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Belgian Candi Syrup - D-180


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale46810%1% - 100%
Belgian Dark Strong Ale18010%1% - 29%
Belgian Dubbel1579%1% - 38%
Imperial Stout716%1% - 25%
Belgian Dubbel518%1% - 16%
Russian Imperial Stout366%1% - 29%
Belgian Specialty Ale337%2% - 16%
American Porter319%3% - 44%
American Light Lager2811%2% - 50%
Saison248%3% - 13%
American Stout2316%1% - 36%
Specialty IPA: Black IPA1710%4% - 34%
Saison146%1% - 10%
Sweet Stout139%1% - 23%
Winter Seasonal Beer138%4% - 17%
Trappist Single1311%6% - 25%
Experimental Beer138%3% - 25%
American Brown Ale124%1% - 15%
Double IPA125%3% - 8%
Mixed-Style Beer126%4% - 9%
Holiday/Winter Special Spiced Beer109%6% - 11%
Baltic Porter106%2% - 10%
Robust Porter106%4% - 8%
Oatmeal Stout1013%7% - 32%
Dark Mild912%3% - 22%
Oatmeal Stout911%1% - 26%
Belgian Tripel812%5% - 15%
Tropical Stout87%7% - 9%
Dry Stout88%4% - 15%
American Amber Ale87%1% - 14%
American Stout87%2% - 14%
Bière de Garde73%1% - 9%
Irish Stout613%5% - 38%
American Barleywine62%2% - 2%
British Brown Ale67%4% - 14%
Sweet Stout66%3% - 10%
Belgian Blond Ale612%6% - 17%
Old Ale68%4% - 11%
Belgian Golden Strong Ale610%5% - 15%
Doppelbock59%1% - 15%
English Porter58%4% - 16%
Belgian Pale Ale57%1% - 14%
Foreign Extra Stout57%6% - 11%
Imperial IPA411%11% - 11%
Old Ale46%4% - 9%
Belgian Blond Ale411%10% - 11%
Extra Special/Strong Bitter (ESB)45%1% - 15%
Mixed-Fermentation Sour Beer49%7% - 14%
Witbier46%2% - 13%
American Pale Ale43%1% - 6%
Clone Beer311%3% - 15%
International Dark Lager36%3% - 12%
Blonde Ale31%1% - 1%
Irish Red Ale38%8% - 9%
Belgian Tripel311%6% - 15%
Foreign Extra Stout38%5% - 14%
American IPA34%3% - 4%
Wood-Aged Beer311%5% - 20%
Oud Bruin23%3% - 4%
Mild25%4% - 7%
Best Bitter23%2% - 5%
Spice, Herb, or Vegetable Beer25%5% - 5%
American Barleywine21%1% - 1%
Flanders Red Ale29%3% - 14%
Specialty IPA: Red IPA27%7% - 7%
Pre-Prohibition Porter24%4% - 4%
Specialty Wood-Aged Beer27%5% - 10%
Weizen/Weissbier29%9% - 9%
Wood-Aged Beer27%2% - 11%
No Profile Selected26%2% - 10%
British Strong Ale25%2% - 8%
Baltic Porter251%3% - 100%
Dunkles Weissbier27%7% - 7%
Alternative Grain Beer27%3% - 11%
Scottish Heavy24%3% - 4%
Witbier26%6% - 6%
Ordinary Bitter13%3% - 3%
Kölsch11%1% - 0%
Wee Heavy18%8% - 8%
Belgian Golden Strong Ale111%11% - 11%
Roggenbier19%9% - 9%
Brown Porter12%2% - 2%
Flanders Red Ale12%2% - 2%
Märzen13%3% - 3%
American Pale Ale12%2% - 2%
Irish Extra Stout12%2% - 2%
Spice, Herb, or Vegetable Beer123%23% - 23%
Scottish Export114%14% - 14%
Belgian Pale Ale120%20% - 20%
Altbier12%2% - 2%
Doppelbock11%1% - 1%
Vienna Lager14%4% - 4%
Fruit Beer15%5% - 5%
Eisbock128%28% - 28%
American Strong Ale12%2% - 2%
English Barleywine116%16% - 16%
Specialty IPA: White IPA11%1% - 1%
Schwarzbier110%10% - 10%
International Pale Lager112%12% - 12%
Brett Beer16%6% - 6%
Specialty IPA: Brown IPA19%9% - 9%
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