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American - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA29916%1% - 50%
American IPA22412%2% - 64%
American IPA20512%1% - 45%
Saison17814%1% - 75%
Saison17614%2% - 92%
American Pale Ale15615%2% - 100%
American Pale Ale13915%2% - 100%
Specialty IPA: Black IPA10810%2% - 22%
American Light Lager8618%1% - 100%
Imperial IPA7213%2% - 33%
Specialty IPA: Red IPA6312%2% - 35%
American Amber Ale5213%1% - 33%
American Wheat or Rye Beer5220%2% - 100%
Specialty Beer3816%2% - 46%
American Wheat Beer3614%3% - 50%
Roggenbier (German Rye Beer)3630%7% - 83%
Double IPA3512%2% - 27%
American Amber Ale3312%2% - 35%
California Common Beer3017%2% - 64%
No Profile Selected2916%2% - 60%
Russian Imperial Stout298%2% - 49%
Imperial Stout288%2% - 33%
Irish Red Ale2815%1% - 45%
Experimental Beer2713%2% - 53%
Roggenbier2546%10% - 91%
Irish Red Ale2212%3% - 24%
Specialty IPA: New England IPA2216%1% - 40%
American Porter2113%4% - 30%
Blonde Ale2016%3% - 45%
American Strong Ale1914%4% - 30%
American Brown Ale1914%1% - 52%
American Barleywine1822%4% - 80%
English IPA1612%3% - 29%
Spice, Herb, or Vegetable Beer1513%5% - 32%
Mixed-Fermentation Sour Beer1516%5% - 30%
Belgian Specialty Ale1515%2% - 54%
American Stout1412%4% - 37%
Strong Bitter1412%2% - 32%
American Stout1410%2% - 23%
Spice, Herb, or Vegetable Beer1411%3% - 37%
Fruit Beer1314%5% - 22%
Robust Porter1214%1% - 38%
American Brown Ale1219%8% - 77%
Blonde Ale1210%3% - 26%
Alternative Grain Beer1218%7% - 40%
American Barleywine1113%3% - 48%
Belgian Pale Ale1114%4% - 24%
Holiday/Winter Special Spiced Beer1110%1% - 24%
Sahti1120%5% - 40%
Extra Special/Strong Bitter (ESB)109%1% - 21%
Foreign Extra Stout109%3% - 22%
Weizen/Weissbier911%3% - 25%
Sweet Stout910%4% - 44%
Mixed-Style Beer914%3% - 21%
Kölsch86%3% - 13%
Belgian Pale Ale814%6% - 23%
Specialty IPA: Belgian IPA812%6% - 33%
Cream Ale811%1% - 24%
British Brown Ale717%8% - 22%
Winter Seasonal Beer77%2% - 13%
Baltic Porter710%2% - 27%
Märzen711%4% - 17%
Clone Beer713%3% - 20%
Bière de Garde713%1% - 26%
Belgian Blond Ale717%8% - 45%
Brett Beer712%4% - 18%
Wood-Aged Beer612%8% - 15%
Old Ale610%3% - 27%
Other Smoked Beer68%4% - 17%
Belgian Tripel67%3% - 12%
Bière de Garde620%9% - 44%
Wild Specialty Beer614%6% - 31%
Strong Scotch Ale66%3% - 12%
Belgian Blond Ale617%5% - 33%
Weizenbock617%3% - 41%
British Strong Ale514%4% - 35%
English Barleywine515%2% - 34%
Best Bitter59%5% - 12%
Ordinary Bitter519%9% - 30%
German Pils515%4% - 33%
Belgian Golden Strong Ale511%2% - 26%
Berliner Weisse510%5% - 17%
Dark Mild513%7% - 21%
Cream Ale59%6% - 13%
Witbier510%4% - 15%
Old Ale525%4% - 40%
Mild56%3% - 13%
Dry Stout415%6% - 22%
Specialty Smoked Beer410%7% - 15%
Fruit and Spice Beer413%6% - 22%
Belgian Tripel47%3% - 13%
English IPA49%3% - 18%
Kentucky Common410%5% - 14%
Braggot415%9% - 21%
Specialty IPA: Brown IPA415%9% - 21%
Northern English Brown44%3% - 5%
English Porter425%4% - 82%
Autumn Seasonal Beer414%3% - 25%
Vienna Lager320%11% - 29%
Belgian Dark Strong Ale314%5% - 32%
Kölsch39%4% - 19%
Foreign Extra Stout310%4% - 19%
Brown Porter310%7% - 11%
Czech Premium Pale Lager38%5% - 10%
English Barleywine315%9% - 25%
Düsseldorf Altbier39%8% - 10%
Wheatwine314%6% - 27%
British Golden Ale36%1% - 14%
American Lager36%3% - 11%
Dunkles Weissbier311%3% - 20%
Pre-Prohibition Lager322%6% - 31%
Munich Dunkel313%7% - 20%
Baltic Porter310%1% - 25%
Witbier36%2% - 11%
Altbier314%9% - 20%
Irish Stout38%3% - 16%
Belgian Dubbel316%10% - 23%
Wood-Aged Beer312%5% - 17%
Lambic316%8% - 25%
Trappist Single312%4% - 23%
Weissbier39%9% - 10%
Flanders Red Ale27%5% - 9%
Maibock/Helles Bock215%3% - 27%
Classic Style Smoked Beer214%4% - 24%
Specialty IPA: White IPA28%7% - 8%
Scottish Export25%2% - 8%
Belgian Golden Strong Ale214%13% - 15%
Munich Helles220%15% - 25%
Belgian Dubbel210%8% - 13%
North German Altbier28%4% - 12%
Weizenbock213%5% - 21%
Vienna Lager26%6% - 6%
Standard/Ordinary Bitter26%1% - 11%
Doppelbock215%11% - 19%
International Amber Lager27%4% - 10%
International Pale Lager257%19% - 95%
Wee Heavy213%7% - 19%
Light American Lager216%7% - 25%
Southern English Brown27%6% - 8%
Oatmeal Stout214%13% - 14%
Dunkles Bock217%13% - 21%
Other Specialty Cider or Perry212%6% - 18%
Oatmeal Stout223%5% - 40%
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