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Belgian - Aromatic


Belgian
Grain
Roasted malt
33
38 °L
14,567

Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale7875%1% - 100%
Saison6845%1% - 31%
Belgian Dubbel6465%1% - 46%
Belgian Tripel6243%1% - 27%
Belgian Dubbel5015%1% - 20%
American IPA4565%1% - 30%
Belgian Blond Ale4414%1% - 84%
Belgian Specialty Ale4366%1% - 65%
Belgian Dark Strong Ale4275%1% - 22%
Belgian Tripel4183%1% - 27%
Belgian Pale Ale3416%1% - 100%
Belgian Pale Ale3346%1% - 32%
Saison3095%1% - 24%
American Pale Ale2996%1% - 93%
Belgian Blond Ale2834%1% - 25%
American IPA2606%1% - 22%
American Pale Ale2105%1% - 33%
California Common Beer2016%1% - 100%
Russian Imperial Stout1964%1% - 24%
American Light Lager1846%1% - 60%
Flanders Red Ale1845%2% - 17%
Oktoberfest/Märzen1814%1% - 17%
Belgian Golden Strong Ale1743%1% - 12%
American Amber Ale1707%1% - 21%
Strong Scotch Ale1574%1% - 20%
Robust Porter1475%1% - 13%
Belgian Golden Strong Ale1423%1% - 13%
Imperial IPA1404%1% - 24%
Märzen1384%1% - 18%
Bière de Garde1376%1% - 23%
Flanders Red Ale1315%1% - 16%
American Brown Ale1319%1% - 20%
Mixed-Fermentation Sour Beer1135%2% - 16%
Weizen/Weissbier1134%1% - 12%
American Amber Ale1077%1% - 30%
Specialty Beer1036%1% - 18%
Specialty IPA: Belgian IPA1035%1% - 24%
Extra Special/Strong Bitter (ESB)1014%1% - 20%
Bière de Garde1005%1% - 15%
English IPA967%1% - 23%
Imperial Stout945%1% - 27%
Trappist Single934%1% - 29%
American Porter815%1% - 21%
Holiday/Winter Special Spiced Beer816%1% - 29%
Irish Red Ale808%1% - 33%
Witbier796%1% - 18%
Irish Red Ale786%1% - 26%
American Barleywine695%1% - 18%
Experimental Beer687%1% - 42%
No Profile Selected687%1% - 24%
Spice, Herb, or Vegetable Beer669%1% - 33%
Düsseldorf Altbier637%2% - 41%
Baltic Porter626%1% - 25%
Witbier616%1% - 97%
Altbier617%2% - 19%
Sweet Stout6010%2% - 27%
Oud Bruin604%1% - 10%
Double IPA584%1% - 13%
Strong Bitter585%1% - 16%
American Brown Ale579%2% - 19%
Special/Best/Premium Bitter555%1% - 11%
Old Ale555%1% - 9%
Specialty IPA: Red IPA559%1% - 32%
Winter Seasonal Beer546%1% - 15%
Best Bitter516%2% - 43%
Kölsch513%1% - 11%
Munich Helles503%1% - 9%
Blonde Ale494%1% - 10%
Flanders Brown Ale/Oud Bruin484%1% - 11%
Northern English Brown475%1% - 15%
Brown Porter476%1% - 43%
British Brown Ale468%1% - 30%
Doppelbock467%1% - 100%
Munich Helles432%1% - 9%
Fruit Beer435%1% - 11%
Weissbier424%1% - 9%
American Stout408%1% - 18%
Maibock/Helles Bock394%1% - 9%
Straight (Unblended) Lambic396%2% - 9%
Festbier363%1% - 9%
Scottish Export356%2% - 10%
Foreign Extra Stout345%1% - 14%
Spice, Herb, or Vegetable Beer3410%2% - 23%
Bohemian Pilsener346%1% - 24%
Helles Bock335%2% - 18%
Oatmeal Stout326%2% - 37%
American Barleywine316%2% - 17%
Specialty IPA: Black IPA316%1% - 16%
Mild315%1% - 17%
American Stout314%2% - 9%
American Wheat or Rye Beer304%2% - 9%
English Barleywine296%1% - 23%
Traditional Bock297%1% - 27%
Wee Heavy273%1% - 12%
Specialty IPA: White IPA275%1% - 14%
Scottish Heavy264%1% - 14%
Standard/Ordinary Bitter257%1% - 26%
Mixed-Style Beer245%1% - 15%
Blonde Ale244%1% - 14%
Munich Dunkel245%2% - 10%
Brett Beer246%1% - 11%
English Barleywine237%2% - 16%
American Strong Ale238%2% - 46%
Schwarzbier235%1% - 17%
International Amber Lager227%3% - 12%
Vienna Lager227%1% - 33%
Lambic226%4% - 12%
Vienna Lager218%2% - 52%
Schwarzbier216%2% - 9%
English Porter219%1% - 48%
Autumn Seasonal Beer209%2% - 16%
Other Smoked Beer196%1% - 16%
Doppelbock197%1% - 17%
British Golden Ale194%2% - 7%
North German Altbier198%1% - 43%
Dark Mild1913%1% - 100%
Dunkelweizen184%1% - 8%
Oatmeal Stout185%4% - 9%
Clone Beer185%1% - 10%
British Strong Ale175%1% - 12%
Braggot174%2% - 11%
Cream Ale167%2% - 27%
Specialty IPA: Rye IPA168%3% - 23%
Cream Ale167%2% - 25%
Dark American Lager158%2% - 34%
Ordinary Bitter157%3% - 17%
Southern English Brown158%3% - 24%
Scottish Export 80/-144%1% - 10%
Wood-Aged Beer136%2% - 13%
Specialty IPA: Brown IPA136%2% - 25%
German Pilsner (Pils)134%1% - 9%
Munich Dunkel124%1% - 10%
Dry Stout125%2% - 7%
Specialty IPA: New England IPA125%1% - 14%
Fruit Lambic125%2% - 9%
Dunkles Bock127%2% - 13%
California Common115%2% - 10%
International Pale Lager105%2% - 8%
Old Ale105%2% - 10%
American Wheat Beer106%2% - 13%
Czech Pale Lager106%2% - 13%
American Lager94%1% - 7%
Weizenbock95%2% - 11%
Dunkles Weissbier97%2% - 14%
Wild Specialty Beer86%5% - 7%
Berliner Weisse88%3% - 22%
Baltic Porter85%1% - 10%
Scottish Light87%4% - 16%
Sweet Stout811%5% - 23%
Scottish Heavy 70/-79%1% - 19%
Czech Premium Pale Lager75%2% - 10%
Specialty Smoked Beer74%1% - 7%
Gueuze75%2% - 8%
Fruit and Spice Beer78%3% - 11%
Kölsch73%1% - 5%
Classic Rauchbier710%3% - 16%
Alternative Grain Beer65%4% - 8%
Rauchbier610%2% - 20%
English IPA65%2% - 12%
Classic American Pilsner64%1% - 8%
Foreign Extra Stout67%4% - 10%
Weizenbock65%2% - 8%
Premium American Lager57%4% - 14%
Fruit Lambic54%2% - 6%
Wheatwine54%2% - 6%
German Pils55%2% - 9%
Specialty Fruit Beer55%2% - 10%
Classic Style Smoked Beer56%1% - 15%
Sahti54%2% - 8%
Alternative Sugar Beer45%2% - 13%
German Helles Exportbier43%2% - 4%
Specialty Wood-Aged Beer42%2% - 2%
Light American Lager47%2% - 18%
Czech Amber Lager47%4% - 12%
Irish Extra Stout46%2% - 11%
Tropical Stout312%4% - 18%
Czech Dark Lager38%5% - 15%
Other Fruit Melomel33%3% - 3%
Dortmunder Export314%2% - 33%
Berliner Weisse36%5% - 8%
London Brown Ale35%3% - 9%
Gueuze37%5% - 9%
Irish Stout39%5% - 13%
Roggenbier (German Rye Beer)23%2% - 3%
Eisbock22%1% - 3%
Kellerbier: Amber Kellerbier23%3% - 4%
Eisbock27%2% - 13%
International Dark Lager212%7% - 17%
Burton Ale28%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
Cyser (Apple Melomel)14%4% - 4%
Scottish Light 60/-111%11% - 11%
Wood-Aged Beer17%7% - 7%
Roggenbier16%6% - 6%
Standard American Lager13%3% - 3%
Pre-Prohibition Porter12%2% - 2%
Gose17%7% - 7%
Kellerbier: Pale Kellerbier15%5% - 5%
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