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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dubbel3189%1% - 33%
Belgian Dark Strong Ale31310%1% - 100%
Belgian Specialty Ale14610%1% - 50%
Saison1157%1% - 33%
Belgian Dubbel1059%2% - 33%
Belgian Dark Strong Ale988%1% - 20%
Imperial IPA757%2% - 19%
Belgian Tripel6110%1% - 26%
American IPA588%1% - 32%
American Amber Ale568%2% - 17%
Russian Imperial Stout5210%2% - 100%
Belgian Pale Ale478%2% - 24%
Specialty Beer4310%1% - 25%
Baltic Porter416%1% - 44%
California Common Beer3912%1% - 100%
Holiday/Winter Special Spiced Beer379%2% - 57%
Saison327%2% - 19%
Belgian Blond Ale328%1% - 30%
Robust Porter278%3% - 33%
Bière de Garde227%4% - 20%
Old Ale228%2% - 20%
American Light Lager2110%2% - 25%
Witbier218%1% - 19%
Belgian Golden Strong Ale209%2% - 23%
American Brown Ale2012%4% - 24%
Belgian Golden Strong Ale188%1% - 17%
American Barleywine188%2% - 17%
American Stout186%1% - 14%
Wood-Aged Beer186%5% - 14%
Belgian Tripel178%1% - 15%
Spice, Herb, or Vegetable Beer178%2% - 14%
American Pale Ale177%2% - 13%
American IPA178%1% - 23%
Belgian Pale Ale167%2% - 15%
Trappist Single157%2% - 12%
Experimental Beer158%1% - 29%
American Porter148%1% - 15%
Imperial Stout1412%2% - 100%
American Amber Ale1313%4% - 50%
Northern English Brown1310%3% - 16%
Strong Scotch Ale125%3% - 11%
Winter Seasonal Beer126%2% - 16%
Extra Special/Strong Bitter (ESB)1111%1% - 23%
Oatmeal Stout106%1% - 14%
Fruit Beer1013%6% - 26%
Specialty IPA: Belgian IPA109%5% - 14%
No Profile Selected1021%1% - 100%
Mild99%3% - 14%
Special/Best/Premium Bitter811%4% - 37%
American Brown Ale812%1% - 25%
Sweet Stout87%2% - 16%
English IPA88%3% - 13%
Clone Beer89%6% - 14%
Southern English Brown85%4% - 8%
Foreign Extra Stout87%2% - 16%
Irish Red Ale817%5% - 67%
English Barleywine85%2% - 10%
Dunkelweizen79%3% - 14%
Specialty IPA: Black IPA75%3% - 8%
American Stout710%7% - 15%
Brown Porter710%3% - 19%
Bière de Garde68%3% - 10%
English Barleywine69%5% - 15%
Dry Stout55%2% - 7%
Other Smoked Beer56%3% - 14%
Old Ale56%2% - 10%
Flanders Brown Ale/Oud Bruin512%4% - 22%
Classic American Pilsner521%17% - 30%
Bohemian Pilsener510%3% - 13%
Oatmeal Stout414%4% - 25%
Standard/Ordinary Bitter46%5% - 6%
Roggenbier (German Rye Beer)44%1% - 7%
Witbier47%4% - 13%
British Brown Ale39%2% - 13%
Cream Ale310%10% - 10%
Fruit and Spice Beer34%1% - 6%
Spice, Herb, or Vegetable Beer37%4% - 9%
Brett Beer314%12% - 17%
Doppelbock39%1% - 17%
Dark Mild312%5% - 16%
Belgian Blond Ale32%1% - 2%
Specialty IPA: Red IPA35%1% - 8%
British Strong Ale314%6% - 30%
Double IPA32%1% - 5%
American Pale Ale214%5% - 23%
Doppelbock210%3% - 18%
Scottish Export 80/-29%5% - 13%
American Strong Ale26%3% - 9%
Munich Dunkel222%11% - 33%
Dunkles Bock27%7% - 7%
Baltic Porter210%8% - 13%
Scottish Heavy220%8% - 33%
Dry Mead211%5% - 17%
Mixed-Style Beer27%3% - 11%
Weizen/Weissbier211%9% - 13%
Blonde Ale23%2% - 5%
Ordinary Bitter29%8% - 9%
Flanders Red Ale29%6% - 13%
Weizenbock28%3% - 13%
Oktoberfest/Märzen26%6% - 6%
Metheglin25%5% - 5%
Scottish Export217%9% - 24%
Specialty Smoked Beer115%15% - 15%
Düsseldorf Altbier112%12% - 12%
Irish Red Ale14%4% - 4%
American Wheat or Rye Beer15%5% - 5%
Fruit Cider18%8% - 8%
Best Bitter112%12% - 12%
Alternative Sugar Beer121%21% - 21%
Irish Extra Stout115%15% - 15%
North German Altbier122%22% - 22%
Common Cider171%71% - 71%
Traditional Bock12%2% - 2%
Foreign Extra Stout112%12% - 12%
Blonde Ale17%7% - 7%
Wee Heavy17%7% - 7%
Light American Lager11%1% - 1%
Scottish Light114%14% - 14%
Weissbier11%1% - 0%
International Pale Lager123%23% - 23%
Specialty IPA: Rye IPA11%1% - 0%
Strong Bitter15%5% - 5%
Gose110%10% - 10%
Straight (Unblended) Lambic16%6% - 6%
Weizenbock112%12% - 12%
American Wheat Beer16%6% - 6%
Kölsch116%16% - 16%
Sweet Stout15%5% - 5%
London Brown Ale14%4% - 4%
Eisbock119%19% - 19%
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