American - Rye - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 18,302

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,325	14%	1% - 73%
Specialty IPA: Rye IPA	1,409	16%	1% - 100%
Saison	1,142	13%	1% - 100%
American Pale Ale	1,139	14%	1% - 100%
American IPA	1,059	11%	1% - 52%
American Pale Ale	835	14%	1% - 100%
Saison	728	13%	1% - 100%
Imperial IPA	662	13%	1% - 79%
American Wheat or Rye Beer	532	20%	2% - 100%
American Light Lager	485	20%	1% - 100%
California Common Beer	455	16%	1% - 100%
Specialty IPA: Black IPA	451	10%	2% - 35%
American Amber Ale	390	14%	1% - 100%
Specialty Beer	305	17%	1% - 86%
Roggenbier (German Rye Beer)	301	35%	2% - 96%
No Profile Selected	225	17%	1% - 100%
American Amber Ale	220	14%	1% - 52%
Specialty IPA: Red IPA	213	13%	2% - 41%
Russian Imperial Stout	195	9%	1% - 54%
Irish Red Ale	188	12%	1% - 60%
Double IPA	176	12%	1% - 40%
Experimental Beer	170	21%	1% - 100%
American Wheat Beer	152	16%	1% - 50%
Irish Red Ale	148	14%	1% - 100%
American Stout	147	13%	2% - 89%
Imperial Stout	135	7%	1% - 33%
American Barleywine	128	17%	1% - 80%
Belgian Specialty Ale	123	13%	1% - 58%
Robust Porter	120	12%	1% - 41%
American Brown Ale	115	13%	1% - 86%
Blonde Ale	106	15%	2% - 77%
Roggenbier	93	43%	3% - 96%
American Porter	92	12%	1% - 47%
Weizen/Weissbier	89	16%	1% - 60%
English IPA	87	13%	2% - 36%
American Brown Ale	84	16%	1% - 100%
Spice, Herb, or Vegetable Beer	84	13%	2% - 37%
Extra Special/Strong Bitter (ESB)	76	14%	1% - 75%
Specialty IPA: New England IPA	74	13%	1% - 54%
Kölsch	70	9%	2% - 33%
American Strong Ale	69	16%	1% - 61%
Blonde Ale	68	12%	2% - 56%
Fruit Beer	63	14%	3% - 54%
American Stout	63	11%	1% - 37%
Holiday/Winter Special Spiced Beer	61	10%	1% - 44%
Mixed-Fermentation Sour Beer	60	15%	2% - 30%
American Barleywine	56	15%	1% - 72%
Strong Bitter	52	13%	1% - 45%
Mixed-Style Beer	50	14%	2% - 41%
Belgian Pale Ale	49	13%	4% - 34%
Strong Scotch Ale	48	9%	2% - 77%
Sweet Stout	44	11%	2% - 44%
Other Smoked Beer	43	15%	1% - 57%
Old Ale	42	9%	1% - 33%
Baltic Porter	42	13%	2% - 31%
Spice, Herb, or Vegetable Beer	41	15%	3% - 33%
Bière de Garde	41	12%	2% - 44%
Berliner Weisse	41	21%	1% - 39%
Clone Beer	38	13%	3% - 50%
Alternative Grain Beer	38	21%	3% - 60%
British Brown Ale	36	12%	3% - 25%
Specialty IPA: Belgian IPA	36	14%	1% - 33%
Belgian Dark Strong Ale	35	11%	2% - 27%
Sahti	32	17%	3% - 40%
Kentucky Common	31	10%	2% - 34%
Foreign Extra Stout	30	8%	1% - 22%
Belgian Pale Ale	30	15%	2% - 82%
Brown Porter	29	12%	1% - 34%
British Strong Ale	29	13%	3% - 50%
Dry Stout	29	16%	2% - 60%
Weissbier	29	14%	3% - 48%
Brett Beer	28	14%	2% - 50%
Oatmeal Stout	28	11%	2% - 33%
Witbier	27	12%	2% - 48%
Cream Ale	26	15%	1% - 100%
Witbier	26	19%	2% - 49%
Dunkelweizen	25	13%	1% - 48%
Cream Ale	25	11%	1% - 27%
Classic American Pilsner	24	14%	2% - 33%
Belgian Blond Ale	24	12%	1% - 44%
Belgian Dubbel	24	10%	2% - 25%
British Golden Ale	24	9%	1% - 25%
Bière de Garde	23	14%	1% - 32%
Kölsch	22	10%	3% - 19%
American Lager	22	15%	3% - 89%
English Barleywine	21	15%	2% - 39%
Ordinary Bitter	21	22%	3% - 50%
English Porter	21	25%	4% - 82%
Special/Best/Premium Bitter	21	9%	1% - 17%
Bohemian Pilsener	21	16%	2% - 50%
Wood-Aged Beer	20	16%	1% - 50%
Weizenbock	20	8%	1% - 41%
Belgian Tripel	20	8%	2% - 19%
Weizenbock	19	23%	4% - 92%
Northern English Brown	19	6%	2% - 23%
German Pilsner (Pils)	19	13%	4% - 39%
Mild	19	10%	2% - 25%
Belgian Golden Strong Ale	19	10%	3% - 24%
English Barleywine	19	13%	1% - 71%
Specialty Smoked Beer	18	15%	4% - 57%
Belgian Blond Ale	17	15%	4% - 45%
Belgian Tripel	17	6%	2% - 12%
Pre-Prohibition Lager	17	24%	1% - 31%
California Common	17	8%	1% - 24%
Best Bitter	17	9%	1% - 19%
Winter Seasonal Beer	17	7%	1% - 19%
Belgian Golden Strong Ale	17	9%	2% - 26%
International Amber Lager	17	13%	1% - 29%
Flanders Red Ale	17	13%	2% - 30%
Märzen	16	8%	3% - 17%
Wild Specialty Beer	16	15%	6% - 31%
Braggot	16	13%	1% - 37%
Standard/Ordinary Bitter	16	8%	1% - 19%
Belgian Dark Strong Ale	16	15%	3% - 83%
Wheatwine	15	16%	2% - 51%
Irish Stout	15	15%	3% - 30%
Premium American Lager	15	15%	3% - 41%
Straight (Unblended) Lambic	14	12%	2% - 36%
Specialty IPA: White IPA	14	13%	4% - 33%
Baltic Porter	13	13%	1% - 25%
Southern English Brown	13	7%	4% - 10%
English IPA	13	11%	3% - 20%
Scottish Export 80/-	13	13%	2% - 43%
Wood-Aged Beer	12	17%	5% - 59%
Czech Premium Pale Lager	12	16%	2% - 49%
International Pale Lager	11	27%	8% - 100%
Old Ale	11	16%	4% - 38%
Dark Mild	10	15%	2% - 53%
Autumn Seasonal Beer	10	12%	2% - 25%
Altbier	10	11%	3% - 31%
Munich Dunkel	10	10%	4% - 16%
Foreign Extra Stout	10	9%	4% - 29%
German Pils	10	16%	4% - 33%
North German Altbier	10	13%	2% - 31%
Specialty IPA: Brown IPA	10	13%	5% - 27%
Doppelbock	10	22%	8% - 50%
Oktoberfest/Märzen	10	13%	2% - 29%
Scottish Export	10	19%	2% - 44%
Light American Lager	10	24%	6% - 50%
Maibock/Helles Bock	10	17%	2% - 50%
Doppelbock	9	11%	2% - 22%
Flanders Brown Ale/Oud Bruin	9	21%	3% - 62%
Düsseldorf Altbier	9	12%	5% - 29%
Wee Heavy	9	21%	4% - 48%
Sweet Stout	9	7%	4% - 10%
Specialty Fruit Beer	8	10%	4% - 26%
Dark American Lager	8	11%	4% - 17%
Fruit Lambic	8	21%	4% - 41%
Traditional Bock	8	13%	7% - 31%
Dunkles Weissbier	8	27%	4% - 53%
Belgian Dubbel	7	18%	10% - 23%
Fruit and Spice Beer	7	14%	11% - 22%
Oatmeal Stout	7	9%	2% - 40%
Trappist Single	7	10%	3% - 23%
Schwarzbier	7	9%	4% - 10%
Vienna Lager	6	7%	4% - 13%
Festbier	6	12%	7% - 14%
Gose	6	15%	3% - 41%
Classic Style Smoked Beer	6	10%	4% - 24%
Lambic	5	16%	2% - 25%
Scottish Heavy 70/-	5	22%	8% - 62%
Pre-Prohibition Porter	5	11%	2% - 43%
Classic Rauchbier	5	22%	4% - 44%
Schwarzbier	4	27%	6% - 72%
International Dark Lager	4	17%	13% - 21%
Dry Mead	4	10%	5% - 15%
Scottish Heavy	4	5%	1% - 16%
Vienna Lager	4	15%	2% - 29%
Dunkles Bock	4	24%	13% - 48%
Berliner Weisse	4	24%	11% - 50%
Irish Extra Stout	3	18%	15% - 22%
Specialty Wood-Aged Beer	3	31%	15% - 57%
Oud Bruin	3	11%	6% - 14%
Czech Pale Lager	3	35%	9% - 62%
Standard American Lager	3	22%	5% - 30%
Gueuze	3	5%	3% - 10%
Other Specialty Cider or Perry	3	8%	1% - 18%
Scottish Light	2	11%	3% - 19%
Czech Amber Lager	2	2%	2% - 2%
Australian Sparkling Ale	2	8%	5% - 10%
Munich Dunkel	2	13%	8% - 18%
Munich Helles	2	14%	4% - 23%
Helles Bock	2	8%	7% - 9%
Munich Helles	2	15%	6% - 25%
Flanders Red Ale	1	9%	9% - 9%
German Helles Exportbier	1	15%	15% - 15%
Semi-Sweet Mead	1	23%	23% - 23%
Czech Dark Lager	1	32%	32% - 32%
Fruit Beer	1	3%	3% - 3%
Alternative Sugar Beer	1	23%	23% - 23%
Piwo Grodziskie	1	32%	32% - 32%
Other Fruit Melomel	1	4%	4% - 4%
Scottish Light 60/-	1	24%	24% - 24%
Rauchbier	1	16%	16% - 16%
Traditional Perry	1	50%	50% - 50%
Tropical Stout	1	3%	3% - 3%
Dortmunder Export	1	59%	59% - 59%

Brewer's Friend Home Brewing Software

American - Rye

Most Used In: