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Belgian - Cara 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4347%1% - 77%
American IPA3886%1% - 27%
American Pale Ale3678%1% - 31%
American Pale Ale2698%1% - 33%
Imperial IPA2275%1% - 24%
Saison1839%1% - 100%
Belgian Pale Ale1128%1% - 30%
Blonde Ale916%2% - 23%
American Amber Ale909%1% - 26%
American Light Lager877%1% - 29%
Belgian Dubbel817%2% - 29%
Belgian Specialty Ale787%1% - 39%
Belgian Blond Ale736%3% - 17%
California Common Beer728%1% - 50%
Saison717%2% - 22%
Belgian Pale Ale6612%2% - 100%
Belgian Dark Strong Ale578%1% - 63%
English IPA578%1% - 25%
Belgian Tripel555%1% - 14%
Irish Red Ale538%1% - 25%
Irish Red Ale4810%2% - 45%
American Amber Ale427%2% - 24%
Specialty IPA: Belgian IPA3710%1% - 41%
Specialty IPA: Red IPA366%2% - 11%
Belgian Tripel366%2% - 70%
Extra Special/Strong Bitter (ESB)368%2% - 49%
No Profile Selected339%2% - 52%
Belgian Blond Ale337%2% - 22%
Weizen/Weissbier316%1% - 25%
Bohemian Pilsener316%2% - 19%
Belgian Dark Strong Ale318%1% - 27%
Belgian Dubbel3110%2% - 25%
Russian Imperial Stout305%2% - 16%
American Stout309%2% - 19%
Blonde Ale286%1% - 16%
Double IPA266%2% - 13%
Bière de Garde247%2% - 17%
Belgian Golden Strong Ale237%1% - 34%
Fruit Beer227%1% - 30%
American Wheat or Rye Beer226%2% - 11%
American Wheat Beer216%2% - 17%
Belgian Golden Strong Ale217%1% - 46%
Experimental Beer207%2% - 20%
Weissbier196%1% - 29%
British Golden Ale185%2% - 19%
Standard/Ordinary Bitter185%2% - 17%
Oktoberfest/Märzen1712%2% - 47%
International Pale Lager176%2% - 17%
Specialty IPA: Black IPA176%2% - 11%
Special/Best/Premium Bitter1611%3% - 25%
Holiday/Winter Special Spiced Beer158%3% - 15%
Sweet Stout156%2% - 18%
Oatmeal Stout158%1% - 33%
English Barleywine158%2% - 17%
Baltic Porter1513%2% - 36%
Witbier147%2% - 19%
Kölsch145%2% - 9%
Bière de Garde146%2% - 14%
American Brown Ale136%3% - 14%
Strong Bitter139%2% - 24%
Specialty IPA: New England IPA124%1% - 14%
Spice, Herb, or Vegetable Beer115%2% - 9%
German Pilsner (Pils)118%2% - 25%
Baltic Porter115%3% - 7%
Mixed-Style Beer115%2% - 12%
Specialty IPA: White IPA1110%6% - 17%
Imperial Stout115%1% - 10%
English Barleywine109%2% - 21%
Spice, Herb, or Vegetable Beer106%4% - 9%
Robust Porter108%5% - 15%
Berliner Weisse105%2% - 7%
Specialty Beer107%2% - 14%
Witbier1016%2% - 43%
Specialty IPA: Brown IPA107%3% - 13%
Cream Ale97%1% - 14%
Brown Porter918%5% - 100%
Vienna Lager95%4% - 6%
Ordinary Bitter913%4% - 39%
American Brown Ale95%1% - 8%
Northern English Brown814%6% - 25%
Cream Ale810%3% - 17%
Old Ale85%1% - 7%
Best Bitter87%4% - 13%
American Porter85%3% - 9%
Foreign Extra Stout89%2% - 17%
Clone Beer824%2% - 57%
International Amber Lager86%3% - 8%
American Strong Ale819%5% - 35%
British Brown Ale810%3% - 16%
Classic American Pilsner79%2% - 12%
Traditional Bock711%2% - 33%
Märzen79%2% - 15%
Premium American Lager68%1% - 10%
British Strong Ale613%2% - 44%
American Stout67%5% - 11%
American Barleywine63%3% - 5%
Munich Helles610%4% - 27%
Strong Scotch Ale65%2% - 13%
Scottish Export67%2% - 10%
Dunkelweizen69%2% - 30%
Specialty Fruit Beer67%4% - 10%
Sweet Stout617%6% - 35%
Light American Lager510%5% - 17%
Trappist Single512%1% - 43%
Other Smoked Beer516%8% - 23%
Flanders Brown Ale/Oud Bruin57%4% - 10%
English IPA57%5% - 9%
American Lager57%2% - 20%
Oatmeal Stout56%4% - 10%
Mild411%5% - 16%
Dark Mild411%5% - 21%
International Dark Lager42%2% - 2%
Kölsch48%3% - 12%
Maibock/Helles Bock47%3% - 13%
Flanders Red Ale49%5% - 16%
Southern English Brown47%3% - 12%
Vienna Lager410%3% - 19%
Specialty IPA: Rye IPA34%3% - 5%
German Pils35%2% - 7%
Munich Helles34%3% - 5%
Weizenbock33%3% - 3%
Standard American Lager36%2% - 11%
Dry Stout38%7% - 10%
Winter Seasonal Beer37%4% - 10%
English Porter38%3% - 14%
Weizenbock33%3% - 3%
Düsseldorf Altbier323%9% - 31%
Helles Bock36%6% - 6%
Dark American Lager318%4% - 36%
Czech Pale Lager39%7% - 11%
Old Ale34%3% - 7%
Sahti24%3% - 6%
Oud Bruin27%5% - 9%
Czech Premium Pale Lager23%2% - 3%
Classic Style Smoked Beer29%9% - 9%
Autumn Seasonal Beer25%3% - 7%
Dunkles Weissbier25%3% - 7%
Roggenbier29%7% - 12%
Schwarzbier24%2% - 6%
Munich Dunkel210%10% - 11%
Irish Extra Stout25%3% - 7%
North German Altbier23%1% - 5%
Czech Amber Lager29%6% - 13%
American Barleywine26%5% - 7%
Munich Dunkel28%2% - 14%
Scottish Heavy22%2% - 2%
Berliner Weisse24%2% - 7%
Flanders Red Ale24%4% - 4%
Czech Dark Lager113%13% - 13%
Alternative Sugar Beer14%4% - 4%
Dortmunder Export111%11% - 11%
Foreign Extra Stout17%7% - 7%
Eisbock15%5% - 5%
Wood-Aged Beer114%14% - 14%
Lambic110%10% - 10%
Irish Stout19%9% - 9%
California Common110%10% - 10%
Wee Heavy13%3% - 3%
Alternative Grain Beer18%8% - 8%
Gueuze15%5% - 5%
Gose122%22% - 22%
Rauchbier18%8% - 8%
Scottish Light 60/-17%7% - 7%
Roggenbier (German Rye Beer)18%8% - 8%
Doppelbock17%7% - 7%
Festbier14%4% - 4%
Altbier133%33% - 33%
Classic Rauchbier114%14% - 14%
Fruit Lambic15%5% - 5%
Scottish Export 80/-110%10% - 10%
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