
Belgian Pale Ale1015%5% - 33%
Bière de Garde911%5% - 20%
Imperial IPA814%3% - 22%
Robust Porter85%1% - 8%
Gueuze826%4% - 49%
Holiday/Winter Special Spiced Beer813%7% - 19%
Gose717%7% - 31%
Weizenbock728%5% - 60%
Belgian Tripel76%3% - 7%
Premium American Lager710%9% - 10%
Wheatwine633%6% - 82%
English Barleywine616%16% - 18%
Bière de Garde615%7% - 25%
Spice, Herb, or Vegetable Beer627%12% - 40%
Specialty IPA: Belgian IPA511%6% - 15%
Braggot517%12% - 25%
Flanders Brown Ale/Oud Bruin59%2% - 21%
Belgian Dubbel518%1% - 58%
Belgian Dark Strong Ale514%4% - 38%
American Brown Ale45%2% - 11%
Clone Beer413%3% - 23%
American Stout47%2% - 11%
Trappist Single411%2% - 19%
Kölsch46%3% - 11%
American Brown Ale430%25% - 34%
Russian Imperial Stout37%2% - 13%
American Stout35%1% - 8%
Oktoberfest/Märzen37%6% - 7%
American Amber Ale37%3% - 10%
English IPA39%6% - 14%
British Golden Ale314%1% - 36%
Brown Porter37%4% - 10%
Kölsch39%4% - 11%
Belgian Golden Strong Ale315%6% - 24%
Specialty IPA: Black IPA33%2% - 5%
Wood-Aged Beer33%3% - 3%
Specialty IPA: Red IPA25%5% - 5%
American Barleywine232%32% - 32%
English Barleywine210%4% - 16%
American Porter24%3% - 4%
Irish Red Ale26%2% - 10%
Dunkles Weissbier222%11% - 33%
Strong Scotch Ale213%11% - 16%
Baltic Porter221%11% - 30%
Specialty Fruit Beer24%3% - 6%
Spice, Herb, or Vegetable Beer220%20% - 20%
Northern English Brown28%8% - 8%
Baltic Porter214%14% - 14%
Standard American Lager23%3% - 3%
Extra Special/Strong Bitter (ESB)213%6% - 21%
Ordinary Bitter231%31% - 31%
Classic American Pilsner216%8% - 24%
Weizenbock226%13% - 39%
Irish Stout27%7% - 7%
Scottish Export 80/-28%8% - 8%
American Amber Ale220%20% - 21%
Oatmeal Stout210%6% - 15%
German Pilsner (Pils)211%6% - 15%
Cream Ale24%3% - 4%
Strong Bitter23%2% - 3%
Winter Seasonal Beer219%19% - 20%
Specialty IPA: Rye IPA26%5% - 7%
Irish Red Ale227%4% - 50%
British Brown Ale29%6% - 12%
Belgian Golden Strong Ale213%4% - 22%
Mild25%5% - 5%
Imperial Stout24%1% - 7%
Czech Premium Pale Lager113%13% - 13%
British Strong Ale17%7% - 7%
Old Ale13%3% - 3%
Vienna Lager160%60% - 60%
Schwarzbier15%5% - 5%
Old Ale12%2% - 2%
Irish Extra Stout17%7% - 7%
Best Bitter111%11% - 11%
Specialty IPA: Brown IPA17%7% - 7%
Dry Stout132%32% - 32%
Scottish Light 60/-15%5% - 5%
Munich Helles112%12% - 12%
American Lager16%6% - 6%
German Leichtbier118%18% - 18%
Sweet Stout110%10% - 10%
Alternative Grain Beer121%21% - 21%
Märzen120%20% - 20%
International Pale Lager12%2% - 2%
Autumn Seasonal Beer126%26% - 26%
Wood-Aged Beer111%11% - 11%
Oatmeal Stout13%3% - 3%
Kellerbier: Pale Kellerbier18%8% - 8%
Czech Dark Lager142%42% - 42%
English IPA11%1% - 1%
Common Cider13%3% - 3%
Dry Mead148%48% - 48%
German Pils12%2% - 2%
Vienna Lager12%2% - 2%
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