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American - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA227714%1% - 73%
Specialty IPA: Rye IPA122216%1% - 100%
American Pale Ale111014%1% - 100%
Saison106013%1% - 100%
American IPA94011%1% - 52%
American Pale Ale71314%1% - 92%
Imperial IPA64513%1% - 79%
Saison59713%1% - 100%
American Wheat or Rye Beer52820%2% - 100%
California Common Beer45216%1% - 100%
Specialty IPA: Black IPA38610%2% - 35%
American Amber Ale38414%1% - 100%
American Light Lager36920%1% - 100%
Specialty Beer30417%1% - 86%
Roggenbier (German Rye Beer)28134%4% - 96%
American Amber Ale19114%1% - 52%
No Profile Selected19117%1% - 100%
Specialty IPA: Red IPA18513%2% - 37%
Irish Red Ale18312%1% - 60%
Russian Imperial Stout1829%1% - 54%
Double IPA15412%1% - 40%
American Stout14213%2% - 89%
Experimental Beer13922%1% - 100%
American Wheat Beer13416%1% - 50%
American Barleywine12216%1% - 80%
Belgian Specialty Ale12213%1% - 58%
Robust Porter11912%1% - 41%
American Brown Ale11513%1% - 86%
Irish Red Ale11414%1% - 48%
Imperial Stout1097%1% - 33%
Blonde Ale9215%2% - 77%
English IPA8413%2% - 36%
Spice, Herb, or Vegetable Beer8313%2% - 37%
American Porter8212%1% - 47%
Weizen/Weissbier8117%1% - 60%
American Brown Ale7715%1% - 100%
Extra Special/Strong Bitter (ESB)7314%1% - 75%
Roggenbier7243%3% - 96%
Blonde Ale6712%2% - 56%
Kölsch659%2% - 33%
Holiday/Winter Special Spiced Beer6110%1% - 44%
American Strong Ale6016%1% - 61%
Mixed-Fermentation Sour Beer5715%2% - 30%
Fruit Beer5613%3% - 54%
American Stout5611%1% - 37%
American Barleywine4914%1% - 72%
Strong Bitter4913%1% - 45%
Mixed-Style Beer4715%2% - 41%
Strong Scotch Ale4510%2% - 77%
Sweet Stout4311%2% - 44%
Belgian Pale Ale4314%4% - 34%
Baltic Porter4213%2% - 31%
Old Ale4110%1% - 33%
Other Smoked Beer3916%1% - 57%
Bière de Garde3911%2% - 30%
Berliner Weisse3623%2% - 39%
Specialty IPA: Belgian IPA3515%1% - 33%
Specialty IPA: New England IPA3414%1% - 54%
Spice, Herb, or Vegetable Beer3315%6% - 33%
Clone Beer3313%3% - 50%
British Brown Ale3313%3% - 25%
Belgian Dark Strong Ale3211%2% - 27%
Alternative Grain Beer3222%8% - 60%
Sahti3118%3% - 40%
Belgian Pale Ale3115%2% - 82%
Foreign Extra Stout308%1% - 22%
Brown Porter2812%1% - 34%
Dry Stout2817%2% - 60%
Oatmeal Stout2711%2% - 33%
Weissbier2614%3% - 48%
British Strong Ale2614%3% - 50%
Witbier2518%2% - 49%
Cream Ale2511%1% - 27%
Brett Beer2513%2% - 24%
Belgian Dubbel2410%2% - 25%
Belgian Blond Ale2312%2% - 44%
Dunkelweizen2314%1% - 48%
Kentucky Common2312%4% - 34%
Cream Ale2217%1% - 100%
Witbier2212%2% - 48%
English Barleywine2115%2% - 39%
Classic American Pilsner2113%2% - 32%
Bohemian Pilsener2015%2% - 50%
Special/Best/Premium Bitter209%1% - 17%
Wood-Aged Beer1916%1% - 50%
Weizenbock1923%4% - 92%
British Golden Ale199%1% - 21%
Kölsch1911%3% - 19%
Mild1910%2% - 25%
Belgian Tripel189%2% - 19%
Northern English Brown175%2% - 13%
Specialty Smoked Beer1716%4% - 57%
Ordinary Bitter1727%5% - 50%
Belgian Golden Strong Ale1710%3% - 24%
American Lager1717%3% - 89%
Wild Specialty Beer1614%6% - 31%
Pre-Prohibition Lager1624%1% - 31%
Bière de Garde1612%4% - 24%
German Pilsner (Pils)1613%4% - 39%
English Porter1630%4% - 82%
Best Bitter1510%1% - 18%
English Barleywine1512%1% - 71%
Winter Seasonal Beer157%1% - 19%
Premium American Lager1515%3% - 41%
Belgian Blond Ale1416%4% - 45%
Flanders Red Ale1413%2% - 30%
Straight (Unblended) Lambic1412%2% - 36%
California Common138%1% - 24%
Belgian Golden Strong Ale1310%3% - 26%
Märzen138%3% - 17%
Specialty IPA: White IPA1314%7% - 33%
Braggot1313%1% - 21%
Southern English Brown138%4% - 24%
Standard/Ordinary Bitter139%1% - 19%
International Amber Lager1314%1% - 29%
Baltic Porter1314%2% - 25%
Scottish Export 80/-1313%2% - 43%
Belgian Tripel126%2% - 12%
English IPA1210%3% - 20%
Wood-Aged Beer1217%5% - 59%
Irish Stout1214%3% - 30%
Belgian Dark Strong Ale1216%3% - 83%
Oktoberfest/Märzen1113%2% - 29%
Light American Lager1024%6% - 50%
Specialty IPA: Brown IPA1013%5% - 27%
Maibock/Helles Bock1017%2% - 50%
Altbier1011%3% - 31%
Flanders Brown Ale/Oud Bruin921%3% - 62%
Autumn Seasonal Beer911%2% - 20%
Scottish Export921%7% - 44%
Düsseldorf Altbier912%5% - 29%
Dark Mild914%2% - 53%
Old Ale915%4% - 38%
Doppelbock911%2% - 22%
Foreign Extra Stout99%4% - 29%
Fruit Lambic821%4% - 41%
North German Altbier813%2% - 31%
International Pale Lager822%7% - 95%
Wheatwine815%2% - 51%
German Pils816%4% - 33%
Traditional Bock813%7% - 31%
Weizenbock810%4% - 21%
Czech Premium Pale Lager813%5% - 49%
Wee Heavy820%4% - 48%
Schwarzbier710%9% - 16%
Dark American Lager711%4% - 17%
Doppelbock719%8% - 57%
Specialty Fruit Beer711%4% - 26%
Belgian Dubbel718%10% - 23%
Festbier612%7% - 14%
Fruit and Spice Beer615%11% - 22%
Gose615%3% - 41%
Vienna Lager57%4% - 13%
Scottish Heavy 70/-522%8% - 62%
Oatmeal Stout512%2% - 40%
Dunkles Weissbier535%11% - 53%
Trappist Single513%5% - 23%
Pre-Prohibition Porter511%2% - 43%
Classic Style Smoked Beer58%4% - 21%
Classic Rauchbier421%4% - 44%
Scottish Heavy45%1% - 16%
Sweet Stout48%5% - 10%
Munich Dunkel48%4% - 16%
Dry Mead410%5% - 15%
Schwarzbier427%6% - 72%
Specialty Wood-Aged Beer331%15% - 57%
Gueuze35%3% - 10%
Oud Bruin311%6% - 14%
Vienna Lager313%2% - 29%
International Dark Lager318%13% - 21%
Berliner Weisse329%18% - 50%
Dunkles Bock327%13% - 48%
Other Specialty Cider or Perry38%1% - 18%
Munich Dunkel213%8% - 18%
Standard American Lager230%30% - 30%
Munich Helles215%6% - 25%
Czech Pale Lager249%36% - 62%
Irish Extra Stout224%22% - 27%
Australian Sparkling Ale28%5% - 10%
Gueuze17%7% - 7%
Fruit Beer13%3% - 3%
Tropical Stout13%3% - 3%
Dortmunder Export159%59% - 59%
German Helles Exportbier115%15% - 15%
Helles Bock17%7% - 7%
Scottish Light 60/-124%24% - 24%
Flanders Red Ale19%9% - 9%
Lambic12%2% - 2%
Traditional Perry150%50% - 50%
Czech Dark Lager132%32% - 32%
Semi-Sweet Mead123%23% - 23%
Czech Amber Lager12%2% - 2%
Fruit Lambic117%17% - 17%
Alternative Sugar Beer123%23% - 23%
Rauchbier18%8% - 8%
Scottish Light13%3% - 3%
Munich Helles123%23% - 23%
Other Fruit Melomel14%4% - 4%
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