Belgian - Aromatic - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 33

Color: 38 °L

Recipes: 15,594

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	801	5%	1% - 100%
Saison	721	5%	1% - 31%
Belgian Dubbel	666	5%	1% - 46%
Belgian Tripel	658	3%	1% - 27%
Belgian Dubbel	569	5%	1% - 20%
Belgian Tripel	493	3%	1% - 27%
Belgian Dark Strong Ale	488	4%	1% - 22%
Belgian Blond Ale	464	4%	1% - 84%
American IPA	458	5%	1% - 30%
Belgian Specialty Ale	447	6%	1% - 65%
Belgian Pale Ale	370	6%	1% - 32%
Belgian Pale Ale	348	6%	1% - 100%
Saison	339	5%	1% - 24%
Belgian Blond Ale	308	4%	1% - 25%
American Pale Ale	303	6%	1% - 93%
American IPA	290	6%	1% - 30%
American Pale Ale	228	5%	1% - 33%
Russian Imperial Stout	206	4%	1% - 24%
California Common Beer	201	6%	1% - 100%
Belgian Golden Strong Ale	198	3%	1% - 12%
Flanders Red Ale	195	5%	2% - 17%
Oktoberfest/Märzen	191	4%	1% - 17%
American Light Lager	181	6%	1% - 60%
American Amber Ale	172	7%	1% - 21%
Strong Scotch Ale	158	4%	1% - 20%
Märzen	157	4%	1% - 18%
Flanders Red Ale	155	5%	1% - 16%
Robust Porter	149	5%	1% - 13%
Belgian Golden Strong Ale	143	3%	1% - 13%
Imperial IPA	141	4%	1% - 24%
Bière de Garde	139	6%	1% - 23%
American Brown Ale	138	9%	1% - 20%
No Profile Selected	135	6%	1% - 28%
American Amber Ale	126	7%	1% - 100%
Weizen/Weissbier	125	4%	1% - 12%
Mixed-Fermentation Sour Beer	121	5%	1% - 16%
Bière de Garde	113	5%	1% - 19%
Specialty IPA: Belgian IPA	112	6%	1% - 24%
Imperial Stout	109	5%	1% - 27%
Trappist Single	104	5%	1% - 100%
Specialty Beer	103	6%	1% - 18%
Extra Special/Strong Bitter (ESB)	102	4%	1% - 20%
English IPA	96	7%	1% - 23%
American Porter	88	5%	1% - 21%
Irish Red Ale	86	8%	1% - 33%
Holiday/Winter Special Spiced Beer	80	6%	1% - 29%
Irish Red Ale	79	6%	1% - 26%
Witbier	79	6%	1% - 18%
Witbier	78	6%	1% - 97%
Experimental Beer	71	7%	1% - 42%
Spice, Herb, or Vegetable Beer	70	8%	1% - 33%
American Barleywine	70	5%	1% - 18%
Altbier	68	7%	2% - 19%
Oud Bruin	68	4%	1% - 10%
Winter Seasonal Beer	65	6%	1% - 15%
Düsseldorf Altbier	64	7%	2% - 41%
Sweet Stout	64	10%	2% - 27%
Baltic Porter	64	6%	1% - 25%
Specialty IPA: Red IPA	63	8%	1% - 32%
Double IPA	62	4%	1% - 13%
Strong Bitter	62	5%	1% - 16%
Best Bitter	59	6%	1% - 43%
American Brown Ale	59	9%	2% - 19%
Special/Best/Premium Bitter	57	5%	1% - 11%
Old Ale	56	5%	1% - 9%
British Brown Ale	55	7%	1% - 30%
Munich Helles	53	3%	1% - 9%
Brown Porter	51	6%	1% - 43%
Blonde Ale	51	4%	1% - 10%
Kölsch	51	3%	1% - 11%
Northern English Brown	48	5%	1% - 15%
Flanders Brown Ale/Oud Bruin	48	4%	1% - 11%
Weissbier	47	3%	1% - 9%
Fruit Beer	47	5%	1% - 11%
Doppelbock	47	7%	1% - 100%
Munich Helles	43	2%	1% - 9%
Maibock/Helles Bock	42	4%	1% - 9%
American Stout	42	8%	1% - 18%
Foreign Extra Stout	40	5%	1% - 14%
Festbier	40	3%	1% - 10%
Straight (Unblended) Lambic	40	6%	2% - 9%
Spice, Herb, or Vegetable Beer	38	10%	2% - 23%
Specialty IPA: Black IPA	37	7%	1% - 28%
Scottish Export	37	6%	2% - 10%
American Stout	37	4%	2% - 9%
Oatmeal Stout	37	6%	2% - 37%
Helles Bock	37	5%	1% - 18%
Bohemian Pilsener	32	5%	1% - 24%
English Barleywine	31	5%	1% - 23%
American Barleywine	31	6%	2% - 17%
Mild	31	5%	1% - 17%
Wee Heavy	30	3%	1% - 12%
American Wheat or Rye Beer	30	4%	2% - 9%
Traditional Bock	29	7%	1% - 27%
Specialty IPA: White IPA	28	5%	1% - 14%
Scottish Heavy	28	4%	1% - 14%
Lambic	26	6%	4% - 12%
Mixed-Style Beer	26	5%	1% - 15%
Blonde Ale	26	4%	1% - 14%
Brett Beer	26	5%	1% - 11%
English Barleywine	26	6%	2% - 16%
American Strong Ale	26	8%	2% - 46%
Standard/Ordinary Bitter	25	7%	1% - 26%
Autumn Seasonal Beer	25	9%	1% - 16%
Vienna Lager	24	8%	2% - 52%
Munich Dunkel	24	5%	2% - 10%
Schwarzbier	23	5%	1% - 17%
International Amber Lager	23	7%	3% - 12%
Doppelbock	22	7%	1% - 23%
Vienna Lager	22	7%	1% - 33%
Specialty IPA: New England IPA	21	5%	1% - 14%
English Porter	21	9%	1% - 48%
Schwarzbier	21	5%	2% - 9%
North German Altbier	20	8%	1% - 43%
Cream Ale	19	7%	2% - 27%
British Strong Ale	19	5%	1% - 13%
Clone Beer	19	5%	1% - 10%
Other Smoked Beer	19	6%	1% - 16%
British Golden Ale	19	4%	2% - 7%
Braggot	19	4%	2% - 11%
Dark Mild	19	13%	1% - 100%
Oatmeal Stout	17	5%	4% - 9%
German Pilsner (Pils)	17	4%	1% - 9%
Dunkelweizen	17	4%	2% - 8%
Dark American Lager	16	8%	2% - 34%
Cream Ale	16	7%	2% - 25%
Ordinary Bitter	15	7%	3% - 17%
Southern English Brown	15	8%	3% - 24%
Dunkles Bock	15	6%	2% - 13%
Specialty IPA: Rye IPA	15	8%	3% - 23%
Dunkles Weissbier	14	7%	2% - 14%
Scottish Export 80/-	14	4%	1% - 10%
Wood-Aged Beer	13	6%	2% - 13%
Specialty IPA: Brown IPA	13	6%	2% - 25%
Munich Dunkel	12	4%	1% - 10%
Baltic Porter	12	5%	1% - 10%
Dry Stout	12	5%	2% - 7%
Fruit Lambic	12	5%	2% - 9%
American Lager	11	4%	1% - 11%
American Wheat Beer	11	6%	2% - 13%
Fruit and Spice Beer	11	10%	3% - 17%
Scottish Light	11	8%	4% - 16%
California Common	11	5%	2% - 10%
Alternative Grain Beer	10	5%	4% - 8%
Old Ale	10	5%	2% - 10%
International Pale Lager	10	5%	2% - 8%
Specialty Smoked Beer	10	4%	1% - 7%
Czech Pale Lager	10	6%	2% - 13%
Weizenbock	10	6%	2% - 11%
Wild Specialty Beer	9	6%	3% - 7%
Sweet Stout	9	12%	5% - 23%
Czech Premium Pale Lager	8	4%	2% - 10%
Berliner Weisse	8	9%	3% - 22%
Scottish Heavy 70/-	7	9%	1% - 19%
Classic Rauchbier	7	10%	3% - 16%
Gueuze	7	5%	2% - 8%
Classic American Pilsner	7	4%	1% - 8%
Kölsch	7	3%	1% - 5%
Foreign Extra Stout	6	7%	4% - 10%
German Pils	6	5%	2% - 9%
Rauchbier	6	10%	2% - 20%
Specialty Fruit Beer	6	5%	2% - 10%
Classic Style Smoked Beer	6	7%	1% - 15%
English IPA	6	5%	2% - 12%
Weizenbock	6	5%	2% - 8%
Premium American Lager	5	7%	4% - 14%
Light American Lager	5	7%	2% - 18%
Fruit Lambic	5	4%	2% - 6%
Wheatwine	5	4%	2% - 6%
Sahti	5	4%	2% - 8%
Alternative Sugar Beer	4	5%	2% - 13%
German Helles Exportbier	4	3%	2% - 4%
Berliner Weisse	4	7%	5% - 8%
Specialty Wood-Aged Beer	4	2%	2% - 2%
Czech Amber Lager	4	7%	4% - 12%
Gueuze	3	7%	5% - 9%
Tropical Stout	3	12%	4% - 18%
Czech Dark Lager	3	8%	5% - 15%
Eisbock	3	6%	2% - 13%
Other Fruit Melomel	3	3%	3% - 3%
Dortmunder Export	3	14%	2% - 33%
London Brown Ale	3	5%	3% - 9%
Irish Stout	3	9%	5% - 13%
Irish Extra Stout	3	6%	2% - 11%
International Dark Lager	2	12%	7% - 17%
Eisbock	2	2%	1% - 3%
Roggenbier (German Rye Beer)	2	3%	2% - 3%
Kellerbier: Amber Kellerbier	2	3%	3% - 4%
Scottish Light 60/-	2	7%	2% - 11%
Burton Ale	2	8%	8% - 8%
Cyser (Apple Melomel)	1	4%	4% - 4%
Roggenbier	1	6%	6% - 6%
Other Specialty Cider or Perry	1	1%	1% - 1%
Wood-Aged Beer	1	7%	7% - 7%
Pre-Prohibition Porter	1	2%	2% - 2%
Gose	1	7%	7% - 7%
Standard American Lager	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Belgian - Aromatic

Most Used In: