American - Rye - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 17,825

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2308	14%	1% - 73%
Specialty IPA: Rye IPA	1352	16%	1% - 100%
American Pale Ale	1123	14%	1% - 100%
Saison	1121	13%	1% - 100%
American IPA	1028	11%	1% - 52%
American Pale Ale	802	14%	1% - 100%
Saison	690	13%	1% - 100%
Imperial IPA	660	13%	1% - 79%
American Wheat or Rye Beer	529	20%	2% - 100%
California Common Beer	454	16%	1% - 100%
American Light Lager	453	21%	1% - 100%
Specialty IPA: Black IPA	434	10%	2% - 35%
American Amber Ale	386	14%	1% - 100%
Specialty Beer	305	17%	1% - 86%
Roggenbier (German Rye Beer)	299	35%	2% - 96%
No Profile Selected	216	17%	1% - 100%
Specialty IPA: Red IPA	208	13%	2% - 41%
American Amber Ale	208	14%	1% - 52%
Russian Imperial Stout	194	9%	1% - 54%
Irish Red Ale	188	12%	1% - 60%
Double IPA	171	12%	1% - 40%
Experimental Beer	163	21%	1% - 100%
American Stout	147	13%	2% - 89%
American Wheat Beer	145	16%	1% - 50%
Irish Red Ale	142	14%	1% - 48%
Imperial Stout	128	8%	1% - 33%
American Barleywine	126	17%	1% - 80%
Belgian Specialty Ale	123	13%	1% - 58%
Robust Porter	120	12%	1% - 41%
American Brown Ale	115	13%	1% - 86%
Blonde Ale	101	15%	2% - 77%
American Porter	90	12%	1% - 47%
Roggenbier	89	43%	3% - 96%
Weizen/Weissbier	85	16%	1% - 60%
English IPA	84	13%	2% - 36%
Spice, Herb, or Vegetable Beer	84	13%	2% - 37%
American Brown Ale	80	15%	1% - 100%
Extra Special/Strong Bitter (ESB)	76	14%	1% - 75%
Blonde Ale	68	12%	2% - 56%
American Strong Ale	67	16%	1% - 61%
Kölsch	66	9%	2% - 33%
Fruit Beer	61	14%	3% - 54%
Holiday/Winter Special Spiced Beer	61	10%	1% - 44%
American Stout	61	11%	1% - 37%
Mixed-Fermentation Sour Beer	58	15%	2% - 30%
Specialty IPA: New England IPA	57	13%	1% - 54%
American Barleywine	54	15%	1% - 72%
Strong Bitter	51	13%	1% - 45%
Strong Scotch Ale	48	9%	2% - 77%
Mixed-Style Beer	48	15%	2% - 41%
Belgian Pale Ale	47	13%	4% - 34%
Other Smoked Beer	43	15%	1% - 57%
Sweet Stout	43	11%	2% - 44%
Old Ale	42	9%	1% - 33%
Baltic Porter	41	14%	2% - 31%
Bière de Garde	41	12%	2% - 44%
Spice, Herb, or Vegetable Beer	40	15%	3% - 33%
Berliner Weisse	38	22%	2% - 39%
Clone Beer	37	13%	3% - 50%
Specialty IPA: Belgian IPA	36	14%	1% - 33%
Alternative Grain Beer	36	22%	8% - 60%
British Brown Ale	35	13%	3% - 25%
Belgian Dark Strong Ale	33	12%	2% - 27%
Sahti	32	17%	3% - 40%
Foreign Extra Stout	30	8%	1% - 22%
Belgian Pale Ale	30	15%	2% - 82%
Brown Porter	29	12%	1% - 34%
Brett Beer	28	14%	2% - 50%
Oatmeal Stout	28	11%	2% - 33%
British Strong Ale	27	13%	3% - 50%
Dry Stout	27	16%	2% - 60%
Weissbier	27	14%	3% - 48%
Witbier	26	19%	2% - 49%
Witbier	25	11%	2% - 48%
Cream Ale	25	16%	1% - 100%
Cream Ale	25	11%	1% - 27%
Belgian Blond Ale	24	12%	1% - 44%
Belgian Dubbel	24	10%	2% - 25%
Dunkelweizen	24	13%	1% - 48%
Kentucky Common	24	12%	4% - 34%
British Golden Ale	23	9%	1% - 25%
Kölsch	22	10%	3% - 19%
English Barleywine	21	15%	2% - 39%
Classic American Pilsner	21	13%	2% - 32%
English Porter	21	25%	4% - 82%
Special/Best/Premium Bitter	21	9%	1% - 17%
Bohemian Pilsener	21	16%	2% - 50%
Wood-Aged Beer	20	16%	1% - 50%
Ordinary Bitter	20	25%	5% - 50%
Bière de Garde	20	12%	1% - 26%
American Lager	19	16%	3% - 89%
Weizenbock	19	23%	4% - 92%
Belgian Tripel	19	8%	2% - 19%
Mild	19	10%	2% - 25%
Belgian Golden Strong Ale	19	10%	3% - 24%
Northern English Brown	18	5%	2% - 13%
English Barleywine	18	12%	1% - 71%
Specialty Smoked Beer	18	15%	4% - 57%
German Pilsner (Pils)	18	13%	4% - 39%
Pre-Prohibition Lager	17	24%	1% - 31%
Belgian Tripel	16	7%	2% - 12%
Belgian Blond Ale	16	15%	4% - 45%
Winter Seasonal Beer	16	7%	1% - 19%
International Amber Lager	16	13%	1% - 29%
Braggot	16	13%	1% - 37%
Wild Specialty Beer	16	15%	6% - 31%
Belgian Dark Strong Ale	16	15%	3% - 83%
Flanders Red Ale	16	12%	2% - 30%
California Common	15	8%	1% - 24%
Best Bitter	15	10%	1% - 19%
Belgian Golden Strong Ale	15	9%	2% - 26%
Märzen	15	8%	3% - 17%
Premium American Lager	15	15%	3% - 41%
Irish Stout	14	15%	3% - 30%
Straight (Unblended) Lambic	14	12%	2% - 36%
Standard/Ordinary Bitter	14	8%	1% - 19%
Specialty IPA: White IPA	13	14%	7% - 33%
Southern English Brown	13	7%	4% - 10%
Baltic Porter	13	13%	1% - 25%
Scottish Export 80/-	13	13%	2% - 43%
English IPA	12	10%	3% - 20%
Wheatwine	12	19%	2% - 51%
Wood-Aged Beer	12	17%	5% - 59%
Weizenbock	11	13%	4% - 41%
Czech Premium Pale Lager	11	15%	2% - 49%
Oktoberfest/Märzen	11	13%	2% - 29%
International Pale Lager	11	27%	8% - 100%
Foreign Extra Stout	10	9%	4% - 29%
Light American Lager	10	24%	6% - 50%
Scottish Export	10	19%	2% - 44%
Specialty IPA: Brown IPA	10	13%	5% - 27%
Dark Mild	10	15%	2% - 53%
Autumn Seasonal Beer	10	12%	2% - 25%
Maibock/Helles Bock	10	17%	2% - 50%
Old Ale	10	17%	4% - 38%
Altbier	10	11%	3% - 31%
Doppelbock	9	11%	2% - 22%
Flanders Brown Ale/Oud Bruin	9	21%	3% - 62%
German Pils	9	16%	4% - 33%
Doppelbock	9	23%	8% - 50%
North German Altbier	9	13%	2% - 31%
Wee Heavy	9	21%	4% - 48%
Düsseldorf Altbier	9	12%	5% - 29%
Sweet Stout	9	7%	3% - 10%
Munich Dunkel	9	10%	4% - 16%
Dark American Lager	8	11%	4% - 17%
Fruit Lambic	8	21%	4% - 41%
Traditional Bock	8	13%	7% - 31%
Schwarzbier	8	10%	4% - 16%
Specialty Fruit Beer	7	11%	4% - 26%
Fruit and Spice Beer	7	14%	11% - 22%
Oatmeal Stout	7	9%	2% - 40%
Dunkles Weissbier	7	29%	4% - 53%
Festbier	6	12%	7% - 14%
Gose	6	15%	3% - 41%
Trappist Single	6	11%	3% - 23%
Classic Style Smoked Beer	6	10%	4% - 24%
Belgian Dubbel	6	18%	10% - 23%
Vienna Lager	6	7%	4% - 13%
Scottish Heavy 70/-	5	22%	8% - 62%
Pre-Prohibition Porter	5	11%	2% - 43%
Classic Rauchbier	5	22%	4% - 44%
Lambic	4	19%	2% - 25%
Dry Mead	4	10%	5% - 15%
Schwarzbier	4	27%	6% - 72%
Vienna Lager	4	15%	2% - 29%
Scottish Heavy	4	5%	1% - 16%
Dunkles Bock	4	24%	13% - 48%
Berliner Weisse	4	24%	11% - 50%
International Dark Lager	4	17%	13% - 21%
Czech Pale Lager	3	35%	9% - 62%
Other Specialty Cider or Perry	3	8%	1% - 18%
Specialty Wood-Aged Beer	3	31%	15% - 57%
Oud Bruin	3	11%	6% - 14%
Standard American Lager	3	22%	5% - 30%
Gueuze	3	5%	3% - 10%
Australian Sparkling Ale	2	8%	5% - 10%
Czech Amber Lager	2	2%	2% - 2%
Munich Dunkel	2	13%	8% - 18%
Munich Helles	2	15%	6% - 25%
Helles Bock	2	8%	7% - 9%
Irish Extra Stout	2	19%	17% - 22%
Scottish Light	2	11%	3% - 19%
German Helles Exportbier	1	15%	15% - 15%
Czech Dark Lager	1	32%	32% - 32%
Alternative Sugar Beer	1	23%	23% - 23%
Fruit Beer	1	3%	3% - 3%
Munich Helles	1	23%	23% - 23%
Other Fruit Melomel	1	4%	4% - 4%
Scottish Light 60/-	1	24%	24% - 24%
Piwo Grodziskie	1	32%	32% - 32%
Traditional Perry	1	50%	50% - 50%
Tropical Stout	1	3%	3% - 3%
Dortmunder Export	1	59%	59% - 59%
Semi-Sweet Mead	1	23%	23% - 23%
Rauchbier	1	16%	16% - 16%
Flanders Red Ale	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

American - Rye

Most Used In: