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American - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA214114%1% - 73%
American Pale Ale102014%1% - 100%
Saison88313%1% - 100%
Specialty IPA: Rye IPA67316%1% - 100%
Imperial IPA60513%1% - 79%
American IPA49711%1% - 51%
American Wheat or Rye Beer49421%2% - 100%
California Common Beer45016%1% - 100%
American Pale Ale35714%1% - 92%
American Amber Ale35113%1% - 100%
Specialty Beer30617%1% - 86%
Saison28114%1% - 100%
Roggenbier (German Rye Beer)25934%4% - 96%
Specialty IPA: Black IPA18511%3% - 35%
American Light Lager18420%1% - 100%
Irish Red Ale17612%1% - 60%
Russian Imperial Stout1569%1% - 54%
American Stout12314%2% - 89%
Belgian Specialty Ale11313%1% - 58%
Specialty IPA: Red IPA11012%2% - 33%
Robust Porter10812%1% - 41%
American Barleywine10416%1% - 80%
American Brown Ale10314%1% - 86%
No Profile Selected10320%1% - 100%
Double IPA9912%1% - 40%
American Amber Ale7712%1% - 38%
Experimental Beer7123%1% - 100%
Weizen/Weissbier6615%1% - 60%
Extra Special/Strong Bitter (ESB)6615%1% - 75%
Imperial Stout637%1% - 28%
American Wheat Beer6217%1% - 47%
English IPA6014%2% - 32%
Spice, Herb, or Vegetable Beer5814%2% - 37%
Blonde Ale5612%2% - 56%
Irish Red Ale5113%2% - 34%
Holiday/Winter Special Spiced Beer5010%1% - 44%
Kölsch4411%2% - 33%
Strong Scotch Ale4110%2% - 77%
Blonde Ale4013%3% - 48%
Old Ale389%1% - 27%
Other Smoked Beer3716%1% - 57%
Sweet Stout3711%2% - 44%
Fruit Beer3513%3% - 36%
Roggenbier3540%10% - 96%
Baltic Porter3511%2% - 30%
American Porter3412%4% - 47%
Bière de Garde3311%2% - 30%
American Brown Ale3213%2% - 36%
Berliner Weisse3125%2% - 39%
Strong Bitter3112%2% - 21%
Foreign Extra Stout309%1% - 22%
American Barleywine3014%1% - 72%
Mixed-Style Beer2918%5% - 41%
Belgian Pale Ale2715%2% - 82%
Oatmeal Stout2612%2% - 33%
American Stout269%1% - 20%
Belgian Dark Strong Ale2511%3% - 27%
Specialty IPA: Belgian IPA2514%1% - 33%
Dry Stout2517%2% - 60%
Brown Porter2412%1% - 34%
Clone Beer2415%3% - 50%
Belgian Blond Ale2312%2% - 44%
American Strong Ale2313%1% - 36%
British Brown Ale2113%7% - 25%
Classic American Pilsner2114%2% - 32%
Witbier2113%2% - 40%
Cream Ale2011%1% - 27%
Belgian Pale Ale2015%4% - 33%
Weizenbock1923%4% - 92%
English Barleywine1916%2% - 39%
Dunkelweizen1912%1% - 48%
Belgian Tripel198%2% - 19%
Belgian Dubbel196%2% - 13%
Bohemian Pilsener1814%2% - 50%
Belgian Golden Strong Ale1710%3% - 24%
Special/Best/Premium Bitter169%3% - 17%
Kentucky Common1613%4% - 34%
Northern English Brown165%2% - 13%
Weissbier1614%4% - 45%
Mixed-Fermentation Sour Beer1616%2% - 32%
Mild1611%2% - 25%
Brett Beer1512%2% - 24%
Sahti1518%4% - 40%
Wood-Aged Beer1517%1% - 50%
Alternative Grain Beer1416%8% - 50%
Premium American Lager1415%3% - 41%
Flanders Red Ale1313%2% - 30%
Standard/Ordinary Bitter129%1% - 19%
Spice, Herb, or Vegetable Beer1216%6% - 33%
Scottish Export 80/-1213%2% - 43%
German Pilsner (Pils)1114%4% - 39%
British Strong Ale1114%3% - 45%
Specialty Smoked Beer1117%4% - 73%
Oktoberfest/Märzen1113%2% - 29%
Witbier119%2% - 15%
American Lager1020%3% - 89%
Braggot1014%8% - 21%
Winter Seasonal Beer106%1% - 13%
Maibock/Helles Bock1017%2% - 50%
Wood-Aged Beer917%6% - 59%
Light American Lager924%6% - 50%
Cream Ale921%1% - 100%
Wild Specialty Beer816%7% - 31%
Düsseldorf Altbier812%5% - 29%
Kölsch89%5% - 19%
Flanders Brown Ale/Oud Bruin821%3% - 62%
Straight (Unblended) Lambic812%2% - 36%
Traditional Bock813%7% - 31%
English Porter838%4% - 82%
Doppelbock813%6% - 22%
English IPA815%4% - 20%
International Amber Lager713%1% - 29%
Best Bitter79%5% - 12%
British Golden Ale710%1% - 20%
Ordinary Bitter721%11% - 30%
Bière de Garde713%6% - 22%
Southern English Brown76%4% - 10%
Dark American Lager711%4% - 17%
Specialty IPA: Brown IPA712%5% - 27%
Scottish Export624%7% - 44%
Specialty IPA: White IPA613%8% - 33%
Czech Premium Pale Lager614%6% - 49%
California Common610%2% - 24%
Fruit Lambic618%4% - 41%
Belgian Dark Strong Ale69%3% - 19%
North German Altbier59%2% - 16%
Scottish Heavy 70/-522%8% - 62%
Märzen57%4% - 16%
Belgian Golden Strong Ale59%3% - 13%
Vienna Lager57%2% - 15%
Belgian Tripel56%6% - 8%
Oatmeal Stout512%2% - 40%
Baltic Porter510%3% - 19%
Trappist Single415%6% - 23%
Dunkles Weissbier433%11% - 53%
Altbier47%3% - 11%
German Pils411%4% - 15%
Belgian Blond Ale421%8% - 41%
Dry Mead410%5% - 15%
Old Ale49%4% - 13%
Schwarzbier427%6% - 72%
English Barleywine328%5% - 71%
Wheatwine310%8% - 11%
Festbier313%13% - 13%
International Pale Lager312%7% - 18%
Scottish Heavy37%3% - 16%
Other Specialty Cider or Perry38%1% - 18%
Specialty Wood-Aged Beer331%15% - 57%
Foreign Extra Stout37%4% - 13%
Dark Mild312%7% - 16%
Classic Style Smoked Beer34%4% - 5%
Oud Bruin210%6% - 14%
Berliner Weisse219%18% - 21%
Autumn Seasonal Beer215%13% - 18%
Sweet Stout29%9% - 10%
Fruit and Spice Beer218%13% - 22%
Irish Stout221%16% - 25%
Weizenbock210%10% - 10%
Vienna Lager216%2% - 29%
Gose212%12% - 12%
Standard American Lager230%30% - 30%
Wee Heavy219%18% - 19%
Munich Dunkel210%4% - 16%
Classic Rauchbier212%4% - 19%
Schwarzbier29%9% - 10%
Munich Dunkel213%8% - 18%
Pre-Prohibition Lager214%10% - 19%
German Helles Exportbier115%15% - 15%
Czech Pale Lager162%62% - 62%
Doppelbock119%19% - 19%
Dortmunder Export159%59% - 59%
Alternative Sugar Beer123%23% - 23%
Traditional Perry150%50% - 50%
Belgian Dubbel123%23% - 23%
Irish Extra Stout122%22% - 22%
Munich Helles125%25% - 25%
Australian Sparkling Ale110%10% - 10%
International Dark Lager121%21% - 21%
Dunkles Bock113%13% - 13%
Tropical Stout13%3% - 3%
Scottish Light13%3% - 3%
Flanders Red Ale13%3% - 3%
German Leichtbier14%4% - 4%
Semi-Sweet Mead123%23% - 23%
Other Fruit Melomel16%6% - 6%
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