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American - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,34514%1% - 90%
Specialty IPA: Rye IPA1,46217%1% - 100%
American Pale Ale1,15614%1% - 100%
Saison1,15213%1% - 100%
American IPA1,09411%1% - 52%
American Pale Ale88014%1% - 100%
Saison76113%1% - 100%
Imperial IPA66713%1% - 79%
American Wheat or Rye Beer53420%2% - 100%
American Light Lager48820%1% - 100%
Specialty IPA: Black IPA47710%2% - 35%
California Common Beer45616%1% - 100%
American Amber Ale39414%1% - 100%
Roggenbier (German Rye Beer)30935%2% - 96%
Specialty Beer30417%1% - 86%
No Profile Selected28818%1% - 100%
American Amber Ale23214%1% - 52%
Specialty IPA: Red IPA22813%2% - 41%
Russian Imperial Stout1989%1% - 54%
Irish Red Ale19012%1% - 60%
Double IPA18112%1% - 40%
Experimental Beer17121%1% - 100%
Irish Red Ale16014%1% - 100%
American Wheat Beer15716%1% - 50%
American Stout14713%2% - 89%
Imperial Stout1457%1% - 33%
American Barleywine12817%1% - 80%
Belgian Specialty Ale12413%1% - 58%
Robust Porter12112%1% - 41%
American Brown Ale11613%1% - 86%
Blonde Ale11014%2% - 77%
Roggenbier9743%3% - 96%
American Porter9412%1% - 47%
Weizen/Weissbier9216%1% - 60%
English IPA8813%2% - 36%
Spice, Herb, or Vegetable Beer8813%2% - 37%
American Brown Ale8716%1% - 100%
Specialty IPA: New England IPA8012%1% - 54%
Extra Special/Strong Bitter (ESB)7514%1% - 75%
Kölsch719%2% - 33%
American Strong Ale7016%1% - 61%
Blonde Ale6812%2% - 56%
Fruit Beer6515%3% - 54%
American Stout6512%1% - 37%
Holiday/Winter Special Spiced Beer6310%1% - 44%
American Barleywine6314%1% - 72%
Mixed-Fermentation Sour Beer6215%2% - 30%
Strong Bitter5513%1% - 45%
Mixed-Style Beer5214%2% - 41%
Belgian Pale Ale5013%4% - 34%
Strong Scotch Ale489%2% - 77%
Sweet Stout4611%2% - 44%
Baltic Porter4413%2% - 31%
Other Smoked Beer4315%1% - 57%
Old Ale4310%1% - 33%
Spice, Herb, or Vegetable Beer4314%3% - 33%
Bière de Garde4212%2% - 44%
Clone Beer4112%3% - 50%
Berliner Weisse4121%1% - 39%
Sahti4016%3% - 40%
Alternative Grain Beer3922%3% - 60%
Specialty IPA: Belgian IPA3714%1% - 33%
British Brown Ale3712%3% - 25%
Belgian Dark Strong Ale3511%2% - 27%
Kentucky Common3210%2% - 34%
Brett Beer3114%2% - 50%
Belgian Pale Ale3115%2% - 82%
Foreign Extra Stout308%1% - 22%
Weissbier3014%3% - 48%
Oatmeal Stout2911%2% - 33%
Brown Porter2912%1% - 34%
British Strong Ale2913%3% - 50%
Dry Stout2916%2% - 60%
Witbier2818%2% - 49%
Cream Ale2814%1% - 100%
Cream Ale2812%1% - 27%
Bière de Garde2715%1% - 75%
Witbier2712%2% - 48%
Classic American Pilsner2514%2% - 33%
Belgian Blond Ale2513%1% - 44%
British Golden Ale259%1% - 25%
Belgian Dubbel2410%2% - 25%
Dunkelweizen2413%1% - 48%
American Lager2315%3% - 89%
Kölsch2310%3% - 19%
Bohemian Pilsener2215%2% - 50%
Wood-Aged Beer2116%1% - 50%
Belgian Tripel216%2% - 12%
English Barleywine2115%2% - 39%
Weizenbock2121%3% - 92%
Belgian Tripel218%2% - 19%
Ordinary Bitter2123%3% - 50%
English Porter2125%4% - 82%
Special/Best/Premium Bitter219%1% - 17%
English Barleywine2012%1% - 71%
Weizenbock208%1% - 41%
Northern English Brown206%2% - 23%
Specialty Smoked Beer1915%4% - 57%
Belgian Golden Strong Ale199%1% - 26%
German Pilsner (Pils)1913%4% - 39%
Belgian Golden Strong Ale1910%3% - 24%
Standard/Ordinary Bitter198%1% - 19%
International Amber Lager1813%1% - 29%
Mild1810%2% - 25%
Flanders Red Ale1813%2% - 30%
Pre-Prohibition Lager1724%1% - 31%
Wild Specialty Beer1715%6% - 31%
California Common178%1% - 24%
Best Bitter179%1% - 19%
Irish Stout1715%3% - 30%
Belgian Dark Strong Ale1715%3% - 83%
Winter Seasonal Beer177%1% - 19%
Belgian Blond Ale1615%4% - 45%
Märzen168%3% - 17%
Braggot1514%1% - 37%
Wheatwine1516%2% - 51%
Specialty IPA: White IPA1513%4% - 33%
Premium American Lager1515%3% - 41%
Straight (Unblended) Lambic1412%2% - 36%
English IPA1411%3% - 20%
Baltic Porter1313%1% - 25%
Southern English Brown137%4% - 10%
Munich Dunkel1311%4% - 23%
Scottish Export 80/-1313%2% - 43%
International Pale Lager1225%8% - 100%
Autumn Seasonal Beer1211%2% - 25%
Wood-Aged Beer1217%5% - 59%
Czech Premium Pale Lager1216%2% - 49%
German Pils1116%4% - 33%
Old Ale1116%4% - 38%
Dunkles Weissbier1125%4% - 53%
Dark Mild1118%2% - 53%
Light American Lager1024%6% - 50%
Foreign Extra Stout109%4% - 29%
Wee Heavy1023%4% - 48%
Specialty IPA: Brown IPA1011%5% - 21%
Oktoberfest/Märzen1013%2% - 29%
North German Altbier1013%2% - 31%
Doppelbock1022%8% - 50%
Maibock/Helles Bock1017%2% - 50%
Altbier1011%3% - 31%
Scottish Export1019%2% - 44%
Doppelbock911%2% - 22%
Sweet Stout97%4% - 10%
Flanders Brown Ale/Oud Bruin921%3% - 62%
Fruit and Spice Beer916%6% - 24%
Trappist Single910%3% - 23%
Düsseldorf Altbier912%5% - 29%
Festbier812%7% - 14%
Dark American Lager811%4% - 17%
Specialty Fruit Beer810%4% - 26%
Fruit Lambic821%4% - 41%
Traditional Bock813%7% - 31%
Schwarzbier79%4% - 10%
Belgian Dubbel718%10% - 23%
Lambic716%2% - 26%
Oatmeal Stout79%2% - 40%
Flanders Red Ale67%4% - 9%
Classic Style Smoked Beer610%4% - 24%
Gose615%3% - 41%
Vienna Lager67%4% - 13%
Scottish Heavy 70/-522%8% - 62%
Berliner Weisse522%11% - 50%
Classic Rauchbier522%4% - 44%
Pre-Prohibition Porter511%2% - 43%
Schwarzbier427%6% - 72%
International Dark Lager417%13% - 21%
Dry Mead410%5% - 15%
Czech Pale Lager428%6% - 62%
Vienna Lager415%2% - 29%
Dunkles Bock424%13% - 48%
Munich Helles315%6% - 25%
Specialty Wood-Aged Beer331%15% - 57%
Scottish Heavy37%3% - 16%
Standard American Lager322%5% - 30%
Oud Bruin311%6% - 14%
Gueuze35%3% - 10%
Other Specialty Cider or Perry38%1% - 18%
Helles Bock28%7% - 9%
Tropical Stout26%3% - 9%
Australian Sparkling Ale28%5% - 10%
Czech Amber Lager22%2% - 2%
Munich Dunkel213%8% - 18%
Irish Extra Stout219%15% - 22%
Alternative Sugar Beer215%7% - 23%
Scottish Light211%3% - 19%
Munich Helles214%4% - 23%
German Helles Exportbier115%15% - 15%
Scottish Light 60/-124%24% - 24%
Rauchbier116%16% - 16%
Traditional Perry150%50% - 50%
Dortmunder Export159%59% - 59%
Lichtenhainer122%22% - 22%
Semi-Sweet Mead123%23% - 23%
London Brown Ale110%10% - 10%
Czech Dark Lager132%32% - 32%
Metheglin120%20% - 20%
Fruit Beer13%3% - 3%
Piwo Grodziskie132%32% - 32%
Other Fruit Melomel14%4% - 4%
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