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Belgian - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison91512%1% - 86%
American IPA89211%1% - 100%
American IPA84214%1% - 100%
American Pale Ale63813%1% - 100%
American Pale Ale55914%1% - 100%
Saison49612%1% - 100%
American Amber Ale37715%1% - 100%
Belgian Dubbel34613%2% - 83%
Belgian Dark Strong Ale33616%1% - 95%
Witbier3104%1% - 27%
Belgian Specialty Ale28616%2% - 100%
American Light Lager27018%1% - 100%
Robust Porter25814%2% - 100%
American Amber Ale24016%2% - 100%
Belgian Blond Ale2409%2% - 45%
Belgian Pale Ale23523%1% - 100%
Belgian Pale Ale22716%2% - 93%
Belgian Tripel21110%1% - 94%
California Common Beer20416%1% - 100%
Oktoberfest/Märzen20329%3% - 100%
Belgian Dubbel20115%2% - 100%
Witbier1976%1% - 100%
Belgian Blond Ale17310%2% - 69%
Belgian Dark Strong Ale17015%1% - 84%
No Profile Selected16918%1% - 100%
Imperial IPA16112%1% - 81%
Blonde Ale15614%2% - 100%
Weizen/Weissbier1439%2% - 45%
Weissbier13713%1% - 67%
Imperial Stout12611%1% - 61%
American Porter12517%2% - 85%
Specialty IPA: Belgian IPA11915%2% - 92%
Russian Imperial Stout11812%1% - 89%
Baltic Porter11724%1% - 88%
Holiday/Winter Special Spiced Beer11321%3% - 66%
English IPA10812%1% - 57%
Märzen10829%5% - 100%
Belgian Golden Strong Ale10810%2% - 57%
Belgian Tripel10512%1% - 84%
Bière de Garde10220%3% - 100%
Bière de Garde9917%5% - 43%
Specialty IPA: Red IPA9813%1% - 92%
American Brown Ale9512%2% - 58%
American Stout8814%2% - 86%
Irish Red Ale8423%3% - 88%
Specialty IPA: Black IPA8411%1% - 41%
Old Ale8219%3% - 34%
Belgian Golden Strong Ale7713%2% - 89%
Blonde Ale7717%1% - 100%
American Wheat Beer757%2% - 28%
Specialty Beer7416%2% - 67%
Doppelbock7149%2% - 85%
Bohemian Pilsener7013%1% - 47%
American Brown Ale6916%3% - 71%
Dunkelweizen6824%3% - 49%
Sweet Stout6814%2% - 71%
Fruit Beer6816%1% - 73%
Irish Red Ale6717%4% - 63%
German Pilsner (Pils)6714%1% - 82%
Oatmeal Stout6620%2% - 84%
American Barleywine6521%3% - 49%
Double IPA6414%3% - 62%
Experimental Beer6319%1% - 100%
American Stout6317%2% - 82%
International Pale Lager6215%1% - 49%
Brown Porter6016%2% - 84%
Flanders Red Ale5920%4% - 49%
Winter Seasonal Beer5820%3% - 75%
Traditional Bock5747%4% - 100%
Kölsch5611%1% - 90%
Extra Special/Strong Bitter (ESB)5619%4% - 100%
Spice, Herb, or Vegetable Beer5114%5% - 75%
Vienna Lager5125%4% - 100%
Strong Scotch Ale5110%2% - 60%
Flanders Red Ale4822%3% - 100%
Dunkles Weissbier4528%2% - 95%
Doppelbock4545%6% - 96%
Altbier4433%3% - 85%
Kölsch4312%3% - 33%
Specialty IPA: New England IPA4212%1% - 50%
American Wheat or Rye Beer429%2% - 33%
Munich Helles4213%1% - 65%
Maibock/Helles Bock4220%6% - 74%
Düsseldorf Altbier4126%3% - 94%
Cream Ale418%1% - 33%
Trappist Single4011%1% - 50%
Scottish Export3713%2% - 61%
Vienna Lager3622%4% - 80%
Weizenbock3618%3% - 47%
Czech Premium Pale Lager3510%2% - 48%
Specialty IPA: White IPA347%2% - 43%
Munich Dunkel3465%14% - 97%
Baltic Porter3435%6% - 83%
Mild3317%3% - 91%
British Brown Ale3322%4% - 85%
Classic American Pilsner3313%2% - 43%
Dunkles Bock3344%6% - 82%
Wee Heavy3315%1% - 94%
Sweet Stout3312%5% - 54%
Strong Bitter3217%2% - 100%
Northern English Brown3121%3% - 71%
English Barleywine3112%3% - 28%
Schwarzbier3131%4% - 92%
Standard/Ordinary Bitter3116%1% - 100%
Specialty IPA: Rye IPA3015%5% - 90%
Munich Dunkel3053%15% - 97%
Special/Best/Premium Bitter2915%3% - 100%
Best Bitter2913%1% - 44%
Oatmeal Stout2913%3% - 58%
British Strong Ale2918%3% - 75%
Schwarzbier2926%5% - 84%
North German Altbier2821%3% - 97%
Weizenbock2822%4% - 41%
Foreign Extra Stout2712%3% - 31%
Munich Helles2712%1% - 40%
English Porter2614%2% - 57%
Cream Ale2610%4% - 29%
Spice, Herb, or Vegetable Beer2615%3% - 63%
American Strong Ale2515%3% - 41%
Flanders Brown Ale/Oud Bruin2521%3% - 39%
American Lager2412%1% - 45%
California Common2310%3% - 26%
Festbier2335%5% - 80%
Specialty IPA: Brown IPA2330%6% - 91%
English Barleywine2314%2% - 46%
Dry Stout2216%2% - 73%
American Barleywine2117%3% - 48%
Mixed-Fermentation Sour Beer2017%5% - 50%
Clone Beer2019%5% - 80%
English IPA1919%3% - 94%
International Amber Lager1924%3% - 80%
Oud Bruin1823%6% - 60%
Dortmunder Export1715%3% - 32%
Helles Bock1732%3% - 96%
Wood-Aged Beer1710%4% - 20%
Czech Pale Lager1716%2% - 48%
Ordinary Bitter1616%2% - 50%
British Golden Ale1619%2% - 42%
Other Smoked Beer1623%5% - 66%
Mixed-Style Beer1617%4% - 46%
Roggenbier (German Rye Beer)1524%3% - 56%
Berliner Weisse1412%2% - 50%
Scottish Heavy1319%4% - 100%
Old Ale1330%4% - 55%
Dark American Lager1226%8% - 77%
Czech Dark Lager1026%4% - 49%
Irish Stout1014%6% - 33%
Rauchbier1022%14% - 42%
Scottish Export 80/-107%2% - 24%
Southern English Brown1015%8% - 29%
Autumn Seasonal Beer922%4% - 93%
Light American Lager910%2% - 20%
Eisbock939%11% - 58%
Sahti912%2% - 22%
German Pils910%5% - 20%
Fruit Lambic811%4% - 38%
Classic Style Smoked Beer822%7% - 60%
Wood-Aged Beer810%6% - 15%
International Dark Lager820%3% - 54%
Foreign Extra Stout722%5% - 63%
Czech Amber Lager730%9% - 52%
Brett Beer713%5% - 36%
Straight (Unblended) Lambic611%7% - 15%
Lambic619%6% - 55%
Gose512%5% - 20%
Dark Mild520%6% - 31%
Classic Rauchbier517%13% - 26%
Fruit Lambic55%2% - 6%
Specialty Smoked Beer419%2% - 27%
Scottish Light410%5% - 14%
Specialty Fruit Beer415%6% - 24%
Braggot413%4% - 29%
Berliner Weisse411%4% - 18%
Standard American Lager411%10% - 13%
Irish Extra Stout417%17% - 17%
Fruit and Spice Beer416%11% - 23%
Roggenbier420%5% - 29%
Wheatwine331%29% - 32%
Alternative Grain Beer311%2% - 28%
Premium American Lager38%4% - 15%
Tropical Stout317%10% - 21%
Pre-Prohibition Lager36%4% - 8%
German Helles Exportbier37%5% - 10%
Scottish Heavy 70/-231%6% - 57%
Kellerbier: Pale Kellerbier29%8% - 9%
Wild Specialty Beer213%5% - 20%
Piwo Grodziskie29%8% - 10%
Alternative Sugar Beer28%8% - 8%
Australian Sparkling Ale214%9% - 18%
Common Cider228%20% - 36%
Scottish Light 60/-26%5% - 7%
Metheglin119%19% - 19%
Specialty Wood-Aged Beer14%4% - 4%
Gueuze123%23% - 23%
Other Specialty Cider or Perry111%11% - 11%
Kellerbier: Amber Kellerbier138%38% - 38%
Eisbock179%79% - 79%
Sweet Mead13%3% - 3%
Gueuze110%10% - 10%
German Leichtbier117%17% - 17%
Pre-Prohibition Porter121%21% - 21%
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