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American - Smoked Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter39410%1% - 57%
Other Smoked Beer36019%1% - 100%
Strong Scotch Ale2724%1% - 42%
American Porter22012%1% - 84%
American Stout1719%1% - 52%
Russian Imperial Stout1716%1% - 68%
Baltic Porter14610%1% - 100%
Specialty Smoked Beer13824%1% - 100%
American IPA1307%1% - 39%
California Common Beer11911%1% - 90%
Oatmeal Stout1156%1% - 48%
Classic Style Smoked Beer10826%2% - 100%
American Brown Ale1088%1% - 79%
American Amber Ale1069%1% - 42%
Imperial Stout1047%1% - 27%
American Stout1008%1% - 88%
Brown Porter9212%1% - 57%
American Light Lager8714%1% - 100%
American IPA8112%1% - 77%
Classic Rauchbier7826%1% - 100%
Dry Stout744%1% - 33%
American Pale Ale708%1% - 43%
Wee Heavy624%1% - 50%
Irish Red Ale628%1% - 73%
American Amber Ale6110%1% - 42%
Sweet Stout616%1% - 70%
American Brown Ale606%1% - 25%
Saison488%1% - 32%
Specialty Beer478%1% - 30%
Scottish Export478%1% - 83%
Holiday/Winter Special Spiced Beer464%1% - 16%
Imperial IPA457%1% - 50%
Experimental Beer457%1% - 33%
Scottish Export 80/-413%1% - 16%
American Pale Ale4010%1% - 94%
Scottish Heavy394%1% - 25%
No Profile Selected3812%1% - 100%
Irish Red Ale3611%1% - 34%
Scottish Heavy 70/-354%1% - 22%
English Porter3214%1% - 41%
Belgian Specialty Ale327%1% - 24%
Specialty IPA: Black IPA319%1% - 38%
Foreign Extra Stout306%1% - 25%
Rauchbier2936%1% - 97%
Mild279%1% - 42%
British Brown Ale278%1% - 18%
American Barleywine258%1% - 25%
Spice, Herb, or Vegetable Beer238%2% - 42%
Blonde Ale236%1% - 20%
American Strong Ale238%1% - 38%
Scottish Light 60/-223%1% - 7%
Oktoberfest/Märzen207%1% - 24%
Old Ale207%1% - 21%
Northern English Brown207%1% - 21%
English IPA1910%2% - 78%
Saison1712%1% - 59%
Braggot1711%1% - 47%
Mixed-Style Beer175%1% - 17%
Roggenbier (German Rye Beer)1510%2% - 20%
American Wheat Beer1512%2% - 35%
Fruit Beer147%3% - 25%
Wood-Aged Beer1412%1% - 42%
Extra Special/Strong Bitter (ESB)144%1% - 11%
Specialty IPA: Rye IPA1310%1% - 27%
Clone Beer139%1% - 33%
Specialty IPA: Red IPA137%2% - 14%
Baltic Porter1313%1% - 42%
Sweet Stout125%1% - 24%
Spice, Herb, or Vegetable Beer124%2% - 6%
English Barleywine115%1% - 12%
Irish Stout119%1% - 24%
Belgian Dark Strong Ale118%2% - 21%
American Barleywine115%1% - 13%
Doppelbock1112%2% - 40%
British Strong Ale117%2% - 19%
Belgian Dubbel119%1% - 32%
Cream Ale115%1% - 19%
Oatmeal Stout117%2% - 31%
Belgian Tripel107%1% - 29%
Cream Ale1010%3% - 25%
Southern English Brown106%1% - 18%
American Wheat or Rye Beer1015%2% - 50%
Dunkelweizen1013%3% - 26%
Dark Mild911%1% - 35%
Kölsch96%1% - 12%
Belgian Tripel912%2% - 20%
Specialty IPA: Brown IPA96%1% - 26%
Scottish Light93%1% - 7%
Märzen814%1% - 49%
Doppelbock88%1% - 25%
Sahti83%1% - 12%
Lichtenhainer722%10% - 31%
Old Ale75%1% - 15%
Piwo Grodziskie739%4% - 88%
Foreign Extra Stout78%4% - 20%
Altbier712%2% - 22%
Weizen/Weissbier718%2% - 38%
Flanders Red Ale710%2% - 15%
Munich Dunkel68%2% - 18%
English Barleywine64%2% - 10%
Double IPA612%5% - 27%
Strong Bitter612%4% - 26%
Blonde Ale610%2% - 42%
Vienna Lager515%5% - 33%
Other Specialty Cider or Perry56%1% - 12%
Standard/Ordinary Bitter513%1% - 50%
Specialty Fruit Beer55%4% - 6%
Premium American Lager55%3% - 10%
Autumn Seasonal Beer53%1% - 7%
California Common56%5% - 9%
Gose55%2% - 13%
Belgian Pale Ale510%2% - 19%
Dark American Lager511%1% - 35%
Weissbier522%1% - 33%
Weizenbock56%3% - 17%
Munich Helles515%2% - 24%
Schwarzbier53%1% - 11%
Belgian Dubbel510%1% - 20%
Bière de Garde46%5% - 7%
International Dark Lager424%6% - 51%
Alternative Grain Beer414%3% - 32%
Winter Seasonal Beer413%2% - 38%
Special/Best/Premium Bitter46%1% - 12%
Specialty IPA: Belgian IPA33%2% - 4%
Flanders Brown Ale/Oud Bruin34%1% - 8%
Belgian Golden Strong Ale33%1% - 7%
Düsseldorf Altbier311%7% - 17%
Common Cider38%5% - 10%
Oud Bruin32%1% - 5%
Munich Helles37%5% - 11%
British Golden Ale319%2% - 50%
Bohemian Pilsener33%1% - 6%
Bière de Garde39%1% - 16%
Wood-Aged Beer35%2% - 6%
Dunkles Weissbier28%6% - 9%
Belgian Pale Ale222%4% - 41%
Schwarzbier25%2% - 8%
Witbier210%4% - 15%
Berliner Weisse226%15% - 38%
Belgian Blond Ale211%3% - 20%
Czech Premium Pale Lager23%3% - 3%
Tropical Stout28%5% - 11%
Belgian Dark Strong Ale24%1% - 6%
Festbier21%1% - 1%
Light American Lager226%2% - 50%
American Lager223%5% - 42%
Alternative Sugar Beer22%2% - 2%
Munich Dunkel211%8% - 15%
Specialty IPA: White IPA25%4% - 7%
Traditional Bock224%15% - 34%
Irish Extra Stout19%9% - 9%
Standard American Lager19%9% - 9%
Best Bitter15%5% - 5%
International Pale Lager13%3% - 3%
Helles Bock110%10% - 10%
Vienna Lager11%1% - 1%
International Amber Lager120%20% - 20%
Specialty Wood-Aged Beer11%1% - 1%
Kentucky Common114%14% - 14%
Maibock/Helles Bock134%34% - 34%
Classic American Pilsner119%19% - 19%
Belgian Blond Ale17%7% - 7%
Specialty IPA: New England IPA112%12% - 12%
Open Category Mead112%12% - 12%
Fruit and Spice Beer114%14% - 14%
German Pilsner (Pils)12%2% - 2%
Kölsch12%2% - 2%
Wild Specialty Beer12%2% - 2%
Roggenbier123%23% - 23%
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