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American - Munich - Light 10L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA583510%1% - 100%
American IPA330210%1% - 100%
American Pale Ale270912%1% - 100%
American Pale Ale193811%1% - 100%
American Amber Ale137113%1% - 100%
Imperial IPA102310%1% - 92%
Robust Porter99812%2% - 88%
California Common Beer96514%1% - 100%
Saison86312%1% - 100%
American Amber Ale66116%2% - 100%
American Light Lager53915%1% - 100%
Oktoberfest/Märzen50828%4% - 100%
American Porter46113%1% - 89%
American Wheat or Rye Beer4478%1% - 50%
Russian Imperial Stout41713%2% - 88%
American Brown Ale40114%1% - 89%
Blonde Ale38210%1% - 100%
Sweet Stout37710%2% - 83%
Double IPA36810%1% - 86%
American Stout36312%1% - 86%
Cream Ale30112%2% - 86%
Saison29911%1% - 67%
Blonde Ale29710%1% - 100%
Weizen/Weissbier2919%1% - 50%
Baltic Porter27723%1% - 89%
Kölsch2729%2% - 36%
Imperial Stout26514%2% - 61%
Irish Red Ale25815%1% - 96%
American Brown Ale25216%2% - 83%
American Stout24813%2% - 83%
Specialty Beer22915%1% - 100%
Specialty IPA: Red IPA22617%1% - 100%
American Wheat Beer2257%1% - 25%
Märzen22531%4% - 100%
Strong Scotch Ale22210%1% - 69%
Extra Special/Strong Bitter (ESB)21514%1% - 100%
Weissbier2069%1% - 55%
Belgian Specialty Ale19114%1% - 100%
Specialty IPA: Black IPA18711%2% - 96%
American Barleywine18012%1% - 50%
Brown Porter17615%1% - 89%
Maibock/Helles Bock17222%2% - 83%
Holiday/Winter Special Spiced Beer17014%2% - 100%
Spice, Herb, or Vegetable Beer16715%2% - 80%
Dunkelweizen16724%1% - 100%
Irish Red Ale16418%1% - 81%
Doppelbock16343%4% - 95%
English IPA16110%1% - 36%
Witbier1606%1% - 57%
Vienna Lager15920%3% - 76%
No Profile Selected15817%1% - 100%
Fruit Beer15614%2% - 69%
Oatmeal Stout15016%2% - 80%
Belgian Dubbel13015%2% - 71%
Belgian Pale Ale12612%2% - 73%
Munich Helles1129%1% - 50%
Bohemian Pilsener11110%1% - 47%
California Common10414%2% - 100%
Schwarzbier9927%4% - 86%
Old Ale9814%3% - 50%
Witbier986%2% - 50%
Schwarzbier9430%5% - 77%
American Strong Ale9418%2% - 100%
Cream Ale9410%1% - 30%
Kölsch937%2% - 16%
Belgian Dubbel9215%4% - 71%
Classic American Pilsner919%1% - 45%
Traditional Bock9144%2% - 91%
Munich Helles9011%1% - 100%
Belgian Tripel898%1% - 44%
Belgian Dark Strong Ale8816%3% - 89%
German Pilsner (Pils)868%1% - 31%
Foreign Extra Stout8414%2% - 43%
Munich Dunkel8447%6% - 100%
Düsseldorf Altbier8429%4% - 100%
International Pale Lager8211%1% - 43%
Munich Dunkel7954%4% - 100%
Scottish Export 80/-788%2% - 49%
Belgian Pale Ale7813%2% - 47%
Bière de Garde7716%2% - 41%
North German Altbier7528%3% - 100%
Dunkles Weissbier7426%3% - 98%
Wee Heavy728%1% - 41%
Experimental Beer7115%1% - 46%
Sweet Stout6911%3% - 68%
Flanders Red Ale6923%3% - 100%
Specialty IPA: Rye IPA6811%1% - 42%
Premium American Lager6711%2% - 41%
Belgian Blond Ale678%2% - 21%
Doppelbock6744%5% - 97%
Dark American Lager6421%4% - 84%
Spice, Herb, or Vegetable Beer6415%1% - 75%
Scottish Export6212%3% - 82%
American Barleywine6215%1% - 81%
British Brown Ale6215%2% - 45%
Northern English Brown6118%1% - 90%
Vienna Lager6123%3% - 100%
Helles Bock5923%7% - 56%
Czech Premium Pale Lager588%2% - 43%
American Lager5812%2% - 54%
Weizenbock5818%3% - 64%
Mild5718%1% - 100%
Clone Beer5714%2% - 62%
Belgian Dark Strong Ale5413%2% - 58%
Standard/Ordinary Bitter5313%2% - 88%
English Porter5314%5% - 45%
Special/Best/Premium Bitter5319%2% - 100%
British Golden Ale5312%1% - 34%
English Barleywine5314%3% - 100%
Belgian Blond Ale5210%2% - 53%
Scottish Heavy5111%2% - 94%
Specialty IPA: Belgian IPA5012%1% - 36%
Altbier5033%4% - 100%
Other Smoked Beer4919%3% - 58%
Autumn Seasonal Beer4916%3% - 62%
Bière de Garde4912%1% - 38%
Dry Stout4914%4% - 45%
Specialty IPA: White IPA489%1% - 26%
British Strong Ale4715%1% - 77%
Roggenbier (German Rye Beer)4716%2% - 31%
Weizenbock4618%3% - 44%
Belgian Golden Strong Ale467%2% - 17%
Baltic Porter4425%2% - 58%
International Amber Lager4319%3% - 91%
English Barleywine4311%2% - 34%
Southern English Brown4211%2% - 44%
Mixed-Style Beer4215%1% - 82%
Festbier4120%7% - 55%
Strong Bitter4012%1% - 35%
Dortmunder Export3613%3% - 31%
Oatmeal Stout3617%5% - 83%
Flanders Brown Ale/Oud Bruin3618%3% - 70%
Belgian Tripel358%1% - 24%
Mixed-Fermentation Sour Beer3517%3% - 71%
Scottish Heavy 70/-348%2% - 32%
Czech Pale Lager3111%1% - 81%
Best Bitter3117%5% - 100%
Specialty IPA: Brown IPA3011%2% - 48%
Winter Seasonal Beer3023%1% - 97%
English IPA2711%1% - 23%
Flanders Red Ale2719%7% - 48%
German Pils2611%3% - 67%
German Helles Exportbier2512%3% - 39%
Ordinary Bitter2421%2% - 100%
Old Ale2213%3% - 38%
Light American Lager2215%3% - 90%
Classic Style Smoked Beer1817%3% - 59%
Belgian Golden Strong Ale1810%2% - 26%
Specialty Smoked Beer1815%2% - 27%
Dunkles Bock1739%9% - 88%
Dark Mild1628%1% - 89%
Roggenbier1624%6% - 45%
Berliner Weisse1513%3% - 38%
Fruit and Spice Beer1511%6% - 16%
Braggot1522%5% - 62%
Irish Stout1511%4% - 19%
Scottish Light1511%4% - 27%
Brett Beer1413%5% - 23%
Fruit Lambic1410%2% - 27%
Wood-Aged Beer1417%6% - 51%
Standard American Lager1312%4% - 31%
Oud Bruin1322%6% - 53%
Czech Dark Lager1330%7% - 67%
Specialty Fruit Beer139%1% - 28%
Foreign Extra Stout1214%4% - 25%
International Dark Lager1230%8% - 97%
Classic Rauchbier1117%6% - 30%
Trappist Single117%4% - 13%
Scottish Light 60/-1119%2% - 68%
Gueuze108%2% - 18%
Rauchbier1018%8% - 50%
Australian Sparkling Ale1016%2% - 47%
Straight (Unblended) Lambic912%6% - 15%
Alternative Sugar Beer98%4% - 17%
Czech Amber Lager831%8% - 65%
Wild Specialty Beer813%6% - 30%
Gose813%3% - 27%
Specialty Wood-Aged Beer826%6% - 87%
Wood-Aged Beer823%7% - 80%
Irish Extra Stout78%4% - 12%
Pre-Prohibition Lager720%4% - 100%
Tropical Stout713%9% - 34%
Wheatwine611%3% - 22%
Kellerbier: Amber Kellerbier633%4% - 91%
Lambic58%4% - 12%
Eisbock539%6% - 76%
Eisbock556%41% - 62%
Kentucky Common45%5% - 5%
Fruit Lambic36%4% - 10%
Berliner Weisse310%9% - 12%
Kellerbier: Pale Kellerbier320%9% - 33%
Sahti320%13% - 24%
German Leichtbier313%8% - 17%
Fruit Beer25%5% - 5%
Other Specialty Cider or Perry212%8% - 16%
Pre-Prohibition Porter117%17% - 17%
Common Cider116%16% - 16%
Piwo Grodziskie15%5% - 5%
Alternative Grain Beer117%17% - 17%
London Brown Ale19%9% - 9%
Gueuze112%12% - 12%
Semi-Sweet Mead118%18% - 18%
Open Category Mead11%1% - 1%
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