American - Rye - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 18,623

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	2,338	14%	1% - 90%
Specialty IPA: Rye IPA	1,435	16%	1% - 100%
Saison	1,151	13%	1% - 100%
American Pale Ale	1,149	14%	1% - 100%
American IPA	1,084	11%	1% - 52%
American Pale Ale	861	14%	1% - 100%
Saison	752	13%	1% - 100%
Imperial IPA	661	13%	1% - 79%
American Wheat or Rye Beer	533	20%	2% - 100%
American Light Lager	488	20%	1% - 100%
Specialty IPA: Black IPA	468	10%	2% - 35%
California Common Beer	455	16%	1% - 100%
American Amber Ale	392	14%	1% - 100%
Roggenbier (German Rye Beer)	309	35%	2% - 96%
Specialty Beer	304	17%	1% - 86%
No Profile Selected	265	18%	1% - 100%
American Amber Ale	229	14%	1% - 52%
Specialty IPA: Red IPA	223	13%	2% - 41%
Russian Imperial Stout	194	9%	1% - 54%
Irish Red Ale	188	12%	1% - 60%
Double IPA	179	12%	1% - 40%
Experimental Beer	170	21%	1% - 100%
American Wheat Beer	157	16%	1% - 50%
Irish Red Ale	154	15%	1% - 100%
American Stout	146	13%	2% - 89%
Imperial Stout	140	7%	1% - 33%
American Barleywine	128	17%	1% - 80%
Belgian Specialty Ale	123	13%	1% - 58%
Robust Porter	121	12%	1% - 41%
American Brown Ale	116	13%	1% - 86%
Blonde Ale	109	14%	2% - 77%
American Porter	94	12%	1% - 47%
Roggenbier	93	43%	3% - 96%
Weizen/Weissbier	91	17%	1% - 100%
English IPA	87	13%	2% - 36%
Spice, Herb, or Vegetable Beer	87	13%	2% - 37%
American Brown Ale	86	16%	1% - 100%
Specialty IPA: New England IPA	77	13%	1% - 54%
Extra Special/Strong Bitter (ESB)	75	14%	1% - 75%
Kölsch	71	9%	2% - 33%
American Strong Ale	70	16%	1% - 61%
Blonde Ale	68	12%	2% - 56%
Fruit Beer	64	15%	3% - 56%
American Stout	63	11%	1% - 37%
Holiday/Winter Special Spiced Beer	62	10%	1% - 44%
Mixed-Fermentation Sour Beer	61	15%	2% - 30%
American Barleywine	61	14%	1% - 72%
Strong Bitter	55	13%	1% - 45%
Mixed-Style Beer	51	14%	2% - 41%
Belgian Pale Ale	50	13%	4% - 34%
Strong Scotch Ale	48	9%	2% - 77%
Sweet Stout	45	11%	2% - 44%
Other Smoked Beer	43	15%	1% - 57%
Old Ale	43	10%	1% - 33%
Baltic Porter	43	13%	2% - 31%
Bière de Garde	42	12%	2% - 44%
Spice, Herb, or Vegetable Beer	41	15%	3% - 33%
Berliner Weisse	41	21%	1% - 39%
Sahti	39	16%	3% - 40%
Clone Beer	39	12%	3% - 50%
Alternative Grain Beer	39	22%	3% - 60%
Specialty IPA: Belgian IPA	37	14%	1% - 33%
British Brown Ale	37	12%	3% - 25%
Belgian Dark Strong Ale	35	11%	2% - 27%
Kentucky Common	31	10%	2% - 34%
Brett Beer	31	14%	2% - 50%
Foreign Extra Stout	30	8%	1% - 22%
Dry Stout	30	16%	2% - 60%
Belgian Pale Ale	30	15%	2% - 82%
Weissbier	30	14%	3% - 48%
Oatmeal Stout	29	11%	2% - 33%
Brown Porter	29	12%	1% - 34%
British Strong Ale	29	13%	3% - 50%
Cream Ale	28	14%	1% - 100%
Cream Ale	28	12%	1% - 27%
Witbier	26	12%	2% - 48%
Witbier	26	19%	2% - 49%
Bière de Garde	25	13%	1% - 32%
Classic American Pilsner	25	14%	2% - 33%
British Golden Ale	25	9%	1% - 25%
Belgian Blond Ale	24	12%	1% - 44%
Belgian Dubbel	24	10%	2% - 25%
Dunkelweizen	24	13%	1% - 48%
Kölsch	23	10%	3% - 19%
American Lager	22	15%	3% - 89%
Bohemian Pilsener	22	15%	2% - 50%
English Barleywine	21	15%	2% - 39%
Weizenbock	21	21%	3% - 92%
Belgian Tripel	21	8%	2% - 19%
English Porter	21	25%	4% - 82%
Special/Best/Premium Bitter	21	9%	1% - 17%
Wood-Aged Beer	20	16%	1% - 50%
Belgian Tripel	20	6%	2% - 12%
Weizenbock	20	8%	1% - 41%
Ordinary Bitter	20	23%	3% - 50%
Standard/Ordinary Bitter	20	7%	1% - 19%
Specialty Smoked Beer	19	15%	4% - 57%
English Barleywine	19	13%	1% - 71%
Belgian Golden Strong Ale	19	9%	1% - 26%
Northern English Brown	19	6%	2% - 23%
German Pilsner (Pils)	19	13%	4% - 39%
Mild	19	10%	2% - 25%
Belgian Golden Strong Ale	19	10%	3% - 24%
International Amber Lager	18	13%	1% - 29%
Pre-Prohibition Lager	17	24%	1% - 31%
Wild Specialty Beer	17	15%	6% - 31%
Winter Seasonal Beer	17	7%	1% - 19%
Flanders Red Ale	17	13%	2% - 30%
Irish Stout	17	15%	3% - 30%
Belgian Blond Ale	16	15%	4% - 45%
Braggot	16	13%	1% - 37%
California Common	16	8%	1% - 24%
Best Bitter	16	9%	1% - 19%
Belgian Dark Strong Ale	16	15%	3% - 83%
Märzen	16	8%	3% - 17%
Wheatwine	15	16%	2% - 51%
Premium American Lager	15	15%	3% - 41%
Straight (Unblended) Lambic	14	12%	2% - 36%
Specialty IPA: White IPA	14	13%	4% - 33%
Baltic Porter	13	13%	1% - 25%
Southern English Brown	13	7%	4% - 10%
English IPA	13	11%	3% - 20%
Scottish Export 80/-	13	13%	2% - 43%
Old Ale	12	15%	3% - 38%
Wood-Aged Beer	12	17%	5% - 59%
Czech Premium Pale Lager	12	16%	2% - 49%
Munich Dunkel	11	11%	4% - 20%
International Pale Lager	11	27%	8% - 100%
Autumn Seasonal Beer	11	11%	2% - 25%
German Pils	10	16%	4% - 33%
Light American Lager	10	24%	6% - 50%
Specialty IPA: Brown IPA	10	11%	5% - 21%
Oktoberfest/Märzen	10	13%	2% - 29%
Foreign Extra Stout	10	9%	4% - 29%
Scottish Export	10	19%	2% - 44%
North German Altbier	10	13%	2% - 31%
Dark Mild	10	15%	2% - 53%
Doppelbock	10	22%	8% - 50%
Maibock/Helles Bock	10	17%	2% - 50%
Altbier	10	11%	3% - 31%
Doppelbock	9	11%	2% - 22%
Flanders Brown Ale/Oud Bruin	9	21%	3% - 62%
Wee Heavy	9	21%	4% - 48%
Sweet Stout	9	7%	4% - 10%
Dunkles Weissbier	9	25%	4% - 53%
Düsseldorf Altbier	9	12%	5% - 29%
Dark American Lager	8	11%	4% - 17%
Specialty Fruit Beer	8	10%	4% - 26%
Fruit Lambic	8	21%	4% - 41%
Fruit and Spice Beer	8	17%	11% - 24%
Trappist Single	8	10%	3% - 23%
Traditional Bock	8	13%	7% - 31%
Schwarzbier	7	9%	4% - 10%
Belgian Dubbel	7	18%	10% - 23%
Festbier	7	13%	7% - 14%
Oatmeal Stout	7	9%	2% - 40%
Classic Style Smoked Beer	6	10%	4% - 24%
Gose	6	15%	3% - 41%
Vienna Lager	6	7%	4% - 13%
Scottish Heavy 70/-	5	22%	8% - 62%
Lambic	5	16%	2% - 25%
Classic Rauchbier	5	22%	4% - 44%
Pre-Prohibition Porter	5	11%	2% - 43%
Schwarzbier	4	27%	6% - 72%
International Dark Lager	4	17%	13% - 21%
Dry Mead	4	10%	5% - 15%
Berliner Weisse	4	24%	11% - 50%
Vienna Lager	4	15%	2% - 29%
Dunkles Bock	4	24%	13% - 48%
Specialty Wood-Aged Beer	3	31%	15% - 57%
Scottish Heavy	3	7%	3% - 16%
Other Specialty Cider or Perry	3	8%	1% - 18%
Standard American Lager	3	22%	5% - 30%
Oud Bruin	3	11%	6% - 14%
Czech Pale Lager	3	35%	9% - 62%
Gueuze	3	5%	3% - 10%
Helles Bock	2	8%	7% - 9%
Australian Sparkling Ale	2	8%	5% - 10%
Flanders Red Ale	2	7%	5% - 9%
Czech Amber Lager	2	2%	2% - 2%
Munich Dunkel	2	13%	8% - 18%
Irish Extra Stout	2	19%	15% - 22%
Alternative Sugar Beer	2	15%	6% - 23%
Scottish Light	2	11%	3% - 19%
Munich Helles	2	14%	4% - 23%
Munich Helles	2	15%	6% - 25%
German Helles Exportbier	1	15%	15% - 15%
Scottish Light 60/-	1	24%	24% - 24%
Rauchbier	1	16%	16% - 16%
Traditional Perry	1	50%	50% - 50%
Tropical Stout	1	3%	3% - 3%
Dortmunder Export	1	59%	59% - 59%
Lichtenhainer	1	22%	22% - 22%
Czech Dark Lager	1	32%	32% - 32%
Metheglin	1	20%	20% - 20%
Fruit Beer	1	3%	3% - 3%
Semi-Sweet Mead	1	23%	23% - 23%
Piwo Grodziskie	1	32%	32% - 32%
Other Fruit Melomel	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

American - Rye

Most Used In: