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Belgian - Unmalted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier38032%4% - 66%
Witbier28131%3% - 74%
American IPA1539%1% - 44%
Saison13313%1% - 64%
American Light Lager12920%2% - 100%
No Profile Selected11014%2% - 81%
Saison10512%2% - 49%
Specialty IPA: White IPA10020%2% - 50%
Specialty IPA: New England IPA919%1% - 41%
American IPA8213%1% - 50%
Lambic7527%2% - 50%
Weissbier6824%2% - 63%
American Wheat or Rye Beer5711%1% - 43%
Weizen/Weissbier5722%3% - 91%
American Wheat Beer5617%2% - 45%
Mixed-Fermentation Sour Beer5516%2% - 50%
American Pale Ale5110%1% - 33%
Straight (Unblended) Lambic5029%5% - 67%
Belgian Specialty Ale4116%2% - 50%
Fruit Beer3416%4% - 47%
Experimental Beer3118%1% - 53%
California Common Beer2826%4% - 56%
Berliner Weisse2717%3% - 50%
Flanders Red Ale2614%4% - 30%
Double IPA2511%3% - 21%
Fruit Lambic2514%6% - 40%
Fruit Lambic2527%10% - 44%
Specialty Beer2414%2% - 48%
Berliner Weisse2220%1% - 51%
Wild Specialty Beer2116%6% - 30%
Belgian Blond Ale1911%2% - 50%
Flanders Red Ale1911%2% - 19%
Blonde Ale1916%3% - 29%
Belgian Dark Strong Ale177%2% - 14%
Belgian Blond Ale1715%3% - 36%
American Pale Ale168%2% - 30%
Brett Beer1617%7% - 34%
Belgian Tripel158%4% - 24%
Dunkelweizen1417%2% - 67%
Belgian Pale Ale1416%2% - 38%
Belgian Pale Ale1321%5% - 67%
Belgian Dubbel127%2% - 23%
Gueuze1130%2% - 89%
Oud Bruin116%2% - 11%
Gose1125%7% - 48%
Bière de Garde1113%4% - 27%
Robust Porter104%1% - 8%
Blonde Ale1011%3% - 27%
Gueuze927%4% - 49%
Bière de Garde911%5% - 20%
Holiday/Winter Special Spiced Beer913%7% - 19%
Imperial IPA916%3% - 36%
Wheatwine932%5% - 82%
Mixed-Style Beer910%4% - 21%
Specialty IPA: Belgian IPA810%6% - 15%
Flanders Brown Ale/Oud Bruin79%2% - 21%
Belgian Tripel76%3% - 7%
Premium American Lager710%9% - 10%
Weizenbock728%5% - 60%
Belgian Dubbel715%1% - 58%
Spice, Herb, or Vegetable Beer627%12% - 40%
English Barleywine616%16% - 18%
English IPA69%6% - 14%
Belgian Golden Strong Ale513%6% - 24%
Braggot517%12% - 25%
Belgian Dark Strong Ale514%4% - 38%
American Brown Ale526%11% - 34%
Oatmeal Stout47%4% - 15%
American Brown Ale45%2% - 11%
Kölsch46%3% - 11%
Trappist Single411%2% - 19%
Clone Beer413%3% - 23%
Dunkles Weissbier420%9% - 33%
British Golden Ale419%1% - 36%
American Stout38%2% - 11%
Wood-Aged Beer33%3% - 3%
American Stout35%1% - 8%
Imperial Stout38%1% - 17%
Dry Stout315%6% - 32%
Russian Imperial Stout37%2% - 13%
Specialty IPA: Black IPA33%2% - 5%
Oktoberfest/Märzen37%6% - 7%
Specialty IPA: Red IPA38%5% - 15%
American Amber Ale37%3% - 10%
Specialty Fruit Beer36%3% - 9%
Spice, Herb, or Vegetable Beer331%20% - 54%
Baltic Porter313%12% - 14%
Belgian Golden Strong Ale314%4% - 22%
Kölsch37%4% - 11%
Weizenbock319%6% - 39%
American Amber Ale220%20% - 21%
Strong Bitter23%2% - 3%
Mild25%5% - 5%
Winter Seasonal Beer219%19% - 20%
American Barleywine232%32% - 32%
Specialty IPA: Rye IPA26%5% - 7%
Irish Red Ale227%4% - 50%
German Pilsner (Pils)211%6% - 15%
English Barleywine210%4% - 16%
British Brown Ale29%6% - 12%
Sweet Stout29%7% - 10%
Czech Premium Pale Lager210%7% - 13%
Classic American Pilsner216%8% - 24%
Cream Ale232%4% - 60%
Baltic Porter221%11% - 30%
American Porter24%3% - 4%
Brown Porter28%7% - 10%
Northern English Brown28%8% - 8%
Extra Special/Strong Bitter (ESB)213%6% - 21%
Strong Scotch Ale212%11% - 13%
American Lager25%3% - 6%
Irish Red Ale25%2% - 8%
Standard American Lager23%3% - 3%
Märzen212%4% - 20%
Ordinary Bitter231%31% - 31%
Irish Stout27%7% - 7%
Scottish Export 80/-28%7% - 8%
Old Ale12%2% - 2%
International Pale Lager12%2% - 2%
Common Cider13%3% - 3%
Specialty Wood-Aged Beer111%11% - 11%
German Pils12%2% - 2%
Autumn Seasonal Beer126%26% - 26%
Wood-Aged Beer111%11% - 11%
Oatmeal Stout13%3% - 3%
Kellerbier: Pale Kellerbier18%8% - 8%
Czech Dark Lager142%42% - 42%
Munich Dunkel12%2% - 2%
English IPA11%1% - 1%
Cream Ale13%3% - 3%
Vienna Lager12%2% - 2%
British Strong Ale17%7% - 7%
Old Ale13%3% - 3%
California Common15%5% - 5%
Vienna Lager160%60% - 60%
Dry Mead148%48% - 48%
Schwarzbier15%5% - 5%
Irish Extra Stout17%7% - 7%
Best Bitter111%11% - 11%
Specialty IPA: Brown IPA17%7% - 7%
Alternative Grain Beer121%21% - 21%
Munich Helles112%12% - 12%
Sahti117%17% - 17%
German Leichtbier118%18% - 18%
American Strong Ale18%8% - 8%
Scottish Light 60/-15%5% - 5%
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