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Belgian - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison92512%1% - 86%
American IPA89311%1% - 100%
American IPA86013%1% - 100%
American Pale Ale65113%1% - 100%
American Pale Ale56614%1% - 100%
Saison50612%1% - 100%
American Amber Ale37915%1% - 100%
Belgian Dubbel34813%2% - 83%
Belgian Dark Strong Ale34216%1% - 95%
Witbier3154%1% - 27%
Belgian Specialty Ale28716%2% - 100%
American Light Lager26918%1% - 100%
Robust Porter25914%2% - 100%
American Amber Ale24616%2% - 100%
Belgian Blond Ale2429%2% - 45%
Belgian Pale Ale24123%1% - 100%
Belgian Pale Ale22816%2% - 93%
Belgian Tripel21610%1% - 94%
Belgian Dubbel21115%2% - 100%
No Profile Selected20719%1% - 100%
California Common Beer20616%1% - 100%
Witbier2046%1% - 100%
Oktoberfest/Märzen20329%3% - 100%
Belgian Blond Ale17910%2% - 69%
Belgian Dark Strong Ale17815%1% - 84%
Imperial IPA16512%1% - 81%
Blonde Ale15814%2% - 100%
Weizen/Weissbier1449%2% - 45%
Weissbier13713%1% - 67%
American Porter13516%2% - 85%
Imperial Stout13311%1% - 61%
Russian Imperial Stout12112%1% - 89%
Baltic Porter12024%1% - 88%
Specialty IPA: Belgian IPA11915%2% - 92%
Holiday/Winter Special Spiced Beer11421%3% - 66%
English IPA11012%1% - 57%
Belgian Golden Strong Ale10910%2% - 57%
Märzen10830%5% - 100%
Belgian Tripel10612%1% - 84%
Bière de Garde10220%3% - 100%
Specialty IPA: Red IPA10113%1% - 92%
Bière de Garde10018%5% - 43%
American Brown Ale9512%2% - 58%
American Stout9014%2% - 86%
Irish Red Ale8722%3% - 88%
Specialty IPA: Black IPA8711%1% - 41%
Old Ale8418%3% - 34%
Blonde Ale7917%1% - 100%
Belgian Golden Strong Ale7813%2% - 89%
American Wheat Beer777%2% - 28%
Specialty Beer7416%2% - 67%
Bohemian Pilsener7313%1% - 47%
American Brown Ale7116%3% - 71%
Doppelbock7149%2% - 85%
Irish Red Ale7016%2% - 63%
Sweet Stout6914%2% - 71%
Fruit Beer6917%1% - 73%
Double IPA6814%3% - 62%
Dunkelweizen6824%3% - 49%
American Stout6817%2% - 82%
Oatmeal Stout6720%2% - 84%
German Pilsner (Pils)6714%1% - 82%
International Pale Lager6716%1% - 100%
American Barleywine6521%3% - 49%
Experimental Beer6419%1% - 100%
Brown Porter6016%2% - 86%
Winter Seasonal Beer5920%3% - 75%
Flanders Red Ale5820%4% - 49%
Kölsch5711%1% - 90%
Traditional Bock5747%4% - 100%
Extra Special/Strong Bitter (ESB)5619%4% - 100%
Vienna Lager5324%4% - 100%
Spice, Herb, or Vegetable Beer5214%5% - 75%
Strong Scotch Ale5110%2% - 60%
Dunkles Weissbier5028%2% - 95%
Flanders Red Ale4822%3% - 100%
Doppelbock4745%6% - 96%
Altbier4633%3% - 85%
Munich Helles4414%1% - 65%
Kölsch4312%3% - 33%
American Wheat or Rye Beer429%2% - 33%
Düsseldorf Altbier4226%3% - 94%
Maibock/Helles Bock4220%6% - 74%
Cream Ale418%1% - 33%
Specialty IPA: New England IPA4012%1% - 50%
Trappist Single4011%1% - 50%
Scottish Export3713%2% - 61%
Specialty IPA: White IPA367%2% - 43%
British Brown Ale3622%4% - 85%
Weizenbock3618%3% - 47%
Vienna Lager3522%4% - 80%
Czech Premium Pale Lager3510%2% - 48%
Munich Dunkel3565%14% - 97%
Classic American Pilsner3513%2% - 43%
Baltic Porter3536%6% - 83%
Mild3417%3% - 91%
British Strong Ale3320%3% - 87%
Wee Heavy3315%1% - 94%
Strong Bitter3317%2% - 100%
English Barleywine3212%3% - 28%
Dunkles Bock3244%6% - 82%
Standard/Ordinary Bitter3216%1% - 100%
Sweet Stout3211%5% - 54%
Northern English Brown3121%3% - 71%
Oatmeal Stout3113%3% - 58%
Specialty IPA: Rye IPA3115%5% - 90%
Schwarzbier3126%5% - 84%
Schwarzbier3031%4% - 92%
Munich Dunkel3053%15% - 97%
Special/Best/Premium Bitter2915%3% - 100%
Best Bitter2913%1% - 44%
Weizenbock2922%4% - 41%
Foreign Extra Stout2812%3% - 31%
North German Altbier2821%3% - 97%
Cream Ale2810%4% - 29%
Spice, Herb, or Vegetable Beer2816%3% - 63%
California Common2712%3% - 65%
Munich Helles2612%1% - 40%
English Barleywine2615%2% - 46%
American Lager2513%1% - 45%
American Strong Ale2515%3% - 41%
English Porter2514%2% - 57%
Flanders Brown Ale/Oud Bruin2521%3% - 39%
Dry Stout2416%2% - 73%
Festbier2335%5% - 80%
Specialty IPA: Brown IPA2330%6% - 91%
American Barleywine2017%3% - 48%
Mixed-Fermentation Sour Beer2017%5% - 50%
Clone Beer2019%5% - 80%
English IPA1919%3% - 94%
British Golden Ale1921%2% - 88%
International Amber Lager1924%3% - 80%
Oud Bruin1921%6% - 35%
Czech Pale Lager1920%2% - 100%
Dortmunder Export1715%3% - 32%
Helles Bock1732%3% - 96%
Wood-Aged Beer1710%4% - 20%
Old Ale1727%4% - 55%
Ordinary Bitter1616%2% - 50%
Other Smoked Beer1623%5% - 66%
Mixed-Style Beer1617%4% - 46%
Roggenbier (German Rye Beer)1524%3% - 56%
Dark American Lager1428%2% - 82%
Berliner Weisse1412%2% - 50%
Scottish Heavy1319%4% - 100%
Czech Dark Lager1127%4% - 49%
German Pils1111%5% - 20%
Rauchbier1022%14% - 42%
Scottish Export 80/-107%2% - 24%
Southern English Brown1015%8% - 29%
Irish Stout915%6% - 33%
Classic Style Smoked Beer921%7% - 60%
Autumn Seasonal Beer922%4% - 93%
Light American Lager910%2% - 20%
Eisbock939%11% - 58%
Sahti912%2% - 22%
Fruit Lambic811%4% - 38%
Wood-Aged Beer810%6% - 15%
International Dark Lager820%3% - 54%
Foreign Extra Stout722%5% - 63%
Czech Amber Lager730%9% - 52%
Brett Beer713%5% - 36%
Straight (Unblended) Lambic611%7% - 15%
Lambic618%6% - 55%
German Helles Exportbier616%5% - 30%
Gose512%5% - 20%
Classic Rauchbier517%13% - 26%
Berliner Weisse510%4% - 18%
Fruit Lambic55%2% - 6%
Specialty Smoked Beer419%2% - 27%
Dark Mild424%16% - 31%
Scottish Light410%5% - 14%
Specialty Fruit Beer415%6% - 24%
Braggot413%4% - 29%
Standard American Lager411%10% - 13%
Irish Extra Stout417%17% - 17%
Fruit and Spice Beer416%11% - 23%
Roggenbier420%5% - 29%
Wheatwine331%29% - 32%
Alternative Grain Beer311%2% - 28%
Premium American Lager38%4% - 15%
Tropical Stout317%10% - 21%
Pre-Prohibition Lager36%4% - 8%
Scottish Heavy 70/-231%6% - 57%
Common Cider228%20% - 36%
Kellerbier: Pale Kellerbier29%8% - 9%
Wild Specialty Beer213%5% - 20%
Piwo Grodziskie29%8% - 10%
Alternative Sugar Beer28%8% - 8%
Australian Sparkling Ale214%9% - 18%
Scottish Light 60/-26%5% - 7%
Metheglin119%19% - 19%
Specialty Wood-Aged Beer14%4% - 4%
Gueuze123%23% - 23%
Other Specialty Cider or Perry111%11% - 11%
Kellerbier: Amber Kellerbier138%38% - 38%
Eisbock179%79% - 79%
Sweet Mead13%3% - 3%
Gueuze110%10% - 10%
German Leichtbier117%17% - 17%
Pre-Prohibition Porter121%21% - 21%
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