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American - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter40510%1% - 57%
Other Smoked Beer36919%1% - 100%
Strong Scotch Ale2834%1% - 42%
American Porter27912%1% - 84%
Russian Imperial Stout1875%1% - 68%
American Stout1828%1% - 52%
Specialty Smoked Beer15825%1% - 100%
Baltic Porter15510%1% - 100%
Classic Style Smoked Beer13325%2% - 100%
American IPA1327%1% - 39%
Oatmeal Stout1286%1% - 48%
Imperial Stout1258%1% - 68%
California Common Beer11911%1% - 90%
American Stout1168%1% - 88%
American Brown Ale1168%1% - 79%
American Light Lager11214%1% - 100%
American Amber Ale1089%1% - 42%
Brown Porter9612%1% - 57%
American IPA9012%1% - 77%
Classic Rauchbier8827%1% - 100%
Dry Stout844%1% - 33%
American Pale Ale737%1% - 29%
American Amber Ale689%1% - 29%
Sweet Stout676%1% - 70%
Experimental Beer677%1% - 33%
American Brown Ale665%1% - 25%
Wee Heavy664%1% - 50%
Irish Red Ale638%1% - 73%
Scottish Export627%1% - 83%
Saison508%1% - 32%
Scottish Heavy504%1% - 25%
Specialty Beer488%1% - 30%
Imperial IPA479%1% - 71%
Holiday/Winter Special Spiced Beer464%1% - 16%
No Profile Selected4512%1% - 66%
American Pale Ale4410%1% - 94%
Scottish Export 80/-413%1% - 16%
Irish Red Ale3611%1% - 34%
Scottish Heavy 70/-354%1% - 22%
Specialty IPA: Black IPA358%1% - 38%
Belgian Specialty Ale337%1% - 24%
English Porter3313%1% - 41%
Rauchbier3236%2% - 97%
British Brown Ale328%1% - 25%
Foreign Extra Stout316%1% - 25%
American Barleywine267%1% - 25%
Mild268%1% - 33%
Spice, Herb, or Vegetable Beer258%2% - 42%
American Strong Ale257%1% - 38%
Blonde Ale246%1% - 20%
Saison2413%1% - 59%
Scottish Light 60/-233%1% - 7%
American Wheat Beer2213%2% - 41%
Oktoberfest/Märzen216%1% - 24%
Old Ale217%1% - 18%
Northern English Brown207%1% - 21%
Mixed-Style Beer195%1% - 17%
English IPA1910%2% - 78%
Braggot1711%1% - 47%
Roggenbier (German Rye Beer)1711%2% - 20%
Extra Special/Strong Bitter (ESB)165%1% - 21%
Sweet Stout155%1% - 24%
Fruit Beer157%3% - 25%
Baltic Porter1512%1% - 42%
Irish Stout149%1% - 24%
American Barleywine1411%1% - 59%
Clone Beer139%1% - 33%
Wood-Aged Beer1312%1% - 42%
Specialty IPA: Rye IPA1310%1% - 27%
Spice, Herb, or Vegetable Beer134%1% - 6%
Belgian Dark Strong Ale128%2% - 21%
Belgian Dubbel129%1% - 32%
English Barleywine115%1% - 12%
Specialty IPA: Red IPA117%2% - 14%
Scottish Light113%1% - 7%
Cream Ale115%1% - 19%
Belgian Tripel1110%1% - 20%
Belgian Tripel118%1% - 29%
Southern English Brown117%1% - 18%
British Strong Ale117%2% - 19%
Märzen1112%1% - 49%
Doppelbock1112%2% - 40%
Oatmeal Stout117%2% - 31%
Specialty IPA: Brown IPA117%1% - 26%
Dark Mild1010%3% - 35%
English Barleywine108%2% - 22%
Cream Ale1010%3% - 25%
Old Ale104%1% - 15%
American Wheat or Rye Beer1015%2% - 50%
Dunkelweizen1013%3% - 26%
Doppelbock108%1% - 25%
Kölsch96%1% - 12%
Altbier910%1% - 22%
Foreign Extra Stout88%4% - 20%
Sahti83%1% - 12%
Piwo Grodziskie836%4% - 55%
Flanders Red Ale710%2% - 15%
Specialty Fruit Beer76%4% - 10%
Strong Bitter711%4% - 26%
Lichtenhainer722%10% - 31%
Weizen/Weissbier718%2% - 38%
Standard/Ordinary Bitter710%1% - 50%
Munich Dunkel68%2% - 18%
Munich Helles610%5% - 23%
Dark American Lager611%1% - 35%
Blonde Ale610%2% - 42%
Vienna Lager612%2% - 33%
Double IPA612%5% - 27%
Weissbier619%1% - 33%
Belgian Dubbel68%1% - 20%
Bière de Garde510%5% - 25%
Munich Helles515%2% - 24%
International Dark Lager520%2% - 51%
Autumn Seasonal Beer53%1% - 7%
California Common56%5% - 9%
Other Specialty Cider or Perry56%1% - 12%
Schwarzbier53%1% - 11%
Weizenbock56%3% - 17%
Premium American Lager55%3% - 10%
Special/Best/Premium Bitter57%1% - 12%
Belgian Pale Ale510%2% - 19%
Wood-Aged Beer44%2% - 6%
Gose46%2% - 13%
Pre-Prohibition Porter48%8% - 8%
Alternative Grain Beer414%3% - 32%
Dunkles Weissbier410%2% - 22%
Winter Seasonal Beer413%2% - 38%
Schwarzbier48%2% - 11%
Specialty IPA: White IPA44%2% - 7%
Bohemian Pilsener33%1% - 6%
Specialty IPA: Belgian IPA33%2% - 4%
Belgian Golden Strong Ale33%1% - 7%
Flanders Brown Ale/Oud Bruin34%1% - 8%
Bière de Garde39%1% - 16%
Oud Bruin32%1% - 5%
Munich Dunkel39%3% - 15%
American Lager37%5% - 11%
Düsseldorf Altbier311%7% - 17%
Common Cider38%5% - 10%
Belgian Pale Ale222%4% - 41%
International Amber Lager212%4% - 20%
Irish Extra Stout27%4% - 9%
Light American Lager226%2% - 50%
British Golden Ale23%2% - 4%
Czech Premium Pale Lager23%3% - 3%
Specialty IPA: New England IPA25%5% - 6%
Fruit and Spice Beer214%14% - 14%
Classic American Pilsner215%11% - 19%
Festbier21%1% - 1%
Berliner Weisse226%15% - 38%
Tropical Stout28%5% - 11%
Belgian Blond Ale211%3% - 20%
Belgian Dark Strong Ale24%1% - 6%
Alternative Sugar Beer22%2% - 2%
Mixed-Fermentation Sour Beer255%25% - 85%
Traditional Bock224%15% - 34%
Australian Sparkling Ale16%6% - 6%
Specialty Wood-Aged Beer11%1% - 1%
Helles Bock110%10% - 10%
Vienna Lager11%1% - 1%
Witbier14%4% - 4%
Belgian Golden Strong Ale14%4% - 4%
Open Category Mead112%12% - 12%
German Pilsner (Pils)12%2% - 2%
Maibock/Helles Bock134%34% - 34%
Berliner Weisse12%2% - 2%
Kölsch12%2% - 2%
Wild Specialty Beer12%2% - 2%
Flanders Red Ale18%8% - 8%
Kentucky Common114%14% - 14%
Ordinary Bitter11%1% - 1%
Belgian Blond Ale17%7% - 7%
Standard American Lager19%9% - 9%
Roggenbier123%23% - 23%
Best Bitter15%5% - 5%
International Pale Lager13%3% - 3%
Czech Dark Lager19%9% - 9%
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