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American - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7,02510%1% - 100%
American IPA5,51611%1% - 100%
American Pale Ale3,37111%1% - 100%
American Pale Ale2,96812%1% - 100%
American Amber Ale1,45514%1% - 100%
Saison1,28612%1% - 100%
Robust Porter1,23112%2% - 88%
American Amber Ale1,22716%1% - 100%
Imperial IPA1,11510%1% - 92%
California Common Beer99714%1% - 100%
American Light Lager90416%1% - 100%
American Porter78013%1% - 89%
No Profile Selected77617%1% - 100%
Oktoberfest/Märzen66928%4% - 100%
Blonde Ale66510%1% - 100%
Russian Imperial Stout59613%2% - 88%
Saison55011%1% - 76%
Sweet Stout53510%2% - 83%
Cream Ale53413%2% - 86%
Double IPA53310%1% - 86%
Märzen51332%2% - 100%
Imperial Stout49714%1% - 100%
American Wheat or Rye Beer4658%1% - 50%
American Stout42912%1% - 86%
American Brown Ale42415%1% - 89%
American Brown Ale42114%1% - 89%
American Stout41612%2% - 83%
Weissbier4148%1% - 55%
American Wheat Beer4027%1% - 57%
Specialty IPA: Red IPA37315%1% - 95%
Blonde Ale33510%1% - 100%
Specialty IPA: New England IPA3327%1% - 59%
Kölsch3299%2% - 36%
Baltic Porter32724%1% - 89%
Weizen/Weissbier31810%1% - 100%
Irish Red Ale30818%1% - 100%
Irish Red Ale29316%1% - 96%
Specialty IPA: Black IPA28411%2% - 96%
Strong Scotch Ale27210%1% - 69%
Brown Porter23014%1% - 89%
Specialty Beer23015%1% - 100%
Extra Special/Strong Bitter (ESB)22914%1% - 100%
International Pale Lager22911%1% - 55%
Spice, Herb, or Vegetable Beer22416%2% - 100%
Fruit Beer22213%2% - 69%
English IPA21210%1% - 82%
Cream Ale21210%1% - 44%
Oatmeal Stout20716%2% - 80%
Maibock/Helles Bock20722%2% - 100%
Belgian Specialty Ale20414%1% - 100%
Vienna Lager20320%3% - 76%
Munich Helles19811%1% - 74%
Doppelbock19542%4% - 100%
Witbier1937%1% - 77%
Kölsch1939%2% - 88%
American Barleywine18813%1% - 76%
Holiday/Winter Special Spiced Beer18714%2% - 100%
Schwarzbier18729%2% - 91%
California Common18514%2% - 100%
Vienna Lager18026%1% - 100%
Witbier1776%1% - 57%
Dunkelweizen17624%1% - 100%
Munich Dunkel17456%2% - 100%
American Strong Ale17018%1% - 100%
Belgian Dubbel16314%3% - 71%
Belgian Pale Ale16115%1% - 97%
Belgian Dubbel16015%1% - 71%
Dunkles Weissbier15326%3% - 98%
Altbier14230%2% - 100%
Munich Helles13910%1% - 50%
Scottish Export13912%2% - 82%
Belgian Pale Ale13812%2% - 73%
Bohemian Pilsener13510%1% - 47%
Doppelbock13344%1% - 100%
Experimental Beer13216%1% - 87%
Classic American Pilsner1319%1% - 45%
Specialty IPA: White IPA1298%1% - 26%
Wee Heavy1277%1% - 41%
Belgian Blond Ale12710%2% - 53%
Schwarzbier12629%1% - 95%
American Lager12511%1% - 54%
German Pilsner (Pils)1239%1% - 31%
Belgian Dark Strong Ale12014%2% - 100%
British Brown Ale11915%2% - 54%
Sweet Stout11812%3% - 74%
Old Ale11614%3% - 50%
Specialty IPA: Rye IPA11411%1% - 42%
Belgian Dark Strong Ale11317%3% - 89%
American Barleywine11112%1% - 81%
Helles Bock11121%7% - 56%
Traditional Bock11041%2% - 91%
Munich Dunkel10645%6% - 100%
Spice, Herb, or Vegetable Beer10615%1% - 75%
Düsseldorf Altbier10332%4% - 100%
Festbier10319%2% - 100%
British Golden Ale10013%1% - 34%
Autumn Seasonal Beer9917%2% - 62%
Specialty IPA: Belgian IPA9912%1% - 50%
English Porter9714%2% - 64%
Bière de Garde9516%2% - 41%
Belgian Tripel958%1% - 44%
International Amber Lager9422%2% - 100%
Clone Beer9415%1% - 62%
Czech Premium Pale Lager939%2% - 45%
Strong Bitter9216%1% - 95%
Foreign Extra Stout8914%2% - 43%
Scottish Heavy8910%2% - 94%
North German Altbier8628%3% - 100%
Scottish Export 80/-858%2% - 49%
Weizenbock8417%3% - 44%
Bière de Garde8214%1% - 76%
Belgian Blond Ale818%2% - 30%
Baltic Porter8030%2% - 85%
Flanders Red Ale7924%3% - 100%
Dark American Lager7924%4% - 84%
Premium American Lager7613%2% - 99%
Mixed-Fermentation Sour Beer7514%3% - 71%
Oatmeal Stout7414%2% - 83%
English Barleywine7312%2% - 100%
Mixed-Style Beer6914%1% - 82%
British Strong Ale6915%1% - 77%
Standard/Ordinary Bitter6813%2% - 100%
Czech Pale Lager6811%1% - 81%
Weizenbock6618%3% - 64%
Northern English Brown6416%1% - 76%
Belgian Tripel648%1% - 28%
Mild6318%1% - 100%
Dry Stout6214%4% - 45%
English Barleywine5913%2% - 100%
Winter Seasonal Beer5818%1% - 97%
German Helles Exportbier5812%3% - 39%
Special/Best/Premium Bitter5719%2% - 100%
German Pils5611%3% - 100%
Roggenbier (German Rye Beer)5517%2% - 92%
Flanders Red Ale5420%5% - 48%
Other Smoked Beer5220%3% - 58%
English IPA5212%1% - 100%
Dark Mild5025%1% - 89%
Belgian Golden Strong Ale507%2% - 17%
Belgian Golden Strong Ale5010%2% - 31%
Best Bitter4916%3% - 100%
Specialty IPA: Brown IPA4718%2% - 95%
Dortmunder Export4714%3% - 33%
Dunkles Bock4743%9% - 98%
Roggenbier4524%6% - 70%
Ordinary Bitter4320%2% - 100%
Scottish Light4312%3% - 41%
Southern English Brown4311%2% - 44%
Flanders Brown Ale/Oud Bruin4219%3% - 70%
Light American Lager4216%2% - 90%
Old Ale3814%3% - 38%
International Dark Lager3826%8% - 98%
Classic Style Smoked Beer3417%3% - 67%
Scottish Heavy 70/-348%2% - 32%
Brett Beer3314%3% - 30%
Trappist Single2911%3% - 38%
Specialty Smoked Beer2818%2% - 79%
Fruit and Spice Beer2811%2% - 21%
Braggot2820%5% - 73%
Irish Stout2814%3% - 66%
Specialty Fruit Beer2712%1% - 28%
Berliner Weisse2712%1% - 38%
Czech Amber Lager2622%5% - 65%
Foreign Extra Stout2515%4% - 27%
Standard American Lager2316%4% - 35%
Berliner Weisse2112%2% - 75%
Czech Dark Lager2027%7% - 67%
Oud Bruin2020%6% - 53%
Rauchbier1828%8% - 75%
Wood-Aged Beer1717%5% - 51%
Tropical Stout1710%3% - 34%
Australian Sparkling Ale1613%2% - 47%
Kellerbier: Pale Kellerbier1615%6% - 33%
Wheatwine1512%3% - 22%
Classic Rauchbier1518%6% - 40%
Fruit Lambic1511%2% - 27%
German Leichtbier1413%3% - 34%
Lambic147%4% - 12%
Wood-Aged Beer1421%7% - 80%
Kellerbier: Amber Kellerbier1444%4% - 100%
Gose1413%3% - 33%
Scottish Light 60/-1412%2% - 44%
Straight (Unblended) Lambic1311%6% - 15%
Eisbock1150%5% - 90%
Pre-Prohibition Lager1121%4% - 100%
Wild Specialty Beer1115%6% - 30%
Gueuze109%4% - 18%
Alternative Grain Beer1011%3% - 26%
Alternative Sugar Beer109%4% - 18%
Specialty Wood-Aged Beer925%6% - 87%
Irish Extra Stout910%6% - 22%
Sahti922%3% - 47%
Kentucky Common67%4% - 19%
Gueuze59%4% - 21%
Eisbock556%41% - 62%
Fruit Lambic56%4% - 10%
Fruit Beer310%5% - 20%
Other Specialty Cider or Perry212%8% - 16%
Burton Ale216%13% - 18%
London Brown Ale210%9% - 11%
Common Cider223%16% - 29%
Lichtenhainer210%2% - 17%
Open Category Mead11%1% - 1%
Semi-Sweet Mead118%18% - 18%
Pre-Prohibition Porter117%17% - 17%
Piwo Grodziskie15%5% - 5%
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