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American - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA230814%1% - 73%
Specialty IPA: Rye IPA135216%1% - 100%
American Pale Ale112314%1% - 100%
Saison112113%1% - 100%
American IPA102811%1% - 52%
American Pale Ale80214%1% - 100%
Saison69013%1% - 100%
Imperial IPA66013%1% - 79%
American Wheat or Rye Beer52920%2% - 100%
California Common Beer45416%1% - 100%
American Light Lager45321%1% - 100%
Specialty IPA: Black IPA43410%2% - 35%
American Amber Ale38614%1% - 100%
Specialty Beer30517%1% - 86%
Roggenbier (German Rye Beer)29935%2% - 96%
No Profile Selected21617%1% - 100%
Specialty IPA: Red IPA20813%2% - 41%
American Amber Ale20814%1% - 52%
Russian Imperial Stout1949%1% - 54%
Irish Red Ale18812%1% - 60%
Double IPA17112%1% - 40%
Experimental Beer16321%1% - 100%
American Stout14713%2% - 89%
American Wheat Beer14516%1% - 50%
Irish Red Ale14214%1% - 48%
Imperial Stout1288%1% - 33%
American Barleywine12617%1% - 80%
Belgian Specialty Ale12313%1% - 58%
Robust Porter12012%1% - 41%
American Brown Ale11513%1% - 86%
Blonde Ale10115%2% - 77%
American Porter9012%1% - 47%
Roggenbier8943%3% - 96%
Weizen/Weissbier8516%1% - 60%
English IPA8413%2% - 36%
Spice, Herb, or Vegetable Beer8413%2% - 37%
American Brown Ale8015%1% - 100%
Extra Special/Strong Bitter (ESB)7614%1% - 75%
Blonde Ale6812%2% - 56%
American Strong Ale6716%1% - 61%
Kölsch669%2% - 33%
Fruit Beer6114%3% - 54%
Holiday/Winter Special Spiced Beer6110%1% - 44%
American Stout6111%1% - 37%
Mixed-Fermentation Sour Beer5815%2% - 30%
Specialty IPA: New England IPA5713%1% - 54%
American Barleywine5415%1% - 72%
Strong Bitter5113%1% - 45%
Strong Scotch Ale489%2% - 77%
Mixed-Style Beer4815%2% - 41%
Belgian Pale Ale4713%4% - 34%
Other Smoked Beer4315%1% - 57%
Sweet Stout4311%2% - 44%
Old Ale429%1% - 33%
Baltic Porter4114%2% - 31%
Bière de Garde4112%2% - 44%
Spice, Herb, or Vegetable Beer4015%3% - 33%
Berliner Weisse3822%2% - 39%
Clone Beer3713%3% - 50%
Specialty IPA: Belgian IPA3614%1% - 33%
Alternative Grain Beer3622%8% - 60%
British Brown Ale3513%3% - 25%
Belgian Dark Strong Ale3312%2% - 27%
Sahti3217%3% - 40%
Foreign Extra Stout308%1% - 22%
Belgian Pale Ale3015%2% - 82%
Brown Porter2912%1% - 34%
Brett Beer2814%2% - 50%
Oatmeal Stout2811%2% - 33%
British Strong Ale2713%3% - 50%
Dry Stout2716%2% - 60%
Weissbier2714%3% - 48%
Witbier2619%2% - 49%
Witbier2511%2% - 48%
Cream Ale2516%1% - 100%
Cream Ale2511%1% - 27%
Belgian Blond Ale2412%1% - 44%
Belgian Dubbel2410%2% - 25%
Dunkelweizen2413%1% - 48%
Kentucky Common2412%4% - 34%
British Golden Ale239%1% - 25%
Kölsch2210%3% - 19%
English Barleywine2115%2% - 39%
Classic American Pilsner2113%2% - 32%
English Porter2125%4% - 82%
Special/Best/Premium Bitter219%1% - 17%
Bohemian Pilsener2116%2% - 50%
Wood-Aged Beer2016%1% - 50%
Ordinary Bitter2025%5% - 50%
Bière de Garde2012%1% - 26%
American Lager1916%3% - 89%
Weizenbock1923%4% - 92%
Belgian Tripel198%2% - 19%
Mild1910%2% - 25%
Belgian Golden Strong Ale1910%3% - 24%
Northern English Brown185%2% - 13%
English Barleywine1812%1% - 71%
Specialty Smoked Beer1815%4% - 57%
German Pilsner (Pils)1813%4% - 39%
Pre-Prohibition Lager1724%1% - 31%
Belgian Tripel167%2% - 12%
Belgian Blond Ale1615%4% - 45%
Winter Seasonal Beer167%1% - 19%
International Amber Lager1613%1% - 29%
Braggot1613%1% - 37%
Wild Specialty Beer1615%6% - 31%
Belgian Dark Strong Ale1615%3% - 83%
Flanders Red Ale1612%2% - 30%
California Common158%1% - 24%
Best Bitter1510%1% - 19%
Belgian Golden Strong Ale159%2% - 26%
Märzen158%3% - 17%
Premium American Lager1515%3% - 41%
Irish Stout1415%3% - 30%
Straight (Unblended) Lambic1412%2% - 36%
Standard/Ordinary Bitter148%1% - 19%
Specialty IPA: White IPA1314%7% - 33%
Southern English Brown137%4% - 10%
Baltic Porter1313%1% - 25%
Scottish Export 80/-1313%2% - 43%
English IPA1210%3% - 20%
Wheatwine1219%2% - 51%
Wood-Aged Beer1217%5% - 59%
Weizenbock1113%4% - 41%
Czech Premium Pale Lager1115%2% - 49%
Oktoberfest/Märzen1113%2% - 29%
International Pale Lager1127%8% - 100%
Foreign Extra Stout109%4% - 29%
Light American Lager1024%6% - 50%
Scottish Export1019%2% - 44%
Specialty IPA: Brown IPA1013%5% - 27%
Dark Mild1015%2% - 53%
Autumn Seasonal Beer1012%2% - 25%
Maibock/Helles Bock1017%2% - 50%
Old Ale1017%4% - 38%
Altbier1011%3% - 31%
Doppelbock911%2% - 22%
Flanders Brown Ale/Oud Bruin921%3% - 62%
German Pils916%4% - 33%
Doppelbock923%8% - 50%
North German Altbier913%2% - 31%
Wee Heavy921%4% - 48%
Düsseldorf Altbier912%5% - 29%
Sweet Stout97%3% - 10%
Munich Dunkel910%4% - 16%
Dark American Lager811%4% - 17%
Fruit Lambic821%4% - 41%
Traditional Bock813%7% - 31%
Schwarzbier810%4% - 16%
Specialty Fruit Beer711%4% - 26%
Fruit and Spice Beer714%11% - 22%
Oatmeal Stout79%2% - 40%
Dunkles Weissbier729%4% - 53%
Festbier612%7% - 14%
Gose615%3% - 41%
Trappist Single611%3% - 23%
Classic Style Smoked Beer610%4% - 24%
Belgian Dubbel618%10% - 23%
Vienna Lager67%4% - 13%
Scottish Heavy 70/-522%8% - 62%
Pre-Prohibition Porter511%2% - 43%
Classic Rauchbier522%4% - 44%
Lambic419%2% - 25%
Dry Mead410%5% - 15%
Schwarzbier427%6% - 72%
Vienna Lager415%2% - 29%
Scottish Heavy45%1% - 16%
Dunkles Bock424%13% - 48%
Berliner Weisse424%11% - 50%
International Dark Lager417%13% - 21%
Czech Pale Lager335%9% - 62%
Other Specialty Cider or Perry38%1% - 18%
Specialty Wood-Aged Beer331%15% - 57%
Oud Bruin311%6% - 14%
Standard American Lager322%5% - 30%
Gueuze35%3% - 10%
Australian Sparkling Ale28%5% - 10%
Czech Amber Lager22%2% - 2%
Munich Dunkel213%8% - 18%
Munich Helles215%6% - 25%
Helles Bock28%7% - 9%
Irish Extra Stout219%17% - 22%
Scottish Light211%3% - 19%
German Helles Exportbier115%15% - 15%
Czech Dark Lager132%32% - 32%
Alternative Sugar Beer123%23% - 23%
Fruit Beer13%3% - 3%
Munich Helles123%23% - 23%
Other Fruit Melomel14%4% - 4%
Scottish Light 60/-124%24% - 24%
Piwo Grodziskie132%32% - 32%
Traditional Perry150%50% - 50%
Tropical Stout13%3% - 3%
Dortmunder Export159%59% - 59%
Semi-Sweet Mead123%23% - 23%
Rauchbier116%16% - 16%
Flanders Red Ale19%9% - 9%
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