bullet Brewer's Friend iPhone Apps

Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale33110%1% - 100%
Belgian Dubbel3309%1% - 33%
Belgian Specialty Ale15010%1% - 50%
Belgian Dubbel1368%2% - 33%
Saison1277%1% - 33%
Belgian Dark Strong Ale1208%1% - 18%
Imperial IPA757%2% - 19%
Belgian Tripel629%1% - 26%
American IPA598%1% - 32%
American Amber Ale568%2% - 17%
Russian Imperial Stout549%1% - 100%
Belgian Pale Ale478%2% - 24%
Baltic Porter456%1% - 44%
Specialty Beer4310%1% - 25%
California Common Beer4012%1% - 100%
Holiday/Winter Special Spiced Beer399%2% - 57%
Belgian Blond Ale338%1% - 30%
Saison307%2% - 19%
Robust Porter308%3% - 33%
American Light Lager279%2% - 25%
Bière de Garde227%4% - 20%
Witbier218%1% - 19%
American Pale Ale217%2% - 16%
Old Ale218%2% - 20%
American Brown Ale2112%4% - 24%
Belgian Golden Strong Ale209%2% - 23%
Winter Seasonal Beer207%2% - 16%
American IPA208%1% - 23%
Belgian Golden Strong Ale207%1% - 17%
Imperial Stout2011%2% - 100%
Belgian Tripel208%1% - 15%
American Porter207%1% - 15%
Wood-Aged Beer206%5% - 14%
American Stout196%1% - 14%
American Barleywine188%2% - 17%
American Amber Ale1810%3% - 50%
Belgian Pale Ale177%1% - 18%
Spice, Herb, or Vegetable Beer178%2% - 14%
Trappist Single167%2% - 12%
Experimental Beer169%1% - 29%
American Brown Ale1310%1% - 25%
Northern English Brown1310%3% - 16%
Specialty IPA: Belgian IPA129%5% - 14%
Oatmeal Stout127%1% - 14%
Strong Scotch Ale125%3% - 11%
Fruit Beer1214%6% - 26%
Extra Special/Strong Bitter (ESB)1111%1% - 23%
Foreign Extra Stout116%2% - 16%
No Profile Selected1120%1% - 100%
Special/Best/Premium Bitter811%4% - 37%
English Barleywine85%2% - 10%
Sweet Stout87%2% - 16%
English IPA88%3% - 13%
Mild88%3% - 14%
Clone Beer89%6% - 14%
Southern English Brown85%4% - 8%
English Barleywine88%5% - 15%
Irish Red Ale817%5% - 67%
Dunkelweizen79%3% - 14%
Spice, Herb, or Vegetable Beer75%3% - 9%
Bière de Garde78%3% - 10%
Belgian Blond Ale75%1% - 13%
American Stout79%5% - 13%
Brown Porter710%3% - 19%
Other Smoked Beer66%3% - 14%
Dry Stout65%2% - 7%
Dark Mild510%5% - 16%
British Strong Ale511%6% - 30%
Flanders Brown Ale/Oud Bruin512%4% - 22%
Specialty IPA: Black IPA55%3% - 8%
Classic American Pilsner521%17% - 30%
Doppelbock59%1% - 17%
Bohemian Pilsener510%3% - 13%
Witbier47%4% - 13%
Oatmeal Stout414%4% - 25%
Brett Beer412%7% - 17%
Roggenbier (German Rye Beer)44%1% - 7%
Standard/Ordinary Bitter46%5% - 6%
Old Ale45%2% - 10%
Double IPA43%1% - 5%
British Brown Ale39%2% - 13%
American Strong Ale37%3% - 9%
Fruit and Spice Beer34%1% - 6%
Wee Heavy38%7% - 9%
Cream Ale310%10% - 10%
Scottish Export313%7% - 24%
Oktoberfest/Märzen26%6% - 6%
American Pale Ale214%5% - 23%
Doppelbock210%3% - 18%
Scottish Heavy27%7% - 8%
Common Cider238%4% - 71%
Baltic Porter210%8% - 13%
Ordinary Bitter29%8% - 9%
Scottish Export 80/-29%5% - 13%
Mixed-Style Beer27%3% - 11%
Dunkles Bock25%2% - 7%
Munich Dunkel222%11% - 33%
Weizen/Weissbier211%9% - 13%
Metheglin25%5% - 5%
Dry Mead211%5% - 17%
Oud Bruin24%4% - 4%
Strong Bitter25%4% - 5%
Blonde Ale23%2% - 5%
Weizenbock28%3% - 13%
Flanders Red Ale29%6% - 13%
Specialty IPA: Red IPA23%1% - 5%
Irish Stout16%6% - 6%
Weizenbock112%12% - 12%
Irish Extra Stout115%15% - 15%
Kölsch116%16% - 16%
London Brown Ale14%4% - 4%
Best Bitter112%12% - 12%
Alternative Sugar Beer121%21% - 21%
Specialty IPA: Brown IPA113%13% - 13%
Düsseldorf Altbier112%12% - 12%
American Wheat or Rye Beer15%5% - 5%
Foreign Extra Stout112%12% - 12%
Fruit Cider18%8% - 8%
Eisbock119%19% - 19%
Blonde Ale17%7% - 7%
North German Altbier122%22% - 22%
Scottish Light114%14% - 14%
Traditional Bock12%2% - 2%
American Wheat Beer16%6% - 6%
International Pale Lager123%23% - 23%
Specialty IPA: Rye IPA11%1% - 0%
Gose110%10% - 10%
Straight (Unblended) Lambic16%6% - 6%
Weissbier11%1% - 0%
Irish Red Ale14%4% - 4%
Sweet Stout15%5% - 5%
Light American Lager11%1% - 1%
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus