Briess - Pale Ale Malt 2-Row - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Pale Ale Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA30363%1% - 100%
American Pale Ale20773%2% - 100%
Specialty IPA: New England IPA17358%7% - 100%
American IPA5469%10% - 100%
Blonde Ale5266%2% - 100%
American Amber Ale4965%8% - 95%
American Pale Ale4472%19% - 100%
American Stout3859%11% - 88%
American Porter3570%16% - 100%
Imperial Stout3260%11% - 100%
Russian Imperial Stout3062%4% - 88%
American Brown Ale2969%14% - 94%
Double IPA2861%7% - 90%
Sweet Stout2663%12% - 94%
American Wheat Beer2544%28% - 58%
American Light Lager2567%5% - 100%
Irish Red Ale2471%35% - 94%
Imperial IPA2161%12% - 97%
Brown Porter2068%11% - 82%
Specialty IPA: Black IPA1873%50% - 86%
Robust Porter1760%9% - 89%
Strong Bitter1680%26% - 94%
Standard/Ordinary Bitter1566%6% - 100%
Saison1575%11% - 100%
Oatmeal Stout1556%23% - 75%
Cream Ale1359%11% - 100%
American Amber Ale1367%27% - 80%
International Pale Lager1371%25% - 100%
Weissbier1347%29% - 67%
Specialty IPA: Rye IPA1266%46% - 81%
American Stout1270%30% - 85%
California Common1256%15% - 90%
Irish Stout1162%16% - 78%
English IPA1168%36% - 86%
Fruit Beer1151%16% - 84%
Belgian Pale Ale1055%19% - 82%
Dry Stout1067%44% - 83%
Oatmeal Stout1049%11% - 83%
Belgian Dark Strong Ale952%20% - 86%
Specialty IPA: Red IPA962%15% - 79%
Märzen843%8% - 70%
American Lager871%36% - 100%
Blonde Ale864%9% - 96%
Altbier866%14% - 84%
Experimental Beer764%30% - 100%
Spice, Herb, or Vegetable Beer770%23% - 85%
British Brown Ale772%11% - 91%
Best Bitter780%22% - 94%
Witbier751%40% - 65%
Scottish Export664%36% - 97%
British Golden Ale685%59% - 100%
Sweet Stout669%55% - 80%
Saison660%16% - 92%
Winter Seasonal Beer655%18% - 92%
Ordinary Bitter589%82% - 100%
American Barleywine572%53% - 90%