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Belgian - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison89712%1% - 86%
American IPA87611%1% - 100%
American IPA79614%1% - 100%
American Pale Ale60413%1% - 100%
American Pale Ale54514%1% - 100%
Saison48012%1% - 100%
American Amber Ale37015%1% - 100%
Belgian Dubbel34513%2% - 83%
Belgian Dark Strong Ale32016%1% - 95%
Witbier3024%1% - 27%
American Light Lager26918%1% - 100%
Belgian Specialty Ale26717%2% - 100%
Robust Porter25414%2% - 100%
Belgian Blond Ale2359%2% - 45%
American Amber Ale22516%2% - 100%
Belgian Pale Ale22416%2% - 93%
Belgian Pale Ale21723%1% - 100%
Belgian Tripel20610%1% - 94%
California Common Beer20416%1% - 100%
Belgian Dubbel19615%2% - 100%
Oktoberfest/Märzen19230%3% - 100%
Witbier1896%1% - 100%
Belgian Dark Strong Ale16415%1% - 84%
Imperial IPA15312%1% - 81%
Belgian Blond Ale15110%2% - 69%
Blonde Ale14714%2% - 100%
Weizen/Weissbier1439%2% - 45%
Weissbier13413%1% - 67%
Imperial Stout11811%1% - 61%
Specialty IPA: Belgian IPA11715%2% - 92%
Baltic Porter11624%1% - 88%
American Porter11416%2% - 85%
Holiday/Winter Special Spiced Beer11120%3% - 66%
Belgian Golden Strong Ale10510%2% - 57%
Belgian Tripel10412%1% - 84%
English IPA10113%1% - 57%
Russian Imperial Stout9912%1% - 89%
No Profile Selected9919%1% - 86%
Bière de Garde9517%5% - 43%
Specialty IPA: Red IPA9513%1% - 92%
Märzen9428%5% - 100%
American Brown Ale9312%2% - 58%
Bière de Garde9221%3% - 100%
Specialty IPA: Black IPA8411%1% - 41%
American Stout8413%2% - 86%
Old Ale8119%3% - 34%
Irish Red Ale8023%3% - 88%
Blonde Ale7717%1% - 100%
American Wheat Beer757%2% - 28%
Specialty Beer7316%2% - 67%
Belgian Golden Strong Ale7213%2% - 89%
Doppelbock6949%2% - 85%
Dunkelweizen6824%3% - 49%
Bohemian Pilsener6713%1% - 47%
American Brown Ale6616%3% - 71%
German Pilsner (Pils)6613%1% - 82%
Irish Red Ale6517%4% - 63%
Sweet Stout6514%2% - 71%
Double IPA6313%3% - 62%
American Barleywine6322%3% - 49%
Fruit Beer6217%1% - 73%
Oatmeal Stout6119%2% - 84%
Experimental Beer6020%1% - 100%
American Stout5917%2% - 82%
Flanders Red Ale5820%4% - 49%
International Pale Lager5813%1% - 40%
Brown Porter5614%2% - 84%
Winter Seasonal Beer5620%3% - 75%
Kölsch5411%1% - 90%
Extra Special/Strong Bitter (ESB)5319%4% - 100%
Traditional Bock5247%4% - 100%
Strong Scotch Ale5010%2% - 60%
Vienna Lager4824%4% - 83%
Spice, Herb, or Vegetable Beer4615%5% - 75%
Flanders Red Ale4323%4% - 100%
American Wheat or Rye Beer429%2% - 33%
Dunkles Weissbier4228%2% - 95%
Düsseldorf Altbier4126%3% - 94%
Maibock/Helles Bock4120%6% - 74%
Cream Ale418%1% - 33%
Altbier4035%3% - 85%
Kölsch3913%3% - 33%
Munich Helles3912%1% - 65%
Doppelbock3945%6% - 96%
Trappist Single3711%1% - 50%
Scottish Export3613%2% - 61%
Vienna Lager3621%4% - 80%
Specialty IPA: White IPA358%2% - 43%
Czech Premium Pale Lager3410%2% - 48%
Specialty IPA: New England IPA3410%1% - 50%
Baltic Porter3435%6% - 83%
Mild3317%3% - 91%
Classic American Pilsner3313%2% - 43%
Weizenbock3318%3% - 47%
Wee Heavy3214%1% - 94%
Sweet Stout3211%3% - 54%
Northern English Brown3121%3% - 71%
Munich Dunkel3168%14% - 97%
British Brown Ale3122%4% - 85%
English Barleywine3112%3% - 28%
Schwarzbier3131%4% - 92%
Standard/Ordinary Bitter3117%4% - 100%
Specialty IPA: Rye IPA3015%5% - 90%
Best Bitter2913%1% - 44%
Oatmeal Stout2813%3% - 58%
British Strong Ale2818%3% - 75%
Schwarzbier2827%5% - 84%
Special/Best/Premium Bitter2714%3% - 100%
Munich Dunkel2755%15% - 97%
Foreign Extra Stout2712%3% - 31%
North German Altbier2722%3% - 97%
Dunkles Bock2741%6% - 82%
Strong Bitter2717%2% - 45%
Munich Helles2712%1% - 40%
Weizenbock2722%4% - 41%
English Porter2614%2% - 57%
American Strong Ale2515%3% - 41%
Cream Ale2510%4% - 29%
Flanders Brown Ale/Oud Bruin2521%3% - 39%
Spice, Herb, or Vegetable Beer2416%3% - 63%
Specialty IPA: Brown IPA2330%6% - 91%
Dry Stout2116%2% - 73%
Festbier2137%13% - 80%
American Lager2012%1% - 45%
American Barleywine2017%3% - 48%
California Common2010%3% - 26%
English Barleywine2016%2% - 46%
Clone Beer2019%5% - 80%
Mixed-Fermentation Sour Beer1917%5% - 50%
English IPA1820%3% - 94%
International Amber Lager1823%3% - 80%
Dortmunder Export1715%3% - 32%
Helles Bock1732%3% - 96%
Oud Bruin1722%6% - 60%
British Golden Ale1620%2% - 42%
Czech Pale Lager1617%2% - 48%
Other Smoked Beer1623%5% - 66%
Wood-Aged Beer1510%4% - 20%
Mixed-Style Beer1517%4% - 46%
Roggenbier (German Rye Beer)1425%8% - 56%
Old Ale1330%4% - 55%
Berliner Weisse1312%2% - 50%
Ordinary Bitter1217%5% - 50%
Scottish Heavy1219%4% - 100%
Dark American Lager1127%8% - 77%
Irish Stout1015%6% - 33%
Scottish Export 80/-107%2% - 24%
Czech Dark Lager1026%4% - 49%
Eisbock939%11% - 58%
Sahti912%2% - 23%
Autumn Seasonal Beer922%4% - 93%
Rauchbier923%14% - 42%
Fruit Lambic811%4% - 38%
International Dark Lager820%3% - 54%
Classic Style Smoked Beer822%7% - 60%
Wood-Aged Beer810%6% - 15%
German Pils89%5% - 20%
Light American Lager810%2% - 20%
Southern English Brown812%8% - 20%
Brett Beer713%5% - 36%
Czech Amber Lager730%9% - 52%
Foreign Extra Stout722%5% - 63%
Dark Mild620%6% - 31%
Straight (Unblended) Lambic611%7% - 15%
Lambic517%6% - 55%
Fruit Lambic55%2% - 6%
Classic Rauchbier517%13% - 26%
Standard American Lager411%10% - 13%
Braggot415%8% - 29%
Fruit and Spice Beer416%11% - 23%
Specialty Smoked Beer419%2% - 27%
Roggenbier420%5% - 29%
Berliner Weisse411%4% - 18%
Specialty Fruit Beer415%6% - 24%
German Helles Exportbier37%5% - 10%
Wheatwine331%29% - 32%
Scottish Light311%6% - 14%
Alternative Grain Beer311%2% - 28%
Gose313%5% - 20%
Premium American Lager38%4% - 15%
Pre-Prohibition Lager36%4% - 8%
Australian Sparkling Ale214%9% - 18%
Alternative Sugar Beer28%8% - 8%
Scottish Light 60/-26%5% - 7%
Kellerbier: Pale Kellerbier29%8% - 9%
Wild Specialty Beer213%5% - 20%
Common Cider228%20% - 36%
Tropical Stout215%10% - 21%
Piwo Grodziskie29%8% - 10%
Eisbock179%79% - 79%
Scottish Heavy 70/-16%6% - 6%
Pre-Prohibition Porter121%21% - 21%
Irish Extra Stout19%9% - 9%
Gueuze110%10% - 10%
German Leichtbier117%17% - 17%
Other Specialty Cider or Perry111%11% - 11%
Specialty Wood-Aged Beer14%4% - 4%
Sweet Mead13%3% - 3%
Gueuze123%23% - 23%
Metheglin119%19% - 19%
Kellerbier: Amber Kellerbier138%38% - 38%
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