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Belgian - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA21767%3% - 100%
American Pale Ale17375%3% - 100%
American IPA9068%6% - 100%
Saison8954%8% - 100%
Belgian Dark Strong Ale8447%11% - 100%
Belgian Pale Ale8261%9% - 95%
American Pale Ale7372%3% - 100%
Belgian Dark Strong Ale6451%6% - 89%
Belgian Dubbel6150%8% - 93%
Saison5862%4% - 99%
American Light Lager5665%3% - 100%
Specialty IPA: Belgian IPA4762%8% - 96%
American Amber Ale4763%10% - 92%
Belgian Blond Ale4339%3% - 88%
Belgian Dubbel4061%5% - 89%
Blonde Ale3972%12% - 100%
Belgian Pale Ale3959%9% - 100%
Belgian Specialty Ale3554%9% - 87%
Belgian Tripel3244%6% - 98%
Irish Red Ale3072%22% - 100%
Witbier2844%10% - 93%
Witbier2745%8% - 85%
Specialty IPA: Black IPA2772%27% - 94%
Imperial IPA2658%6% - 96%
Belgian Tripel2545%7% - 100%
Imperial Stout2455%13% - 81%
Oatmeal Stout2364%5% - 86%
Russian Imperial Stout2259%19% - 84%
Trappist Single2159%22% - 100%
No Profile Selected2159%17% - 100%
Belgian Blond Ale2148%6% - 89%
English IPA2170%13% - 100%
Fruit Beer2057%9% - 100%
Belgian Golden Strong Ale2067%24% - 93%
Double IPA2071%29% - 100%
Specialty IPA: New England IPA2067%23% - 100%
American Amber Ale1866%22% - 89%
Weissbier1843%10% - 67%
Best Bitter1869%3% - 100%
Belgian Golden Strong Ale1748%13% - 87%
Sweet Stout1668%48% - 89%
California Common Beer1660%14% - 100%
American Stout1562%37% - 83%
Specialty IPA: Rye IPA1563%21% - 91%
Irish Red Ale1467%5% - 90%
Specialty IPA: Red IPA1461%33% - 86%
Dry Stout1461%24% - 83%
Specialty IPA: White IPA1454%21% - 100%
Experimental Beer1456%8% - 100%
American Stout1377%66% - 83%
American Wheat Beer1346%20% - 90%
British Brown Ale1176%57% - 95%
Brown Porter1163%25% - 95%
Extra Special/Strong Bitter (ESB)1176%36% - 100%
Standard/Ordinary Bitter1059%10% - 100%
English IPA1067%7% - 96%
Baltic Porter1054%14% - 88%
Irish Stout966%45% - 89%
American Wheat or Rye Beer963%17% - 100%
Bière de Garde959%26% - 78%
Robust Porter958%8% - 81%
Blonde Ale969%21% - 100%
Strong Bitter964%24% - 89%
Sweet Stout959%23% - 85%
Holiday/Winter Special Spiced Beer877%60% - 100%
English Barleywine862%16% - 95%
American Porter751%8% - 71%
Specialty Beer763%37% - 92%
English Porter757%18% - 84%
American Brown Ale780%53% - 100%
Special/Best/Premium Bitter787%71% - 94%
Oatmeal Stout674%61% - 87%
Spice, Herb, or Vegetable Beer669%28% - 80%
American Brown Ale662%23% - 84%
Specialty IPA: Brown IPA668%30% - 91%
Bière de Garde650%18% - 77%
Winter Seasonal Beer656%32% - 100%
Spice, Herb, or Vegetable Beer559%19% - 95%
Mixed-Style Beer554%41% - 73%
International Pale Lager539%7% - 81%
Irish Extra Stout574%70% - 81%
Oktoberfest/Märzen563%36% - 88%
Cream Ale565%38% - 82%
American Strong Ale552%20% - 77%
Strong Scotch Ale566%22% - 94%
Weizen/Weissbier542%35% - 50%
American Lager539%25% - 80%
British Strong Ale433%9% - 86%
Cream Ale446%19% - 79%
Märzen470%49% - 82%
California Common476%65% - 88%
Foreign Extra Stout472%65% - 79%
Wee Heavy468%48% - 91%
British Golden Ale486%71% - 100%
Lambic457%30% - 83%
Ordinary Bitter461%42% - 83%
Clone Beer457%26% - 88%
Scottish Heavy465%25% - 80%
Flanders Red Ale351%28% - 74%
Berliner Weisse347%39% - 57%
Scottish Export 80/-386%85% - 88%
American Barleywine372%68% - 76%
Maibock/Helles Bock342%38% - 45%
Dark Mild370%43% - 91%
Tropical Stout354%29% - 71%
Fruit Lambic346%25% - 71%
Old Ale355%45% - 66%
Rauchbier347%39% - 58%
Dunkelweizen324%16% - 29%
Munich Helles357%7% - 94%
American Barleywine347%20% - 68%
Southern English Brown263%43% - 83%
Foreign Extra Stout263%60% - 66%
Gose240%24% - 56%
Specialty Fruit Beer241%24% - 57%
International Amber Lager278%77% - 79%
Pre-Prohibition Porter229%28% - 31%
Doppelbock240%25% - 56%
Doppelbock273%67% - 80%
Traditional Bock252%43% - 62%
Kölsch238%27% - 50%
Oud Bruin234%11% - 57%
Weizenbock226%14% - 39%
English Barleywine292%86% - 97%
Other Smoked Beer282%77% - 88%
Classic American Pilsner230%23% - 36%
Wheatwine237%20% - 53%
North German Altbier257%52% - 62%
Munich Dunkel262%40% - 83%
Czech Premium Pale Lager253%9% - 98%
Bohemian Pilsener239%32% - 46%
Premium American Lager211%8% - 14%
Scottish Export277%70% - 85%
Mild282%69% - 94%
Northern English Brown246%11% - 82%
Mixed-Fermentation Sour Beer235%6% - 65%
German Pilsner (Pils)253%10% - 96%
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