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Belgian - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison90912%1% - 86%
American IPA88111%1% - 100%
American IPA81814%1% - 100%
American Pale Ale61313%1% - 100%
American Pale Ale55214%1% - 100%
Saison48812%1% - 100%
American Amber Ale37715%1% - 100%
Belgian Dubbel34613%2% - 83%
Belgian Dark Strong Ale32916%1% - 95%
Witbier3054%1% - 27%
American Light Lager26918%1% - 100%
Belgian Specialty Ale26817%2% - 100%
Robust Porter25514%2% - 100%
American Amber Ale23516%2% - 100%
Belgian Blond Ale2359%2% - 45%
Belgian Pale Ale22523%1% - 100%
Belgian Pale Ale22516%2% - 93%
Belgian Tripel20810%1% - 94%
California Common Beer20416%1% - 100%
Oktoberfest/Märzen19929%3% - 100%
Belgian Dubbel19716%2% - 100%
Witbier1926%1% - 100%
Belgian Dark Strong Ale16715%1% - 84%
Belgian Blond Ale16110%2% - 69%
Blonde Ale15514%2% - 100%
Imperial IPA15412%1% - 81%
Weizen/Weissbier1439%2% - 45%
Weissbier13513%1% - 67%
No Profile Selected13418%1% - 86%
American Porter12217%2% - 85%
Specialty IPA: Belgian IPA12015%2% - 92%
Imperial Stout11811%1% - 61%
Baltic Porter11624%1% - 88%
Holiday/Winter Special Spiced Beer11220%3% - 66%
Russian Imperial Stout10712%1% - 89%
Belgian Tripel10512%1% - 84%
Belgian Golden Strong Ale10510%2% - 57%
English IPA10013%1% - 57%
Märzen9827%5% - 100%
Bière de Garde9617%5% - 43%
American Brown Ale9512%2% - 58%
Specialty IPA: Red IPA9513%1% - 92%
Bière de Garde9521%3% - 100%
Irish Red Ale8423%3% - 88%
Specialty IPA: Black IPA8411%1% - 41%
American Stout8413%2% - 86%
Old Ale8219%3% - 34%
Blonde Ale7618%1% - 100%
American Wheat Beer757%2% - 28%
Belgian Golden Strong Ale7413%2% - 89%
Specialty Beer7316%2% - 67%
Doppelbock7049%2% - 85%
Dunkelweizen6824%3% - 49%
Bohemian Pilsener6813%1% - 47%
American Brown Ale6716%3% - 71%
German Pilsner (Pils)6614%1% - 82%
Sweet Stout6614%2% - 71%
Fruit Beer6617%1% - 73%
Irish Red Ale6517%4% - 63%
Double IPA6414%3% - 62%
Oatmeal Stout6420%2% - 84%
American Barleywine6322%3% - 49%
American Stout6217%2% - 82%
Experimental Beer6020%1% - 100%
International Pale Lager5914%1% - 49%
Flanders Red Ale5820%4% - 49%
Winter Seasonal Beer5819%3% - 75%
Brown Porter5714%2% - 84%
Kölsch5511%1% - 90%
Extra Special/Strong Bitter (ESB)5319%4% - 100%
Traditional Bock5147%4% - 100%
Strong Scotch Ale5010%2% - 60%
Spice, Herb, or Vegetable Beer4814%5% - 75%
Vienna Lager4724%4% - 83%
Flanders Red Ale4522%4% - 100%
Dunkles Weissbier4428%2% - 95%
American Wheat or Rye Beer429%2% - 33%
Altbier4235%3% - 85%
Kölsch4112%3% - 33%
Düsseldorf Altbier4126%3% - 94%
Maibock/Helles Bock4120%6% - 74%
Doppelbock4145%6% - 96%
Cream Ale418%1% - 33%
Specialty IPA: New England IPA4012%1% - 50%
Munich Helles4012%1% - 65%
Trappist Single3811%1% - 50%
Scottish Export3713%2% - 61%
Vienna Lager3722%4% - 80%
Specialty IPA: White IPA358%2% - 43%
Czech Premium Pale Lager3411%2% - 48%
Munich Dunkel3465%14% - 97%
Mild3417%3% - 91%
Baltic Porter3435%6% - 83%
Weizenbock3418%3% - 47%
Classic American Pilsner3313%2% - 43%
Sweet Stout3311%3% - 54%
Standard/Ordinary Bitter3216%1% - 100%
Wee Heavy3214%1% - 94%
Northern English Brown3121%3% - 71%
British Brown Ale3122%4% - 85%
English Barleywine3112%3% - 28%
Strong Bitter3118%2% - 100%
Schwarzbier3131%4% - 92%
Dunkles Bock3041%6% - 82%
Specialty IPA: Rye IPA3015%5% - 90%
Special/Best/Premium Bitter2915%3% - 100%
Best Bitter2913%1% - 44%
British Strong Ale2918%3% - 75%
Munich Dunkel2855%15% - 97%
Oatmeal Stout2813%3% - 58%
Schwarzbier2827%5% - 84%
Foreign Extra Stout2712%3% - 31%
North German Altbier2722%3% - 97%
Munich Helles2712%1% - 40%
Weizenbock2722%4% - 41%
English Porter2614%2% - 57%
Spice, Herb, or Vegetable Beer2615%3% - 63%
American Strong Ale2515%3% - 41%
Cream Ale2510%4% - 29%
Flanders Brown Ale/Oud Bruin2521%3% - 39%
California Common2310%3% - 26%
Specialty IPA: Brown IPA2330%6% - 91%
Festbier2236%13% - 80%
American Lager2112%1% - 45%
American Barleywine2117%3% - 48%
Dry Stout2116%2% - 73%
English Barleywine2115%2% - 46%
Mixed-Fermentation Sour Beer2017%5% - 50%
Clone Beer2019%5% - 80%
English IPA1919%3% - 94%
International Amber Lager1924%3% - 80%
Dortmunder Export1715%3% - 32%
Helles Bock1732%3% - 96%
Oud Bruin1722%6% - 60%
Czech Pale Lager1716%2% - 48%
Other Smoked Beer1623%5% - 66%
Mixed-Style Beer1617%4% - 46%
Wood-Aged Beer1510%4% - 20%
British Golden Ale1520%2% - 42%
Ordinary Bitter1418%5% - 50%
Roggenbier (German Rye Beer)1425%8% - 56%
Old Ale1330%4% - 55%
Berliner Weisse1312%2% - 50%
Scottish Heavy1219%4% - 100%
Dark American Lager1127%8% - 77%
Rauchbier1022%14% - 42%
Scottish Export 80/-107%2% - 24%
Czech Dark Lager1026%4% - 49%
Eisbock939%11% - 58%
Irish Stout915%6% - 33%
Autumn Seasonal Beer922%4% - 93%
Sahti912%2% - 23%
Southern English Brown914%8% - 31%
Fruit Lambic811%4% - 38%
German Pils89%5% - 20%
Classic Style Smoked Beer822%7% - 60%
Wood-Aged Beer810%6% - 15%
International Dark Lager820%3% - 54%
Light American Lager810%2% - 20%
Foreign Extra Stout722%5% - 63%
Czech Amber Lager730%9% - 52%
Brett Beer713%5% - 36%
Dark Mild620%6% - 31%
Straight (Unblended) Lambic611%7% - 15%
Lambic517%6% - 55%
Irish Extra Stout515%9% - 17%
Fruit Lambic55%2% - 6%
Classic Rauchbier517%13% - 26%
Fruit and Spice Beer416%11% - 23%
Standard American Lager411%10% - 13%
Roggenbier420%5% - 29%
Specialty Smoked Beer419%2% - 27%
Specialty Fruit Beer415%6% - 24%
Berliner Weisse411%4% - 18%
German Helles Exportbier37%5% - 10%
Wheatwine331%29% - 32%
Gose313%5% - 20%
Scottish Light311%6% - 14%
Alternative Grain Beer311%2% - 28%
Braggot316%8% - 29%
Premium American Lager38%4% - 15%
Pre-Prohibition Lager36%4% - 8%
Australian Sparkling Ale214%9% - 18%
Scottish Light 60/-26%5% - 7%
Kellerbier: Pale Kellerbier29%8% - 9%
Wild Specialty Beer213%5% - 20%
Piwo Grodziskie29%8% - 10%
Common Cider228%20% - 36%
Tropical Stout215%10% - 21%
Alternative Sugar Beer28%8% - 8%
Gueuze110%10% - 10%
Scottish Heavy 70/-16%6% - 6%
Pre-Prohibition Porter121%21% - 21%
Metheglin119%19% - 19%
German Leichtbier117%17% - 17%
Other Specialty Cider or Perry111%11% - 11%
Specialty Wood-Aged Beer14%4% - 4%
Gueuze123%23% - 23%
Kellerbier: Amber Kellerbier138%38% - 38%
Eisbock179%79% - 79%
Sweet Mead13%3% - 3%
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