Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter40610%1% - 57%
Other Smoked Beer36819%1% - 100%
American Porter28612%1% - 95%
Strong Scotch Ale2844%1% - 42%
Russian Imperial Stout1936%1% - 68%
American Stout1848%1% - 52%
Specialty Smoked Beer16125%1% - 100%
Baltic Porter15710%1% - 100%
Classic Style Smoked Beer13525%2% - 100%
American IPA1327%1% - 39%
Oatmeal Stout1316%1% - 48%
Imperial Stout1307%1% - 68%
American Stout1228%1% - 88%
California Common Beer11911%1% - 90%
American Brown Ale1158%1% - 79%
American Light Lager10915%1% - 100%
American Amber Ale1089%1% - 42%
Brown Porter9812%1% - 57%
American IPA9112%1% - 77%
Classic Rauchbier8827%1% - 100%
Dry Stout864%1% - 33%
American Pale Ale737%1% - 29%
Sweet Stout706%1% - 70%
Experimental Beer697%1% - 33%
American Brown Ale695%1% - 25%
American Amber Ale699%1% - 29%
Scottish Export667%1% - 83%
Wee Heavy664%1% - 50%
Irish Red Ale638%1% - 73%
No Profile Selected5512%1% - 66%
Scottish Heavy524%1% - 25%
Saison508%1% - 32%
Specialty Beer498%1% - 30%
Imperial IPA479%1% - 71%
Holiday/Winter Special Spiced Beer464%1% - 16%
American Pale Ale4410%1% - 94%
Scottish Export 80/-413%1% - 16%
Irish Red Ale3611%1% - 34%
Specialty IPA: Black IPA358%1% - 38%
Scottish Heavy 70/-354%1% - 22%
English Porter3512%1% - 41%
Belgian Specialty Ale337%1% - 24%
British Brown Ale338%1% - 25%
Rauchbier3335%2% - 97%
Foreign Extra Stout306%1% - 25%
Spice, Herb, or Vegetable Beer268%2% - 42%
Blonde Ale266%1% - 20%
American Barleywine267%1% - 25%
Mild268%1% - 33%
American Strong Ale257%1% - 38%
American Wheat Beer2512%1% - 41%
Saison2512%1% - 59%
Scottish Light 60/-233%1% - 7%
Oktoberfest/Märzen226%1% - 24%
Old Ale227%1% - 18%
Northern English Brown207%1% - 21%
Mixed-Style Beer207%1% - 39%
English IPA1910%2% - 78%
Braggot1811%1% - 47%
American Barleywine1811%1% - 59%
Roggenbier (German Rye Beer)1711%2% - 20%
Extra Special/Strong Bitter (ESB)165%1% - 21%
Sweet Stout165%1% - 24%
Baltic Porter1611%1% - 42%
Fruit Beer157%3% - 25%
Irish Stout149%1% - 24%
Clone Beer139%1% - 33%
Wood-Aged Beer1312%1% - 42%
Spice, Herb, or Vegetable Beer134%1% - 6%
Specialty IPA: Rye IPA1310%1% - 27%
English Barleywine125%1% - 12%
Belgian Dark Strong Ale128%2% - 21%
Belgian Dubbel129%1% - 32%
Oatmeal Stout127%2% - 30%
Märzen1214%1% - 49%
Specialty IPA: Red IPA117%2% - 14%
Cream Ale115%1% - 19%
Belgian Tripel1110%1% - 20%
Scottish Light113%1% - 8%
Southern English Brown117%1% - 18%
Belgian Tripel118%1% - 29%
Doppelbock1112%2% - 40%
British Strong Ale117%2% - 19%
Specialty IPA: Brown IPA117%1% - 26%
Doppelbock108%1% - 25%
Cream Ale1010%3% - 25%
American Wheat or Rye Beer1015%2% - 50%
Dark Mild1010%3% - 35%
English Barleywine108%2% - 22%
Old Ale104%1% - 15%
Kölsch96%1% - 12%
Altbier910%1% - 22%
Dunkelweizen914%3% - 26%
Foreign Extra Stout97%1% - 20%
Lichtenhainer824%10% - 33%
Sahti83%1% - 12%
Piwo Grodziskie836%4% - 55%
Flanders Red Ale710%2% - 15%
Specialty Fruit Beer76%4% - 10%
Strong Bitter711%4% - 26%
Weizen/Weissbier718%2% - 38%
Standard/Ordinary Bitter710%1% - 50%
Double IPA711%5% - 27%
Munich Dunkel68%2% - 18%
Munich Helles610%5% - 23%
Dark American Lager611%1% - 35%
Blonde Ale610%2% - 42%
Vienna Lager612%2% - 33%
Weissbier619%1% - 33%
Belgian Dubbel68%1% - 20%
Bière de Garde510%5% - 25%
International Dark Lager520%2% - 51%
Autumn Seasonal Beer53%1% - 7%
Munich Helles515%2% - 24%
California Common56%5% - 9%
Other Specialty Cider or Perry56%1% - 12%
Schwarzbier53%1% - 11%
Weizenbock56%3% - 17%
Premium American Lager55%3% - 10%
Special/Best/Premium Bitter57%1% - 12%
Belgian Pale Ale510%2% - 19%
Winter Seasonal Beer413%2% - 38%
Wood-Aged Beer44%2% - 6%
Gose46%2% - 13%
Pre-Prohibition Porter48%8% - 8%
Alternative Grain Beer414%3% - 32%
Dunkles Weissbier410%2% - 23%
Schwarzbier48%2% - 11%
Specialty IPA: White IPA44%2% - 7%
Bohemian Pilsener33%1% - 6%
Belgian Golden Strong Ale33%1% - 7%
Flanders Brown Ale/Oud Bruin34%1% - 8%
Specialty IPA: Belgian IPA33%2% - 4%
Bière de Garde39%1% - 16%
Oud Bruin32%1% - 5%
Munich Dunkel39%3% - 15%
American Lager37%5% - 11%
Düsseldorf Altbier311%7% - 17%
Common Cider38%5% - 10%
Belgian Blond Ale25%3% - 7%
Belgian Pale Ale222%4% - 41%
International Amber Lager212%4% - 20%
Irish Extra Stout27%4% - 9%
Light American Lager226%2% - 50%
British Golden Ale23%2% - 4%
Czech Premium Pale Lager23%3% - 3%
Specialty IPA: New England IPA25%5% - 6%
Fruit and Spice Beer214%14% - 14%
Classic American Pilsner215%11% - 19%
Festbier21%1% - 1%
Belgian Dark Strong Ale24%1% - 6%
Alternative Sugar Beer22%2% - 2%
Berliner Weisse226%15% - 38%
Tropical Stout28%5% - 11%
Belgian Blond Ale211%3% - 20%
Mixed-Fermentation Sour Beer255%25% - 85%
Traditional Bock224%15% - 34%
Australian Sparkling Ale16%6% - 6%
Specialty Wood-Aged Beer11%1% - 1%
Helles Bock110%10% - 10%
Witbier14%4% - 4%
Belgian Golden Strong Ale14%4% - 4%
Open Category Mead112%12% - 12%
Vienna Lager11%1% - 1%
German Pilsner (Pils)12%2% - 2%
Maibock/Helles Bock134%34% - 34%
Berliner Weisse12%2% - 2%
Kölsch12%2% - 2%
Wild Specialty Beer12%2% - 2%
Flanders Red Ale18%8% - 8%
Ordinary Bitter11%1% - 1%
Standard American Lager19%9% - 9%
Kentucky Common114%14% - 14%
Roggenbier123%23% - 23%
Best Bitter15%5% - 5%
International Pale Lager13%3% - 3%
Czech Dark Lager19%9% - 9%
https://www.brewersfriend.com/