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Belgian - Unmalted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier39332%1% - 66%
Witbier27931%3% - 74%
American IPA1599%1% - 44%
Saison13813%1% - 64%
No Profile Selected12915%2% - 81%
American Light Lager12920%2% - 100%
Saison10713%2% - 49%
Specialty IPA: White IPA10320%2% - 50%
Specialty IPA: New England IPA10010%1% - 41%
American IPA8213%1% - 50%
Lambic7727%2% - 50%
Weissbier6925%2% - 63%
Mixed-Fermentation Sour Beer5716%2% - 50%
American Wheat Beer5717%2% - 45%
American Wheat or Rye Beer5711%1% - 43%
Weizen/Weissbier5722%3% - 91%
Straight (Unblended) Lambic5128%5% - 67%
American Pale Ale5010%1% - 33%
Belgian Specialty Ale4017%2% - 50%
Fruit Beer3416%4% - 47%
Experimental Beer3317%1% - 53%
California Common Beer2826%4% - 56%
Berliner Weisse2817%3% - 50%
Flanders Red Ale2714%4% - 30%
Double IPA2611%3% - 21%
Fruit Lambic2527%10% - 44%
Specialty Beer2414%2% - 48%
Fruit Lambic2414%6% - 40%
Berliner Weisse2320%1% - 51%
Wild Specialty Beer2216%6% - 30%
Blonde Ale2018%3% - 42%
Belgian Blond Ale1911%2% - 50%
Flanders Red Ale1911%2% - 19%
American Pale Ale187%2% - 30%
Belgian Dark Strong Ale177%2% - 14%
Belgian Blond Ale1715%3% - 36%
Brett Beer1717%7% - 34%
Belgian Pale Ale1619%3% - 67%
Belgian Tripel158%4% - 24%
Belgian Pale Ale1416%2% - 38%
Dunkelweizen1317%2% - 67%
Gose1325%7% - 48%
Belgian Dubbel127%2% - 23%
Gueuze1130%2% - 89%
Oud Bruin116%2% - 11%
Bière de Garde1114%4% - 27%
Robust Porter104%1% - 8%
Blonde Ale1011%3% - 27%
Imperial IPA1016%3% - 36%
Gueuze927%4% - 49%
Bière de Garde911%5% - 20%
Holiday/Winter Special Spiced Beer913%7% - 19%
Wheatwine932%5% - 82%
Mixed-Style Beer910%4% - 21%
Belgian Tripel86%3% - 9%
Specialty IPA: Belgian IPA810%6% - 15%
Spice, Herb, or Vegetable Beer724%8% - 40%
Flanders Brown Ale/Oud Bruin79%2% - 21%
Premium American Lager710%9% - 10%
Weizenbock728%5% - 60%
Belgian Dubbel715%1% - 58%
Winter Seasonal Beer617%14% - 20%
English Barleywine616%16% - 18%
English IPA69%6% - 14%
Belgian Golden Strong Ale513%6% - 24%
Braggot517%12% - 25%
Belgian Dark Strong Ale514%4% - 38%
British Golden Ale512%1% - 36%
American Brown Ale526%11% - 34%
Oatmeal Stout47%4% - 15%
American Brown Ale45%2% - 11%
Kölsch46%3% - 11%
Trappist Single411%2% - 19%
American Stout46%1% - 8%
Clone Beer413%3% - 23%
Dunkles Weissbier420%9% - 33%
Spice, Herb, or Vegetable Beer434%20% - 54%
American Stout38%2% - 11%
Baltic Porter313%12% - 14%
Wood-Aged Beer33%3% - 3%
Sweet Stout38%7% - 10%
Dry Stout315%6% - 32%
Russian Imperial Stout37%2% - 13%
American Porter317%3% - 43%
Imperial Stout38%1% - 17%
Specialty IPA: Black IPA33%2% - 5%
Specialty IPA: Red IPA38%5% - 15%
American Amber Ale37%3% - 10%
Cream Ale338%4% - 60%
Specialty Fruit Beer36%3% - 9%
Oktoberfest/Märzen37%6% - 7%
Belgian Golden Strong Ale314%4% - 22%
Kölsch37%4% - 11%
Weizenbock319%6% - 39%
American Lager25%3% - 6%
American Amber Ale220%20% - 21%
Irish Red Ale25%2% - 8%
Strong Bitter23%2% - 3%
Mild25%5% - 5%
Scottish Export 80/-28%8% - 8%
American Barleywine232%32% - 32%
Specialty IPA: Rye IPA26%5% - 7%
Irish Red Ale227%4% - 50%
German Pilsner (Pils)211%6% - 15%
British Brown Ale29%6% - 12%
Classic American Pilsner216%8% - 24%
English Barleywine210%4% - 16%
Baltic Porter221%11% - 30%
Best Bitter28%5% - 11%
Brown Porter28%7% - 10%
Northern English Brown28%8% - 8%
Czech Premium Pale Lager210%7% - 13%
Extra Special/Strong Bitter (ESB)213%6% - 21%
Standard American Lager23%3% - 3%
Märzen212%4% - 20%
Ordinary Bitter231%31% - 31%
Irish Stout27%7% - 7%
Strong Scotch Ale212%11% - 13%
Old Ale12%2% - 2%
Common Cider13%3% - 3%
Autumn Seasonal Beer126%26% - 26%
Wood-Aged Beer111%11% - 11%
Oatmeal Stout13%3% - 3%
International Pale Lager12%2% - 2%
Munich Dunkel12%2% - 2%
English IPA11%1% - 1%
Specialty Wood-Aged Beer111%11% - 11%
German Pils12%2% - 2%
Vienna Lager12%2% - 2%
Kellerbier: Pale Kellerbier18%8% - 8%
Czech Dark Lager142%42% - 42%
British Strong Ale17%7% - 7%
Old Ale13%3% - 3%
Cream Ale13%3% - 3%
Vienna Lager160%60% - 60%
Dry Mead148%48% - 48%
Schwarzbier15%5% - 5%
Foreign Extra Stout111%11% - 11%
Specialty IPA: Brown IPA17%7% - 7%
Munich Helles112%12% - 12%
California Common15%5% - 5%
Irish Extra Stout17%7% - 7%
German Leichtbier118%18% - 18%
Alternative Grain Beer121%21% - 21%
American Strong Ale17%7% - 7%
Scottish Light 60/-15%5% - 5%
Sahti117%17% - 17%
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