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American - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,36214%1% - 90%
Specialty IPA: Rye IPA1,53317%1% - 100%
Saison1,17813%1% - 100%
American Pale Ale1,16214%1% - 100%
American IPA1,14211%1% - 52%
American Pale Ale91614%1% - 100%
Saison79813%1% - 100%
Imperial IPA67013%1% - 79%
American Wheat or Rye Beer53620%2% - 100%
Specialty IPA: Black IPA51410%2% - 35%
American Light Lager49120%1% - 100%
California Common Beer45716%1% - 100%
American Amber Ale39814%1% - 100%
No Profile Selected37217%1% - 100%
Roggenbier (German Rye Beer)31235%2% - 96%
Specialty Beer30417%1% - 86%
American Amber Ale24614%1% - 52%
Specialty IPA: Red IPA23413%2% - 41%
Russian Imperial Stout2028%1% - 54%
Irish Red Ale19112%1% - 60%
Double IPA19012%1% - 40%
Experimental Beer17321%1% - 100%
Irish Red Ale17114%1% - 100%
American Wheat Beer16216%1% - 50%
Imperial Stout1567%1% - 33%
American Stout14813%2% - 89%
American Barleywine12917%1% - 80%
Belgian Specialty Ale12613%1% - 58%
Robust Porter12112%1% - 41%
American Brown Ale11714%1% - 86%
Blonde Ale11514%2% - 77%
American Porter10511%1% - 47%
Specialty IPA: New England IPA10111%1% - 54%
Roggenbier10043%10% - 96%
American Brown Ale9516%1% - 100%
English IPA9413%2% - 36%
Weizen/Weissbier9216%1% - 60%
Spice, Herb, or Vegetable Beer8913%2% - 37%
Extra Special/Strong Bitter (ESB)7614%1% - 75%
Kölsch749%2% - 33%
American Strong Ale7216%1% - 61%
Blonde Ale6912%2% - 56%
Mixed-Fermentation Sour Beer6814%2% - 30%
American Barleywine6815%1% - 72%
Holiday/Winter Special Spiced Beer6710%1% - 44%
American Stout6612%1% - 37%
Fruit Beer6514%3% - 54%
Strong Bitter5513%1% - 45%
Belgian Pale Ale5413%4% - 34%
Mixed-Style Beer5314%2% - 41%
Strong Scotch Ale489%2% - 77%
Sweet Stout4711%2% - 44%
Sahti4516%3% - 40%
Old Ale4410%1% - 33%
Baltic Porter4413%2% - 31%
Spice, Herb, or Vegetable Beer4414%3% - 33%
Other Smoked Beer4315%1% - 57%
Berliner Weisse4321%1% - 39%
Bière de Garde4312%2% - 44%
Clone Beer4312%3% - 50%
Alternative Grain Beer4021%3% - 60%
Specialty IPA: Belgian IPA3914%1% - 33%
British Brown Ale3712%3% - 25%
Belgian Dark Strong Ale3611%2% - 27%
Kentucky Common3410%2% - 34%
Dry Stout3316%2% - 60%
Brown Porter3111%1% - 34%
Weissbier3113%3% - 48%
Brett Beer3114%2% - 50%
Foreign Extra Stout319%1% - 22%
Belgian Pale Ale3115%2% - 82%
Oatmeal Stout3011%2% - 33%
Witbier2912%2% - 48%
Bière de Garde2915%1% - 75%
British Strong Ale2913%3% - 50%
Witbier2918%2% - 49%
Cream Ale2914%1% - 100%
Cream Ale2912%1% - 27%
Classic American Pilsner2514%2% - 33%
Belgian Blond Ale2513%1% - 44%
Belgian Dubbel2410%2% - 25%
British Golden Ale249%1% - 21%
Dunkelweizen2413%1% - 48%
American Lager2315%3% - 89%
Kölsch2310%3% - 19%
Wood-Aged Beer2216%1% - 50%
Belgian Tripel226%2% - 12%
Ordinary Bitter2223%3% - 50%
English Porter2225%4% - 82%
Bohemian Pilsener2215%2% - 50%
English Barleywine2115%2% - 39%
Weizenbock2121%3% - 92%
Belgian Golden Strong Ale219%1% - 26%
Belgian Tripel218%2% - 19%
Weizenbock218%1% - 41%
Standard/Ordinary Bitter218%1% - 19%
English Barleywine2012%1% - 71%
Northern English Brown206%2% - 23%
Special/Best/Premium Bitter209%1% - 17%
Winter Seasonal Beer198%1% - 19%
Pre-Prohibition Lager1924%1% - 31%
International Amber Lager1913%1% - 29%
Wild Specialty Beer1914%6% - 31%
German Pilsner (Pils)1913%4% - 39%
Belgian Golden Strong Ale1910%3% - 24%
Specialty Smoked Beer1915%4% - 57%
Best Bitter189%1% - 19%
Irish Stout1815%3% - 30%
Braggot1812%1% - 37%
Mild1810%2% - 25%
Flanders Red Ale1813%2% - 30%
Märzen189%3% - 33%
Wheatwine1715%2% - 51%
Belgian Dark Strong Ale1715%3% - 83%
California Common178%1% - 24%
Belgian Blond Ale1615%4% - 45%
Specialty IPA: White IPA1513%4% - 33%
Premium American Lager1515%3% - 41%
English IPA1411%3% - 20%
Munich Dunkel1411%3% - 23%
Straight (Unblended) Lambic1412%2% - 36%
International Pale Lager1326%8% - 100%
Autumn Seasonal Beer1311%2% - 25%
Southern English Brown137%4% - 10%
Czech Premium Pale Lager1318%2% - 49%
Baltic Porter1312%1% - 25%
Old Ale1315%3% - 38%
Scottish Export 80/-1313%2% - 43%
Wee Heavy1220%4% - 48%
Dunkles Weissbier1224%4% - 53%
Wood-Aged Beer1217%5% - 59%
Altbier1210%3% - 31%
German Pils1116%4% - 33%
North German Altbier1113%2% - 31%
Dark Mild1118%2% - 53%
Oktoberfest/Märzen1113%2% - 29%
Light American Lager1024%6% - 50%
Doppelbock1022%8% - 50%
Fruit and Spice Beer1015%5% - 24%
Scottish Export1019%2% - 44%
Foreign Extra Stout109%4% - 29%
Maibock/Helles Bock1017%2% - 50%
Doppelbock911%2% - 22%
Flanders Brown Ale/Oud Bruin921%3% - 62%
Specialty IPA: Brown IPA911%5% - 21%
Specialty Fruit Beer99%3% - 26%
Sweet Stout97%4% - 10%
Düsseldorf Altbier912%5% - 29%
Trappist Single910%3% - 23%
Traditional Bock914%7% - 31%
Festbier812%7% - 14%
Oatmeal Stout810%2% - 40%
Dark American Lager811%4% - 17%
Belgian Dubbel816%7% - 23%
Fruit Lambic821%4% - 41%
Schwarzbier79%4% - 10%
Lambic716%2% - 26%
Classic Style Smoked Beer712%4% - 24%
Flanders Red Ale67%4% - 9%
Berliner Weisse620%8% - 50%
Gose614%3% - 41%
Vienna Lager67%4% - 13%
Scottish Heavy 70/-522%8% - 62%
Vienna Lager514%2% - 29%
Classic Rauchbier522%4% - 44%
Pre-Prohibition Porter511%2% - 43%
Dunkles Bock521%9% - 48%
Dry Mead410%5% - 15%
Schwarzbier427%6% - 72%
Oud Bruin410%6% - 14%
International Dark Lager417%13% - 21%
Czech Amber Lager44%2% - 10%
Czech Pale Lager428%6% - 62%
Helles Bock310%7% - 14%
Other Specialty Cider or Perry38%1% - 18%
Scottish Heavy37%3% - 16%
Specialty Wood-Aged Beer331%15% - 57%
Standard American Lager322%5% - 30%
Munich Helles315%6% - 25%
Gueuze35%3% - 10%
Scottish Light311%3% - 19%
Tropical Stout26%3% - 9%
Munich Dunkel213%8% - 18%
Australian Sparkling Ale28%5% - 10%
Irish Extra Stout218%14% - 22%
Alternative Sugar Beer214%4% - 23%
Munich Helles214%4% - 23%
German Helles Exportbier115%15% - 15%
Scottish Light 60/-124%24% - 24%
Rauchbier116%16% - 16%
Dortmunder Export159%59% - 59%
Lichtenhainer122%22% - 22%
London Brown Ale110%10% - 10%
Czech Dark Lager132%32% - 32%
Metheglin120%20% - 20%
Fruit Beer13%3% - 3%
Traditional Perry150%50% - 50%
French Cider13%3% - 3%
Semi-Sweet Mead123%23% - 23%
Piwo Grodziskie132%32% - 32%
Other Fruit Melomel14%4% - 4%
German Leichtbier114%14% - 14%
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