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American - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter41410%1% - 57%
Other Smoked Beer37119%1% - 100%
American Porter29811%1% - 84%
Strong Scotch Ale2864%1% - 42%
American Stout1938%1% - 52%
Russian Imperial Stout1915%1% - 68%
Specialty Smoked Beer17225%1% - 100%
Baltic Porter16110%1% - 100%
Imperial Stout1428%1% - 68%
Classic Style Smoked Beer14025%2% - 100%
Oatmeal Stout1356%1% - 48%
American IPA1327%1% - 39%
American Stout1278%1% - 88%
California Common Beer11811%1% - 90%
American Brown Ale1158%1% - 79%
American Amber Ale1089%1% - 42%
American Light Lager10715%1% - 100%
Dry Stout1024%1% - 33%
Brown Porter10012%1% - 57%
American IPA9612%1% - 77%
Classic Rauchbier9127%1% - 100%
American Pale Ale768%1% - 45%
American Brown Ale756%1% - 34%
No Profile Selected7314%1% - 93%
American Amber Ale729%1% - 29%
Experimental Beer717%1% - 33%
Sweet Stout706%1% - 70%
Wee Heavy694%1% - 50%
Scottish Export667%1% - 83%
Irish Red Ale638%1% - 73%
Scottish Heavy564%1% - 25%
Saison518%1% - 32%
Specialty Beer498%1% - 30%
Imperial IPA479%1% - 71%
Holiday/Winter Special Spiced Beer464%1% - 16%
American Pale Ale4510%1% - 94%
Scottish Export 80/-423%1% - 16%
Scottish Heavy 70/-384%1% - 25%
Specialty IPA: Black IPA388%1% - 38%
English Porter3812%1% - 41%
Irish Red Ale3711%1% - 34%
Rauchbier3535%2% - 97%
Belgian Specialty Ale337%1% - 24%
British Brown Ale318%1% - 25%
Foreign Extra Stout306%1% - 25%
American Wheat Beer2911%1% - 41%
Blonde Ale287%1% - 20%
Mild277%1% - 33%
Spice, Herb, or Vegetable Beer268%2% - 42%
American Barleywine267%1% - 25%
American Strong Ale257%1% - 38%
Saison2512%1% - 59%
Scottish Light 60/-233%1% - 7%
Oktoberfest/Märzen226%1% - 24%
Old Ale227%1% - 18%
Northern English Brown207%1% - 21%
English IPA1910%2% - 78%
Mixed-Style Beer196%1% - 39%
Braggot1811%1% - 47%
American Barleywine1810%1% - 59%
Roggenbier (German Rye Beer)1711%2% - 20%
Baltic Porter1711%1% - 42%
Extra Special/Strong Bitter (ESB)165%1% - 21%
Sweet Stout165%1% - 24%
Fruit Beer167%3% - 25%
Spice, Herb, or Vegetable Beer144%1% - 6%
Irish Stout149%1% - 24%
Clone Beer139%1% - 33%
Specialty IPA: Red IPA137%2% - 14%
Wood-Aged Beer1312%1% - 42%
Specialty IPA: Rye IPA1310%1% - 27%
English Barleywine125%1% - 12%
Belgian Dark Strong Ale128%2% - 21%
Southern English Brown128%1% - 18%
Doppelbock1216%2% - 60%
Oatmeal Stout127%2% - 30%
English Barleywine127%1% - 22%
Märzen1214%1% - 49%
Cream Ale115%1% - 19%
Belgian Tripel1110%1% - 20%
Belgian Dubbel119%1% - 32%
Specialty IPA: Brown IPA117%1% - 26%
Scottish Light113%1% - 8%
Belgian Tripel118%1% - 29%
Dark Mild1110%3% - 35%
British Strong Ale117%2% - 19%
Old Ale104%1% - 15%
Doppelbock108%1% - 25%
Cream Ale1010%3% - 25%
American Wheat or Rye Beer1015%2% - 50%
Piwo Grodziskie1041%4% - 100%
Altbier910%1% - 22%
Double IPA910%5% - 27%
Kölsch96%1% - 12%
Dunkelweizen914%3% - 26%
Foreign Extra Stout88%4% - 20%
Lichtenhainer824%10% - 33%
Strong Bitter812%4% - 26%
Weissbier821%1% - 44%
Flanders Red Ale710%2% - 15%
Belgian Dubbel77%1% - 20%
Weizen/Weissbier718%2% - 38%
Standard/Ordinary Bitter710%1% - 50%
Sahti72%1% - 4%
Specialty Fruit Beer76%4% - 10%
Munich Dunkel68%2% - 18%
Munich Helles610%5% - 23%
Dark American Lager611%1% - 35%
Blonde Ale610%2% - 42%
Vienna Lager612%2% - 33%
International Dark Lager520%2% - 51%
Bière de Garde510%5% - 25%
Schwarzbier57%2% - 11%
Autumn Seasonal Beer53%1% - 7%
Munich Helles515%2% - 24%
Other Specialty Cider or Perry56%1% - 12%
Schwarzbier53%1% - 11%
California Common56%5% - 9%
Weizenbock56%3% - 17%
Premium American Lager55%3% - 10%
Special/Best/Premium Bitter57%1% - 12%
Belgian Pale Ale510%2% - 19%
Alternative Grain Beer414%3% - 32%
Pre-Prohibition Porter48%8% - 8%
Winter Seasonal Beer413%2% - 38%
Wood-Aged Beer44%2% - 6%
Dunkles Weissbier410%2% - 23%
Gose46%2% - 13%
Specialty IPA: White IPA44%2% - 7%
Bohemian Pilsener33%1% - 6%
Flanders Brown Ale/Oud Bruin34%1% - 8%
Bière de Garde39%1% - 16%
Specialty IPA: Belgian IPA33%2% - 4%
Munich Dunkel39%3% - 15%
American Lager37%5% - 11%
Oud Bruin32%1% - 5%
Belgian Golden Strong Ale33%1% - 7%
Düsseldorf Altbier311%7% - 17%
Common Cider38%5% - 10%
Berliner Weisse226%15% - 38%
Tropical Stout28%5% - 11%
Belgian Blond Ale211%3% - 20%
International Amber Lager212%4% - 20%
British Golden Ale23%2% - 4%
Irish Extra Stout27%4% - 9%
Belgian Blond Ale25%3% - 7%
Fruit and Spice Beer214%14% - 14%
Light American Lager226%2% - 50%
Belgian Dark Strong Ale24%1% - 6%
Specialty IPA: New England IPA25%5% - 6%
Classic American Pilsner215%11% - 19%
Festbier21%1% - 1%
Alternative Sugar Beer22%2% - 2%
Ordinary Bitter25%1% - 10%
Belgian Pale Ale222%4% - 41%
Mixed-Fermentation Sour Beer253%20% - 85%
Best Bitter27%5% - 9%
Traditional Bock224%15% - 34%
Witbier14%4% - 4%
English IPA110%10% - 10%
Kentucky Common114%14% - 14%
Helles Bock110%10% - 10%
Czech Premium Pale Lager13%3% - 3%
Maibock/Helles Bock134%34% - 34%
Australian Sparkling Ale16%6% - 6%
Kölsch12%2% - 2%
Wild Specialty Beer12%2% - 2%
Open Category Mead112%12% - 12%
German Pilsner (Pils)12%2% - 2%
Belgian Golden Strong Ale14%4% - 4%
Standard American Lager19%9% - 9%
Flanders Red Ale18%8% - 8%
Vienna Lager11%1% - 1%
International Pale Lager13%3% - 3%
Berliner Weisse12%2% - 2%
Roggenbier123%23% - 23%
Specialty Wood-Aged Beer11%1% - 1%
North German Altbier15%5% - 5%
Czech Dark Lager19%9% - 9%
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