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Belgian Candi Syrup - Golden (5L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Tripel7111%2% - 25%
Saison5010%2% - 22%
Belgian Golden Strong Ale4812%1% - 29%
Belgian Tripel3714%4% - 100%
Belgian Dark Strong Ale3011%4% - 32%
Belgian Blond Ale2311%4% - 22%
Belgian Pale Ale219%3% - 22%
Saison209%3% - 20%
Belgian Dubbel1810%4% - 19%
American IPA1721%1% - 90%
Trappist Single168%5% - 10%
Specialty IPA: Belgian IPA1417%4% - 67%
Belgian Golden Strong Ale1310%4% - 17%
American Light Lager1119%1% - 86%
Blonde Ale1020%7% - 73%
Belgian Dark Strong Ale911%1% - 38%
American Pale Ale915%7% - 50%
Double IPA88%5% - 9%
Bière de Garde77%2% - 12%
Witbier79%2% - 22%
Belgian Blond Ale710%5% - 17%
Dark Mild57%4% - 14%
Clone Beer511%7% - 13%
Bière de Garde57%6% - 9%
Belgian Specialty Ale516%9% - 23%
American Stout55%2% - 6%
English IPA58%6% - 10%
Imperial IPA47%3% - 13%
Special/Best/Premium Bitter410%8% - 16%
British Strong Ale411%8% - 14%
Braggot48%2% - 25%
Spice, Herb, or Vegetable Beer44%3% - 6%
Imperial Stout416%3% - 46%
Experimental Beer424%5% - 50%
Weizenbock312%6% - 16%
Oatmeal Stout39%5% - 15%
Weissbier319%3% - 41%
Classic American Pilsner317%14% - 20%
Extra Special/Strong Bitter (ESB)36%3% - 12%
American Brown Ale37%7% - 9%
American Stout333%12% - 75%
Spice, Herb, or Vegetable Beer35%3% - 6%
Specialty IPA: New England IPA36%1% - 10%
Fruit Lambic33%3% - 4%
Old Ale35%4% - 8%
Mixed-Style Beer310%7% - 17%
Winter Seasonal Beer310%4% - 21%
American Amber Ale210%9% - 11%
Ordinary Bitter26%6% - 6%
American Pale Ale220%20% - 20%
Doppelbock29%5% - 13%
International Amber Lager211%9% - 13%
Cream Ale218%18% - 18%
Belgian Dubbel26%4% - 7%
Cream Ale214%14% - 14%
Munich Helles210%10% - 10%
Sweet Mead15%5% - 5%
Alternative Sugar Beer112%12% - 12%
Irish Red Ale16%6% - 6%
Strong Scotch Ale110%10% - 10%
Scottish Export14%4% - 4%
English IPA110%10% - 10%
Strong Bitter111%11% - 11%
Belgian Pale Ale16%6% - 6%
Burton Ale12%2% - 2%
Best Bitter111%11% - 11%
Premium American Lager112%12% - 12%
American Strong Ale113%13% - 13%
Brett Beer111%11% - 11%
International Pale Lager198%98% - 98%
American Barleywine16%6% - 6%
Dry Mead138%38% - 38%
Weizen/Weissbier11%1% - 1%
Sweet Stout14%4% - 4%
American IPA16%6% - 6%
Fruit and Spice Beer110%10% - 10%
Old Ale13%3% - 3%
No Profile Selected1100%100% - 100%
Sweet Stout110%10% - 10%
Dunkles Weissbier1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
Witbier14%4% - 4%
Mild13%3% - 3%
Märzen18%8% - 8%
Scottish Heavy17%7% - 7%
Light American Lager13%3% - 3%
American Barleywine16%6% - 6%
Czech Amber Lager111%11% - 11%
English Barleywine116%16% - 16%
Blonde Ale19%9% - 9%
Wheatwine17%7% - 7%
American Porter118%18% - 18%
Open Category Mead13%3% - 3%
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