| American IPA | 2,411 | 14% | 1% - 91% |
| Specialty IPA: Rye IPA | 1,675 | 17% | 1% - 100% |
| Saison | 1,237 | 13% | 1% - 100% |
| American IPA | 1,229 | 11% | 1% - 52% |
| American Pale Ale | 1,177 | 14% | 1% - 100% |
| American Pale Ale | 983 | 14% | 1% - 100% |
| Saison | 877 | 13% | 1% - 100% |
| Imperial IPA | 687 | 13% | 1% - 79% |
| Specialty IPA: Black IPA | 567 | 10% | 2% - 35% |
| American Wheat or Rye Beer | 543 | 20% | 2% - 100% |
| No Profile Selected | 530 | 18% | 1% - 100% |
| American Light Lager | 499 | 20% | 1% - 100% |
| California Common Beer | 457 | 16% | 1% - 100% |
| American Amber Ale | 401 | 14% | 1% - 100% |
| Roggenbier (German Rye Beer) | 324 | 35% | 2% - 96% |
| Specialty Beer | 303 | 17% | 1% - 86% |
| American Amber Ale | 267 | 14% | 1% - 52% |
| Specialty IPA: Red IPA | 260 | 13% | 1% - 41% |
| Double IPA | 207 | 12% | 1% - 40% |
| Russian Imperial Stout | 206 | 8% | 1% - 54% |
| Irish Red Ale | 197 | 12% | 1% - 60% |
| Irish Red Ale | 197 | 14% | 1% - 100% |
| Experimental Beer | 184 | 20% | 1% - 100% |
| American Wheat Beer | 182 | 15% | 1% - 50% |
| Imperial Stout | 165 | 7% | 1% - 33% |
| American Stout | 149 | 13% | 2% - 89% |
| Blonde Ale | 132 | 14% | 2% - 77% |
| American Barleywine | 130 | 16% | 1% - 80% |
| Belgian Specialty Ale | 130 | 13% | 1% - 58% |
| Robust Porter | 122 | 12% | 1% - 41% |
| American Brown Ale | 120 | 14% | 1% - 86% |
| American Porter | 116 | 11% | 1% - 47% |
| Specialty IPA: New England IPA | 115 | 12% | 1% - 54% |
| Roggenbier | 110 | 45% | 10% - 100% |
| American Brown Ale | 103 | 16% | 1% - 100% |
| English IPA | 99 | 13% | 2% - 36% |
| Weizen/Weissbier | 94 | 16% | 1% - 60% |
| Spice, Herb, or Vegetable Beer | 92 | 13% | 2% - 37% |
| Mixed-Fermentation Sour Beer | 82 | 14% | 2% - 30% |
| Kölsch | 82 | 10% | 2% - 34% |
| American Strong Ale | 80 | 15% | 1% - 61% |
| American Barleywine | 77 | 15% | 1% - 72% |
| Extra Special/Strong Bitter (ESB) | 76 | 14% | 1% - 75% |
| Fruit Beer | 74 | 13% | 3% - 54% |
| Blonde Ale | 73 | 12% | 2% - 56% |
| American Stout | 70 | 11% | 1% - 37% |
| Holiday/Winter Special Spiced Beer | 68 | 10% | 1% - 44% |
| Strong Bitter | 60 | 13% | 1% - 45% |
| Belgian Pale Ale | 58 | 13% | 4% - 34% |
| Mixed-Style Beer | 57 | 14% | 2% - 41% |
| Sahti | 52 | 16% | 3% - 40% |
| Sweet Stout | 50 | 10% | 2% - 44% |
| Strong Scotch Ale | 49 | 10% | 2% - 77% |
| Clone Beer | 49 | 12% | 3% - 50% |
| Baltic Porter | 46 | 13% | 2% - 31% |
| Spice, Herb, or Vegetable Beer | 46 | 14% | 4% - 33% |
| Berliner Weisse | 45 | 20% | 1% - 39% |
| Bière de Garde | 45 | 12% | 2% - 44% |
| Old Ale | 44 | 10% | 1% - 33% |
| Other Smoked Beer | 43 | 15% | 1% - 57% |
| Alternative Grain Beer | 42 | 22% | 3% - 60% |
| Specialty IPA: Belgian IPA | 40 | 14% | 1% - 33% |
| Kentucky Common | 39 | 9% | 2% - 34% |
| British Brown Ale | 37 | 13% | 3% - 25% |
| Belgian Dark Strong Ale | 36 | 11% | 2% - 27% |
| Dry Stout | 35 | 15% | 2% - 60% |
| Weissbier | 34 | 15% | 3% - 49% |
| Foreign Extra Stout | 34 | 10% | 1% - 22% |
| Witbier | 33 | 13% | 2% - 48% |
| Cream Ale | 32 | 15% | 1% - 100% |
| British Strong Ale | 32 | 13% | 3% - 50% |
| Brown Porter | 31 | 11% | 1% - 34% |
| Kölsch | 31 | 11% | 3% - 29% |
| Belgian Pale Ale | 31 | 15% | 2% - 82% |
| Brett Beer | 31 | 14% | 2% - 50% |
| Bière de Garde | 30 | 14% | 1% - 32% |
| Witbier | 30 | 18% | 2% - 49% |
| Oatmeal Stout | 30 | 11% | 2% - 33% |
| Cream Ale | 30 | 12% | 1% - 27% |
| Classic American Pilsner | 29 | 14% | 2% - 40% |
| Belgian Blond Ale | 27 | 13% | 1% - 44% |
| American Lager | 27 | 15% | 3% - 89% |
| British Golden Ale | 26 | 9% | 1% - 21% |
| English Barleywine | 25 | 16% | 1% - 71% |
| Belgian Dubbel | 25 | 10% | 2% - 25% |
| Dunkelweizen | 25 | 13% | 1% - 48% |
| Belgian Tripel | 24 | 8% | 2% - 19% |
| Ordinary Bitter | 24 | 23% | 3% - 50% |
| English Barleywine | 23 | 15% | 2% - 39% |
| Weizenbock | 22 | 20% | 3% - 92% |
| Bohemian Pilsener | 22 | 15% | 2% - 50% |
| Standard/Ordinary Bitter | 22 | 8% | 1% - 19% |
| English Porter | 22 | 25% | 4% - 82% |
| Belgian Blond Ale | 22 | 14% | 4% - 45% |
| Belgian Tripel | 21 | 6% | 2% - 12% |
| Northern English Brown | 21 | 7% | 2% - 24% |
| Wild Specialty Beer | 21 | 14% | 4% - 31% |
| Belgian Golden Strong Ale | 21 | 10% | 3% - 24% |
| Specialty Smoked Beer | 21 | 14% | 4% - 57% |
| Special/Best/Premium Bitter | 21 | 9% | 1% - 17% |
| Wood-Aged Beer | 21 | 15% | 1% - 50% |
| Belgian Golden Strong Ale | 20 | 10% | 2% - 26% |
| Pre-Prohibition Lager | 20 | 24% | 1% - 31% |
| Weizenbock | 20 | 8% | 1% - 41% |
| German Pilsner (Pils) | 20 | 12% | 4% - 39% |
| Winter Seasonal Beer | 19 | 8% | 1% - 19% |
| Märzen | 19 | 9% | 3% - 33% |
| International Amber Lager | 19 | 13% | 1% - 29% |
| Wheatwine | 19 | 16% | 2% - 55% |
| Flanders Red Ale | 18 | 13% | 2% - 30% |
| Mild | 18 | 10% | 2% - 25% |
| California Common | 18 | 9% | 1% - 24% |
| Belgian Dark Strong Ale | 18 | 14% | 3% - 83% |
| Best Bitter | 18 | 8% | 1% - 12% |
| Irish Stout | 18 | 15% | 3% - 30% |
| International Pale Lager | 17 | 24% | 6% - 100% |
| Braggot | 17 | 13% | 1% - 37% |
| Baltic Porter | 17 | 15% | 1% - 25% |
| English IPA | 17 | 11% | 3% - 20% |
| Altbier | 16 | 11% | 3% - 31% |
| Munich Dunkel | 15 | 10% | 3% - 23% |
| Specialty IPA: White IPA | 15 | 13% | 4% - 33% |
| Premium American Lager | 15 | 15% | 3% - 41% |
| Straight (Unblended) Lambic | 14 | 12% | 2% - 36% |
| Dark Mild | 14 | 15% | 2% - 53% |
| Dunkles Weissbier | 14 | 22% | 4% - 53% |
| Wee Heavy | 14 | 25% | 4% - 100% |
| Czech Premium Pale Lager | 13 | 18% | 2% - 49% |
| Southern English Brown | 13 | 7% | 4% - 10% |
| German Pils | 13 | 15% | 4% - 33% |
| Maibock/Helles Bock | 13 | 16% | 2% - 50% |
| Old Ale | 13 | 18% | 4% - 40% |
| Specialty IPA: Brown IPA | 12 | 11% | 5% - 26% |
| Autumn Seasonal Beer | 12 | 12% | 2% - 25% |
| Wood-Aged Beer | 12 | 17% | 5% - 59% |
| Scottish Export 80/- | 12 | 13% | 2% - 43% |
| Vienna Lager | 11 | 17% | 4% - 55% |
| Light American Lager | 11 | 21% | 6% - 50% |
| Scottish Export | 11 | 19% | 2% - 44% |
| North German Altbier | 11 | 13% | 2% - 31% |
| Oktoberfest/Märzen | 11 | 13% | 2% - 29% |
| Foreign Extra Stout | 11 | 11% | 4% - 36% |
| Doppelbock | 10 | 22% | 8% - 50% |
| Traditional Bock | 10 | 13% | 3% - 31% |
| Trappist Single | 10 | 10% | 3% - 23% |
| Flanders Brown Ale/Oud Bruin | 9 | 21% | 3% - 62% |
| Lambic | 9 | 16% | 2% - 26% |
| Sweet Stout | 9 | 7% | 4% - 10% |
| Festbier | 9 | 13% | 7% - 14% |
| Düsseldorf Altbier | 9 | 12% | 5% - 29% |
| Specialty Fruit Beer | 9 | 9% | 3% - 26% |
| Fruit and Spice Beer | 9 | 15% | 5% - 24% |
| Doppelbock | 9 | 11% | 2% - 22% |
| Classic Style Smoked Beer | 8 | 12% | 4% - 24% |
| Schwarzbier | 8 | 10% | 4% - 17% |
| Dark American Lager | 8 | 11% | 4% - 17% |
| Belgian Dubbel | 8 | 16% | 7% - 23% |
| Fruit Lambic | 8 | 21% | 4% - 41% |
| Oatmeal Stout | 8 | 10% | 2% - 40% |
| Berliner Weisse | 8 | 17% | 7% - 50% |
| Vienna Lager | 6 | 14% | 2% - 29% |
| Flanders Red Ale | 6 | 7% | 4% - 9% |
| Gose | 6 | 14% | 3% - 41% |
| Scottish Heavy 70/- | 5 | 22% | 8% - 62% |
| Classic Rauchbier | 5 | 22% | 4% - 44% |
| Czech Pale Lager | 5 | 25% | 6% - 62% |
| Pre-Prohibition Porter | 5 | 11% | 2% - 43% |
| Dunkles Bock | 5 | 21% | 9% - 48% |
| Schwarzbier | 4 | 27% | 6% - 72% |
| Oud Bruin | 4 | 10% | 6% - 14% |
| Specialty Wood-Aged Beer | 4 | 26% | 10% - 57% |
| International Dark Lager | 4 | 17% | 13% - 21% |
| Czech Amber Lager | 4 | 4% | 2% - 10% |
| Gueuze | 4 | 7% | 3% - 12% |
| Dry Mead | 4 | 10% | 5% - 15% |
| Other Specialty Cider or Perry | 3 | 8% | 1% - 18% |
| Helles Bock | 3 | 10% | 7% - 14% |
| Munich Dunkel | 3 | 14% | 8% - 18% |
| Standard American Lager | 3 | 22% | 5% - 30% |
| Scottish Heavy | 3 | 7% | 3% - 16% |
| Munich Helles | 3 | 15% | 6% - 25% |
| Munich Helles | 2 | 14% | 4% - 23% |
| Irish Extra Stout | 2 | 18% | 14% - 22% |
| Scottish Light | 2 | 11% | 3% - 19% |
| Tropical Stout | 2 | 6% | 3% - 9% |
| Australian Sparkling Ale | 2 | 8% | 5% - 10% |
| Alternative Sugar Beer | 2 | 14% | 4% - 23% |
| Piwo Grodziskie | 1 | 32% | 32% - 32% |
| Other Fruit Melomel | 1 | 4% | 4% - 4% |
| German Leichtbier | 1 | 14% | 14% - 14% |
| Scottish Light 60/- | 1 | 24% | 24% - 24% |
| Rauchbier | 1 | 16% | 16% - 16% |
| Dortmunder Export | 1 | 59% | 59% - 59% |
| Kellerbier: Pale Kellerbier | 1 | 8% | 8% - 8% |
| German Helles Exportbier | 1 | 15% | 15% - 15% |
| Lichtenhainer | 1 | 22% | 22% - 22% |
| London Brown Ale | 1 | 10% | 10% - 10% |
| Czech Dark Lager | 1 | 32% | 32% - 32% |
| Semi-Sweet Mead | 1 | 23% | 23% - 23% |
| Metheglin | 1 | 20% | 20% - 20% |
| Fruit Beer | 1 | 3% | 3% - 3% |
| Traditional Perry | 1 | 50% | 50% - 50% |
| French Cider | 1 | 3% | 3% - 3% |
