| Saison | 869 | 68% | 7% - 100% |
| Saison | 768 | 69% | 7% - 100% |
| Witbier | 523 | 50% | 5% - 100% |
| Belgian Tripel | 429 | 74% | 5% - 100% |
| Belgian Pale Ale | 352 | 69% | 9% - 100% |
| Belgian Dark Strong Ale | 338 | 63% | 3% - 100% |
| Belgian Blond Ale | 333 | 74% | 2% - 100% |
| American Light Lager | 329 | 68% | 1% - 100% |
| American IPA | 318 | 61% | 3% - 100% |
| Belgian Dubbel | 306 | 66% | 10% - 100% |
| American Pale Ale | 256 | 59% | 3% - 100% |
| Belgian Golden Strong Ale | 254 | 74% | 11% - 100% |
| Belgian Tripel | 241 | 73% | 10% - 100% |
| Weissbier | 240 | 44% | 3% - 100% |
| Witbier | 202 | 47% | 12% - 94% |
| Belgian Dark Strong Ale | 192 | 60% | 3% - 100% |
| Trappist Single | 175 | 77% | 25% - 100% |
| Belgian Blond Ale | 164 | 72% | 10% - 100% |
| Belgian Specialty Ale | 157 | 65% | 11% - 100% |
| Belgian Dubbel | 149 | 65% | 12% - 100% |
| Specialty IPA: New England IPA | 148 | 60% | 5% - 100% |
| Blonde Ale | 133 | 66% | 5% - 100% |
| Belgian Golden Strong Ale | 121 | 76% | 11% - 100% |
| Specialty IPA: Belgian IPA | 119 | 61% | 8% - 100% |
| International Pale Lager | 118 | 75% | 10% - 100% |
| American IPA | 113 | 56% | 5% - 100% |
| American Pale Ale | 93 | 57% | 2% - 100% |
| German Pilsner (Pils) | 92 | 85% | 1% - 100% |
| Belgian Pale Ale | 85 | 68% | 12% - 100% |
| Bière de Garde | 84 | 63% | 14% - 100% |
| Specialty IPA: White IPA | 74 | 51% | 11% - 100% |
| Fruit Beer | 65 | 54% | 7% - 97% |
| Weizen/Weissbier | 64 | 41% | 12% - 75% |
| American Wheat Beer | 63 | 45% | 5% - 100% |
| Kölsch | 59 | 77% | 13% - 100% |
| Experimental Beer | 59 | 59% | 6% - 97% |
| Czech Pale Lager | 56 | 83% | 9% - 100% |
| Berliner Weisse | 55 | 49% | 9% - 74% |
| Bohemian Pilsener | 52 | 84% | 35% - 100% |
| Mixed-Fermentation Sour Beer | 52 | 59% | 4% - 89% |
| Berliner Weisse | 51 | 52% | 5% - 95% |
| Munich Helles | 47 | 80% | 17% - 100% |
| Cream Ale | 44 | 61% | 10% - 98% |
| Flanders Red Ale | 39 | 45% | 13% - 80% |
| Czech Premium Pale Lager | 38 | 86% | 50% - 100% |
| American Amber Ale | 38 | 58% | 8% - 93% |
| Blonde Ale | 37 | 75% | 8% - 100% |
| Imperial IPA | 36 | 61% | 6% - 100% |
| Lambic | 36 | 60% | 32% - 91% |
| American Lager | 36 | 68% | 11% - 100% |
| Kölsch | 35 | 78% | 42% - 98% |
| Bière de Garde | 32 | 68% | 34% - 100% |
| German Pils | 31 | 80% | 12% - 100% |
| Märzen | 31 | 40% | 9% - 87% |
| Irish Red Ale | 30 | 62% | 1% - 100% |
| Gose | 30 | 42% | 10% - 60% |
| English IPA | 29 | 64% | 8% - 97% |
| Oud Bruin | 28 | 56% | 18% - 100% |
| California Common Beer | 27 | 56% | 12% - 94% |
| Specialty IPA: Black IPA | 27 | 56% | 9% - 91% |
| Double IPA | 25 | 57% | 10% - 100% |
| Flanders Red Ale | 24 | 40% | 5% - 89% |
| Dunkles Weissbier | 24 | 32% | 9% - 85% |
| Mixed-Style Beer | 24 | 64% | 6% - 100% |
| Vienna Lager | 24 | 42% | 7% - 100% |
| Robust Porter | 23 | 56% | 10% - 87% |
| Russian Imperial Stout | 23 | 52% | 6% - 83% |
| Brett Beer | 23 | 68% | 38% - 100% |
| Classic American Pilsner | 22 | 75% | 31% - 100% |
| Dry Stout | 21 | 64% | 15% - 100% |
| Doppelbock | 21 | 36% | 5% - 78% |
| Doppelbock | 20 | 37% | 12% - 100% |
| Maibock/Helles Bock | 20 | 54% | 21% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 46% | 4% - 88% |
| Sweet Stout | 19 | 50% | 11% - 83% |
| Specialty IPA: Red IPA | 19 | 62% | 19% - 92% |
| British Golden Ale | 19 | 54% | 16% - 100% |
| Irish Red Ale | 18 | 66% | 35% - 100% |
| Cream Ale | 17 | 57% | 18% - 94% |
| Munich Helles | 17 | 78% | 45% - 100% |
| Straight (Unblended) Lambic | 17 | 62% | 19% - 80% |
| Vienna Lager | 17 | 41% | 17% - 88% |
| Imperial Stout | 17 | 46% | 9% - 75% |
| Standard/Ordinary Bitter | 16 | 69% | 7% - 100% |
| Fruit Lambic | 16 | 50% | 25% - 95% |
| Munich Dunkel | 16 | 38% | 19% - 76% |
| American Porter | 16 | 57% | 12% - 100% |
| Traditional Bock | 15 | 36% | 17% - 61% |
| American Amber Ale | 15 | 51% | 7% - 100% |
| Clone Beer | 15 | 69% | 24% - 100% |
| American Stout | 15 | 54% | 5% - 94% |
| Oktoberfest/Märzen | 15 | 59% | 2% - 100% |
| Wild Specialty Beer | 15 | 54% | 13% - 95% |
| Winter Seasonal Beer | 15 | 55% | 17% - 77% |
| Baltic Porter | 15 | 38% | 23% - 77% |
| Spice, Herb, or Vegetable Beer | 15 | 54% | 8% - 85% |
| Schwarzbier | 15 | 59% | 22% - 93% |
| American Stout | 14 | 62% | 20% - 90% |
| International Amber Lager | 14 | 63% | 14% - 100% |
| Altbier | 14 | 70% | 21% - 87% |
| American Wheat or Rye Beer | 13 | 42% | 32% - 52% |
| Flanders Brown Ale/Oud Bruin | 13 | 58% | 31% - 78% |
| Fruit Lambic | 13 | 50% | 16% - 71% |
| Specialty Beer | 12 | 56% | 39% - 79% |
| Brown Porter | 12 | 63% | 10% - 100% |
| American Brown Ale | 12 | 43% | 13% - 74% |
| Strong Bitter | 12 | 72% | 34% - 91% |
| American Strong Ale | 11 | 52% | 20% - 86% |
| English Barleywine | 11 | 45% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 11 | 62% | 12% - 100% |
| Light American Lager | 11 | 76% | 18% - 100% |
| Oatmeal Stout | 10 | 58% | 40% - 85% |
| Festbier | 10 | 63% | 35% - 94% |
| Czech Dark Lager | 10 | 50% | 11% - 78% |
| Weizenbock | 9 | 30% | 6% - 100% |
| Dunkelweizen | 9 | 25% | 16% - 50% |
| English IPA | 9 | 42% | 13% - 87% |
| Specialty Fruit Beer | 9 | 49% | 9% - 91% |
| Czech Amber Lager | 9 | 46% | 13% - 75% |
| Irish Stout | 9 | 63% | 36% - 100% |
| Holiday/Winter Special Spiced Beer | 8 | 59% | 24% - 91% |
| Premium American Lager | 8 | 58% | 14% - 95% |
| Baltic Porter | 8 | 44% | 17% - 67% |
| English Porter | 8 | 52% | 13% - 77% |
| Alternative Grain Beer | 8 | 68% | 40% - 88% |
| Oatmeal Stout | 8 | 55% | 27% - 79% |
| Ordinary Bitter | 7 | 73% | 42% - 100% |
| Munich Dunkel | 7 | 57% | 14% - 93% |
| Best Bitter | 7 | 48% | 18% - 80% |
| British Brown Ale | 7 | 65% | 39% - 81% |
| Helles Bock | 7 | 74% | 42% - 94% |
| California Common | 7 | 65% | 36% - 89% |
| Braggot | 6 | 41% | 10% - 100% |
| Roggenbier (German Rye Beer) | 6 | 32% | 13% - 63% |
| Weizenbock | 6 | 29% | 17% - 44% |
| Gueuze | 6 | 46% | 33% - 64% |
| Schwarzbier | 6 | 71% | 67% - 80% |
| Düsseldorf Altbier | 6 | 57% | 16% - 100% |
| Standard American Lager | 6 | 69% | 7% - 92% |
| Sweet Stout | 6 | 50% | 26% - 80% |
| International Dark Lager | 6 | 62% | 13% - 100% |
| Specialty IPA: Rye IPA | 6 | 57% | 29% - 76% |
| British Strong Ale | 6 | 68% | 31% - 100% |
| Rauchbier | 6 | 42% | 33% - 65% |
| American Barleywine | 6 | 52% | 23% - 87% |
| Strong Scotch Ale | 5 | 45% | 6% - 93% |
| Other Smoked Beer | 5 | 37% | 8% - 69% |
| Special/Best/Premium Bitter | 5 | 60% | 45% - 76% |
| Foreign Extra Stout | 5 | 45% | 7% - 59% |
| Gueuze | 5 | 67% | 41% - 90% |
| Wheatwine | 5 | 36% | 15% - 60% |
| German Helles Exportbier | 5 | 74% | 5% - 100% |
