American - Rye - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 19,606

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,364	14%	1% - 90%
Specialty IPA: Rye IPA	1,552	17%	1% - 100%
Saison	1,186	13%	1% - 100%
American Pale Ale	1,163	14%	1% - 100%
American IPA	1,158	11%	1% - 52%
American Pale Ale	921	14%	1% - 100%
Saison	808	13%	1% - 100%
Imperial IPA	670	13%	1% - 79%
American Wheat or Rye Beer	536	20%	2% - 100%
Specialty IPA: Black IPA	523	10%	2% - 35%
American Light Lager	492	20%	1% - 100%
California Common Beer	457	16%	1% - 100%
American Amber Ale	398	14%	1% - 100%
No Profile Selected	389	17%	1% - 100%
Roggenbier (German Rye Beer)	311	35%	2% - 96%
Specialty Beer	304	17%	1% - 86%
American Amber Ale	249	14%	1% - 52%
Specialty IPA: Red IPA	236	13%	2% - 41%
Russian Imperial Stout	202	8%	1% - 54%
Double IPA	194	12%	1% - 40%
Irish Red Ale	191	12%	1% - 60%
Experimental Beer	175	21%	1% - 100%
Irish Red Ale	174	14%	1% - 100%
American Wheat Beer	165	16%	1% - 50%
Imperial Stout	158	7%	1% - 33%
American Stout	148	13%	2% - 89%
American Barleywine	130	16%	1% - 80%
Belgian Specialty Ale	126	13%	1% - 58%
Robust Porter	123	12%	1% - 41%
American Brown Ale	117	14%	1% - 86%
Blonde Ale	116	14%	2% - 77%
American Porter	110	11%	1% - 47%
Roggenbier	103	43%	10% - 96%
Specialty IPA: New England IPA	102	11%	1% - 54%
American Brown Ale	97	16%	1% - 100%
English IPA	94	13%	2% - 36%
Weizen/Weissbier	93	16%	1% - 60%
Spice, Herb, or Vegetable Beer	88	13%	2% - 37%
Extra Special/Strong Bitter (ESB)	76	14%	1% - 75%
Kölsch	75	9%	2% - 33%
American Strong Ale	73	16%	1% - 61%
Mixed-Fermentation Sour Beer	70	14%	2% - 30%
American Barleywine	70	16%	1% - 72%
Blonde Ale	69	12%	2% - 56%
Holiday/Winter Special Spiced Beer	67	10%	1% - 44%
Fruit Beer	65	14%	3% - 54%
American Stout	65	12%	1% - 37%
Strong Bitter	56	13%	1% - 45%
Mixed-Style Beer	55	14%	2% - 41%
Belgian Pale Ale	54	13%	4% - 34%
Strong Scotch Ale	48	9%	2% - 77%
Sweet Stout	47	11%	2% - 44%
Sahti	45	16%	3% - 40%
Old Ale	44	10%	1% - 33%
Baltic Porter	44	13%	2% - 31%
Spice, Herb, or Vegetable Beer	44	14%	3% - 33%
Other Smoked Beer	43	15%	1% - 57%
Bière de Garde	43	12%	2% - 44%
Clone Beer	43	12%	3% - 50%
Berliner Weisse	43	21%	1% - 39%
Alternative Grain Beer	40	21%	3% - 60%
Specialty IPA: Belgian IPA	39	14%	1% - 33%
British Brown Ale	37	12%	3% - 25%
Kentucky Common	37	9%	2% - 34%
Belgian Dark Strong Ale	36	11%	2% - 27%
Dry Stout	33	16%	2% - 60%
Weissbier	32	14%	3% - 49%
Foreign Extra Stout	31	9%	1% - 22%
British Strong Ale	31	13%	3% - 50%
Belgian Pale Ale	31	15%	2% - 82%
Brown Porter	31	11%	1% - 34%
Cream Ale	30	14%	1% - 100%
Oatmeal Stout	30	11%	2% - 33%
Brett Beer	30	15%	2% - 50%
Bière de Garde	29	15%	1% - 75%
Witbier	29	18%	2% - 49%
Cream Ale	29	12%	1% - 27%
Witbier	28	12%	2% - 48%
Belgian Blond Ale	26	13%	1% - 44%
Classic American Pilsner	25	14%	2% - 33%
Kölsch	24	14%	3% - 100%
American Lager	24	15%	3% - 89%
Belgian Dubbel	24	10%	2% - 25%
British Golden Ale	24	9%	1% - 21%
Dunkelweizen	24	13%	1% - 48%
English Barleywine	23	15%	1% - 71%
English Barleywine	22	16%	2% - 39%
Belgian Tripel	22	6%	2% - 12%
Bohemian Pilsener	22	15%	2% - 50%
Ordinary Bitter	22	23%	3% - 50%
English Porter	22	25%	4% - 82%
Wood-Aged Beer	22	16%	1% - 50%
Weizenbock	22	20%	3% - 92%
Belgian Tripel	21	8%	2% - 19%
Belgian Golden Strong Ale	21	9%	1% - 26%
Standard/Ordinary Bitter	21	8%	1% - 19%
Weizenbock	20	8%	1% - 41%
Northern English Brown	20	6%	2% - 23%
Special/Best/Premium Bitter	20	9%	1% - 17%
Winter Seasonal Beer	19	8%	1% - 19%
International Amber Lager	19	13%	1% - 29%
Pre-Prohibition Lager	19	24%	1% - 31%
German Pilsner (Pils)	19	13%	4% - 39%
Belgian Golden Strong Ale	19	10%	3% - 24%
Wild Specialty Beer	19	14%	6% - 31%
Specialty Smoked Beer	19	15%	4% - 57%
Irish Stout	18	15%	3% - 30%
Märzen	18	9%	3% - 33%
Braggot	18	12%	1% - 37%
Mild	18	10%	2% - 25%
Wheatwine	18	14%	2% - 51%
California Common	18	9%	1% - 24%
Flanders Red Ale	18	13%	2% - 30%
Best Bitter	17	9%	1% - 19%
Belgian Blond Ale	17	15%	4% - 45%
Belgian Dark Strong Ale	17	15%	3% - 83%
English IPA	15	12%	3% - 20%
Premium American Lager	15	15%	3% - 41%
Munich Dunkel	14	11%	3% - 23%
Specialty IPA: White IPA	14	13%	4% - 33%
Straight (Unblended) Lambic	14	12%	2% - 36%
International Pale Lager	13	26%	8% - 100%
Autumn Seasonal Beer	13	11%	2% - 25%
Southern English Brown	13	7%	4% - 10%
Scottish Export 80/-	13	13%	2% - 43%
Wee Heavy	13	26%	4% - 100%
Baltic Porter	13	12%	1% - 25%
Czech Premium Pale Lager	13	18%	2% - 49%
Old Ale	13	15%	3% - 38%
Altbier	12	10%	3% - 31%
German Pils	12	16%	4% - 33%
Dark Mild	12	20%	2% - 53%
Dunkles Weissbier	12	24%	4% - 53%
Wood-Aged Beer	12	17%	5% - 59%
North German Altbier	11	13%	2% - 31%
Doppelbock	11	22%	8% - 50%
Oktoberfest/Märzen	11	13%	2% - 29%
Traditional Bock	11	12%	3% - 31%
Light American Lager	10	24%	6% - 50%
Fruit and Spice Beer	10	15%	5% - 24%
Scottish Export	10	19%	2% - 44%
Maibock/Helles Bock	10	17%	2% - 50%
Foreign Extra Stout	10	9%	4% - 29%
Flanders Brown Ale/Oud Bruin	9	21%	3% - 62%
Specialty IPA: Brown IPA	9	11%	5% - 21%
Düsseldorf Altbier	9	12%	5% - 29%
Specialty Fruit Beer	9	9%	3% - 26%
Sweet Stout	9	7%	4% - 10%
Doppelbock	9	11%	2% - 22%
Trappist Single	9	10%	3% - 23%
Dark American Lager	8	11%	4% - 17%
Fruit Lambic	8	21%	4% - 41%
Festbier	8	12%	7% - 14%
Belgian Dubbel	8	16%	7% - 23%
Oatmeal Stout	8	10%	2% - 40%
Schwarzbier	7	9%	4% - 10%
Lambic	7	16%	2% - 26%
Gose	7	13%	3% - 41%
Classic Style Smoked Beer	7	12%	4% - 24%
Vienna Lager	6	7%	4% - 13%
Flanders Red Ale	6	7%	4% - 9%
Berliner Weisse	6	20%	8% - 50%
Scottish Heavy 70/-	5	22%	8% - 62%
Vienna Lager	5	14%	2% - 29%
Classic Rauchbier	5	22%	4% - 44%
Pre-Prohibition Porter	5	11%	2% - 43%
Dunkles Bock	5	21%	9% - 48%
Oud Bruin	4	10%	6% - 14%
Specialty Wood-Aged Beer	4	26%	10% - 57%
International Dark Lager	4	17%	13% - 21%
Czech Amber Lager	4	4%	2% - 10%
Czech Pale Lager	4	28%	6% - 62%
Dry Mead	4	10%	5% - 15%
Schwarzbier	4	27%	6% - 72%
Helles Bock	3	10%	7% - 14%
Scottish Light	3	11%	3% - 19%
Other Specialty Cider or Perry	3	8%	1% - 18%
Standard American Lager	3	22%	5% - 30%
Scottish Heavy	3	7%	3% - 16%
Munich Helles	3	15%	6% - 25%
Gueuze	3	5%	3% - 10%
Munich Dunkel	2	13%	8% - 18%
Irish Extra Stout	2	18%	14% - 22%
Tropical Stout	2	6%	3% - 9%
Australian Sparkling Ale	2	8%	5% - 10%
Alternative Sugar Beer	2	14%	4% - 23%
Munich Helles	2	14%	4% - 23%
Scottish Light 60/-	1	24%	24% - 24%
Rauchbier	1	16%	16% - 16%
Dortmunder Export	1	59%	59% - 59%
German Helles Exportbier	1	15%	15% - 15%
Lichtenhainer	1	22%	22% - 22%
Traditional Perry	1	50%	50% - 50%
London Brown Ale	1	10%	10% - 10%
Czech Dark Lager	1	32%	32% - 32%
Metheglin	1	20%	20% - 20%
Fruit Beer	1	3%	3% - 3%
French Cider	1	3%	3% - 3%
Semi-Sweet Mead	1	23%	23% - 23%
Piwo Grodziskie	1	32%	32% - 32%
Other Fruit Melomel	1	4%	4% - 4%
German Leichtbier	1	14%	14% - 14%

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American - Rye

Most Used In: