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Belgian - Cara 20L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4267%1% - 77%
American Pale Ale3648%1% - 31%
American IPA3636%1% - 27%
American Pale Ale2518%1% - 33%
Imperial IPA2205%1% - 24%
Saison1809%1% - 100%
Belgian Pale Ale1108%1% - 30%
American Amber Ale919%1% - 26%
Blonde Ale846%2% - 23%
American Light Lager818%1% - 29%
Belgian Dubbel787%2% - 29%
Belgian Specialty Ale787%1% - 39%
California Common Beer728%1% - 50%
Belgian Blond Ale726%3% - 14%
Saison716%2% - 22%
Belgian Pale Ale6012%2% - 100%
Belgian Dark Strong Ale558%1% - 63%
English IPA548%1% - 25%
Belgian Tripel535%1% - 14%
Irish Red Ale528%1% - 25%
Irish Red Ale4610%2% - 45%
American Amber Ale417%2% - 24%
Specialty IPA: Belgian IPA3710%1% - 41%
Belgian Tripel366%2% - 70%
Extra Special/Strong Bitter (ESB)368%2% - 49%
Specialty IPA: Red IPA356%2% - 11%
Bohemian Pilsener326%2% - 19%
No Profile Selected319%2% - 52%
Belgian Blond Ale317%2% - 22%
Russian Imperial Stout305%2% - 16%
Weizen/Weissbier306%1% - 25%
Belgian Dark Strong Ale307%1% - 27%
Blonde Ale276%1% - 16%
American Stout279%2% - 19%
Belgian Dubbel2710%2% - 25%
Double IPA266%2% - 13%
Fruit Beer227%1% - 30%
Bière de Garde227%2% - 17%
Belgian Golden Strong Ale227%1% - 34%
American Wheat or Rye Beer226%2% - 11%
American Wheat Beer216%2% - 17%
Belgian Golden Strong Ale217%1% - 46%
Weissbier185%1% - 13%
Experimental Beer188%3% - 20%
Oktoberfest/Märzen1712%2% - 47%
International Pale Lager176%2% - 17%
British Golden Ale175%2% - 19%
Standard/Ordinary Bitter175%2% - 17%
Special/Best/Premium Bitter1611%3% - 25%
Oatmeal Stout168%1% - 33%
Specialty IPA: Black IPA166%2% - 11%
Holiday/Winter Special Spiced Beer158%3% - 15%
Strong Bitter148%2% - 24%
Kölsch145%2% - 9%
English Barleywine147%2% - 16%
American Brown Ale136%3% - 14%
Baltic Porter1312%2% - 36%
Witbier127%2% - 19%
German Pilsner (Pils)127%2% - 25%
Bière de Garde126%2% - 14%
Specialty IPA: White IPA1110%6% - 17%
Spice, Herb, or Vegetable Beer115%2% - 9%
Sweet Stout116%2% - 18%
Mixed-Style Beer115%2% - 12%
Baltic Porter115%3% - 7%
English Barleywine109%2% - 21%
Imperial Stout104%1% - 8%
Specialty IPA: Brown IPA107%3% - 13%
Robust Porter108%5% - 15%
Spice, Herb, or Vegetable Beer106%4% - 9%
Specialty Beer107%2% - 14%
Berliner Weisse105%2% - 7%
Witbier1015%2% - 43%
Cream Ale97%1% - 14%
American Brown Ale95%1% - 8%
Brown Porter918%5% - 100%
Cream Ale99%3% - 17%
American Porter95%2% - 9%
Northern English Brown814%6% - 25%
Vienna Lager85%4% - 6%
Old Ale85%1% - 7%
Best Bitter87%4% - 13%
Foreign Extra Stout89%2% - 17%
Clone Beer824%2% - 57%
International Amber Lager86%3% - 8%
British Brown Ale810%3% - 16%
Traditional Bock711%2% - 33%
American Stout77%5% - 11%
Ordinary Bitter75%4% - 7%
American Strong Ale721%5% - 35%
Premium American Lager68%1% - 10%
Classic American Pilsner68%2% - 11%
British Strong Ale614%4% - 44%
American Barleywine63%3% - 5%
Strong Scotch Ale65%2% - 13%
Märzen610%4% - 15%
Scottish Export67%2% - 10%
Dunkelweizen69%2% - 30%
Specialty Fruit Beer67%4% - 10%
Light American Lager510%5% - 17%
Other Smoked Beer516%8% - 23%
Flanders Brown Ale/Oud Bruin57%4% - 10%
English IPA57%5% - 9%
American Lager57%2% - 20%
Munich Helles56%4% - 8%
Oatmeal Stout56%4% - 10%
Specialty IPA: New England IPA53%1% - 6%
Trappist Single414%1% - 43%
Flanders Red Ale49%5% - 16%
Winter Seasonal Beer47%4% - 10%
Kölsch48%3% - 12%
Maibock/Helles Bock47%3% - 13%
Southern English Brown47%3% - 12%
Sweet Stout419%7% - 36%
Vienna Lager410%3% - 19%
Specialty IPA: Rye IPA34%3% - 5%
Munich Helles34%3% - 5%
Weizenbock33%3% - 3%
Standard American Lager36%2% - 11%
Dry Stout38%7% - 10%
German Pils35%2% - 7%
English Porter38%3% - 14%
Mild39%5% - 16%
Weizenbock33%3% - 3%
Dark Mild311%5% - 21%
Düsseldorf Altbier323%9% - 31%
Helles Bock36%6% - 6%
Dark American Lager318%4% - 36%
Czech Pale Lager39%7% - 11%
Old Ale34%3% - 7%
Munich Dunkel28%2% - 14%
Scottish Heavy22%2% - 2%
Sahti24%3% - 6%
Classic Style Smoked Beer29%9% - 9%
Gose221%21% - 22%
Autumn Seasonal Beer25%3% - 7%
Dunkles Weissbier25%3% - 7%
Oud Bruin27%5% - 9%
Czech Premium Pale Lager23%2% - 3%
Schwarzbier24%2% - 6%
International Dark Lager22%2% - 2%
Munich Dunkel210%10% - 11%
Rauchbier26%3% - 8%
Roggenbier29%7% - 12%
North German Altbier23%1% - 5%
Czech Amber Lager29%6% - 13%
American Barleywine26%5% - 7%
Berliner Weisse24%2% - 7%
Flanders Red Ale24%4% - 4%
Alternative Sugar Beer14%4% - 4%
Eisbock15%5% - 5%
Wood-Aged Beer114%14% - 14%
Czech Dark Lager113%13% - 13%
Dortmunder Export111%11% - 11%
Foreign Extra Stout17%7% - 7%
Irish Stout19%9% - 9%
California Common110%10% - 10%
Lambic110%10% - 10%
Alternative Grain Beer18%8% - 8%
Gueuze15%5% - 5%
Scottish Light 60/-17%7% - 7%
Doppelbock17%7% - 7%
Wee Heavy13%3% - 3%
Irish Extra Stout13%3% - 3%
Festbier14%4% - 4%
Altbier133%33% - 33%
Classic Rauchbier114%14% - 14%
Roggenbier (German Rye Beer)18%8% - 8%
Fruit Lambic15%5% - 5%
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