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Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale8225%1% - 100%
Saison7335%1% - 31%
Belgian Dubbel6745%1% - 46%
Belgian Tripel6693%1% - 27%
Belgian Dubbel6105%1% - 20%
Belgian Tripel5223%1% - 27%
Belgian Dark Strong Ale5134%1% - 22%
Belgian Blond Ale4754%1% - 84%
American IPA4665%1% - 30%
Belgian Specialty Ale4545%1% - 65%
Belgian Pale Ale3826%1% - 32%
Saison3595%1% - 24%
Belgian Pale Ale3507%1% - 100%
Belgian Blond Ale3314%1% - 25%
American IPA3126%1% - 22%
American Pale Ale3096%1% - 93%
American Pale Ale2466%1% - 93%
Belgian Golden Strong Ale2173%1% - 29%
Russian Imperial Stout2144%1% - 24%
California Common Beer2016%1% - 100%
Flanders Red Ale1965%2% - 17%
Oktoberfest/Märzen1954%1% - 20%
American Light Lager1816%1% - 60%
No Profile Selected1757%1% - 100%
American Amber Ale1757%1% - 21%
Märzen1614%1% - 18%
Flanders Red Ale1615%1% - 16%
Strong Scotch Ale1614%1% - 20%
Robust Porter1505%1% - 13%
Belgian Golden Strong Ale1443%1% - 13%
Imperial IPA1414%1% - 24%
Bière de Garde1406%1% - 23%
American Amber Ale1397%1% - 100%
American Brown Ale1389%1% - 20%
Weizen/Weissbier1343%1% - 12%
Mixed-Fermentation Sour Beer1265%1% - 16%
Bière de Garde1195%1% - 19%
Imperial Stout1165%1% - 27%
Specialty IPA: Belgian IPA1126%1% - 24%
Trappist Single1065%1% - 100%
Specialty Beer1036%1% - 18%
Extra Special/Strong Bitter (ESB)1004%1% - 20%
English IPA967%1% - 23%
American Porter946%1% - 21%
Irish Red Ale888%1% - 33%
Witbier887%1% - 97%
Irish Red Ale836%1% - 26%
Holiday/Winter Special Spiced Beer806%1% - 29%
Witbier796%1% - 18%
Experimental Beer727%1% - 42%
Oud Bruin714%1% - 10%
Spice, Herb, or Vegetable Beer718%1% - 33%
American Barleywine705%1% - 18%
Strong Bitter685%1% - 16%
Altbier687%2% - 19%
Best Bitter686%1% - 43%
Specialty IPA: Red IPA678%1% - 32%
Double IPA675%1% - 13%
Sweet Stout6510%2% - 27%
Baltic Porter646%1% - 25%
Düsseldorf Altbier647%2% - 41%
Winter Seasonal Beer646%1% - 15%
American Brown Ale6210%1% - 19%
Munich Helles613%1% - 9%
British Brown Ale597%1% - 30%
Special/Best/Premium Bitter575%1% - 11%
Blonde Ale564%1% - 10%
Old Ale565%1% - 9%
Brown Porter536%1% - 43%
Weissbier533%1% - 9%
Kölsch523%1% - 11%
Flanders Brown Ale/Oud Bruin514%1% - 11%
Fruit Beer495%1% - 11%
Northern English Brown485%1% - 15%
Doppelbock467%1% - 100%
Maibock/Helles Bock464%1% - 9%
Straight (Unblended) Lambic446%2% - 9%
Munich Helles442%1% - 9%
American Stout438%1% - 18%
Festbier424%1% - 10%
Specialty IPA: Black IPA417%1% - 28%
American Stout414%2% - 9%
Oatmeal Stout406%2% - 37%
Foreign Extra Stout395%1% - 14%
Spice, Herb, or Vegetable Beer3910%2% - 23%
Scottish Export396%2% - 10%
Helles Bock385%1% - 18%
Bohemian Pilsener345%1% - 24%
Mild325%1% - 17%
American Barleywine326%2% - 17%
Scottish Heavy324%1% - 14%
English Barleywine315%1% - 23%
Wee Heavy313%1% - 12%
Traditional Bock307%1% - 27%
Specialty IPA: White IPA305%1% - 14%
American Wheat or Rye Beer304%1% - 9%
Lambic286%4% - 12%
American Strong Ale278%2% - 46%
Mixed-Style Beer275%1% - 15%
Brett Beer276%1% - 17%
Blonde Ale274%1% - 14%
English Barleywine276%2% - 16%
Autumn Seasonal Beer259%1% - 16%
Standard/Ordinary Bitter257%1% - 26%
Munich Dunkel256%2% - 17%
Doppelbock247%1% - 23%
Vienna Lager248%2% - 52%
Braggot244%2% - 11%
Schwarzbier235%1% - 17%
International Amber Lager237%3% - 12%
Schwarzbier235%2% - 9%
Specialty IPA: New England IPA225%1% - 14%
English Porter229%1% - 48%
Vienna Lager227%1% - 33%
British Strong Ale215%1% - 13%
North German Altbier218%1% - 43%
Dark Mild2013%1% - 100%
Cream Ale207%2% - 27%
Ordinary Bitter206%3% - 17%
British Golden Ale204%2% - 7%
German Pilsner (Pils)205%1% - 10%
Clone Beer195%1% - 10%
Other Smoked Beer196%1% - 16%
Dunkelweizen186%2% - 32%
Oatmeal Stout175%4% - 9%
Specialty IPA: Rye IPA168%2% - 23%
Dark American Lager168%2% - 34%
Cream Ale167%2% - 25%
Southern English Brown158%3% - 24%
Dunkles Bock156%2% - 13%
Baltic Porter145%1% - 10%
Dunkles Weissbier147%2% - 16%
Scottish Export 80/-144%1% - 10%
Wood-Aged Beer136%2% - 13%
Specialty IPA: Brown IPA136%2% - 25%
Fruit and Spice Beer139%3% - 17%
Dry Stout135%2% - 7%
California Common125%2% - 10%
Fruit Lambic125%2% - 9%
American Wheat Beer126%2% - 13%
Munich Dunkel124%1% - 10%
Czech Pale Lager128%2% - 29%
Scottish Light127%4% - 16%
Alternative Grain Beer115%4% - 8%
Old Ale114%2% - 10%
American Lager104%1% - 11%
International Pale Lager105%2% - 8%
Specialty Smoked Beer104%1% - 7%
Weizenbock106%2% - 14%
Sweet Stout912%5% - 23%
German Pils94%2% - 9%
Berliner Weisse98%2% - 22%
Wild Specialty Beer86%5% - 7%
Classic American Pilsner84%1% - 8%
Premium American Lager76%4% - 14%
Scottish Heavy 70/-79%1% - 19%
Czech Premium Pale Lager75%2% - 10%
Classic Rauchbier710%3% - 16%
Gueuze75%2% - 8%
Weizenbock65%2% - 8%
Foreign Extra Stout67%4% - 10%
Wheatwine63%2% - 6%
Rauchbier610%2% - 20%
Specialty Fruit Beer65%2% - 10%
Classic Style Smoked Beer67%1% - 15%
English IPA65%2% - 12%
Kölsch62%1% - 5%
Sahti54%2% - 8%
Fruit Lambic54%2% - 6%
Light American Lager57%2% - 18%
German Helles Exportbier53%2% - 4%
Berliner Weisse57%5% - 8%
Alternative Sugar Beer45%2% - 13%
Eisbock47%2% - 13%
Specialty Wood-Aged Beer42%2% - 2%
Czech Amber Lager47%4% - 12%
Irish Extra Stout36%2% - 11%
Gueuze37%5% - 9%
Tropical Stout312%4% - 18%
Czech Dark Lager38%5% - 15%
Other Fruit Melomel33%3% - 3%
Dortmunder Export314%2% - 33%
London Brown Ale35%3% - 9%
Irish Stout39%5% - 13%
Burton Ale28%8% - 8%
International Dark Lager212%7% - 17%
Eisbock22%1% - 3%
Kellerbier: Amber Kellerbier23%3% - 4%
Roggenbier (German Rye Beer)23%2% - 3%
Scottish Light 60/-27%2% - 11%
Cyser (Apple Melomel)14%4% - 4%
Roggenbier16%6% - 6%
Other Specialty Cider or Perry11%1% - 1%
Wood-Aged Beer17%7% - 7%
German Leichtbier15%5% - 5%
Pre-Prohibition Porter12%2% - 2%
Gose17%7% - 7%
Standard American Lager13%3% - 3%
Kellerbier: Pale Kellerbier15%5% - 5%
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