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Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel985%1% - 15%
Belgian Dark Strong Ale965%1% - 17%
Belgian Dark Strong Ale795%1% - 19%
Belgian Tripel773%1% - 13%
Saison765%1% - 20%
Belgian Tripel683%1% - 27%
Belgian Dubbel595%1% - 13%
Belgian Pale Ale566%2% - 27%
Belgian Blond Ale504%1% - 15%
Belgian Blond Ale494%1% - 14%
Saison485%1% - 17%
American IPA476%1% - 20%
Belgian Specialty Ale465%1% - 19%
American IPA464%2% - 21%
Flanders Red Ale415%2% - 11%
Belgian Golden Strong Ale323%1% - 10%
American Light Lager314%1% - 9%
American Pale Ale295%1% - 14%
Specialty IPA: Belgian IPA276%1% - 18%
Oktoberfest/Märzen254%1% - 11%
Belgian Pale Ale246%2% - 15%
Russian Imperial Stout244%1% - 13%
American Pale Ale236%2% - 20%
Märzen225%1% - 16%
Irish Red Ale217%1% - 29%
American Amber Ale206%1% - 14%
Flanders Red Ale204%2% - 8%
Imperial Stout204%1% - 8%
Imperial IPA196%1% - 24%
California Common Beer175%1% - 17%
Trappist Single174%1% - 13%
Bière de Garde165%1% - 10%
Bière de Garde165%1% - 11%
Mixed-Fermentation Sour Beer155%4% - 8%
English IPA147%2% - 18%
Weissbier143%1% - 9%
Robust Porter146%3% - 13%
Kölsch142%1% - 3%
Extra Special/Strong Bitter (ESB)144%1% - 8%
American Barleywine145%2% - 11%
Altbier147%2% - 13%
Specialty Beer146%1% - 15%
Experimental Beer147%1% - 22%
Winter Seasonal Beer135%2% - 12%
Strong Scotch Ale135%1% - 18%
American Amber Ale135%1% - 13%
American Stout124%2% - 8%
Blonde Ale123%2% - 6%
Witbier1113%2% - 97%
Festbier114%1% - 9%
Belgian Golden Strong Ale113%1% - 6%
Strong Bitter115%1% - 11%
Spice, Herb, or Vegetable Beer109%2% - 33%
Holiday/Winter Special Spiced Beer107%1% - 16%
Munich Helles103%1% - 6%
No Profile Selected106%1% - 15%
Weizen/Weissbier104%2% - 9%
British Brown Ale1010%2% - 30%
American Porter96%1% - 21%
Double IPA94%2% - 6%
Lambic96%4% - 7%
Munich Dunkel97%2% - 10%
Irish Red Ale89%3% - 26%
Scottish Heavy82%1% - 5%
Witbier85%1% - 15%
Helles Bock84%2% - 8%
Northern English Brown85%1% - 12%
American Brown Ale89%3% - 17%
Specialty IPA: Black IPA813%4% - 28%
American Brown Ale88%2% - 16%
Old Ale75%2% - 9%
Best Bitter75%1% - 6%
Flanders Brown Ale/Oud Bruin75%1% - 11%
Specialty IPA: Red IPA78%1% - 22%
Sweet Stout712%3% - 27%
Braggot76%3% - 11%
Munich Helles62%1% - 3%
Baltic Porter64%1% - 7%
Maibock/Helles Bock66%2% - 8%
Fruit Beer65%2% - 11%
Oud Bruin64%3% - 7%
Dunkles Bock66%2% - 12%
Mixed-Style Beer64%3% - 10%
Oatmeal Stout64%2% - 7%
Düsseldorf Altbier58%3% - 10%
Specialty IPA: New England IPA55%1% - 8%
American Stout511%5% - 18%
American Barleywine56%5% - 11%
International Amber Lager57%5% - 10%
Scottish Export55%2% - 9%
Wee Heavy53%2% - 4%
English Barleywine53%3% - 4%
Brown Porter56%4% - 8%
Spice, Herb, or Vegetable Beer413%6% - 20%
English Barleywine44%2% - 6%
Straight (Unblended) Lambic46%6% - 6%
Foreign Extra Stout45%3% - 7%
Brett Beer47%4% - 11%
Special/Best/Premium Bitter43%2% - 5%
Standard/Ordinary Bitter45%1% - 8%
American Strong Ale46%4% - 8%
American Wheat or Rye Beer44%1% - 7%
Czech Pale Lager38%6% - 9%
Other Smoked Beer38%6% - 10%
Fruit and Spice Beer36%3% - 11%
Fruit Lambic35%5% - 6%
Old Ale33%2% - 6%
Specialty IPA: Rye IPA35%4% - 7%
Autumn Seasonal Beer310%4% - 16%
Classic Rauchbier36%4% - 8%
Vienna Lager310%5% - 17%
American Lager32%1% - 2%
Doppelbock33%1% - 6%
Dunkelweizen315%5% - 32%
Berliner Weisse310%2% - 22%
Oatmeal Stout34%4% - 5%
Specialty IPA: White IPA37%2% - 14%
Specialty IPA: Brown IPA310%2% - 25%
Schwarzbier24%4% - 4%
Scottish Light26%4% - 7%
Mild28%6% - 10%
Sahti25%2% - 8%
Schwarzbier25%3% - 7%
Kellerbier: Amber Kellerbier23%3% - 4%
Specialty Smoked Beer24%4% - 5%
American Wheat Beer25%5% - 6%
German Pils23%2% - 5%
Alternative Grain Beer26%5% - 8%
Traditional Bock24%2% - 7%
Clone Beer22%1% - 3%
Wild Specialty Beer26%6% - 6%
Foreign Extra Stout210%10% - 10%
Ordinary Bitter211%10% - 11%
Dark Mild214%3% - 24%
Czech Premium Pale Lager27%5% - 10%
Rauchbier28%2% - 14%
Classic American Pilsner25%1% - 8%
English Porter227%6% - 48%
British Strong Ale28%4% - 13%
Munich Dunkel25%4% - 5%
Bohemian Pilsener25%3% - 7%
Fruit Lambic23%2% - 5%
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