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Apricot (dried)


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer322%20% - 23%
American Pale Ale312%10% - 13%
Foreign Extra Stout310%10% - 10%
Belgian Tripel213%3% - 23%
Imperial Stout22%2% - 2%
American Amber Ale15%5% - 5%
American Wheat Beer113%13% - 13%
Belgian Dark Strong Ale13%3% - 3%
Mixed-Fermentation Sour Beer112%12% - 12%
English IPA18%8% - 8%
Mixed-Style Beer12%2% - 2%
Belgian Pale Ale17%7% - 7%
Fruit and Spice Beer17%7% - 7%
Weissbier114%14% - 14%
Blonde Ale15%5% - 5%
Fruit Lambic13%3% - 3%
Belgian Dubbel111%11% - 11%
Specialty Fruit Beer139%39% - 39%
Robust Porter12%2% - 2%
Alternative Grain Beer12%2% - 2%
International Dark Lager174%74% - 74%
Belgian Tripel129%29% - 29%
Witbier114%14% - 14%
Braggot18%8% - 8%
Gose126%26% - 26%
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