| Specialty IPA: Rye IPA | 299 | 16% | 1% - 50% |
| American IPA | 224 | 12% | 2% - 64% |
| American IPA | 205 | 12% | 1% - 45% |
| Saison | 178 | 14% | 1% - 75% |
| Saison | 176 | 14% | 2% - 92% |
| American Pale Ale | 156 | 15% | 2% - 100% |
| American Pale Ale | 139 | 15% | 2% - 100% |
| Specialty IPA: Black IPA | 108 | 10% | 2% - 22% |
| American Light Lager | 86 | 18% | 1% - 100% |
| Imperial IPA | 72 | 13% | 2% - 33% |
| Specialty IPA: Red IPA | 63 | 12% | 2% - 35% |
| American Amber Ale | 52 | 13% | 1% - 33% |
| American Wheat or Rye Beer | 52 | 20% | 2% - 100% |
| Specialty Beer | 38 | 16% | 2% - 46% |
| American Wheat Beer | 36 | 14% | 3% - 50% |
| Roggenbier (German Rye Beer) | 36 | 30% | 7% - 83% |
| Double IPA | 35 | 12% | 2% - 27% |
| American Amber Ale | 33 | 12% | 2% - 35% |
| California Common Beer | 30 | 17% | 2% - 64% |
| No Profile Selected | 29 | 16% | 2% - 60% |
| Russian Imperial Stout | 29 | 8% | 2% - 49% |
| Imperial Stout | 28 | 8% | 2% - 33% |
| Irish Red Ale | 28 | 15% | 1% - 45% |
| Experimental Beer | 27 | 13% | 2% - 53% |
| Roggenbier | 25 | 46% | 10% - 91% |
| Irish Red Ale | 22 | 12% | 3% - 24% |
| Specialty IPA: New England IPA | 22 | 16% | 1% - 40% |
| American Porter | 21 | 13% | 4% - 30% |
| Blonde Ale | 20 | 16% | 3% - 45% |
| American Strong Ale | 19 | 14% | 4% - 30% |
| American Brown Ale | 19 | 14% | 1% - 52% |
| American Barleywine | 18 | 22% | 4% - 80% |
| English IPA | 16 | 12% | 3% - 29% |
| Spice, Herb, or Vegetable Beer | 15 | 13% | 5% - 32% |
| Mixed-Fermentation Sour Beer | 15 | 16% | 5% - 30% |
| Belgian Specialty Ale | 15 | 15% | 2% - 54% |
| American Stout | 14 | 12% | 4% - 37% |
| Strong Bitter | 14 | 12% | 2% - 32% |
| American Stout | 14 | 10% | 2% - 23% |
| Spice, Herb, or Vegetable Beer | 14 | 11% | 3% - 37% |
| Fruit Beer | 13 | 14% | 5% - 22% |
| Robust Porter | 12 | 14% | 1% - 38% |
| American Brown Ale | 12 | 19% | 8% - 77% |
| Blonde Ale | 12 | 10% | 3% - 26% |
| Alternative Grain Beer | 12 | 18% | 7% - 40% |
| American Barleywine | 11 | 13% | 3% - 48% |
| Belgian Pale Ale | 11 | 14% | 4% - 24% |
| Holiday/Winter Special Spiced Beer | 11 | 10% | 1% - 24% |
| Sahti | 11 | 20% | 5% - 40% |
| Extra Special/Strong Bitter (ESB) | 10 | 9% | 1% - 21% |
| Foreign Extra Stout | 10 | 9% | 3% - 22% |
| Weizen/Weissbier | 9 | 11% | 3% - 25% |
| Sweet Stout | 9 | 10% | 4% - 44% |
| Mixed-Style Beer | 9 | 14% | 3% - 21% |
| Kölsch | 8 | 6% | 3% - 13% |
| Belgian Pale Ale | 8 | 14% | 6% - 23% |
| Specialty IPA: Belgian IPA | 8 | 12% | 6% - 33% |
| Cream Ale | 8 | 11% | 1% - 24% |
| British Brown Ale | 7 | 17% | 8% - 22% |
| Winter Seasonal Beer | 7 | 7% | 2% - 13% |
| Baltic Porter | 7 | 10% | 2% - 27% |
| Märzen | 7 | 11% | 4% - 17% |
| Clone Beer | 7 | 13% | 3% - 20% |
| Bière de Garde | 7 | 13% | 1% - 26% |
| Belgian Blond Ale | 7 | 17% | 8% - 45% |
| Brett Beer | 7 | 12% | 4% - 18% |
| Wood-Aged Beer | 6 | 12% | 8% - 15% |
| Old Ale | 6 | 10% | 3% - 27% |
| Other Smoked Beer | 6 | 8% | 4% - 17% |
| Belgian Tripel | 6 | 7% | 3% - 12% |
| Bière de Garde | 6 | 20% | 9% - 44% |
| Wild Specialty Beer | 6 | 14% | 6% - 31% |
| Strong Scotch Ale | 6 | 6% | 3% - 12% |
| Belgian Blond Ale | 6 | 17% | 5% - 33% |
| Weizenbock | 6 | 17% | 3% - 41% |
| British Strong Ale | 5 | 14% | 4% - 35% |
| English Barleywine | 5 | 15% | 2% - 34% |
| Best Bitter | 5 | 9% | 5% - 12% |
| Ordinary Bitter | 5 | 19% | 9% - 30% |
| German Pils | 5 | 15% | 4% - 33% |
| Belgian Golden Strong Ale | 5 | 11% | 2% - 26% |
| Berliner Weisse | 5 | 10% | 5% - 17% |
| Dark Mild | 5 | 13% | 7% - 21% |
| Cream Ale | 5 | 9% | 6% - 13% |
| Witbier | 5 | 10% | 4% - 15% |
| Old Ale | 5 | 25% | 4% - 40% |
| Mild | 5 | 6% | 3% - 13% |
| Dry Stout | 4 | 15% | 6% - 22% |
| Specialty Smoked Beer | 4 | 10% | 7% - 15% |
| Fruit and Spice Beer | 4 | 13% | 6% - 22% |
| Belgian Tripel | 4 | 7% | 3% - 13% |
| English IPA | 4 | 9% | 3% - 18% |
| Kentucky Common | 4 | 10% | 5% - 14% |
| Braggot | 4 | 15% | 9% - 21% |
| Specialty IPA: Brown IPA | 4 | 15% | 9% - 21% |
| Northern English Brown | 4 | 4% | 3% - 5% |
| English Porter | 4 | 25% | 4% - 82% |
| Autumn Seasonal Beer | 4 | 14% | 3% - 25% |
| Vienna Lager | 3 | 20% | 11% - 29% |
| Belgian Dark Strong Ale | 3 | 14% | 5% - 32% |
| Kölsch | 3 | 9% | 4% - 19% |
| Foreign Extra Stout | 3 | 10% | 4% - 19% |
| Brown Porter | 3 | 10% | 7% - 11% |
| Czech Premium Pale Lager | 3 | 8% | 5% - 10% |
| English Barleywine | 3 | 15% | 9% - 25% |
| Düsseldorf Altbier | 3 | 9% | 8% - 10% |
| Wheatwine | 3 | 14% | 6% - 27% |
| British Golden Ale | 3 | 6% | 1% - 14% |
| American Lager | 3 | 6% | 3% - 11% |
| Dunkles Weissbier | 3 | 11% | 3% - 20% |
| Pre-Prohibition Lager | 3 | 22% | 6% - 31% |
| Munich Dunkel | 3 | 13% | 7% - 20% |
| Baltic Porter | 3 | 10% | 1% - 25% |
| Witbier | 3 | 6% | 2% - 11% |
| Altbier | 3 | 14% | 9% - 20% |
| Irish Stout | 3 | 8% | 3% - 16% |
| Belgian Dubbel | 3 | 16% | 10% - 23% |
| Wood-Aged Beer | 3 | 12% | 5% - 17% |
| Lambic | 3 | 16% | 8% - 25% |
| Trappist Single | 3 | 12% | 4% - 23% |
| Weissbier | 3 | 9% | 9% - 10% |
| Flanders Red Ale | 2 | 7% | 5% - 9% |
| Maibock/Helles Bock | 2 | 15% | 3% - 27% |
| Classic Style Smoked Beer | 2 | 14% | 4% - 24% |
| Specialty IPA: White IPA | 2 | 8% | 7% - 8% |
| Scottish Export | 2 | 5% | 2% - 8% |
| Belgian Golden Strong Ale | 2 | 14% | 13% - 15% |
| Munich Helles | 2 | 20% | 15% - 25% |
| Belgian Dubbel | 2 | 10% | 8% - 13% |
| North German Altbier | 2 | 8% | 4% - 12% |
| Weizenbock | 2 | 13% | 5% - 21% |
| Vienna Lager | 2 | 6% | 6% - 6% |
| Standard/Ordinary Bitter | 2 | 6% | 1% - 11% |
| Doppelbock | 2 | 15% | 11% - 19% |
| International Amber Lager | 2 | 7% | 4% - 10% |
| International Pale Lager | 2 | 57% | 19% - 95% |
| Wee Heavy | 2 | 13% | 7% - 19% |
| Light American Lager | 2 | 16% | 7% - 25% |
| Southern English Brown | 2 | 7% | 6% - 8% |
| Oatmeal Stout | 2 | 14% | 13% - 14% |
| Dunkles Bock | 2 | 17% | 13% - 21% |
| Other Specialty Cider or Perry | 2 | 12% | 6% - 18% |
| Oatmeal Stout | 2 | 23% | 5% - 40% |
