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Belgian Candi Syrup - D-45


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale1529%1% - 22%
Belgian Dubbel1348%2% - 22%
Belgian Dark Strong Ale528%1% - 31%
Belgian Dubbel408%4% - 27%
Saison318%2% - 24%
Belgian Pale Ale2710%1% - 20%
American Amber Ale2710%4% - 16%
Saison268%2% - 20%
American IPA2212%5% - 22%
Specialty IPA: Belgian IPA208%2% - 15%
Imperial Stout205%2% - 11%
Bière de Garde159%3% - 22%
American Pale Ale1414%5% - 20%
Russian Imperial Stout114%2% - 8%
American Porter116%2% - 9%
Wee Heavy108%4% - 18%
American Light Lager97%2% - 14%
Belgian Tripel76%2% - 11%
Winter Seasonal Beer76%4% - 9%
American IPA711%6% - 22%
British Strong Ale79%4% - 14%
American Stout75%3% - 7%
Old Ale67%2% - 12%
British Brown Ale67%3% - 12%
Trappist Single610%3% - 25%
Witbier511%3% - 18%
Specialty IPA: Red IPA54%2% - 7%
American Brown Ale58%4% - 13%
Belgian Blond Ale55%3% - 7%
Belgian Specialty Ale58%4% - 15%
Double IPA59%6% - 18%
Belgian Tripel57%5% - 8%
Märzen410%4% - 26%
Pre-Prohibition Porter48%7% - 8%
Dunkles Weissbier410%9% - 12%
Mixed-Style Beer46%2% - 7%
Spice, Herb, or Vegetable Beer48%5% - 11%
Alternative Grain Beer411%6% - 18%
English Barleywine46%4% - 10%
Autumn Seasonal Beer46%5% - 8%
Belgian Blond Ale45%2% - 10%
American Barleywine47%5% - 8%
Old Ale310%5% - 13%
Fruit Beer36%1% - 9%
Bière de Garde33%2% - 4%
Doppelbock310%6% - 12%
Dark Mild311%6% - 19%
Baltic Porter313%8% - 18%
Oud Bruin313%12% - 14%
Experimental Beer313%4% - 22%
Cream Ale38%1% - 12%
Specialty IPA: Black IPA37%2% - 17%
Vienna Lager29%9% - 9%
Scottish Export24%3% - 5%
Extra Special/Strong Bitter (ESB)212%5% - 18%
Weizenbock25%5% - 5%
Strong Bitter26%3% - 9%
Oktoberfest/Märzen27%7% - 7%
Holiday/Winter Special Spiced Beer25%4% - 6%
Imperial IPA25%4% - 7%
American Pale Ale29%7% - 10%
American Strong Ale217%17% - 17%
Other Specialty Cider or Perry213%13% - 13%
English IPA214%14% - 14%
American Barleywine28%8% - 8%
American Amber Ale210%10% - 10%
Best Bitter28%3% - 12%
Specialty IPA: New England IPA27%4% - 9%
Sweet Stout24%3% - 6%
International Pale Lager25%5% - 5%
Dunkles Bock28%8% - 8%
Metheglin113%13% - 13%
Robust Porter14%4% - 4%
Irish Red Ale18%8% - 8%
Clone Beer16%6% - 6%
Sweet Stout17%7% - 7%
Belgian Golden Strong Ale16%6% - 6%
Flanders Red Ale110%10% - 10%
Munich Dunkel13%3% - 3%
Dry Stout17%7% - 7%
Wheatwine14%4% - 4%
Spice, Herb, or Vegetable Beer15%5% - 5%
Brown Porter19%9% - 9%
Ordinary Bitter110%10% - 10%
No Profile Selected110%10% - 10%
Common Cider115%15% - 15%
Czech Dark Lager18%8% - 8%
Helles Bock16%6% - 6%
Brett Beer12%2% - 2%
Witbier111%11% - 11%
Alternative Sugar Beer114%14% - 14%
Berliner Weisse12%2% - 2%
Foreign Extra Stout17%7% - 7%
Strong Scotch Ale14%4% - 4%
Tropical Stout16%6% - 6%
Scottish Heavy123%23% - 23%
Belgian Golden Strong Ale110%10% - 10%
American Wheat or Rye Beer15%5% - 5%
Flanders Red Ale19%9% - 9%
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