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American - Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA219514%1% - 73%
American Pale Ale104714%1% - 100%
Saison93413%1% - 100%
Specialty IPA: Rye IPA82516%1% - 100%
Imperial IPA62513%1% - 79%
American IPA61811%1% - 51%
American Wheat or Rye Beer49921%2% - 100%
American Pale Ale45914%1% - 92%
California Common Beer45316%1% - 100%
American Amber Ale36813%1% - 100%
Saison34314%1% - 100%
Specialty Beer30817%1% - 86%
Roggenbier (German Rye Beer)27335%4% - 96%
Specialty IPA: Black IPA24311%3% - 35%
American Light Lager24319%1% - 100%
Irish Red Ale17812%1% - 60%
Russian Imperial Stout1639%1% - 54%
Specialty IPA: Red IPA14312%2% - 32%
American Stout12713%2% - 89%
No Profile Selected12719%1% - 100%
Belgian Specialty Ale11813%1% - 58%
American Amber Ale11614%1% - 61%
Double IPA11512%1% - 40%
Robust Porter11112%1% - 41%
American Brown Ale10913%1% - 86%
American Barleywine10716%1% - 80%
Experimental Beer8422%1% - 100%
American Wheat Beer7917%1% - 47%
Irish Red Ale7414%1% - 48%
Imperial Stout737%1% - 28%
Weizen/Weissbier6915%1% - 60%
Extra Special/Strong Bitter (ESB)6815%1% - 75%
Spice, Herb, or Vegetable Beer6814%2% - 37%
English IPA6414%2% - 32%
Blonde Ale5815%3% - 77%
Blonde Ale5612%2% - 56%
Holiday/Winter Special Spiced Beer5410%1% - 44%
American Porter5011%1% - 47%
American Brown Ale4814%2% - 77%
Kölsch4610%2% - 33%
Roggenbier4342%10% - 96%
Fruit Beer4113%3% - 36%
Strong Scotch Ale4110%2% - 77%
Sweet Stout4011%2% - 44%
Old Ale3910%1% - 33%
Strong Bitter3813%2% - 45%
Other Smoked Beer3716%1% - 57%
Baltic Porter3412%2% - 30%
Bière de Garde3411%2% - 30%
Mixed-Style Beer3416%2% - 41%
American Stout3311%1% - 33%
American Barleywine3214%1% - 72%
Foreign Extra Stout319%1% - 22%
Berliner Weisse3125%2% - 39%
American Strong Ale3013%1% - 36%
Specialty IPA: Belgian IPA3014%1% - 33%
Belgian Dark Strong Ale2911%2% - 27%
Belgian Pale Ale2915%2% - 82%
Mixed-Fermentation Sour Beer2716%2% - 30%
Oatmeal Stout2612%2% - 33%
Clone Beer2614%3% - 50%
Dry Stout2617%2% - 60%
Belgian Pale Ale2514%4% - 33%
Witbier2417%2% - 46%
Cream Ale2311%1% - 27%
Belgian Blond Ale2312%2% - 44%
British Brown Ale2313%7% - 25%
Brown Porter2312%1% - 34%
Sahti2216%4% - 40%
Spice, Herb, or Vegetable Beer2116%6% - 33%
Alternative Grain Beer2117%8% - 50%
Dunkelweizen2012%1% - 48%
Classic American Pilsner2014%2% - 32%
English Barleywine1916%2% - 39%
Weissbier1913%3% - 45%
Belgian Dubbel196%2% - 13%
Weizenbock1923%4% - 92%
Belgian Tripel189%2% - 19%
Bohemian Pilsener1814%2% - 50%
Kentucky Common1712%4% - 34%
Northern English Brown175%2% - 13%
Mild1710%2% - 25%
Belgian Golden Strong Ale1710%3% - 24%
Special/Best/Premium Bitter179%3% - 17%
Kölsch1510%3% - 19%
Brett Beer1512%2% - 24%
Wood-Aged Beer1517%1% - 50%
British Strong Ale1413%3% - 45%
Premium American Lager1415%3% - 41%
English Porter1336%4% - 82%
Flanders Red Ale1313%2% - 30%
Winter Seasonal Beer126%1% - 13%
British Golden Ale1210%1% - 20%
Scottish Export 80/-1213%2% - 43%
Cream Ale1119%1% - 100%
Witbier119%2% - 15%
Ordinary Bitter1124%7% - 49%
German Pilsner (Pils)1114%4% - 39%
Standard/Ordinary Bitter119%1% - 19%
Belgian Golden Strong Ale1113%3% - 26%
Wild Specialty Beer1115%6% - 31%
American Lager1119%3% - 89%
Specialty Smoked Beer1117%4% - 73%
Oktoberfest/Märzen1113%2% - 29%
English IPA1013%4% - 24%
International Amber Lager1016%1% - 29%
Braggot1014%8% - 21%
Straight (Unblended) Lambic1012%2% - 36%
Maibock/Helles Bock1017%2% - 50%
Wood-Aged Beer1020%6% - 59%
Märzen98%3% - 16%
Flanders Brown Ale/Oud Bruin921%3% - 62%
Best Bitter99%5% - 12%
Light American Lager924%6% - 50%
Bière de Garde913%6% - 22%
Düsseldorf Altbier812%5% - 29%
Scottish Export823%7% - 44%
Southern English Brown86%4% - 10%
Traditional Bock813%7% - 31%
Specialty IPA: Brown IPA813%5% - 27%
Fruit Lambic821%4% - 41%
Doppelbock813%6% - 22%
Belgian Tripel86%6% - 8%
Belgian Dark Strong Ale87%3% - 19%
North German Altbier711%2% - 31%
Baltic Porter79%3% - 19%
Irish Stout716%12% - 25%
Czech Premium Pale Lager714%6% - 49%
Dark American Lager711%4% - 17%
California Common79%2% - 24%
Belgian Blond Ale718%5% - 50%
Specialty IPA: White IPA613%8% - 33%
Autumn Seasonal Beer68%2% - 18%
Oatmeal Stout512%2% - 40%
Scottish Heavy 70/-522%8% - 62%
Dunkles Weissbier535%11% - 53%
Old Ale514%4% - 31%
Schwarzbier49%9% - 10%
Pre-Prohibition Lager417%9% - 31%
English Barleywine423%5% - 71%
Trappist Single415%6% - 23%
Dry Mead410%5% - 15%
Vienna Lager46%4% - 10%
Fruit and Spice Beer416%11% - 22%
Foreign Extra Stout46%4% - 13%
German Pils411%4% - 15%
Altbier47%3% - 10%
Classic Style Smoked Beer48%4% - 21%
Schwarzbier427%6% - 72%
Dark Mild412%7% - 16%
Specialty Wood-Aged Beer331%15% - 57%
Festbier313%13% - 13%
Wheatwine310%8% - 11%
International Pale Lager313%7% - 19%
Other Specialty Cider or Perry38%1% - 18%
Scottish Heavy37%3% - 16%
Pre-Prohibition Porter316%2% - 43%
Weizenbock314%10% - 21%
Gose310%3% - 13%
Wee Heavy328%18% - 48%
Dunkles Bock327%13% - 48%
Doppelbock314%8% - 19%
Sweet Stout38%5% - 10%
International Dark Lager220%19% - 21%
Standard American Lager230%30% - 30%
Belgian Dubbel219%15% - 23%
Munich Dunkel213%8% - 18%
Oud Bruin210%6% - 14%
Classic Rauchbier212%4% - 19%
Munich Dunkel210%4% - 16%
Vienna Lager216%2% - 29%
Gueuze17%7% - 7%
Traditional Perry150%50% - 50%
Dortmunder Export159%59% - 59%
German Helles Exportbier115%15% - 15%
Berliner Weisse118%18% - 18%
Scottish Light 60/-124%24% - 24%
Irish Extra Stout122%22% - 22%
Czech Pale Lager162%62% - 62%
Munich Helles125%25% - 25%
Tropical Stout13%3% - 3%
Australian Sparkling Ale110%10% - 10%
Alternative Sugar Beer123%23% - 23%
Semi-Sweet Mead123%23% - 23%
Scottish Light13%3% - 3%
Other Fruit Melomel16%6% - 6%
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