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American - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,41114%1% - 91%
Specialty IPA: Rye IPA1,67517%1% - 100%
Saison1,23713%1% - 100%
American IPA1,22911%1% - 52%
American Pale Ale1,17714%1% - 100%
American Pale Ale98314%1% - 100%
Saison87713%1% - 100%
Imperial IPA68713%1% - 79%
Specialty IPA: Black IPA56710%2% - 35%
American Wheat or Rye Beer54320%2% - 100%
No Profile Selected53018%1% - 100%
American Light Lager49920%1% - 100%
California Common Beer45716%1% - 100%
American Amber Ale40114%1% - 100%
Roggenbier (German Rye Beer)32435%2% - 96%
Specialty Beer30317%1% - 86%
American Amber Ale26714%1% - 52%
Specialty IPA: Red IPA26013%1% - 41%
Double IPA20712%1% - 40%
Russian Imperial Stout2068%1% - 54%
Irish Red Ale19712%1% - 60%
Irish Red Ale19714%1% - 100%
Experimental Beer18420%1% - 100%
American Wheat Beer18215%1% - 50%
Imperial Stout1657%1% - 33%
American Stout14913%2% - 89%
Blonde Ale13214%2% - 77%
American Barleywine13016%1% - 80%
Belgian Specialty Ale13013%1% - 58%
Robust Porter12212%1% - 41%
American Brown Ale12014%1% - 86%
American Porter11611%1% - 47%
Specialty IPA: New England IPA11512%1% - 54%
Roggenbier11045%10% - 100%
American Brown Ale10316%1% - 100%
English IPA9913%2% - 36%
Weizen/Weissbier9416%1% - 60%
Spice, Herb, or Vegetable Beer9213%2% - 37%
Mixed-Fermentation Sour Beer8214%2% - 30%
Kölsch8210%2% - 34%
American Strong Ale8015%1% - 61%
American Barleywine7715%1% - 72%
Extra Special/Strong Bitter (ESB)7614%1% - 75%
Fruit Beer7413%3% - 54%
Blonde Ale7312%2% - 56%
American Stout7011%1% - 37%
Holiday/Winter Special Spiced Beer6810%1% - 44%
Strong Bitter6013%1% - 45%
Belgian Pale Ale5813%4% - 34%
Mixed-Style Beer5714%2% - 41%
Sahti5216%3% - 40%
Sweet Stout5010%2% - 44%
Strong Scotch Ale4910%2% - 77%
Clone Beer4912%3% - 50%
Baltic Porter4613%2% - 31%
Spice, Herb, or Vegetable Beer4614%4% - 33%
Berliner Weisse4520%1% - 39%
Bière de Garde4512%2% - 44%
Old Ale4410%1% - 33%
Other Smoked Beer4315%1% - 57%
Alternative Grain Beer4222%3% - 60%
Specialty IPA: Belgian IPA4014%1% - 33%
Kentucky Common399%2% - 34%
British Brown Ale3713%3% - 25%
Belgian Dark Strong Ale3611%2% - 27%
Dry Stout3515%2% - 60%
Weissbier3415%3% - 49%
Foreign Extra Stout3410%1% - 22%
Witbier3313%2% - 48%
Cream Ale3215%1% - 100%
British Strong Ale3213%3% - 50%
Brown Porter3111%1% - 34%
Kölsch3111%3% - 29%
Belgian Pale Ale3115%2% - 82%
Brett Beer3114%2% - 50%
Bière de Garde3014%1% - 32%
Witbier3018%2% - 49%
Oatmeal Stout3011%2% - 33%
Cream Ale3012%1% - 27%
Classic American Pilsner2914%2% - 40%
Belgian Blond Ale2713%1% - 44%
American Lager2715%3% - 89%
British Golden Ale269%1% - 21%
English Barleywine2516%1% - 71%
Belgian Dubbel2510%2% - 25%
Dunkelweizen2513%1% - 48%
Belgian Tripel248%2% - 19%
Ordinary Bitter2423%3% - 50%
English Barleywine2315%2% - 39%
Weizenbock2220%3% - 92%
Bohemian Pilsener2215%2% - 50%
Standard/Ordinary Bitter228%1% - 19%
English Porter2225%4% - 82%
Belgian Blond Ale2214%4% - 45%
Belgian Tripel216%2% - 12%
Northern English Brown217%2% - 24%
Wild Specialty Beer2114%4% - 31%
Belgian Golden Strong Ale2110%3% - 24%
Specialty Smoked Beer2114%4% - 57%
Special/Best/Premium Bitter219%1% - 17%
Wood-Aged Beer2115%1% - 50%
Belgian Golden Strong Ale2010%2% - 26%
Pre-Prohibition Lager2024%1% - 31%
Weizenbock208%1% - 41%
German Pilsner (Pils)2012%4% - 39%
Winter Seasonal Beer198%1% - 19%
Märzen199%3% - 33%
International Amber Lager1913%1% - 29%
Wheatwine1916%2% - 55%
Flanders Red Ale1813%2% - 30%
Mild1810%2% - 25%
California Common189%1% - 24%
Belgian Dark Strong Ale1814%3% - 83%
Best Bitter188%1% - 12%
Irish Stout1815%3% - 30%
International Pale Lager1724%6% - 100%
Braggot1713%1% - 37%
Baltic Porter1715%1% - 25%
English IPA1711%3% - 20%
Altbier1611%3% - 31%
Munich Dunkel1510%3% - 23%
Specialty IPA: White IPA1513%4% - 33%
Premium American Lager1515%3% - 41%
Straight (Unblended) Lambic1412%2% - 36%
Dark Mild1415%2% - 53%
Dunkles Weissbier1422%4% - 53%
Wee Heavy1425%4% - 100%
Czech Premium Pale Lager1318%2% - 49%
Southern English Brown137%4% - 10%
German Pils1315%4% - 33%
Maibock/Helles Bock1316%2% - 50%
Old Ale1318%4% - 40%
Specialty IPA: Brown IPA1211%5% - 26%
Autumn Seasonal Beer1212%2% - 25%
Wood-Aged Beer1217%5% - 59%
Scottish Export 80/-1213%2% - 43%
Vienna Lager1117%4% - 55%
Light American Lager1121%6% - 50%
Scottish Export1119%2% - 44%
North German Altbier1113%2% - 31%
Oktoberfest/Märzen1113%2% - 29%
Foreign Extra Stout1111%4% - 36%
Doppelbock1022%8% - 50%
Traditional Bock1013%3% - 31%
Trappist Single1010%3% - 23%
Flanders Brown Ale/Oud Bruin921%3% - 62%
Lambic916%2% - 26%
Sweet Stout97%4% - 10%
Festbier913%7% - 14%
Düsseldorf Altbier912%5% - 29%
Specialty Fruit Beer99%3% - 26%
Fruit and Spice Beer915%5% - 24%
Doppelbock911%2% - 22%
Classic Style Smoked Beer812%4% - 24%
Schwarzbier810%4% - 17%
Dark American Lager811%4% - 17%
Belgian Dubbel816%7% - 23%
Fruit Lambic821%4% - 41%
Oatmeal Stout810%2% - 40%
Berliner Weisse817%7% - 50%
Vienna Lager614%2% - 29%
Flanders Red Ale67%4% - 9%
Gose614%3% - 41%
Scottish Heavy 70/-522%8% - 62%
Classic Rauchbier522%4% - 44%
Czech Pale Lager525%6% - 62%
Pre-Prohibition Porter511%2% - 43%
Dunkles Bock521%9% - 48%
Schwarzbier427%6% - 72%
Oud Bruin410%6% - 14%
Specialty Wood-Aged Beer426%10% - 57%
International Dark Lager417%13% - 21%
Czech Amber Lager44%2% - 10%
Gueuze47%3% - 12%
Dry Mead410%5% - 15%
Other Specialty Cider or Perry38%1% - 18%
Helles Bock310%7% - 14%
Munich Dunkel314%8% - 18%
Standard American Lager322%5% - 30%
Scottish Heavy37%3% - 16%
Munich Helles315%6% - 25%
Munich Helles214%4% - 23%
Irish Extra Stout218%14% - 22%
Scottish Light211%3% - 19%
Tropical Stout26%3% - 9%
Australian Sparkling Ale28%5% - 10%
Alternative Sugar Beer214%4% - 23%
Piwo Grodziskie132%32% - 32%
Other Fruit Melomel14%4% - 4%
German Leichtbier114%14% - 14%
Scottish Light 60/-124%24% - 24%
Rauchbier116%16% - 16%
Dortmunder Export159%59% - 59%
Kellerbier: Pale Kellerbier18%8% - 8%
German Helles Exportbier115%15% - 15%
Lichtenhainer122%22% - 22%
London Brown Ale110%10% - 10%
Czech Dark Lager132%32% - 32%
Semi-Sweet Mead123%23% - 23%
Metheglin120%20% - 20%
Fruit Beer13%3% - 3%
Traditional Perry150%50% - 50%
French Cider13%3% - 3%
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