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Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1345%1% - 15%
Belgian Tripel1183%1% - 13%
Belgian Dark Strong Ale1145%1% - 17%
Saison905%1% - 20%
Belgian Dark Strong Ale895%1% - 19%
Belgian Tripel803%1% - 27%
Belgian Pale Ale756%1% - 27%
Saison705%1% - 17%
Belgian Dubbel705%2% - 15%
Belgian Blond Ale674%1% - 15%
American IPA616%1% - 22%
Belgian Blond Ale594%1% - 14%
Belgian Specialty Ale575%1% - 19%
Flanders Red Ale495%2% - 11%
American IPA474%2% - 21%
American Light Lager414%1% - 9%
Belgian Golden Strong Ale414%1% - 13%
American Pale Ale405%1% - 14%
Märzen334%1% - 16%
Specialty IPA: Belgian IPA316%1% - 18%
No Profile Selected305%1% - 15%
Belgian Pale Ale306%2% - 15%
Oktoberfest/Märzen284%1% - 11%
American Amber Ale278%1% - 25%
Russian Imperial Stout274%1% - 13%
Flanders Red Ale275%2% - 17%
Trappist Single258%1% - 100%
American Pale Ale246%2% - 20%
Imperial Stout235%1% - 27%
Bière de Garde226%1% - 19%
Irish Red Ale217%1% - 29%
Witbier219%2% - 97%
Experimental Beer216%1% - 22%
Bière de Garde215%1% - 10%
Mixed-Fermentation Sour Beer216%4% - 8%
Altbier197%2% - 20%
Imperial IPA196%1% - 24%
Winter Seasonal Beer176%2% - 13%
Robust Porter176%3% - 13%
California Common Beer175%1% - 17%
American Stout164%2% - 8%
Extra Special/Strong Bitter (ESB)154%1% - 8%
American Barleywine155%2% - 11%
Strong Scotch Ale154%1% - 18%
Belgian Golden Strong Ale153%1% - 6%
Strong Bitter155%1% - 12%
American Amber Ale146%1% - 17%
Weissbier144%1% - 9%
Kölsch142%1% - 3%
Festbier144%1% - 9%
Specialty Beer146%1% - 15%
Spice, Herb, or Vegetable Beer139%2% - 33%
English IPA137%2% - 18%
Oud Bruin134%2% - 7%
Best Bitter124%1% - 6%
Helles Bock126%2% - 11%
Munich Helles123%1% - 6%
Blonde Ale123%2% - 6%
Scottish Heavy122%1% - 5%
American Porter115%1% - 21%
Braggot115%3% - 11%
Specialty IPA: Black IPA1110%1% - 28%
Double IPA115%2% - 11%
American Brown Ale117%1% - 16%
Flanders Brown Ale/Oud Bruin105%1% - 11%
Weizen/Weissbier104%2% - 9%
Lambic106%4% - 7%
Holiday/Winter Special Spiced Beer107%1% - 16%
Baltic Porter94%1% - 8%
Specialty IPA: Red IPA96%1% - 22%
Munich Helles93%1% - 11%
Munich Dunkel97%2% - 10%
Northern English Brown95%1% - 12%
Witbier94%1% - 15%
British Brown Ale911%2% - 30%
American Brown Ale98%3% - 17%
Fruit Beer95%2% - 11%
Oatmeal Stout94%2% - 7%
Old Ale86%2% - 9%
Irish Red Ale89%3% - 26%
Specialty IPA: New England IPA85%1% - 8%
Maibock/Helles Bock86%2% - 8%
Scottish Export85%2% - 9%
Mixed-Style Beer75%3% - 10%
Sweet Stout712%3% - 27%
Dunkles Bock76%2% - 12%
Brown Porter76%4% - 8%
International Amber Lager67%3% - 10%
Wee Heavy63%2% - 6%
Foreign Extra Stout65%3% - 7%
American Wheat or Rye Beer63%1% - 7%
English Barleywine63%3% - 5%
Standard/Ordinary Bitter65%1% - 8%
Other Smoked Beer56%2% - 10%
Schwarzbier55%3% - 7%
American Strong Ale514%4% - 46%
American Barleywine56%5% - 11%
Brett Beer56%3% - 11%
Special/Best/Premium Bitter53%2% - 5%
American Stout511%5% - 18%
Düsseldorf Altbier58%3% - 10%
Czech Pale Lager46%1% - 9%
Spice, Herb, or Vegetable Beer413%6% - 20%
English Barleywine44%2% - 6%
Old Ale45%2% - 10%
Specialty IPA: Rye IPA44%3% - 7%
Straight (Unblended) Lambic46%6% - 6%
Autumn Seasonal Beer411%4% - 16%
American Lager44%1% - 11%
Berliner Weisse410%5% - 22%
Oatmeal Stout44%4% - 5%
Specialty IPA: White IPA46%2% - 14%
Specialty IPA: Brown IPA49%2% - 25%
Fruit Lambic46%5% - 9%
Schwarzbier34%2% - 4%
Fruit and Spice Beer36%3% - 11%
German Pils33%2% - 5%
Classic Rauchbier36%4% - 8%
Doppelbock33%1% - 6%
Vienna Lager310%5% - 17%
Bohemian Pilsener35%3% - 7%
Dark Mild310%2% - 24%
Czech Premium Pale Lager36%3% - 10%
Scottish Light26%4% - 7%
Specialty Smoked Beer23%2% - 5%
Alternative Sugar Beer28%2% - 13%
Traditional Bock24%2% - 7%
Clone Beer22%1% - 3%
Sahti25%2% - 8%
Kellerbier: Amber Kellerbier23%3% - 4%
Wild Specialty Beer26%6% - 6%
American Wheat Beer25%5% - 6%
Dry Stout26%5% - 6%
Classic American Pilsner25%1% - 8%
Alternative Grain Beer26%5% - 8%
Foreign Extra Stout210%10% - 10%
Ordinary Bitter211%10% - 11%
Dunkelweizen26%5% - 7%
Doppelbock29%2% - 17%
Rauchbier28%2% - 14%
Sweet Stout219%16% - 23%
Mild28%6% - 10%
International Dark Lager26%5% - 7%
English Porter227%6% - 48%
Cream Ale24%3% - 5%
Munich Dunkel25%4% - 5%
Dunkles Weissbier25%5% - 5%
Cream Ale23%2% - 3%
Fruit Lambic23%2% - 5%