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Belgian - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison98112%1% - 86%
American IPA95013%1% - 100%
American IPA90811%1% - 100%
American Pale Ale72714%1% - 100%
American Pale Ale57814%1% - 100%
Saison56412%1% - 100%
American Amber Ale38515%1% - 100%
Belgian Dark Strong Ale35916%1% - 95%
Belgian Dubbel35413%2% - 83%
Witbier3294%1% - 27%
No Profile Selected31918%1% - 100%
Belgian Specialty Ale29116%2% - 100%
American Light Lager27218%1% - 100%
Robust Porter26514%2% - 100%
Belgian Pale Ale26423%1% - 100%
American Amber Ale26416%2% - 100%
Belgian Blond Ale2519%2% - 45%
Belgian Dubbel23515%2% - 100%
Witbier2336%1% - 100%
Belgian Pale Ale23016%2% - 93%
Belgian Tripel22611%1% - 94%
California Common Beer20916%1% - 100%
Oktoberfest/Märzen20929%3% - 100%
Belgian Blond Ale20410%2% - 69%
Belgian Dark Strong Ale20015%1% - 84%
Blonde Ale17814%2% - 100%
Imperial IPA16812%1% - 81%
Weissbier15713%1% - 67%
Weizen/Weissbier1489%2% - 45%
Imperial Stout14712%1% - 61%
American Porter14317%2% - 85%
Specialty IPA: Belgian IPA12715%2% - 92%
Belgian Tripel12612%1% - 84%
Baltic Porter12525%1% - 88%
Russian Imperial Stout12412%1% - 89%
Märzen12131%5% - 100%
Bière de Garde11721%3% - 100%
English IPA11612%1% - 57%
Holiday/Winter Special Spiced Beer11421%3% - 66%
Specialty IPA: Red IPA11313%1% - 92%
Belgian Golden Strong Ale11011%2% - 82%
Bière de Garde9818%5% - 43%
American Brown Ale9512%2% - 58%
Specialty IPA: Black IPA9511%1% - 41%
Irish Red Ale9323%3% - 88%
Belgian Golden Strong Ale8914%2% - 89%
American Stout8713%2% - 86%
American Wheat Beer868%2% - 29%
Old Ale8518%2% - 34%
Blonde Ale8017%1% - 100%
Bohemian Pilsener7913%1% - 47%
American Brown Ale7716%3% - 71%
Doppelbock7649%2% - 85%
International Pale Lager7516%1% - 100%
Double IPA7513%3% - 62%
Specialty Beer7416%2% - 67%
Irish Red Ale7316%2% - 63%
German Pilsner (Pils)7314%1% - 99%
Oatmeal Stout7219%2% - 84%
Sweet Stout7214%2% - 71%
Fruit Beer7216%1% - 73%
American Stout7017%2% - 82%
Dunkelweizen6824%3% - 49%
American Barleywine6521%2% - 49%
Experimental Beer6419%1% - 100%
Flanders Red Ale6122%3% - 100%
Brown Porter6115%2% - 86%
Specialty IPA: New England IPA6111%1% - 50%
Flanders Red Ale6021%4% - 49%
Winter Seasonal Beer6020%3% - 75%
Traditional Bock6046%4% - 100%
Extra Special/Strong Bitter (ESB)5818%4% - 100%
Kölsch5811%1% - 90%
Vienna Lager5725%4% - 100%
Strong Scotch Ale5310%2% - 60%
Dunkles Weissbier5329%2% - 95%
Spice, Herb, or Vegetable Beer5214%4% - 75%
Altbier5131%3% - 85%
Munich Helles5114%1% - 65%
Doppelbock4846%6% - 96%
Kölsch4812%3% - 33%
Trappist Single4611%1% - 50%
Maibock/Helles Bock4420%6% - 74%
Scottish Export4313%2% - 61%
American Wheat or Rye Beer429%2% - 33%
Vienna Lager4222%4% - 80%
Weizenbock4218%3% - 47%
Cream Ale428%1% - 33%
Düsseldorf Altbier4126%3% - 94%
Specialty IPA: White IPA407%2% - 43%
Munich Dunkel3962%6% - 97%
British Brown Ale3821%4% - 85%
Baltic Porter3735%6% - 83%
Classic American Pilsner3613%2% - 43%
Czech Premium Pale Lager3610%2% - 48%
Standard/Ordinary Bitter3616%1% - 100%
Sweet Stout3511%4% - 54%
Mild3417%3% - 91%
English Barleywine3413%3% - 28%
North German Altbier3419%3% - 97%
Wee Heavy3415%1% - 94%
Dunkles Bock3444%6% - 82%
British Strong Ale3320%3% - 87%
Munich Dunkel3252%15% - 97%
Strong Bitter3217%2% - 100%
Oatmeal Stout3213%3% - 58%
Schwarzbier3226%5% - 84%
Weizenbock3221%4% - 41%
Best Bitter3113%1% - 44%
Northern English Brown3121%3% - 71%
Specialty IPA: Rye IPA3015%5% - 90%
Schwarzbier3031%4% - 92%
Special/Best/Premium Bitter2915%3% - 100%
Foreign Extra Stout2912%3% - 31%
Spice, Herb, or Vegetable Beer2817%3% - 63%
English Porter2814%2% - 57%
English Barleywine2814%2% - 46%
California Common2813%3% - 65%
Cream Ale2711%4% - 29%
Munich Helles2712%1% - 40%
American Strong Ale2716%3% - 41%
Festbier2731%4% - 80%
Flanders Brown Ale/Oud Bruin2622%3% - 47%
Czech Pale Lager2618%2% - 100%
Dry Stout2616%2% - 73%
American Lager2513%1% - 45%
British Golden Ale2522%2% - 88%
Specialty IPA: Brown IPA2330%6% - 91%
Clone Beer2218%4% - 80%
Oud Bruin2120%6% - 35%
American Barleywine2117%3% - 48%
Helles Bock2033%3% - 96%
International Amber Lager2024%3% - 80%
Mixed-Fermentation Sour Beer2017%5% - 50%
Mixed-Style Beer1916%4% - 46%
English IPA1919%3% - 94%
Dortmunder Export1814%3% - 32%
Wood-Aged Beer1710%4% - 20%
Ordinary Bitter1716%2% - 50%
Old Ale1627%4% - 55%
Other Smoked Beer1623%5% - 66%
Scottish Heavy1517%4% - 100%
Roggenbier (German Rye Beer)1524%3% - 56%
Berliner Weisse1412%2% - 50%
Dark American Lager1428%2% - 82%
Czech Dark Lager1229%4% - 52%
German Pils1210%5% - 20%
Rauchbier1122%14% - 42%
Irish Stout1114%6% - 33%
Light American Lager109%2% - 20%
Scottish Export 80/-107%2% - 24%
Czech Amber Lager1035%9% - 81%
Eisbock1042%11% - 71%
Sahti912%2% - 22%
International Dark Lager924%3% - 55%
Autumn Seasonal Beer922%4% - 93%
Classic Style Smoked Beer921%7% - 60%
Southern English Brown914%8% - 29%
Wood-Aged Beer99%6% - 15%
Foreign Extra Stout821%5% - 63%
Fruit Lambic811%4% - 38%
Straight (Unblended) Lambic815%7% - 35%
Roggenbier722%5% - 29%
Brett Beer713%5% - 36%
Lambic617%6% - 55%
Braggot618%4% - 30%
Gose611%5% - 20%
Classic Rauchbier616%13% - 26%
Scottish Light611%5% - 14%
Fruit Lambic55%2% - 6%
German Helles Exportbier516%5% - 30%
Specialty Smoked Beer532%2% - 84%
Specialty Fruit Beer519%6% - 33%
Berliner Weisse511%4% - 18%
Tropical Stout541%10% - 77%
Dark Mild424%16% - 31%
Kellerbier: Pale Kellerbier414%7% - 32%
Wild Specialty Beer411%5% - 20%
Standard American Lager411%10% - 13%
Irish Extra Stout417%17% - 17%
Fruit and Spice Beer416%11% - 23%
Scottish Light 60/-37%5% - 9%
Premium American Lager38%4% - 15%
Alternative Grain Beer311%2% - 28%
Wheatwine331%29% - 32%
Pre-Prohibition Lager36%4% - 8%
German Leichtbier313%6% - 17%
Australian Sparkling Ale214%9% - 18%
Piwo Grodziskie29%8% - 10%
Scottish Heavy 70/-231%6% - 57%
Common Cider228%20% - 36%
Alternative Sugar Beer28%8% - 8%
Pre-Prohibition Porter121%21% - 21%
Gueuze110%10% - 10%
Metheglin119%19% - 19%
Specialty Wood-Aged Beer14%4% - 4%
Gueuze123%23% - 23%
Kellerbier: Amber Kellerbier138%38% - 38%
Eisbock179%79% - 79%
Other Specialty Cider or Perry111%11% - 11%
Sweet Mead13%3% - 3%
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