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Belgian - Unmalted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier35732%4% - 64%
Witbier27231%3% - 74%
American IPA1409%1% - 44%
Saison12712%1% - 64%
American Light Lager11819%2% - 100%
Saison9612%2% - 49%
Specialty IPA: White IPA8919%2% - 50%
No Profile Selected8214%2% - 81%
Specialty IPA: New England IPA8210%1% - 41%
American IPA7913%1% - 50%
Lambic6727%2% - 50%
Weissbier5925%2% - 63%
Weizen/Weissbier5923%3% - 91%
American Wheat or Rye Beer5711%1% - 43%
American Wheat Beer5115%2% - 45%
Straight (Unblended) Lambic4928%5% - 67%
Mixed-Fermentation Sour Beer4816%2% - 50%
American Pale Ale4610%1% - 33%
Belgian Specialty Ale4116%2% - 50%
Fruit Beer3317%4% - 47%
California Common Beer2826%4% - 56%
Experimental Beer2817%1% - 53%
Specialty Beer2414%2% - 48%
Flanders Red Ale2414%4% - 30%
Fruit Lambic2428%10% - 44%
Berliner Weisse2220%1% - 51%
Fruit Lambic2114%6% - 38%
Double IPA2012%3% - 21%
Wild Specialty Beer2016%6% - 29%
Belgian Blond Ale1911%2% - 50%
Belgian Blond Ale1815%3% - 36%
Flanders Red Ale1811%2% - 19%
Berliner Weisse1820%3% - 50%
American Pale Ale189%2% - 30%
Belgian Dark Strong Ale167%2% - 12%
Blonde Ale1617%3% - 25%
Brett Beer1519%7% - 34%
Dunkelweizen1416%2% - 67%
Belgian Pale Ale1416%2% - 38%
Belgian Tripel148%4% - 24%
Belgian Dubbel127%2% - 23%
Belgian Pale Ale1221%5% - 67%
Oud Bruin116%2% - 11%
Gueuze1130%2% - 89%
Bière de Garde1014%4% - 25%
Blonde Ale1011%3% - 27%
Mixed-Style Beer1010%4% - 21%
Bière de Garde911%5% - 20%
Imperial IPA916%3% - 36%
Gueuze826%4% - 49%
Gose821%7% - 44%
Robust Porter85%1% - 8%
Holiday/Winter Special Spiced Beer813%7% - 19%
Belgian Tripel76%3% - 7%
Belgian Dubbel715%1% - 58%
Wheatwine735%6% - 82%
Weizenbock728%5% - 60%
Premium American Lager710%9% - 10%
English Barleywine616%16% - 18%
English IPA69%6% - 14%
Spice, Herb, or Vegetable Beer627%12% - 40%
Braggot517%12% - 25%
Flanders Brown Ale/Oud Bruin59%2% - 21%
Specialty IPA: Belgian IPA511%6% - 15%
Belgian Golden Strong Ale513%6% - 24%
Clone Beer513%3% - 23%
Belgian Dark Strong Ale514%4% - 38%
American Brown Ale45%2% - 11%
American Stout47%2% - 11%
Oatmeal Stout47%4% - 15%
Trappist Single411%2% - 19%
Kölsch46%3% - 11%
American Brown Ale430%25% - 34%
Russian Imperial Stout37%2% - 13%
Wood-Aged Beer33%3% - 3%
Oktoberfest/Märzen37%6% - 7%
Dunkles Weissbier318%9% - 33%
British Golden Ale314%1% - 36%
American Stout35%1% - 8%
Specialty IPA: Black IPA33%2% - 5%
Baltic Porter313%12% - 14%
American Amber Ale37%3% - 10%
Brown Porter37%4% - 10%
Imperial Stout38%1% - 17%
Czech Premium Pale Lager210%7% - 13%
Irish Red Ale227%4% - 50%
German Pilsner (Pils)211%6% - 15%
Strong Bitter23%2% - 3%
Mild25%5% - 5%
American Porter24%3% - 4%
Specialty IPA: Red IPA25%5% - 5%
American Barleywine232%32% - 32%
Strong Scotch Ale213%11% - 16%
Specialty Fruit Beer24%3% - 6%
Spice, Herb, or Vegetable Beer220%20% - 20%
Irish Red Ale25%2% - 8%
Märzen212%4% - 20%
Ordinary Bitter231%31% - 31%
Classic American Pilsner216%8% - 24%
Irish Stout27%7% - 7%
Scottish Export 80/-28%8% - 8%
Baltic Porter221%11% - 30%
Northern English Brown28%8% - 8%
Extra Special/Strong Bitter (ESB)213%6% - 21%
Kölsch27%4% - 11%
Winter Seasonal Beer219%19% - 20%
American Amber Ale220%20% - 21%
Specialty IPA: Rye IPA26%5% - 7%
English Barleywine210%4% - 16%
Standard American Lager23%3% - 3%
British Brown Ale29%6% - 12%
Belgian Golden Strong Ale213%4% - 22%
Weizenbock226%13% - 39%
British Strong Ale17%7% - 7%
Common Cider13%3% - 3%
Old Ale13%3% - 3%
California Common15%5% - 5%
Cream Ale14%4% - 4%
Old Ale12%2% - 2%
Irish Extra Stout17%7% - 7%
Alternative Grain Beer121%21% - 21%
Dry Stout132%32% - 32%
Munich Helles112%12% - 12%
Vienna Lager160%60% - 60%
Dry Mead148%48% - 48%
American Lager16%6% - 6%
Best Bitter111%11% - 11%
Sweet Stout110%10% - 10%
Specialty IPA: Brown IPA17%7% - 7%
Scottish Light 60/-15%5% - 5%
Schwarzbier15%5% - 5%
International Pale Lager12%2% - 2%
German Leichtbier118%18% - 18%
Specialty Wood-Aged Beer111%11% - 11%
German Pils12%2% - 2%
Autumn Seasonal Beer126%26% - 26%
Oatmeal Stout13%3% - 3%
Kellerbier: Pale Kellerbier18%8% - 8%
Czech Dark Lager142%42% - 42%
English IPA11%1% - 1%
Cream Ale13%3% - 3%
Wood-Aged Beer111%11% - 11%
Vienna Lager12%2% - 2%
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