| Belgian Dubbel | 134 | 5% | 1% - 15% |
| Belgian Tripel | 118 | 3% | 1% - 13% |
| Belgian Dark Strong Ale | 114 | 5% | 1% - 17% |
| Saison | 90 | 5% | 1% - 20% |
| Belgian Dark Strong Ale | 89 | 5% | 1% - 19% |
| Belgian Tripel | 80 | 3% | 1% - 27% |
| Belgian Pale Ale | 75 | 6% | 1% - 27% |
| Saison | 70 | 5% | 1% - 17% |
| Belgian Dubbel | 70 | 5% | 2% - 15% |
| Belgian Blond Ale | 67 | 4% | 1% - 15% |
| American IPA | 61 | 6% | 1% - 22% |
| Belgian Blond Ale | 59 | 4% | 1% - 14% |
| Belgian Specialty Ale | 57 | 5% | 1% - 19% |
| Flanders Red Ale | 49 | 5% | 2% - 11% |
| American IPA | 47 | 4% | 2% - 21% |
| American Light Lager | 41 | 4% | 1% - 9% |
| Belgian Golden Strong Ale | 41 | 4% | 1% - 13% |
| American Pale Ale | 40 | 5% | 1% - 14% |
| Märzen | 33 | 4% | 1% - 16% |
| Specialty IPA: Belgian IPA | 31 | 6% | 1% - 18% |
| No Profile Selected | 30 | 5% | 1% - 15% |
| Belgian Pale Ale | 30 | 6% | 2% - 15% |
| Oktoberfest/Märzen | 28 | 4% | 1% - 11% |
| American Amber Ale | 27 | 8% | 1% - 25% |
| Russian Imperial Stout | 27 | 4% | 1% - 13% |
| Flanders Red Ale | 27 | 5% | 2% - 17% |
| Trappist Single | 25 | 8% | 1% - 100% |
| American Pale Ale | 24 | 6% | 2% - 20% |
| Imperial Stout | 23 | 5% | 1% - 27% |
| Bière de Garde | 22 | 6% | 1% - 19% |
| Irish Red Ale | 21 | 7% | 1% - 29% |
| Witbier | 21 | 9% | 2% - 97% |
| Experimental Beer | 21 | 6% | 1% - 22% |
| Bière de Garde | 21 | 5% | 1% - 10% |
| Mixed-Fermentation Sour Beer | 21 | 6% | 4% - 8% |
| Altbier | 19 | 7% | 2% - 20% |
| Imperial IPA | 19 | 6% | 1% - 24% |
| Winter Seasonal Beer | 17 | 6% | 2% - 13% |
| Robust Porter | 17 | 6% | 3% - 13% |
| California Common Beer | 17 | 5% | 1% - 17% |
| American Stout | 16 | 4% | 2% - 8% |
| Extra Special/Strong Bitter (ESB) | 15 | 4% | 1% - 8% |
| American Barleywine | 15 | 5% | 2% - 11% |
| Strong Scotch Ale | 15 | 4% | 1% - 18% |
| Belgian Golden Strong Ale | 15 | 3% | 1% - 6% |
| Strong Bitter | 15 | 5% | 1% - 12% |
| American Amber Ale | 14 | 6% | 1% - 17% |
| Weissbier | 14 | 4% | 1% - 9% |
| Kölsch | 14 | 2% | 1% - 3% |
| Festbier | 14 | 4% | 1% - 9% |
| Specialty Beer | 14 | 6% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 13 | 9% | 2% - 33% |
| English IPA | 13 | 7% | 2% - 18% |
| Oud Bruin | 13 | 4% | 2% - 7% |
| Best Bitter | 12 | 4% | 1% - 6% |
| Helles Bock | 12 | 6% | 2% - 11% |
| Munich Helles | 12 | 3% | 1% - 6% |
| Blonde Ale | 12 | 3% | 2% - 6% |
| Scottish Heavy | 12 | 2% | 1% - 5% |
| American Porter | 11 | 5% | 1% - 21% |
| Braggot | 11 | 5% | 3% - 11% |
| Specialty IPA: Black IPA | 11 | 10% | 1% - 28% |
| Double IPA | 11 | 5% | 2% - 11% |
| American Brown Ale | 11 | 7% | 1% - 16% |
| Flanders Brown Ale/Oud Bruin | 10 | 5% | 1% - 11% |
| Weizen/Weissbier | 10 | 4% | 2% - 9% |
| Lambic | 10 | 6% | 4% - 7% |
| Holiday/Winter Special Spiced Beer | 10 | 7% | 1% - 16% |
| Baltic Porter | 9 | 4% | 1% - 8% |
| Specialty IPA: Red IPA | 9 | 6% | 1% - 22% |
| Munich Helles | 9 | 3% | 1% - 11% |
| Munich Dunkel | 9 | 7% | 2% - 10% |
| Northern English Brown | 9 | 5% | 1% - 12% |
| Witbier | 9 | 4% | 1% - 15% |
| British Brown Ale | 9 | 11% | 2% - 30% |
| American Brown Ale | 9 | 8% | 3% - 17% |
| Fruit Beer | 9 | 5% | 2% - 11% |
| Oatmeal Stout | 9 | 4% | 2% - 7% |
| Old Ale | 8 | 6% | 2% - 9% |
| Irish Red Ale | 8 | 9% | 3% - 26% |
| Specialty IPA: New England IPA | 8 | 5% | 1% - 8% |
| Maibock/Helles Bock | 8 | 6% | 2% - 8% |
| Scottish Export | 8 | 5% | 2% - 9% |
| Mixed-Style Beer | 7 | 5% | 3% - 10% |
| Sweet Stout | 7 | 12% | 3% - 27% |
| Dunkles Bock | 7 | 6% | 2% - 12% |
| Brown Porter | 7 | 6% | 4% - 8% |
| International Amber Lager | 6 | 7% | 3% - 10% |
| Wee Heavy | 6 | 3% | 2% - 6% |
| Foreign Extra Stout | 6 | 5% | 3% - 7% |
| American Wheat or Rye Beer | 6 | 3% | 1% - 7% |
| English Barleywine | 6 | 3% | 3% - 5% |
| Standard/Ordinary Bitter | 6 | 5% | 1% - 8% |
| Other Smoked Beer | 5 | 6% | 2% - 10% |
| Schwarzbier | 5 | 5% | 3% - 7% |
| American Strong Ale | 5 | 14% | 4% - 46% |
| American Barleywine | 5 | 6% | 5% - 11% |
| Brett Beer | 5 | 6% | 3% - 11% |
| Special/Best/Premium Bitter | 5 | 3% | 2% - 5% |
| American Stout | 5 | 11% | 5% - 18% |
| Düsseldorf Altbier | 5 | 8% | 3% - 10% |
| Czech Pale Lager | 4 | 6% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 4 | 13% | 6% - 20% |
| English Barleywine | 4 | 4% | 2% - 6% |
| Old Ale | 4 | 5% | 2% - 10% |
| Specialty IPA: Rye IPA | 4 | 4% | 3% - 7% |
| Straight (Unblended) Lambic | 4 | 6% | 6% - 6% |
| Autumn Seasonal Beer | 4 | 11% | 4% - 16% |
| American Lager | 4 | 4% | 1% - 11% |
| Berliner Weisse | 4 | 10% | 5% - 22% |
| Oatmeal Stout | 4 | 4% | 4% - 5% |
| Specialty IPA: White IPA | 4 | 6% | 2% - 14% |
| Specialty IPA: Brown IPA | 4 | 9% | 2% - 25% |
| Fruit Lambic | 4 | 6% | 5% - 9% |
| Schwarzbier | 3 | 4% | 2% - 4% |
| Fruit and Spice Beer | 3 | 6% | 3% - 11% |
| German Pils | 3 | 3% | 2% - 5% |
| Classic Rauchbier | 3 | 6% | 4% - 8% |
| Doppelbock | 3 | 3% | 1% - 6% |
| Vienna Lager | 3 | 10% | 5% - 17% |
| Bohemian Pilsener | 3 | 5% | 3% - 7% |
| Dark Mild | 3 | 10% | 2% - 24% |
| Czech Premium Pale Lager | 3 | 6% | 3% - 10% |
| Scottish Light | 2 | 6% | 4% - 7% |
| Specialty Smoked Beer | 2 | 3% | 2% - 5% |
| Alternative Sugar Beer | 2 | 8% | 2% - 13% |
| Traditional Bock | 2 | 4% | 2% - 7% |
| Clone Beer | 2 | 2% | 1% - 3% |
| Sahti | 2 | 5% | 2% - 8% |
| Kellerbier: Amber Kellerbier | 2 | 3% | 3% - 4% |
| Wild Specialty Beer | 2 | 6% | 6% - 6% |
| American Wheat Beer | 2 | 5% | 5% - 6% |
| Dry Stout | 2 | 6% | 5% - 6% |
| Classic American Pilsner | 2 | 5% | 1% - 8% |
| Alternative Grain Beer | 2 | 6% | 5% - 8% |
| Foreign Extra Stout | 2 | 10% | 10% - 10% |
| Ordinary Bitter | 2 | 11% | 10% - 11% |
| Dunkelweizen | 2 | 6% | 5% - 7% |
| Doppelbock | 2 | 9% | 2% - 17% |
| Rauchbier | 2 | 8% | 2% - 14% |
| Sweet Stout | 2 | 19% | 16% - 23% |
| Mild | 2 | 8% | 6% - 10% |
| International Dark Lager | 2 | 6% | 5% - 7% |
| English Porter | 2 | 27% | 6% - 48% |
| Cream Ale | 2 | 4% | 3% - 5% |
| Munich Dunkel | 2 | 5% | 4% - 5% |
| Dunkles Weissbier | 2 | 5% | 5% - 5% |
| Cream Ale | 2 | 3% | 2% - 3% |
| Fruit Lambic | 2 | 3% | 2% - 5% |
