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American - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA212614%1% - 73%
American Pale Ale100314%1% - 100%
Saison84413%1% - 100%
Imperial IPA59613%1% - 79%
Specialty IPA: Rye IPA56917%1% - 100%
American Wheat or Rye Beer48521%2% - 100%
California Common Beer44816%1% - 100%
American IPA40012%2% - 46%
American Amber Ale34613%1% - 100%
Specialty Beer30617%1% - 86%
American Pale Ale29414%2% - 92%
Roggenbier (German Rye Beer)25234%4% - 96%
Saison23114%1% - 100%
Irish Red Ale17312%1% - 60%
Specialty IPA: Black IPA17211%3% - 35%
American Light Lager16419%1% - 100%
Russian Imperial Stout1529%1% - 54%
American Stout11913%2% - 89%
Belgian Specialty Ale11113%1% - 58%
Robust Porter10612%1% - 41%
American Brown Ale10214%1% - 86%
American Barleywine10015%1% - 80%
No Profile Selected9820%3% - 100%
Specialty IPA: Red IPA9712%2% - 32%
Double IPA8512%1% - 40%
American Amber Ale6612%1% - 38%
Extra Special/Strong Bitter (ESB)6515%1% - 75%
Weizen/Weissbier6214%1% - 60%
Imperial Stout597%1% - 28%
English IPA5814%2% - 32%
Blonde Ale5612%2% - 56%
Experimental Beer5525%1% - 100%
Spice, Herb, or Vegetable Beer5415%2% - 37%
American Wheat Beer5218%3% - 47%
Holiday/Winter Special Spiced Beer5010%1% - 44%
Irish Red Ale4212%2% - 34%
Kölsch4111%3% - 33%
Strong Scotch Ale4010%2% - 77%
Other Smoked Beer3716%1% - 57%
Old Ale379%1% - 27%
Sweet Stout3512%2% - 44%
Baltic Porter3412%2% - 30%
Bière de Garde3311%2% - 30%
Fruit Beer3213%2% - 36%
Blonde Ale3114%3% - 48%
Berliner Weisse3125%2% - 39%
American Porter3112%4% - 47%
Foreign Extra Stout299%1% - 24%
Roggenbier2843%13% - 96%
Belgian Pale Ale2715%2% - 82%
Belgian Dark Strong Ale2611%3% - 27%
American Stout2610%1% - 40%
American Barleywine2615%1% - 72%
Oatmeal Stout2512%2% - 33%
American Brown Ale2511%2% - 40%
Dry Stout2517%2% - 60%
Brown Porter2412%1% - 34%
Mixed-Style Beer2320%8% - 41%
American Strong Ale2213%1% - 36%
Clone Beer2214%3% - 50%
Belgian Blond Ale2212%2% - 44%
Specialty IPA: Belgian IPA2115%1% - 33%
Classic American Pilsner2114%2% - 32%
Cream Ale2011%1% - 27%
Strong Bitter2011%2% - 21%
English Barleywine1916%2% - 39%
Dunkelweizen1912%1% - 48%
Belgian Tripel198%2% - 19%
Belgian Dubbel196%2% - 13%
British Brown Ale1913%7% - 25%
Witbier1912%2% - 40%
Weizenbock1923%4% - 92%
Belgian Golden Strong Ale1710%3% - 24%
Special/Best/Premium Bitter179%3% - 17%
Belgian Pale Ale1615%4% - 33%
Northern English Brown165%2% - 13%
Bohemian Pilsener1614%2% - 50%
Mixed-Fermentation Sour Beer1515%2% - 30%
Mild1511%2% - 25%
Wood-Aged Beer1417%1% - 50%
Premium American Lager1415%3% - 41%
Sahti1319%7% - 40%
Flanders Red Ale1313%2% - 30%
Standard/Ordinary Bitter129%1% - 19%
Weissbier1212%4% - 45%
Brett Beer1213%4% - 24%
Alternative Grain Beer1218%8% - 50%
Oktoberfest/Märzen1113%2% - 29%
Kentucky Common1114%4% - 34%
German Pilsner (Pils)1114%4% - 39%
Scottish Export 80/-1114%2% - 43%
Spice, Herb, or Vegetable Beer1016%6% - 33%
British Strong Ale1015%4% - 45%
Braggot1014%8% - 21%
Maibock/Helles Bock1017%2% - 50%
Specialty Smoked Beer919%4% - 73%
Winter Seasonal Beer95%1% - 13%
Cream Ale921%1% - 100%
Wood-Aged Beer917%6% - 59%
Light American Lager924%6% - 50%
English IPA813%4% - 20%
Flanders Brown Ale/Oud Bruin821%3% - 62%
Witbier89%4% - 15%
Traditional Bock813%7% - 31%
Straight (Unblended) Lambic812%2% - 36%
Düsseldorf Altbier812%5% - 29%
Ordinary Bitter721%11% - 30%
English Porter731%4% - 67%
Doppelbock713%7% - 22%
Southern English Brown76%4% - 10%
Best Bitter79%5% - 12%
Bière de Garde713%6% - 22%
Dark American Lager711%4% - 17%
Specialty IPA: Brown IPA613%5% - 27%
Scottish Export624%7% - 44%
International Amber Lager616%4% - 29%
Wild Specialty Beer618%7% - 31%
Belgian Dark Strong Ale69%3% - 19%
Fruit Lambic618%4% - 41%
Specialty IPA: White IPA69%5% - 14%
Scottish Heavy 70/-522%8% - 62%
Belgian Tripel56%6% - 8%
Baltic Porter510%3% - 19%
Trappist Single513%6% - 23%
Oatmeal Stout511%2% - 35%
Märzen57%4% - 16%
North German Altbier59%2% - 16%
American Lager530%4% - 89%
Dunkles Weissbier433%11% - 53%
Classic Style Smoked Beer415%4% - 50%
Dry Mead410%5% - 15%
Belgian Golden Strong Ale410%3% - 13%
Schwarzbier427%6% - 72%
California Common412%2% - 24%
Czech Premium Pale Lager418%6% - 49%
British Golden Ale413%4% - 20%
Kölsch416%5% - 20%
Dark Mild312%7% - 16%
German Pils311%4% - 15%
Belgian Blond Ale324%8% - 41%
Wheatwine310%8% - 11%
Altbier36%3% - 9%
English Barleywine328%5% - 71%
Other Specialty Cider or Perry38%1% - 18%
Specialty Wood-Aged Beer331%15% - 57%
Old Ale39%4% - 13%
Festbier313%13% - 13%
Foreign Extra Stout37%4% - 13%
Vienna Lager216%2% - 29%
Wee Heavy219%18% - 19%
Weizenbock210%10% - 10%
Classic Rauchbier212%4% - 19%
Pre-Prohibition Lager214%10% - 19%
Munich Dunkel213%8% - 18%
Autumn Seasonal Beer215%13% - 18%
Standard American Lager230%30% - 30%
Irish Stout221%16% - 25%
Traditional Perry150%50% - 50%
Czech Pale Lager162%62% - 62%
Gose113%13% - 13%
Dunkles Bock113%13% - 13%
Sweet Stout19%9% - 9%
Scottish Light13%3% - 3%
Flanders Red Ale13%3% - 3%
International Dark Lager121%21% - 21%
Schwarzbier19%9% - 9%
Vienna Lager17%7% - 7%
Belgian Dubbel123%23% - 23%
Other Fruit Melomel16%6% - 6%
Munich Helles125%25% - 25%
German Helles Exportbier115%15% - 15%
Berliner Weisse118%18% - 18%
German Leichtbier14%4% - 4%
Australian Sparkling Ale110%10% - 10%
International Pale Lager17%7% - 7%
Oud Bruin16%6% - 6%
Munich Dunkel116%16% - 16%
Scottish Heavy116%16% - 16%
Doppelbock119%19% - 19%
Tropical Stout13%3% - 3%
Fruit and Spice Beer122%22% - 22%
Irish Extra Stout122%22% - 22%
Dortmunder Export159%59% - 59%
Semi-Sweet Mead123%23% - 23%
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