| American IPA | 444 | 7% | 1% - 77% |
| American IPA | 436 | 6% | 1% - 27% |
| American Pale Ale | 382 | 8% | 1% - 31% |
| American Pale Ale | 294 | 8% | 1% - 33% |
| Imperial IPA | 243 | 4% | 1% - 24% |
| Saison | 189 | 9% | 1% - 100% |
| Belgian Pale Ale | 116 | 8% | 1% - 30% |
| Blonde Ale | 116 | 6% | 1% - 23% |
| American Amber Ale | 90 | 9% | 1% - 26% |
| Belgian Dubbel | 87 | 6% | 2% - 29% |
| American Light Lager | 85 | 7% | 1% - 29% |
| Belgian Specialty Ale | 80 | 7% | 1% - 39% |
| Belgian Blond Ale | 78 | 6% | 2% - 17% |
| Belgian Pale Ale | 77 | 12% | 2% - 100% |
| Saison | 77 | 6% | 2% - 22% |
| California Common Beer | 75 | 8% | 1% - 50% |
| No Profile Selected | 65 | 8% | 1% - 52% |
| Belgian Tripel | 60 | 5% | 1% - 14% |
| English IPA | 60 | 8% | 1% - 25% |
| Belgian Dark Strong Ale | 59 | 8% | 1% - 63% |
| Irish Red Ale | 56 | 7% | 1% - 25% |
| Irish Red Ale | 56 | 10% | 2% - 45% |
| American Amber Ale | 46 | 7% | 2% - 24% |
| Belgian Dubbel | 39 | 8% | 1% - 25% |
| Extra Special/Strong Bitter (ESB) | 37 | 8% | 2% - 49% |
| Specialty IPA: Belgian IPA | 37 | 10% | 1% - 41% |
| Belgian Tripel | 37 | 6% | 2% - 70% |
| Bohemian Pilsener | 37 | 6% | 2% - 19% |
| Specialty IPA: Red IPA | 36 | 6% | 2% - 11% |
| Belgian Dark Strong Ale | 35 | 7% | 1% - 27% |
| Belgian Blond Ale | 35 | 6% | 2% - 22% |
| Weizen/Weissbier | 31 | 6% | 1% - 25% |
| Russian Imperial Stout | 30 | 5% | 2% - 16% |
| American Stout | 30 | 9% | 2% - 19% |
| Belgian Golden Strong Ale | 29 | 7% | 1% - 34% |
| Double IPA | 29 | 5% | 2% - 13% |
| Blonde Ale | 28 | 6% | 1% - 16% |
| Bière de Garde | 26 | 6% | 2% - 17% |
| Specialty IPA: New England IPA | 26 | 5% | 1% - 14% |
| British Golden Ale | 26 | 6% | 2% - 22% |
| American Wheat Beer | 23 | 6% | 3% - 17% |
| American Wheat or Rye Beer | 23 | 6% | 2% - 11% |
| International Pale Lager | 22 | 7% | 2% - 17% |
| Fruit Beer | 22 | 7% | 1% - 30% |
| Weissbier | 22 | 6% | 1% - 29% |
| Belgian Golden Strong Ale | 21 | 7% | 1% - 46% |
| Sweet Stout | 21 | 7% | 2% - 18% |
| Oatmeal Stout | 20 | 11% | 1% - 78% |
| Standard/Ordinary Bitter | 19 | 5% | 2% - 17% |
| Witbier | 18 | 7% | 2% - 19% |
| Experimental Beer | 18 | 8% | 3% - 20% |
| Specialty IPA: Black IPA | 17 | 7% | 3% - 11% |
| English Barleywine | 17 | 7% | 2% - 17% |
| Oktoberfest/Märzen | 17 | 12% | 2% - 47% |
| Imperial Stout | 16 | 5% | 1% - 10% |
| Baltic Porter | 16 | 12% | 2% - 36% |
| Holiday/Winter Special Spiced Beer | 16 | 7% | 2% - 15% |
| Special/Best/Premium Bitter | 16 | 11% | 3% - 25% |
| Bière de Garde | 15 | 8% | 2% - 29% |
| Kölsch | 15 | 5% | 2% - 9% |
| American Brown Ale | 13 | 6% | 3% - 14% |
| Spice, Herb, or Vegetable Beer | 13 | 7% | 2% - 25% |
| Specialty IPA: White IPA | 12 | 10% | 6% - 17% |
| Strong Bitter | 12 | 9% | 2% - 24% |
| German Pilsner (Pils) | 12 | 8% | 2% - 25% |
| Specialty Beer | 11 | 7% | 2% - 14% |
| English Barleywine | 11 | 9% | 2% - 21% |
| American Strong Ale | 11 | 15% | 4% - 35% |
| Spice, Herb, or Vegetable Beer | 11 | 6% | 4% - 9% |
| Baltic Porter | 11 | 5% | 3% - 7% |
| Berliner Weisse | 10 | 5% | 2% - 7% |
| British Brown Ale | 10 | 12% | 7% - 29% |
| American Brown Ale | 10 | 5% | 1% - 9% |
| Witbier | 10 | 16% | 2% - 43% |
| Cream Ale | 10 | 6% | 1% - 14% |
| Best Bitter | 10 | 7% | 4% - 13% |
| Vienna Lager | 10 | 7% | 4% - 29% |
| Specialty IPA: Brown IPA | 10 | 7% | 3% - 13% |
| Cream Ale | 10 | 9% | 2% - 17% |
| American Porter | 10 | 8% | 3% - 31% |
| International Amber Lager | 10 | 6% | 3% - 9% |
| Mixed-Style Beer | 10 | 5% | 2% - 12% |
| Märzen | 9 | 9% | 2% - 15% |
| Brown Porter | 9 | 18% | 5% - 100% |
| Ordinary Bitter | 9 | 8% | 4% - 20% |
| Robust Porter | 9 | 8% | 5% - 15% |
| Foreign Extra Stout | 8 | 9% | 2% - 17% |
| Munich Helles | 8 | 11% | 4% - 27% |
| Clone Beer | 8 | 24% | 2% - 57% |
| Northern English Brown | 8 | 14% | 6% - 25% |
| Specialty Fruit Beer | 8 | 6% | 4% - 10% |
| Old Ale | 8 | 5% | 1% - 7% |
| Traditional Bock | 8 | 10% | 2% - 33% |
| Classic American Pilsner | 7 | 9% | 2% - 12% |
| Scottish Export | 6 | 7% | 2% - 10% |
| British Strong Ale | 6 | 14% | 4% - 44% |
| Premium American Lager | 6 | 8% | 1% - 10% |
| Strong Scotch Ale | 6 | 5% | 2% - 13% |
| Trappist Single | 6 | 10% | 1% - 43% |
| American Barleywine | 6 | 3% | 3% - 5% |
| American Stout | 6 | 7% | 5% - 11% |
| Dunkelweizen | 6 | 9% | 2% - 30% |
| Oatmeal Stout | 5 | 6% | 4% - 10% |
| Vienna Lager | 5 | 9% | 3% - 19% |
| Light American Lager | 5 | 10% | 5% - 17% |
| Sweet Stout | 5 | 13% | 6% - 21% |
| Other Smoked Beer | 5 | 16% | 8% - 23% |
| Classic Style Smoked Beer | 5 | 11% | 8% - 20% |
| Mild | 5 | 12% | 5% - 16% |
| Dry Stout | 5 | 6% | 1% - 10% |
| International Dark Lager | 5 | 2% | 2% - 2% |
| English IPA | 5 | 7% | 5% - 9% |
| Flanders Brown Ale/Oud Bruin | 5 | 7% | 4% - 10% |
| American Lager | 5 | 5% | 2% - 9% |
| Maibock/Helles Bock | 4 | 7% | 3% - 13% |
| Flanders Red Ale | 4 | 9% | 5% - 16% |
| Southern English Brown | 4 | 7% | 3% - 12% |
| Specialty IPA: Rye IPA | 4 | 5% | 3% - 7% |
| Czech Premium Pale Lager | 4 | 4% | 1% - 9% |
| Weizenbock | 4 | 3% | 3% - 3% |
| Dark Mild | 4 | 11% | 5% - 21% |
| Schwarzbier | 4 | 3% | 1% - 6% |
| Winter Seasonal Beer | 4 | 7% | 4% - 10% |
| Kölsch | 4 | 8% | 3% - 12% |
| Düsseldorf Altbier | 3 | 23% | 9% - 31% |
| Munich Dunkel | 3 | 8% | 2% - 14% |
| Flanders Red Ale | 3 | 3% | 2% - 4% |
| Munich Helles | 3 | 4% | 3% - 5% |
| Standard American Lager | 3 | 6% | 2% - 11% |
| Czech Pale Lager | 3 | 9% | 7% - 11% |
| German Pils | 3 | 5% | 2% - 7% |
| Oud Bruin | 3 | 10% | 5% - 16% |
| Old Ale | 3 | 4% | 3% - 7% |
| English Porter | 3 | 8% | 3% - 14% |
| Dark American Lager | 3 | 18% | 4% - 36% |
| Dunkles Weissbier | 3 | 4% | 2% - 7% |
| Weizenbock | 3 | 3% | 3% - 3% |
| Helles Bock | 3 | 6% | 6% - 6% |
| North German Altbier | 2 | 3% | 1% - 5% |
| Scottish Heavy | 2 | 2% | 2% - 2% |
| Berliner Weisse | 2 | 4% | 2% - 7% |
| Sahti | 2 | 4% | 3% - 6% |
| Czech Amber Lager | 2 | 9% | 6% - 13% |
| Autumn Seasonal Beer | 2 | 5% | 3% - 7% |
| Foreign Extra Stout | 2 | 14% | 7% - 22% |
| Munich Dunkel | 2 | 10% | 10% - 11% |
| Irish Stout | 2 | 6% | 4% - 9% |
| Roggenbier | 2 | 9% | 7% - 12% |
| Wee Heavy | 2 | 5% | 3% - 7% |
| American Barleywine | 2 | 6% | 5% - 7% |
| Scottish Light 60/- | 2 | 4% | 2% - 7% |
| Irish Extra Stout | 1 | 3% | 3% - 3% |
| Alternative Grain Beer | 1 | 8% | 8% - 8% |
| Scottish Export 80/- | 1 | 10% | 10% - 10% |
| Classic Rauchbier | 1 | 14% | 14% - 14% |
| Fruit Lambic | 1 | 5% | 5% - 5% |
| Kellerbier: Pale Kellerbier | 1 | 6% | 6% - 6% |
| Czech Dark Lager | 1 | 13% | 13% - 13% |
| Alternative Sugar Beer | 1 | 4% | 4% - 4% |
| California Common | 1 | 10% | 10% - 10% |
| Wood-Aged Beer | 1 | 14% | 14% - 14% |
| Brett Beer | 1 | 6% | 6% - 6% |
| Dortmunder Export | 1 | 11% | 11% - 11% |
| Lambic | 1 | 10% | 10% - 10% |
| Gueuze | 1 | 5% | 5% - 5% |
| Rauchbier | 1 | 8% | 8% - 8% |
| Eisbock | 1 | 5% | 5% - 5% |
| Fruit Beer | 1 | 4% | 4% - 4% |
| German Helles Exportbier | 1 | 2% | 2% - 2% |
| Gose | 1 | 22% | 22% - 22% |
| Altbier | 1 | 33% | 33% - 33% |
| Roggenbier (German Rye Beer) | 1 | 8% | 8% - 8% |
| Doppelbock | 1 | 7% | 7% - 7% |
| Wheatwine | 1 | 5% | 5% - 5% |
