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Belgian Candi Syrup - Golden (5L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Tripel6310%2% - 25%
Saison4910%2% - 22%
Belgian Golden Strong Ale4412%1% - 29%
Belgian Tripel3015%4% - 100%
Belgian Dark Strong Ale2512%4% - 32%
Belgian Blond Ale2211%4% - 22%
Belgian Pale Ale209%3% - 22%
American IPA1722%1% - 90%
Belgian Dubbel1610%4% - 19%
Saison1410%3% - 20%
Specialty IPA: Belgian IPA1219%4% - 67%
Belgian Golden Strong Ale119%4% - 17%
Trappist Single118%5% - 10%
American Light Lager1012%1% - 52%
Blonde Ale1020%7% - 73%
American Pale Ale914%7% - 50%
Belgian Dark Strong Ale911%1% - 38%
Double IPA88%5% - 9%
Belgian Blond Ale710%5% - 17%
Witbier79%2% - 22%
Bière de Garde66%2% - 11%
Dark Mild57%4% - 14%
Clone Beer511%7% - 13%
English IPA58%6% - 10%
Braggot48%2% - 25%
Spice, Herb, or Vegetable Beer44%3% - 6%
Bière de Garde47%6% - 9%
Belgian Specialty Ale416%9% - 23%
American Stout45%2% - 6%
Imperial IPA47%3% - 13%
Extra Special/Strong Bitter (ESB)36%3% - 12%
American Brown Ale37%7% - 9%
American Stout333%12% - 75%
Imperial Stout319%3% - 46%
Spice, Herb, or Vegetable Beer35%3% - 6%
Old Ale35%4% - 8%
Weizenbock312%6% - 16%
Fruit Lambic33%3% - 4%
British Strong Ale312%10% - 14%
Cream Ale311%6% - 14%
Winter Seasonal Beer310%4% - 21%
Experimental Beer315%5% - 20%
Classic American Pilsner317%14% - 20%
Oatmeal Stout39%5% - 15%
Weissbier319%3% - 41%
American Amber Ale210%9% - 11%
Belgian Dubbel26%4% - 7%
Mixed-Style Beer27%7% - 7%
Munich Helles210%10% - 10%
Ordinary Bitter26%6% - 6%
American Pale Ale220%20% - 20%
Doppelbock29%5% - 13%
Cream Ale218%17% - 18%
Weizen/Weissbier11%1% - 1%
Scottish Heavy17%7% - 7%
American IPA16%6% - 6%
American Strong Ale113%13% - 13%
Premium American Lager112%12% - 12%
Old Ale13%3% - 3%
Brett Beer111%11% - 11%
American Barleywine16%6% - 6%
Dry Mead138%38% - 38%
Sweet Stout14%4% - 4%
Belgian Pale Ale18%8% - 8%
No Profile Selected1100%100% - 100%
American Barleywine16%6% - 6%
Sweet Stout110%10% - 10%
Standard/Ordinary Bitter1100%100% - 100%
English Barleywine116%16% - 16%
Dunkles Weissbier1100%100% - 100%
Witbier14%4% - 4%
Märzen18%8% - 8%
Light American Lager13%3% - 3%
Czech Amber Lager111%11% - 11%
Sweet Mead15%5% - 5%
Blonde Ale19%9% - 9%
Irish Red Ale16%6% - 6%
Mild13%3% - 3%
Specialty IPA: New England IPA110%10% - 10%
Open Category Mead13%3% - 3%
Alternative Sugar Beer112%12% - 12%
Special/Best/Premium Bitter116%16% - 16%
Strong Scotch Ale110%10% - 10%
International Amber Lager19%9% - 9%
Scottish Export14%4% - 4%
Strong Bitter111%11% - 11%
International Pale Lager198%98% - 98%
American Porter118%18% - 18%
Burton Ale12%2% - 2%
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