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Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale8025%1% - 100%
Saison7165%1% - 31%
Belgian Dubbel6635%1% - 46%
Belgian Tripel6543%1% - 27%
Belgian Dubbel5665%1% - 20%
Belgian Tripel4883%1% - 27%
Belgian Dark Strong Ale4795%1% - 22%
Belgian Blond Ale4594%1% - 84%
American IPA4585%1% - 30%
Belgian Specialty Ale4476%1% - 65%
Belgian Pale Ale3656%1% - 32%
Belgian Pale Ale3456%1% - 100%
Saison3365%1% - 24%
Belgian Blond Ale3054%1% - 25%
American Pale Ale3026%1% - 93%
American IPA2866%1% - 30%
American Pale Ale2255%1% - 33%
Russian Imperial Stout2054%1% - 24%
California Common Beer2016%1% - 100%
Belgian Golden Strong Ale1973%1% - 12%
Flanders Red Ale1945%2% - 17%
Oktoberfest/Märzen1914%1% - 17%
American Light Lager1826%1% - 60%
American Amber Ale1727%1% - 21%
Strong Scotch Ale1584%1% - 20%
Märzen1554%1% - 18%
Robust Porter1495%1% - 13%
Flanders Red Ale1475%1% - 16%
Belgian Golden Strong Ale1433%1% - 13%
Imperial IPA1414%1% - 24%
Bière de Garde1396%1% - 23%
American Brown Ale1389%1% - 20%
No Profile Selected1276%1% - 28%
Weizen/Weissbier1254%1% - 12%
American Amber Ale1216%1% - 30%
Mixed-Fermentation Sour Beer1205%1% - 16%
Specialty IPA: Belgian IPA1106%1% - 24%
Imperial Stout1095%1% - 27%
Bière de Garde1085%1% - 19%
Specialty Beer1036%1% - 18%
Trappist Single1025%1% - 100%
Extra Special/Strong Bitter (ESB)1024%1% - 20%
English IPA967%1% - 23%
American Porter865%1% - 21%
Irish Red Ale868%1% - 33%
Holiday/Winter Special Spiced Beer806%1% - 29%
Irish Red Ale796%1% - 26%
Witbier796%1% - 18%
Witbier726%1% - 97%
Experimental Beer727%1% - 42%
American Barleywine705%1% - 18%
Altbier697%2% - 19%
Spice, Herb, or Vegetable Beer698%1% - 33%
Oud Bruin684%1% - 10%
Winter Seasonal Beer656%1% - 15%
Düsseldorf Altbier647%2% - 41%
Sweet Stout6410%2% - 27%
Baltic Porter646%1% - 25%
Strong Bitter625%1% - 16%
Double IPA614%1% - 13%
Specialty IPA: Red IPA609%1% - 32%
Best Bitter586%1% - 43%
American Brown Ale589%2% - 19%
Special/Best/Premium Bitter575%1% - 11%
Old Ale555%1% - 9%
Munich Helles533%1% - 9%
Blonde Ale524%1% - 10%
British Brown Ale517%1% - 30%
Brown Porter516%1% - 43%
Kölsch513%1% - 11%
Northern English Brown485%1% - 15%
Flanders Brown Ale/Oud Bruin484%1% - 11%
Fruit Beer475%1% - 11%
Doppelbock477%1% - 100%
Munich Helles432%1% - 9%
American Stout428%1% - 18%
Weissbier424%1% - 9%
Foreign Extra Stout405%1% - 14%
Maibock/Helles Bock404%1% - 9%
Straight (Unblended) Lambic406%2% - 9%
Spice, Herb, or Vegetable Beer3910%2% - 23%
Festbier393%1% - 10%
Scottish Export376%2% - 10%
Oatmeal Stout376%2% - 37%
Specialty IPA: Black IPA367%1% - 28%
American Stout364%2% - 9%
Helles Bock365%1% - 18%
Bohemian Pilsener325%1% - 24%
English Barleywine315%1% - 23%
American Barleywine316%2% - 17%
Mild315%1% - 17%
American Wheat or Rye Beer304%2% - 9%
Traditional Bock297%1% - 27%
Specialty IPA: White IPA285%1% - 14%
Wee Heavy283%1% - 12%
Scottish Heavy274%1% - 14%
Lambic266%4% - 12%
Mixed-Style Beer265%1% - 15%
Blonde Ale264%1% - 14%
Brett Beer265%1% - 11%
Standard/Ordinary Bitter267%1% - 26%
English Barleywine266%2% - 16%
American Strong Ale268%2% - 46%
Autumn Seasonal Beer259%1% - 16%
Munich Dunkel245%2% - 10%
Vienna Lager238%2% - 52%
Schwarzbier235%1% - 17%
International Amber Lager237%3% - 12%
Doppelbock227%1% - 23%
Vienna Lager227%1% - 33%
Schwarzbier215%2% - 9%
English Porter219%1% - 48%
Cream Ale197%2% - 27%
British Strong Ale195%1% - 13%
Other Smoked Beer196%1% - 16%
British Golden Ale194%2% - 7%
Specialty IPA: New England IPA195%1% - 14%
Braggot194%2% - 11%
North German Altbier198%1% - 43%
Dark Mild1913%1% - 100%
Clone Beer185%1% - 10%
Oatmeal Stout175%4% - 9%
German Pilsner (Pils)174%1% - 9%
Dunkelweizen174%2% - 8%
Dark American Lager168%2% - 34%
Cream Ale167%2% - 25%
Ordinary Bitter157%3% - 17%
Southern English Brown158%3% - 24%
Specialty IPA: Rye IPA158%3% - 23%
Scottish Export 80/-144%1% - 10%
Wood-Aged Beer136%2% - 13%
Specialty IPA: Brown IPA136%2% - 25%
Dunkles Bock137%2% - 13%
Dunkles Weissbier137%2% - 14%
Munich Dunkel124%1% - 10%
Dry Stout125%2% - 7%
Baltic Porter125%1% - 10%
Fruit Lambic125%2% - 9%
American Lager114%1% - 11%
American Wheat Beer116%2% - 13%
Fruit and Spice Beer1110%3% - 17%
California Common115%2% - 10%
Alternative Grain Beer105%4% - 8%
Old Ale105%2% - 10%
International Pale Lager105%2% - 8%
Czech Pale Lager106%2% - 13%
Weizenbock95%2% - 11%
Wild Specialty Beer86%5% - 7%
Czech Premium Pale Lager84%2% - 10%
Specialty Smoked Beer84%1% - 7%
Berliner Weisse89%3% - 22%
Scottish Light87%4% - 16%
Sweet Stout811%5% - 23%
Scottish Heavy 70/-79%1% - 19%
Classic Rauchbier710%3% - 16%
Gueuze75%2% - 8%
Kölsch73%1% - 5%
Foreign Extra Stout67%4% - 10%
German Pils65%2% - 9%
Rauchbier610%2% - 20%
Specialty Fruit Beer65%2% - 10%
English IPA65%2% - 12%
Classic American Pilsner64%1% - 8%
Weizenbock65%2% - 8%
Premium American Lager57%4% - 14%
Light American Lager57%2% - 18%
Fruit Lambic54%2% - 6%
Wheatwine54%2% - 6%
Classic Style Smoked Beer56%1% - 15%
Sahti54%2% - 8%
Alternative Sugar Beer45%2% - 13%
German Helles Exportbier43%2% - 4%
Berliner Weisse47%5% - 8%
Specialty Wood-Aged Beer42%2% - 2%
Czech Amber Lager47%4% - 12%
Gueuze37%5% - 9%
Tropical Stout312%4% - 18%
Czech Dark Lager38%5% - 15%
Eisbock36%2% - 13%
Other Fruit Melomel33%3% - 3%
Dortmunder Export314%2% - 33%
London Brown Ale35%3% - 9%
Irish Stout39%5% - 13%
Irish Extra Stout36%2% - 11%
International Dark Lager212%7% - 17%
Eisbock22%1% - 3%
Roggenbier (German Rye Beer)23%2% - 3%
Kellerbier: Amber Kellerbier23%3% - 4%
Scottish Light 60/-27%2% - 11%
Burton Ale28%8% - 8%
Cyser (Apple Melomel)14%4% - 4%
Other Specialty Cider or Perry11%1% - 1%
Wood-Aged Beer17%7% - 7%
Roggenbier16%6% - 6%
Pre-Prohibition Porter12%2% - 2%
Gose17%7% - 7%
Standard American Lager13%3% - 3%
Kellerbier: Pale Kellerbier15%5% - 5%
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