Belgian - Cara 20L - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 22 °L

Recipes: 4,593

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	439	7%	1% - 77%
American IPA	413	6%	1% - 27%
American Pale Ale	375	8%	1% - 31%
American Pale Ale	282	8%	1% - 33%
Imperial IPA	237	5%	1% - 24%
Saison	187	9%	1% - 100%
Belgian Pale Ale	113	8%	1% - 30%
Blonde Ale	102	6%	1% - 23%
American Amber Ale	90	9%	1% - 26%
American Light Lager	85	7%	1% - 29%
Belgian Dubbel	82	6%	2% - 29%
Belgian Specialty Ale	80	7%	1% - 39%
Belgian Blond Ale	75	6%	2% - 17%
Saison	74	7%	2% - 33%
California Common Beer	74	8%	1% - 50%
Belgian Pale Ale	69	12%	2% - 100%
Belgian Tripel	61	5%	1% - 14%
Belgian Dark Strong Ale	59	8%	1% - 63%
Irish Red Ale	57	9%	2% - 45%
English IPA	57	8%	1% - 25%
Irish Red Ale	54	7%	1% - 25%
No Profile Selected	53	8%	1% - 52%
American Amber Ale	45	7%	2% - 24%
Belgian Dubbel	38	9%	1% - 25%
Belgian Tripel	37	6%	2% - 70%
Specialty IPA: Belgian IPA	37	10%	1% - 41%
Specialty IPA: Red IPA	36	6%	2% - 11%
Extra Special/Strong Bitter (ESB)	36	8%	2% - 49%
Belgian Blond Ale	35	7%	2% - 22%
Belgian Dark Strong Ale	35	7%	1% - 27%
Bohemian Pilsener	32	6%	2% - 19%
Weizen/Weissbier	31	6%	1% - 25%
American Stout	30	9%	2% - 19%
Russian Imperial Stout	29	5%	2% - 16%
Blonde Ale	28	6%	1% - 16%
Double IPA	28	5%	2% - 13%
Belgian Golden Strong Ale	27	7%	1% - 34%
Bière de Garde	26	6%	2% - 17%
Fruit Beer	22	7%	1% - 30%
American Wheat Beer	22	6%	3% - 17%
British Golden Ale	22	6%	2% - 22%
American Wheat or Rye Beer	22	6%	2% - 11%
Belgian Golden Strong Ale	21	7%	1% - 46%
Standard/Ordinary Bitter	20	5%	2% - 17%
Weissbier	19	6%	1% - 29%
Experimental Beer	18	8%	3% - 20%
International Pale Lager	18	6%	2% - 17%
Oatmeal Stout	18	8%	1% - 33%
Specialty IPA: New England IPA	17	4%	1% - 14%
Specialty IPA: Black IPA	17	7%	3% - 11%
Oktoberfest/Märzen	17	12%	2% - 47%
Baltic Porter	16	12%	2% - 36%
Holiday/Winter Special Spiced Beer	16	7%	2% - 15%
Sweet Stout	16	7%	2% - 18%
Special/Best/Premium Bitter	16	11%	3% - 25%
Imperial Stout	15	5%	1% - 10%
Witbier	15	7%	2% - 19%
English Barleywine	15	8%	2% - 17%
Kölsch	15	5%	2% - 9%
Bière de Garde	14	8%	2% - 29%
Strong Bitter	14	9%	2% - 24%
American Brown Ale	13	6%	3% - 14%
Spice, Herb, or Vegetable Beer	12	6%	2% - 9%
Specialty IPA: White IPA	12	10%	6% - 17%
German Pilsner (Pils)	12	8%	2% - 25%
English Barleywine	11	9%	2% - 21%
Baltic Porter	11	5%	3% - 7%
Mixed-Style Beer	11	5%	2% - 12%
Specialty Beer	11	7%	2% - 14%
Witbier	10	16%	2% - 43%
American Brown Ale	10	5%	1% - 9%
Specialty IPA: Brown IPA	10	7%	3% - 13%
Berliner Weisse	10	5%	2% - 7%
Spice, Herb, or Vegetable Beer	10	6%	4% - 9%
British Brown Ale	10	10%	7% - 16%
International Amber Lager	9	6%	3% - 9%
Cream Ale	9	7%	1% - 14%
Cream Ale	9	10%	3% - 17%
Brown Porter	9	18%	5% - 100%
Best Bitter	9	7%	4% - 13%
Vienna Lager	9	5%	4% - 6%
Ordinary Bitter	9	8%	4% - 20%
American Porter	9	8%	3% - 31%
Robust Porter	9	8%	5% - 15%
Northern English Brown	8	14%	6% - 25%
Specialty Fruit Beer	8	6%	4% - 10%
Foreign Extra Stout	8	9%	2% - 17%
Märzen	8	13%	2% - 47%
Clone Beer	8	24%	2% - 57%
American Strong Ale	8	19%	5% - 35%
Old Ale	8	5%	1% - 7%
Traditional Bock	8	10%	2% - 33%
Munich Helles	7	12%	4% - 27%
Classic American Pilsner	7	9%	2% - 12%
American Stout	6	7%	5% - 11%
Strong Scotch Ale	6	5%	2% - 13%
Trappist Single	6	10%	1% - 43%
British Strong Ale	6	14%	4% - 44%
Premium American Lager	6	8%	1% - 10%
Dunkelweizen	6	9%	2% - 30%
American Barleywine	6	3%	3% - 5%
American Lager	6	8%	2% - 20%
Scottish Export	6	7%	2% - 10%
Light American Lager	5	10%	5% - 17%
Oatmeal Stout	5	6%	4% - 10%
Other Smoked Beer	5	16%	8% - 23%
Sweet Stout	5	13%	6% - 21%
Mild	5	12%	5% - 16%
English IPA	5	7%	5% - 9%
Flanders Brown Ale/Oud Bruin	5	7%	4% - 10%
Flanders Red Ale	4	9%	5% - 16%
Flanders Red Ale	4	3%	2% - 4%
Southern English Brown	4	7%	3% - 12%
Dark Mild	4	11%	5% - 21%
Winter Seasonal Beer	4	7%	4% - 10%
International Dark Lager	4	2%	2% - 2%
Czech Premium Pale Lager	4	4%	1% - 8%
Maibock/Helles Bock	4	7%	3% - 13%
Kölsch	4	8%	3% - 12%
Vienna Lager	4	10%	3% - 19%
Helles Bock	3	6%	6% - 6%
Munich Helles	3	4%	3% - 5%
Düsseldorf Altbier	3	23%	9% - 31%
Standard American Lager	3	6%	2% - 11%
Czech Pale Lager	3	9%	7% - 11%
Specialty IPA: Rye IPA	3	4%	3% - 5%
German Pils	3	5%	2% - 7%
Old Ale	3	4%	3% - 7%
English Porter	3	8%	3% - 14%
Weizenbock	3	3%	3% - 3%
Classic Style Smoked Beer	3	13%	9% - 20%
Dark American Lager	3	18%	4% - 36%
Dunkles Weissbier	3	4%	2% - 7%
Dry Stout	3	8%	7% - 10%
Schwarzbier	3	4%	2% - 6%
Weizenbock	3	3%	3% - 3%
Munich Dunkel	2	8%	2% - 14%
Berliner Weisse	2	4%	2% - 7%
Sahti	2	4%	3% - 6%
Czech Amber Lager	2	9%	6% - 13%
Autumn Seasonal Beer	2	5%	3% - 7%
Scottish Heavy	2	2%	2% - 2%
Oud Bruin	2	7%	5% - 9%
Foreign Extra Stout	2	14%	7% - 22%
Munich Dunkel	2	10%	10% - 11%
Irish Stout	2	6%	4% - 9%
Wee Heavy	2	5%	3% - 7%
American Barleywine	2	6%	5% - 7%
Roggenbier	2	9%	7% - 12%
North German Altbier	2	3%	1% - 5%
Classic Rauchbier	1	14%	14% - 14%
Doppelbock	1	7%	7% - 7%
Fruit Lambic	1	5%	5% - 5%
Kellerbier: Pale Kellerbier	1	6%	6% - 6%
Czech Dark Lager	1	13%	13% - 13%
Alternative Sugar Beer	1	4%	4% - 4%
Roggenbier (German Rye Beer)	1	8%	8% - 8%
California Common	1	10%	10% - 10%
Wood-Aged Beer	1	14%	14% - 14%
Brett Beer	1	6%	6% - 6%
Gueuze	1	5%	5% - 5%
Rauchbier	1	8%	8% - 8%
Eisbock	1	5%	5% - 5%
Fruit Beer	1	4%	4% - 4%
German Helles Exportbier	1	2%	2% - 2%
Dortmunder Export	1	11%	11% - 11%
Lambic	1	10%	10% - 10%
Gose	1	22%	22% - 22%
Altbier	1	33%	33% - 33%
Scottish Light 60/-	1	7%	7% - 7%
Irish Extra Stout	1	3%	3% - 3%
Alternative Grain Beer	1	8%	8% - 8%
Scottish Export 80/-	1	10%	10% - 10%

Brewer's Friend Home Brewing Software

Belgian - Cara 20L

Most Used In: