Belgian - Aromatic - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 33

Color: 38 °L

Recipes: 14,311

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Belgian Dark Strong Ale	778	5%	1% - 100%
Saison	674	5%	1% - 31%
Belgian Dubbel	641	5%	1% - 46%
Belgian Tripel	614	3%	1% - 27%
Belgian Dubbel	485	5%	1% - 20%
American IPA	454	5%	1% - 30%
Belgian Blond Ale	435	4%	1% - 84%
Belgian Specialty Ale	433	6%	1% - 65%
Belgian Dark Strong Ale	422	4%	1% - 22%
Belgian Tripel	395	3%	1% - 27%
Belgian Pale Ale	341	6%	1% - 100%
Belgian Pale Ale	327	6%	1% - 32%
Saison	298	5%	1% - 24%
American Pale Ale	297	6%	1% - 93%
Belgian Blond Ale	274	4%	1% - 25%
American IPA	261	6%	1% - 100%
California Common Beer	199	6%	1% - 100%
American Pale Ale	199	5%	1% - 33%
Russian Imperial Stout	196	4%	1% - 24%
Flanders Red Ale	182	5%	2% - 17%
Oktoberfest/Märzen	179	4%	1% - 15%
American Light Lager	178	6%	1% - 60%
Belgian Golden Strong Ale	168	3%	1% - 12%
American Amber Ale	168	7%	1% - 21%
Strong Scotch Ale	158	4%	1% - 20%
Robust Porter	144	5%	1% - 13%
Belgian Golden Strong Ale	142	3%	1% - 13%
Imperial IPA	140	4%	1% - 24%
Bière de Garde	137	6%	1% - 23%
Märzen	132	4%	1% - 18%
American Brown Ale	131	9%	1% - 20%
Flanders Red Ale	121	5%	1% - 16%
Weizen/Weissbier	111	4%	1% - 12%
Mixed-Fermentation Sour Beer	110	5%	2% - 16%
Specialty Beer	103	6%	1% - 18%
Specialty IPA: Belgian IPA	103	5%	1% - 24%
American Amber Ale	101	6%	1% - 25%
Extra Special/Strong Bitter (ESB)	101	4%	1% - 20%
Bière de Garde	98	5%	1% - 15%
English IPA	95	7%	1% - 23%
Trappist Single	91	4%	1% - 29%
Imperial Stout	90	4%	1% - 10%
Holiday/Winter Special Spiced Beer	81	6%	1% - 29%
American Porter	80	5%	1% - 21%
Irish Red Ale	79	8%	1% - 33%
Witbier	79	6%	1% - 18%
Irish Red Ale	77	6%	1% - 26%
American Barleywine	70	5%	1% - 18%
No Profile Selected	67	7%	1% - 24%
Experimental Beer	67	7%	1% - 42%
Spice, Herb, or Vegetable Beer	65	9%	1% - 33%
Witbier	62	6%	1% - 97%
Düsseldorf Altbier	62	7%	2% - 41%
Altbier	61	8%	2% - 19%
Baltic Porter	61	6%	1% - 25%
Sweet Stout	60	10%	2% - 27%
Double IPA	57	4%	1% - 13%
Strong Bitter	56	5%	1% - 16%
American Brown Ale	56	9%	2% - 19%
Special/Best/Premium Bitter	55	5%	1% - 11%
Winter Seasonal Beer	54	6%	1% - 15%
Specialty IPA: Red IPA	54	9%	1% - 32%
Oud Bruin	52	4%	3% - 10%
Old Ale	51	4%	1% - 9%
Blonde Ale	51	4%	1% - 10%
Kölsch	50	3%	1% - 11%
Munich Helles	49	3%	1% - 9%
Flanders Brown Ale/Oud Bruin	48	4%	1% - 11%
Best Bitter	48	6%	2% - 43%
Brown Porter	47	6%	1% - 43%
Northern English Brown	46	5%	1% - 15%
British Brown Ale	46	8%	1% - 30%
Doppelbock	44	6%	1% - 100%
Munich Helles	43	2%	1% - 9%
Fruit Beer	43	5%	1% - 11%
Maibock/Helles Bock	39	4%	1% - 9%
American Stout	39	8%	1% - 18%
Weissbier	39	4%	1% - 9%
Straight (Unblended) Lambic	38	6%	2% - 9%
Festbier	36	3%	1% - 9%
Spice, Herb, or Vegetable Beer	35	10%	2% - 23%
Foreign Extra Stout	34	5%	1% - 14%
Bohemian Pilsener	34	6%	1% - 24%
Scottish Export	34	6%	2% - 9%
Helles Bock	33	5%	2% - 18%
Specialty IPA: Black IPA	31	6%	1% - 16%
American Stout	31	4%	2% - 9%
Oatmeal Stout	31	6%	2% - 37%
American Barleywine	30	6%	2% - 17%
American Wheat or Rye Beer	30	4%	2% - 9%
Mild	29	5%	1% - 17%
Traditional Bock	29	7%	1% - 27%
English Barleywine	28	6%	1% - 23%
Specialty IPA: White IPA	27	5%	1% - 14%
Wee Heavy	26	3%	1% - 12%
Scottish Heavy	26	4%	1% - 14%
Mixed-Style Beer	24	5%	1% - 15%
Brett Beer	24	6%	1% - 11%
Blonde Ale	24	4%	1% - 14%
Standard/Ordinary Bitter	24	7%	1% - 26%
Schwarzbier	23	5%	1% - 17%
American Strong Ale	23	8%	2% - 46%
Munich Dunkel	22	5%	2% - 10%
English Barleywine	22	7%	2% - 16%
Vienna Lager	22	7%	1% - 33%
English Porter	21	9%	1% - 48%
Lambic	21	6%	4% - 12%
Doppelbock	20	7%	1% - 17%
Vienna Lager	20	8%	2% - 52%
Autumn Seasonal Beer	20	9%	2% - 16%
International Amber Lager	19	7%	3% - 12%
Schwarzbier	19	6%	3% - 9%
Other Smoked Beer	19	6%	1% - 16%
British Golden Ale	19	4%	2% - 7%
North German Altbier	19	8%	1% - 43%
Clone Beer	18	5%	1% - 10%
Dark Mild	18	14%	1% - 100%
British Strong Ale	17	5%	1% - 12%
Braggot	17	4%	2% - 11%
Dunkelweizen	17	4%	2% - 8%
Specialty IPA: Rye IPA	16	8%	3% - 23%
Cream Ale	16	7%	2% - 25%
Oatmeal Stout	16	5%	4% - 9%
Dark American Lager	15	8%	2% - 34%
Southern English Brown	15	8%	3% - 24%
Ordinary Bitter	14	7%	3% - 17%
Scottish Export 80/-	14	4%	1% - 10%
Cream Ale	13	7%	2% - 27%
Wood-Aged Beer	13	6%	2% - 13%
Specialty IPA: Brown IPA	13	6%	2% - 25%
German Pilsner (Pils)	12	4%	1% - 9%
Munich Dunkel	12	4%	1% - 10%
Dry Stout	12	5%	2% - 7%
Specialty IPA: New England IPA	12	5%	1% - 14%
Dunkles Bock	12	7%	2% - 13%
Fruit Lambic	12	5%	2% - 9%
California Common	11	5%	2% - 10%
International Pale Lager	10	5%	2% - 8%
Old Ale	10	5%	2% - 10%
American Wheat Beer	10	6%	2% - 13%
Czech Pale Lager	10	6%	2% - 13%
American Lager	9	4%	1% - 7%
Weizenbock	9	5%	1% - 11%
Dunkles Weissbier	9	7%	2% - 14%
Sweet Stout	9	11%	5% - 23%
Wild Specialty Beer	8	6%	5% - 7%
Berliner Weisse	8	8%	3% - 22%
Scottish Light	8	7%	4% - 16%
Scottish Heavy 70/-	7	9%	1% - 19%
Foreign Extra Stout	7	7%	4% - 10%
Classic Rauchbier	7	10%	3% - 16%
Specialty Smoked Beer	7	4%	1% - 7%
Gueuze	7	5%	2% - 8%
Fruit and Spice Beer	7	8%	3% - 11%
Baltic Porter	7	5%	1% - 10%
Fruit Lambic	6	4%	2% - 6%
Czech Premium Pale Lager	6	5%	2% - 10%
English IPA	6	5%	2% - 12%
Classic American Pilsner	6	4%	1% - 8%
Kölsch	6	2%	1% - 5%
Weizenbock	6	5%	2% - 8%
Premium American Lager	5	7%	4% - 14%
German Pils	5	5%	2% - 9%
Rauchbier	5	12%	5% - 20%
Classic Style Smoked Beer	5	6%	1% - 15%
Sahti	5	4%	2% - 8%
Light American Lager	4	7%	2% - 18%
Alternative Sugar Beer	4	5%	2% - 13%
Specialty Fruit Beer	4	6%	2% - 10%
Specialty Wood-Aged Beer	4	2%	2% - 2%
Czech Amber Lager	4	7%	4% - 12%
Irish Extra Stout	4	6%	2% - 11%
Gueuze	3	7%	5% - 9%
Tropical Stout	3	12%	4% - 18%
Wheatwine	3	4%	2% - 6%
Czech Dark Lager	3	8%	5% - 15%
Kellerbier: Amber Kellerbier	3	5%	3% - 10%
German Helles Exportbier	3	3%	2% - 4%
Other Fruit Melomel	3	3%	3% - 3%
Dortmunder Export	3	14%	2% - 33%
Berliner Weisse	3	6%	5% - 8%
Irish Stout	3	9%	5% - 13%
Eisbock	2	2%	1% - 3%
Roggenbier (German Rye Beer)	2	3%	2% - 3%
International Dark Lager	2	12%	7% - 17%
Eisbock	2	7%	2% - 13%
Burton Ale	2	8%	8% - 8%
Other Specialty Cider or Perry	1	1%	1% - 1%
Alternative Grain Beer	1	8%	8% - 8%
Cyser (Apple Melomel)	1	4%	4% - 4%
Wood-Aged Beer	1	7%	7% - 7%
Roggenbier	1	6%	6% - 6%
Scottish Light 60/-	1	11%	11% - 11%
Standard American Lager	1	3%	3% - 3%
Pre-Prohibition Porter	1	2%	2% - 2%
London Brown Ale	1	9%	9% - 9%
Gose	1	7%	7% - 7%
Kellerbier: Pale Kellerbier	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Belgian - Aromatic

Most Used In: