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Belgian - Aromatic


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale7645%1% - 100%
Saison6605%1% - 31%
Belgian Dubbel6405%1% - 46%
Belgian Tripel6003%1% - 27%
Belgian Dubbel4765%1% - 20%
American IPA4495%1% - 30%
Belgian Blond Ale4324%1% - 84%
Belgian Specialty Ale4276%1% - 65%
Belgian Dark Strong Ale3985%1% - 22%
Belgian Tripel3663%1% - 18%
Belgian Pale Ale3406%1% - 100%
Belgian Pale Ale3146%1% - 32%
American Pale Ale2926%1% - 93%
Saison2835%1% - 24%
Belgian Blond Ale2604%1% - 25%
American IPA2416%1% - 22%
California Common Beer1996%1% - 100%
Russian Imperial Stout1924%1% - 24%
American Pale Ale1865%1% - 33%
Oktoberfest/Märzen1774%1% - 15%
Flanders Red Ale1775%2% - 17%
American Amber Ale1686%1% - 21%
American Light Lager1646%1% - 40%
Strong Scotch Ale1574%1% - 20%
Belgian Golden Strong Ale1503%1% - 12%
Robust Porter1425%1% - 13%
Belgian Golden Strong Ale1413%1% - 13%
Imperial IPA1404%1% - 24%
Bière de Garde1336%1% - 23%
American Brown Ale1329%1% - 20%
Märzen1274%1% - 18%
Flanders Red Ale1155%1% - 10%
Mixed-Fermentation Sour Beer1086%2% - 67%
Weizen/Weissbier1084%1% - 12%
Specialty Beer1036%1% - 18%
American Amber Ale1016%1% - 25%
Extra Special/Strong Bitter (ESB)994%1% - 20%
Specialty IPA: Belgian IPA976%1% - 24%
English IPA937%1% - 23%
Trappist Single914%1% - 29%
Bière de Garde895%1% - 15%
Imperial Stout884%1% - 10%
Holiday/Winter Special Spiced Beer816%1% - 29%
American Porter795%1% - 21%
Witbier786%1% - 18%
Irish Red Ale756%1% - 26%
Irish Red Ale748%1% - 33%
American Barleywine695%1% - 18%
No Profile Selected647%1% - 24%
Experimental Beer637%1% - 42%
Spice, Herb, or Vegetable Beer639%1% - 33%
Düsseldorf Altbier627%2% - 41%
Baltic Porter616%1% - 25%
Altbier597%1% - 18%
Witbier587%1% - 97%
Sweet Stout5810%2% - 27%
Strong Bitter555%1% - 12%
Double IPA554%1% - 13%
Special/Best/Premium Bitter555%1% - 11%
American Brown Ale539%2% - 19%
Winter Seasonal Beer536%1% - 15%
Old Ale514%1% - 9%
Specialty IPA: Red IPA519%1% - 32%
Oud Bruin504%3% - 10%
Kölsch503%1% - 11%
Munich Helles483%1% - 9%
Flanders Brown Ale/Oud Bruin474%1% - 11%
Brown Porter476%1% - 43%
Northern English Brown465%1% - 15%
Blonde Ale464%1% - 10%
British Brown Ale458%1% - 30%
Best Bitter456%2% - 43%
Doppelbock446%1% - 100%
Munich Helles432%1% - 9%
American Stout398%1% - 18%
Weissbier384%1% - 9%
Fruit Beer385%1% - 11%
Straight (Unblended) Lambic386%2% - 9%
Maibock/Helles Bock374%1% - 9%
Foreign Extra Stout345%1% - 14%
Bohemian Pilsener336%1% - 24%
Festbier324%1% - 9%
Spice, Herb, or Vegetable Beer3210%2% - 23%
Oatmeal Stout316%2% - 37%
Helles Bock315%2% - 18%
American Stout304%2% - 9%
American Wheat or Rye Beer304%2% - 9%
American Barleywine296%2% - 17%
Specialty IPA: Black IPA295%1% - 16%
Traditional Bock297%1% - 27%
English Barleywine286%1% - 23%
Scottish Export286%2% - 9%
Mild285%1% - 17%
Specialty IPA: White IPA275%1% - 14%
Scottish Heavy254%1% - 14%
Standard/Ordinary Bitter247%1% - 26%
Wee Heavy243%1% - 12%
Munich Dunkel236%2% - 25%
Blonde Ale234%1% - 14%
American Strong Ale237%2% - 21%
Schwarzbier235%1% - 17%
Brett Beer226%1% - 11%
Mixed-Style Beer225%1% - 15%
Lambic216%4% - 12%
Vienna Lager217%1% - 33%
Schwarzbier206%3% - 9%
Doppelbock207%1% - 17%
English Barleywine207%2% - 16%
Autumn Seasonal Beer209%2% - 16%
Other Smoked Beer196%1% - 16%
British Golden Ale194%2% - 7%
English Porter199%1% - 48%
North German Altbier198%1% - 43%
Dark Mild1814%1% - 100%
Vienna Lager176%2% - 17%
Braggot174%2% - 11%
Dunkelweizen174%2% - 8%
British Strong Ale175%1% - 12%
International Amber Lager177%3% - 12%
Specialty IPA: Rye IPA168%3% - 23%
Oatmeal Stout165%4% - 9%
Clone Beer165%1% - 10%
Southern English Brown158%3% - 24%
Cream Ale157%2% - 25%
Dark American Lager148%2% - 34%
Ordinary Bitter147%3% - 17%
Scottish Export 80/-144%1% - 10%
Wood-Aged Beer136%2% - 13%
Cream Ale137%2% - 27%
Specialty IPA: Brown IPA126%2% - 25%
German Pilsner (Pils)124%1% - 9%
Munich Dunkel124%1% - 10%
Fruit Lambic125%2% - 9%
Dunkles Bock127%2% - 13%
Dry Stout115%2% - 7%
California Common115%2% - 10%
Old Ale105%2% - 10%
Czech Pale Lager106%2% - 13%
Dunkles Weissbier107%2% - 14%
International Pale Lager105%2% - 8%
American Wheat Beer106%2% - 13%
American Lager94%1% - 7%
Weizenbock95%1% - 11%
Berliner Weisse88%3% - 22%
Specialty IPA: New England IPA85%2% - 14%
Scottish Light87%4% - 16%
Sweet Stout811%5% - 23%
Scottish Heavy 70/-79%1% - 19%
Specialty Smoked Beer74%1% - 7%
Gueuze75%2% - 8%
Baltic Porter75%1% - 10%
Fruit and Spice Beer78%3% - 11%
Wild Specialty Beer67%6% - 7%
Czech Premium Pale Lager65%2% - 10%
English IPA65%2% - 12%
Classic American Pilsner64%1% - 8%
Weizenbock65%2% - 8%
Kölsch62%1% - 5%
Foreign Extra Stout67%4% - 10%
Premium American Lager57%4% - 14%
Fruit Lambic55%2% - 6%
Classic Style Smoked Beer56%1% - 15%
Classic Rauchbier58%3% - 16%
Sahti54%2% - 8%
Alternative Sugar Beer45%2% - 13%
German Pils45%2% - 9%
Specialty Fruit Beer46%2% - 10%
Rauchbier414%6% - 20%
Specialty Wood-Aged Beer42%2% - 2%
Light American Lager47%2% - 18%
Czech Amber Lager47%4% - 12%
Wheatwine34%2% - 6%
Czech Dark Lager38%5% - 15%
German Helles Exportbier33%2% - 4%
Other Fruit Melomel33%3% - 3%
Kellerbier: Amber Kellerbier35%3% - 10%
Irish Stout39%5% - 13%
Dortmunder Export314%2% - 33%
Berliner Weisse36%5% - 8%
Gueuze37%5% - 9%
Tropical Stout312%4% - 18%
Irish Extra Stout36%2% - 11%
Roggenbier (German Rye Beer)23%2% - 3%
Eisbock22%1% - 3%
International Dark Lager212%7% - 17%
Eisbock27%2% - 13%
Burton Ale28%8% - 8%
Alternative Grain Beer18%8% - 8%
Cyser (Apple Melomel)14%4% - 4%
Roggenbier16%6% - 6%
Scottish Light 60/-111%11% - 11%
Standard American Lager13%3% - 3%
Wood-Aged Beer17%7% - 7%
Pre-Prohibition Porter12%2% - 2%
Kellerbier: Pale Kellerbier15%5% - 5%
London Brown Ale19%9% - 9%
Gose17%7% - 7%
Other Specialty Cider or Perry11%1% - 1%
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