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Belgian - Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA86211%1% - 100%
Saison85212%1% - 86%
American IPA72614%1% - 100%
American Pale Ale54813%1% - 100%
American Pale Ale53014%1% - 100%
Saison43812%1% - 100%
American Amber Ale35915%1% - 100%
Belgian Dubbel34313%2% - 83%
Belgian Dark Strong Ale30316%1% - 95%
Witbier2914%1% - 27%
Belgian Specialty Ale26317%2% - 100%
Robust Porter24614%2% - 100%
Belgian Blond Ale23210%2% - 56%
American Light Lager22818%1% - 100%
Belgian Pale Ale22316%2% - 93%
American Amber Ale20515%2% - 91%
Belgian Tripel20310%1% - 94%
California Common Beer20316%1% - 100%
Belgian Pale Ale20023%1% - 100%
Oktoberfest/Märzen18630%3% - 100%
Belgian Dubbel18016%2% - 100%
Witbier1736%1% - 100%
Belgian Dark Strong Ale15215%1% - 53%
Imperial IPA14912%1% - 81%
Weizen/Weissbier1419%2% - 45%
Belgian Blond Ale13810%2% - 69%
Blonde Ale13614%2% - 100%
Weissbier12014%1% - 67%
Specialty IPA: Belgian IPA11216%2% - 92%
Holiday/Winter Special Spiced Beer11020%3% - 66%
Baltic Porter11024%1% - 88%
Belgian Golden Strong Ale10410%2% - 57%
Imperial Stout10412%1% - 61%
American Porter10317%2% - 85%
Belgian Tripel9711%1% - 84%
Russian Imperial Stout9612%1% - 89%
English IPA9413%1% - 57%
American Brown Ale9312%2% - 58%
No Profile Selected9318%1% - 81%
Specialty IPA: Red IPA9213%2% - 44%
Märzen8928%5% - 100%
Bière de Garde8818%5% - 43%
American Stout8513%2% - 86%
Old Ale8119%3% - 34%
Bière de Garde8120%3% - 100%
Irish Red Ale8024%3% - 88%
Specialty IPA: Black IPA7911%1% - 41%
Blonde Ale7317%1% - 100%
Specialty Beer7316%2% - 67%
Doppelbock6949%2% - 85%
Bohemian Pilsener6813%1% - 47%
American Wheat Beer677%2% - 28%
Dunkelweizen6524%3% - 49%
Belgian Golden Strong Ale6513%2% - 89%
American Brown Ale6516%3% - 61%
American Barleywine6421%3% - 49%
German Pilsner (Pils)6213%1% - 82%
Irish Red Ale6017%4% - 63%
Sweet Stout6014%2% - 71%
Brown Porter5814%2% - 84%
Experimental Beer5820%1% - 100%
Fruit Beer5718%1% - 73%
Double IPA5714%3% - 62%
Flanders Red Ale5720%4% - 49%
Oatmeal Stout5520%2% - 84%
Winter Seasonal Beer5420%3% - 75%
Kölsch5311%1% - 90%
Extra Special/Strong Bitter (ESB)5319%4% - 100%
American Stout5117%2% - 82%
Traditional Bock4948%4% - 100%
Strong Scotch Ale4910%2% - 60%
International Pale Lager4814%1% - 40%
Spice, Herb, or Vegetable Beer4515%5% - 75%
Vienna Lager4323%4% - 83%
American Wheat or Rye Beer429%2% - 33%
Cream Ale418%1% - 33%
Maibock/Helles Bock3919%6% - 55%
Altbier3934%3% - 85%
Flanders Red Ale3924%4% - 100%
Dunkles Weissbier3830%3% - 95%
Doppelbock3843%6% - 70%
Düsseldorf Altbier3825%3% - 94%
Kölsch3713%3% - 33%
Munich Helles3512%1% - 65%
Sweet Stout3412%3% - 54%
Trappist Single3412%1% - 50%
Mild3417%3% - 91%
Scottish Export3413%2% - 61%
Weizenbock3218%3% - 47%
Standard/Ordinary Bitter3116%4% - 100%
Specialty IPA: White IPA317%2% - 43%
Northern English Brown3121%3% - 71%
Schwarzbier3131%4% - 92%
Classic American Pilsner3114%2% - 43%
Munich Dunkel3068%16% - 97%
Baltic Porter3032%6% - 83%
Vienna Lager3020%4% - 80%
English Barleywine3012%3% - 28%
British Brown Ale2923%4% - 85%
Munich Helles2812%1% - 40%
Foreign Extra Stout2813%3% - 31%
Special/Best/Premium Bitter2714%3% - 100%
Munich Dunkel2755%15% - 97%
Best Bitter2712%1% - 28%
Weizenbock2722%4% - 41%
Strong Bitter2717%2% - 45%
Czech Premium Pale Lager2711%2% - 48%
Specialty IPA: Rye IPA2715%5% - 90%
Oatmeal Stout2614%4% - 58%
North German Altbier2622%5% - 97%
Wee Heavy2615%1% - 94%
Schwarzbier2627%5% - 84%
Spice, Herb, or Vegetable Beer2515%3% - 63%
Cream Ale2511%4% - 29%
American Strong Ale2515%3% - 41%
British Strong Ale2516%3% - 48%
Flanders Brown Ale/Oud Bruin2521%3% - 39%
English Porter2414%2% - 57%
Dunkles Bock2344%6% - 82%
Specialty IPA: New England IPA2313%1% - 52%
Clone Beer2119%5% - 80%
Dry Stout2016%2% - 73%
English Barleywine2016%2% - 46%
Specialty IPA: Brown IPA2030%6% - 91%
California Common1910%3% - 26%
Festbier1938%13% - 80%
Mixed-Fermentation Sour Beer1817%5% - 50%
American Lager1812%1% - 45%
Dortmunder Export1814%3% - 32%
American Barleywine1818%3% - 48%
Other Smoked Beer1623%5% - 66%
Helles Bock1534%3% - 96%
Wood-Aged Beer1510%4% - 20%
Roggenbier (German Rye Beer)1423%8% - 56%
English IPA1422%4% - 94%
International Amber Lager1424%3% - 80%
Czech Pale Lager1418%2% - 48%
Mixed-Style Beer1314%4% - 46%
Oud Bruin1322%6% - 60%
British Golden Ale1323%2% - 42%
Old Ale1330%4% - 55%
Scottish Heavy1219%4% - 100%
Ordinary Bitter1118%5% - 50%
Dark American Lager1127%8% - 77%
Czech Dark Lager1129%4% - 67%
Berliner Weisse1014%2% - 50%
Scottish Export 80/-107%2% - 24%
Rauchbier923%14% - 42%
Autumn Seasonal Beer922%4% - 93%
Irish Stout916%6% - 33%
Wood-Aged Beer810%6% - 15%
German Pils89%5% - 20%
International Dark Lager819%3% - 54%
Southern English Brown712%8% - 20%
Classic Style Smoked Beer723%7% - 60%
Foreign Extra Stout722%5% - 63%
Eisbock735%11% - 42%
Light American Lager711%2% - 20%
Czech Amber Lager730%9% - 52%
Fruit Lambic614%4% - 38%
Straight (Unblended) Lambic611%7% - 15%
Brett Beer614%8% - 36%
Sahti613%2% - 22%
Classic Rauchbier517%13% - 26%
Fruit and Spice Beer416%11% - 23%
Lambic420%7% - 55%
Specialty Smoked Beer419%2% - 27%
Standard American Lager411%10% - 13%
Specialty Fruit Beer414%6% - 24%
Dark Mild424%16% - 31%
Berliner Weisse411%4% - 18%
Premium American Lager38%4% - 15%
Wheatwine331%29% - 32%
Pre-Prohibition Lager36%4% - 8%
Roggenbier319%5% - 29%
German Helles Exportbier37%5% - 10%
Braggot316%8% - 29%
Alternative Grain Beer311%2% - 28%
Scottish Light311%6% - 14%
Fruit Lambic34%2% - 6%
Gose311%5% - 20%
Common Cider228%20% - 36%
Piwo Grodziskie29%8% - 10%
Alternative Sugar Beer28%8% - 8%
Tropical Stout215%10% - 21%
Scottish Light 60/-26%5% - 7%
Gueuze123%23% - 23%
Scottish Heavy 70/-16%6% - 6%
Pre-Prohibition Porter121%21% - 21%
Irish Extra Stout114%14% - 14%
Metheglin119%19% - 19%
Other Specialty Cider or Perry111%11% - 11%
German Leichtbier117%17% - 17%
Australian Sparkling Ale19%9% - 9%
Eisbock179%79% - 79%
Wild Specialty Beer120%20% - 20%
Gueuze110%10% - 10%
Sweet Mead13%3% - 3%
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