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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale37010%1% - 100%
Belgian Dubbel3588%1% - 33%
Belgian Dubbel2059%2% - 100%
Belgian Dark Strong Ale2008%1% - 40%
Belgian Specialty Ale16610%1% - 50%
Saison1447%1% - 33%
Imperial IPA777%2% - 19%
Russian Imperial Stout689%1% - 100%
Belgian Tripel669%1% - 26%
American IPA598%1% - 32%
American Amber Ale578%2% - 17%
Baltic Porter506%1% - 44%
American Light Lager4810%1% - 100%
Saison478%2% - 19%
Belgian Pale Ale459%2% - 24%
Specialty Beer4310%1% - 25%
Holiday/Winter Special Spiced Beer429%2% - 57%
California Common Beer3812%1% - 100%
American IPA378%1% - 50%
Robust Porter377%3% - 33%
Belgian Blond Ale358%1% - 30%
Belgian Tripel317%1% - 20%
Bière de Garde297%1% - 20%
American Amber Ale2911%3% - 50%
Belgian Pale Ale297%1% - 21%
Imperial Stout2710%2% - 100%
Belgian Golden Strong Ale277%1% - 17%
Belgian Golden Strong Ale269%2% - 23%
Winter Seasonal Beer267%2% - 16%
American Porter257%1% - 15%
Trappist Single246%1% - 12%
Wood-Aged Beer236%5% - 14%
American Pale Ale237%2% - 16%
American Brown Ale2312%2% - 24%
American Stout226%1% - 14%
Old Ale228%2% - 20%
Witbier218%1% - 19%
American Brown Ale209%1% - 25%
American Barleywine178%2% - 17%
Spice, Herb, or Vegetable Beer178%2% - 14%
No Profile Selected1722%1% - 100%
Specialty IPA: Belgian IPA158%4% - 14%
Strong Scotch Ale145%2% - 11%
Belgian Blond Ale148%1% - 16%
Experimental Beer148%1% - 22%
Fruit Beer1413%4% - 26%
Extra Special/Strong Bitter (ESB)1311%1% - 23%
Northern English Brown1310%3% - 16%
Foreign Extra Stout126%2% - 16%
Bière de Garde127%3% - 12%
Oatmeal Stout117%1% - 14%
Brown Porter118%2% - 19%
English Barleywine108%5% - 15%
English Barleywine108%2% - 33%
Sweet Stout106%2% - 16%
American Stout107%2% - 13%
Clone Beer109%6% - 14%
Spice, Herb, or Vegetable Beer96%3% - 10%
Double IPA95%3% - 8%
Special/Best/Premium Bitter811%4% - 37%
Old Ale86%2% - 10%
British Brown Ale89%2% - 17%
English IPA88%3% - 13%
Mild88%3% - 14%
Southern English Brown85%4% - 8%
Irish Red Ale817%5% - 67%
Dunkelweizen79%3% - 14%
American Pale Ale710%2% - 23%
Specialty IPA: Black IPA75%3% - 9%
British Strong Ale79%3% - 30%
Strong Bitter75%1% - 10%
Doppelbock78%1% - 17%
Dry Stout76%2% - 7%
Witbier611%4% - 33%
Dark Mild611%5% - 19%
Other Smoked Beer66%3% - 14%
Flanders Brown Ale/Oud Bruin512%4% - 22%
Classic American Pilsner521%17% - 30%
Bohemian Pilsener510%3% - 13%
American Barleywine57%4% - 12%
Weizenbock46%3% - 13%
Dunkles Bock44%2% - 7%
Doppelbock48%3% - 18%
Ordinary Bitter47%5% - 9%
Fruit and Spice Beer44%1% - 6%
Baltic Porter48%6% - 13%
Wee Heavy47%5% - 9%
Roggenbier (German Rye Beer)44%1% - 7%
Cream Ale49%5% - 10%
Oatmeal Stout414%4% - 25%
Specialty IPA: Red IPA46%1% - 12%
Standard/Ordinary Bitter46%5% - 6%
Scottish Export49%2% - 24%
Alternative Sugar Beer310%4% - 21%
American Strong Ale37%3% - 9%
Specialty IPA: Brown IPA310%8% - 13%
Brett Beer314%12% - 17%
Mixed-Style Beer37%3% - 11%
Sweet Stout329%1% - 80%
Alternative Grain Beer35%2% - 8%
Oktoberfest/Märzen26%6% - 6%
Irish Red Ale25%4% - 7%
Best Bitter210%7% - 12%
Common Cider238%4% - 71%
Scottish Export 80/-29%5% - 13%
Munich Dunkel222%11% - 33%
Oud Bruin24%4% - 4%
Weizen/Weissbier211%9% - 13%
Blonde Ale23%2% - 5%
Weissbier21%1% - 1%
Metheglin25%5% - 5%
Dry Mead211%5% - 17%
Flanders Red Ale29%6% - 13%
Weizenbock112%12% - 12%
Scottish Heavy18%8% - 8%
American Lager14%4% - 4%
Autumn Seasonal Beer120%20% - 20%
Düsseldorf Altbier112%12% - 12%
Irish Extra Stout115%15% - 15%
Kölsch116%16% - 16%
Classic Rauchbier113%13% - 13%
Fruit Cider18%8% - 8%
Foreign Extra Stout112%12% - 12%
Eisbock119%19% - 19%
Blonde Ale17%7% - 7%
Lambic17%7% - 7%
American Wheat or Rye Beer15%5% - 5%
Munich Dunkel15%5% - 5%
London Brown Ale14%4% - 4%
American Wheat Beer16%6% - 6%
Traditional Bock112%12% - 12%
International Pale Lager123%23% - 23%
North German Altbier122%22% - 22%
Gose110%10% - 10%
Straight (Unblended) Lambic16%6% - 6%
Scottish Light114%14% - 14%
Braggot19%9% - 9%
Specialty IPA: Rye IPA11%1% - 0%
Light American Lager11%1% - 1%
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