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Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale8095%1% - 100%
Saison7245%1% - 31%
Belgian Dubbel6675%1% - 46%
Belgian Tripel6613%1% - 27%
Belgian Dubbel5805%1% - 20%
Belgian Tripel5003%1% - 27%
Belgian Dark Strong Ale4944%1% - 22%
Belgian Blond Ale4684%1% - 84%
American IPA4615%1% - 30%
Belgian Specialty Ale4516%1% - 65%
Belgian Pale Ale3726%1% - 32%
Belgian Pale Ale3507%1% - 100%
Saison3445%1% - 24%
Belgian Blond Ale3144%1% - 25%
American Pale Ale3056%1% - 93%
American IPA2966%1% - 22%
American Pale Ale2335%1% - 33%
Russian Imperial Stout2094%1% - 24%
Belgian Golden Strong Ale2093%1% - 29%
California Common Beer2016%1% - 100%
Flanders Red Ale1945%2% - 17%
Oktoberfest/Märzen1924%1% - 17%
American Light Lager1816%1% - 60%
American Amber Ale1737%1% - 21%
Strong Scotch Ale1604%1% - 20%
Märzen1594%1% - 18%
Flanders Red Ale1575%1% - 16%
Robust Porter1495%1% - 13%
No Profile Selected1447%1% - 58%
Belgian Golden Strong Ale1433%1% - 13%
Imperial IPA1414%1% - 24%
Bière de Garde1406%1% - 23%
American Brown Ale1389%1% - 20%
American Amber Ale1357%1% - 100%
Weizen/Weissbier1254%1% - 12%
Mixed-Fermentation Sour Beer1235%1% - 16%
Bière de Garde1155%1% - 19%
Specialty IPA: Belgian IPA1135%1% - 24%
Imperial Stout1115%1% - 27%
Trappist Single1055%1% - 100%
Specialty Beer1036%1% - 18%
Extra Special/Strong Bitter (ESB)1004%1% - 20%
English IPA967%1% - 23%
American Porter905%1% - 21%
Irish Red Ale888%1% - 33%
Witbier827%1% - 97%
Irish Red Ale816%1% - 26%
Holiday/Winter Special Spiced Beer806%1% - 29%
Witbier796%1% - 18%
Experimental Beer727%1% - 42%
Spice, Herb, or Vegetable Beer718%1% - 33%
American Barleywine705%1% - 18%
Oud Bruin704%1% - 10%
Altbier687%2% - 19%
Strong Bitter666%1% - 16%
Specialty IPA: Red IPA658%1% - 32%
Winter Seasonal Beer656%1% - 15%
Düsseldorf Altbier647%2% - 41%
Sweet Stout6410%2% - 27%
Baltic Porter646%1% - 25%
Double IPA634%1% - 13%
Best Bitter626%1% - 43%
American Brown Ale6110%2% - 19%
Special/Best/Premium Bitter575%1% - 11%
Munich Helles563%1% - 9%
Old Ale565%1% - 9%
British Brown Ale547%1% - 30%
Brown Porter526%1% - 43%
Blonde Ale524%1% - 10%
Flanders Brown Ale/Oud Bruin514%1% - 11%
Kölsch513%1% - 11%
Northern English Brown485%1% - 15%
Weissbier483%1% - 9%
Fruit Beer485%1% - 11%
Doppelbock467%1% - 100%
Maibock/Helles Bock444%1% - 9%
American Stout438%1% - 18%
Munich Helles432%1% - 9%
Straight (Unblended) Lambic426%2% - 9%
Foreign Extra Stout405%1% - 14%
Festbier403%1% - 10%
Spice, Herb, or Vegetable Beer3910%2% - 23%
Specialty IPA: Black IPA387%1% - 28%
Scottish Export386%2% - 10%
Oatmeal Stout386%2% - 37%
American Stout374%2% - 9%
Helles Bock375%1% - 18%
Bohemian Pilsener335%1% - 24%
American Barleywine326%2% - 17%
English Barleywine315%1% - 23%
Scottish Heavy314%1% - 14%
Mild315%1% - 17%
Wee Heavy313%1% - 12%
Traditional Bock307%1% - 27%
Specialty IPA: White IPA305%1% - 14%
American Wheat or Rye Beer304%1% - 9%
Lambic276%4% - 12%
Mixed-Style Beer265%1% - 15%
Blonde Ale264%1% - 14%
Brett Beer265%1% - 11%
Standard/Ordinary Bitter267%1% - 26%
English Barleywine266%2% - 16%
American Strong Ale268%2% - 46%
Munich Dunkel256%2% - 17%
Autumn Seasonal Beer259%1% - 16%
Vienna Lager248%2% - 52%
Schwarzbier235%1% - 17%
Doppelbock237%1% - 23%
English Porter239%1% - 48%
International Amber Lager237%3% - 12%
Vienna Lager237%1% - 33%
Braggot224%2% - 11%
Specialty IPA: New England IPA215%1% - 14%
Schwarzbier215%2% - 9%
North German Altbier218%1% - 43%
Cream Ale207%2% - 27%
British Strong Ale205%1% - 13%
Dark Mild2013%1% - 100%
Clone Beer195%1% - 10%
Other Smoked Beer196%1% - 16%
British Golden Ale194%2% - 7%
Oatmeal Stout175%4% - 9%
German Pilsner (Pils)174%1% - 9%
Dunkelweizen174%2% - 8%
Dark American Lager168%2% - 34%
Cream Ale167%2% - 25%
Specialty IPA: Rye IPA168%2% - 23%
Ordinary Bitter157%3% - 17%
Southern English Brown158%3% - 24%
Dunkles Bock156%2% - 13%
Baltic Porter145%1% - 10%
Dunkles Weissbier147%2% - 16%
Scottish Export 80/-144%1% - 10%
Wood-Aged Beer136%2% - 13%
Specialty IPA: Brown IPA136%2% - 25%
Dry Stout135%2% - 9%
American Wheat Beer126%2% - 13%
Munich Dunkel124%1% - 10%
Fruit Lambic125%2% - 9%
California Common125%2% - 10%
American Lager114%1% - 11%
Old Ale114%2% - 10%
Fruit and Spice Beer1110%3% - 17%
Scottish Light118%4% - 16%
Alternative Grain Beer105%4% - 8%
International Pale Lager105%2% - 8%
Specialty Smoked Beer104%1% - 7%
Czech Pale Lager106%2% - 13%
Weizenbock106%2% - 14%
Wild Specialty Beer96%3% - 7%
German Pils95%2% - 9%
Sweet Stout912%5% - 23%
Berliner Weisse89%3% - 22%
Scottish Heavy 70/-79%1% - 19%
Czech Premium Pale Lager75%2% - 10%
Classic Rauchbier710%3% - 16%
Gueuze75%2% - 8%
Kölsch73%1% - 5%
Classic American Pilsner74%1% - 8%
Foreign Extra Stout67%4% - 10%
Specialty Fruit Beer65%2% - 10%
Rauchbier610%2% - 20%
Classic Style Smoked Beer67%1% - 15%
English IPA65%2% - 12%
Weizenbock65%2% - 8%
Premium American Lager57%4% - 14%
Light American Lager57%2% - 18%
Fruit Lambic54%2% - 6%
Wheatwine54%2% - 6%
German Helles Exportbier53%2% - 4%
Sahti54%2% - 8%
Alternative Sugar Beer45%2% - 13%
Eisbock47%2% - 13%
Berliner Weisse47%5% - 8%
Specialty Wood-Aged Beer42%2% - 2%
Czech Amber Lager47%4% - 12%
Gueuze37%5% - 9%
Tropical Stout312%4% - 18%
Czech Dark Lager38%5% - 15%
Other Fruit Melomel33%3% - 3%
Dortmunder Export314%2% - 33%
London Brown Ale35%3% - 9%
Irish Stout39%5% - 13%
Irish Extra Stout36%2% - 11%
Eisbock22%1% - 3%
Roggenbier (German Rye Beer)23%2% - 3%
International Dark Lager212%7% - 17%
Kellerbier: Amber Kellerbier23%3% - 4%
Scottish Light 60/-27%2% - 11%
Burton Ale28%8% - 8%
Cyser (Apple Melomel)14%4% - 4%
Roggenbier16%6% - 6%
Other Specialty Cider or Perry11%1% - 1%
Wood-Aged Beer17%7% - 7%
German Leichtbier15%5% - 5%
Pre-Prohibition Porter12%2% - 2%
Gose17%7% - 7%
Standard American Lager13%3% - 3%
Kellerbier: Pale Kellerbier15%5% - 5%
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