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Belgian - Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1055%1% - 15%
Belgian Dark Strong Ale1035%1% - 17%
Belgian Tripel893%1% - 13%
Belgian Dark Strong Ale825%1% - 19%
Saison815%1% - 20%
Belgian Tripel723%1% - 27%
Belgian Dubbel605%1% - 13%
Belgian Pale Ale576%2% - 27%
Saison545%1% - 17%
Belgian Blond Ale534%1% - 15%
Belgian Blond Ale504%1% - 14%
American IPA496%1% - 20%
Belgian Specialty Ale495%1% - 19%
American IPA464%2% - 21%
Flanders Red Ale425%2% - 11%
Belgian Golden Strong Ale364%1% - 10%
American Light Lager334%1% - 9%
American Pale Ale315%1% - 14%
Specialty IPA: Belgian IPA276%1% - 18%
Belgian Pale Ale266%2% - 15%
Oktoberfest/Märzen254%1% - 11%
Russian Imperial Stout244%1% - 13%
Märzen244%1% - 16%
American Pale Ale236%2% - 20%
Flanders Red Ale225%2% - 17%
American Amber Ale217%1% - 25%
Imperial Stout214%1% - 8%
Imperial IPA196%1% - 24%
Irish Red Ale198%1% - 29%
Trappist Single184%1% - 13%
Bière de Garde175%1% - 10%
California Common Beer175%1% - 17%
Mixed-Fermentation Sour Beer175%4% - 8%
Bière de Garde165%1% - 11%
Experimental Beer157%1% - 22%
English IPA147%2% - 18%
Robust Porter146%3% - 13%
Kölsch142%1% - 3%
Extra Special/Strong Bitter (ESB)144%1% - 8%
American Barleywine145%2% - 11%
Altbier148%2% - 20%
Specialty Beer146%1% - 15%
Winter Seasonal Beer135%2% - 12%
Strong Scotch Ale135%1% - 18%
American Amber Ale135%1% - 13%
American Stout133%2% - 8%
Weissbier133%1% - 9%
Witbier1212%2% - 97%
Blonde Ale123%2% - 6%
Spice, Herb, or Vegetable Beer119%2% - 33%
No Profile Selected116%1% - 15%
Festbier114%1% - 9%
Belgian Golden Strong Ale113%1% - 6%
Strong Bitter115%1% - 11%
Holiday/Winter Special Spiced Beer107%1% - 16%
Weizen/Weissbier104%2% - 9%
Munich Helles103%1% - 6%
Lambic106%4% - 7%
American Porter96%1% - 21%
Scottish Heavy92%1% - 5%
British Brown Ale911%2% - 30%
American Brown Ale98%3% - 17%
Munich Dunkel97%2% - 10%
Double IPA94%2% - 6%
Oud Bruin94%3% - 7%
Irish Red Ale89%3% - 26%
Braggot86%3% - 11%
Witbier85%1% - 15%
Helles Bock84%2% - 8%
Northern English Brown85%1% - 12%
Specialty IPA: Black IPA813%4% - 28%
American Brown Ale88%2% - 16%
Old Ale75%2% - 9%
Best Bitter75%1% - 6%
Flanders Brown Ale/Oud Bruin75%1% - 11%
Specialty IPA: Red IPA78%1% - 22%
Maibock/Helles Bock76%2% - 8%
Sweet Stout712%3% - 27%
Munich Helles62%1% - 3%
Baltic Porter64%1% - 7%
International Amber Lager67%3% - 10%
Scottish Export66%2% - 9%
Fruit Beer65%2% - 11%
Dunkles Bock66%2% - 12%
Brown Porter66%4% - 8%
Oatmeal Stout64%2% - 7%
Mixed-Style Beer64%3% - 10%
Specialty IPA: New England IPA55%1% - 8%
American Barleywine56%5% - 11%
Düsseldorf Altbier58%3% - 10%
American Stout511%5% - 18%
Brett Beer56%3% - 11%
English Barleywine53%3% - 4%
Wee Heavy53%2% - 4%
American Strong Ale46%4% - 8%
Spice, Herb, or Vegetable Beer413%6% - 20%
English Barleywine44%2% - 6%
Straight (Unblended) Lambic46%6% - 6%
Foreign Extra Stout45%3% - 7%
Special/Best/Premium Bitter43%2% - 5%
Oatmeal Stout44%4% - 5%
American Wheat or Rye Beer44%1% - 7%
Specialty IPA: White IPA46%2% - 14%
Specialty IPA: Brown IPA49%2% - 25%
Standard/Ordinary Bitter45%1% - 8%
Berliner Weisse311%6% - 22%
Czech Pale Lager38%6% - 9%
Other Smoked Beer38%6% - 10%
Fruit and Spice Beer36%3% - 11%
Old Ale33%2% - 6%
Specialty IPA: Rye IPA35%4% - 7%
Autumn Seasonal Beer310%4% - 16%
Classic Rauchbier36%4% - 8%
Vienna Lager310%5% - 17%
Fruit Lambic35%5% - 6%
American Lager32%1% - 2%
Doppelbock33%1% - 6%
Czech Premium Pale Lager36%3% - 10%
Dunkelweizen315%5% - 32%
Schwarzbier24%4% - 4%
Scottish Light26%4% - 7%
Mild28%6% - 10%
Alternative Sugar Beer28%2% - 13%
Bohemian Pilsener25%3% - 7%
German Pils23%2% - 5%
Sahti25%2% - 8%
Schwarzbier25%3% - 7%
Kellerbier: Amber Kellerbier23%3% - 4%
Wild Specialty Beer26%6% - 6%
American Wheat Beer25%5% - 6%
Alternative Grain Beer26%5% - 8%
Clone Beer22%1% - 3%
Foreign Extra Stout210%10% - 10%
Ordinary Bitter211%10% - 11%
Dark Mild214%3% - 24%
Traditional Bock24%2% - 7%
Rauchbier28%2% - 14%
Classic American Pilsner25%1% - 8%
English Porter227%6% - 48%
Munich Dunkel25%4% - 5%
Fruit Lambic23%2% - 5%
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