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Belgian - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,16969%3% - 100%
American Pale Ale1,11370%2% - 100%
American IPA1,03764%4% - 100%
American Pale Ale68067%3% - 100%
Saison59355%6% - 100%
Belgian Dark Strong Ale55948%4% - 93%
Belgian Pale Ale45161%1% - 100%
American Light Lager42264%3% - 100%
Belgian Pale Ale42061%1% - 100%
Belgian Dark Strong Ale38145%3% - 100%
Belgian Specialty Ale38155%3% - 100%
Belgian Dubbel33460%3% - 96%
Saison31158%4% - 100%
Belgian Dubbel27851%6% - 95%
Blonde Ale24065%1% - 100%
Imperial IPA23162%1% - 100%
California Common Beer23061%4% - 100%
Belgian Tripel22546%2% - 100%
Belgian Blond Ale22451%4% - 100%
Russian Imperial Stout22458%3% - 96%
English IPA22369%8% - 100%
Specialty IPA: Belgian IPA22367%8% - 100%
Belgian Blond Ale22143%3% - 100%
American Amber Ale21460%1% - 100%
Witbier17543%6% - 100%
American Amber Ale17462%7% - 100%
Irish Red Ale16770%5% - 100%
Specialty IPA: Black IPA16165%9% - 96%
Oatmeal Stout15859%5% - 91%
Witbier15847%2% - 100%
Imperial Stout14063%5% - 100%
Robust Porter13959%5% - 89%
Extra Special/Strong Bitter (ESB)13871%8% - 100%
No Profile Selected13656%7% - 100%
Sweet Stout12865%21% - 89%
Belgian Tripel12447%6% - 94%
Belgian Golden Strong Ale12448%3% - 100%
Irish Red Ale11968%5% - 97%
Belgian Golden Strong Ale11244%2% - 100%
Weissbier11142%10% - 88%
American Stout10962%3% - 92%
Blonde Ale10558%6% - 100%
Double IPA10266%3% - 100%
Specialty IPA: New England IPA10056%7% - 100%
Dry Stout10065%14% - 88%
Trappist Single9458%4% - 100%
Specialty IPA: Red IPA9360%18% - 95%
Fruit Beer8355%5% - 100%
Specialty IPA: White IPA8150%9% - 100%
Weizen/Weissbier8037%2% - 76%
Standard/Ordinary Bitter7955%6% - 100%
Brown Porter7864%9% - 95%
Bière de Garde7860%6% - 100%
American Wheat Beer7340%8% - 100%
American Brown Ale6970%3% - 100%
Experimental Beer6961%8% - 100%
American Stout6868%8% - 90%
American Porter6763%15% - 90%
British Brown Ale6571%21% - 100%
Best Bitter6569%3% - 100%
Baltic Porter6058%4% - 100%
Bière de Garde5951%9% - 94%
Irish Stout5965%20% - 91%
Foreign Extra Stout5863%16% - 93%
Strong Bitter5670%13% - 96%
Specialty Beer5552%6% - 100%
British Golden Ale5167%8% - 100%
Holiday/Winter Special Spiced Beer4958%4% - 100%
Strong Scotch Ale4766%7% - 95%
English Porter4762%11% - 88%
Oatmeal Stout4665%11% - 87%
Northern English Brown4563%11% - 100%
Special/Best/Premium Bitter4476%22% - 98%
Specialty IPA: Rye IPA4264%5% - 91%
American Brown Ale4264%8% - 100%
Spice, Herb, or Vegetable Beer4061%6% - 95%
American Wheat or Rye Beer3652%6% - 100%
International Pale Lager3541%5% - 100%
Cream Ale3450%14% - 100%
Specialty IPA: Brown IPA3364%8% - 95%
British Strong Ale3263%6% - 92%
English Barleywine3257%13% - 95%
English IPA3263%24% - 98%
American Strong Ale3164%11% - 94%
Scottish Export3168%5% - 100%
Old Ale3166%6% - 93%
Kölsch3048%5% - 100%
Sweet Stout2961%23% - 85%
Spice, Herb, or Vegetable Beer2966%16% - 90%
Winter Seasonal Beer2961%10% - 100%
Mild2869%18% - 100%
American Barleywine2752%2% - 90%
Ordinary Bitter2775%25% - 100%
Other Smoked Beer2731%2% - 94%
Fruit Lambic2653%5% - 84%
Dunkelweizen2538%15% - 87%
American Lager2553%11% - 100%
Flanders Red Ale2455%16% - 90%
Braggot2240%5% - 71%
Oktoberfest/Märzen2252%4% - 88%
Classic American Pilsner2231%9% - 100%
Mixed-Style Beer2266%18% - 96%
Wee Heavy2166%11% - 95%
Lambic2154%24% - 83%
Clone Beer2162%23% - 94%
Dark Mild2169%40% - 92%
English Barleywine2166%31% - 97%
Cream Ale2161%17% - 86%
Märzen2058%9% - 85%
Mixed-Fermentation Sour Beer2058%6% - 92%
California Common2066%10% - 92%
Irish Extra Stout1870%47% - 86%
Munich Helles1842%4% - 100%
American Barleywine1851%2% - 83%
Brett Beer1851%11% - 100%
Scottish Heavy1873%25% - 100%
Straight (Unblended) Lambic1765%20% - 100%
Baltic Porter1757%17% - 100%
Old Ale1660%18% - 83%
Bohemian Pilsener1640%8% - 82%
Kölsch1540%3% - 91%
German Pilsner (Pils)1538%2% - 100%
Flanders Brown Ale/Oud Bruin1456%33% - 78%
Southern English Brown1378%43% - 85%
Munich Helles1328%5% - 87%
Berliner Weisse1243%13% - 69%
North German Altbier1258%25% - 88%
Foreign Extra Stout1266%41% - 88%
Weizenbock1125%11% - 64%
Scottish Export 80/-1172%13% - 98%
Specialty Fruit Beer1164%23% - 91%
Tropical Stout1157%23% - 79%
Doppelbock1039%12% - 78%
Premium American Lager1050%8% - 96%
Flanders Red Ale1046%21% - 74%
Standard American Lager941%24% - 71%
Czech Pale Lager948%5% - 94%
International Amber Lager961%20% - 95%
Maibock/Helles Bock844%29% - 70%
Classic Style Smoked Beer855%10% - 74%
Dark American Lager857%8% - 88%
Vienna Lager847%29% - 91%
Doppelbock858%11% - 80%
Berliner Weisse847%17% - 77%
Festbier840%19% - 50%
Dunkles Weissbier732%14% - 43%
Czech Premium Pale Lager750%9% - 98%
Oud Bruin747%11% - 71%
Vienna Lager752%8% - 93%
German Leichtbier670%15% - 100%
Düsseldorf Altbier665%14% - 89%
Autumn Seasonal Beer662%21% - 93%
Weizenbock625%18% - 33%
Fruit Lambic656%25% - 100%
Roggenbier (German Rye Beer)640%1% - 73%
Wood-Aged Beer544%22% - 69%
Gueuze563%60% - 70%
Altbier555%9% - 81%
Traditional Bock547%20% - 66%
Gose548%24% - 63%
Australian Sparkling Ale559%47% - 70%
German Pils542%10% - 84%
Munich Dunkel545%24% - 83%
Light American Lager547%18% - 80%
Wheatwine430%20% - 53%
Scottish Light463%56% - 82%
Wild Specialty Beer471%19% - 100%
Sahti444%29% - 49%
Specialty Smoked Beer448%17% - 71%
Rauchbier347%39% - 58%
Helles Bock350%21% - 89%
Dortmunder Export336%6% - 83%
Scottish Heavy 70/-333%9% - 50%
Alternative Grain Beer366%62% - 75%
Classic Rauchbier351%50% - 52%
Fruit and Spice Beer213%4% - 22%
Schwarzbier269%57% - 80%
Wood-Aged Beer214%14% - 14%
Munich Dunkel222%15% - 29%
Fruit Beer238%21% - 55%
Dunkles Bock220%14% - 26%
Scottish Light 60/-171%71% - 71%
Dry Mead148%48% - 48%
Specialty Wood-Aged Beer131%31% - 31%
Roggenbier167%67% - 67%
Common Cider142%42% - 42%
Pre-Prohibition Porter128%28% - 28%
Alternative Sugar Beer138%38% - 38%
Gueuze143%43% - 43%
Lichtenhainer125%25% - 25%
Eisbock143%43% - 43%
Open Category Mead191%91% - 91%
Czech Amber Lager175%75% - 75%
Kentucky Common165%65% - 65%
Schwarzbier154%54% - 54%
International Dark Lager161%61% - 61%
Czech Dark Lager176%76% - 76%
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