American - Rye - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 17,225

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2291	14%	1% - 73%
Specialty IPA: Rye IPA	1288	16%	1% - 100%
American Pale Ale	1117	14%	1% - 100%
Saison	1083	13%	1% - 100%
American IPA	968	11%	1% - 52%
American Pale Ale	751	14%	1% - 92%
Imperial IPA	654	13%	1% - 79%
Saison	650	13%	1% - 100%
American Wheat or Rye Beer	528	20%	2% - 100%
California Common Beer	452	16%	1% - 100%
Specialty IPA: Black IPA	409	10%	2% - 35%
American Light Lager	408	20%	1% - 100%
American Amber Ale	385	14%	1% - 100%
Specialty Beer	304	17%	1% - 86%
Roggenbier (German Rye Beer)	292	35%	2% - 96%
No Profile Selected	206	17%	1% - 100%
American Amber Ale	203	14%	1% - 52%
Specialty IPA: Red IPA	196	13%	2% - 37%
Russian Imperial Stout	187	9%	1% - 54%
Irish Red Ale	184	12%	1% - 60%
Double IPA	165	12%	1% - 40%
Experimental Beer	149	21%	1% - 100%
American Stout	141	13%	2% - 89%
American Wheat Beer	138	16%	1% - 50%
American Barleywine	125	17%	1% - 80%
Irish Red Ale	125	14%	1% - 48%
Belgian Specialty Ale	122	13%	1% - 58%
Imperial Stout	119	7%	1% - 33%
Robust Porter	119	12%	1% - 41%
American Brown Ale	115	13%	1% - 86%
Blonde Ale	94	15%	2% - 77%
American Porter	86	12%	1% - 47%
Spice, Herb, or Vegetable Beer	85	13%	2% - 37%
English IPA	83	13%	2% - 36%
Weizen/Weissbier	82	16%	1% - 60%
Roggenbier	81	43%	3% - 96%
American Brown Ale	79	15%	1% - 100%
Extra Special/Strong Bitter (ESB)	75	14%	1% - 75%
Blonde Ale	67	12%	2% - 56%
Kölsch	66	9%	2% - 33%
American Strong Ale	64	15%	1% - 61%
Holiday/Winter Special Spiced Beer	61	10%	1% - 44%
Fruit Beer	58	13%	3% - 54%
American Stout	58	11%	1% - 37%
Mixed-Fermentation Sour Beer	56	15%	2% - 30%
American Barleywine	53	14%	1% - 72%
Strong Bitter	50	13%	1% - 45%
Strong Scotch Ale	47	9%	2% - 77%
Mixed-Style Beer	46	15%	2% - 41%
Specialty IPA: New England IPA	45	13%	1% - 54%
Belgian Pale Ale	44	14%	4% - 34%
Other Smoked Beer	43	15%	1% - 57%
Sweet Stout	43	11%	2% - 44%
Old Ale	41	10%	1% - 33%
Baltic Porter	41	14%	2% - 31%
Bière de Garde	39	11%	2% - 30%
Berliner Weisse	38	22%	2% - 39%
Spice, Herb, or Vegetable Beer	36	15%	2% - 33%
Clone Beer	36	13%	3% - 50%
Alternative Grain Beer	35	23%	8% - 60%
Specialty IPA: Belgian IPA	35	15%	1% - 33%
British Brown Ale	34	13%	3% - 25%
Sahti	32	17%	3% - 40%
Belgian Dark Strong Ale	32	11%	2% - 27%
Belgian Pale Ale	31	15%	2% - 82%
Foreign Extra Stout	30	8%	1% - 22%
Brown Porter	28	12%	1% - 34%
Dry Stout	28	17%	2% - 60%
Oatmeal Stout	27	11%	2% - 33%
Witbier	26	19%	2% - 49%
Brett Beer	26	13%	2% - 24%
Weissbier	25	14%	3% - 48%
Belgian Dubbel	25	10%	2% - 27%
British Strong Ale	25	14%	3% - 50%
Cream Ale	25	11%	1% - 27%
Witbier	24	12%	2% - 48%
Belgian Blond Ale	24	12%	1% - 44%
Kentucky Common	24	12%	4% - 34%
Cream Ale	23	16%	1% - 100%
Dunkelweizen	23	14%	1% - 48%
British Golden Ale	22	9%	1% - 25%
English Barleywine	21	15%	2% - 39%
Special/Best/Premium Bitter	21	9%	1% - 17%
Bohemian Pilsener	21	16%	2% - 50%
Classic American Pilsner	21	13%	2% - 32%
American Lager	20	15%	3% - 89%
Wood-Aged Beer	19	16%	1% - 50%
Weizenbock	19	23%	4% - 92%
Mild	19	10%	2% - 25%
Kölsch	19	11%	3% - 19%
English Barleywine	18	12%	1% - 71%
Northern English Brown	18	5%	2% - 13%
Belgian Tripel	18	9%	2% - 19%
Bière de Garde	17	12%	1% - 24%
Ordinary Bitter	17	27%	5% - 50%
English Porter	17	29%	4% - 82%
Specialty Smoked Beer	17	16%	4% - 57%
German Pilsner (Pils)	17	13%	4% - 39%
Belgian Golden Strong Ale	17	10%	3% - 24%
Pre-Prohibition Lager	17	24%	1% - 31%
Winter Seasonal Beer	16	7%	1% - 19%
Belgian Dark Strong Ale	16	15%	3% - 83%
Wild Specialty Beer	16	14%	6% - 31%
Flanders Red Ale	16	12%	2% - 30%
Best Bitter	15	10%	1% - 18%
Premium American Lager	15	15%	3% - 41%
Belgian Golden Strong Ale	15	9%	2% - 26%
International Amber Lager	14	13%	1% - 29%
Braggot	14	12%	1% - 21%
Standard/Ordinary Bitter	14	8%	1% - 19%
Belgian Tripel	14	6%	2% - 12%
Belgian Blond Ale	14	16%	4% - 45%
Straight (Unblended) Lambic	14	12%	2% - 36%
Specialty IPA: White IPA	13	14%	7% - 33%
Baltic Porter	13	13%	1% - 25%
Southern English Brown	13	7%	4% - 10%
Märzen	13	8%	3% - 17%
Scottish Export 80/-	13	13%	2% - 43%
English IPA	12	10%	3% - 20%
California Common	12	8%	1% - 24%
Irish Stout	12	14%	3% - 30%
Wood-Aged Beer	12	17%	5% - 59%
Oktoberfest/Märzen	11	13%	2% - 29%
International Pale Lager	10	29%	8% - 100%
Scottish Export	10	19%	2% - 44%
Light American Lager	10	24%	6% - 50%
Weizenbock	10	13%	4% - 41%
Czech Premium Pale Lager	10	13%	2% - 49%
Specialty IPA: Brown IPA	10	13%	5% - 27%
Altbier	10	11%	3% - 31%
Foreign Extra Stout	10	9%	4% - 29%
Maibock/Helles Bock	10	17%	2% - 50%
Doppelbock	9	11%	2% - 22%
German Pils	9	16%	4% - 33%
Flanders Brown Ale/Oud Bruin	9	21%	3% - 62%
North German Altbier	9	13%	2% - 31%
Düsseldorf Altbier	9	12%	5% - 29%
Dark Mild	9	14%	2% - 53%
Wheatwine	9	14%	2% - 51%
Old Ale	9	15%	4% - 38%
Autumn Seasonal Beer	9	11%	2% - 20%
Dark American Lager	8	11%	4% - 17%
Fruit Lambic	8	21%	4% - 41%
Dunkles Weissbier	8	31%	4% - 53%
Wee Heavy	8	20%	4% - 48%
Munich Dunkel	8	10%	4% - 16%
Traditional Bock	8	13%	7% - 31%
Fruit and Spice Beer	7	14%	11% - 22%
Oatmeal Stout	7	9%	2% - 40%
Doppelbock	7	19%	8% - 59%
Specialty Fruit Beer	7	11%	4% - 26%
Belgian Dubbel	7	18%	10% - 23%
Sweet Stout	7	7%	4% - 10%
Schwarzbier	7	10%	9% - 16%
Gose	6	15%	3% - 41%
Festbier	6	12%	7% - 14%
Scottish Heavy 70/-	5	22%	8% - 62%
Trappist Single	5	13%	5% - 23%
Classic Style Smoked Beer	5	8%	4% - 21%
Pre-Prohibition Porter	5	11%	2% - 43%
Vienna Lager	5	7%	4% - 13%
Scottish Heavy	4	5%	1% - 16%
Schwarzbier	4	27%	6% - 72%
Berliner Weisse	4	24%	11% - 50%
Classic Rauchbier	4	21%	4% - 44%
Dry Mead	4	10%	5% - 15%
Vienna Lager	4	15%	2% - 29%
Oud Bruin	3	11%	6% - 14%
International Dark Lager	3	18%	13% - 21%
Specialty Wood-Aged Beer	3	31%	15% - 57%
Czech Amber Lager	3	6%	2% - 13%
Czech Pale Lager	3	35%	9% - 62%
Dunkles Bock	3	27%	13% - 48%
Gueuze	3	5%	3% - 10%
Other Specialty Cider or Perry	3	8%	1% - 18%
Lambic	2	14%	2% - 25%
Munich Dunkel	2	13%	8% - 18%
Standard American Lager	2	30%	30% - 30%
Munich Helles	2	15%	6% - 25%
Australian Sparkling Ale	2	8%	5% - 10%
Scottish Light	2	11%	3% - 19%
Flanders Red Ale	1	9%	9% - 9%
Czech Dark Lager	1	32%	32% - 32%
Fruit Beer	1	3%	3% - 3%
Traditional Perry	1	50%	50% - 50%
Other Fruit Melomel	1	4%	4% - 4%
Irish Extra Stout	1	22%	22% - 22%
Alternative Sugar Beer	1	23%	23% - 23%
Semi-Sweet Mead	1	23%	23% - 23%
Gueuze	1	8%	8% - 8%
Munich Helles	1	23%	23% - 23%
German Helles Exportbier	1	15%	15% - 15%
Helles Bock	1	7%	7% - 7%
Scottish Light 60/-	1	24%	24% - 24%
Tropical Stout	1	3%	3% - 3%
Dortmunder Export	1	59%	59% - 59%

Brewer's Friend Home Brewing Software

American - Rye

Most Used In: