| American IPA | 67 | 7% | 1% - 25% |
| American Pale Ale | 42 | 7% | 2% - 22% |
| American IPA | 32 | 7% | 2% - 19% |
| Saison | 28 | 8% | 2% - 29% |
| American Pale Ale | 24 | 8% | 3% - 17% |
| Saison | 15 | 7% | 3% - 18% |
| American Light Lager | 13 | 6% | 1% - 20% |
| Belgian Pale Ale | 12 | 9% | 3% - 29% |
| Belgian Blond Ale | 10 | 6% | 3% - 8% |
| Belgian Dubbel | 10 | 6% | 2% - 11% |
| Blonde Ale | 10 | 6% | 3% - 13% |
| American Amber Ale | 10 | 4% | 3% - 8% |
| California Common Beer | 10 | 8% | 3% - 20% |
| Belgian Tripel | 9 | 4% | 3% - 6% |
| Imperial IPA | 9 | 7% | 3% - 13% |
| Irish Red Ale | 8 | 8% | 1% - 23% |
| Irish Red Ale | 8 | 6% | 2% - 12% |
| Belgian Dubbel | 7 | 9% | 4% - 16% |
| Belgian Dark Strong Ale | 7 | 10% | 2% - 18% |
| Belgian Dark Strong Ale | 7 | 6% | 2% - 14% |
| Belgian Golden Strong Ale | 7 | 9% | 3% - 22% |
| Belgian Blond Ale | 6 | 9% | 2% - 22% |
| American Amber Ale | 6 | 8% | 1% - 18% |
| Fruit Beer | 6 | 8% | 1% - 14% |
| Extra Special/Strong Bitter (ESB) | 5 | 8% | 2% - 20% |
| Specialty IPA: Belgian IPA | 5 | 8% | 1% - 21% |
| Blonde Ale | 5 | 3% | 1% - 5% |
| Standard/Ordinary Bitter | 5 | 6% | 2% - 9% |
| Weizen/Weissbier | 5 | 5% | 3% - 7% |
| Belgian Specialty Ale | 5 | 4% | 3% - 8% |
| Belgian Pale Ale | 5 | 10% | 5% - 17% |
| Weissbier | 5 | 6% | 1% - 13% |
| Cream Ale | 4 | 8% | 4% - 14% |
| Specialty IPA: White IPA | 4 | 11% | 8% - 14% |
| English IPA | 4 | 6% | 1% - 12% |
| Specialty IPA: Red IPA | 4 | 7% | 3% - 11% |
| Russian Imperial Stout | 4 | 4% | 2% - 5% |
| Belgian Tripel | 4 | 5% | 3% - 8% |
| Imperial Stout | 4 | 5% | 1% - 8% |
| Double IPA | 4 | 7% | 4% - 12% |
| Oktoberfest/Märzen | 3 | 4% | 2% - 5% |
| Strong Bitter | 3 | 12% | 4% - 24% |
| Baltic Porter | 3 | 18% | 5% - 36% |
| American Wheat or Rye Beer | 3 | 6% | 3% - 10% |
| Kölsch | 3 | 8% | 3% - 12% |
| Bière de Garde | 3 | 8% | 5% - 12% |
| International Amber Lager | 3 | 6% | 6% - 8% |
| Sweet Stout | 3 | 11% | 4% - 18% |
| English Barleywine | 3 | 5% | 3% - 6% |
| Holiday/Winter Special Spiced Beer | 3 | 6% | 6% - 6% |
| Bière de Garde | 3 | 5% | 3% - 6% |
| Oatmeal Stout | 3 | 15% | 4% - 33% |
| British Brown Ale | 3 | 10% | 7% - 11% |
| No Profile Selected | 3 | 5% | 2% - 7% |
| Cream Ale | 2 | 10% | 5% - 14% |
| English Barleywine | 2 | 6% | 5% - 7% |
| Specialty IPA: New England IPA | 2 | 5% | 4% - 7% |
| Witbier | 2 | 4% | 2% - 6% |
| Brown Porter | 2 | 6% | 5% - 8% |
| American Wheat Beer | 2 | 5% | 4% - 7% |
| Strong Scotch Ale | 2 | 8% | 4% - 13% |
| Märzen | 2 | 10% | 6% - 15% |
| American Stout | 2 | 7% | 6% - 7% |
| Specialty IPA: Black IPA | 2 | 8% | 5% - 11% |
| Specialty IPA: Rye IPA | 2 | 4% | 3% - 5% |
| Special/Best/Premium Bitter | 2 | 10% | 9% - 10% |
| Witbier | 2 | 5% | 3% - 7% |
| International Pale Lager | 2 | 5% | 4% - 5% |
| Trappist Single | 2 | 3% | 2% - 4% |
| Northern English Brown | 2 | 9% | 6% - 12% |
| English IPA | 2 | 7% | 6% - 7% |
| Vienna Lager | 2 | 6% | 6% - 6% |
| Vienna Lager | 2 | 9% | 5% - 12% |
| Traditional Bock | 2 | 19% | 5% - 33% |
| Clone Beer | 2 | 3% | 2% - 5% |
| Experimental Beer | 2 | 4% | 3% - 4% |
| Kölsch | 2 | 7% | 4% - 9% |
