Briess - White Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 62 | 12% | 2% - 39% |
| Witbier | 35 | 25% | 2% - 50% |
| American IPA | 32 | 10% | 3% - 33% |
| Weissbier | 25 | 34% | 3% - 60% |
| American Wheat Beer | 16 | 37% | 18% - 55% |
| Saison | 15 | 10% | 2% - 37% |
| American Pale Ale | 12 | 8% | 4% - 11% |
| Berliner Weisse | 11 | 24% | 5% - 39% |
| Fruit Beer | 8 | 23% | 6% - 50% |
| American IPA | 7 | 15% | 7% - 28% |
| Saison | 7 | 10% | 6% - 18% |
| Blonde Ale | 7 | 13% | 2% - 39% |
| American Light Lager | 6 | 34% | 14% - 55% |
| Imperial IPA | 6 | 14% | 8% - 20% |
| Witbier | 6 | 26% | 7% - 50% |
| Weizen/Weissbier | 5 | 36% | 10% - 50% |
