American IPA | 70 | 7% | 1% - 25% |
American Pale Ale | 54 | 8% | 2% - 22% |
American IPA | 35 | 7% | 2% - 19% |
Saison | 28 | 8% | 2% - 29% |
American Pale Ale | 27 | 8% | 3% - 24% |
Saison | 17 | 7% | 3% - 18% |
Belgian Pale Ale | 17 | 9% | 3% - 29% |
American Light Lager | 15 | 6% | 1% - 20% |
American Amber Ale | 13 | 5% | 3% - 13% |
Blonde Ale | 12 | 5% | 2% - 13% |
Belgian Blond Ale | 11 | 7% | 3% - 17% |
Belgian Dubbel | 11 | 6% | 2% - 11% |
Imperial IPA | 11 | 6% | 3% - 13% |
Belgian Golden Strong Ale | 10 | 8% | 3% - 22% |
California Common Beer | 10 | 8% | 3% - 20% |
Irish Red Ale | 10 | 6% | 2% - 12% |
No Profile Selected | 9 | 8% | 4% - 17% |
Irish Red Ale | 9 | 8% | 1% - 23% |
Belgian Tripel | 9 | 4% | 3% - 6% |
Imperial Stout | 8 | 5% | 1% - 10% |
Belgian Dubbel | 8 | 8% | 1% - 16% |
Belgian Blond Ale | 8 | 10% | 2% - 22% |
Belgian Dark Strong Ale | 8 | 9% | 2% - 18% |
Specialty IPA: Belgian IPA | 7 | 7% | 1% - 21% |
American Amber Ale | 7 | 8% | 1% - 18% |
Belgian Dark Strong Ale | 7 | 6% | 2% - 14% |
Specialty IPA: New England IPA | 7 | 5% | 1% - 8% |
Standard/Ordinary Bitter | 7 | 6% | 2% - 9% |
Extra Special/Strong Bitter (ESB) | 6 | 8% | 2% - 20% |
Blonde Ale | 6 | 4% | 1% - 6% |
Fruit Beer | 6 | 8% | 1% - 14% |
Belgian Specialty Ale | 6 | 5% | 3% - 8% |
Belgian Pale Ale | 5 | 10% | 5% - 17% |
Belgian Tripel | 5 | 5% | 3% - 8% |
Cream Ale | 5 | 9% | 4% - 14% |
Weizen/Weissbier | 5 | 5% | 3% - 7% |
Russian Imperial Stout | 5 | 5% | 2% - 9% |
Weissbier | 5 | 6% | 1% - 13% |
Double IPA | 4 | 7% | 4% - 12% |
Bière de Garde | 4 | 4% | 2% - 6% |
Bière de Garde | 4 | 13% | 5% - 29% |
American Stout | 4 | 5% | 3% - 7% |
Specialty IPA: Red IPA | 4 | 7% | 3% - 11% |
International Pale Lager | 4 | 5% | 3% - 6% |
Specialty IPA: White IPA | 4 | 11% | 8% - 14% |
English IPA | 4 | 6% | 1% - 12% |
Oktoberfest/Märzen | 3 | 4% | 2% - 5% |
British Brown Ale | 3 | 10% | 7% - 11% |
Strong Bitter | 3 | 12% | 4% - 24% |
Kölsch | 3 | 8% | 3% - 12% |
International Amber Lager | 3 | 6% | 6% - 8% |
Sweet Stout | 3 | 11% | 4% - 18% |
Baltic Porter | 3 | 18% | 5% - 36% |
American Wheat or Rye Beer | 3 | 6% | 3% - 10% |
English Barleywine | 3 | 5% | 3% - 6% |
Holiday/Winter Special Spiced Beer | 3 | 6% | 6% - 6% |
Oatmeal Stout | 3 | 15% | 4% - 33% |
Kölsch | 3 | 8% | 4% - 9% |
Vienna Lager | 3 | 14% | 6% - 29% |
Vienna Lager | 3 | 7% | 4% - 12% |
English IPA | 2 | 7% | 6% - 7% |
Witbier | 2 | 4% | 2% - 6% |
American Wheat Beer | 2 | 5% | 4% - 7% |
Cream Ale | 2 | 10% | 5% - 14% |
English Barleywine | 2 | 6% | 5% - 7% |
Brown Porter | 2 | 6% | 5% - 8% |
Strong Scotch Ale | 2 | 8% | 4% - 13% |
Specialty IPA: Black IPA | 2 | 8% | 5% - 11% |
Special/Best/Premium Bitter | 2 | 10% | 9% - 10% |
Bohemian Pilsener | 2 | 6% | 3% - 8% |
Märzen | 2 | 10% | 6% - 15% |
Specialty IPA: Rye IPA | 2 | 4% | 3% - 5% |
American Stout | 2 | 6% | 5% - 6% |
Northern English Brown | 2 | 9% | 6% - 12% |
Witbier | 2 | 5% | 3% - 7% |
Traditional Bock | 2 | 19% | 4% - 33% |
Trappist Single | 2 | 3% | 2% - 4% |
British Golden Ale | 2 | 6% | 3% - 9% |
Experimental Beer | 2 | 4% | 3% - 4% |
Clone Beer | 2 | 3% | 2% - 5% |