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Belgian Candi Syrup - Amber (40L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dubbel3089%2% - 36%
Belgian Dark Strong Ale2488%1% - 41%
Saison1648%1% - 25%
Belgian Specialty Ale15010%2% - 100%
Belgian Dark Strong Ale1399%2% - 73%
American Amber Ale13910%4% - 25%
Belgian Dubbel10710%1% - 100%
Belgian Tripel608%1% - 33%
American IPA5711%1% - 50%
Belgian Pale Ale519%3% - 23%
California Common Beer4811%3% - 23%
American Amber Ale3911%4% - 100%
Belgian Tripel349%1% - 100%
Imperial IPA337%1% - 18%
Saison3111%2% - 100%
American IPA298%4% - 18%
Belgian Pale Ale289%1% - 32%
Belgian Golden Strong Ale287%2% - 14%
American Light Lager2723%2% - 100%
Belgian Golden Strong Ale279%1% - 22%
American Pale Ale249%1% - 26%
American Brown Ale2211%4% - 24%
Bière de Garde218%2% - 22%
Clone Beer2110%3% - 17%
Specialty IPA: Belgian IPA216%1% - 13%
Fruit Beer2010%3% - 31%
Holiday/Winter Special Spiced Beer197%3% - 13%
Specialty Beer1912%5% - 28%
Russian Imperial Stout167%2% - 13%
American Barleywine168%1% - 20%
Extra Special/Strong Bitter (ESB)1410%4% - 27%
Strong Scotch Ale1410%3% - 50%
Doppelbock147%2% - 11%
Belgian Blond Ale1316%3% - 100%
English Barleywine127%2% - 14%
Northern English Brown1210%5% - 20%
Old Ale127%1% - 18%
Mild129%3% - 20%
Sweet Stout118%4% - 17%
American Stout119%1% - 26%
Double IPA108%6% - 15%
Cream Ale1012%5% - 14%
No Profile Selected1011%4% - 29%
Imperial Stout1010%4% - 40%
English Barleywine105%4% - 10%
Oatmeal Stout1012%2% - 67%
Experimental Beer96%2% - 12%
Belgian Blond Ale96%1% - 9%
American Pale Ale811%2% - 33%
Wee Heavy86%2% - 21%
Spice, Herb, or Vegetable Beer88%6% - 15%
Spice, Herb, or Vegetable Beer88%4% - 14%
British Brown Ale88%1% - 16%
Irish Red Ale710%4% - 16%
British Strong Ale76%5% - 7%
Blonde Ale77%2% - 15%
Foreign Extra Stout715%6% - 29%
Dunkelweizen76%4% - 14%
Märzen713%8% - 38%
Wood-Aged Beer79%5% - 23%
Winter Seasonal Beer66%3% - 8%
Robust Porter610%5% - 13%
American Brown Ale611%6% - 17%
English Porter68%3% - 20%
Witbier615%5% - 33%
Baltic Porter611%5% - 21%
Bière de Garde512%5% - 21%
Baltic Porter56%6% - 7%
Flanders Brown Ale/Oud Bruin512%5% - 25%
American Porter56%4% - 8%
English IPA514%5% - 29%
Trappist Single510%7% - 13%
Witbier58%2% - 13%
Specialty IPA: Black IPA58%4% - 18%
Standard/Ordinary Bitter516%6% - 34%
Specialty IPA: Rye IPA44%3% - 7%
International Pale Lager44%2% - 8%
Oktoberfest/Märzen45%4% - 5%
American Strong Ale411%7% - 17%
Flanders Red Ale413%8% - 24%
American Barleywine416%4% - 40%
Mixed-Fermentation Sour Beer48%2% - 12%
Blonde Ale37%4% - 10%
North German Altbier311%9% - 13%
Old Ale310%7% - 15%
Scottish Export 80/-36%4% - 7%
Autumn Seasonal Beer34%3% - 4%
Dunkles Weissbier39%7% - 11%
Mixed-Style Beer314%2% - 35%
British Golden Ale39%5% - 13%
Weizen/Weissbier310%6% - 13%
Specialty Fruit Beer37%6% - 7%
Irish Red Ale39%4% - 15%
Dry Mead385%76% - 100%
Special/Best/Premium Bitter27%6% - 7%
Vienna Lager213%10% - 15%
Strong Bitter211%11% - 11%
Best Bitter215%13% - 18%
Dark Mild24%4% - 4%
Weizenbock211%9% - 13%
Traditional Bock28%8% - 9%
Semi-Sweet Mead24%2% - 6%
Dry Stout28%6% - 10%
Fruit Cider210%6% - 14%
Other Smoked Beer27%7% - 7%
Lambic210%10% - 10%
American Wheat or Rye Beer24%4% - 4%
Southern English Brown27%6% - 8%
Doppelbock218%6% - 29%
Flanders Red Ale210%9% - 11%
Scottish Light27%6% - 8%
German Pilsner (Pils)29%3% - 14%
Weizenbock1100%100% - 100%
Scottish Export18%8% - 8%
Ordinary Bitter13%3% - 3%
English IPA114%14% - 14%
Vienna Lager18%8% - 8%
Maibock/Helles Bock15%5% - 5%
Bohemian Pilsener18%8% - 8%
Dark American Lager18%8% - 8%
Sweet Stout16%6% - 6%
Berliner Weisse13%3% - 3%
Czech Pale Lager117%17% - 17%
Irish Extra Stout17%7% - 7%
Fruit Lambic12%2% - 2%
Other Specialty Cider or Perry124%24% - 24%
Scottish Heavy112%12% - 12%
Munich Helles110%10% - 10%
Kölsch19%9% - 9%
Premium American Lager15%5% - 5%
Alternative Sugar Beer111%11% - 11%
Specialty IPA: Red IPA111%11% - 11%
Wheatwine111%11% - 11%
Dunkles Bock17%7% - 7%
Sweet Mead122%22% - 22%
Kölsch111%11% - 11%
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