Specialty IPA: Rye IPA | 299 | 16% | 1% - 50% |
American IPA | 224 | 12% | 2% - 64% |
American IPA | 205 | 12% | 1% - 45% |
Saison | 178 | 14% | 1% - 75% |
Saison | 176 | 14% | 2% - 92% |
American Pale Ale | 156 | 15% | 2% - 100% |
American Pale Ale | 139 | 15% | 2% - 100% |
Specialty IPA: Black IPA | 108 | 10% | 2% - 22% |
American Light Lager | 86 | 18% | 1% - 100% |
Imperial IPA | 72 | 13% | 2% - 33% |
Specialty IPA: Red IPA | 63 | 12% | 2% - 35% |
American Amber Ale | 52 | 13% | 1% - 33% |
American Wheat or Rye Beer | 52 | 20% | 2% - 100% |
Specialty Beer | 38 | 16% | 2% - 46% |
American Wheat Beer | 36 | 14% | 3% - 50% |
Roggenbier (German Rye Beer) | 36 | 30% | 7% - 83% |
Double IPA | 35 | 12% | 2% - 27% |
American Amber Ale | 33 | 12% | 2% - 35% |
California Common Beer | 30 | 17% | 2% - 64% |
No Profile Selected | 29 | 16% | 2% - 60% |
Russian Imperial Stout | 29 | 8% | 2% - 49% |
Imperial Stout | 28 | 8% | 2% - 33% |
Irish Red Ale | 28 | 15% | 1% - 45% |
Experimental Beer | 27 | 13% | 2% - 53% |
Roggenbier | 25 | 46% | 10% - 91% |
Irish Red Ale | 22 | 12% | 3% - 24% |
Specialty IPA: New England IPA | 22 | 16% | 1% - 40% |
American Porter | 21 | 13% | 4% - 30% |
Blonde Ale | 20 | 16% | 3% - 45% |
American Strong Ale | 19 | 14% | 4% - 30% |
American Brown Ale | 19 | 14% | 1% - 52% |
American Barleywine | 18 | 22% | 4% - 80% |
English IPA | 16 | 12% | 3% - 29% |
Spice, Herb, or Vegetable Beer | 15 | 13% | 5% - 32% |
Mixed-Fermentation Sour Beer | 15 | 16% | 5% - 30% |
Belgian Specialty Ale | 15 | 15% | 2% - 54% |
American Stout | 14 | 12% | 4% - 37% |
Strong Bitter | 14 | 12% | 2% - 32% |
American Stout | 14 | 10% | 2% - 23% |
Spice, Herb, or Vegetable Beer | 14 | 11% | 3% - 37% |
Fruit Beer | 13 | 14% | 5% - 22% |
Robust Porter | 12 | 14% | 1% - 38% |
American Brown Ale | 12 | 19% | 8% - 77% |
Blonde Ale | 12 | 10% | 3% - 26% |
Alternative Grain Beer | 12 | 18% | 7% - 40% |
American Barleywine | 11 | 13% | 3% - 48% |
Belgian Pale Ale | 11 | 14% | 4% - 24% |
Holiday/Winter Special Spiced Beer | 11 | 10% | 1% - 24% |
Sahti | 11 | 20% | 5% - 40% |
Extra Special/Strong Bitter (ESB) | 10 | 9% | 1% - 21% |
Foreign Extra Stout | 10 | 9% | 3% - 22% |
Weizen/Weissbier | 9 | 11% | 3% - 25% |
Sweet Stout | 9 | 10% | 4% - 44% |
Mixed-Style Beer | 9 | 14% | 3% - 21% |
Kölsch | 8 | 6% | 3% - 13% |
Belgian Pale Ale | 8 | 14% | 6% - 23% |
Specialty IPA: Belgian IPA | 8 | 12% | 6% - 33% |
Cream Ale | 8 | 11% | 1% - 24% |
British Brown Ale | 7 | 17% | 8% - 22% |
Winter Seasonal Beer | 7 | 7% | 2% - 13% |
Baltic Porter | 7 | 10% | 2% - 27% |
Märzen | 7 | 11% | 4% - 17% |
Clone Beer | 7 | 13% | 3% - 20% |
Bière de Garde | 7 | 13% | 1% - 26% |
Belgian Blond Ale | 7 | 17% | 8% - 45% |
Brett Beer | 7 | 12% | 4% - 18% |
Wood-Aged Beer | 6 | 12% | 8% - 15% |
Old Ale | 6 | 10% | 3% - 27% |
Other Smoked Beer | 6 | 8% | 4% - 17% |
Belgian Tripel | 6 | 7% | 3% - 12% |
Bière de Garde | 6 | 20% | 9% - 44% |
Wild Specialty Beer | 6 | 14% | 6% - 31% |
Strong Scotch Ale | 6 | 6% | 3% - 12% |
Belgian Blond Ale | 6 | 17% | 5% - 33% |
Weizenbock | 6 | 17% | 3% - 41% |
British Strong Ale | 5 | 14% | 4% - 35% |
English Barleywine | 5 | 15% | 2% - 34% |
Best Bitter | 5 | 9% | 5% - 12% |
Ordinary Bitter | 5 | 19% | 9% - 30% |
German Pils | 5 | 15% | 4% - 33% |
Belgian Golden Strong Ale | 5 | 11% | 2% - 26% |
Berliner Weisse | 5 | 10% | 5% - 17% |
Dark Mild | 5 | 13% | 7% - 21% |
Cream Ale | 5 | 9% | 6% - 13% |
Witbier | 5 | 10% | 4% - 15% |
Old Ale | 5 | 25% | 4% - 40% |
Mild | 5 | 6% | 3% - 13% |
Dry Stout | 4 | 15% | 6% - 22% |
Specialty Smoked Beer | 4 | 10% | 7% - 15% |
Fruit and Spice Beer | 4 | 13% | 6% - 22% |
Belgian Tripel | 4 | 7% | 3% - 13% |
English IPA | 4 | 9% | 3% - 18% |
Kentucky Common | 4 | 10% | 5% - 14% |
Braggot | 4 | 15% | 9% - 21% |
Specialty IPA: Brown IPA | 4 | 15% | 9% - 21% |
Northern English Brown | 4 | 4% | 3% - 5% |
English Porter | 4 | 25% | 4% - 82% |
Autumn Seasonal Beer | 4 | 14% | 3% - 25% |
Vienna Lager | 3 | 20% | 11% - 29% |
Belgian Dark Strong Ale | 3 | 14% | 5% - 32% |
Kölsch | 3 | 9% | 4% - 19% |
Foreign Extra Stout | 3 | 10% | 4% - 19% |
Brown Porter | 3 | 10% | 7% - 11% |
Czech Premium Pale Lager | 3 | 8% | 5% - 10% |
English Barleywine | 3 | 15% | 9% - 25% |
Düsseldorf Altbier | 3 | 9% | 8% - 10% |
Wheatwine | 3 | 14% | 6% - 27% |
British Golden Ale | 3 | 6% | 1% - 14% |
American Lager | 3 | 6% | 3% - 11% |
Dunkles Weissbier | 3 | 11% | 3% - 20% |
Pre-Prohibition Lager | 3 | 22% | 6% - 31% |
Munich Dunkel | 3 | 13% | 7% - 20% |
Baltic Porter | 3 | 10% | 1% - 25% |
Witbier | 3 | 6% | 2% - 11% |
Altbier | 3 | 14% | 9% - 20% |
Irish Stout | 3 | 8% | 3% - 16% |
Belgian Dubbel | 3 | 16% | 10% - 23% |
Wood-Aged Beer | 3 | 12% | 5% - 17% |
Lambic | 3 | 16% | 8% - 25% |
Trappist Single | 3 | 12% | 4% - 23% |
Weissbier | 3 | 9% | 9% - 10% |
Flanders Red Ale | 2 | 7% | 5% - 9% |
Maibock/Helles Bock | 2 | 15% | 3% - 27% |
Classic Style Smoked Beer | 2 | 14% | 4% - 24% |
Specialty IPA: White IPA | 2 | 8% | 7% - 8% |
Scottish Export | 2 | 5% | 2% - 8% |
Belgian Golden Strong Ale | 2 | 14% | 13% - 15% |
Munich Helles | 2 | 20% | 15% - 25% |
Belgian Dubbel | 2 | 10% | 8% - 13% |
North German Altbier | 2 | 8% | 4% - 12% |
Weizenbock | 2 | 13% | 5% - 21% |
Vienna Lager | 2 | 6% | 6% - 6% |
Standard/Ordinary Bitter | 2 | 6% | 1% - 11% |
Doppelbock | 2 | 15% | 11% - 19% |
International Amber Lager | 2 | 7% | 4% - 10% |
International Pale Lager | 2 | 57% | 19% - 95% |
Wee Heavy | 2 | 13% | 7% - 19% |
Light American Lager | 2 | 16% | 7% - 25% |
Southern English Brown | 2 | 7% | 6% - 8% |
Oatmeal Stout | 2 | 14% | 13% - 14% |
Dunkles Bock | 2 | 17% | 13% - 21% |
Other Specialty Cider or Perry | 2 | 12% | 6% - 18% |
Oatmeal Stout | 2 | 23% | 5% - 40% |