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Belgian - Cara 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4447%1% - 77%
American IPA4366%1% - 27%
American Pale Ale3828%1% - 31%
American Pale Ale2948%1% - 33%
Imperial IPA2434%1% - 24%
Saison1899%1% - 100%
Belgian Pale Ale1168%1% - 30%
Blonde Ale1166%1% - 23%
American Amber Ale909%1% - 26%
Belgian Dubbel876%2% - 29%
American Light Lager857%1% - 29%
Belgian Specialty Ale807%1% - 39%
Belgian Blond Ale786%2% - 17%
Belgian Pale Ale7712%2% - 100%
Saison776%2% - 22%
California Common Beer758%1% - 50%
No Profile Selected658%1% - 52%
Belgian Tripel605%1% - 14%
English IPA608%1% - 25%
Belgian Dark Strong Ale598%1% - 63%
Irish Red Ale567%1% - 25%
Irish Red Ale5610%2% - 45%
American Amber Ale467%2% - 24%
Belgian Dubbel398%1% - 25%
Extra Special/Strong Bitter (ESB)378%2% - 49%
Specialty IPA: Belgian IPA3710%1% - 41%
Belgian Tripel376%2% - 70%
Bohemian Pilsener376%2% - 19%
Specialty IPA: Red IPA366%2% - 11%
Belgian Dark Strong Ale357%1% - 27%
Belgian Blond Ale356%2% - 22%
Weizen/Weissbier316%1% - 25%
Russian Imperial Stout305%2% - 16%
American Stout309%2% - 19%
Belgian Golden Strong Ale297%1% - 34%
Double IPA295%2% - 13%
Blonde Ale286%1% - 16%
Bière de Garde266%2% - 17%
Specialty IPA: New England IPA265%1% - 14%
British Golden Ale266%2% - 22%
American Wheat Beer236%3% - 17%
American Wheat or Rye Beer236%2% - 11%
International Pale Lager227%2% - 17%
Fruit Beer227%1% - 30%
Weissbier226%1% - 29%
Belgian Golden Strong Ale217%1% - 46%
Sweet Stout217%2% - 18%
Oatmeal Stout2011%1% - 78%
Standard/Ordinary Bitter195%2% - 17%
Witbier187%2% - 19%
Experimental Beer188%3% - 20%
Specialty IPA: Black IPA177%3% - 11%
English Barleywine177%2% - 17%
Oktoberfest/Märzen1712%2% - 47%
Imperial Stout165%1% - 10%
Baltic Porter1612%2% - 36%
Holiday/Winter Special Spiced Beer167%2% - 15%
Special/Best/Premium Bitter1611%3% - 25%
Bière de Garde158%2% - 29%
Kölsch155%2% - 9%
American Brown Ale136%3% - 14%
Spice, Herb, or Vegetable Beer137%2% - 25%
Specialty IPA: White IPA1210%6% - 17%
Strong Bitter129%2% - 24%
German Pilsner (Pils)128%2% - 25%
Specialty Beer117%2% - 14%
English Barleywine119%2% - 21%
American Strong Ale1115%4% - 35%
Spice, Herb, or Vegetable Beer116%4% - 9%
Baltic Porter115%3% - 7%
Berliner Weisse105%2% - 7%
British Brown Ale1012%7% - 29%
American Brown Ale105%1% - 9%
Witbier1016%2% - 43%
Cream Ale106%1% - 14%
Best Bitter107%4% - 13%
Vienna Lager107%4% - 29%
Specialty IPA: Brown IPA107%3% - 13%
Cream Ale109%2% - 17%
American Porter108%3% - 31%
International Amber Lager106%3% - 9%
Mixed-Style Beer105%2% - 12%
Märzen99%2% - 15%
Brown Porter918%5% - 100%
Ordinary Bitter98%4% - 20%
Robust Porter98%5% - 15%
Foreign Extra Stout89%2% - 17%
Munich Helles811%4% - 27%
Clone Beer824%2% - 57%
Northern English Brown814%6% - 25%
Specialty Fruit Beer86%4% - 10%
Old Ale85%1% - 7%
Traditional Bock810%2% - 33%
Classic American Pilsner79%2% - 12%
Scottish Export67%2% - 10%
British Strong Ale614%4% - 44%
Premium American Lager68%1% - 10%
Strong Scotch Ale65%2% - 13%
Trappist Single610%1% - 43%
American Barleywine63%3% - 5%
American Stout67%5% - 11%
Dunkelweizen69%2% - 30%
Oatmeal Stout56%4% - 10%
Vienna Lager59%3% - 19%
Light American Lager510%5% - 17%
Sweet Stout513%6% - 21%
Other Smoked Beer516%8% - 23%
Classic Style Smoked Beer511%8% - 20%
Mild512%5% - 16%
Dry Stout56%1% - 10%
International Dark Lager52%2% - 2%
English IPA57%5% - 9%
Flanders Brown Ale/Oud Bruin57%4% - 10%
American Lager55%2% - 9%
Maibock/Helles Bock47%3% - 13%
Flanders Red Ale49%5% - 16%
Southern English Brown47%3% - 12%
Specialty IPA: Rye IPA45%3% - 7%
Czech Premium Pale Lager44%1% - 9%
Weizenbock43%3% - 3%
Dark Mild411%5% - 21%
Schwarzbier43%1% - 6%
Winter Seasonal Beer47%4% - 10%
Kölsch48%3% - 12%
Düsseldorf Altbier323%9% - 31%
Munich Dunkel38%2% - 14%
Flanders Red Ale33%2% - 4%
Munich Helles34%3% - 5%
Standard American Lager36%2% - 11%
Czech Pale Lager39%7% - 11%
German Pils35%2% - 7%
Oud Bruin310%5% - 16%
Old Ale34%3% - 7%
English Porter38%3% - 14%
Dark American Lager318%4% - 36%
Dunkles Weissbier34%2% - 7%
Weizenbock33%3% - 3%
Helles Bock36%6% - 6%
North German Altbier23%1% - 5%
Scottish Heavy22%2% - 2%
Berliner Weisse24%2% - 7%
Sahti24%3% - 6%
Czech Amber Lager29%6% - 13%
Autumn Seasonal Beer25%3% - 7%
Foreign Extra Stout214%7% - 22%
Munich Dunkel210%10% - 11%
Irish Stout26%4% - 9%
Roggenbier29%7% - 12%
Wee Heavy25%3% - 7%
American Barleywine26%5% - 7%
Scottish Light 60/-24%2% - 7%
Irish Extra Stout13%3% - 3%
Alternative Grain Beer18%8% - 8%
Scottish Export 80/-110%10% - 10%
Classic Rauchbier114%14% - 14%
Fruit Lambic15%5% - 5%
Kellerbier: Pale Kellerbier16%6% - 6%
Czech Dark Lager113%13% - 13%
Alternative Sugar Beer14%4% - 4%
California Common110%10% - 10%
Wood-Aged Beer114%14% - 14%
Brett Beer16%6% - 6%
Dortmunder Export111%11% - 11%
Lambic110%10% - 10%
Gueuze15%5% - 5%
Rauchbier18%8% - 8%
Eisbock15%5% - 5%
Fruit Beer14%4% - 4%
German Helles Exportbier12%2% - 2%
Gose122%22% - 22%
Altbier133%33% - 33%
Roggenbier (German Rye Beer)18%8% - 8%
Doppelbock17%7% - 7%
Wheatwine15%5% - 5%
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