Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1605%1% - 15%
Belgian Tripel1504%1% - 86%
Belgian Dark Strong Ale1305%1% - 17%
Saison1015%1% - 20%
Belgian Dark Strong Ale965%1% - 26%
Belgian Pale Ale966%1% - 27%
Saison915%1% - 17%
Belgian Tripel883%1% - 27%
Belgian Blond Ale854%1% - 15%
American IPA816%1% - 22%
Belgian Dubbel785%2% - 15%
Belgian Blond Ale675%1% - 88%
Belgian Specialty Ale575%1% - 19%
American Pale Ale576%1% - 23%
Flanders Red Ale545%2% - 11%
American Light Lager486%1% - 60%
American IPA474%2% - 21%
Belgian Golden Strong Ale464%1% - 13%
Märzen454%1% - 16%
American Amber Ale3410%1% - 100%
Russian Imperial Stout324%1% - 13%
Belgian Pale Ale329%2% - 100%
Witbier327%1% - 97%
Oktoberfest/Märzen314%1% - 11%
Specialty IPA: Belgian IPA316%1% - 18%
Trappist Single307%1% - 100%
American Pale Ale296%2% - 20%
Flanders Red Ale295%2% - 17%
Bière de Garde276%1% - 19%
Imperial Stout265%1% - 27%
Experimental Beer257%1% - 22%
Mixed-Fermentation Sour Beer226%4% - 8%
Bière de Garde215%1% - 10%
Altbier216%2% - 20%
Irish Red Ale217%1% - 29%
Weissbier203%1% - 9%
Imperial IPA196%1% - 24%
Winter Seasonal Beer197%2% - 14%
Robust Porter186%3% - 13%
Strong Scotch Ale185%1% - 18%
Strong Bitter185%1% - 12%
English IPA176%2% - 18%
California Common Beer175%1% - 17%
American Stout174%2% - 8%
Spice, Herb, or Vegetable Beer169%2% - 33%
Extra Special/Strong Bitter (ESB)154%1% - 8%
American Barleywine155%2% - 11%
Kölsch152%1% - 3%
Scottish Heavy153%1% - 17%
Double IPA155%2% - 14%
American Porter155%1% - 21%
Festbier154%1% - 9%
Blonde Ale154%1% - 10%
Belgian Golden Strong Ale143%1% - 6%
Specialty Beer146%1% - 15%
American Amber Ale146%1% - 17%
Munich Helles143%1% - 6%
Specialty IPA: Black IPA149%1% - 28%
Oud Bruin134%2% - 7%
Best Bitter134%1% - 6%
Helles Bock136%2% - 11%
Specialty IPA: Red IPA136%1% - 22%
Weizen/Weissbier123%2% - 9%
Specialty IPA: New England IPA125%1% - 12%
Lambic116%4% - 7%
Braggot115%3% - 11%
British Brown Ale119%2% - 30%
American Brown Ale117%1% - 16%
Baltic Porter104%1% - 8%
Brown Porter106%4% - 8%
Sweet Stout1010%3% - 27%
Flanders Brown Ale/Oud Bruin105%1% - 11%
Maibock/Helles Bock105%2% - 9%
Munich Dunkel108%2% - 17%
Holiday/Winter Special Spiced Beer107%1% - 16%
Witbier94%1% - 15%
Northern English Brown95%1% - 12%
American Brown Ale98%3% - 17%
Munich Helles93%1% - 11%
Fruit Beer95%2% - 11%
Irish Red Ale98%1% - 26%
Oatmeal Stout94%2% - 7%
Scottish Export94%2% - 9%
Old Ale86%2% - 9%
Wee Heavy83%2% - 6%
International Amber Lager76%2% - 10%
Mixed-Style Beer75%3% - 10%
Schwarzbier75%3% - 9%
Dunkles Bock76%2% - 12%
Foreign Extra Stout65%3% - 7%
English Barleywine63%3% - 5%
Standard/Ordinary Bitter65%1% - 8%
Clone Beer65%1% - 9%
American Wheat or Rye Beer63%1% - 7%
American Strong Ale612%2% - 46%
American Stout611%5% - 18%
Spice, Herb, or Vegetable Beer612%6% - 20%
Brett Beer66%3% - 11%
American Lager63%1% - 11%
English Barleywine54%2% - 6%
Special/Best/Premium Bitter53%2% - 5%
Other Smoked Beer56%2% - 10%
Berliner Weisse58%2% - 22%
Düsseldorf Altbier58%3% - 10%
Vienna Lager57%2% - 17%
Specialty IPA: Rye IPA54%2% - 7%
Old Ale55%2% - 10%
American Barleywine56%5% - 11%
Specialty IPA: White IPA56%2% - 14%
Autumn Seasonal Beer510%4% - 16%
Oatmeal Stout54%4% - 5%