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Belgian - Aromatic


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale7785%1% - 100%
Saison6745%1% - 31%
Belgian Dubbel6415%1% - 46%
Belgian Tripel6143%1% - 27%
Belgian Dubbel4855%1% - 20%
American IPA4545%1% - 30%
Belgian Blond Ale4354%1% - 84%
Belgian Specialty Ale4336%1% - 65%
Belgian Dark Strong Ale4224%1% - 22%
Belgian Tripel3953%1% - 27%
Belgian Pale Ale3416%1% - 100%
Belgian Pale Ale3276%1% - 32%
Saison2985%1% - 24%
American Pale Ale2976%1% - 93%
Belgian Blond Ale2744%1% - 25%
American IPA2616%1% - 100%
California Common Beer1996%1% - 100%
American Pale Ale1995%1% - 33%
Russian Imperial Stout1964%1% - 24%
Flanders Red Ale1825%2% - 17%
Oktoberfest/Märzen1794%1% - 15%
American Light Lager1786%1% - 60%
Belgian Golden Strong Ale1683%1% - 12%
American Amber Ale1687%1% - 21%
Strong Scotch Ale1584%1% - 20%
Robust Porter1445%1% - 13%
Belgian Golden Strong Ale1423%1% - 13%
Imperial IPA1404%1% - 24%
Bière de Garde1376%1% - 23%
Märzen1324%1% - 18%
American Brown Ale1319%1% - 20%
Flanders Red Ale1215%1% - 16%
Weizen/Weissbier1114%1% - 12%
Mixed-Fermentation Sour Beer1105%2% - 16%
Specialty Beer1036%1% - 18%
Specialty IPA: Belgian IPA1035%1% - 24%
American Amber Ale1016%1% - 25%
Extra Special/Strong Bitter (ESB)1014%1% - 20%
Bière de Garde985%1% - 15%
English IPA957%1% - 23%
Trappist Single914%1% - 29%
Imperial Stout904%1% - 10%
Holiday/Winter Special Spiced Beer816%1% - 29%
American Porter805%1% - 21%
Irish Red Ale798%1% - 33%
Witbier796%1% - 18%
Irish Red Ale776%1% - 26%
American Barleywine705%1% - 18%
No Profile Selected677%1% - 24%
Experimental Beer677%1% - 42%
Spice, Herb, or Vegetable Beer659%1% - 33%
Witbier626%1% - 97%
Düsseldorf Altbier627%2% - 41%
Altbier618%2% - 19%
Baltic Porter616%1% - 25%
Sweet Stout6010%2% - 27%
Double IPA574%1% - 13%
Strong Bitter565%1% - 16%
American Brown Ale569%2% - 19%
Special/Best/Premium Bitter555%1% - 11%
Winter Seasonal Beer546%1% - 15%
Specialty IPA: Red IPA549%1% - 32%
Oud Bruin524%3% - 10%
Old Ale514%1% - 9%
Blonde Ale514%1% - 10%
Kölsch503%1% - 11%
Munich Helles493%1% - 9%
Flanders Brown Ale/Oud Bruin484%1% - 11%
Best Bitter486%2% - 43%
Brown Porter476%1% - 43%
Northern English Brown465%1% - 15%
British Brown Ale468%1% - 30%
Doppelbock446%1% - 100%
Munich Helles432%1% - 9%
Fruit Beer435%1% - 11%
Maibock/Helles Bock394%1% - 9%
American Stout398%1% - 18%
Weissbier394%1% - 9%
Straight (Unblended) Lambic386%2% - 9%
Festbier363%1% - 9%
Spice, Herb, or Vegetable Beer3510%2% - 23%
Foreign Extra Stout345%1% - 14%
Bohemian Pilsener346%1% - 24%
Scottish Export346%2% - 9%
Helles Bock335%2% - 18%
Specialty IPA: Black IPA316%1% - 16%
American Stout314%2% - 9%
Oatmeal Stout316%2% - 37%
American Barleywine306%2% - 17%
American Wheat or Rye Beer304%2% - 9%
Mild295%1% - 17%
Traditional Bock297%1% - 27%
English Barleywine286%1% - 23%
Specialty IPA: White IPA275%1% - 14%
Wee Heavy263%1% - 12%
Scottish Heavy264%1% - 14%
Mixed-Style Beer245%1% - 15%
Brett Beer246%1% - 11%
Blonde Ale244%1% - 14%
Standard/Ordinary Bitter247%1% - 26%
Schwarzbier235%1% - 17%
American Strong Ale238%2% - 46%
Munich Dunkel225%2% - 10%
English Barleywine227%2% - 16%
Vienna Lager227%1% - 33%
English Porter219%1% - 48%
Lambic216%4% - 12%
Doppelbock207%1% - 17%
Vienna Lager208%2% - 52%
Autumn Seasonal Beer209%2% - 16%
International Amber Lager197%3% - 12%
Schwarzbier196%3% - 9%
Other Smoked Beer196%1% - 16%
British Golden Ale194%2% - 7%
North German Altbier198%1% - 43%
Clone Beer185%1% - 10%
Dark Mild1814%1% - 100%
British Strong Ale175%1% - 12%
Braggot174%2% - 11%
Dunkelweizen174%2% - 8%
Specialty IPA: Rye IPA168%3% - 23%
Cream Ale167%2% - 25%
Oatmeal Stout165%4% - 9%
Dark American Lager158%2% - 34%
Southern English Brown158%3% - 24%
Ordinary Bitter147%3% - 17%
Scottish Export 80/-144%1% - 10%
Cream Ale137%2% - 27%
Wood-Aged Beer136%2% - 13%
Specialty IPA: Brown IPA136%2% - 25%
German Pilsner (Pils)124%1% - 9%
Munich Dunkel124%1% - 10%
Dry Stout125%2% - 7%
Specialty IPA: New England IPA125%1% - 14%
Dunkles Bock127%2% - 13%
Fruit Lambic125%2% - 9%
California Common115%2% - 10%
International Pale Lager105%2% - 8%
Old Ale105%2% - 10%
American Wheat Beer106%2% - 13%
Czech Pale Lager106%2% - 13%
American Lager94%1% - 7%
Weizenbock95%1% - 11%
Dunkles Weissbier97%2% - 14%
Sweet Stout911%5% - 23%
Wild Specialty Beer86%5% - 7%
Berliner Weisse88%3% - 22%
Scottish Light87%4% - 16%
Scottish Heavy 70/-79%1% - 19%
Foreign Extra Stout77%4% - 10%
Classic Rauchbier710%3% - 16%
Specialty Smoked Beer74%1% - 7%
Gueuze75%2% - 8%
Fruit and Spice Beer78%3% - 11%
Baltic Porter75%1% - 10%
Fruit Lambic64%2% - 6%
Czech Premium Pale Lager65%2% - 10%
English IPA65%2% - 12%
Classic American Pilsner64%1% - 8%
Kölsch62%1% - 5%
Weizenbock65%2% - 8%
Premium American Lager57%4% - 14%
German Pils55%2% - 9%
Rauchbier512%5% - 20%
Classic Style Smoked Beer56%1% - 15%
Sahti54%2% - 8%
Light American Lager47%2% - 18%
Alternative Sugar Beer45%2% - 13%
Specialty Fruit Beer46%2% - 10%
Specialty Wood-Aged Beer42%2% - 2%
Czech Amber Lager47%4% - 12%
Irish Extra Stout46%2% - 11%
Gueuze37%5% - 9%
Tropical Stout312%4% - 18%
Wheatwine34%2% - 6%
Czech Dark Lager38%5% - 15%
Kellerbier: Amber Kellerbier35%3% - 10%
German Helles Exportbier33%2% - 4%
Other Fruit Melomel33%3% - 3%
Dortmunder Export314%2% - 33%
Berliner Weisse36%5% - 8%
Irish Stout39%5% - 13%
Eisbock22%1% - 3%
Roggenbier (German Rye Beer)23%2% - 3%
International Dark Lager212%7% - 17%
Eisbock27%2% - 13%
Burton Ale28%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
Alternative Grain Beer18%8% - 8%
Cyser (Apple Melomel)14%4% - 4%
Wood-Aged Beer17%7% - 7%
Roggenbier16%6% - 6%
Scottish Light 60/-111%11% - 11%
Standard American Lager13%3% - 3%
Pre-Prohibition Porter12%2% - 2%
London Brown Ale19%9% - 9%
Gose17%7% - 7%
Kellerbier: Pale Kellerbier15%5% - 5%
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