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Belgian - Cara 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA667%1% - 25%
American Pale Ale397%2% - 22%
American IPA327%2% - 19%
Saison288%2% - 29%
American Pale Ale258%3% - 17%
Saison157%3% - 18%
American Light Lager136%1% - 20%
Belgian Pale Ale129%3% - 29%
Belgian Blond Ale106%3% - 8%
Belgian Dubbel106%2% - 11%
Blonde Ale106%3% - 13%
American Amber Ale104%3% - 8%
California Common Beer108%3% - 20%
Belgian Tripel94%3% - 6%
Imperial IPA97%3% - 13%
Irish Red Ale88%1% - 23%
Irish Red Ale86%2% - 12%
Belgian Dubbel79%4% - 16%
Belgian Dark Strong Ale710%2% - 18%
Belgian Dark Strong Ale76%2% - 14%
Belgian Golden Strong Ale79%3% - 22%
Belgian Blond Ale69%2% - 22%
American Amber Ale68%1% - 18%
Fruit Beer68%1% - 14%
Extra Special/Strong Bitter (ESB)58%2% - 20%
Specialty IPA: Belgian IPA58%1% - 21%
Blonde Ale53%1% - 5%
Weizen/Weissbier55%3% - 7%
Belgian Specialty Ale54%3% - 8%
Belgian Pale Ale510%5% - 17%
Weissbier56%1% - 13%
Cream Ale48%4% - 14%
Standard/Ordinary Bitter46%2% - 9%
Specialty IPA: White IPA411%8% - 14%
English IPA46%1% - 12%
Specialty IPA: Red IPA47%3% - 11%
Russian Imperial Stout44%2% - 5%
Belgian Tripel45%3% - 8%
Imperial Stout45%1% - 8%
Double IPA47%4% - 12%
Oktoberfest/Märzen34%2% - 5%
Strong Bitter312%4% - 24%
Baltic Porter318%5% - 36%
American Wheat or Rye Beer36%3% - 10%
Kölsch38%3% - 12%
International Amber Lager36%6% - 8%
Sweet Stout311%4% - 18%
English Barleywine35%3% - 6%
Holiday/Winter Special Spiced Beer36%6% - 6%
Bière de Garde35%3% - 6%
Oatmeal Stout315%4% - 33%
British Brown Ale310%7% - 11%
Cream Ale210%5% - 14%
English Barleywine26%5% - 7%
Specialty IPA: New England IPA25%4% - 7%
Witbier24%2% - 6%
Brown Porter26%5% - 8%
American Wheat Beer25%4% - 7%
Strong Scotch Ale28%4% - 13%
Bière de Garde210%8% - 12%
Märzen210%6% - 15%
American Stout27%6% - 7%
Specialty IPA: Black IPA28%5% - 11%
Specialty IPA: Rye IPA24%3% - 5%
Special/Best/Premium Bitter210%9% - 10%
Witbier25%3% - 7%
International Pale Lager25%4% - 5%
Northern English Brown29%6% - 12%
English IPA27%6% - 7%
Vienna Lager26%6% - 6%
Vienna Lager29%5% - 12%
Traditional Bock219%5% - 33%
Clone Beer23%2% - 5%
Experimental Beer24%3% - 4%
Kölsch27%4% - 9%
No Profile Selected27%7% - 7%
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