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American - Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter41510%1% - 57%
Other Smoked Beer37119%1% - 100%
American Porter30112%1% - 84%
Strong Scotch Ale2874%1% - 42%
American Stout1968%1% - 52%
Russian Imperial Stout1905%1% - 68%
Specialty Smoked Beer17825%1% - 100%
Baltic Porter16210%1% - 100%
Imperial Stout1468%1% - 68%
Classic Style Smoked Beer14425%2% - 100%
Oatmeal Stout1386%1% - 48%
American IPA1347%1% - 39%
American Stout1288%1% - 88%
California Common Beer11811%1% - 90%
American Brown Ale1158%1% - 79%
American Amber Ale1099%1% - 42%
American Light Lager10615%1% - 100%
Dry Stout1054%1% - 33%
Brown Porter10412%1% - 57%
American IPA9812%1% - 77%
No Profile Selected9315%1% - 93%
Classic Rauchbier9127%1% - 100%
American Pale Ale778%1% - 45%
American Brown Ale766%1% - 34%
American Amber Ale759%1% - 30%
Experimental Beer747%1% - 33%
Wee Heavy724%1% - 50%
Sweet Stout706%1% - 70%
Scottish Export667%1% - 83%
Irish Red Ale638%1% - 73%
Scottish Heavy594%1% - 25%
Saison528%1% - 32%
American Pale Ale4911%1% - 94%
Specialty Beer498%1% - 30%
Imperial IPA479%1% - 71%
Holiday/Winter Special Spiced Beer464%1% - 16%
Scottish Export 80/-423%1% - 16%
Scottish Heavy 70/-394%1% - 25%
English Porter3812%1% - 41%
Rauchbier3835%2% - 97%
Specialty IPA: Black IPA388%1% - 38%
Irish Red Ale3810%1% - 34%
Belgian Specialty Ale337%1% - 24%
British Brown Ale338%1% - 25%
American Wheat Beer3013%1% - 55%
Foreign Extra Stout306%1% - 25%
Mild297%1% - 33%
Blonde Ale297%1% - 20%
Spice, Herb, or Vegetable Beer279%2% - 42%
American Barleywine277%1% - 25%
American Strong Ale257%1% - 38%
Saison2512%1% - 59%
Scottish Light 60/-233%1% - 7%
Old Ale236%1% - 18%
Oktoberfest/Märzen216%1% - 24%
Mixed-Style Beer206%1% - 39%
Northern English Brown207%1% - 21%
English IPA1910%2% - 78%
American Barleywine199%1% - 59%
Braggot1811%1% - 47%
Roggenbier (German Rye Beer)1811%2% - 20%
Sweet Stout175%1% - 24%
Fruit Beer177%3% - 25%
Extra Special/Strong Bitter (ESB)165%1% - 21%
Baltic Porter1611%1% - 42%
Irish Stout159%1% - 24%
Spice, Herb, or Vegetable Beer144%1% - 6%
Clone Beer139%1% - 33%
Specialty IPA: Red IPA137%2% - 14%
Wood-Aged Beer1312%1% - 42%
Specialty IPA: Rye IPA1310%1% - 27%
Märzen1214%1% - 49%
English Barleywine125%1% - 12%
Belgian Dark Strong Ale128%2% - 21%
Southern English Brown128%1% - 18%
Scottish Light123%1% - 8%
Doppelbock1216%2% - 60%
Oatmeal Stout126%2% - 25%
Dark Mild129%3% - 35%
British Strong Ale117%2% - 19%
Old Ale114%1% - 15%
Cream Ale115%1% - 19%
Belgian Tripel1110%1% - 20%
Belgian Dubbel119%1% - 32%
Specialty IPA: Brown IPA117%1% - 26%
Belgian Tripel118%1% - 29%
English Barleywine107%1% - 22%
Piwo Grodziskie1041%4% - 100%
Doppelbock108%1% - 25%
Cream Ale1010%3% - 25%
Lichtenhainer1024%10% - 33%
American Wheat or Rye Beer1015%2% - 50%
Altbier910%1% - 22%
Double IPA910%5% - 27%
Kölsch96%1% - 12%
Strong Bitter911%4% - 26%
Dunkelweizen914%3% - 26%
Weissbier926%1% - 67%
Foreign Extra Stout88%4% - 20%
Flanders Red Ale710%2% - 15%
Weizen/Weissbier718%2% - 38%
Dark American Lager710%1% - 35%
Standard/Ordinary Bitter710%1% - 50%
Sahti72%1% - 4%
Specialty Fruit Beer76%4% - 10%
Munich Dunkel68%2% - 18%
Schwarzbier67%2% - 11%
Belgian Dubbel68%1% - 20%
Munich Helles610%5% - 23%
Blonde Ale610%2% - 42%
Vienna Lager612%2% - 33%
Belgian Pale Ale510%2% - 19%
Specialty IPA: White IPA516%2% - 65%
International Dark Lager520%2% - 51%
Bière de Garde510%5% - 25%
Autumn Seasonal Beer53%1% - 7%
Munich Helles515%2% - 24%
Other Specialty Cider or Perry56%1% - 12%
Schwarzbier53%1% - 11%
California Common56%5% - 9%
Weizenbock56%3% - 17%
Premium American Lager55%3% - 10%
Special/Best/Premium Bitter57%1% - 12%
Gose46%2% - 13%
Alternative Grain Beer414%3% - 32%
Pre-Prohibition Porter48%8% - 8%
Irish Extra Stout46%3% - 9%
Winter Seasonal Beer413%2% - 38%
Wood-Aged Beer44%2% - 6%
Dunkles Weissbier410%2% - 23%
American Lager49%5% - 14%
Düsseldorf Altbier311%7% - 17%
Common Cider38%5% - 10%
Bohemian Pilsener33%1% - 6%
International Amber Lager313%4% - 20%
Flanders Brown Ale/Oud Bruin34%1% - 8%
Bière de Garde39%1% - 16%
Specialty IPA: Belgian IPA33%2% - 4%
Munich Dunkel39%3% - 15%
Oud Bruin32%1% - 5%
Belgian Golden Strong Ale33%1% - 7%
Best Bitter27%5% - 9%
Traditional Bock224%15% - 34%
Berliner Weisse226%15% - 38%
Tropical Stout28%5% - 11%
Belgian Blond Ale211%3% - 20%
Witbier27%4% - 11%
British Golden Ale23%2% - 4%
Helles Bock29%8% - 10%
Belgian Blond Ale25%3% - 7%
Fruit and Spice Beer214%14% - 14%
Light American Lager226%2% - 50%
Belgian Dark Strong Ale24%1% - 6%
Specialty IPA: New England IPA25%5% - 6%
German Pilsner (Pils)22%2% - 3%
Classic American Pilsner215%11% - 19%
Festbier21%1% - 1%
Alternative Sugar Beer22%2% - 2%
Ordinary Bitter25%1% - 10%
Belgian Pale Ale222%4% - 41%
Mixed-Fermentation Sour Beer253%20% - 85%
Roggenbier123%23% - 23%
Specialty Wood-Aged Beer11%1% - 1%
North German Altbier15%5% - 5%
Czech Dark Lager19%9% - 9%
English IPA110%10% - 10%
Kentucky Common114%14% - 14%
Czech Premium Pale Lager13%3% - 3%
Maibock/Helles Bock134%34% - 34%
Australian Sparkling Ale16%6% - 6%
Kölsch12%2% - 2%
Wild Specialty Beer12%2% - 2%
Open Category Mead112%12% - 12%
Belgian Golden Strong Ale14%4% - 4%
Standard American Lager19%9% - 9%
Flanders Red Ale18%8% - 8%
Vienna Lager11%1% - 1%
International Pale Lager13%3% - 3%
Berliner Weisse12%2% - 2%
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