Belgian Dubbel | 134 | 5% | 1% - 15% |
Belgian Tripel | 118 | 3% | 1% - 13% |
Belgian Dark Strong Ale | 114 | 5% | 1% - 17% |
Saison | 90 | 5% | 1% - 20% |
Belgian Dark Strong Ale | 89 | 5% | 1% - 19% |
Belgian Tripel | 80 | 3% | 1% - 27% |
Belgian Pale Ale | 75 | 6% | 1% - 27% |
Saison | 70 | 5% | 1% - 17% |
Belgian Dubbel | 70 | 5% | 2% - 15% |
Belgian Blond Ale | 67 | 4% | 1% - 15% |
American IPA | 61 | 6% | 1% - 22% |
Belgian Blond Ale | 59 | 4% | 1% - 14% |
Belgian Specialty Ale | 57 | 5% | 1% - 19% |
Flanders Red Ale | 49 | 5% | 2% - 11% |
American IPA | 47 | 4% | 2% - 21% |
American Light Lager | 41 | 4% | 1% - 9% |
Belgian Golden Strong Ale | 41 | 4% | 1% - 13% |
American Pale Ale | 40 | 5% | 1% - 14% |
Märzen | 33 | 4% | 1% - 16% |
Specialty IPA: Belgian IPA | 31 | 6% | 1% - 18% |
No Profile Selected | 30 | 5% | 1% - 15% |
Belgian Pale Ale | 30 | 6% | 2% - 15% |
Oktoberfest/Märzen | 28 | 4% | 1% - 11% |
American Amber Ale | 27 | 8% | 1% - 25% |
Russian Imperial Stout | 27 | 4% | 1% - 13% |
Flanders Red Ale | 27 | 5% | 2% - 17% |
Trappist Single | 25 | 8% | 1% - 100% |
American Pale Ale | 24 | 6% | 2% - 20% |
Imperial Stout | 23 | 5% | 1% - 27% |
Bière de Garde | 22 | 6% | 1% - 19% |
Irish Red Ale | 21 | 7% | 1% - 29% |
Witbier | 21 | 9% | 2% - 97% |
Experimental Beer | 21 | 6% | 1% - 22% |
Bière de Garde | 21 | 5% | 1% - 10% |
Mixed-Fermentation Sour Beer | 21 | 6% | 4% - 8% |
Altbier | 19 | 7% | 2% - 20% |
Imperial IPA | 19 | 6% | 1% - 24% |
Winter Seasonal Beer | 17 | 6% | 2% - 13% |
Robust Porter | 17 | 6% | 3% - 13% |
California Common Beer | 17 | 5% | 1% - 17% |
American Stout | 16 | 4% | 2% - 8% |
Extra Special/Strong Bitter (ESB) | 15 | 4% | 1% - 8% |
American Barleywine | 15 | 5% | 2% - 11% |
Strong Scotch Ale | 15 | 4% | 1% - 18% |
Belgian Golden Strong Ale | 15 | 3% | 1% - 6% |
Strong Bitter | 15 | 5% | 1% - 12% |
American Amber Ale | 14 | 6% | 1% - 17% |
Weissbier | 14 | 4% | 1% - 9% |
Kölsch | 14 | 2% | 1% - 3% |
Festbier | 14 | 4% | 1% - 9% |
Specialty Beer | 14 | 6% | 1% - 15% |
Spice, Herb, or Vegetable Beer | 13 | 9% | 2% - 33% |
English IPA | 13 | 7% | 2% - 18% |
Oud Bruin | 13 | 4% | 2% - 7% |
Best Bitter | 12 | 4% | 1% - 6% |
Helles Bock | 12 | 6% | 2% - 11% |
Munich Helles | 12 | 3% | 1% - 6% |
Blonde Ale | 12 | 3% | 2% - 6% |
Scottish Heavy | 12 | 2% | 1% - 5% |
American Porter | 11 | 5% | 1% - 21% |
Braggot | 11 | 5% | 3% - 11% |
Specialty IPA: Black IPA | 11 | 10% | 1% - 28% |
Double IPA | 11 | 5% | 2% - 11% |
American Brown Ale | 11 | 7% | 1% - 16% |
Flanders Brown Ale/Oud Bruin | 10 | 5% | 1% - 11% |
Weizen/Weissbier | 10 | 4% | 2% - 9% |
Lambic | 10 | 6% | 4% - 7% |
Holiday/Winter Special Spiced Beer | 10 | 7% | 1% - 16% |
Baltic Porter | 9 | 4% | 1% - 8% |
Specialty IPA: Red IPA | 9 | 6% | 1% - 22% |
Munich Helles | 9 | 3% | 1% - 11% |
Munich Dunkel | 9 | 7% | 2% - 10% |
Northern English Brown | 9 | 5% | 1% - 12% |
Witbier | 9 | 4% | 1% - 15% |
British Brown Ale | 9 | 11% | 2% - 30% |
American Brown Ale | 9 | 8% | 3% - 17% |
Fruit Beer | 9 | 5% | 2% - 11% |
Oatmeal Stout | 9 | 4% | 2% - 7% |
Old Ale | 8 | 6% | 2% - 9% |
Irish Red Ale | 8 | 9% | 3% - 26% |
Specialty IPA: New England IPA | 8 | 5% | 1% - 8% |
Maibock/Helles Bock | 8 | 6% | 2% - 8% |
Scottish Export | 8 | 5% | 2% - 9% |
Mixed-Style Beer | 7 | 5% | 3% - 10% |
Sweet Stout | 7 | 12% | 3% - 27% |
Dunkles Bock | 7 | 6% | 2% - 12% |
Brown Porter | 7 | 6% | 4% - 8% |
International Amber Lager | 6 | 7% | 3% - 10% |
Wee Heavy | 6 | 3% | 2% - 6% |
Foreign Extra Stout | 6 | 5% | 3% - 7% |
American Wheat or Rye Beer | 6 | 3% | 1% - 7% |
English Barleywine | 6 | 3% | 3% - 5% |
Standard/Ordinary Bitter | 6 | 5% | 1% - 8% |
Other Smoked Beer | 5 | 6% | 2% - 10% |
Schwarzbier | 5 | 5% | 3% - 7% |
American Strong Ale | 5 | 14% | 4% - 46% |
American Barleywine | 5 | 6% | 5% - 11% |
Brett Beer | 5 | 6% | 3% - 11% |
Special/Best/Premium Bitter | 5 | 3% | 2% - 5% |
American Stout | 5 | 11% | 5% - 18% |
Düsseldorf Altbier | 5 | 8% | 3% - 10% |
Czech Pale Lager | 4 | 6% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 4 | 13% | 6% - 20% |
English Barleywine | 4 | 4% | 2% - 6% |
Old Ale | 4 | 5% | 2% - 10% |
Specialty IPA: Rye IPA | 4 | 4% | 3% - 7% |
Straight (Unblended) Lambic | 4 | 6% | 6% - 6% |
Autumn Seasonal Beer | 4 | 11% | 4% - 16% |
American Lager | 4 | 4% | 1% - 11% |
Berliner Weisse | 4 | 10% | 5% - 22% |
Oatmeal Stout | 4 | 4% | 4% - 5% |
Specialty IPA: White IPA | 4 | 6% | 2% - 14% |
Specialty IPA: Brown IPA | 4 | 9% | 2% - 25% |
Fruit Lambic | 4 | 6% | 5% - 9% |
Schwarzbier | 3 | 4% | 2% - 4% |
Fruit and Spice Beer | 3 | 6% | 3% - 11% |
German Pils | 3 | 3% | 2% - 5% |
Classic Rauchbier | 3 | 6% | 4% - 8% |
Doppelbock | 3 | 3% | 1% - 6% |
Vienna Lager | 3 | 10% | 5% - 17% |
Bohemian Pilsener | 3 | 5% | 3% - 7% |
Dark Mild | 3 | 10% | 2% - 24% |
Czech Premium Pale Lager | 3 | 6% | 3% - 10% |
Scottish Light | 2 | 6% | 4% - 7% |
Specialty Smoked Beer | 2 | 3% | 2% - 5% |
Alternative Sugar Beer | 2 | 8% | 2% - 13% |
Traditional Bock | 2 | 4% | 2% - 7% |
Clone Beer | 2 | 2% | 1% - 3% |
Sahti | 2 | 5% | 2% - 8% |
Kellerbier: Amber Kellerbier | 2 | 3% | 3% - 4% |
Wild Specialty Beer | 2 | 6% | 6% - 6% |
American Wheat Beer | 2 | 5% | 5% - 6% |
Dry Stout | 2 | 6% | 5% - 6% |
Classic American Pilsner | 2 | 5% | 1% - 8% |
Alternative Grain Beer | 2 | 6% | 5% - 8% |
Foreign Extra Stout | 2 | 10% | 10% - 10% |
Ordinary Bitter | 2 | 11% | 10% - 11% |
Dunkelweizen | 2 | 6% | 5% - 7% |
Doppelbock | 2 | 9% | 2% - 17% |
Rauchbier | 2 | 8% | 2% - 14% |
Sweet Stout | 2 | 19% | 16% - 23% |
Mild | 2 | 8% | 6% - 10% |
International Dark Lager | 2 | 6% | 5% - 7% |
English Porter | 2 | 27% | 6% - 48% |
Cream Ale | 2 | 4% | 3% - 5% |
Munich Dunkel | 2 | 5% | 4% - 5% |
Dunkles Weissbier | 2 | 5% | 5% - 5% |
Cream Ale | 2 | 3% | 2% - 3% |
Fruit Lambic | 2 | 3% | 2% - 5% |