American - Rye - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 20,105

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,391	14%	1% - 91%
Specialty IPA: Rye IPA	1,610	17%	1% - 100%
Saison	1,206	13%	1% - 100%
American IPA	1,197	11%	1% - 52%
American Pale Ale	1,169	14%	1% - 100%
American Pale Ale	947	14%	1% - 100%
Saison	835	13%	1% - 100%
Imperial IPA	676	13%	1% - 79%
Specialty IPA: Black IPA	544	10%	2% - 35%
American Wheat or Rye Beer	538	20%	2% - 100%
American Light Lager	492	20%	1% - 100%
California Common Beer	457	16%	1% - 100%
No Profile Selected	448	17%	1% - 100%
American Amber Ale	400	14%	1% - 100%
Roggenbier (German Rye Beer)	315	35%	2% - 96%
Specialty Beer	303	17%	1% - 86%
American Amber Ale	254	14%	1% - 52%
Specialty IPA: Red IPA	250	13%	1% - 41%
Russian Imperial Stout	203	8%	1% - 54%
Double IPA	200	12%	1% - 40%
Irish Red Ale	194	12%	1% - 60%
Irish Red Ale	191	14%	1% - 100%
Experimental Beer	179	20%	1% - 100%
American Wheat Beer	170	16%	1% - 50%
Imperial Stout	165	7%	1% - 33%
American Stout	149	13%	2% - 89%
American Barleywine	129	16%	1% - 80%
Belgian Specialty Ale	128	13%	1% - 58%
Blonde Ale	124	14%	2% - 77%
Robust Porter	123	12%	1% - 41%
American Brown Ale	118	14%	1% - 86%
American Porter	112	11%	1% - 47%
Roggenbier	108	44%	10% - 100%
Specialty IPA: New England IPA	105	12%	1% - 54%
American Brown Ale	102	16%	1% - 100%
Weizen/Weissbier	95	16%	1% - 60%
English IPA	95	13%	2% - 36%
Spice, Herb, or Vegetable Beer	91	14%	2% - 37%
American Strong Ale	79	15%	1% - 61%
Kölsch	78	10%	2% - 34%
Extra Special/Strong Bitter (ESB)	76	14%	1% - 75%
Mixed-Fermentation Sour Beer	74	15%	2% - 30%
Fruit Beer	72	13%	3% - 54%
Blonde Ale	71	12%	2% - 56%
American Barleywine	71	15%	1% - 72%
American Stout	68	11%	1% - 37%
Holiday/Winter Special Spiced Beer	68	10%	1% - 44%
Strong Bitter	59	13%	1% - 45%
Mixed-Style Beer	55	14%	2% - 41%
Belgian Pale Ale	54	13%	4% - 34%
Sahti	50	16%	3% - 40%
Sweet Stout	49	10%	2% - 44%
Strong Scotch Ale	48	9%	2% - 77%
Clone Beer	46	13%	3% - 50%
Baltic Porter	45	13%	2% - 31%
Berliner Weisse	44	20%	1% - 39%
Old Ale	44	10%	1% - 33%
Bière de Garde	44	12%	2% - 44%
Spice, Herb, or Vegetable Beer	44	14%	4% - 33%
Other Smoked Beer	43	15%	1% - 57%
Alternative Grain Beer	42	22%	3% - 60%
Specialty IPA: Belgian IPA	39	14%	1% - 33%
Kentucky Common	38	9%	2% - 34%
Belgian Dark Strong Ale	37	11%	2% - 27%
British Brown Ale	37	12%	3% - 25%
Dry Stout	35	15%	2% - 60%
Cream Ale	32	15%	1% - 100%
Weissbier	32	15%	3% - 49%
Witbier	32	12%	2% - 48%
Foreign Extra Stout	31	9%	1% - 22%
British Strong Ale	31	13%	3% - 50%
Belgian Pale Ale	31	15%	2% - 82%
Brown Porter	31	11%	1% - 34%
Oatmeal Stout	30	11%	2% - 33%
Brett Beer	30	15%	2% - 50%
Kölsch	29	10%	3% - 29%
Bière de Garde	29	15%	1% - 75%
Witbier	29	18%	2% - 49%
Cream Ale	29	12%	1% - 27%
Belgian Blond Ale	27	13%	1% - 44%
American Lager	27	15%	3% - 89%
Classic American Pilsner	26	13%	2% - 33%
Belgian Dubbel	24	10%	2% - 25%
British Golden Ale	24	9%	1% - 21%
Dunkelweizen	24	13%	1% - 48%
Ordinary Bitter	24	23%	3% - 50%
English Barleywine	23	15%	1% - 71%
Belgian Tripel	22	8%	2% - 19%
English Barleywine	22	15%	2% - 39%
Belgian Tripel	22	6%	2% - 12%
Bohemian Pilsener	22	15%	2% - 50%
Standard/Ordinary Bitter	22	8%	1% - 19%
English Porter	22	25%	4% - 82%
Wood-Aged Beer	22	16%	1% - 50%
Weizenbock	22	20%	3% - 92%
Weizenbock	21	8%	1% - 41%
Northern English Brown	21	7%	2% - 24%
Belgian Golden Strong Ale	21	10%	3% - 24%
Specialty Smoked Beer	21	14%	4% - 57%
International Amber Lager	20	13%	1% - 29%
Belgian Golden Strong Ale	20	10%	2% - 28%
German Pilsner (Pils)	20	12%	4% - 39%
Wheatwine	20	16%	2% - 55%
Special/Best/Premium Bitter	20	9%	1% - 17%
Pre-Prohibition Lager	19	24%	1% - 31%
Wild Specialty Beer	19	14%	6% - 31%
California Common	19	9%	1% - 24%
Irish Stout	19	15%	3% - 30%
Winter Seasonal Beer	19	8%	1% - 19%
Märzen	19	9%	3% - 33%
Braggot	18	12%	1% - 37%
Mild	18	10%	2% - 25%
Belgian Dark Strong Ale	18	14%	3% - 83%
Belgian Blond Ale	18	15%	4% - 45%
Flanders Red Ale	18	13%	2% - 30%
Best Bitter	17	9%	1% - 19%
English IPA	16	11%	3% - 20%
International Pale Lager	16	25%	7% - 100%
Altbier	15	12%	3% - 31%
Premium American Lager	15	15%	3% - 41%
Old Ale	15	17%	3% - 40%
Baltic Porter	15	14%	1% - 25%
Munich Dunkel	14	11%	3% - 23%
Czech Premium Pale Lager	14	18%	2% - 49%
Specialty IPA: White IPA	14	13%	4% - 33%
Straight (Unblended) Lambic	14	12%	2% - 36%
Southern English Brown	13	7%	4% - 10%
Maibock/Helles Bock	13	16%	2% - 50%
Scottish Export 80/-	13	13%	2% - 43%
Wee Heavy	13	26%	4% - 100%
Autumn Seasonal Beer	12	12%	2% - 25%
German Pils	12	16%	4% - 33%
Dark Mild	12	20%	2% - 53%
Wood-Aged Beer	12	17%	5% - 59%
Dunkles Weissbier	12	24%	4% - 53%
Trappist Single	11	10%	3% - 23%
Doppelbock	11	22%	8% - 50%
Specialty IPA: Brown IPA	11	10%	5% - 21%
North German Altbier	11	13%	2% - 31%
Oktoberfest/Märzen	11	13%	2% - 29%
Light American Lager	10	24%	6% - 50%
Fruit and Spice Beer	10	15%	5% - 24%
Scottish Export	10	19%	2% - 44%
Traditional Bock	10	13%	3% - 31%
Foreign Extra Stout	10	9%	4% - 29%
Flanders Brown Ale/Oud Bruin	9	21%	3% - 62%
Sweet Stout	9	7%	4% - 10%
Düsseldorf Altbier	9	12%	5% - 29%
Specialty Fruit Beer	9	9%	3% - 26%
Doppelbock	9	11%	2% - 22%
Dark American Lager	8	11%	4% - 17%
Lambic	8	16%	2% - 26%
Fruit Lambic	8	21%	4% - 41%
Festbier	8	12%	7% - 14%
Belgian Dubbel	8	16%	7% - 23%
Oatmeal Stout	8	10%	2% - 40%
Classic Style Smoked Beer	8	12%	4% - 24%
Berliner Weisse	8	17%	7% - 50%
Schwarzbier	7	9%	4% - 10%
Gose	7	13%	3% - 41%
Vienna Lager	6	7%	4% - 13%
Flanders Red Ale	6	7%	4% - 9%
Scottish Heavy 70/-	5	22%	8% - 62%
Classic Rauchbier	5	22%	4% - 44%
Czech Amber Lager	5	7%	2% - 21%
Pre-Prohibition Porter	5	11%	2% - 43%
Dunkles Bock	5	21%	9% - 48%
Vienna Lager	5	14%	2% - 29%
Oud Bruin	4	10%	6% - 14%
Specialty Wood-Aged Beer	4	26%	10% - 57%
International Dark Lager	4	17%	13% - 21%
Czech Pale Lager	4	28%	6% - 62%
Gueuze	4	7%	3% - 12%
Dry Mead	4	10%	5% - 15%
Schwarzbier	4	27%	6% - 72%
Helles Bock	3	10%	7% - 14%
Munich Dunkel	3	14%	8% - 18%
Scottish Light	3	11%	3% - 19%
Standard American Lager	3	22%	5% - 30%
Scottish Heavy	3	7%	3% - 16%
Munich Helles	3	15%	6% - 25%
Other Specialty Cider or Perry	3	8%	1% - 18%
Scottish Light 60/-	2	19%	14% - 24%
Tropical Stout	2	6%	3% - 9%
Irish Extra Stout	2	18%	14% - 22%
Australian Sparkling Ale	2	8%	5% - 10%
Alternative Sugar Beer	2	14%	4% - 23%
Munich Helles	2	14%	4% - 23%
Rauchbier	1	16%	16% - 16%
Dortmunder Export	1	59%	59% - 59%
Kellerbier: Pale Kellerbier	1	8%	8% - 8%
German Helles Exportbier	1	15%	15% - 15%
Lichtenhainer	1	22%	22% - 22%
London Brown Ale	1	10%	10% - 10%
Czech Dark Lager	1	32%	32% - 32%
Semi-Sweet Mead	1	23%	23% - 23%
Metheglin	1	20%	20% - 20%
Fruit Beer	1	3%	3% - 3%
Traditional Perry	1	50%	50% - 50%
French Cider	1	3%	3% - 3%
Piwo Grodziskie	1	32%	32% - 32%
Other Fruit Melomel	1	4%	4% - 4%
German Leichtbier	1	14%	14% - 14%

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American - Rye

Most Used In: