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Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale7905%1% - 100%
Saison7125%1% - 31%
Belgian Dubbel6575%1% - 46%
Belgian Tripel6383%1% - 27%
Belgian Dubbel5365%1% - 20%
Belgian Dark Strong Ale4605%1% - 22%
Belgian Tripel4583%1% - 27%
American IPA4555%1% - 30%
Belgian Blond Ale4504%1% - 84%
Belgian Specialty Ale4416%1% - 65%
Belgian Pale Ale3526%1% - 32%
Belgian Pale Ale3446%1% - 100%
Saison3275%1% - 24%
American Pale Ale2996%1% - 93%
Belgian Blond Ale2954%1% - 25%
American IPA2796%1% - 30%
American Pale Ale2215%1% - 33%
Russian Imperial Stout2044%1% - 24%
California Common Beer2016%1% - 100%
Oktoberfest/Märzen1914%1% - 17%
Flanders Red Ale1885%2% - 17%
Belgian Golden Strong Ale1833%1% - 12%
American Light Lager1827%1% - 60%
American Amber Ale1707%1% - 21%
Strong Scotch Ale1594%1% - 20%
Märzen1534%1% - 18%
Robust Porter1485%1% - 13%
Belgian Golden Strong Ale1433%1% - 13%
Imperial IPA1414%1% - 24%
Flanders Red Ale1415%1% - 16%
Bière de Garde1386%1% - 23%
American Brown Ale1389%1% - 20%
Weizen/Weissbier1254%1% - 12%
Mixed-Fermentation Sour Beer1185%1% - 16%
American Amber Ale1187%1% - 30%
Specialty IPA: Belgian IPA1096%1% - 24%
Bière de Garde1065%1% - 19%
Specialty Beer1036%1% - 18%
Extra Special/Strong Bitter (ESB)1024%1% - 20%
Imperial Stout1005%1% - 27%
Trappist Single975%1% - 100%
No Profile Selected967%1% - 28%
English IPA967%1% - 23%
Irish Red Ale848%1% - 33%
American Porter825%1% - 21%
Holiday/Winter Special Spiced Beer806%1% - 29%
Witbier796%1% - 18%
Irish Red Ale786%1% - 26%
Experimental Beer727%1% - 42%
American Barleywine705%1% - 18%
Witbier696%1% - 97%
Spice, Herb, or Vegetable Beer698%1% - 33%
Oud Bruin664%1% - 10%
Baltic Porter646%1% - 25%
Düsseldorf Altbier637%2% - 41%
Altbier637%2% - 19%
Strong Bitter615%1% - 16%
Sweet Stout6110%2% - 27%
Winter Seasonal Beer596%1% - 15%
Double IPA584%1% - 13%
Specialty IPA: Red IPA569%1% - 32%
Special/Best/Premium Bitter565%1% - 11%
American Brown Ale569%2% - 19%
Best Bitter556%2% - 43%
Old Ale555%1% - 9%
Munich Helles523%1% - 9%
Kölsch513%1% - 11%
Brown Porter516%1% - 43%
Northern English Brown495%1% - 15%
Blonde Ale494%1% - 10%
Flanders Brown Ale/Oud Bruin484%1% - 11%
British Brown Ale478%1% - 30%
Doppelbock467%1% - 100%
Fruit Beer455%1% - 11%
Munich Helles432%1% - 9%
American Stout438%1% - 18%
Weissbier434%1% - 9%
Straight (Unblended) Lambic406%2% - 9%
Foreign Extra Stout395%1% - 14%
Maibock/Helles Bock394%1% - 9%
Festbier393%1% - 9%
Spice, Herb, or Vegetable Beer3710%2% - 23%
Scottish Export376%2% - 10%
Oatmeal Stout366%2% - 37%
Helles Bock365%1% - 18%
Specialty IPA: Black IPA357%1% - 28%
American Stout354%2% - 9%
Bohemian Pilsener336%1% - 24%
English Barleywine315%1% - 23%
American Barleywine316%2% - 17%
Mild315%1% - 17%
American Wheat or Rye Beer304%2% - 9%
Wee Heavy293%1% - 12%
Traditional Bock297%1% - 27%
Specialty IPA: White IPA285%1% - 14%
Mixed-Style Beer265%1% - 15%
Standard/Ordinary Bitter267%1% - 26%
Scottish Heavy264%1% - 14%
English Barleywine266%2% - 16%
Brett Beer255%1% - 11%
Blonde Ale254%1% - 14%
Munich Dunkel246%2% - 10%
Autumn Seasonal Beer249%1% - 16%
Lambic246%4% - 12%
American Strong Ale248%2% - 46%
Schwarzbier235%1% - 17%
Vienna Lager238%2% - 52%
International Amber Lager227%3% - 12%
Vienna Lager227%1% - 33%
Schwarzbier215%2% - 9%
Doppelbock217%1% - 17%
English Porter219%1% - 48%
British Strong Ale195%1% - 13%
Other Smoked Beer196%1% - 16%
British Golden Ale194%2% - 7%
North German Altbier198%1% - 43%
Oatmeal Stout195%4% - 9%
Dark Mild1913%1% - 100%
Clone Beer185%1% - 10%
Braggot184%2% - 11%
Cream Ale177%2% - 27%
Dunkelweizen174%2% - 8%
Specialty IPA: Rye IPA168%3% - 23%
Cream Ale167%2% - 25%
Ordinary Bitter157%3% - 17%
Specialty IPA: New England IPA155%1% - 14%
Dark American Lager158%2% - 34%
Southern English Brown158%3% - 24%
German Pilsner (Pils)144%1% - 9%
Scottish Export 80/-144%1% - 10%
Wood-Aged Beer136%2% - 13%
Specialty IPA: Brown IPA136%2% - 25%
Fruit Lambic125%2% - 9%
Munich Dunkel124%1% - 10%
Dry Stout125%2% - 7%
Dunkles Bock127%2% - 13%
Fruit and Spice Beer1110%3% - 17%
Dunkles Weissbier117%2% - 14%
California Common115%2% - 10%
Weizenbock105%2% - 11%
American Lager104%1% - 7%
Alternative Grain Beer105%4% - 8%
Old Ale105%2% - 10%
American Wheat Beer106%2% - 13%
International Pale Lager105%2% - 8%
Czech Pale Lager106%2% - 13%
Baltic Porter104%1% - 10%
Wild Specialty Beer86%5% - 7%
Specialty Smoked Beer84%1% - 7%
Berliner Weisse89%3% - 22%
Scottish Light87%4% - 16%
Sweet Stout811%5% - 23%
Scottish Heavy 70/-79%1% - 19%
Czech Premium Pale Lager75%2% - 10%
Classic Rauchbier710%3% - 16%
Gueuze75%2% - 8%
Kölsch73%1% - 5%
Rauchbier610%2% - 20%
English IPA65%2% - 12%
Classic American Pilsner64%1% - 8%
Foreign Extra Stout67%4% - 10%
Weizenbock65%2% - 8%
Premium American Lager57%4% - 14%
Fruit Lambic54%2% - 6%
Wheatwine54%2% - 6%
German Pils55%2% - 9%
Specialty Fruit Beer55%2% - 10%
Classic Style Smoked Beer56%1% - 15%
Sahti54%2% - 8%
Light American Lager47%2% - 18%
Alternative Sugar Beer45%2% - 13%
German Helles Exportbier43%2% - 4%
Berliner Weisse47%5% - 8%
Specialty Wood-Aged Beer42%2% - 2%
Czech Amber Lager47%4% - 12%
Irish Extra Stout46%2% - 11%
Tropical Stout312%4% - 18%
Czech Dark Lager38%5% - 15%
Other Fruit Melomel33%3% - 3%
Dortmunder Export314%2% - 33%
London Brown Ale35%3% - 9%
Gueuze37%5% - 9%
Irish Stout39%5% - 13%
Eisbock22%1% - 3%
Kellerbier: Amber Kellerbier23%3% - 4%
Roggenbier (German Rye Beer)23%2% - 3%
International Dark Lager212%7% - 17%
Eisbock27%2% - 13%
Burton Ale28%8% - 8%
Cyser (Apple Melomel)14%4% - 4%
Other Specialty Cider or Perry11%1% - 1%
Wood-Aged Beer17%7% - 7%
Roggenbier16%6% - 6%
Scottish Light 60/-111%11% - 11%
Pre-Prohibition Porter12%2% - 2%
Gose17%7% - 7%
Standard American Lager13%3% - 3%
Kellerbier: Pale Kellerbier15%5% - 5%
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