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American - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,35614%1% - 90%
Specialty IPA: Rye IPA1,51017%1% - 100%
Saison1,17113%1% - 100%
American Pale Ale1,16014%1% - 100%
American IPA1,12611%1% - 52%
American Pale Ale90414%1% - 100%
Saison78813%1% - 100%
Imperial IPA66913%1% - 79%
American Wheat or Rye Beer53520%2% - 100%
Specialty IPA: Black IPA49510%2% - 35%
American Light Lager49120%1% - 100%
California Common Beer45716%1% - 100%
American Amber Ale39514%1% - 100%
No Profile Selected34417%1% - 100%
Roggenbier (German Rye Beer)31035%2% - 96%
Specialty Beer30417%1% - 86%
American Amber Ale24514%1% - 52%
Specialty IPA: Red IPA23113%2% - 41%
Russian Imperial Stout2018%1% - 54%
Irish Red Ale19012%1% - 60%
Double IPA18812%1% - 40%
Experimental Beer17321%1% - 100%
Irish Red Ale17014%1% - 100%
American Wheat Beer16016%1% - 50%
Imperial Stout1537%1% - 33%
American Stout14713%2% - 89%
American Barleywine12917%1% - 80%
Belgian Specialty Ale12613%1% - 58%
Robust Porter12012%1% - 41%
American Brown Ale11714%1% - 86%
Blonde Ale11314%2% - 77%
American Porter10311%1% - 47%
Roggenbier10043%10% - 96%
Specialty IPA: New England IPA9512%1% - 54%
English IPA9313%2% - 36%
American Brown Ale9316%1% - 100%
Weizen/Weissbier9216%1% - 60%
Spice, Herb, or Vegetable Beer8913%2% - 37%
Extra Special/Strong Bitter (ESB)7514%1% - 75%
American Strong Ale7216%1% - 61%
Kölsch729%2% - 33%
Blonde Ale6912%2% - 56%
Mixed-Fermentation Sour Beer6714%2% - 30%
American Barleywine6715%1% - 72%
Fruit Beer6614%2% - 54%
Holiday/Winter Special Spiced Beer6510%1% - 44%
American Stout6412%1% - 37%
Strong Bitter5613%1% - 45%
Mixed-Style Beer5314%2% - 41%
Belgian Pale Ale5313%4% - 34%
Strong Scotch Ale489%2% - 77%
Sweet Stout4711%2% - 44%
Baltic Porter4413%2% - 31%
Sahti4416%3% - 40%
Spice, Herb, or Vegetable Beer4414%3% - 33%
Other Smoked Beer4315%1% - 57%
Old Ale4310%1% - 33%
Berliner Weisse4321%1% - 39%
Bière de Garde4312%2% - 44%
Clone Beer4212%3% - 50%
Alternative Grain Beer4021%3% - 60%
Specialty IPA: Belgian IPA3814%1% - 33%
British Brown Ale3712%3% - 25%
Belgian Dark Strong Ale3611%2% - 27%
Kentucky Common3310%2% - 34%
Dry Stout3216%2% - 60%
Brown Porter3111%1% - 34%
Weissbier3113%3% - 48%
Brett Beer3114%2% - 50%
Foreign Extra Stout319%1% - 22%
Belgian Pale Ale3115%2% - 82%
Oatmeal Stout3011%2% - 33%
Bière de Garde2915%1% - 75%
British Strong Ale2913%3% - 50%
Cream Ale2914%1% - 100%
Cream Ale2912%1% - 27%
Witbier2812%2% - 48%
Witbier2818%2% - 49%
Classic American Pilsner2514%2% - 33%
Belgian Blond Ale2513%1% - 44%
Belgian Dubbel2410%2% - 25%
British Golden Ale249%1% - 21%
Dunkelweizen2413%1% - 48%
American Lager2315%3% - 89%
Kölsch2310%3% - 19%
Wood-Aged Beer2216%1% - 50%
Belgian Tripel226%2% - 12%
Ordinary Bitter2223%3% - 50%
Bohemian Pilsener2215%2% - 50%
English Barleywine2115%2% - 39%
Weizenbock2121%3% - 92%
Belgian Tripel218%2% - 19%
Weizenbock218%1% - 41%
English Porter2125%4% - 82%
Belgian Golden Strong Ale209%1% - 26%
Northern English Brown206%2% - 23%
English Barleywine2012%1% - 71%
Special/Best/Premium Bitter209%1% - 17%
Pre-Prohibition Lager1924%1% - 31%
German Pilsner (Pils)1913%4% - 39%
Belgian Golden Strong Ale1910%3% - 24%
Specialty Smoked Beer1915%4% - 57%
Standard/Ordinary Bitter198%1% - 19%
Winter Seasonal Beer188%1% - 19%
Irish Stout1815%3% - 30%
International Amber Lager1813%1% - 29%
Wild Specialty Beer1815%6% - 31%
Mild1810%2% - 25%
Flanders Red Ale1813%2% - 30%
Märzen189%3% - 33%
Best Bitter179%1% - 19%
Braggot1713%1% - 37%
Belgian Dark Strong Ale1715%3% - 83%
California Common178%1% - 24%
Belgian Blond Ale1615%4% - 45%
Wheatwine1615%2% - 51%
Specialty IPA: White IPA1513%4% - 33%
Premium American Lager1515%3% - 41%
English IPA1411%3% - 20%
Straight (Unblended) Lambic1412%2% - 36%
Munich Dunkel1311%3% - 23%
International Pale Lager1325%8% - 100%
Autumn Seasonal Beer1311%2% - 25%
Southern English Brown137%4% - 10%
Czech Premium Pale Lager1318%2% - 49%
Scottish Export 80/-1313%2% - 43%
Old Ale1215%3% - 38%
Wee Heavy1220%4% - 48%
Baltic Porter1213%1% - 25%
Wood-Aged Beer1217%5% - 59%
German Pils1116%4% - 33%
Dark Mild1118%2% - 53%
Dunkles Weissbier1125%4% - 53%
Oktoberfest/Märzen1113%2% - 29%
Altbier1110%3% - 31%
Foreign Extra Stout109%4% - 29%
Doppelbock1022%8% - 50%
Fruit and Spice Beer1015%5% - 24%
Scottish Export1019%2% - 44%
North German Altbier1013%2% - 31%
Light American Lager1024%6% - 50%
Maibock/Helles Bock1017%2% - 50%
Doppelbock911%2% - 22%
Flanders Brown Ale/Oud Bruin921%3% - 62%
Specialty IPA: Brown IPA911%5% - 21%
Specialty Fruit Beer99%3% - 26%
Düsseldorf Altbier912%5% - 29%
Trappist Single912%3% - 24%
Sweet Stout97%4% - 10%
Festbier812%7% - 14%
Oatmeal Stout810%2% - 40%
Dark American Lager811%4% - 17%
Belgian Dubbel816%7% - 23%
Fruit Lambic821%4% - 41%
Traditional Bock813%7% - 31%
Schwarzbier79%4% - 10%
Lambic716%2% - 26%
Flanders Red Ale67%4% - 9%
Berliner Weisse620%8% - 50%
Classic Style Smoked Beer610%4% - 24%
Gose615%3% - 41%
Vienna Lager67%4% - 13%
Scottish Heavy 70/-522%8% - 62%
Vienna Lager514%2% - 29%
Classic Rauchbier522%4% - 44%
Pre-Prohibition Porter511%2% - 43%
Dunkles Bock521%9% - 48%
Dry Mead410%5% - 15%
Schwarzbier427%6% - 72%
International Dark Lager417%13% - 21%
Czech Amber Lager44%2% - 10%
Czech Pale Lager428%6% - 62%
Helles Bock310%7% - 14%
Scottish Heavy37%3% - 16%
Oud Bruin311%6% - 14%
Other Specialty Cider or Perry38%1% - 18%
Specialty Wood-Aged Beer331%15% - 57%
Standard American Lager322%5% - 30%
Munich Helles315%6% - 25%
Gueuze35%3% - 10%
Scottish Light311%3% - 19%
Tropical Stout26%3% - 9%
Munich Dunkel213%8% - 18%
Australian Sparkling Ale28%5% - 10%
Irish Extra Stout218%14% - 22%
Alternative Sugar Beer214%4% - 23%
Munich Helles214%4% - 23%
German Helles Exportbier115%15% - 15%
Scottish Light 60/-124%24% - 24%
Semi-Sweet Mead123%23% - 23%
Rauchbier116%16% - 16%
Dortmunder Export159%59% - 59%
Lichtenhainer122%22% - 22%
London Brown Ale110%10% - 10%
Czech Dark Lager132%32% - 32%
Metheglin120%20% - 20%
Fruit Beer13%3% - 3%
Traditional Perry150%50% - 50%
French Cider13%3% - 3%
Piwo Grodziskie132%32% - 32%
Other Fruit Melomel14%4% - 4%
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