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American - Smoked Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter40010%1% - 57%
Other Smoked Beer36319%1% - 100%
Strong Scotch Ale2744%1% - 42%
American Porter23912%1% - 84%
American Stout1799%1% - 52%
Russian Imperial Stout1736%1% - 68%
Baltic Porter14610%1% - 100%
Specialty Smoked Beer14324%1% - 100%
American IPA1307%1% - 39%
Oatmeal Stout1196%1% - 48%
California Common Beer11911%1% - 90%
Classic Style Smoked Beer11826%2% - 100%
American Brown Ale1108%1% - 79%
Imperial Stout1078%1% - 68%
American Stout1078%1% - 88%
American Amber Ale1059%1% - 42%
American Light Lager9914%1% - 100%
Brown Porter9412%1% - 57%
American IPA8312%1% - 77%
Classic Rauchbier8226%1% - 100%
Dry Stout764%1% - 33%
American Pale Ale717%1% - 43%
American Amber Ale669%1% - 42%
American Brown Ale645%1% - 25%
Wee Heavy634%1% - 50%
Sweet Stout625%1% - 70%
Irish Red Ale628%1% - 73%
Scottish Export567%1% - 83%
Experimental Beer537%1% - 33%
Saison498%1% - 32%
Specialty Beer478%1% - 30%
Imperial IPA467%1% - 50%
Holiday/Winter Special Spiced Beer464%1% - 16%
Scottish Export 80/-413%1% - 16%
American Pale Ale4110%1% - 94%
Scottish Heavy404%1% - 25%
No Profile Selected3812%1% - 100%
Irish Red Ale3710%1% - 34%
Scottish Heavy 70/-354%1% - 22%
Belgian Specialty Ale327%1% - 24%
English Porter3214%1% - 41%
Specialty IPA: Black IPA329%1% - 38%
Foreign Extra Stout316%1% - 25%
Rauchbier3036%2% - 97%
British Brown Ale288%1% - 18%
Mild279%1% - 42%
American Barleywine267%1% - 25%
Spice, Herb, or Vegetable Beer258%2% - 42%
Blonde Ale246%1% - 20%
American Strong Ale238%1% - 38%
Scottish Light 60/-223%1% - 7%
Oktoberfest/Märzen207%1% - 24%
Old Ale207%1% - 18%
Northern English Brown207%1% - 21%
English IPA1910%2% - 78%
Saison1812%1% - 59%
Mixed-Style Beer185%1% - 17%
Braggot1711%1% - 47%
American Wheat Beer1714%2% - 41%
Roggenbier (German Rye Beer)1510%2% - 20%
Baltic Porter1512%1% - 42%
Sweet Stout155%1% - 24%
Wood-Aged Beer1412%1% - 42%
Extra Special/Strong Bitter (ESB)144%1% - 11%
Fruit Beer147%3% - 25%
Specialty IPA: Rye IPA1310%1% - 27%
Clone Beer139%1% - 33%
Specialty IPA: Red IPA137%2% - 14%
Belgian Dark Strong Ale128%2% - 21%
American Barleywine125%1% - 13%
Belgian Dubbel129%1% - 32%
English Barleywine115%1% - 12%
Belgian Tripel118%1% - 29%
Irish Stout119%1% - 24%
Cream Ale1110%2% - 25%
Märzen1112%1% - 49%
Cream Ale115%1% - 19%
Southern English Brown117%1% - 18%
British Strong Ale117%2% - 19%
Doppelbock1112%2% - 40%
Oatmeal Stout117%2% - 31%
Dark Mild1010%1% - 35%
Specialty IPA: Brown IPA107%1% - 26%
American Wheat or Rye Beer1015%2% - 50%
Spice, Herb, or Vegetable Beer104%2% - 6%
Dunkelweizen1013%3% - 26%
English Barleywine98%2% - 30%
Kölsch96%1% - 12%
Belgian Tripel912%2% - 20%
Doppelbock98%1% - 25%
Scottish Light93%1% - 7%
Piwo Grodziskie841%4% - 88%
Altbier811%2% - 22%
Old Ale85%1% - 15%
Sahti83%1% - 12%
Specialty Fruit Beer76%4% - 10%
Lichtenhainer722%10% - 31%
Weizen/Weissbier718%2% - 38%
Foreign Extra Stout78%4% - 20%
Belgian Dubbel710%1% - 21%
Flanders Red Ale710%2% - 15%
Munich Dunkel68%2% - 18%
Weissbier619%1% - 33%
Double IPA612%5% - 27%
Blonde Ale610%2% - 42%
Vienna Lager612%2% - 33%
Strong Bitter612%4% - 26%
Premium American Lager55%3% - 10%
Autumn Seasonal Beer53%1% - 7%
Belgian Pale Ale510%2% - 19%
Gose55%2% - 13%
International Dark Lager520%2% - 51%
Munich Helles511%5% - 23%
California Common56%5% - 9%
Dark American Lager511%1% - 35%
Schwarzbier53%1% - 11%
Weizenbock56%3% - 17%
Other Specialty Cider or Perry56%1% - 12%
Munich Helles515%2% - 24%
Standard/Ordinary Bitter513%1% - 50%
Alternative Grain Beer414%3% - 32%
Winter Seasonal Beer413%2% - 38%
Special/Best/Premium Bitter46%1% - 12%
Bière de Garde46%5% - 7%
Bohemian Pilsener33%1% - 6%
Specialty IPA: Belgian IPA33%2% - 4%
Belgian Golden Strong Ale33%1% - 7%
Düsseldorf Altbier311%7% - 17%
Common Cider38%5% - 10%
Flanders Brown Ale/Oud Bruin34%1% - 8%
British Golden Ale319%2% - 50%
Oud Bruin32%1% - 5%
Bière de Garde39%1% - 16%
Wood-Aged Beer35%2% - 6%
Irish Extra Stout27%4% - 9%
International Amber Lager212%4% - 20%
Czech Premium Pale Lager23%3% - 3%
Classic American Pilsner215%11% - 19%
Berliner Weisse226%15% - 38%
Belgian Blond Ale211%3% - 20%
Belgian Dark Strong Ale24%1% - 6%
Fruit and Spice Beer214%14% - 14%
Light American Lager226%2% - 50%
Festbier21%1% - 1%
Tropical Stout28%5% - 11%
American Lager223%5% - 42%
Alternative Sugar Beer22%2% - 2%
Munich Dunkel211%8% - 15%
Specialty IPA: White IPA25%4% - 7%
Dunkles Weissbier28%6% - 9%
Belgian Pale Ale222%4% - 41%
Schwarzbier25%2% - 8%
Traditional Bock224%15% - 34%
Pre-Prohibition Porter28%8% - 8%
Witbier14%4% - 4%
Specialty Wood-Aged Beer11%1% - 1%
Specialty IPA: New England IPA15%5% - 5%
Vienna Lager11%1% - 1%
Maibock/Helles Bock134%34% - 34%
Flanders Red Ale18%8% - 8%
Kentucky Common114%14% - 14%
Open Category Mead112%12% - 12%
German Pilsner (Pils)12%2% - 2%
Kölsch12%2% - 2%
Belgian Blond Ale17%7% - 7%
Wild Specialty Beer12%2% - 2%
Mixed-Fermentation Sour Beer185%85% - 85%
Roggenbier123%23% - 23%
Czech Dark Lager19%9% - 9%
Standard American Lager19%9% - 9%
Best Bitter15%5% - 5%
International Pale Lager13%3% - 3%
Helles Bock110%10% - 10%
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