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Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale7915%1% - 100%
Saison6995%1% - 31%
Belgian Dubbel6545%1% - 46%
Belgian Tripel6283%1% - 27%
Belgian Dubbel5155%1% - 20%
American IPA4575%1% - 30%
Belgian Blond Ale4434%1% - 84%
Belgian Tripel4433%1% - 27%
Belgian Dark Strong Ale4405%1% - 22%
Belgian Specialty Ale4396%1% - 65%
Belgian Pale Ale3486%1% - 32%
Belgian Pale Ale3436%1% - 100%
Saison3165%1% - 24%
American Pale Ale2996%1% - 93%
Belgian Blond Ale2884%1% - 25%
American IPA2716%1% - 22%
American Pale Ale2125%1% - 33%
California Common Beer2016%1% - 100%
Russian Imperial Stout1964%1% - 24%
Oktoberfest/Märzen1874%1% - 17%
Flanders Red Ale1855%2% - 17%
American Light Lager1827%1% - 60%
Belgian Golden Strong Ale1763%1% - 12%
American Amber Ale1707%1% - 21%
Strong Scotch Ale1584%1% - 20%
Robust Porter1485%1% - 13%
Märzen1474%1% - 18%
Belgian Golden Strong Ale1423%1% - 13%
Imperial IPA1404%1% - 24%
Bière de Garde1386%1% - 23%
Flanders Red Ale1355%1% - 16%
American Brown Ale1319%1% - 20%
Weizen/Weissbier1254%1% - 12%
Mixed-Fermentation Sour Beer1155%1% - 16%
American Amber Ale1137%1% - 30%
Specialty IPA: Belgian IPA1076%1% - 24%
Specialty Beer1036%1% - 18%
Extra Special/Strong Bitter (ESB)1014%1% - 20%
Bière de Garde1005%1% - 19%
Trappist Single985%1% - 100%
Imperial Stout965%1% - 27%
English IPA967%1% - 23%
American Porter815%1% - 21%
Holiday/Winter Special Spiced Beer816%1% - 29%
No Profile Selected808%1% - 28%
Irish Red Ale808%1% - 33%
Witbier796%1% - 18%
Irish Red Ale786%1% - 26%
American Barleywine695%1% - 18%
Experimental Beer687%1% - 42%
Witbier676%1% - 97%
Spice, Herb, or Vegetable Beer669%1% - 33%
Altbier647%2% - 19%
Düsseldorf Altbier637%2% - 41%
Baltic Porter636%1% - 25%
Oud Bruin614%1% - 10%
Sweet Stout6010%2% - 27%
Strong Bitter595%1% - 16%
Winter Seasonal Beer596%1% - 15%
Double IPA584%1% - 13%
Special/Best/Premium Bitter565%1% - 11%
Old Ale565%1% - 9%
American Brown Ale569%2% - 19%
Specialty IPA: Red IPA549%1% - 32%
Munich Helles533%1% - 9%
Best Bitter526%2% - 43%
Kölsch513%1% - 11%
Blonde Ale494%1% - 10%
Brown Porter496%1% - 43%
Flanders Brown Ale/Oud Bruin484%1% - 11%
Northern English Brown475%1% - 15%
British Brown Ale478%1% - 30%
Doppelbock467%1% - 100%
Fruit Beer445%1% - 11%
Munich Helles432%1% - 9%
Weissbier414%1% - 9%
American Stout408%1% - 18%
Maibock/Helles Bock394%1% - 9%
Straight (Unblended) Lambic396%2% - 9%
Festbier373%1% - 9%
Scottish Export376%2% - 10%
Spice, Herb, or Vegetable Beer3610%2% - 23%
Helles Bock355%2% - 18%
Foreign Extra Stout345%1% - 14%
American Stout344%2% - 9%
Bohemian Pilsener346%1% - 24%
Specialty IPA: Black IPA336%1% - 16%
Mild335%1% - 17%
Oatmeal Stout336%2% - 37%
American Barleywine316%2% - 17%
American Wheat or Rye Beer304%2% - 9%
English Barleywine296%1% - 23%
Traditional Bock297%1% - 27%
Wee Heavy283%1% - 12%
Specialty IPA: White IPA285%1% - 14%
Scottish Heavy264%1% - 14%
Mixed-Style Beer255%1% - 15%
Blonde Ale254%1% - 14%
Standard/Ordinary Bitter257%1% - 26%
Brett Beer246%1% - 11%
English Barleywine247%2% - 16%
Munich Dunkel235%2% - 10%
American Strong Ale238%2% - 46%
Lambic236%4% - 12%
Schwarzbier235%1% - 17%
International Amber Lager227%3% - 12%
Vienna Lager227%1% - 33%
Autumn Seasonal Beer228%1% - 16%
Vienna Lager218%2% - 52%
Schwarzbier215%2% - 9%
English Porter219%1% - 48%
Doppelbock207%1% - 17%
Other Smoked Beer196%1% - 16%
British Golden Ale194%2% - 7%
North German Altbier198%1% - 43%
Dark Mild1913%1% - 100%
Braggot184%2% - 11%
Oatmeal Stout185%4% - 9%
Clone Beer185%1% - 10%
Cream Ale177%2% - 27%
British Strong Ale175%1% - 12%
Dunkelweizen174%2% - 8%
Specialty IPA: Rye IPA168%3% - 23%
Cream Ale167%2% - 25%
Dark American Lager158%2% - 34%
Ordinary Bitter157%3% - 17%
Southern English Brown158%3% - 24%
Specialty IPA: New England IPA145%1% - 14%
Scottish Export 80/-144%1% - 10%
Wood-Aged Beer136%2% - 13%
Specialty IPA: Brown IPA136%2% - 25%
German Pilsner (Pils)134%1% - 9%
Fruit Lambic135%2% - 9%
Munich Dunkel124%1% - 10%
Dry Stout125%2% - 7%
Dunkles Bock127%2% - 13%
California Common115%2% - 10%
International Pale Lager105%2% - 8%
Old Ale105%2% - 10%
American Wheat Beer106%2% - 13%
Czech Pale Lager106%2% - 13%
Baltic Porter105%1% - 10%
Dunkles Weissbier107%2% - 14%
American Lager94%1% - 7%
Alternative Grain Beer95%4% - 8%
Fruit and Spice Beer99%3% - 12%
Weizenbock95%2% - 11%
Wild Specialty Beer86%5% - 7%
Specialty Smoked Beer84%1% - 7%
Scottish Light87%4% - 16%
Sweet Stout811%5% - 23%
Scottish Heavy 70/-79%1% - 19%
Czech Premium Pale Lager75%2% - 10%
Berliner Weisse79%3% - 22%
Gueuze75%2% - 8%
Kölsch73%1% - 5%
Classic Rauchbier710%3% - 16%
Rauchbier610%2% - 20%
English IPA65%2% - 12%
Classic American Pilsner64%1% - 8%
Foreign Extra Stout67%4% - 10%
Weizenbock65%2% - 8%
Premium American Lager57%4% - 14%
Fruit Lambic54%2% - 6%
Wheatwine54%2% - 6%
German Pils55%2% - 9%
Specialty Fruit Beer55%2% - 10%
Classic Style Smoked Beer56%1% - 15%
Sahti54%2% - 8%
Alternative Sugar Beer45%2% - 13%
German Helles Exportbier43%2% - 4%
Berliner Weisse47%5% - 8%
Specialty Wood-Aged Beer42%2% - 2%
Light American Lager47%2% - 18%
Czech Amber Lager47%4% - 12%
Irish Extra Stout46%2% - 11%
Tropical Stout312%4% - 18%
Czech Dark Lager38%5% - 15%
Other Fruit Melomel33%3% - 3%
Dortmunder Export314%2% - 33%
London Brown Ale35%3% - 9%
Gueuze37%5% - 9%
Irish Stout39%5% - 13%
Roggenbier (German Rye Beer)23%2% - 3%
Eisbock22%1% - 3%
Kellerbier: Amber Kellerbier23%3% - 4%
Eisbock27%2% - 13%
International Dark Lager212%7% - 17%
Burton Ale28%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
Cyser (Apple Melomel)14%4% - 4%
Scottish Light 60/-111%11% - 11%
Wood-Aged Beer17%7% - 7%
Roggenbier16%6% - 6%
Standard American Lager13%3% - 3%
Pre-Prohibition Porter12%2% - 2%
Gose17%7% - 7%
Kellerbier: Pale Kellerbier15%5% - 5%
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