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Belgian - Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA85311%1% - 100%
Saison83312%1% - 86%
American IPA68414%1% - 100%
American Pale Ale53013%1% - 100%
American Pale Ale51915%1% - 100%
Saison42612%1% - 100%
American Amber Ale34915%1% - 100%
Belgian Dubbel34012%2% - 83%
Belgian Dark Strong Ale29316%1% - 95%
Witbier2844%1% - 27%
Belgian Specialty Ale26117%2% - 100%
Robust Porter23714%2% - 100%
Belgian Blond Ale22710%2% - 45%
Belgian Pale Ale22316%2% - 93%
American Light Lager21917%1% - 100%
California Common Beer20316%1% - 100%
American Amber Ale19815%2% - 91%
Belgian Tripel19710%1% - 94%
Belgian Pale Ale19023%1% - 100%
Oktoberfest/Märzen18430%3% - 100%
Belgian Dubbel17216%2% - 100%
Witbier1666%1% - 100%
Imperial IPA14712%1% - 81%
Belgian Dark Strong Ale14415%1% - 53%
Weizen/Weissbier1369%2% - 45%
Belgian Blond Ale12911%2% - 69%
Blonde Ale12714%2% - 100%
Holiday/Winter Special Spiced Beer11020%3% - 66%
Weissbier11014%1% - 67%
Baltic Porter10524%1% - 88%
Belgian Golden Strong Ale10510%2% - 57%
Specialty IPA: Belgian IPA10216%2% - 92%
American Porter10217%2% - 85%
Imperial Stout9912%1% - 61%
Belgian Tripel9811%1% - 84%
Russian Imperial Stout9312%1% - 89%
American Brown Ale9312%2% - 58%
English IPA9212%1% - 57%
No Profile Selected9218%1% - 81%
Bière de Garde8818%5% - 43%
Märzen8728%5% - 100%
Specialty IPA: Red IPA8613%2% - 44%
American Stout8413%2% - 86%
Old Ale8119%3% - 34%
Bière de Garde7619%3% - 100%
Specialty IPA: Black IPA7511%1% - 41%
Blonde Ale7318%1% - 100%
Specialty Beer7316%2% - 67%
Irish Red Ale7223%3% - 88%
Bohemian Pilsener6913%1% - 47%
Doppelbock6849%2% - 85%
Dunkelweizen6524%3% - 49%
American Barleywine6421%3% - 49%
American Brown Ale6316%3% - 61%
Belgian Golden Strong Ale6214%2% - 89%
American Wheat Beer617%2% - 28%
Irish Red Ale6017%4% - 63%
German Pilsner (Pils)5913%1% - 82%
Flanders Red Ale5720%4% - 49%
Double IPA5614%3% - 62%
Sweet Stout5615%2% - 71%
Experimental Beer5519%1% - 100%
Brown Porter5415%2% - 84%
Fruit Beer5318%2% - 73%
Kölsch5311%1% - 90%
Oatmeal Stout5321%2% - 84%
Extra Special/Strong Bitter (ESB)5319%4% - 100%
Winter Seasonal Beer5120%3% - 75%
Strong Scotch Ale4910%2% - 60%
American Stout4815%2% - 71%
Traditional Bock4647%4% - 100%
International Pale Lager4514%1% - 40%
American Wheat or Rye Beer429%2% - 33%
Vienna Lager4223%4% - 83%
Cream Ale418%1% - 33%
Dunkles Weissbier3929%3% - 95%
Düsseldorf Altbier3825%3% - 94%
Maibock/Helles Bock3819%6% - 55%
Spice, Herb, or Vegetable Beer3715%5% - 75%
Flanders Red Ale3623%4% - 100%
Kölsch3613%3% - 33%
Mild3317%3% - 91%
Munich Helles3313%1% - 65%
Sweet Stout3311%5% - 41%
Trappist Single3212%1% - 50%
Weizenbock3218%3% - 47%
Doppelbock3244%6% - 66%
Scottish Export3214%2% - 61%
Northern English Brown3121%3% - 71%
Schwarzbier3131%4% - 92%
Standard/Ordinary Bitter3016%4% - 100%
Specialty IPA: White IPA307%2% - 43%
English Barleywine3012%3% - 28%
Vienna Lager3020%4% - 80%
Altbier2935%3% - 85%
Classic American Pilsner2914%2% - 43%
Munich Helles2812%1% - 40%
Baltic Porter2833%6% - 83%
Special/Best/Premium Bitter2714%3% - 100%
Foreign Extra Stout2713%3% - 31%
Weizenbock2722%4% - 41%
Specialty IPA: Rye IPA2715%5% - 90%
Wee Heavy2615%1% - 94%
Schwarzbier2628%5% - 84%
Munich Dunkel2654%15% - 97%
Munich Dunkel2668%16% - 97%
Best Bitter2612%1% - 27%
North German Altbier2622%5% - 97%
Strong Bitter2617%2% - 45%
British Brown Ale2624%4% - 85%
Spice, Herb, or Vegetable Beer2515%3% - 63%
American Strong Ale2516%3% - 41%
Flanders Brown Ale/Oud Bruin2521%3% - 39%
Oatmeal Stout2514%4% - 58%
British Strong Ale2416%3% - 48%
Dunkles Bock2344%6% - 82%
Cream Ale2310%4% - 29%
Czech Premium Pale Lager2312%2% - 48%
English Porter2214%2% - 57%
California Common2010%3% - 26%
Specialty IPA: Brown IPA2030%6% - 91%
Dry Stout1917%2% - 73%
English Barleywine1916%2% - 46%
Festbier1938%13% - 80%
Clone Beer1919%5% - 80%
Dortmunder Export1814%3% - 32%
American Lager1812%1% - 45%
Mixed-Fermentation Sour Beer1817%5% - 50%
American Barleywine1719%3% - 48%
Other Smoked Beer1623%5% - 66%
Wood-Aged Beer1510%4% - 20%
Specialty IPA: New England IPA1516%4% - 52%
Czech Pale Lager1418%2% - 48%
British Golden Ale1425%2% - 44%
Old Ale1330%4% - 55%
Roggenbier (German Rye Beer)1324%8% - 56%
Oud Bruin1322%6% - 60%
International Amber Lager1326%3% - 80%
Mixed-Style Beer1214%4% - 46%
Scottish Heavy1219%4% - 100%
Helles Bock1233%3% - 96%
Ordinary Bitter1118%5% - 50%
English IPA1125%4% - 94%
Czech Dark Lager1126%4% - 67%
Dark American Lager1028%8% - 77%
Scottish Export 80/-107%2% - 24%
Autumn Seasonal Beer922%4% - 93%
Berliner Weisse915%2% - 50%
Rauchbier923%14% - 42%
Wood-Aged Beer810%6% - 15%
Irish Stout816%6% - 33%
International Dark Lager819%3% - 54%
Czech Amber Lager730%9% - 52%
Eisbock735%11% - 42%
Light American Lager711%2% - 20%
German Pils79%5% - 20%
Southern English Brown712%8% - 20%
Foreign Extra Stout722%5% - 63%
Straight (Unblended) Lambic611%7% - 15%
Sahti613%1% - 22%
Classic Rauchbier621%13% - 39%
Fruit Lambic515%4% - 38%
Brett Beer510%8% - 14%
Classic Style Smoked Beer519%7% - 37%
Fruit and Spice Beer416%11% - 23%
Standard American Lager411%10% - 13%
Lambic420%7% - 55%
Dark Mild424%16% - 31%
Berliner Weisse411%4% - 18%
Pre-Prohibition Lager36%4% - 8%
Braggot316%8% - 29%
Roggenbier324%5% - 46%
German Helles Exportbier37%5% - 10%
Gose311%5% - 20%
Scottish Light311%6% - 14%
Specialty Fruit Beer312%6% - 24%
Fruit Lambic34%2% - 6%
Alternative Grain Beer311%2% - 28%
Premium American Lager38%4% - 15%
Wheatwine331%29% - 32%
Common Cider228%20% - 36%
Scottish Light 60/-26%5% - 7%
Australian Sparkling Ale216%9% - 24%
Eisbock286%79% - 94%
Tropical Stout215%10% - 21%
Alternative Sugar Beer28%8% - 8%
Gueuze110%10% - 10%
Scottish Heavy 70/-16%6% - 6%
Pre-Prohibition Porter121%21% - 21%
Sweet Mead13%3% - 3%
Gueuze123%23% - 23%
Other Specialty Cider or Perry111%11% - 11%
Specialty Smoked Beer126%26% - 26%
Irish Extra Stout114%14% - 14%
Metheglin119%19% - 19%
German Leichtbier117%17% - 17%
Wild Specialty Beer120%20% - 20%
Piwo Grodziskie18%8% - 8%
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