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American - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA229114%1% - 73%
Specialty IPA: Rye IPA128816%1% - 100%
American Pale Ale111714%1% - 100%
Saison108313%1% - 100%
American IPA96811%1% - 52%
American Pale Ale75114%1% - 92%
Imperial IPA65413%1% - 79%
Saison65013%1% - 100%
American Wheat or Rye Beer52820%2% - 100%
California Common Beer45216%1% - 100%
Specialty IPA: Black IPA40910%2% - 35%
American Light Lager40820%1% - 100%
American Amber Ale38514%1% - 100%
Specialty Beer30417%1% - 86%
Roggenbier (German Rye Beer)29235%2% - 96%
No Profile Selected20617%1% - 100%
American Amber Ale20314%1% - 52%
Specialty IPA: Red IPA19613%2% - 37%
Russian Imperial Stout1879%1% - 54%
Irish Red Ale18412%1% - 60%
Double IPA16512%1% - 40%
Experimental Beer14921%1% - 100%
American Stout14113%2% - 89%
American Wheat Beer13816%1% - 50%
American Barleywine12517%1% - 80%
Irish Red Ale12514%1% - 48%
Belgian Specialty Ale12213%1% - 58%
Imperial Stout1197%1% - 33%
Robust Porter11912%1% - 41%
American Brown Ale11513%1% - 86%
Blonde Ale9415%2% - 77%
American Porter8612%1% - 47%
Spice, Herb, or Vegetable Beer8513%2% - 37%
English IPA8313%2% - 36%
Weizen/Weissbier8216%1% - 60%
Roggenbier8143%3% - 96%
American Brown Ale7915%1% - 100%
Extra Special/Strong Bitter (ESB)7514%1% - 75%
Blonde Ale6712%2% - 56%
Kölsch669%2% - 33%
American Strong Ale6415%1% - 61%
Holiday/Winter Special Spiced Beer6110%1% - 44%
Fruit Beer5813%3% - 54%
American Stout5811%1% - 37%
Mixed-Fermentation Sour Beer5615%2% - 30%
American Barleywine5314%1% - 72%
Strong Bitter5013%1% - 45%
Strong Scotch Ale479%2% - 77%
Mixed-Style Beer4615%2% - 41%
Specialty IPA: New England IPA4513%1% - 54%
Belgian Pale Ale4414%4% - 34%
Other Smoked Beer4315%1% - 57%
Sweet Stout4311%2% - 44%
Old Ale4110%1% - 33%
Baltic Porter4114%2% - 31%
Bière de Garde3911%2% - 30%
Berliner Weisse3822%2% - 39%
Spice, Herb, or Vegetable Beer3615%2% - 33%
Clone Beer3613%3% - 50%
Alternative Grain Beer3523%8% - 60%
Specialty IPA: Belgian IPA3515%1% - 33%
British Brown Ale3413%3% - 25%
Sahti3217%3% - 40%
Belgian Dark Strong Ale3211%2% - 27%
Belgian Pale Ale3115%2% - 82%
Foreign Extra Stout308%1% - 22%
Brown Porter2812%1% - 34%
Dry Stout2817%2% - 60%
Oatmeal Stout2711%2% - 33%
Witbier2619%2% - 49%
Brett Beer2613%2% - 24%
Weissbier2514%3% - 48%
Belgian Dubbel2510%2% - 27%
British Strong Ale2514%3% - 50%
Cream Ale2511%1% - 27%
Witbier2412%2% - 48%
Belgian Blond Ale2412%1% - 44%
Kentucky Common2412%4% - 34%
Cream Ale2316%1% - 100%
Dunkelweizen2314%1% - 48%
British Golden Ale229%1% - 25%
English Barleywine2115%2% - 39%
Special/Best/Premium Bitter219%1% - 17%
Bohemian Pilsener2116%2% - 50%
Classic American Pilsner2113%2% - 32%
American Lager2015%3% - 89%
Wood-Aged Beer1916%1% - 50%
Weizenbock1923%4% - 92%
Mild1910%2% - 25%
Kölsch1911%3% - 19%
English Barleywine1812%1% - 71%
Northern English Brown185%2% - 13%
Belgian Tripel189%2% - 19%
Bière de Garde1712%1% - 24%
Ordinary Bitter1727%5% - 50%
English Porter1729%4% - 82%
Specialty Smoked Beer1716%4% - 57%
German Pilsner (Pils)1713%4% - 39%
Belgian Golden Strong Ale1710%3% - 24%
Pre-Prohibition Lager1724%1% - 31%
Winter Seasonal Beer167%1% - 19%
Belgian Dark Strong Ale1615%3% - 83%
Wild Specialty Beer1614%6% - 31%
Flanders Red Ale1612%2% - 30%
Best Bitter1510%1% - 18%
Premium American Lager1515%3% - 41%
Belgian Golden Strong Ale159%2% - 26%
International Amber Lager1413%1% - 29%
Braggot1412%1% - 21%
Standard/Ordinary Bitter148%1% - 19%
Belgian Tripel146%2% - 12%
Belgian Blond Ale1416%4% - 45%
Straight (Unblended) Lambic1412%2% - 36%
Specialty IPA: White IPA1314%7% - 33%
Baltic Porter1313%1% - 25%
Southern English Brown137%4% - 10%
Märzen138%3% - 17%
Scottish Export 80/-1313%2% - 43%
English IPA1210%3% - 20%
California Common128%1% - 24%
Irish Stout1214%3% - 30%
Wood-Aged Beer1217%5% - 59%
Oktoberfest/Märzen1113%2% - 29%
International Pale Lager1029%8% - 100%
Scottish Export1019%2% - 44%
Light American Lager1024%6% - 50%
Weizenbock1013%4% - 41%
Czech Premium Pale Lager1013%2% - 49%
Specialty IPA: Brown IPA1013%5% - 27%
Altbier1011%3% - 31%
Foreign Extra Stout109%4% - 29%
Maibock/Helles Bock1017%2% - 50%
Doppelbock911%2% - 22%
German Pils916%4% - 33%
Flanders Brown Ale/Oud Bruin921%3% - 62%
North German Altbier913%2% - 31%
Düsseldorf Altbier912%5% - 29%
Dark Mild914%2% - 53%
Wheatwine914%2% - 51%
Old Ale915%4% - 38%
Autumn Seasonal Beer911%2% - 20%
Dark American Lager811%4% - 17%
Fruit Lambic821%4% - 41%
Dunkles Weissbier831%4% - 53%
Wee Heavy820%4% - 48%
Munich Dunkel810%4% - 16%
Traditional Bock813%7% - 31%
Fruit and Spice Beer714%11% - 22%
Oatmeal Stout79%2% - 40%
Doppelbock719%8% - 59%
Specialty Fruit Beer711%4% - 26%
Belgian Dubbel718%10% - 23%
Sweet Stout77%4% - 10%
Schwarzbier710%9% - 16%
Gose615%3% - 41%
Festbier612%7% - 14%
Scottish Heavy 70/-522%8% - 62%
Trappist Single513%5% - 23%
Classic Style Smoked Beer58%4% - 21%
Pre-Prohibition Porter511%2% - 43%
Vienna Lager57%4% - 13%
Scottish Heavy45%1% - 16%
Schwarzbier427%6% - 72%
Berliner Weisse424%11% - 50%
Classic Rauchbier421%4% - 44%
Dry Mead410%5% - 15%
Vienna Lager415%2% - 29%
Oud Bruin311%6% - 14%
International Dark Lager318%13% - 21%
Specialty Wood-Aged Beer331%15% - 57%
Czech Amber Lager36%2% - 13%
Czech Pale Lager335%9% - 62%
Dunkles Bock327%13% - 48%
Gueuze35%3% - 10%
Other Specialty Cider or Perry38%1% - 18%
Lambic214%2% - 25%
Munich Dunkel213%8% - 18%
Standard American Lager230%30% - 30%
Munich Helles215%6% - 25%
Australian Sparkling Ale28%5% - 10%
Scottish Light211%3% - 19%
Flanders Red Ale19%9% - 9%
Czech Dark Lager132%32% - 32%
Fruit Beer13%3% - 3%
Traditional Perry150%50% - 50%
Other Fruit Melomel14%4% - 4%
Irish Extra Stout122%22% - 22%
Alternative Sugar Beer123%23% - 23%
Semi-Sweet Mead123%23% - 23%
Gueuze18%8% - 8%
Munich Helles123%23% - 23%
German Helles Exportbier115%15% - 15%
Helles Bock17%7% - 7%
Scottish Light 60/-124%24% - 24%
Tropical Stout13%3% - 3%
Dortmunder Export159%59% - 59%
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