American - Rye - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 16,694

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2277	14%	1% - 73%
Specialty IPA: Rye IPA	1222	16%	1% - 100%
American Pale Ale	1110	14%	1% - 100%
Saison	1060	13%	1% - 100%
American IPA	940	11%	1% - 52%
American Pale Ale	713	14%	1% - 92%
Imperial IPA	645	13%	1% - 79%
Saison	597	13%	1% - 100%
American Wheat or Rye Beer	528	20%	2% - 100%
California Common Beer	452	16%	1% - 100%
Specialty IPA: Black IPA	386	10%	2% - 35%
American Amber Ale	384	14%	1% - 100%
American Light Lager	369	20%	1% - 100%
Specialty Beer	304	17%	1% - 86%
Roggenbier (German Rye Beer)	281	34%	4% - 96%
American Amber Ale	191	14%	1% - 52%
No Profile Selected	191	17%	1% - 100%
Specialty IPA: Red IPA	185	13%	2% - 37%
Irish Red Ale	183	12%	1% - 60%
Russian Imperial Stout	182	9%	1% - 54%
Double IPA	154	12%	1% - 40%
American Stout	142	13%	2% - 89%
Experimental Beer	139	22%	1% - 100%
American Wheat Beer	134	16%	1% - 50%
American Barleywine	122	16%	1% - 80%
Belgian Specialty Ale	122	13%	1% - 58%
Robust Porter	119	12%	1% - 41%
American Brown Ale	115	13%	1% - 86%
Irish Red Ale	114	14%	1% - 48%
Imperial Stout	109	7%	1% - 33%
Blonde Ale	92	15%	2% - 77%
English IPA	84	13%	2% - 36%
Spice, Herb, or Vegetable Beer	83	13%	2% - 37%
American Porter	82	12%	1% - 47%
Weizen/Weissbier	81	17%	1% - 60%
American Brown Ale	77	15%	1% - 100%
Extra Special/Strong Bitter (ESB)	73	14%	1% - 75%
Roggenbier	72	43%	3% - 96%
Blonde Ale	67	12%	2% - 56%
Kölsch	65	9%	2% - 33%
Holiday/Winter Special Spiced Beer	61	10%	1% - 44%
American Strong Ale	60	16%	1% - 61%
Mixed-Fermentation Sour Beer	57	15%	2% - 30%
Fruit Beer	56	13%	3% - 54%
American Stout	56	11%	1% - 37%
American Barleywine	49	14%	1% - 72%
Strong Bitter	49	13%	1% - 45%
Mixed-Style Beer	47	15%	2% - 41%
Strong Scotch Ale	45	10%	2% - 77%
Sweet Stout	43	11%	2% - 44%
Belgian Pale Ale	43	14%	4% - 34%
Baltic Porter	42	13%	2% - 31%
Old Ale	41	10%	1% - 33%
Other Smoked Beer	39	16%	1% - 57%
Bière de Garde	39	11%	2% - 30%
Berliner Weisse	36	23%	2% - 39%
Specialty IPA: Belgian IPA	35	15%	1% - 33%
Specialty IPA: New England IPA	34	14%	1% - 54%
Spice, Herb, or Vegetable Beer	33	15%	6% - 33%
Clone Beer	33	13%	3% - 50%
British Brown Ale	33	13%	3% - 25%
Belgian Dark Strong Ale	32	11%	2% - 27%
Alternative Grain Beer	32	22%	8% - 60%
Sahti	31	18%	3% - 40%
Belgian Pale Ale	31	15%	2% - 82%
Foreign Extra Stout	30	8%	1% - 22%
Brown Porter	28	12%	1% - 34%
Dry Stout	28	17%	2% - 60%
Oatmeal Stout	27	11%	2% - 33%
Weissbier	26	14%	3% - 48%
British Strong Ale	26	14%	3% - 50%
Witbier	25	18%	2% - 49%
Cream Ale	25	11%	1% - 27%
Brett Beer	25	13%	2% - 24%
Belgian Dubbel	24	10%	2% - 25%
Belgian Blond Ale	23	12%	2% - 44%
Dunkelweizen	23	14%	1% - 48%
Kentucky Common	23	12%	4% - 34%
Cream Ale	22	17%	1% - 100%
Witbier	22	12%	2% - 48%
English Barleywine	21	15%	2% - 39%
Classic American Pilsner	21	13%	2% - 32%
Bohemian Pilsener	20	15%	2% - 50%
Special/Best/Premium Bitter	20	9%	1% - 17%
Wood-Aged Beer	19	16%	1% - 50%
Weizenbock	19	23%	4% - 92%
British Golden Ale	19	9%	1% - 21%
Kölsch	19	11%	3% - 19%
Mild	19	10%	2% - 25%
Belgian Tripel	18	9%	2% - 19%
Northern English Brown	17	5%	2% - 13%
Specialty Smoked Beer	17	16%	4% - 57%
Ordinary Bitter	17	27%	5% - 50%
Belgian Golden Strong Ale	17	10%	3% - 24%
American Lager	17	17%	3% - 89%
Wild Specialty Beer	16	14%	6% - 31%
Pre-Prohibition Lager	16	24%	1% - 31%
Bière de Garde	16	12%	4% - 24%
German Pilsner (Pils)	16	13%	4% - 39%
English Porter	16	30%	4% - 82%
Best Bitter	15	10%	1% - 18%
English Barleywine	15	12%	1% - 71%
Winter Seasonal Beer	15	7%	1% - 19%
Premium American Lager	15	15%	3% - 41%
Belgian Blond Ale	14	16%	4% - 45%
Flanders Red Ale	14	13%	2% - 30%
Straight (Unblended) Lambic	14	12%	2% - 36%
California Common	13	8%	1% - 24%
Belgian Golden Strong Ale	13	10%	3% - 26%
Märzen	13	8%	3% - 17%
Specialty IPA: White IPA	13	14%	7% - 33%
Braggot	13	13%	1% - 21%
Southern English Brown	13	8%	4% - 24%
Standard/Ordinary Bitter	13	9%	1% - 19%
International Amber Lager	13	14%	1% - 29%
Baltic Porter	13	14%	2% - 25%
Scottish Export 80/-	13	13%	2% - 43%
Belgian Tripel	12	6%	2% - 12%
English IPA	12	10%	3% - 20%
Wood-Aged Beer	12	17%	5% - 59%
Irish Stout	12	14%	3% - 30%
Belgian Dark Strong Ale	12	16%	3% - 83%
Oktoberfest/Märzen	11	13%	2% - 29%
Light American Lager	10	24%	6% - 50%
Specialty IPA: Brown IPA	10	13%	5% - 27%
Maibock/Helles Bock	10	17%	2% - 50%
Altbier	10	11%	3% - 31%
Flanders Brown Ale/Oud Bruin	9	21%	3% - 62%
Autumn Seasonal Beer	9	11%	2% - 20%
Scottish Export	9	21%	7% - 44%
Düsseldorf Altbier	9	12%	5% - 29%
Dark Mild	9	14%	2% - 53%
Old Ale	9	15%	4% - 38%
Doppelbock	9	11%	2% - 22%
Foreign Extra Stout	9	9%	4% - 29%
Fruit Lambic	8	21%	4% - 41%
North German Altbier	8	13%	2% - 31%
International Pale Lager	8	22%	7% - 95%
Wheatwine	8	15%	2% - 51%
German Pils	8	16%	4% - 33%
Traditional Bock	8	13%	7% - 31%
Weizenbock	8	10%	4% - 21%
Czech Premium Pale Lager	8	13%	5% - 49%
Wee Heavy	8	20%	4% - 48%
Schwarzbier	7	10%	9% - 16%
Dark American Lager	7	11%	4% - 17%
Doppelbock	7	19%	8% - 57%
Specialty Fruit Beer	7	11%	4% - 26%
Belgian Dubbel	7	18%	10% - 23%
Festbier	6	12%	7% - 14%
Fruit and Spice Beer	6	15%	11% - 22%
Gose	6	15%	3% - 41%
Vienna Lager	5	7%	4% - 13%
Scottish Heavy 70/-	5	22%	8% - 62%
Oatmeal Stout	5	12%	2% - 40%
Dunkles Weissbier	5	35%	11% - 53%
Trappist Single	5	13%	5% - 23%
Pre-Prohibition Porter	5	11%	2% - 43%
Classic Style Smoked Beer	5	8%	4% - 21%
Classic Rauchbier	4	21%	4% - 44%
Scottish Heavy	4	5%	1% - 16%
Sweet Stout	4	8%	5% - 10%
Munich Dunkel	4	8%	4% - 16%
Dry Mead	4	10%	5% - 15%
Schwarzbier	4	27%	6% - 72%
Specialty Wood-Aged Beer	3	31%	15% - 57%
Gueuze	3	5%	3% - 10%
Oud Bruin	3	11%	6% - 14%
Vienna Lager	3	13%	2% - 29%
International Dark Lager	3	18%	13% - 21%
Berliner Weisse	3	29%	18% - 50%
Dunkles Bock	3	27%	13% - 48%
Other Specialty Cider or Perry	3	8%	1% - 18%
Munich Dunkel	2	13%	8% - 18%
Standard American Lager	2	30%	30% - 30%
Munich Helles	2	15%	6% - 25%
Czech Pale Lager	2	49%	36% - 62%
Irish Extra Stout	2	24%	22% - 27%
Australian Sparkling Ale	2	8%	5% - 10%
Gueuze	1	7%	7% - 7%
Fruit Beer	1	3%	3% - 3%
Tropical Stout	1	3%	3% - 3%
Dortmunder Export	1	59%	59% - 59%
German Helles Exportbier	1	15%	15% - 15%
Helles Bock	1	7%	7% - 7%
Scottish Light 60/-	1	24%	24% - 24%
Flanders Red Ale	1	9%	9% - 9%
Lambic	1	2%	2% - 2%
Traditional Perry	1	50%	50% - 50%
Czech Dark Lager	1	32%	32% - 32%
Semi-Sweet Mead	1	23%	23% - 23%
Czech Amber Lager	1	2%	2% - 2%
Fruit Lambic	1	17%	17% - 17%
Alternative Sugar Beer	1	23%	23% - 23%
Rauchbier	1	8%	8% - 8%
Scottish Light	1	3%	3% - 3%
Munich Helles	1	23%	23% - 23%
Other Fruit Melomel	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

American - Rye

Most Used In: