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American - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA39617%1% - 100%
American IPA28211%1% - 45%
American IPA24413%2% - 73%
Saison23213%2% - 92%
Saison23114%1% - 75%
American Pale Ale22614%1% - 100%
Specialty IPA: Black IPA1629%2% - 29%
American Pale Ale15915%2% - 100%
American Light Lager11118%1% - 100%
No Profile Selected9716%2% - 86%
Specialty IPA: Red IPA8012%2% - 41%
Imperial IPA7413%2% - 33%
American Amber Ale7313%1% - 33%
American Wheat or Rye Beer5721%2% - 100%
Irish Red Ale5316%2% - 100%
Double IPA5213%2% - 27%
American Wheat Beer4916%3% - 50%
Roggenbier (German Rye Beer)4630%7% - 83%
Imperial Stout408%1% - 33%
Specialty IPA: New England IPA4012%1% - 40%
American Amber Ale3812%2% - 35%
Specialty Beer3816%2% - 46%
Roggenbier3749%10% - 100%
Experimental Beer3513%2% - 53%
California Common Beer3117%2% - 64%
Russian Imperial Stout318%2% - 49%
American Porter3012%4% - 30%
Blonde Ale2916%3% - 52%
Irish Red Ale2812%3% - 26%
American Brown Ale2618%1% - 100%
English IPA2312%3% - 30%
American Strong Ale2114%4% - 30%
Mixed-Fermentation Sour Beer1914%3% - 30%
American Stout1912%2% - 30%
American Barleywine1926%4% - 100%
American Stout1810%1% - 37%
Spice, Herb, or Vegetable Beer1813%5% - 32%
Fruit Beer1812%3% - 22%
Spice, Herb, or Vegetable Beer1711%3% - 37%
American Barleywine1718%3% - 48%
Belgian Specialty Ale1614%2% - 54%
Strong Bitter1513%2% - 32%
Robust Porter1512%1% - 38%
Belgian Pale Ale1413%4% - 24%
Sahti1419%5% - 40%
American Brown Ale1319%8% - 77%
Blonde Ale139%3% - 26%
Alternative Grain Beer1218%7% - 40%
Weizen/Weissbier1212%3% - 25%
Kentucky Common118%5% - 14%
Clone Beer1113%3% - 20%
Holiday/Winter Special Spiced Beer1110%1% - 24%
Sweet Stout1110%4% - 44%
Foreign Extra Stout119%2% - 22%
Kölsch117%3% - 15%
Extra Special/Strong Bitter (ESB)109%1% - 21%
Cream Ale1010%1% - 24%
Mixed-Style Beer1014%3% - 21%
Belgian Blond Ale1015%8% - 45%
Specialty IPA: Belgian IPA1012%6% - 33%
British Brown Ale915%8% - 22%
Belgian Pale Ale914%6% - 23%
Märzen913%4% - 33%
Bière de Garde915%1% - 32%
Baltic Porter88%2% - 15%
Belgian Tripel86%3% - 12%
International Pale Lager836%6% - 100%
Winter Seasonal Beer87%2% - 13%
English Barleywine817%2% - 35%
Brett Beer811%4% - 18%
Old Ale737%4% - 100%
Old Ale713%3% - 31%
Dark Mild720%7% - 65%
Ordinary Bitter718%9% - 30%
Kölsch79%3% - 19%
Berliner Weisse79%4% - 17%
Other Smoked Beer79%4% - 17%
American Lager77%2% - 19%
Strong Scotch Ale76%3% - 12%
Flanders Red Ale67%4% - 12%
Wild Specialty Beer614%6% - 31%
English Porter619%4% - 82%
English IPA610%3% - 18%
Bière de Garde620%9% - 44%
British Strong Ale613%4% - 35%
Belgian Golden Strong Ale612%2% - 26%
Belgian Blond Ale617%5% - 33%
Cream Ale69%6% - 13%
Witbier610%4% - 15%
Witbier68%2% - 14%
Dunkles Weissbier615%3% - 33%
Wood-Aged Beer612%8% - 15%
Weizenbock617%3% - 41%
Dry Stout514%6% - 22%
German Pilsner (Pils)522%1% - 82%
Best Bitter59%5% - 12%
Braggot513%5% - 21%
Specialty IPA: Brown IPA514%7% - 21%
Fruit and Spice Beer512%5% - 22%
German Pils515%4% - 33%
Irish Stout515%3% - 26%
Mild56%3% - 13%
Baltic Porter513%1% - 25%
Wheatwine412%5% - 27%
Specialty Smoked Beer410%7% - 15%
Autumn Seasonal Beer414%3% - 25%
Weissbier410%9% - 14%
Northern English Brown44%3% - 5%
British Golden Ale48%1% - 14%
Czech Premium Pale Lager417%5% - 43%
English Barleywine417%9% - 25%
Belgian Dubbel416%10% - 23%
Wood-Aged Beer414%5% - 19%
Vienna Lager421%6% - 55%
Belgian Tripel47%3% - 13%
Munich Dunkel416%7% - 23%
Trappist Single413%4% - 23%
Altbier314%9% - 20%
Scottish Light 60/-334%27% - 44%
Lambic316%8% - 25%
Belgian Dark Strong Ale314%5% - 32%
Standard/Ordinary Bitter36%1% - 11%
Brown Porter310%7% - 11%
Straight (Unblended) Lambic313%2% - 21%
Classic Style Smoked Beer313%4% - 24%
Düsseldorf Altbier39%8% - 10%
Scottish Export35%2% - 8%
Foreign Extra Stout310%4% - 19%
Wee Heavy342%7% - 100%
North German Altbier38%4% - 12%
Oatmeal Stout320%5% - 40%
Berliner Weisse313%8% - 18%
Southern English Brown310%6% - 16%
International Amber Lager38%4% - 10%
Vienna Lager320%11% - 29%
Other Specialty Cider or Perry212%6% - 18%
Maibock/Helles Bock215%3% - 27%
Belgian Golden Strong Ale214%13% - 15%
Belgian Dubbel210%8% - 13%
Tropical Stout26%3% - 9%
Gueuze211%10% - 12%
Schwarzbier213%10% - 17%
Oatmeal Stout214%13% - 14%
Specialty IPA: White IPA28%7% - 8%
Doppelbock215%11% - 19%
California Common29%9% - 10%
Festbier211%9% - 13%
Weizenbock213%5% - 21%
Specialty Fruit Beer27%3% - 11%
Pre-Prohibition Lager218%6% - 31%
Light American Lager216%8% - 25%
Munich Helles220%15% - 25%
Dunkles Bock217%13% - 21%