Belgian - Cara 20L - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 22 °L

Recipes: 4,136

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	422	7%	1% - 77%
American Pale Ale	361	8%	1% - 31%
American IPA	357	6%	1% - 27%
American Pale Ale	239	8%	1% - 33%
Imperial IPA	212	5%	1% - 24%
Saison	179	9%	1% - 100%
Belgian Pale Ale	109	8%	1% - 30%
American Amber Ale	91	9%	1% - 26%
Belgian Specialty Ale	78	7%	1% - 39%
Blonde Ale	77	6%	2% - 23%
American Light Lager	76	8%	1% - 29%
Belgian Dubbel	76	7%	2% - 29%
California Common Beer	72	8%	1% - 50%
Belgian Blond Ale	71	6%	3% - 14%
Saison	69	6%	2% - 22%
Belgian Pale Ale	61	12%	2% - 100%
Belgian Dark Strong Ale	54	8%	1% - 63%
Belgian Tripel	53	5%	1% - 14%
Irish Red Ale	52	8%	1% - 25%
English IPA	51	8%	1% - 25%
American Amber Ale	41	7%	2% - 24%
Irish Red Ale	40	10%	2% - 45%
Specialty IPA: Belgian IPA	38	10%	1% - 41%
Extra Special/Strong Bitter (ESB)	36	8%	2% - 49%
Specialty IPA: Red IPA	35	6%	2% - 11%
Belgian Tripel	34	7%	2% - 70%
Bohemian Pilsener	32	6%	2% - 19%
Russian Imperial Stout	31	5%	2% - 16%
Weizen/Weissbier	31	6%	1% - 25%
No Profile Selected	30	9%	2% - 52%
Belgian Dark Strong Ale	29	7%	1% - 27%
Belgian Blond Ale	27	7%	2% - 22%
Blonde Ale	26	6%	1% - 16%
Belgian Dubbel	26	11%	2% - 25%
Double IPA	25	5%	2% - 13%
American Stout	25	9%	2% - 19%
American Wheat Beer	22	6%	2% - 17%
American Wheat or Rye Beer	22	6%	2% - 11%
Fruit Beer	22	7%	1% - 30%
Bière de Garde	22	7%	2% - 17%
Belgian Golden Strong Ale	22	8%	1% - 34%
Belgian Golden Strong Ale	21	7%	1% - 46%
Weissbier	17	5%	1% - 13%
Oktoberfest/Märzen	17	12%	2% - 47%
British Golden Ale	17	5%	2% - 19%
Experimental Beer	17	8%	3% - 20%
Special/Best/Premium Bitter	16	11%	3% - 25%
Oatmeal Stout	16	8%	1% - 33%
International Pale Lager	16	7%	2% - 17%
Standard/Ordinary Bitter	16	5%	2% - 17%
Specialty IPA: Black IPA	16	6%	2% - 11%
Holiday/Winter Special Spiced Beer	15	8%	3% - 15%
Kölsch	14	5%	2% - 9%
English Barleywine	14	7%	2% - 16%
Baltic Porter	13	12%	2% - 36%
American Brown Ale	13	6%	3% - 14%
German Pilsner (Pils)	12	7%	2% - 25%
Bière de Garde	12	6%	2% - 14%
Strong Bitter	12	9%	2% - 24%
Specialty IPA: White IPA	11	10%	6% - 17%
Spice, Herb, or Vegetable Beer	11	5%	2% - 9%
Baltic Porter	11	5%	3% - 7%
Witbier	10	6%	2% - 19%
Specialty IPA: Brown IPA	10	7%	3% - 13%
Robust Porter	10	8%	5% - 15%
Specialty Beer	10	7%	2% - 14%
Spice, Herb, or Vegetable Beer	10	6%	4% - 9%
Mixed-Style Beer	10	5%	2% - 12%
English Barleywine	10	9%	2% - 21%
Witbier	10	15%	2% - 43%
Foreign Extra Stout	9	9%	2% - 17%
American Porter	9	5%	3% - 9%
Berliner Weisse	9	5%	2% - 7%
Brown Porter	9	18%	5% - 100%
Imperial Stout	9	4%	1% - 8%
Cream Ale	8	7%	3% - 14%
Vienna Lager	8	5%	4% - 6%
Sweet Stout	8	7%	3% - 18%
Cream Ale	8	10%	3% - 17%
Old Ale	8	5%	1% - 7%
Best Bitter	8	7%	4% - 13%
American Brown Ale	8	4%	1% - 8%
Northern English Brown	8	14%	6% - 25%
British Brown Ale	8	10%	3% - 16%
Traditional Bock	7	11%	2% - 33%
British Strong Ale	7	15%	4% - 44%
Clone Beer	7	27%	5% - 57%
American Strong Ale	7	21%	5% - 35%
Premium American Lager	6	8%	1% - 10%
Classic American Pilsner	6	8%	2% - 11%
Strong Scotch Ale	6	5%	2% - 13%
American Barleywine	6	3%	3% - 5%
American Stout	6	7%	5% - 11%
Dunkelweizen	6	9%	2% - 30%
Ordinary Bitter	6	5%	5% - 7%
Specialty Fruit Beer	6	7%	4% - 10%
Märzen	6	10%	4% - 15%
Flanders Brown Ale/Oud Bruin	5	7%	4% - 10%
American Lager	5	7%	2% - 20%
Oatmeal Stout	5	6%	4% - 10%
Munich Helles	5	6%	4% - 8%
Light American Lager	5	10%	5% - 17%
Other Smoked Beer	5	16%	8% - 23%
Trappist Single	4	14%	1% - 43%
Flanders Red Ale	4	9%	5% - 16%
Winter Seasonal Beer	4	7%	4% - 10%
International Amber Lager	4	6%	3% - 7%
English IPA	4	7%	5% - 9%
Kölsch	4	8%	3% - 12%
Maibock/Helles Bock	4	7%	3% - 13%
Scottish Export	4	5%	2% - 9%
Specialty IPA: New England IPA	4	4%	2% - 6%
Southern English Brown	4	7%	3% - 12%
Vienna Lager	4	10%	3% - 19%
Weizenbock	3	3%	3% - 3%
Standard American Lager	3	6%	2% - 11%
Mild	3	9%	5% - 16%
German Pils	3	5%	2% - 7%
English Porter	3	8%	3% - 14%
Dry Stout	3	8%	7% - 10%
Dark Mild	3	11%	5% - 21%
Dark American Lager	3	18%	4% - 36%
Weizenbock	3	3%	3% - 3%
Düsseldorf Altbier	3	23%	9% - 31%
Helles Bock	3	6%	6% - 6%
Czech Pale Lager	3	9%	7% - 11%
Specialty IPA: Rye IPA	3	4%	3% - 5%
Old Ale	3	4%	3% - 7%
Sweet Stout	3	14%	7% - 21%
Munich Helles	3	4%	3% - 5%
Scottish Heavy	2	2%	2% - 2%
Czech Premium Pale Lager	2	3%	2% - 3%
Classic Style Smoked Beer	2	9%	9% - 9%
Gose	2	21%	21% - 22%
International Dark Lager	2	2%	2% - 2%
Munich Dunkel	2	10%	10% - 11%
Schwarzbier	2	4%	2% - 6%
American Barleywine	2	6%	5% - 7%
Roggenbier	2	9%	7% - 12%
Berliner Weisse	2	4%	2% - 7%
North German Altbier	2	3%	1% - 5%
Czech Amber Lager	2	9%	6% - 13%
Flanders Red Ale	2	4%	4% - 4%
Munich Dunkel	2	8%	2% - 14%
Autumn Seasonal Beer	2	5%	3% - 7%
Czech Dark Lager	1	13%	13% - 13%
Dortmunder Export	1	11%	11% - 11%
Irish Stout	1	9%	9% - 9%
California Common	1	10%	10% - 10%
Foreign Extra Stout	1	7%	7% - 7%
Dunkles Weissbier	1	3%	3% - 3%
Gueuze	1	5%	5% - 5%
Rauchbier	1	8%	8% - 8%
Oud Bruin	1	9%	9% - 9%
Scottish Light 60/-	1	7%	7% - 7%
Doppelbock	1	7%	7% - 7%
Wee Heavy	1	3%	3% - 3%
Irish Extra Stout	1	3%	3% - 3%
Lambic	1	10%	10% - 10%
Alternative Grain Beer	1	8%	8% - 8%
Festbier	1	4%	4% - 4%
Classic Rauchbier	1	14%	14% - 14%
Roggenbier (German Rye Beer)	1	8%	8% - 8%
Fruit Lambic	1	5%	5% - 5%
Alternative Sugar Beer	1	4%	4% - 4%
Sahti	1	3%	3% - 3%
Wood-Aged Beer	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

Belgian - Cara 20L

Most Used In: