Belgian - Aromatic - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 33

Color: 38 °L

Recipes: 13,484

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Belgian Dark Strong Ale	752	5%	1% - 100%
Saison	641	5%	1% - 31%
Belgian Dubbel	637	5%	1% - 46%
Belgian Tripel	584	3%	1% - 27%
Belgian Dubbel	452	5%	1% - 20%
American IPA	445	5%	1% - 30%
Belgian Blond Ale	427	4%	1% - 84%
Belgian Specialty Ale	426	6%	1% - 65%
Belgian Dark Strong Ale	368	4%	1% - 22%
Belgian Tripel	349	3%	1% - 18%
Belgian Pale Ale	340	6%	1% - 100%
Belgian Pale Ale	296	6%	1% - 32%
American Pale Ale	291	6%	1% - 93%
Saison	265	5%	1% - 24%
Belgian Blond Ale	243	4%	1% - 25%
American IPA	236	6%	1% - 22%
California Common Beer	201	6%	1% - 100%
Russian Imperial Stout	185	4%	1% - 24%
Flanders Red Ale	179	5%	2% - 17%
Oktoberfest/Märzen	176	4%	1% - 11%
American Pale Ale	174	5%	1% - 33%
American Amber Ale	166	6%	1% - 20%
American Light Lager	156	6%	1% - 40%
Strong Scotch Ale	152	4%	1% - 20%
Robust Porter	143	5%	1% - 13%
Imperial IPA	140	4%	1% - 24%
Belgian Golden Strong Ale	139	3%	1% - 12%
Belgian Golden Strong Ale	139	3%	1% - 13%
American Brown Ale	131	9%	1% - 20%
Bière de Garde	127	6%	1% - 23%
Märzen	123	4%	1% - 18%
Flanders Red Ale	106	5%	1% - 10%
Weizen/Weissbier	106	4%	1% - 12%
Specialty Beer	103	6%	1% - 18%
Extra Special/Strong Bitter (ESB)	99	4%	1% - 20%
American Amber Ale	94	6%	1% - 23%
Specialty IPA: Belgian IPA	93	6%	1% - 24%
Mixed-Fermentation Sour Beer	91	5%	2% - 12%
Trappist Single	91	4%	1% - 29%
English IPA	90	7%	1% - 19%
Bière de Garde	88	5%	1% - 15%
Imperial Stout	84	4%	1% - 9%
Holiday/Winter Special Spiced Beer	81	6%	1% - 29%
Witbier	78	6%	1% - 18%
American Porter	74	5%	1% - 21%
Irish Red Ale	73	6%	1% - 26%
Irish Red Ale	72	8%	1% - 33%
American Barleywine	69	5%	1% - 18%
Düsseldorf Altbier	62	7%	2% - 41%
Experimental Beer	62	7%	1% - 42%
Baltic Porter	62	6%	1% - 25%
No Profile Selected	60	7%	1% - 24%
Spice, Herb, or Vegetable Beer	60	9%	1% - 33%
Witbier	58	7%	1% - 97%
Double IPA	54	4%	1% - 13%
Sweet Stout	54	10%	2% - 27%
Special/Best/Premium Bitter	54	5%	1% - 11%
Strong Bitter	53	5%	1% - 12%
Altbier	52	7%	1% - 13%
Winter Seasonal Beer	51	6%	1% - 15%
Old Ale	50	4%	1% - 9%
Kölsch	50	3%	1% - 11%
American Brown Ale	49	9%	2% - 19%
Specialty IPA: Red IPA	49	10%	1% - 32%
Oud Bruin	48	4%	3% - 10%
Flanders Brown Ale/Oud Bruin	47	4%	1% - 11%
Northern English Brown	46	5%	1% - 15%
Brown Porter	46	6%	1% - 43%
Best Bitter	45	6%	2% - 43%
Munich Helles	45	3%	1% - 9%
British Brown Ale	44	8%	1% - 30%
Doppelbock	44	6%	1% - 100%
Blonde Ale	43	4%	1% - 10%
Munich Helles	42	2%	1% - 9%
Maibock/Helles Bock	37	4%	1% - 9%
Fruit Beer	37	5%	1% - 11%
American Stout	36	8%	1% - 18%
Weissbier	36	4%	1% - 9%
Straight (Unblended) Lambic	35	6%	2% - 9%
Bohemian Pilsener	33	6%	1% - 24%
Festbier	32	4%	1% - 9%
Foreign Extra Stout	30	5%	1% - 14%
Oatmeal Stout	30	6%	2% - 37%
Spice, Herb, or Vegetable Beer	30	11%	2% - 23%
American Wheat or Rye Beer	30	4%	2% - 9%
Helles Bock	29	6%	2% - 18%
Traditional Bock	28	7%	1% - 27%
Mild	28	5%	1% - 17%
English Barleywine	27	6%	1% - 23%
Scottish Export	27	6%	2% - 9%
American Barleywine	26	6%	2% - 17%
American Stout	26	4%	2% - 9%
Specialty IPA: Black IPA	26	5%	1% - 16%
Specialty IPA: White IPA	26	5%	2% - 14%
Blonde Ale	23	4%	1% - 14%
Standard/Ordinary Bitter	23	7%	1% - 26%
American Strong Ale	23	7%	2% - 21%
Wee Heavy	23	3%	1% - 12%
Scottish Heavy	22	4%	1% - 14%
Mixed-Style Beer	22	5%	1% - 15%
Lambic	21	6%	4% - 12%
Vienna Lager	21	7%	1% - 33%
Doppelbock	20	7%	1% - 17%
English Porter	20	10%	1% - 48%
English Barleywine	20	7%	2% - 16%
Munich Dunkel	20	5%	2% - 10%
British Golden Ale	19	4%	2% - 7%
North German Altbier	19	8%	1% - 43%
Autumn Seasonal Beer	19	8%	2% - 16%
Other Smoked Beer	19	6%	1% - 16%
Schwarzbier	18	5%	2% - 17%
Schwarzbier	17	6%	3% - 9%
Braggot	17	4%	2% - 11%
Specialty IPA: Rye IPA	17	7%	1% - 23%
Dark Mild	17	14%	1% - 100%
Dunkelweizen	17	4%	2% - 8%
Brett Beer	16	6%	1% - 11%
British Strong Ale	16	5%	2% - 12%
Clone Beer	16	5%	1% - 10%
Vienna Lager	15	6%	2% - 17%
Southern English Brown	15	8%	3% - 24%
Cream Ale	15	7%	2% - 25%
Dark American Lager	14	8%	2% - 34%
Oatmeal Stout	14	5%	4% - 9%
Scottish Export 80/-	14	4%	1% - 10%
German Pilsner (Pils)	13	4%	1% - 9%
Ordinary Bitter	13	7%	3% - 17%
Wood-Aged Beer	13	6%	2% - 13%
International Amber Lager	13	7%	3% - 12%
Dunkles Bock	13	7%	2% - 13%
Munich Dunkel	12	4%	1% - 10%
Fruit Lambic	12	5%	2% - 9%
Specialty IPA: Brown IPA	11	6%	2% - 25%
California Common	11	5%	2% - 10%
Cream Ale	11	8%	2% - 25%
Old Ale	10	5%	2% - 10%
Czech Pale Lager	10	6%	2% - 13%
American Wheat Beer	10	6%	2% - 13%
International Pale Lager	9	5%	2% - 8%
Dry Stout	9	5%	2% - 7%
American Lager	9	4%	1% - 7%
Weizenbock	9	5%	1% - 11%
Dunkles Weissbier	9	7%	2% - 14%
Scottish Heavy 70/-	7	9%	1% - 19%
Berliner Weisse	7	9%	3% - 22%
Baltic Porter	7	5%	1% - 10%
Fruit and Spice Beer	7	8%	3% - 11%
Wild Specialty Beer	6	7%	6% - 7%
Kölsch	6	2%	1% - 5%
Specialty Smoked Beer	6	5%	1% - 7%
Czech Premium Pale Lager	6	5%	2% - 10%
Classic American Pilsner	6	4%	1% - 8%
Gueuze	6	5%	2% - 8%
Specialty IPA: New England IPA	6	6%	2% - 14%
Scottish Light	6	7%	5% - 16%
Foreign Extra Stout	6	7%	4% - 10%
Weizenbock	6	5%	2% - 8%
English IPA	6	5%	2% - 12%
Premium American Lager	5	7%	4% - 14%
Classic Rauchbier	5	8%	3% - 16%
Sahti	5	4%	2% - 8%
Sweet Stout	5	10%	5% - 14%
Classic Style Smoked Beer	5	6%	1% - 15%
Czech Amber Lager	4	7%	4% - 12%
German Pils	4	5%	2% - 9%
Fruit Lambic	4	4%	2% - 6%
Irish Stout	4	8%	5% - 13%
Rauchbier	4	14%	6% - 20%
Specialty Fruit Beer	4	6%	2% - 10%
Specialty Wood-Aged Beer	4	2%	2% - 2%
Berliner Weisse	4	6%	5% - 8%
Czech Dark Lager	3	8%	5% - 15%
German Helles Exportbier	3	3%	2% - 4%
Other Fruit Melomel	3	3%	3% - 3%
Alternative Sugar Beer	3	2%	2% - 3%
Gueuze	3	7%	5% - 9%
Dortmunder Export	3	14%	2% - 33%
Light American Lager	3	8%	2% - 18%
Tropical Stout	3	12%	4% - 18%
Irish Extra Stout	3	6%	2% - 11%
Roggenbier (German Rye Beer)	2	3%	2% - 3%
International Dark Lager	2	12%	7% - 17%
Wheatwine	2	4%	2% - 6%
Eisbock	2	7%	2% - 13%
Kellerbier: Amber Kellerbier	2	6%	3% - 10%
Burton Ale	2	8%	8% - 8%
Scottish Light 60/-	1	11%	11% - 11%
Alternative Grain Beer	1	8%	8% - 8%
Roggenbier	1	6%	6% - 6%
Wood-Aged Beer	1	7%	7% - 7%
Cyser (Apple Melomel)	1	4%	4% - 4%
Standard American Lager	1	3%	3% - 3%
Pre-Prohibition Porter	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	5%	5% - 5%
London Brown Ale	1	9%	9% - 9%
Other Specialty Cider or Perry	1	1%	1% - 1%
Gose	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

Belgian - Aromatic

Most Used In: