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American - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,88310%1% - 100%
American IPA5,25511%1% - 100%
American Pale Ale3,21511%1% - 100%
American Pale Ale2,94112%1% - 100%
American Amber Ale1,44414%1% - 100%
Saison1,23212%1% - 100%
Robust Porter1,20912%2% - 88%
American Amber Ale1,19916%1% - 100%
Imperial IPA1,09710%1% - 92%
California Common Beer99414%1% - 100%
American Light Lager90016%1% - 100%
American Porter76513%1% - 89%
Oktoberfest/Märzen65828%4% - 100%
Blonde Ale63610%1% - 100%
No Profile Selected59917%1% - 100%
Russian Imperial Stout58413%2% - 88%
Saison53411%1% - 76%
Sweet Stout52610%2% - 83%
Double IPA52110%1% - 86%
Cream Ale50313%2% - 86%
Märzen49232%2% - 100%
Imperial Stout47914%1% - 100%
American Wheat or Rye Beer4648%1% - 50%
American Stout42812%1% - 86%
American Brown Ale41914%1% - 89%
American Brown Ale41715%1% - 89%
American Stout40612%2% - 83%
Weissbier3888%1% - 55%
American Wheat Beer3747%1% - 57%
Specialty IPA: Red IPA36916%1% - 95%
Blonde Ale33410%1% - 100%
Baltic Porter32424%1% - 89%
Kölsch3199%2% - 36%
Weizen/Weissbier31610%1% - 100%
Irish Red Ale29318%1% - 100%
Specialty IPA: New England IPA2927%1% - 59%
Irish Red Ale29216%1% - 96%
Specialty IPA: Black IPA27411%2% - 96%
Strong Scotch Ale26910%1% - 69%
Extra Special/Strong Bitter (ESB)23014%1% - 100%
Specialty Beer23015%1% - 100%
Brown Porter22715%1% - 89%
Fruit Beer21613%2% - 69%
Spice, Herb, or Vegetable Beer21616%2% - 100%
English IPA20710%1% - 82%
International Pale Lager20412%1% - 55%
Maibock/Helles Bock20422%2% - 83%
Oatmeal Stout20116%2% - 80%
Vienna Lager19920%3% - 76%
Belgian Specialty Ale19914%1% - 100%
Cream Ale1959%1% - 35%
Doppelbock19442%4% - 100%
American Barleywine18713%1% - 76%
Holiday/Winter Special Spiced Beer18714%2% - 100%
California Common18414%2% - 100%
Munich Helles18311%1% - 74%
Schwarzbier18029%3% - 91%
Kölsch1799%2% - 88%
Witbier1767%2% - 77%
Dunkelweizen17424%1% - 100%
Vienna Lager17226%2% - 100%
Witbier1716%1% - 57%
American Strong Ale16718%1% - 100%
Munich Dunkel16556%2% - 100%
Belgian Dubbel16114%4% - 71%
Belgian Pale Ale16015%1% - 97%
Belgian Dubbel15915%1% - 71%
Dunkles Weissbier14726%3% - 98%
Belgian Pale Ale13812%2% - 73%
Altbier13831%2% - 100%
Bohemian Pilsener13411%1% - 47%
Munich Helles1339%1% - 50%
Scottish Export13013%2% - 86%
Doppelbock12944%1% - 100%
Experimental Beer12716%1% - 87%
Wee Heavy1277%1% - 41%
Schwarzbier12629%1% - 95%
Classic American Pilsner1239%1% - 45%
Specialty IPA: White IPA1218%1% - 26%
Belgian Blond Ale11810%2% - 53%
British Brown Ale11615%2% - 54%
American Lager11611%1% - 54%
Sweet Stout11612%3% - 74%
Old Ale11614%3% - 50%
Belgian Dark Strong Ale11514%2% - 100%
Belgian Dark Strong Ale11217%3% - 89%
German Pilsner (Pils)1118%1% - 31%
Specialty IPA: Rye IPA11111%1% - 42%
Helles Bock10921%7% - 56%
Traditional Bock10942%2% - 91%
American Barleywine10712%1% - 81%
Spice, Herb, or Vegetable Beer10515%1% - 75%
Munich Dunkel10545%6% - 100%
Düsseldorf Altbier10232%3% - 100%
Autumn Seasonal Beer9917%2% - 62%
English Porter9713%2% - 64%
Belgian Tripel938%1% - 44%
Festbier9220%6% - 100%
Bière de Garde9116%2% - 41%
British Golden Ale9113%1% - 34%
Specialty IPA: Belgian IPA9012%1% - 42%
Clone Beer9016%1% - 62%
Foreign Extra Stout8814%2% - 43%
Strong Bitter8715%1% - 95%
Czech Premium Pale Lager879%2% - 45%
International Amber Lager8722%2% - 100%
Weizenbock8517%3% - 44%
Scottish Heavy8510%2% - 94%
North German Altbier8429%3% - 100%
Scottish Export 80/-848%2% - 49%
Flanders Red Ale7924%3% - 100%
Belgian Blond Ale788%2% - 30%
Dark American Lager7824%4% - 84%
Bière de Garde7814%1% - 76%
Baltic Porter7429%2% - 85%
Premium American Lager7411%2% - 41%
Mixed-Fermentation Sour Beer7214%3% - 71%
English Barleywine6912%2% - 100%
British Strong Ale6715%1% - 77%
Czech Pale Lager6611%1% - 81%
Standard/Ordinary Bitter6613%2% - 100%
Oatmeal Stout6515%3% - 83%
Mixed-Style Beer6414%1% - 82%
Northern English Brown6316%1% - 76%
Weizenbock6318%3% - 64%
Mild6218%1% - 100%
Dry Stout6214%4% - 45%
Belgian Tripel618%1% - 28%
English Barleywine5913%2% - 100%
Winter Seasonal Beer5818%1% - 97%
Special/Best/Premium Bitter5619%2% - 100%
Roggenbier (German Rye Beer)5417%2% - 92%
Flanders Red Ale5420%5% - 48%
German Pils5311%3% - 100%
Other Smoked Beer5220%3% - 58%
Best Bitter5016%3% - 100%
Dark Mild5025%1% - 89%
English IPA5010%1% - 23%
Belgian Golden Strong Ale497%2% - 17%
Dortmunder Export4815%3% - 33%
German Helles Exportbier4812%3% - 39%
Belgian Golden Strong Ale4510%2% - 31%
Dunkles Bock4543%9% - 100%
Roggenbier4424%6% - 70%
Specialty IPA: Brown IPA4416%2% - 95%
Southern English Brown4311%2% - 44%
Scottish Light4112%3% - 41%
Flanders Brown Ale/Oud Bruin4119%3% - 70%
Light American Lager4016%2% - 90%
Ordinary Bitter3821%2% - 100%
International Dark Lager3627%8% - 98%
Old Ale3514%3% - 38%
Scottish Heavy 70/-348%2% - 32%
Classic Style Smoked Beer3316%3% - 67%
Brett Beer3114%3% - 30%
Irish Stout2914%3% - 66%
Trappist Single2810%3% - 38%
Specialty Smoked Beer2717%2% - 79%
Czech Amber Lager2622%5% - 65%
Fruit and Spice Beer2611%2% - 21%
Specialty Fruit Beer2612%1% - 28%
Berliner Weisse2513%3% - 38%
Foreign Extra Stout2515%4% - 27%
Braggot2322%5% - 73%
Standard American Lager2216%4% - 35%
Oud Bruin2119%5% - 53%
Berliner Weisse2112%2% - 75%
Czech Dark Lager2027%7% - 67%
Tropical Stout1710%3% - 34%
Wood-Aged Beer1717%5% - 51%
Rauchbier1625%8% - 75%
Australian Sparkling Ale1613%2% - 47%
Kellerbier: Pale Kellerbier1615%6% - 33%
Wheatwine1613%3% - 22%
Classic Rauchbier1518%6% - 40%
Fruit Lambic1511%2% - 27%
Kellerbier: Amber Kellerbier1444%4% - 100%
Wood-Aged Beer1421%7% - 80%
Scottish Light 60/-1412%2% - 44%
Gose1413%3% - 33%
Lambic137%4% - 12%
Straight (Unblended) Lambic1311%6% - 15%
German Leichtbier1215%3% - 34%
Wild Specialty Beer1115%6% - 30%
Pre-Prohibition Lager1121%4% - 100%
Eisbock1052%5% - 90%
Gueuze109%4% - 18%
Alternative Sugar Beer109%4% - 18%
Irish Extra Stout910%6% - 22%
Specialty Wood-Aged Beer925%6% - 87%
Sahti922%3% - 47%
Alternative Grain Beer88%3% - 17%
Kentucky Common67%4% - 19%
Eisbock556%41% - 62%
Gueuze59%4% - 21%
Fruit Lambic56%4% - 10%
Fruit Beer310%5% - 20%
Other Specialty Cider or Perry212%8% - 16%
Common Cider223%16% - 29%
Burton Ale216%13% - 18%
London Brown Ale210%9% - 11%
Open Category Mead11%1% - 1%
Semi-Sweet Mead118%18% - 18%
Pre-Prohibition Porter117%17% - 17%
Piwo Grodziskie15%5% - 5%
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