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American - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter40310%1% - 57%
Other Smoked Beer36619%1% - 100%
Strong Scotch Ale2784%1% - 42%
American Porter26412%1% - 84%
American Stout1818%1% - 52%
Russian Imperial Stout1766%1% - 68%
Specialty Smoked Beer15424%1% - 100%
Baltic Porter15010%1% - 100%
American IPA1307%1% - 39%
Classic Style Smoked Beer12426%2% - 100%
Oatmeal Stout1236%1% - 48%
California Common Beer11911%1% - 90%
Imperial Stout1168%1% - 68%
American Brown Ale1138%1% - 79%
American Stout1118%1% - 88%
American Light Lager10714%1% - 100%
American Amber Ale1069%1% - 42%
Brown Porter9612%1% - 57%
American IPA8813%1% - 77%
Classic Rauchbier8727%1% - 100%
Dry Stout784%1% - 33%
American Pale Ale727%1% - 29%
American Amber Ale679%1% - 42%
American Brown Ale675%1% - 25%
Experimental Beer667%1% - 33%
Sweet Stout655%1% - 70%
Wee Heavy634%1% - 50%
Irish Red Ale628%1% - 73%
Scottish Export577%1% - 83%
Saison508%1% - 32%
Specialty Beer488%1% - 30%
Imperial IPA479%1% - 71%
Scottish Heavy474%1% - 25%
Holiday/Winter Special Spiced Beer464%1% - 16%
American Pale Ale4310%1% - 94%
Scottish Export 80/-413%1% - 16%
Irish Red Ale3710%1% - 34%
No Profile Selected3610%1% - 45%
Scottish Heavy 70/-354%1% - 22%
Specialty IPA: Black IPA349%1% - 38%
Belgian Specialty Ale337%1% - 24%
English Porter3313%1% - 41%
Foreign Extra Stout326%1% - 25%
Rauchbier3035%2% - 97%
British Brown Ale288%1% - 25%
American Barleywine267%1% - 25%
Mild268%1% - 33%
Spice, Herb, or Vegetable Beer258%2% - 42%
American Strong Ale257%1% - 38%
Blonde Ale246%1% - 20%
Saison2313%1% - 59%
Scottish Light 60/-223%1% - 7%
Oktoberfest/Märzen216%1% - 24%
Old Ale217%1% - 18%
American Wheat Beer2113%2% - 41%
Northern English Brown207%1% - 21%
Mixed-Style Beer195%1% - 17%
English IPA1910%2% - 78%
Braggot1711%1% - 47%
Extra Special/Strong Bitter (ESB)165%1% - 21%
Baltic Porter1512%1% - 42%
Roggenbier (German Rye Beer)1510%2% - 20%
Sweet Stout155%1% - 24%
Fruit Beer157%3% - 25%
Specialty IPA: Rye IPA1310%1% - 27%
Irish Stout1310%1% - 24%
Wood-Aged Beer1312%1% - 42%
Clone Beer139%1% - 33%
Belgian Dark Strong Ale128%2% - 21%
American Barleywine125%1% - 13%
Belgian Dubbel129%1% - 32%
Spice, Herb, or Vegetable Beer124%1% - 6%
English Barleywine115%1% - 12%
Belgian Tripel118%1% - 29%
Specialty IPA: Red IPA117%2% - 14%
Märzen1112%1% - 49%
Cream Ale115%1% - 19%
Southern English Brown117%1% - 18%
British Strong Ale117%2% - 19%
Doppelbock1112%2% - 40%
Oatmeal Stout117%2% - 31%
Dark Mild1010%3% - 35%
English Barleywine108%2% - 30%
Old Ale104%1% - 15%
Belgian Tripel1011%1% - 20%
Cream Ale1010%3% - 25%
American Wheat or Rye Beer1015%2% - 50%
Doppelbock108%1% - 25%
Dunkelweizen1013%3% - 26%
Scottish Light103%1% - 7%
Specialty IPA: Brown IPA107%1% - 26%
Piwo Grodziskie942%4% - 88%
Kölsch96%1% - 12%
Foreign Extra Stout88%4% - 20%
Altbier811%2% - 22%
Sahti83%1% - 12%
Flanders Red Ale710%2% - 15%
Specialty Fruit Beer76%4% - 10%
Lichtenhainer722%10% - 31%
Weizen/Weissbier718%2% - 38%
Munich Dunkel68%2% - 18%
Munich Helles610%5% - 23%
Belgian Dubbel68%1% - 20%
Double IPA612%5% - 27%
Blonde Ale610%2% - 42%
Vienna Lager612%2% - 33%
Weissbier619%1% - 33%
Strong Bitter612%4% - 26%
Premium American Lager55%3% - 10%
Belgian Pale Ale510%2% - 19%
Bière de Garde510%5% - 25%
Gose55%2% - 13%
International Dark Lager520%2% - 51%
Dark American Lager511%1% - 35%
Autumn Seasonal Beer53%1% - 7%
California Common56%5% - 9%
Schwarzbier53%1% - 11%
Weizenbock56%3% - 17%
Other Specialty Cider or Perry56%1% - 12%
Munich Helles515%2% - 24%
Standard/Ordinary Bitter513%1% - 50%
Wood-Aged Beer44%2% - 6%
Alternative Grain Beer414%3% - 32%
Winter Seasonal Beer413%2% - 38%
Special/Best/Premium Bitter46%1% - 12%
Schwarzbier48%2% - 11%
Bohemian Pilsener33%1% - 6%
Dunkles Weissbier35%1% - 9%
Specialty IPA: Belgian IPA33%2% - 4%
Düsseldorf Altbier311%7% - 17%
Common Cider38%5% - 10%
Flanders Brown Ale/Oud Bruin34%1% - 8%
Belgian Golden Strong Ale33%1% - 7%
Pre-Prohibition Porter38%8% - 8%
Bière de Garde39%1% - 16%
British Golden Ale319%2% - 50%
Specialty IPA: New England IPA35%3% - 6%
Oud Bruin32%1% - 5%
Munich Dunkel39%3% - 15%
American Lager28%5% - 11%
Specialty IPA: White IPA25%4% - 7%
Irish Extra Stout27%4% - 9%
Belgian Pale Ale222%4% - 41%
International Amber Lager212%4% - 20%
Berliner Weisse226%15% - 38%
Belgian Blond Ale211%3% - 20%
Light American Lager226%2% - 50%
Tropical Stout28%5% - 11%
Czech Premium Pale Lager23%3% - 3%
Fruit and Spice Beer214%14% - 14%
Classic American Pilsner215%11% - 19%
Festbier21%1% - 1%
Belgian Dark Strong Ale24%1% - 6%
Alternative Sugar Beer22%2% - 2%
Traditional Bock224%15% - 34%
Standard American Lager19%9% - 9%
Mixed-Fermentation Sour Beer185%85% - 85%
Wheatwine18%8% - 8%
Best Bitter15%5% - 5%
International Pale Lager13%3% - 3%
Czech Dark Lager19%9% - 9%
Vienna Lager11%1% - 1%
Australian Sparkling Ale16%6% - 6%
Specialty Wood-Aged Beer11%1% - 1%
Helles Bock110%10% - 10%
Kentucky Common114%14% - 14%
German Pilsner (Pils)12%2% - 2%
Witbier14%4% - 4%
Belgian Golden Strong Ale14%4% - 4%
Belgian Blond Ale17%7% - 7%
Open Category Mead112%12% - 12%
Maibock/Helles Bock134%34% - 34%
Berliner Weisse12%2% - 2%
Kölsch12%2% - 2%
Wild Specialty Beer12%2% - 2%
Flanders Red Ale18%8% - 8%
Roggenbier123%23% - 23%
Ordinary Bitter11%1% - 1%
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