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Belgian - Cara 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA707%1% - 25%
American Pale Ale548%2% - 22%
American IPA357%2% - 19%
Saison288%2% - 29%
American Pale Ale278%3% - 24%
Saison177%3% - 18%
Belgian Pale Ale179%3% - 29%
American Light Lager156%1% - 20%
American Amber Ale135%3% - 13%
Blonde Ale125%2% - 13%
Belgian Blond Ale117%3% - 17%
Belgian Dubbel116%2% - 11%
Imperial IPA116%3% - 13%
Belgian Golden Strong Ale108%3% - 22%
California Common Beer108%3% - 20%
Irish Red Ale106%2% - 12%
No Profile Selected98%4% - 17%
Irish Red Ale98%1% - 23%
Belgian Tripel94%3% - 6%
Imperial Stout85%1% - 10%
Belgian Dubbel88%1% - 16%
Belgian Blond Ale810%2% - 22%
Belgian Dark Strong Ale89%2% - 18%
Specialty IPA: Belgian IPA77%1% - 21%
American Amber Ale78%1% - 18%
Belgian Dark Strong Ale76%2% - 14%
Specialty IPA: New England IPA75%1% - 8%
Standard/Ordinary Bitter76%2% - 9%
Extra Special/Strong Bitter (ESB)68%2% - 20%
Blonde Ale64%1% - 6%
Fruit Beer68%1% - 14%
Belgian Specialty Ale65%3% - 8%
Belgian Pale Ale510%5% - 17%
Belgian Tripel55%3% - 8%
Cream Ale59%4% - 14%
Weizen/Weissbier55%3% - 7%
Russian Imperial Stout55%2% - 9%
Weissbier56%1% - 13%
Double IPA47%4% - 12%
Bière de Garde44%2% - 6%
Bière de Garde413%5% - 29%
American Stout45%3% - 7%
Specialty IPA: Red IPA47%3% - 11%
International Pale Lager45%3% - 6%
Specialty IPA: White IPA411%8% - 14%
English IPA46%1% - 12%
Oktoberfest/Märzen34%2% - 5%
British Brown Ale310%7% - 11%
Strong Bitter312%4% - 24%
Kölsch38%3% - 12%
International Amber Lager36%6% - 8%
Sweet Stout311%4% - 18%
Baltic Porter318%5% - 36%
American Wheat or Rye Beer36%3% - 10%
English Barleywine35%3% - 6%
Holiday/Winter Special Spiced Beer36%6% - 6%
Oatmeal Stout315%4% - 33%
Kölsch38%4% - 9%
Vienna Lager314%6% - 29%
Vienna Lager37%4% - 12%
English IPA27%6% - 7%
Witbier24%2% - 6%
American Wheat Beer25%4% - 7%
Cream Ale210%5% - 14%
English Barleywine26%5% - 7%
Brown Porter26%5% - 8%
Strong Scotch Ale28%4% - 13%
Specialty IPA: Black IPA28%5% - 11%
Special/Best/Premium Bitter210%9% - 10%
Bohemian Pilsener26%3% - 8%
Märzen210%6% - 15%
Specialty IPA: Rye IPA24%3% - 5%
American Stout26%5% - 6%
Northern English Brown29%6% - 12%
Witbier25%3% - 7%
Traditional Bock219%4% - 33%
Trappist Single23%2% - 4%
British Golden Ale26%3% - 9%
Experimental Beer24%3% - 4%
Clone Beer23%2% - 5%