Belgian - Cara 20L - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 22 °L

Recipes: 4,323

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	430	7%	1% - 77%
American IPA	375	7%	1% - 27%
American Pale Ale	366	8%	1% - 31%
American Pale Ale	256	8%	1% - 33%
Imperial IPA	225	5%	1% - 24%
Saison	180	9%	1% - 100%
Belgian Pale Ale	112	8%	1% - 30%
American Amber Ale	90	9%	1% - 26%
Blonde Ale	88	6%	2% - 23%
American Light Lager	86	7%	1% - 29%
Belgian Dubbel	81	7%	2% - 29%
Belgian Specialty Ale	77	7%	1% - 39%
California Common Beer	72	8%	1% - 50%
Belgian Blond Ale	72	6%	3% - 17%
Saison	71	6%	2% - 22%
Belgian Pale Ale	65	12%	2% - 100%
English IPA	56	8%	1% - 25%
Belgian Dark Strong Ale	55	8%	1% - 63%
Belgian Tripel	54	5%	1% - 14%
Irish Red Ale	51	8%	1% - 25%
Irish Red Ale	50	10%	2% - 45%
American Amber Ale	42	7%	2% - 24%
Belgian Tripel	38	6%	2% - 70%
Specialty IPA: Belgian IPA	37	10%	1% - 41%
Extra Special/Strong Bitter (ESB)	36	8%	2% - 49%
Specialty IPA: Red IPA	35	6%	2% - 11%
Belgian Blond Ale	34	7%	2% - 22%
No Profile Selected	32	9%	2% - 52%
Bohemian Pilsener	31	6%	2% - 19%
Belgian Dark Strong Ale	31	8%	1% - 27%
Russian Imperial Stout	30	5%	2% - 16%
Weizen/Weissbier	30	6%	1% - 25%
American Stout	29	9%	2% - 19%
Belgian Dubbel	29	10%	2% - 25%
Blonde Ale	28	6%	1% - 16%
Double IPA	26	6%	2% - 13%
Bière de Garde	24	7%	2% - 17%
Belgian Golden Strong Ale	23	7%	1% - 34%
Fruit Beer	22	7%	1% - 30%
American Wheat or Rye Beer	22	6%	2% - 11%
American Wheat Beer	21	6%	2% - 17%
Belgian Golden Strong Ale	21	7%	1% - 46%
Experimental Beer	19	8%	3% - 20%
Weissbier	18	5%	1% - 13%
Standard/Ordinary Bitter	18	5%	2% - 17%
Oktoberfest/Märzen	17	12%	2% - 47%
British Golden Ale	17	5%	2% - 19%
Specialty IPA: Black IPA	17	6%	2% - 11%
International Pale Lager	17	6%	2% - 17%
Special/Best/Premium Bitter	16	11%	3% - 25%
Oatmeal Stout	16	8%	1% - 33%
Holiday/Winter Special Spiced Beer	15	8%	3% - 15%
Sweet Stout	15	7%	2% - 18%
English Barleywine	15	8%	2% - 17%
Kölsch	14	5%	2% - 9%
Witbier	14	7%	2% - 19%
Baltic Porter	14	12%	2% - 36%
Strong Bitter	13	9%	2% - 24%
American Brown Ale	13	6%	3% - 14%
Bière de Garde	12	6%	2% - 14%
Specialty IPA: White IPA	11	10%	6% - 17%
Spice, Herb, or Vegetable Beer	11	5%	2% - 9%
German Pilsner (Pils)	11	8%	2% - 25%
Mixed-Style Beer	11	5%	2% - 12%
Baltic Porter	11	5%	3% - 7%
Imperial Stout	11	5%	1% - 10%
English Barleywine	10	9%	2% - 21%
Specialty IPA: Brown IPA	10	7%	3% - 13%
Spice, Herb, or Vegetable Beer	10	6%	4% - 9%
Robust Porter	10	8%	5% - 15%
Berliner Weisse	10	5%	2% - 7%
Specialty Beer	10	7%	2% - 14%
Specialty IPA: New England IPA	10	4%	1% - 14%
Witbier	10	16%	2% - 43%
Cream Ale	9	7%	1% - 14%
American Brown Ale	9	5%	1% - 8%
Brown Porter	9	18%	5% - 100%
Cream Ale	9	9%	3% - 17%
American Porter	9	5%	2% - 9%
Northern English Brown	8	14%	6% - 25%
Best Bitter	8	7%	4% - 13%
Vienna Lager	8	5%	4% - 6%
Old Ale	8	5%	1% - 7%
Foreign Extra Stout	8	9%	2% - 17%
Clone Beer	8	24%	2% - 57%
British Brown Ale	8	10%	3% - 16%
International Amber Lager	8	6%	3% - 8%
Classic American Pilsner	7	9%	2% - 12%
Traditional Bock	7	11%	2% - 33%
Ordinary Bitter	7	5%	4% - 7%
American Stout	7	7%	5% - 11%
American Strong Ale	7	21%	5% - 35%
Premium American Lager	6	8%	1% - 10%
American Barleywine	6	3%	3% - 5%
Strong Scotch Ale	6	5%	2% - 13%
English IPA	6	8%	5% - 14%
Märzen	6	10%	4% - 15%
Scottish Export	6	7%	2% - 10%
Dunkelweizen	6	9%	2% - 30%
Specialty Fruit Beer	6	7%	4% - 10%
Sweet Stout	6	17%	6% - 35%
Light American Lager	5	10%	5% - 17%
Trappist Single	5	12%	1% - 43%
Other Smoked Beer	5	16%	8% - 23%
British Strong Ale	5	16%	4% - 44%
Flanders Brown Ale/Oud Bruin	5	7%	4% - 10%
American Lager	5	7%	2% - 20%
Munich Helles	5	6%	4% - 8%
Oatmeal Stout	5	6%	4% - 10%
Dark Mild	4	11%	5% - 21%
Kölsch	4	8%	3% - 12%
Maibock/Helles Bock	4	7%	3% - 13%
Flanders Red Ale	4	9%	5% - 16%
Southern English Brown	4	7%	3% - 12%
Vienna Lager	4	10%	3% - 19%
Specialty IPA: Rye IPA	3	4%	3% - 5%
German Pils	3	5%	2% - 7%
Munich Helles	3	4%	3% - 5%
Weizenbock	3	3%	3% - 3%
Standard American Lager	3	6%	2% - 11%
Dry Stout	3	8%	7% - 10%
Winter Seasonal Beer	3	7%	4% - 10%
English Porter	3	8%	3% - 14%
Mild	3	9%	5% - 16%
Weizenbock	3	3%	3% - 3%
Düsseldorf Altbier	3	23%	9% - 31%
Helles Bock	3	6%	6% - 6%
Dark American Lager	3	18%	4% - 36%
Czech Pale Lager	3	9%	7% - 11%
Old Ale	3	4%	3% - 7%
Sahti	2	4%	3% - 6%
Oud Bruin	2	7%	5% - 9%
Classic Style Smoked Beer	2	9%	9% - 9%
Autumn Seasonal Beer	2	5%	3% - 7%
Dunkles Weissbier	2	5%	3% - 7%
Czech Premium Pale Lager	2	3%	2% - 3%
Roggenbier	2	9%	7% - 12%
Schwarzbier	2	4%	2% - 6%
International Dark Lager	2	2%	2% - 2%
Munich Dunkel	2	10%	10% - 11%
Irish Extra Stout	2	5%	3% - 7%
North German Altbier	2	3%	1% - 5%
Czech Amber Lager	2	9%	6% - 13%
American Barleywine	2	6%	5% - 7%
Munich Dunkel	2	8%	2% - 14%
Scottish Heavy	2	2%	2% - 2%
Berliner Weisse	2	4%	2% - 7%
Flanders Red Ale	2	4%	4% - 4%
Czech Dark Lager	1	13%	13% - 13%
Alternative Sugar Beer	1	4%	4% - 4%
Foreign Extra Stout	1	7%	7% - 7%
Eisbock	1	5%	5% - 5%
Wood-Aged Beer	1	14%	14% - 14%
Dortmunder Export	1	11%	11% - 11%
Lambic	1	10%	10% - 10%
Irish Stout	1	9%	9% - 9%
California Common	1	10%	10% - 10%
Wee Heavy	1	3%	3% - 3%
Alternative Grain Beer	1	8%	8% - 8%
Gueuze	1	5%	5% - 5%
Gose	1	22%	22% - 22%
Rauchbier	1	8%	8% - 8%
Scottish Light 60/-	1	7%	7% - 7%
Doppelbock	1	7%	7% - 7%
Festbier	1	4%	4% - 4%
Altbier	1	33%	33% - 33%
Classic Rauchbier	1	14%	14% - 14%
Roggenbier (German Rye Beer)	1	8%	8% - 8%
Fruit Lambic	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Belgian - Cara 20L

Most Used In: