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American - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,32514%1% - 73%
Specialty IPA: Rye IPA1,40916%1% - 100%
Saison1,14213%1% - 100%
American Pale Ale1,13914%1% - 100%
American IPA1,05911%1% - 52%
American Pale Ale83514%1% - 100%
Saison72813%1% - 100%
Imperial IPA66213%1% - 79%
American Wheat or Rye Beer53220%2% - 100%
American Light Lager48520%1% - 100%
California Common Beer45516%1% - 100%
Specialty IPA: Black IPA45110%2% - 35%
American Amber Ale39014%1% - 100%
Specialty Beer30517%1% - 86%
Roggenbier (German Rye Beer)30135%2% - 96%
No Profile Selected22517%1% - 100%
American Amber Ale22014%1% - 52%
Specialty IPA: Red IPA21313%2% - 41%
Russian Imperial Stout1959%1% - 54%
Irish Red Ale18812%1% - 60%
Double IPA17612%1% - 40%
Experimental Beer17021%1% - 100%
American Wheat Beer15216%1% - 50%
Irish Red Ale14814%1% - 100%
American Stout14713%2% - 89%
Imperial Stout1357%1% - 33%
American Barleywine12817%1% - 80%
Belgian Specialty Ale12313%1% - 58%
Robust Porter12012%1% - 41%
American Brown Ale11513%1% - 86%
Blonde Ale10615%2% - 77%
Roggenbier9343%3% - 96%
American Porter9212%1% - 47%
Weizen/Weissbier8916%1% - 60%
English IPA8713%2% - 36%
American Brown Ale8416%1% - 100%
Spice, Herb, or Vegetable Beer8413%2% - 37%
Extra Special/Strong Bitter (ESB)7614%1% - 75%
Specialty IPA: New England IPA7413%1% - 54%
Kölsch709%2% - 33%
American Strong Ale6916%1% - 61%
Blonde Ale6812%2% - 56%
Fruit Beer6314%3% - 54%
American Stout6311%1% - 37%
Holiday/Winter Special Spiced Beer6110%1% - 44%
Mixed-Fermentation Sour Beer6015%2% - 30%
American Barleywine5615%1% - 72%
Strong Bitter5213%1% - 45%
Mixed-Style Beer5014%2% - 41%
Belgian Pale Ale4913%4% - 34%
Strong Scotch Ale489%2% - 77%
Sweet Stout4411%2% - 44%
Other Smoked Beer4315%1% - 57%
Old Ale429%1% - 33%
Baltic Porter4213%2% - 31%
Spice, Herb, or Vegetable Beer4115%3% - 33%
Bière de Garde4112%2% - 44%
Berliner Weisse4121%1% - 39%
Clone Beer3813%3% - 50%
Alternative Grain Beer3821%3% - 60%
British Brown Ale3612%3% - 25%
Specialty IPA: Belgian IPA3614%1% - 33%
Belgian Dark Strong Ale3511%2% - 27%
Sahti3217%3% - 40%
Kentucky Common3110%2% - 34%
Foreign Extra Stout308%1% - 22%
Belgian Pale Ale3015%2% - 82%
Brown Porter2912%1% - 34%
British Strong Ale2913%3% - 50%
Dry Stout2916%2% - 60%
Weissbier2914%3% - 48%
Brett Beer2814%2% - 50%
Oatmeal Stout2811%2% - 33%
Witbier2712%2% - 48%
Cream Ale2615%1% - 100%
Witbier2619%2% - 49%
Dunkelweizen2513%1% - 48%
Cream Ale2511%1% - 27%
Classic American Pilsner2414%2% - 33%
Belgian Blond Ale2412%1% - 44%
Belgian Dubbel2410%2% - 25%
British Golden Ale249%1% - 25%
Bière de Garde2314%1% - 32%
Kölsch2210%3% - 19%
American Lager2215%3% - 89%
English Barleywine2115%2% - 39%
Ordinary Bitter2122%3% - 50%
English Porter2125%4% - 82%
Special/Best/Premium Bitter219%1% - 17%
Bohemian Pilsener2116%2% - 50%
Wood-Aged Beer2016%1% - 50%
Weizenbock208%1% - 41%
Belgian Tripel208%2% - 19%
Weizenbock1923%4% - 92%
Northern English Brown196%2% - 23%
German Pilsner (Pils)1913%4% - 39%
Mild1910%2% - 25%
Belgian Golden Strong Ale1910%3% - 24%
English Barleywine1913%1% - 71%
Specialty Smoked Beer1815%4% - 57%
Belgian Blond Ale1715%4% - 45%
Belgian Tripel176%2% - 12%
Pre-Prohibition Lager1724%1% - 31%
California Common178%1% - 24%
Best Bitter179%1% - 19%
Winter Seasonal Beer177%1% - 19%
Belgian Golden Strong Ale179%2% - 26%
International Amber Lager1713%1% - 29%
Flanders Red Ale1713%2% - 30%
Märzen168%3% - 17%
Wild Specialty Beer1615%6% - 31%
Braggot1613%1% - 37%
Standard/Ordinary Bitter168%1% - 19%
Belgian Dark Strong Ale1615%3% - 83%
Wheatwine1516%2% - 51%
Irish Stout1515%3% - 30%
Premium American Lager1515%3% - 41%
Straight (Unblended) Lambic1412%2% - 36%
Specialty IPA: White IPA1413%4% - 33%
Baltic Porter1313%1% - 25%
Southern English Brown137%4% - 10%
English IPA1311%3% - 20%
Scottish Export 80/-1313%2% - 43%
Wood-Aged Beer1217%5% - 59%
Czech Premium Pale Lager1216%2% - 49%
International Pale Lager1127%8% - 100%
Old Ale1116%4% - 38%
Dark Mild1015%2% - 53%
Autumn Seasonal Beer1012%2% - 25%
Altbier1011%3% - 31%
Munich Dunkel1010%4% - 16%
Foreign Extra Stout109%4% - 29%
German Pils1016%4% - 33%
North German Altbier1013%2% - 31%
Specialty IPA: Brown IPA1013%5% - 27%
Doppelbock1022%8% - 50%
Oktoberfest/Märzen1013%2% - 29%
Scottish Export1019%2% - 44%
Light American Lager1024%6% - 50%
Maibock/Helles Bock1017%2% - 50%
Doppelbock911%2% - 22%
Flanders Brown Ale/Oud Bruin921%3% - 62%
Düsseldorf Altbier912%5% - 29%
Wee Heavy921%4% - 48%
Sweet Stout97%4% - 10%
Specialty Fruit Beer810%4% - 26%
Dark American Lager811%4% - 17%
Fruit Lambic821%4% - 41%
Traditional Bock813%7% - 31%
Dunkles Weissbier827%4% - 53%
Belgian Dubbel718%10% - 23%
Fruit and Spice Beer714%11% - 22%
Oatmeal Stout79%2% - 40%
Trappist Single710%3% - 23%
Schwarzbier79%4% - 10%
Vienna Lager67%4% - 13%
Festbier612%7% - 14%
Gose615%3% - 41%
Classic Style Smoked Beer610%4% - 24%
Lambic516%2% - 25%
Scottish Heavy 70/-522%8% - 62%
Pre-Prohibition Porter511%2% - 43%
Classic Rauchbier522%4% - 44%
Schwarzbier427%6% - 72%
International Dark Lager417%13% - 21%
Dry Mead410%5% - 15%
Scottish Heavy45%1% - 16%
Vienna Lager415%2% - 29%
Dunkles Bock424%13% - 48%
Berliner Weisse424%11% - 50%
Irish Extra Stout318%15% - 22%
Specialty Wood-Aged Beer331%15% - 57%
Oud Bruin311%6% - 14%
Czech Pale Lager335%9% - 62%
Standard American Lager322%5% - 30%
Gueuze35%3% - 10%
Other Specialty Cider or Perry38%1% - 18%
Scottish Light211%3% - 19%
Czech Amber Lager22%2% - 2%
Australian Sparkling Ale28%5% - 10%
Munich Dunkel213%8% - 18%
Munich Helles214%4% - 23%
Helles Bock28%7% - 9%
Munich Helles215%6% - 25%
Flanders Red Ale19%9% - 9%
German Helles Exportbier115%15% - 15%
Semi-Sweet Mead123%23% - 23%
Czech Dark Lager132%32% - 32%
Fruit Beer13%3% - 3%
Alternative Sugar Beer123%23% - 23%
Piwo Grodziskie132%32% - 32%
Other Fruit Melomel14%4% - 4%
Scottish Light 60/-124%24% - 24%
Rauchbier116%16% - 16%
Traditional Perry150%50% - 50%
Tropical Stout13%3% - 3%
Dortmunder Export159%59% - 59%
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