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Belgian Candi Syrup - Dark (80L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale5269%2% - 54%
Belgian Dubbel3998%1% - 23%
Belgian Dubbel2158%1% - 100%
Belgian Dark Strong Ale2049%1% - 100%
Belgian Specialty Ale1268%1% - 36%
Russian Imperial Stout1266%1% - 50%
Imperial Stout767%2% - 23%
Saison597%1% - 18%
American Stout3514%3% - 100%
Robust Porter3310%3% - 35%
Sweet Stout327%1% - 20%
American Light Lager3111%1% - 100%
Holiday/Winter Special Spiced Beer306%2% - 15%
California Common Beer299%2% - 41%
No Profile Selected2715%5% - 100%
Baltic Porter2110%3% - 36%
Belgian Pale Ale209%3% - 13%
Foreign Extra Stout197%1% - 21%
American IPA197%1% - 21%
Specialty Beer1810%4% - 18%
Belgian Tripel1710%3% - 27%
Saison178%2% - 21%
Old Ale167%1% - 11%
American Porter1510%4% - 28%
Flanders Brown Ale/Oud Bruin148%3% - 13%
British Strong Ale148%1% - 21%
Strong Bitter135%1% - 11%
American Stout138%3% - 33%
Flanders Red Ale126%1% - 14%
English Barleywine127%2% - 25%
American Amber Ale129%5% - 15%
Belgian Pale Ale117%1% - 32%
Oatmeal Stout1111%2% - 44%
American IPA116%1% - 13%
Imperial IPA106%4% - 7%
Winter Seasonal Beer97%4% - 14%
Clone Beer98%2% - 24%
Dry Stout913%3% - 38%
Belgian Golden Strong Ale810%4% - 17%
Best Bitter810%5% - 18%
Belgian Blond Ale86%1% - 13%
Specialty IPA: Black IPA810%2% - 40%
Experimental Beer88%4% - 17%
American Brown Ale810%4% - 21%
Fruit Beer79%3% - 17%
Mild712%9% - 20%
American Brown Ale77%3% - 16%
Irish Red Ale711%4% - 20%
Dunkelweizen76%4% - 10%
American Amber Ale78%1% - 11%
Bière de Garde77%4% - 14%
Belgian Blond Ale64%1% - 8%
Belgian Golden Strong Ale67%1% - 10%
Ordinary Bitter610%3% - 30%
Strong Scotch Ale65%1% - 10%
Belgian Tripel610%6% - 15%
Other Smoked Beer65%2% - 10%
American Barleywine67%1% - 14%
Old Ale58%3% - 13%
Mixed-Fermentation Sour Beer511%7% - 14%
Spice, Herb, or Vegetable Beer535%5% - 43%
British Brown Ale58%1% - 16%
Oatmeal Stout512%7% - 19%
Witbier511%10% - 14%
Mixed-Style Beer57%3% - 20%
Oktoberfest/Märzen52%1% - 6%
Bière de Garde58%7% - 11%
American Barleywine59%1% - 32%
Trappist Single54%1% - 7%
English IPA56%1% - 10%
English Barleywine58%4% - 16%
English IPA54%1% - 5%
Weizenbock49%6% - 13%
American Pale Ale410%2% - 16%
Spice, Herb, or Vegetable Beer45%4% - 9%
Brown Porter430%5% - 100%
Extra Special/Strong Bitter (ESB)415%8% - 27%
Baltic Porter45%4% - 8%
Oud Bruin39%5% - 11%
Munich Dunkel37%7% - 7%
Straight (Unblended) Lambic38%7% - 10%
Schwarzbier37%3% - 10%
Dark Mild38%3% - 15%
American Strong Ale336%4% - 100%
Double IPA35%5% - 6%
Sweet Stout34%1% - 8%
Specialty IPA: Belgian IPA313%2% - 33%
Standard/Ordinary Bitter311%6% - 22%
Scottish Export 80/-211%4% - 17%
Southern English Brown23%3% - 3%
Irish Red Ale25%3% - 7%
Alternative Sugar Beer260%20% - 100%
Foreign Extra Stout26%6% - 6%
Wood-Aged Beer26%5% - 7%
Vienna Lager212%6% - 17%
Munich Dunkel27%5% - 9%
North German Altbier219%9% - 29%
Blonde Ale25%4% - 6%
Lambic215%13% - 17%
Kentucky Common29%9% - 9%
Northern English Brown212%7% - 16%
Irish Stout25%2% - 9%
Scottish Export23%2% - 3%
Specialty IPA: Red IPA28%7% - 9%
Special/Best/Premium Bitter28%5% - 12%
English Cider114%14% - 14%
Specialty IPA: Brown IPA14%4% - 4%
Märzen18%8% - 8%
Berliner Weisse111%11% - 11%
California Common15%5% - 5%
Fruit and Spice Beer17%7% - 7%
Wood-Aged Beer18%8% - 8%
International Dark Lager117%17% - 17%
Weissbier13%3% - 3%
Specialty Fruit Beer111%11% - 11%
Traditional Bock19%9% - 9%
Cream Ale111%11% - 11%
English Porter113%13% - 13%
American Pale Ale117%17% - 17%
Doppelbock19%9% - 9%
Irish Extra Stout115%15% - 15%
Autumn Seasonal Beer111%11% - 11%
Eisbock125%25% - 25%
Witbier12%2% - 2%
Common Cider153%53% - 53%
Doppelbock14%4% - 4%
Piwo Grodziskie12%2% - 2%
Brett Beer15%5% - 5%
Dunkles Weissbier134%34% - 34%
Maibock/Helles Bock17%7% - 7%
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