Belgian - Aromatic - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 33

Color: 38 °L

Recipes: 15,796

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	809	5%	1% - 100%
Saison	724	5%	1% - 31%
Belgian Dubbel	667	5%	1% - 46%
Belgian Tripel	661	3%	1% - 27%
Belgian Dubbel	580	5%	1% - 20%
Belgian Tripel	500	3%	1% - 27%
Belgian Dark Strong Ale	494	4%	1% - 22%
Belgian Blond Ale	468	4%	1% - 84%
American IPA	461	5%	1% - 30%
Belgian Specialty Ale	451	6%	1% - 65%
Belgian Pale Ale	372	6%	1% - 32%
Belgian Pale Ale	350	7%	1% - 100%
Saison	344	5%	1% - 24%
Belgian Blond Ale	314	4%	1% - 25%
American Pale Ale	305	6%	1% - 93%
American IPA	296	6%	1% - 22%
American Pale Ale	233	5%	1% - 33%
Russian Imperial Stout	209	4%	1% - 24%
Belgian Golden Strong Ale	209	3%	1% - 29%
California Common Beer	201	6%	1% - 100%
Flanders Red Ale	194	5%	2% - 17%
Oktoberfest/Märzen	192	4%	1% - 17%
American Light Lager	181	6%	1% - 60%
American Amber Ale	173	7%	1% - 21%
Strong Scotch Ale	160	4%	1% - 20%
Märzen	159	4%	1% - 18%
Flanders Red Ale	157	5%	1% - 16%
Robust Porter	149	5%	1% - 13%
No Profile Selected	144	7%	1% - 58%
Belgian Golden Strong Ale	143	3%	1% - 13%
Imperial IPA	141	4%	1% - 24%
Bière de Garde	140	6%	1% - 23%
American Brown Ale	138	9%	1% - 20%
American Amber Ale	135	7%	1% - 100%
Weizen/Weissbier	125	4%	1% - 12%
Mixed-Fermentation Sour Beer	123	5%	1% - 16%
Bière de Garde	115	5%	1% - 19%
Specialty IPA: Belgian IPA	113	5%	1% - 24%
Imperial Stout	111	5%	1% - 27%
Trappist Single	105	5%	1% - 100%
Specialty Beer	103	6%	1% - 18%
Extra Special/Strong Bitter (ESB)	100	4%	1% - 20%
English IPA	96	7%	1% - 23%
American Porter	90	5%	1% - 21%
Irish Red Ale	88	8%	1% - 33%
Witbier	82	7%	1% - 97%
Irish Red Ale	81	6%	1% - 26%
Holiday/Winter Special Spiced Beer	80	6%	1% - 29%
Witbier	79	6%	1% - 18%
Experimental Beer	72	7%	1% - 42%
Spice, Herb, or Vegetable Beer	71	8%	1% - 33%
American Barleywine	70	5%	1% - 18%
Oud Bruin	70	4%	1% - 10%
Altbier	68	7%	2% - 19%
Strong Bitter	66	6%	1% - 16%
Specialty IPA: Red IPA	65	8%	1% - 32%
Winter Seasonal Beer	65	6%	1% - 15%
Düsseldorf Altbier	64	7%	2% - 41%
Sweet Stout	64	10%	2% - 27%
Baltic Porter	64	6%	1% - 25%
Double IPA	63	4%	1% - 13%
Best Bitter	62	6%	1% - 43%
American Brown Ale	61	10%	2% - 19%
Special/Best/Premium Bitter	57	5%	1% - 11%
Munich Helles	56	3%	1% - 9%
Old Ale	56	5%	1% - 9%
British Brown Ale	54	7%	1% - 30%
Brown Porter	52	6%	1% - 43%
Blonde Ale	52	4%	1% - 10%
Flanders Brown Ale/Oud Bruin	51	4%	1% - 11%
Kölsch	51	3%	1% - 11%
Northern English Brown	48	5%	1% - 15%
Weissbier	48	3%	1% - 9%
Fruit Beer	48	5%	1% - 11%
Doppelbock	46	7%	1% - 100%
Maibock/Helles Bock	44	4%	1% - 9%
American Stout	43	8%	1% - 18%
Munich Helles	43	2%	1% - 9%
Straight (Unblended) Lambic	42	6%	2% - 9%
Foreign Extra Stout	40	5%	1% - 14%
Festbier	40	3%	1% - 10%
Spice, Herb, or Vegetable Beer	39	10%	2% - 23%
Specialty IPA: Black IPA	38	7%	1% - 28%
Scottish Export	38	6%	2% - 10%
Oatmeal Stout	38	6%	2% - 37%
American Stout	37	4%	2% - 9%
Helles Bock	37	5%	1% - 18%
Bohemian Pilsener	33	5%	1% - 24%
American Barleywine	32	6%	2% - 17%
English Barleywine	31	5%	1% - 23%
Scottish Heavy	31	4%	1% - 14%
Mild	31	5%	1% - 17%
Wee Heavy	31	3%	1% - 12%
Traditional Bock	30	7%	1% - 27%
Specialty IPA: White IPA	30	5%	1% - 14%
American Wheat or Rye Beer	30	4%	1% - 9%
Lambic	27	6%	4% - 12%
Mixed-Style Beer	26	5%	1% - 15%
Blonde Ale	26	4%	1% - 14%
Brett Beer	26	5%	1% - 11%
Standard/Ordinary Bitter	26	7%	1% - 26%
English Barleywine	26	6%	2% - 16%
American Strong Ale	26	8%	2% - 46%
Munich Dunkel	25	6%	2% - 17%
Autumn Seasonal Beer	25	9%	1% - 16%
Vienna Lager	24	8%	2% - 52%
Schwarzbier	23	5%	1% - 17%
Doppelbock	23	7%	1% - 23%
English Porter	23	9%	1% - 48%
International Amber Lager	23	7%	3% - 12%
Vienna Lager	23	7%	1% - 33%
Braggot	22	4%	2% - 11%
Specialty IPA: New England IPA	21	5%	1% - 14%
Schwarzbier	21	5%	2% - 9%
North German Altbier	21	8%	1% - 43%
Cream Ale	20	7%	2% - 27%
British Strong Ale	20	5%	1% - 13%
Dark Mild	20	13%	1% - 100%
Clone Beer	19	5%	1% - 10%
Other Smoked Beer	19	6%	1% - 16%
British Golden Ale	19	4%	2% - 7%
Oatmeal Stout	17	5%	4% - 9%
German Pilsner (Pils)	17	4%	1% - 9%
Dunkelweizen	17	4%	2% - 8%
Dark American Lager	16	8%	2% - 34%
Cream Ale	16	7%	2% - 25%
Specialty IPA: Rye IPA	16	8%	2% - 23%
Ordinary Bitter	15	7%	3% - 17%
Southern English Brown	15	8%	3% - 24%
Dunkles Bock	15	6%	2% - 13%
Baltic Porter	14	5%	1% - 10%
Dunkles Weissbier	14	7%	2% - 16%
Scottish Export 80/-	14	4%	1% - 10%
Wood-Aged Beer	13	6%	2% - 13%
Specialty IPA: Brown IPA	13	6%	2% - 25%
Dry Stout	13	5%	2% - 9%
American Wheat Beer	12	6%	2% - 13%
Munich Dunkel	12	4%	1% - 10%
Fruit Lambic	12	5%	2% - 9%
California Common	12	5%	2% - 10%
American Lager	11	4%	1% - 11%
Old Ale	11	4%	2% - 10%
Fruit and Spice Beer	11	10%	3% - 17%
Scottish Light	11	8%	4% - 16%
Alternative Grain Beer	10	5%	4% - 8%
International Pale Lager	10	5%	2% - 8%
Specialty Smoked Beer	10	4%	1% - 7%
Czech Pale Lager	10	6%	2% - 13%
Weizenbock	10	6%	2% - 14%
Wild Specialty Beer	9	6%	3% - 7%
German Pils	9	5%	2% - 9%
Sweet Stout	9	12%	5% - 23%
Berliner Weisse	8	9%	3% - 22%
Scottish Heavy 70/-	7	9%	1% - 19%
Czech Premium Pale Lager	7	5%	2% - 10%
Classic Rauchbier	7	10%	3% - 16%
Gueuze	7	5%	2% - 8%
Kölsch	7	3%	1% - 5%
Classic American Pilsner	7	4%	1% - 8%
Foreign Extra Stout	6	7%	4% - 10%
Specialty Fruit Beer	6	5%	2% - 10%
Rauchbier	6	10%	2% - 20%
Classic Style Smoked Beer	6	7%	1% - 15%
English IPA	6	5%	2% - 12%
Weizenbock	6	5%	2% - 8%
Premium American Lager	5	7%	4% - 14%
Light American Lager	5	7%	2% - 18%
Fruit Lambic	5	4%	2% - 6%
Wheatwine	5	4%	2% - 6%
German Helles Exportbier	5	3%	2% - 4%
Sahti	5	4%	2% - 8%
Alternative Sugar Beer	4	5%	2% - 13%
Eisbock	4	7%	2% - 13%
Berliner Weisse	4	7%	5% - 8%
Specialty Wood-Aged Beer	4	2%	2% - 2%
Czech Amber Lager	4	7%	4% - 12%
Gueuze	3	7%	5% - 9%
Tropical Stout	3	12%	4% - 18%
Czech Dark Lager	3	8%	5% - 15%
Other Fruit Melomel	3	3%	3% - 3%
Dortmunder Export	3	14%	2% - 33%
London Brown Ale	3	5%	3% - 9%
Irish Stout	3	9%	5% - 13%
Irish Extra Stout	3	6%	2% - 11%
Eisbock	2	2%	1% - 3%
Roggenbier (German Rye Beer)	2	3%	2% - 3%
International Dark Lager	2	12%	7% - 17%
Kellerbier: Amber Kellerbier	2	3%	3% - 4%
Scottish Light 60/-	2	7%	2% - 11%
Burton Ale	2	8%	8% - 8%
Cyser (Apple Melomel)	1	4%	4% - 4%
Roggenbier	1	6%	6% - 6%
Other Specialty Cider or Perry	1	1%	1% - 1%
Wood-Aged Beer	1	7%	7% - 7%
German Leichtbier	1	5%	5% - 5%
Pre-Prohibition Porter	1	2%	2% - 2%
Gose	1	7%	7% - 7%
Standard American Lager	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Belgian - Aromatic

Most Used In: