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Belgian - Aromatic


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale7525%1% - 100%
Saison6415%1% - 31%
Belgian Dubbel6375%1% - 46%
Belgian Tripel5843%1% - 27%
Belgian Dubbel4525%1% - 20%
American IPA4455%1% - 30%
Belgian Blond Ale4274%1% - 84%
Belgian Specialty Ale4266%1% - 65%
Belgian Dark Strong Ale3684%1% - 22%
Belgian Tripel3493%1% - 18%
Belgian Pale Ale3406%1% - 100%
Belgian Pale Ale2966%1% - 32%
American Pale Ale2916%1% - 93%
Saison2655%1% - 24%
Belgian Blond Ale2434%1% - 25%
American IPA2366%1% - 22%
California Common Beer2016%1% - 100%
Russian Imperial Stout1854%1% - 24%
Flanders Red Ale1795%2% - 17%
Oktoberfest/Märzen1764%1% - 11%
American Pale Ale1745%1% - 33%
American Amber Ale1666%1% - 20%
American Light Lager1566%1% - 40%
Strong Scotch Ale1524%1% - 20%
Robust Porter1435%1% - 13%
Imperial IPA1404%1% - 24%
Belgian Golden Strong Ale1393%1% - 12%
Belgian Golden Strong Ale1393%1% - 13%
American Brown Ale1319%1% - 20%
Bière de Garde1276%1% - 23%
Märzen1234%1% - 18%
Flanders Red Ale1065%1% - 10%
Weizen/Weissbier1064%1% - 12%
Specialty Beer1036%1% - 18%
Extra Special/Strong Bitter (ESB)994%1% - 20%
American Amber Ale946%1% - 23%
Specialty IPA: Belgian IPA936%1% - 24%
Mixed-Fermentation Sour Beer915%2% - 12%
Trappist Single914%1% - 29%
English IPA907%1% - 19%
Bière de Garde885%1% - 15%
Imperial Stout844%1% - 9%
Holiday/Winter Special Spiced Beer816%1% - 29%
Witbier786%1% - 18%
American Porter745%1% - 21%
Irish Red Ale736%1% - 26%
Irish Red Ale728%1% - 33%
American Barleywine695%1% - 18%
Düsseldorf Altbier627%2% - 41%
Experimental Beer627%1% - 42%
Baltic Porter626%1% - 25%
No Profile Selected607%1% - 24%
Spice, Herb, or Vegetable Beer609%1% - 33%
Witbier587%1% - 97%
Double IPA544%1% - 13%
Sweet Stout5410%2% - 27%
Special/Best/Premium Bitter545%1% - 11%
Strong Bitter535%1% - 12%
Altbier527%1% - 13%
Winter Seasonal Beer516%1% - 15%
Old Ale504%1% - 9%
Kölsch503%1% - 11%
American Brown Ale499%2% - 19%
Specialty IPA: Red IPA4910%1% - 32%
Oud Bruin484%3% - 10%
Flanders Brown Ale/Oud Bruin474%1% - 11%
Northern English Brown465%1% - 15%
Brown Porter466%1% - 43%
Best Bitter456%2% - 43%
Munich Helles453%1% - 9%
British Brown Ale448%1% - 30%
Doppelbock446%1% - 100%
Blonde Ale434%1% - 10%
Munich Helles422%1% - 9%
Maibock/Helles Bock374%1% - 9%
Fruit Beer375%1% - 11%
American Stout368%1% - 18%
Weissbier364%1% - 9%
Straight (Unblended) Lambic356%2% - 9%
Bohemian Pilsener336%1% - 24%
Festbier324%1% - 9%
Foreign Extra Stout305%1% - 14%
Oatmeal Stout306%2% - 37%
Spice, Herb, or Vegetable Beer3011%2% - 23%
American Wheat or Rye Beer304%2% - 9%
Helles Bock296%2% - 18%
Traditional Bock287%1% - 27%
Mild285%1% - 17%
English Barleywine276%1% - 23%
Scottish Export276%2% - 9%
American Barleywine266%2% - 17%
American Stout264%2% - 9%
Specialty IPA: Black IPA265%1% - 16%
Specialty IPA: White IPA265%2% - 14%
Blonde Ale234%1% - 14%
Standard/Ordinary Bitter237%1% - 26%
American Strong Ale237%2% - 21%
Wee Heavy233%1% - 12%
Scottish Heavy224%1% - 14%
Mixed-Style Beer225%1% - 15%
Lambic216%4% - 12%
Vienna Lager217%1% - 33%
Doppelbock207%1% - 17%
English Porter2010%1% - 48%
English Barleywine207%2% - 16%
Munich Dunkel205%2% - 10%
British Golden Ale194%2% - 7%
North German Altbier198%1% - 43%
Autumn Seasonal Beer198%2% - 16%
Other Smoked Beer196%1% - 16%
Schwarzbier185%2% - 17%
Schwarzbier176%3% - 9%
Braggot174%2% - 11%
Specialty IPA: Rye IPA177%1% - 23%
Dark Mild1714%1% - 100%
Dunkelweizen174%2% - 8%
Brett Beer166%1% - 11%
British Strong Ale165%2% - 12%
Clone Beer165%1% - 10%
Vienna Lager156%2% - 17%
Southern English Brown158%3% - 24%
Cream Ale157%2% - 25%
Dark American Lager148%2% - 34%
Oatmeal Stout145%4% - 9%
Scottish Export 80/-144%1% - 10%
German Pilsner (Pils)134%1% - 9%
Ordinary Bitter137%3% - 17%
Wood-Aged Beer136%2% - 13%
International Amber Lager137%3% - 12%
Dunkles Bock137%2% - 13%
Munich Dunkel124%1% - 10%
Fruit Lambic125%2% - 9%
Specialty IPA: Brown IPA116%2% - 25%
California Common115%2% - 10%
Cream Ale118%2% - 25%
Old Ale105%2% - 10%
Czech Pale Lager106%2% - 13%
American Wheat Beer106%2% - 13%
International Pale Lager95%2% - 8%
Dry Stout95%2% - 7%
American Lager94%1% - 7%
Weizenbock95%1% - 11%
Dunkles Weissbier97%2% - 14%
Scottish Heavy 70/-79%1% - 19%
Berliner Weisse79%3% - 22%
Baltic Porter75%1% - 10%
Fruit and Spice Beer78%3% - 11%
Wild Specialty Beer67%6% - 7%
Kölsch62%1% - 5%
Specialty Smoked Beer65%1% - 7%
Czech Premium Pale Lager65%2% - 10%
Classic American Pilsner64%1% - 8%
Gueuze65%2% - 8%
Specialty IPA: New England IPA66%2% - 14%
Scottish Light67%5% - 16%
Foreign Extra Stout67%4% - 10%
Weizenbock65%2% - 8%
English IPA65%2% - 12%
Premium American Lager57%4% - 14%
Classic Rauchbier58%3% - 16%
Sahti54%2% - 8%
Sweet Stout510%5% - 14%
Classic Style Smoked Beer56%1% - 15%
Czech Amber Lager47%4% - 12%
German Pils45%2% - 9%
Fruit Lambic44%2% - 6%
Irish Stout48%5% - 13%
Rauchbier414%6% - 20%
Specialty Fruit Beer46%2% - 10%
Specialty Wood-Aged Beer42%2% - 2%
Berliner Weisse46%5% - 8%
Czech Dark Lager38%5% - 15%
German Helles Exportbier33%2% - 4%
Other Fruit Melomel33%3% - 3%
Alternative Sugar Beer32%2% - 3%
Gueuze37%5% - 9%
Dortmunder Export314%2% - 33%
Light American Lager38%2% - 18%
Tropical Stout312%4% - 18%
Irish Extra Stout36%2% - 11%
Roggenbier (German Rye Beer)23%2% - 3%
International Dark Lager212%7% - 17%
Wheatwine24%2% - 6%
Eisbock27%2% - 13%
Kellerbier: Amber Kellerbier26%3% - 10%
Burton Ale28%8% - 8%
Scottish Light 60/-111%11% - 11%
Alternative Grain Beer18%8% - 8%
Roggenbier16%6% - 6%
Wood-Aged Beer17%7% - 7%
Cyser (Apple Melomel)14%4% - 4%
Standard American Lager13%3% - 3%
Pre-Prohibition Porter12%2% - 2%
Kellerbier: Pale Kellerbier15%5% - 5%
London Brown Ale19%9% - 9%
Other Specialty Cider or Perry11%1% - 1%
Gose17%7% - 7%
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