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Belgian - Cara 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4397%1% - 77%
American IPA4076%1% - 27%
American Pale Ale3748%1% - 31%
American Pale Ale2798%1% - 33%
Imperial IPA2375%1% - 24%
Saison1869%1% - 100%
Belgian Pale Ale1138%1% - 30%
Blonde Ale1016%1% - 23%
American Amber Ale909%1% - 26%
American Light Lager857%1% - 29%
Belgian Dubbel817%2% - 29%
Belgian Specialty Ale807%1% - 39%
Belgian Blond Ale756%2% - 17%
California Common Beer748%1% - 50%
Saison736%2% - 22%
Belgian Pale Ale7012%2% - 100%
Belgian Tripel605%1% - 14%
Belgian Dark Strong Ale598%1% - 63%
Irish Red Ale579%2% - 45%
English IPA578%1% - 25%
Irish Red Ale547%1% - 25%
No Profile Selected518%1% - 52%
American Amber Ale447%2% - 24%
Specialty IPA: Belgian IPA3710%1% - 41%
Belgian Tripel376%2% - 70%
Specialty IPA: Red IPA366%2% - 11%
Belgian Dubbel369%1% - 25%
Extra Special/Strong Bitter (ESB)368%2% - 49%
Belgian Dark Strong Ale357%1% - 27%
Belgian Blond Ale357%2% - 22%
Bohemian Pilsener336%2% - 19%
Weizen/Weissbier316%1% - 25%
American Stout309%2% - 19%
Russian Imperial Stout295%2% - 16%
Double IPA285%2% - 13%
Blonde Ale286%1% - 16%
Belgian Golden Strong Ale267%1% - 34%
Bière de Garde256%2% - 17%
Fruit Beer227%1% - 30%
American Wheat Beer226%3% - 17%
British Golden Ale226%2% - 22%
American Wheat or Rye Beer226%2% - 11%
Belgian Golden Strong Ale217%1% - 46%
Weissbier196%1% - 29%
Standard/Ordinary Bitter195%2% - 17%
Experimental Beer188%3% - 20%
International Pale Lager186%2% - 17%
Oktoberfest/Märzen1712%2% - 47%
Oatmeal Stout178%1% - 33%
Specialty IPA: Black IPA177%3% - 11%
Baltic Porter1612%2% - 36%
Holiday/Winter Special Spiced Beer167%2% - 15%
Sweet Stout167%2% - 18%
Special/Best/Premium Bitter1611%3% - 25%
Specialty IPA: New England IPA164%1% - 14%
Imperial Stout155%1% - 10%
English Barleywine158%2% - 17%
Kölsch155%2% - 9%
Strong Bitter149%2% - 24%
Bière de Garde148%2% - 29%
American Brown Ale136%3% - 14%
Witbier137%2% - 19%
Specialty IPA: White IPA1210%6% - 17%
Spice, Herb, or Vegetable Beer126%2% - 9%
German Pilsner (Pils)128%2% - 25%
English Barleywine119%2% - 21%
Mixed-Style Beer115%2% - 12%
Baltic Porter115%3% - 7%
Specialty Beer117%2% - 14%
Witbier1016%2% - 43%
American Brown Ale105%1% - 9%
Specialty IPA: Brown IPA107%3% - 13%
Spice, Herb, or Vegetable Beer106%4% - 9%
Berliner Weisse105%2% - 7%
Cream Ale97%1% - 14%
Best Bitter97%4% - 13%
Cream Ale910%3% - 17%
Brown Porter918%5% - 100%
Vienna Lager95%4% - 6%
American Porter98%3% - 31%
Robust Porter98%5% - 15%
International Amber Lager96%3% - 9%
Specialty Fruit Beer86%4% - 10%
Northern English Brown814%6% - 25%
Foreign Extra Stout89%2% - 17%
Clone Beer824%2% - 57%
Märzen813%2% - 47%
American Strong Ale819%5% - 35%
Old Ale85%1% - 7%
Ordinary Bitter87%4% - 20%
Munich Helles712%4% - 27%
Classic American Pilsner79%2% - 12%
Traditional Bock711%2% - 33%
British Brown Ale711%7% - 16%
American Stout67%5% - 11%
British Strong Ale614%4% - 44%
Trappist Single610%1% - 43%
Strong Scotch Ale65%2% - 13%
American Barleywine63%3% - 5%
Premium American Lager68%1% - 10%
Dunkelweizen69%2% - 30%
American Lager68%2% - 20%
Scottish Export67%2% - 10%
Light American Lager510%5% - 17%
Other Smoked Beer516%8% - 23%
Sweet Stout513%6% - 21%
Mild512%5% - 16%
English IPA57%5% - 9%
Kölsch57%3% - 12%
Flanders Brown Ale/Oud Bruin57%4% - 10%
Oatmeal Stout56%4% - 10%
Flanders Red Ale49%5% - 16%
Southern English Brown47%3% - 12%
Dark Mild411%5% - 21%
International Dark Lager42%2% - 2%
Winter Seasonal Beer47%4% - 10%
Maibock/Helles Bock47%3% - 13%
Vienna Lager410%3% - 19%
Helles Bock36%6% - 6%
Munich Helles34%3% - 5%
Düsseldorf Altbier323%9% - 31%
Czech Pale Lager39%7% - 11%
Standard American Lager36%2% - 11%
Specialty IPA: Rye IPA34%3% - 5%
German Pils35%2% - 7%
Old Ale34%3% - 7%
English Porter38%3% - 14%
Weizenbock33%3% - 3%
Czech Premium Pale Lager32%1% - 3%
Classic Style Smoked Beer313%9% - 20%
Dunkles Weissbier34%2% - 7%
Dark American Lager318%4% - 36%
Dry Stout38%7% - 10%
Schwarzbier34%2% - 6%
Weizenbock33%3% - 3%
Munich Dunkel28%2% - 14%
Scottish Heavy22%2% - 2%
Berliner Weisse24%2% - 7%
Sahti24%3% - 6%
Czech Amber Lager29%6% - 13%
Flanders Red Ale24%4% - 4%
Autumn Seasonal Beer25%3% - 7%
Foreign Extra Stout214%7% - 22%
Oud Bruin27%5% - 9%
Irish Stout26%4% - 9%
Munich Dunkel210%10% - 11%
Roggenbier29%7% - 12%
American Barleywine26%5% - 7%
North German Altbier23%1% - 5%
Classic Rauchbier114%14% - 14%
Roggenbier (German Rye Beer)18%8% - 8%
Doppelbock17%7% - 7%
Fruit Lambic15%5% - 5%
Kellerbier: Pale Kellerbier16%6% - 6%
Czech Dark Lager113%13% - 13%
Alternative Sugar Beer14%4% - 4%
California Common110%10% - 10%
Brett Beer16%6% - 6%
Wood-Aged Beer114%14% - 14%
Dortmunder Export111%11% - 11%
Lambic110%10% - 10%
Rauchbier18%8% - 8%
Gueuze15%5% - 5%
Eisbock15%5% - 5%
Fruit Beer14%4% - 4%
Wee Heavy13%3% - 3%
Gose122%22% - 22%
Altbier133%33% - 33%
Scottish Light 60/-17%7% - 7%
Irish Extra Stout13%3% - 3%
Alternative Grain Beer18%8% - 8%
Scottish Export 80/-110%10% - 10%
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