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Belgian - Unmalted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier43631%1% - 66%
Witbier29231%3% - 74%
No Profile Selected19116%1% - 100%
American IPA18910%1% - 44%
Saison15914%1% - 64%
Saison13312%2% - 49%
American Light Lager13219%2% - 100%
Specialty IPA: New England IPA13010%1% - 41%
Specialty IPA: White IPA11520%2% - 50%
American IPA9112%1% - 50%
Lambic8727%2% - 50%
Weissbier8223%2% - 63%
American Pale Ale739%1% - 43%
Mixed-Fermentation Sour Beer7016%2% - 50%
Weizen/Weissbier6023%3% - 91%
American Wheat Beer6017%2% - 50%
American Wheat or Rye Beer5811%1% - 43%
Straight (Unblended) Lambic5428%2% - 67%
Belgian Specialty Ale4117%2% - 50%
Experimental Beer3717%1% - 53%
Fruit Beer3417%4% - 47%
Double IPA3311%3% - 21%
Berliner Weisse3118%3% - 50%
Blonde Ale3116%2% - 50%
Flanders Red Ale2914%4% - 30%
California Common Beer2826%4% - 56%
Fruit Lambic2827%8% - 44%
Fruit Lambic2715%6% - 50%
Berliner Weisse2621%1% - 51%
Wild Specialty Beer2516%5% - 30%
Specialty Beer2414%2% - 48%
Belgian Blond Ale2310%1% - 50%
American Pale Ale227%2% - 30%
Flanders Red Ale2111%2% - 19%
Belgian Pale Ale2017%1% - 67%
Belgian Blond Ale1914%3% - 36%
Brett Beer1818%5% - 38%
Belgian Dark Strong Ale177%2% - 14%
Dunkelweizen1617%2% - 67%
Belgian Tripel168%4% - 24%
Belgian Pale Ale1516%2% - 38%
Gose1325%7% - 48%
Oud Bruin125%2% - 11%
Belgian Tripel127%3% - 19%
Belgian Dubbel127%2% - 23%
Bière de Garde1213%4% - 25%
Imperial IPA1215%3% - 36%
Gueuze1130%2% - 89%
Flanders Brown Ale/Oud Bruin1111%2% - 21%
Blonde Ale1112%3% - 27%
Wheatwine1029%5% - 82%
Mixed-Style Beer109%1% - 21%
Gueuze1028%4% - 49%
Robust Porter104%1% - 8%
Bière de Garde1010%5% - 20%
Spice, Herb, or Vegetable Beer922%5% - 40%
Weizenbock928%5% - 60%
American Brown Ale917%6% - 34%
Winter Seasonal Beer815%6% - 20%
Specialty IPA: Belgian IPA811%6% - 15%
Holiday/Winter Special Spiced Beer813%7% - 19%
Specialty Fruit Beer88%3% - 10%
Dunkles Weissbier716%9% - 33%
Belgian Golden Strong Ale712%6% - 24%
Premium American Lager710%9% - 10%
Belgian Dubbel616%1% - 58%
English IPA69%6% - 14%
Oatmeal Stout66%4% - 15%
Belgian Dark Strong Ale613%4% - 38%
English Barleywine616%16% - 18%
Braggot517%12% - 25%
Clone Beer511%3% - 23%
Imperial Stout511%1% - 29%
British Golden Ale512%1% - 36%
Spice, Herb, or Vegetable Beer529%8% - 54%
American Brown Ale45%2% - 11%
Kölsch46%3% - 11%
Trappist Single411%2% - 19%
Russian Imperial Stout45%1% - 13%
American Stout47%1% - 14%
Dry Stout413%6% - 32%
Specialty IPA: Black IPA44%2% - 5%
Specialty IPA: Red IPA48%5% - 15%
Brown Porter46%3% - 10%
Oktoberfest/Märzen37%6% - 7%
Belgian Golden Strong Ale314%4% - 22%
Kölsch37%4% - 11%
Irish Stout37%7% - 8%
American Lager35%3% - 6%
California Common37%5% - 10%
American Stout38%2% - 11%
Baltic Porter313%12% - 14%
Strong Bitter33%2% - 5%
Weizenbock319%6% - 39%
International Pale Lager36%2% - 8%
Wood-Aged Beer33%3% - 3%
Specialty IPA: Rye IPA35%4% - 7%
Irish Red Ale36%2% - 8%
British Brown Ale39%6% - 12%
American Amber Ale37%3% - 10%
Northern English Brown28%8% - 8%
Standard American Lager23%3% - 3%
Extra Special/Strong Bitter (ESB)213%6% - 21%
Ordinary Bitter231%31% - 31%
Foreign Extra Stout25%2% - 7%
Scottish Export 80/-28%8% - 8%
American Amber Ale220%20% - 21%
Märzen212%4% - 20%
Oatmeal Stout24%3% - 5%
German Pilsner (Pils)211%6% - 15%
Mild25%5% - 5%
Sweet Stout29%7% - 10%
American Barleywine232%32% - 32%
Cream Ale247%33% - 60%
Classic American Pilsner216%8% - 24%
Irish Red Ale227%4% - 50%
English Barleywine210%4% - 16%
Best Bitter28%5% - 11%
American Porter24%3% - 4%
Czech Premium Pale Lager210%7% - 13%
Munich Helles27%2% - 12%
Strong Scotch Ale212%11% - 13%
Baltic Porter221%11% - 30%
Scottish Light 60/-15%5% - 5%
Old Ale12%2% - 2%
American Strong Ale17%7% - 7%
Wood-Aged Beer111%11% - 11%
Alternative Sugar Beer152%52% - 52%
Kellerbier: Pale Kellerbier18%8% - 8%
English IPA11%1% - 1%
Common Cider13%3% - 3%
Sahti117%17% - 17%
German Pils12%2% - 2%
Autumn Seasonal Beer126%26% - 26%
Vienna Lager12%2% - 2%
Alternative Grain Beer121%21% - 21%
Czech Dark Lager142%42% - 42%
British Strong Ale17%7% - 7%
Old Ale13%3% - 3%
Dry Mead148%48% - 48%
Schwarzbier15%5% - 5%
Specialty IPA: Brown IPA17%7% - 7%
Specialty Wood-Aged Beer111%11% - 11%
Bohemian Pilsener18%8% - 8%
Vienna Lager160%60% - 60%
Irish Extra Stout17%7% - 7%
German Leichtbier118%18% - 18%
Cream Ale13%3% - 3%
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