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Belgian - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison95812%1% - 86%
American IPA90913%1% - 100%
American IPA90011%1% - 100%
American Pale Ale68013%1% - 100%
American Pale Ale56914%1% - 100%
Saison52912%1% - 100%
American Amber Ale38415%1% - 100%
Belgian Dubbel35113%2% - 83%
Belgian Dark Strong Ale35016%1% - 95%
Witbier3204%1% - 27%
Belgian Specialty Ale28916%2% - 100%
American Light Lager27318%1% - 100%
Robust Porter26214%2% - 100%
No Profile Selected25718%1% - 100%
Belgian Pale Ale25724%1% - 100%
American Amber Ale25316%2% - 100%
Belgian Blond Ale2469%2% - 45%
Belgian Pale Ale22916%2% - 93%
Belgian Dubbel22615%2% - 100%
Belgian Tripel22410%1% - 94%
Witbier2186%1% - 100%
California Common Beer20716%1% - 100%
Oktoberfest/Märzen20529%3% - 100%
Belgian Blond Ale18910%2% - 69%
Belgian Dark Strong Ale18815%1% - 84%
Blonde Ale17314%2% - 100%
Imperial IPA16812%1% - 81%
Weizen/Weissbier1469%2% - 45%
Weissbier14513%1% - 67%
American Porter14317%2% - 85%
Imperial Stout13912%1% - 67%
Baltic Porter12224%1% - 88%
Specialty IPA: Belgian IPA12215%2% - 92%
Russian Imperial Stout12112%1% - 89%
Belgian Tripel11612%1% - 84%
Holiday/Winter Special Spiced Beer11421%3% - 66%
English IPA11312%1% - 57%
Bière de Garde11320%3% - 100%
Märzen11230%5% - 100%
Belgian Golden Strong Ale11211%2% - 82%
Specialty IPA: Red IPA10913%1% - 92%
Bière de Garde10018%5% - 43%
American Brown Ale9512%2% - 58%
Specialty IPA: Black IPA9411%1% - 41%
Irish Red Ale9122%3% - 88%
American Stout8913%2% - 86%
Old Ale8518%2% - 34%
Belgian Golden Strong Ale8414%2% - 89%
American Wheat Beer838%2% - 29%
Blonde Ale7917%1% - 100%
American Brown Ale7516%3% - 74%
Bohemian Pilsener7413%1% - 47%
Specialty Beer7416%2% - 67%
Doppelbock7349%2% - 85%
Irish Red Ale7216%2% - 63%
Oatmeal Stout7119%2% - 84%
Sweet Stout7114%2% - 71%
Double IPA7013%3% - 62%
American Stout6917%2% - 82%
Dunkelweizen6924%3% - 49%
German Pilsner (Pils)6913%1% - 82%
Fruit Beer6917%1% - 73%
International Pale Lager6816%1% - 100%
American Barleywine6521%3% - 49%
Experimental Beer6419%1% - 100%
Flanders Red Ale6021%4% - 49%
Winter Seasonal Beer5920%3% - 75%
Brown Porter5915%2% - 86%
Traditional Bock5846%4% - 100%
Kölsch5711%1% - 90%
Vienna Lager5725%4% - 100%
Extra Special/Strong Bitter (ESB)5718%4% - 100%
Flanders Red Ale5523%3% - 100%
Dunkles Weissbier5228%2% - 95%
Spice, Herb, or Vegetable Beer5214%4% - 75%
Strong Scotch Ale5210%2% - 60%
Specialty IPA: New England IPA4911%1% - 50%
Altbier4932%3% - 85%
Munich Helles4814%1% - 65%
Doppelbock4846%6% - 96%
Kölsch4712%3% - 33%
Trappist Single4511%1% - 50%
Maibock/Helles Bock4420%6% - 74%
American Wheat or Rye Beer429%2% - 33%
Scottish Export4213%2% - 61%
Cream Ale428%1% - 33%
Düsseldorf Altbier4126%3% - 94%
Vienna Lager4022%4% - 80%
Specialty IPA: White IPA397%2% - 43%
Weizenbock3818%3% - 47%
British Brown Ale3821%4% - 85%
Baltic Porter3735%6% - 83%
Czech Premium Pale Lager3610%2% - 48%
Munich Dunkel3664%13% - 97%
Classic American Pilsner3514%2% - 43%
Standard/Ordinary Bitter3516%1% - 100%
Mild3417%3% - 91%
Wee Heavy3415%1% - 94%
Sweet Stout3311%5% - 54%
Strong Bitter3317%2% - 100%
Dunkles Bock3343%6% - 82%
British Strong Ale3320%3% - 87%
English Barleywine3212%3% - 28%
Northern English Brown3121%3% - 71%
Schwarzbier3126%5% - 84%
Weizenbock3122%4% - 41%
Specialty IPA: Rye IPA3015%5% - 90%
Oatmeal Stout3013%3% - 58%
Schwarzbier3031%4% - 92%
Munich Dunkel3053%15% - 97%
Special/Best/Premium Bitter2915%3% - 100%
Best Bitter2913%1% - 44%
Spice, Herb, or Vegetable Beer2917%3% - 63%
Foreign Extra Stout2812%3% - 31%
Cream Ale2810%4% - 29%
North German Altbier2821%3% - 97%
California Common2812%3% - 65%
English Porter2714%2% - 57%
Dry Stout2616%2% - 73%
Munich Helles2612%1% - 40%
American Strong Ale2615%3% - 41%
Flanders Brown Ale/Oud Bruin2622%3% - 47%
English Barleywine2615%2% - 46%
American Lager2513%1% - 45%
Festbier2533%4% - 80%
Czech Pale Lager2320%2% - 100%
British Golden Ale2322%2% - 88%
Specialty IPA: Brown IPA2330%6% - 91%
Clone Beer2218%5% - 80%
American Barleywine2117%3% - 48%
International Amber Lager2024%3% - 80%
Mixed-Fermentation Sour Beer2017%5% - 50%
Oud Bruin2020%6% - 35%
Helles Bock1933%3% - 96%
English IPA1919%3% - 94%
Dortmunder Export1814%3% - 32%
Mixed-Style Beer1817%4% - 46%
Wood-Aged Beer1710%4% - 20%
Ordinary Bitter1716%2% - 50%
Scottish Heavy1617%4% - 100%
Old Ale1627%4% - 55%
Other Smoked Beer1623%5% - 66%
Roggenbier (German Rye Beer)1524%3% - 56%
Berliner Weisse1412%2% - 50%
Dark American Lager1428%2% - 82%
Czech Dark Lager1229%4% - 52%
Irish Stout1214%6% - 33%
German Pils1110%5% - 20%
Rauchbier1022%14% - 42%
Scottish Export 80/-107%2% - 24%
Sahti912%2% - 22%
Light American Lager910%2% - 20%
Autumn Seasonal Beer922%4% - 93%
Classic Style Smoked Beer921%7% - 60%
Southern English Brown914%8% - 29%
Czech Amber Lager935%9% - 81%
Eisbock939%11% - 58%
Wood-Aged Beer99%6% - 15%
Foreign Extra Stout821%5% - 63%
Fruit Lambic811%4% - 38%
International Dark Lager820%3% - 54%
Straight (Unblended) Lambic822%7% - 75%
Brett Beer713%5% - 36%
Gose611%5% - 20%
Classic Rauchbier616%13% - 26%
Scottish Light611%5% - 14%
Lambic618%6% - 55%
Specialty Smoked Beer532%2% - 84%
Berliner Weisse511%4% - 18%
Braggot515%4% - 29%
Roggenbier520%5% - 29%
Fruit Lambic55%2% - 6%
German Helles Exportbier516%5% - 30%
Dark Mild424%16% - 31%
Kellerbier: Pale Kellerbier414%7% - 32%
Specialty Fruit Beer415%6% - 24%
Standard American Lager411%10% - 13%
Scottish Light 60/-48%5% - 12%
Irish Extra Stout417%17% - 17%
Fruit and Spice Beer416%11% - 23%
Premium American Lager38%4% - 15%
Alternative Grain Beer311%2% - 28%
Wheatwine331%29% - 32%
Tropical Stout317%10% - 21%
Pre-Prohibition Lager36%4% - 8%
Wild Specialty Beer213%5% - 20%
Piwo Grodziskie29%8% - 10%
Scottish Heavy 70/-231%6% - 57%
Common Cider228%20% - 36%
German Leichtbier216%16% - 17%
Australian Sparkling Ale214%9% - 18%
Alternative Sugar Beer28%8% - 8%
Metheglin119%19% - 19%
Specialty Wood-Aged Beer14%4% - 4%
Gueuze123%23% - 23%
Kellerbier: Amber Kellerbier138%38% - 38%
Eisbock179%79% - 79%
Other Specialty Cider or Perry111%11% - 11%
Sweet Mead13%3% - 3%
Gueuze110%10% - 10%
Pre-Prohibition Porter121%21% - 21%
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