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Belgian - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,21769%3% - 100%
American Pale Ale1,17869%2% - 100%
American IPA1,05564%4% - 100%
American Pale Ale70668%3% - 100%
Saison60455%6% - 100%
Belgian Dark Strong Ale57548%4% - 93%
Belgian Pale Ale45662%1% - 100%
Belgian Pale Ale45361%1% - 100%
American Light Lager41663%3% - 100%
Belgian Dark Strong Ale41245%3% - 100%
Belgian Specialty Ale38255%3% - 100%
Belgian Dubbel33960%3% - 96%
Saison33058%4% - 100%
Belgian Dubbel30150%6% - 95%
Blonde Ale26365%1% - 100%
Belgian Blond Ale24442%1% - 100%
English IPA23670%8% - 100%
California Common Beer23261%4% - 100%
Imperial IPA23262%1% - 100%
Russian Imperial Stout22957%3% - 96%
Belgian Tripel22846%2% - 100%
Belgian Blond Ale22751%4% - 100%
Specialty IPA: Belgian IPA22467%6% - 100%
American Amber Ale21460%1% - 100%
No Profile Selected21158%1% - 100%
American Amber Ale18063%7% - 100%
Witbier17944%6% - 100%
Irish Red Ale17469%5% - 100%
Specialty IPA: Black IPA16665%9% - 96%
Oatmeal Stout16559%5% - 91%
Witbier16447%2% - 100%
Imperial Stout14662%5% - 100%
Robust Porter14159%5% - 89%
Sweet Stout14064%4% - 89%
Extra Special/Strong Bitter (ESB)13972%8% - 100%
Belgian Tripel13546%6% - 100%
Belgian Golden Strong Ale12443%2% - 100%
Belgian Golden Strong Ale12448%3% - 100%
Specialty IPA: New England IPA12357%7% - 100%
Irish Red Ale11868%5% - 97%
Weissbier11742%8% - 88%
American Stout11663%3% - 92%
Double IPA11065%3% - 100%
Dry Stout10765%14% - 90%
Blonde Ale10557%6% - 100%
Specialty IPA: Red IPA10061%18% - 97%
Trappist Single9757%4% - 100%
Fruit Beer8555%5% - 100%
Bière de Garde8259%6% - 100%
Brown Porter8162%8% - 95%
Weizen/Weissbier8137%2% - 76%
Specialty IPA: White IPA8149%9% - 100%
Standard/Ordinary Bitter7955%6% - 100%
American Wheat Beer7841%8% - 100%
Experimental Beer7561%8% - 100%
American Stout7468%8% - 100%
American Porter7162%8% - 91%
British Brown Ale7170%21% - 100%
American Brown Ale6970%3% - 100%
Irish Stout6565%20% - 91%
Baltic Porter6556%4% - 100%
Best Bitter6568%3% - 100%
Bière de Garde5951%9% - 94%
Strong Bitter5868%9% - 94%
Foreign Extra Stout5763%16% - 93%
Specialty Beer5552%6% - 100%
British Golden Ale5367%8% - 100%
Holiday/Winter Special Spiced Beer4959%4% - 100%
Northern English Brown4761%11% - 100%
Strong Scotch Ale4665%7% - 95%
English Porter4662%11% - 88%
Oatmeal Stout4564%11% - 87%
Special/Best/Premium Bitter4476%22% - 98%
American Brown Ale4364%8% - 100%
Specialty IPA: Rye IPA4264%5% - 91%
Spice, Herb, or Vegetable Beer3962%6% - 95%
Specialty IPA: Brown IPA3664%8% - 95%
International Pale Lager3641%5% - 100%
American Wheat or Rye Beer3652%6% - 100%
Cream Ale3551%14% - 100%
English IPA3563%7% - 98%
Sweet Stout3457%13% - 85%
Winter Seasonal Beer3359%10% - 100%
Spice, Herb, or Vegetable Beer3267%16% - 100%
British Strong Ale3261%6% - 91%
English Barleywine3256%13% - 95%
American Strong Ale3264%11% - 94%
Kölsch3147%5% - 100%
Scottish Export3168%5% - 100%
Old Ale3166%6% - 93%
Mild2970%18% - 100%
Ordinary Bitter2976%25% - 100%
American Lager2852%11% - 100%
American Barleywine2752%2% - 90%
Other Smoked Beer2731%2% - 94%
Fruit Lambic2653%5% - 84%
Flanders Red Ale2555%16% - 90%
Dunkelweizen2538%15% - 87%
Clone Beer2460%21% - 95%
Mixed-Fermentation Sour Beer2358%6% - 92%
Dark Mild2369%40% - 92%
Braggot2240%5% - 71%
English Barleywine2267%31% - 97%
Oktoberfest/Märzen2252%4% - 88%
Cream Ale2263%17% - 92%
Classic American Pilsner2231%9% - 100%
Wee Heavy2264%11% - 95%
Mixed-Style Beer2266%18% - 96%
California Common2167%10% - 92%
Lambic2155%24% - 83%
Märzen2058%9% - 85%
Scottish Heavy2070%17% - 100%
Brett Beer1950%11% - 100%
Irish Extra Stout1871%47% - 86%
Baltic Porter1858%17% - 100%
American Barleywine1851%2% - 83%
Straight (Unblended) Lambic1864%20% - 100%
Kölsch1743%3% - 91%
Bohemian Pilsener1743%8% - 100%
Old Ale1761%18% - 83%
Munich Helles1742%4% - 100%
Foreign Extra Stout1567%41% - 88%
German Pilsner (Pils)1538%2% - 100%
Flanders Brown Ale/Oud Bruin1456%33% - 78%
North German Altbier1357%25% - 88%
Munich Helles1329%5% - 87%
Southern English Brown1378%43% - 85%
Berliner Weisse1343%13% - 69%
Weizenbock1226%11% - 64%
Tropical Stout1157%23% - 79%
Specialty Fruit Beer1164%23% - 91%
Berliner Weisse1149%17% - 77%
Flanders Red Ale1150%21% - 86%
Scottish Export 80/-1172%13% - 98%
Doppelbock1039%12% - 78%
Czech Pale Lager948%5% - 94%
International Amber Lager961%20% - 95%
Premium American Lager954%8% - 96%
Classic Style Smoked Beer955%10% - 74%
Maibock/Helles Bock844%29% - 70%
Vienna Lager850%8% - 93%
Standard American Lager843%24% - 71%
Dark American Lager857%8% - 88%
Doppelbock857%11% - 80%
Festbier840%19% - 50%
Oud Bruin845%11% - 71%
Vienna Lager847%29% - 91%
Czech Premium Pale Lager750%9% - 98%
Gose649%24% - 63%
Traditional Bock649%20% - 66%
Düsseldorf Altbier665%14% - 89%
Fruit Lambic658%30% - 100%
Autumn Seasonal Beer662%21% - 93%
Dunkles Weissbier635%23% - 43%
Weizenbock625%18% - 33%
Roggenbier (German Rye Beer)640%1% - 73%
Light American Lager641%11% - 80%
German Leichtbier670%15% - 100%
Altbier655%9% - 81%
Gueuze563%60% - 70%
Munich Dunkel546%28% - 83%
Australian Sparkling Ale559%47% - 70%
German Pils542%10% - 84%
Wood-Aged Beer544%22% - 69%
Specialty Smoked Beer448%17% - 71%
Sahti444%29% - 49%
Alternative Grain Beer467%62% - 75%
Scottish Light463%56% - 82%
Rauchbier447%39% - 58%
Wheatwine430%20% - 53%
Wild Specialty Beer471%19% - 100%
Dunkles Bock326%14% - 37%
Helles Bock350%21% - 89%
Dortmunder Export336%6% - 83%
Scottish Heavy 70/-333%9% - 50%
Classic Rauchbier351%50% - 52%
Fruit Beer238%21% - 55%
Munich Dunkel222%15% - 29%
International Dark Lager263%61% - 64%
Wood-Aged Beer214%14% - 14%
Fruit and Spice Beer213%4% - 22%
Schwarzbier269%57% - 80%
Specialty Wood-Aged Beer131%31% - 31%
Roggenbier167%67% - 67%
Lichtenhainer125%25% - 25%
Pre-Prohibition Porter128%28% - 28%
Gueuze143%43% - 43%
Common Cider142%42% - 42%
Eisbock143%43% - 43%
Open Category Mead191%91% - 91%
Czech Amber Lager175%75% - 75%
Kentucky Common165%65% - 65%
Schwarzbier154%54% - 54%
Czech Dark Lager176%76% - 76%
Scottish Light 60/-171%71% - 71%
Dry Mead148%48% - 48%
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