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Belgian Candi Syrup - Amber (40L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dubbel3089%2% - 36%
Belgian Dark Strong Ale2448%1% - 41%
Saison1629%1% - 25%
Belgian Specialty Ale14710%2% - 100%
American Amber Ale13910%4% - 28%
Belgian Dark Strong Ale1319%2% - 73%
Belgian Dubbel10410%1% - 100%
Belgian Tripel598%1% - 33%
American IPA5711%1% - 50%
Belgian Pale Ale4910%3% - 23%
California Common Beer4811%3% - 23%
American Amber Ale3712%4% - 100%
Imperial IPA337%1% - 18%
Belgian Tripel319%1% - 100%
Saison2911%2% - 100%
Belgian Golden Strong Ale287%2% - 14%
Belgian Pale Ale279%1% - 32%
American Light Lager2723%2% - 100%
American IPA278%4% - 18%
Belgian Golden Strong Ale269%1% - 22%
American Pale Ale249%1% - 26%
American Brown Ale2211%4% - 24%
Clone Beer2110%3% - 17%
Bière de Garde208%2% - 22%
Fruit Beer2010%3% - 31%
Specialty IPA: Belgian IPA206%1% - 13%
Holiday/Winter Special Spiced Beer197%3% - 13%
Specialty Beer1912%5% - 28%
Russian Imperial Stout167%2% - 13%
American Barleywine168%1% - 20%
Extra Special/Strong Bitter (ESB)1410%4% - 27%
Strong Scotch Ale1410%3% - 50%
Doppelbock147%2% - 11%
English Barleywine127%2% - 14%
Belgian Blond Ale1217%3% - 100%
Old Ale127%1% - 18%
Mild129%3% - 20%
Imperial Stout1110%4% - 40%
Northern English Brown1110%5% - 20%
Sweet Stout118%4% - 17%
American Stout119%1% - 26%
Experimental Beer107%2% - 14%
Double IPA108%6% - 15%
Cream Ale1012%5% - 14%
English Barleywine105%4% - 10%
Oatmeal Stout1012%2% - 67%
Belgian Blond Ale96%1% - 9%
No Profile Selected910%4% - 29%
American Pale Ale911%2% - 33%
Wee Heavy86%2% - 21%
Spice, Herb, or Vegetable Beer88%6% - 15%
Spice, Herb, or Vegetable Beer88%4% - 14%
British Brown Ale88%1% - 16%
Irish Red Ale710%4% - 16%
British Strong Ale76%5% - 7%
Blonde Ale77%2% - 15%
Foreign Extra Stout715%6% - 29%
Dunkelweizen76%4% - 14%
Märzen713%8% - 38%
Wood-Aged Beer79%5% - 23%
Winter Seasonal Beer66%3% - 8%
Robust Porter610%5% - 13%
American Brown Ale611%6% - 17%
English Porter68%3% - 20%
Witbier615%5% - 33%
Baltic Porter611%5% - 21%
Bière de Garde512%5% - 21%
Baltic Porter56%6% - 7%
Flanders Brown Ale/Oud Bruin512%5% - 25%
American Porter56%4% - 8%
English IPA514%5% - 29%
Witbier58%2% - 13%
Specialty IPA: Black IPA58%4% - 18%
Standard/Ordinary Bitter516%6% - 34%
Specialty IPA: Rye IPA44%3% - 7%
International Pale Lager44%2% - 8%
Oktoberfest/Märzen45%4% - 5%
American Strong Ale411%7% - 17%
Flanders Red Ale413%8% - 24%
American Barleywine416%4% - 40%
Mixed-Fermentation Sour Beer48%2% - 12%
Trappist Single410%7% - 13%
Blonde Ale37%4% - 10%
North German Altbier311%9% - 13%
Best Bitter315%13% - 18%
Old Ale310%7% - 15%
Scottish Export 80/-36%4% - 7%
Autumn Seasonal Beer34%3% - 4%
Dunkles Weissbier39%7% - 11%
Mixed-Style Beer314%2% - 35%
British Golden Ale39%5% - 13%
Weizen/Weissbier310%6% - 13%
Specialty Fruit Beer37%6% - 7%
Irish Red Ale39%4% - 15%
Dry Mead385%76% - 100%
German Pilsner (Pils)315%3% - 29%
Special/Best/Premium Bitter27%6% - 7%
Vienna Lager213%10% - 15%
Strong Bitter211%11% - 11%
Dark Mild24%4% - 4%
Weizenbock211%9% - 13%
Traditional Bock28%8% - 9%
Semi-Sweet Mead24%2% - 6%
Dry Stout28%6% - 10%
Fruit Cider210%6% - 14%
Other Smoked Beer27%7% - 7%
Lambic210%10% - 10%
American Wheat or Rye Beer24%4% - 4%
Southern English Brown27%6% - 8%
Doppelbock218%6% - 29%
Flanders Red Ale210%9% - 11%
Scottish Light27%6% - 8%
Weizenbock1100%100% - 100%
Scottish Export18%8% - 8%
Ordinary Bitter13%3% - 3%
English IPA114%14% - 14%
Vienna Lager18%8% - 8%
Maibock/Helles Bock15%5% - 5%
Bohemian Pilsener18%8% - 8%
Dark American Lager18%8% - 8%
Sweet Stout16%6% - 6%
Berliner Weisse13%3% - 3%
Czech Pale Lager117%17% - 17%
Irish Extra Stout17%7% - 7%
Fruit Lambic12%2% - 2%
Other Specialty Cider or Perry124%24% - 24%
Scottish Heavy112%12% - 12%
Munich Helles110%10% - 10%
Kölsch19%9% - 9%
Premium American Lager15%5% - 5%
Alternative Sugar Beer111%11% - 11%
Specialty IPA: Red IPA111%11% - 11%
Wheatwine111%11% - 11%
Specialty IPA: New England IPA17%7% - 7%
Sweet Mead122%22% - 22%
Kölsch111%11% - 11%
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