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Belgian - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,25169%3% - 100%
American Pale Ale1,20870%2% - 100%
American IPA1,06264%4% - 100%
American Pale Ale71468%3% - 100%
Saison61056%6% - 100%
Belgian Dark Strong Ale57748%4% - 93%
Belgian Pale Ale46962%1% - 100%
Belgian Pale Ale45561%1% - 100%
American Light Lager41563%3% - 100%
Belgian Dark Strong Ale41445%3% - 100%
Belgian Specialty Ale38655%3% - 100%
Belgian Dubbel34260%3% - 96%
Saison33458%4% - 100%
Belgian Dubbel30850%6% - 95%
Blonde Ale27866%1% - 100%
No Profile Selected25857%1% - 100%
Belgian Blond Ale24543%1% - 100%
English IPA24170%8% - 100%
Russian Imperial Stout23357%3% - 96%
Imperial IPA23362%1% - 100%
California Common Beer23261%4% - 100%
Belgian Tripel22946%2% - 100%
Specialty IPA: Belgian IPA22866%6% - 100%
Belgian Blond Ale22652%4% - 100%
American Amber Ale21560%1% - 100%
American Amber Ale18662%5% - 100%
Witbier17944%6% - 100%
Irish Red Ale17669%5% - 100%
Specialty IPA: Black IPA17065%9% - 96%
Oatmeal Stout16859%5% - 91%
Witbier16747%2% - 100%
Imperial Stout15662%5% - 100%
Sweet Stout14664%4% - 100%
Robust Porter14159%5% - 89%
Belgian Tripel14147%6% - 100%
Extra Special/Strong Bitter (ESB)14072%8% - 100%
Specialty IPA: New England IPA12757%7% - 100%
Belgian Golden Strong Ale12643%2% - 100%
Belgian Golden Strong Ale12448%3% - 100%
Irish Red Ale11868%5% - 97%
Weissbier11841%8% - 88%
American Stout11663%3% - 92%
Double IPA11365%3% - 100%
Dry Stout10865%14% - 90%
Blonde Ale10557%6% - 100%
Specialty IPA: Red IPA10162%18% - 97%
Trappist Single9956%4% - 100%
Fruit Beer8755%5% - 100%
Specialty IPA: White IPA8350%9% - 100%
Brown Porter8263%8% - 95%
Bière de Garde8159%6% - 100%
Weizen/Weissbier8137%2% - 76%
American Wheat Beer8041%8% - 100%
Standard/Ordinary Bitter8055%6% - 100%
Experimental Beer7861%8% - 100%
American Stout7769%8% - 100%
American Porter7562%8% - 91%
British Brown Ale7370%21% - 100%
American Brown Ale7070%3% - 100%
Baltic Porter6656%4% - 100%
Best Bitter6668%3% - 100%
Irish Stout6565%20% - 91%
Strong Bitter6067%9% - 94%
Bière de Garde5951%9% - 94%
Foreign Extra Stout5762%16% - 93%
British Golden Ale5566%8% - 100%
Specialty Beer5552%6% - 100%
Holiday/Winter Special Spiced Beer4959%4% - 100%
Northern English Brown4862%11% - 100%
Strong Scotch Ale4665%7% - 95%
Special/Best/Premium Bitter4576%22% - 98%
English Porter4561%10% - 88%
Specialty IPA: Rye IPA4464%5% - 91%
American Brown Ale4464%8% - 100%
Oatmeal Stout4464%11% - 87%
Winter Seasonal Beer3955%10% - 100%
Spice, Herb, or Vegetable Beer3962%6% - 95%
International Pale Lager3741%5% - 100%
Specialty IPA: Brown IPA3664%8% - 95%
American Wheat or Rye Beer3652%6% - 100%
English IPA3563%7% - 98%
Cream Ale3551%14% - 100%
Kölsch3450%5% - 100%
Sweet Stout3357%13% - 85%
American Strong Ale3264%11% - 94%
British Strong Ale3261%6% - 91%
English Barleywine3256%13% - 95%
Ordinary Bitter3175%25% - 100%
Scottish Export3168%5% - 100%
Spice, Herb, or Vegetable Beer3168%16% - 100%
Old Ale3166%6% - 93%
Mild2970%18% - 100%
American Barleywine2850%2% - 90%
American Lager2852%11% - 100%
Other Smoked Beer2731%2% - 94%
Fruit Lambic2653%5% - 84%
Flanders Red Ale2556%16% - 90%
Mixed-Style Beer2563%18% - 96%
Clone Beer2561%21% - 95%
Dunkelweizen2538%15% - 87%
Cream Ale2461%17% - 92%
Dark Mild2370%40% - 92%
English Barleywine2367%31% - 97%
Mixed-Fermentation Sour Beer2358%6% - 92%
Wee Heavy2266%11% - 95%
Braggot2240%5% - 71%
Oktoberfest/Märzen2252%4% - 88%
Classic American Pilsner2231%9% - 100%
California Common2167%10% - 92%
Lambic2155%24% - 83%
Märzen2058%9% - 85%
Bohemian Pilsener2039%5% - 100%
Scottish Heavy2070%17% - 100%
Irish Extra Stout1971%47% - 86%
Baltic Porter1955%17% - 100%
Brett Beer1950%11% - 100%
Straight (Unblended) Lambic1864%20% - 100%
Kölsch1847%3% - 95%
Old Ale1861%18% - 83%
American Barleywine1851%2% - 83%
Munich Helles1742%4% - 100%
German Pilsner (Pils)1641%2% - 100%
Foreign Extra Stout1467%41% - 88%
Berliner Weisse1442%13% - 69%
Flanders Brown Ale/Oud Bruin1456%33% - 78%
Southern English Brown1378%43% - 85%
North German Altbier1357%25% - 88%
Munich Helles1329%5% - 87%
Weizenbock1325%11% - 64%
Tropical Stout1259%23% - 79%
Specialty Fruit Beer1260%23% - 91%
Scottish Export 80/-1172%13% - 98%
Flanders Red Ale1150%21% - 86%
Doppelbock1039%12% - 78%
Classic Style Smoked Beer1051%10% - 74%
Berliner Weisse1048%17% - 77%
Vienna Lager955%8% - 95%
Czech Pale Lager948%5% - 94%
International Amber Lager961%20% - 95%
Premium American Lager954%8% - 96%
Maibock/Helles Bock844%29% - 70%
Standard American Lager843%24% - 71%
Dark American Lager857%8% - 88%
Doppelbock857%11% - 80%
Festbier840%19% - 50%
Vienna Lager847%29% - 91%
Oud Bruin747%11% - 71%
Dunkles Weissbier737%23% - 48%
Czech Premium Pale Lager750%9% - 98%
Gose649%24% - 63%
Sahti646%29% - 50%
Fruit Lambic658%30% - 100%
Autumn Seasonal Beer662%21% - 93%
Düsseldorf Altbier665%14% - 89%
Weizenbock625%18% - 33%
Traditional Bock649%20% - 66%
German Pils651%10% - 95%
Roggenbier (German Rye Beer)640%1% - 73%
German Leichtbier670%15% - 100%
Light American Lager641%12% - 80%
Altbier655%9% - 81%
Wood-Aged Beer544%22% - 69%
Munich Dunkel546%28% - 83%
Gueuze563%60% - 70%
Australian Sparkling Ale559%47% - 70%
Wheatwine430%20% - 53%
Specialty Smoked Beer448%17% - 71%
Helles Bock441%14% - 89%
Alternative Grain Beer467%62% - 75%
Rauchbier447%39% - 58%
Scottish Light463%56% - 82%
Wild Specialty Beer471%19% - 100%
Classic Rauchbier351%50% - 52%
Dunkles Bock326%14% - 37%
Scottish Heavy 70/-333%9% - 50%
Schwarzbier366%57% - 80%
Lichtenhainer228%25% - 31%
Fruit and Spice Beer213%4% - 22%
Fruit Beer238%21% - 55%
Scottish Light 60/-281%71% - 91%
Munich Dunkel222%15% - 29%
Dortmunder Export212%6% - 19%
Wood-Aged Beer214%14% - 14%
Specialty Wood-Aged Beer131%31% - 31%
Roggenbier167%67% - 67%
Pre-Prohibition Porter128%28% - 28%
Dry Mead148%48% - 48%
Gueuze143%43% - 43%
Eisbock143%43% - 43%
Open Category Mead191%91% - 91%
Common Cider142%42% - 42%
Czech Amber Lager175%75% - 75%
Kentucky Common165%65% - 65%
International Dark Lager161%61% - 61%
Czech Dark Lager176%76% - 76%
Schwarzbier154%54% - 54%
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