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Belgian Candi Syrup - D-180


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale43610%1% - 100%
Belgian Dark Strong Ale16610%1% - 29%
Belgian Dubbel1448%1% - 24%
Imperial Stout716%1% - 25%
Belgian Dubbel467%1% - 16%
Russian Imperial Stout346%1% - 29%
Belgian Specialty Ale297%2% - 16%
American Porter297%3% - 27%
American Light Lager2611%2% - 50%
Saison247%1% - 13%
American Stout2116%1% - 36%
Specialty IPA: Black IPA159%4% - 19%
Trappist Single1410%5% - 25%
Winter Seasonal Beer138%4% - 17%
Saison136%1% - 10%
Sweet Stout129%1% - 23%
American Brown Ale124%1% - 15%
Experimental Beer116%3% - 13%
Double IPA115%3% - 8%
Holiday/Winter Special Spiced Beer119%6% - 11%
Mixed-Style Beer106%4% - 9%
Baltic Porter96%2% - 10%
Dark Mild912%3% - 22%
Robust Porter86%5% - 8%
American Amber Ale87%1% - 14%
American Stout87%2% - 14%
Belgian Tripel812%5% - 15%
Dry Stout88%4% - 15%
Tropical Stout77%7% - 9%
Bière de Garde73%1% - 9%
Belgian Blond Ale612%6% - 17%
Belgian Golden Strong Ale610%5% - 15%
Irish Stout613%5% - 38%
American Barleywine62%2% - 2%
Sweet Stout66%3% - 10%
British Brown Ale67%4% - 14%
Old Ale68%4% - 11%
Oatmeal Stout68%1% - 26%
Oatmeal Stout616%7% - 32%
Doppelbock59%1% - 15%
English Porter58%4% - 16%
Belgian Pale Ale57%1% - 14%
American Pale Ale43%1% - 6%
American IPA44%3% - 4%
Imperial IPA411%11% - 11%
Belgian Blond Ale411%10% - 11%
Witbier46%2% - 13%
Mixed-Fermentation Sour Beer49%7% - 14%
Foreign Extra Stout48%6% - 11%
Foreign Extra Stout38%5% - 14%
Clone Beer311%3% - 15%
Old Ale36%5% - 9%
Extra Special/Strong Bitter (ESB)37%1% - 15%
Wood-Aged Beer311%5% - 20%
International Dark Lager36%3% - 12%
Blonde Ale31%1% - 1%
Irish Red Ale38%8% - 9%
Dunkles Weissbier27%7% - 7%
Mild25%4% - 7%
Alternative Grain Beer27%3% - 11%
Scottish Heavy24%3% - 4%
Witbier26%6% - 6%
Oud Bruin23%3% - 4%
Belgian Tripel28%6% - 11%
Spice, Herb, or Vegetable Beer25%5% - 5%
American Barleywine21%1% - 1%
Flanders Red Ale29%3% - 14%
Schwarzbier29%8% - 10%
Specialty IPA: Red IPA27%7% - 7%
Pre-Prohibition Porter24%4% - 4%
Specialty Wood-Aged Beer27%5% - 10%
Weizen/Weissbier29%9% - 9%
Wood-Aged Beer27%2% - 11%
No Profile Selected26%2% - 10%
Best Bitter23%2% - 5%
British Strong Ale25%2% - 8%
Baltic Porter251%3% - 100%
Specialty IPA: White IPA11%1% - 1%
Roggenbier19%9% - 9%
Wee Heavy18%8% - 8%
Belgian Golden Strong Ale111%11% - 11%
Spice, Herb, or Vegetable Beer123%23% - 23%
Brown Porter12%2% - 2%
Kölsch11%1% - 0%
Flanders Red Ale12%2% - 2%
Märzen13%3% - 3%
American Pale Ale12%2% - 2%
Doppelbock11%1% - 1%
Irish Extra Stout12%2% - 2%
Scottish Export114%14% - 14%
Altbier12%2% - 2%
Ordinary Bitter13%3% - 3%
Vienna Lager14%4% - 4%
International Pale Lager112%12% - 12%
Eisbock128%28% - 28%
Specialty IPA: Brown IPA19%9% - 9%
Belgian Pale Ale120%20% - 20%
English Barleywine116%16% - 16%
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