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Belgian - Unmalted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier40532%1% - 66%
Witbier27931%3% - 74%
American IPA1669%1% - 44%
Saison14813%1% - 64%
No Profile Selected14715%1% - 81%
American Light Lager13019%2% - 100%
Saison11113%2% - 49%
Specialty IPA: New England IPA10910%1% - 41%
Specialty IPA: White IPA10820%2% - 50%
American IPA8412%1% - 50%
Lambic8127%2% - 50%
Weissbier7424%2% - 63%
Mixed-Fermentation Sour Beer6616%2% - 50%
Weizen/Weissbier5922%3% - 91%
American Wheat or Rye Beer5811%1% - 43%
American Wheat Beer5717%2% - 45%
American Pale Ale549%1% - 33%
Straight (Unblended) Lambic5327%2% - 67%
Belgian Specialty Ale4117%2% - 50%
Fruit Beer3516%4% - 47%
Experimental Beer3317%1% - 53%
Double IPA3110%3% - 21%
Berliner Weisse2817%3% - 50%
California Common Beer2826%4% - 56%
Flanders Red Ale2714%4% - 30%
Fruit Lambic2629%10% - 44%
Specialty Beer2414%2% - 48%
Blonde Ale2419%3% - 50%
Fruit Lambic2414%6% - 40%
Wild Specialty Beer2316%6% - 30%
Berliner Weisse2220%1% - 51%
Belgian Blond Ale2210%1% - 50%
Flanders Red Ale2011%2% - 19%
American Pale Ale187%2% - 30%
Belgian Pale Ale1818%3% - 67%
Belgian Blond Ale1814%3% - 36%
Brett Beer1818%7% - 38%
Belgian Dark Strong Ale177%2% - 14%
Belgian Pale Ale1516%2% - 38%
Dunkelweizen1417%2% - 67%
Belgian Tripel148%4% - 24%
Gose1325%7% - 48%
Oud Bruin125%2% - 11%
Imperial IPA1215%3% - 36%
Gueuze1130%2% - 89%
Belgian Dubbel117%2% - 23%
Wheatwine1029%5% - 82%
Robust Porter104%1% - 8%
Belgian Tripel106%3% - 9%
Blonde Ale1011%3% - 27%
Bière de Garde1013%4% - 25%
Mixed-Style Beer910%4% - 21%
Gueuze927%4% - 49%
Bière de Garde911%5% - 20%
Holiday/Winter Special Spiced Beer913%7% - 19%
Spice, Herb, or Vegetable Beer822%5% - 40%
Winter Seasonal Beer815%6% - 20%
Specialty IPA: Belgian IPA810%6% - 15%
Flanders Brown Ale/Oud Bruin79%2% - 21%
Premium American Lager710%9% - 10%
Weizenbock728%5% - 60%
Belgian Dubbel616%1% - 58%
English Barleywine616%16% - 18%
English IPA69%6% - 14%
American Brown Ale526%11% - 34%
Braggot517%12% - 25%
Belgian Golden Strong Ale513%6% - 24%
Belgian Dark Strong Ale514%4% - 38%
American Stout56%1% - 8%
Clone Beer511%3% - 23%
Dunkles Weissbier519%9% - 33%
British Golden Ale512%1% - 36%
Spice, Herb, or Vegetable Beer434%20% - 54%
American Brown Ale45%2% - 11%
Oatmeal Stout47%4% - 15%
Kölsch46%3% - 11%
Imperial Stout47%1% - 17%
Trappist Single411%2% - 19%
Russian Imperial Stout45%1% - 13%
American Lager35%3% - 6%
Specialty Fruit Beer36%3% - 9%
Baltic Porter313%12% - 14%
Kölsch37%4% - 11%
Weizenbock319%6% - 39%
American Stout38%2% - 11%
Strong Bitter33%2% - 5%
Dry Stout315%6% - 32%
Wood-Aged Beer33%3% - 3%
British Brown Ale39%6% - 12%
American Porter317%3% - 43%
Brown Porter37%6% - 10%
Specialty IPA: Black IPA33%2% - 5%
Oktoberfest/Märzen37%6% - 7%
Specialty IPA: Red IPA38%5% - 15%
Belgian Golden Strong Ale314%4% - 22%
American Amber Ale37%3% - 10%
Standard American Lager23%3% - 3%
Märzen212%4% - 20%
Ordinary Bitter231%31% - 31%
Irish Stout27%7% - 7%
International Pale Lager25%2% - 8%
American Amber Ale220%20% - 21%
Irish Red Ale227%4% - 50%
Mild25%5% - 5%
Sweet Stout29%7% - 10%
American Barleywine232%32% - 32%
Specialty IPA: Rye IPA26%5% - 7%
California Common25%5% - 5%
Classic American Pilsner216%8% - 24%
German Pilsner (Pils)211%6% - 15%
English Barleywine210%4% - 16%
Northern English Brown28%8% - 8%
Czech Premium Pale Lager210%7% - 13%
Strong Scotch Ale212%11% - 13%
Baltic Porter221%11% - 30%
Best Bitter28%5% - 11%
Irish Red Ale25%2% - 8%
Extra Special/Strong Bitter (ESB)213%6% - 21%
Munich Helles27%2% - 12%
Cream Ale247%33% - 60%
Scottish Export 80/-28%8% - 8%
German Leichtbier118%18% - 18%
Specialty Wood-Aged Beer111%11% - 11%
Scottish Light 60/-15%5% - 5%
Bohemian Pilsener18%8% - 8%
Kellerbier: Pale Kellerbier18%8% - 8%
Old Ale12%2% - 2%
Common Cider13%3% - 3%
Cream Ale13%3% - 3%
German Pils12%2% - 2%
Autumn Seasonal Beer126%26% - 26%
Wood-Aged Beer111%11% - 11%
Oatmeal Stout13%3% - 3%
Czech Dark Lager142%42% - 42%
Munich Dunkel12%2% - 2%
English IPA11%1% - 1%
Vienna Lager160%60% - 60%
Vienna Lager12%2% - 2%
Alternative Grain Beer121%21% - 21%
British Strong Ale17%7% - 7%
Old Ale13%3% - 3%
Sahti117%17% - 17%
Altbier15%5% - 5%
Dry Mead148%48% - 48%
Schwarzbier15%5% - 5%
Irish Extra Stout17%7% - 7%
Specialty IPA: Brown IPA17%7% - 7%
American Strong Ale17%7% - 7%
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