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Belgian - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,19569%3% - 100%
American Pale Ale1,14570%2% - 100%
American IPA1,04264%4% - 100%
American Pale Ale69567%3% - 100%
Saison60455%6% - 100%
Belgian Dark Strong Ale56948%4% - 93%
Belgian Pale Ale45261%1% - 100%
Belgian Pale Ale43462%1% - 100%
American Light Lager41863%3% - 100%
Belgian Dark Strong Ale39545%3% - 100%
Belgian Specialty Ale38255%3% - 100%
Belgian Dubbel33560%3% - 96%
Saison31958%4% - 100%
Belgian Dubbel28650%6% - 95%
Blonde Ale25365%1% - 100%
English IPA23370%8% - 100%
Belgian Blond Ale23343%1% - 100%
California Common Beer23161%4% - 100%
Imperial IPA23062%1% - 100%
Belgian Blond Ale22651%4% - 100%
Belgian Tripel22646%2% - 100%
Russian Imperial Stout22457%3% - 96%
Specialty IPA: Belgian IPA22467%8% - 100%
American Amber Ale21360%1% - 100%
Witbier17944%6% - 100%
Irish Red Ale17469%5% - 100%
No Profile Selected17456%7% - 100%
American Amber Ale17462%7% - 100%
Specialty IPA: Black IPA16465%9% - 96%
Witbier16147%2% - 100%
Oatmeal Stout15859%5% - 91%
Imperial Stout14162%5% - 100%
Robust Porter13959%5% - 89%
Extra Special/Strong Bitter (ESB)13972%8% - 100%
Sweet Stout13664%4% - 89%
Belgian Tripel12946%6% - 94%
Belgian Golden Strong Ale12249%3% - 100%
Belgian Golden Strong Ale12144%2% - 100%
Irish Red Ale11968%5% - 97%
Specialty IPA: New England IPA11858%7% - 100%
Weissbier11343%10% - 88%
American Stout11263%3% - 92%
Blonde Ale10558%6% - 100%
Double IPA10366%3% - 100%
Dry Stout10365%14% - 88%
Trappist Single9457%4% - 100%
Specialty IPA: Red IPA9360%18% - 95%
Fruit Beer8555%5% - 100%
Bière de Garde8060%6% - 100%
Specialty IPA: White IPA8049%9% - 100%
Weizen/Weissbier8037%2% - 76%
Brown Porter7963%9% - 95%
Standard/Ordinary Bitter7955%6% - 100%
American Wheat Beer7740%8% - 100%
American Stout7368%8% - 100%
British Brown Ale7070%21% - 100%
Experimental Beer7060%8% - 100%
American Brown Ale6970%3% - 100%
American Porter6862%8% - 90%
Best Bitter6568%3% - 100%
Irish Stout6464%20% - 91%
Baltic Porter6256%4% - 100%
Bière de Garde5951%9% - 94%
Strong Bitter5769%13% - 94%
Foreign Extra Stout5763%16% - 93%
Specialty Beer5552%6% - 100%
British Golden Ale5068%8% - 100%
Holiday/Winter Special Spiced Beer4958%4% - 100%
Strong Scotch Ale4766%7% - 95%
English Porter4662%11% - 88%
Oatmeal Stout4665%11% - 87%
Northern English Brown4563%11% - 100%
Special/Best/Premium Bitter4476%22% - 98%
American Brown Ale4364%8% - 100%
Specialty IPA: Rye IPA4164%5% - 91%
Spice, Herb, or Vegetable Beer3962%6% - 95%
International Pale Lager3641%5% - 100%
American Wheat or Rye Beer3652%6% - 100%
English IPA3563%13% - 98%
Cream Ale3550%14% - 100%
Specialty IPA: Brown IPA3465%8% - 95%
American Strong Ale3264%11% - 94%
Sweet Stout3257%13% - 85%
Spice, Herb, or Vegetable Beer3267%16% - 100%
English Barleywine3256%13% - 95%
Scottish Export3168%5% - 100%
Winter Seasonal Beer3162%10% - 100%
Kölsch3147%5% - 100%
British Strong Ale3163%6% - 91%
Old Ale3166%6% - 93%
Mild2970%18% - 100%
American Lager2852%11% - 100%
Ordinary Bitter2876%25% - 100%
American Barleywine2752%2% - 90%
Other Smoked Beer2731%2% - 94%
Fruit Lambic2653%5% - 84%
Flanders Red Ale2556%16% - 90%
Dunkelweizen2538%15% - 87%
Dark Mild2370%40% - 92%
Mixed-Style Beer2266%18% - 96%
Oktoberfest/Märzen2252%4% - 88%
Clone Beer2263%23% - 95%
Cream Ale2261%17% - 86%
Classic American Pilsner2231%9% - 100%
Braggot2240%5% - 71%
English Barleywine2166%31% - 97%
Lambic2154%24% - 83%
Wee Heavy2166%11% - 95%
Märzen2058%9% - 85%
California Common2066%10% - 92%
Mixed-Fermentation Sour Beer2058%6% - 92%
Brett Beer1950%11% - 100%
Scottish Heavy1970%17% - 100%
Irish Extra Stout1871%47% - 86%
Baltic Porter1858%17% - 100%
American Barleywine1851%2% - 83%
Munich Helles1842%4% - 100%
Straight (Unblended) Lambic1864%20% - 100%
Bohemian Pilsener1743%8% - 100%
Kölsch1640%3% - 91%
Old Ale1660%18% - 83%
German Pilsner (Pils)1538%2% - 100%
Foreign Extra Stout1467%41% - 88%
Flanders Brown Ale/Oud Bruin1456%33% - 78%
Southern English Brown1378%43% - 85%
Munich Helles1329%5% - 87%
Berliner Weisse1243%13% - 69%
North German Altbier1258%25% - 88%
Specialty Fruit Beer1164%23% - 91%
Tropical Stout1157%23% - 79%
Scottish Export 80/-1172%13% - 98%
Flanders Red Ale1150%21% - 86%
Weizenbock1125%11% - 64%
Berliner Weisse1049%17% - 77%
Doppelbock1039%12% - 78%
Premium American Lager1050%8% - 96%
Czech Pale Lager948%5% - 94%
Classic Style Smoked Beer955%10% - 74%
International Amber Lager961%20% - 95%
Maibock/Helles Bock844%29% - 70%
Vienna Lager847%29% - 91%
Standard American Lager843%24% - 71%
Dark American Lager857%8% - 88%
Vienna Lager850%8% - 93%
Doppelbock858%11% - 80%
Festbier840%19% - 50%
Czech Premium Pale Lager750%9% - 98%
Oud Bruin747%11% - 71%
Düsseldorf Altbier665%14% - 89%
Roggenbier (German Rye Beer)640%1% - 73%
Light American Lager642%16% - 80%
Autumn Seasonal Beer662%21% - 93%
Weizenbock625%18% - 33%
Fruit Lambic658%30% - 100%
Dunkles Weissbier635%23% - 43%
German Leichtbier670%15% - 100%
Gueuze563%60% - 70%
Gose548%24% - 63%
Traditional Bock547%20% - 66%
Wood-Aged Beer544%22% - 69%
Munich Dunkel546%28% - 83%
Australian Sparkling Ale559%47% - 70%
German Pils542%10% - 84%
Altbier555%9% - 81%
Wild Specialty Beer471%19% - 100%
Specialty Smoked Beer448%17% - 71%
Sahti444%29% - 49%
Wheatwine430%20% - 53%
Scottish Light463%56% - 82%
Rauchbier347%39% - 58%
Classic Rauchbier351%50% - 52%
Scottish Heavy 70/-333%9% - 50%
Helles Bock350%21% - 89%
Dunkles Bock326%14% - 37%
Dortmunder Export336%6% - 83%
Alternative Grain Beer366%62% - 75%
Schwarzbier269%57% - 80%
Munich Dunkel222%15% - 29%
Fruit Beer238%21% - 55%
Fruit and Spice Beer213%4% - 22%
International Dark Lager263%61% - 64%
Wood-Aged Beer214%14% - 14%
Scottish Light 60/-171%71% - 71%
Alternative Sugar Beer138%38% - 38%
Specialty Wood-Aged Beer131%31% - 31%
Roggenbier167%67% - 67%
Lichtenhainer125%25% - 25%
Pre-Prohibition Porter128%28% - 28%
Gueuze143%43% - 43%
Common Cider142%42% - 42%
Eisbock143%43% - 43%
Schwarzbier154%54% - 54%
Open Category Mead191%91% - 91%
Czech Amber Lager175%75% - 75%
Kentucky Common165%65% - 65%
Dry Mead148%48% - 48%
Czech Dark Lager176%76% - 76%
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