Belgian - Aromatic - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 33

Color: 38 °L

Recipes: 13,910

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Belgian Dark Strong Ale	764	5%	1% - 100%
Saison	660	5%	1% - 31%
Belgian Dubbel	640	5%	1% - 46%
Belgian Tripel	600	3%	1% - 27%
Belgian Dubbel	476	5%	1% - 20%
American IPA	449	5%	1% - 30%
Belgian Blond Ale	432	4%	1% - 84%
Belgian Specialty Ale	427	6%	1% - 65%
Belgian Dark Strong Ale	398	5%	1% - 22%
Belgian Tripel	366	3%	1% - 18%
Belgian Pale Ale	340	6%	1% - 100%
Belgian Pale Ale	314	6%	1% - 32%
American Pale Ale	292	6%	1% - 93%
Saison	283	5%	1% - 24%
Belgian Blond Ale	260	4%	1% - 25%
American IPA	241	6%	1% - 22%
California Common Beer	199	6%	1% - 100%
Russian Imperial Stout	192	4%	1% - 24%
American Pale Ale	186	5%	1% - 33%
Oktoberfest/Märzen	177	4%	1% - 15%
Flanders Red Ale	177	5%	2% - 17%
American Amber Ale	168	6%	1% - 21%
American Light Lager	164	6%	1% - 40%
Strong Scotch Ale	157	4%	1% - 20%
Belgian Golden Strong Ale	150	3%	1% - 12%
Robust Porter	142	5%	1% - 13%
Belgian Golden Strong Ale	141	3%	1% - 13%
Imperial IPA	140	4%	1% - 24%
Bière de Garde	133	6%	1% - 23%
American Brown Ale	132	9%	1% - 20%
Märzen	127	4%	1% - 18%
Flanders Red Ale	115	5%	1% - 10%
Mixed-Fermentation Sour Beer	108	6%	2% - 67%
Weizen/Weissbier	108	4%	1% - 12%
Specialty Beer	103	6%	1% - 18%
American Amber Ale	101	6%	1% - 25%
Extra Special/Strong Bitter (ESB)	99	4%	1% - 20%
Specialty IPA: Belgian IPA	97	6%	1% - 24%
English IPA	93	7%	1% - 23%
Trappist Single	91	4%	1% - 29%
Bière de Garde	89	5%	1% - 15%
Imperial Stout	88	4%	1% - 10%
Holiday/Winter Special Spiced Beer	81	6%	1% - 29%
American Porter	79	5%	1% - 21%
Witbier	78	6%	1% - 18%
Irish Red Ale	75	6%	1% - 26%
Irish Red Ale	74	8%	1% - 33%
American Barleywine	69	5%	1% - 18%
No Profile Selected	64	7%	1% - 24%
Experimental Beer	63	7%	1% - 42%
Spice, Herb, or Vegetable Beer	63	9%	1% - 33%
Düsseldorf Altbier	62	7%	2% - 41%
Baltic Porter	61	6%	1% - 25%
Altbier	59	7%	1% - 18%
Witbier	58	7%	1% - 97%
Sweet Stout	58	10%	2% - 27%
Strong Bitter	55	5%	1% - 12%
Double IPA	55	4%	1% - 13%
Special/Best/Premium Bitter	55	5%	1% - 11%
American Brown Ale	53	9%	2% - 19%
Winter Seasonal Beer	53	6%	1% - 15%
Old Ale	51	4%	1% - 9%
Specialty IPA: Red IPA	51	9%	1% - 32%
Oud Bruin	50	4%	3% - 10%
Kölsch	50	3%	1% - 11%
Munich Helles	48	3%	1% - 9%
Flanders Brown Ale/Oud Bruin	47	4%	1% - 11%
Brown Porter	47	6%	1% - 43%
Northern English Brown	46	5%	1% - 15%
Blonde Ale	46	4%	1% - 10%
British Brown Ale	45	8%	1% - 30%
Best Bitter	45	6%	2% - 43%
Doppelbock	44	6%	1% - 100%
Munich Helles	43	2%	1% - 9%
American Stout	39	8%	1% - 18%
Weissbier	38	4%	1% - 9%
Fruit Beer	38	5%	1% - 11%
Straight (Unblended) Lambic	38	6%	2% - 9%
Maibock/Helles Bock	37	4%	1% - 9%
Foreign Extra Stout	34	5%	1% - 14%
Bohemian Pilsener	33	6%	1% - 24%
Festbier	32	4%	1% - 9%
Spice, Herb, or Vegetable Beer	32	10%	2% - 23%
Oatmeal Stout	31	6%	2% - 37%
Helles Bock	31	5%	2% - 18%
American Stout	30	4%	2% - 9%
American Wheat or Rye Beer	30	4%	2% - 9%
American Barleywine	29	6%	2% - 17%
Specialty IPA: Black IPA	29	5%	1% - 16%
Traditional Bock	29	7%	1% - 27%
English Barleywine	28	6%	1% - 23%
Scottish Export	28	6%	2% - 9%
Mild	28	5%	1% - 17%
Specialty IPA: White IPA	27	5%	1% - 14%
Scottish Heavy	25	4%	1% - 14%
Standard/Ordinary Bitter	24	7%	1% - 26%
Wee Heavy	24	3%	1% - 12%
Munich Dunkel	23	6%	2% - 25%
Blonde Ale	23	4%	1% - 14%
American Strong Ale	23	7%	2% - 21%
Schwarzbier	23	5%	1% - 17%
Brett Beer	22	6%	1% - 11%
Mixed-Style Beer	22	5%	1% - 15%
Lambic	21	6%	4% - 12%
Vienna Lager	21	7%	1% - 33%
Schwarzbier	20	6%	3% - 9%
Doppelbock	20	7%	1% - 17%
English Barleywine	20	7%	2% - 16%
Autumn Seasonal Beer	20	9%	2% - 16%
Other Smoked Beer	19	6%	1% - 16%
British Golden Ale	19	4%	2% - 7%
English Porter	19	9%	1% - 48%
North German Altbier	19	8%	1% - 43%
Dark Mild	18	14%	1% - 100%
Vienna Lager	17	6%	2% - 17%
Braggot	17	4%	2% - 11%
Dunkelweizen	17	4%	2% - 8%
British Strong Ale	17	5%	1% - 12%
International Amber Lager	17	7%	3% - 12%
Specialty IPA: Rye IPA	16	8%	3% - 23%
Oatmeal Stout	16	5%	4% - 9%
Clone Beer	16	5%	1% - 10%
Southern English Brown	15	8%	3% - 24%
Cream Ale	15	7%	2% - 25%
Dark American Lager	14	8%	2% - 34%
Ordinary Bitter	14	7%	3% - 17%
Scottish Export 80/-	14	4%	1% - 10%
Wood-Aged Beer	13	6%	2% - 13%
Cream Ale	13	7%	2% - 27%
Specialty IPA: Brown IPA	12	6%	2% - 25%
German Pilsner (Pils)	12	4%	1% - 9%
Munich Dunkel	12	4%	1% - 10%
Fruit Lambic	12	5%	2% - 9%
Dunkles Bock	12	7%	2% - 13%
Dry Stout	11	5%	2% - 7%
California Common	11	5%	2% - 10%
Old Ale	10	5%	2% - 10%
Czech Pale Lager	10	6%	2% - 13%
Dunkles Weissbier	10	7%	2% - 14%
International Pale Lager	10	5%	2% - 8%
American Wheat Beer	10	6%	2% - 13%
American Lager	9	4%	1% - 7%
Weizenbock	9	5%	1% - 11%
Berliner Weisse	8	8%	3% - 22%
Specialty IPA: New England IPA	8	5%	2% - 14%
Scottish Light	8	7%	4% - 16%
Sweet Stout	8	11%	5% - 23%
Scottish Heavy 70/-	7	9%	1% - 19%
Specialty Smoked Beer	7	4%	1% - 7%
Gueuze	7	5%	2% - 8%
Baltic Porter	7	5%	1% - 10%
Fruit and Spice Beer	7	8%	3% - 11%
Wild Specialty Beer	6	7%	6% - 7%
Czech Premium Pale Lager	6	5%	2% - 10%
English IPA	6	5%	2% - 12%
Classic American Pilsner	6	4%	1% - 8%
Weizenbock	6	5%	2% - 8%
Kölsch	6	2%	1% - 5%
Foreign Extra Stout	6	7%	4% - 10%
Premium American Lager	5	7%	4% - 14%
Fruit Lambic	5	5%	2% - 6%
Classic Style Smoked Beer	5	6%	1% - 15%
Classic Rauchbier	5	8%	3% - 16%
Sahti	5	4%	2% - 8%
Alternative Sugar Beer	4	5%	2% - 13%
German Pils	4	5%	2% - 9%
Specialty Fruit Beer	4	6%	2% - 10%
Rauchbier	4	14%	6% - 20%
Specialty Wood-Aged Beer	4	2%	2% - 2%
Light American Lager	4	7%	2% - 18%
Czech Amber Lager	4	7%	4% - 12%
Wheatwine	3	4%	2% - 6%
Czech Dark Lager	3	8%	5% - 15%
German Helles Exportbier	3	3%	2% - 4%
Other Fruit Melomel	3	3%	3% - 3%
Kellerbier: Amber Kellerbier	3	5%	3% - 10%
Irish Stout	3	9%	5% - 13%
Dortmunder Export	3	14%	2% - 33%
Berliner Weisse	3	6%	5% - 8%
Gueuze	3	7%	5% - 9%
Tropical Stout	3	12%	4% - 18%
Irish Extra Stout	3	6%	2% - 11%
Roggenbier (German Rye Beer)	2	3%	2% - 3%
Eisbock	2	2%	1% - 3%
International Dark Lager	2	12%	7% - 17%
Eisbock	2	7%	2% - 13%
Burton Ale	2	8%	8% - 8%
Alternative Grain Beer	1	8%	8% - 8%
Cyser (Apple Melomel)	1	4%	4% - 4%
Roggenbier	1	6%	6% - 6%
Scottish Light 60/-	1	11%	11% - 11%
Standard American Lager	1	3%	3% - 3%
Wood-Aged Beer	1	7%	7% - 7%
Pre-Prohibition Porter	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	5%	5% - 5%
London Brown Ale	1	9%	9% - 9%
Gose	1	7%	7% - 7%
Other Specialty Cider or Perry	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Belgian - Aromatic

Most Used In: