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American - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,82410%1% - 100%
American IPA5,12211%1% - 100%
American Pale Ale3,11511%1% - 100%
American Pale Ale2,93312%1% - 100%
American Amber Ale1,44514%1% - 100%
Robust Porter1,20312%2% - 88%
Saison1,19912%1% - 100%
American Amber Ale1,17716%1% - 100%
Imperial IPA1,09410%1% - 92%
California Common Beer98614%1% - 100%
American Light Lager89915%1% - 100%
American Porter75213%1% - 89%
Oktoberfest/Märzen65228%4% - 100%
Blonde Ale61510%1% - 100%
Russian Imperial Stout56613%2% - 88%
Saison52711%1% - 76%
No Profile Selected52217%1% - 100%
Sweet Stout52110%2% - 83%
Double IPA51010%1% - 86%
Märzen48732%2% - 100%
Cream Ale48613%2% - 86%
Imperial Stout46814%1% - 100%
American Wheat or Rye Beer4638%1% - 50%
American Stout42612%1% - 86%
American Brown Ale41714%1% - 89%
American Brown Ale41415%1% - 89%
American Stout40512%2% - 83%
Weissbier3868%1% - 55%
American Wheat Beer3707%1% - 57%
Specialty IPA: Red IPA36316%1% - 95%
Blonde Ale32910%1% - 100%
Baltic Porter32224%1% - 89%
Kölsch3169%2% - 36%
Weizen/Weissbier3149%1% - 52%
Irish Red Ale28916%1% - 96%
Irish Red Ale28518%1% - 100%
Specialty IPA: New England IPA2747%1% - 59%
Specialty IPA: Black IPA26811%2% - 96%
Strong Scotch Ale26610%1% - 69%
Extra Special/Strong Bitter (ESB)23114%1% - 100%
Specialty Beer23015%1% - 100%
Brown Porter22415%1% - 89%
Fruit Beer21213%2% - 69%
Spice, Herb, or Vegetable Beer21216%2% - 100%
English IPA20610%1% - 82%
Belgian Specialty Ale19914%1% - 100%
Maibock/Helles Bock19922%2% - 83%
Oatmeal Stout19716%2% - 80%
Vienna Lager19620%3% - 76%
Doppelbock19042%4% - 100%
International Pale Lager19012%1% - 55%
American Barleywine18713%1% - 76%
Cream Ale1869%1% - 35%
Holiday/Winter Special Spiced Beer18614%2% - 100%
Munich Helles18012%1% - 74%
California Common17714%2% - 100%
Schwarzbier17330%3% - 91%
Dunkelweizen17324%1% - 100%
Kölsch1738%2% - 88%
Witbier1707%2% - 77%
American Strong Ale16918%1% - 100%
Witbier1686%1% - 57%
Munich Dunkel16255%2% - 100%
Vienna Lager16227%2% - 100%
Belgian Dubbel15714%4% - 71%
Belgian Dubbel15514%1% - 71%
Belgian Pale Ale15515%1% - 97%
Dunkles Weissbier14226%3% - 98%
Belgian Pale Ale13812%2% - 73%
Altbier13730%2% - 100%
Bohemian Pilsener13410%1% - 47%
Munich Helles1329%1% - 50%
Doppelbock12744%1% - 100%
Schwarzbier12529%1% - 95%
Wee Heavy1257%1% - 41%
Experimental Beer12416%1% - 87%
Scottish Export12313%2% - 82%
Classic American Pilsner1199%1% - 45%
Belgian Blond Ale11610%2% - 53%
Old Ale11614%3% - 50%
Specialty IPA: White IPA1158%1% - 26%
British Brown Ale11415%2% - 54%
Sweet Stout11312%3% - 74%
Belgian Dark Strong Ale11114%2% - 58%
German Pilsner (Pils)1108%1% - 31%
Specialty IPA: Rye IPA10911%1% - 42%
American Lager10911%1% - 54%
Traditional Bock10842%2% - 91%
Belgian Dark Strong Ale10817%3% - 89%
Munich Dunkel10645%6% - 100%
Spice, Herb, or Vegetable Beer10515%1% - 75%
Helles Bock10322%7% - 56%
American Barleywine10313%1% - 81%
Düsseldorf Altbier10132%4% - 100%
Autumn Seasonal Beer9917%2% - 62%
English Porter9613%2% - 64%
Belgian Tripel938%1% - 44%
Festbier8920%6% - 100%
Clone Beer8916%1% - 62%
Specialty IPA: Belgian IPA8812%1% - 42%
British Golden Ale8813%1% - 34%
Foreign Extra Stout8814%2% - 43%
Bière de Garde8816%2% - 41%
Strong Bitter8516%1% - 95%
North German Altbier8429%3% - 100%
Weizenbock8417%3% - 44%
Scottish Export 80/-848%2% - 49%
Scottish Heavy8310%2% - 94%
International Amber Lager8221%2% - 100%
Czech Premium Pale Lager799%2% - 43%
Dark American Lager7724%4% - 84%
Bière de Garde7714%1% - 76%
Flanders Red Ale7724%3% - 100%
Belgian Blond Ale768%2% - 21%
Premium American Lager7212%2% - 41%
Baltic Porter7130%2% - 85%
Mixed-Fermentation Sour Beer7014%3% - 71%
English Barleywine6912%2% - 100%
British Strong Ale6615%1% - 77%
Standard/Ordinary Bitter6613%2% - 100%
Czech Pale Lager6511%1% - 81%
Northern English Brown6316%1% - 76%
Dry Stout6314%4% - 45%
Oatmeal Stout6215%3% - 83%
Weizenbock6218%3% - 64%
Mild6118%1% - 100%
Belgian Tripel608%1% - 28%
Mixed-Style Beer5914%1% - 82%
English Barleywine5913%2% - 100%
Winter Seasonal Beer5818%1% - 97%
Special/Best/Premium Bitter5519%2% - 100%
Flanders Red Ale5320%5% - 48%
German Pils5311%3% - 100%
Roggenbier (German Rye Beer)5216%2% - 31%
Other Smoked Beer5220%3% - 58%
Dark Mild5025%1% - 89%
Best Bitter5016%3% - 100%
Belgian Golden Strong Ale497%2% - 17%
Dortmunder Export4815%3% - 33%
English IPA4810%1% - 23%
Belgian Golden Strong Ale4410%2% - 31%
German Helles Exportbier4412%3% - 39%
Dunkles Bock4343%9% - 100%
Southern English Brown4311%2% - 44%
Roggenbier4324%6% - 70%
Specialty IPA: Brown IPA4317%2% - 95%
Flanders Brown Ale/Oud Bruin4119%3% - 70%
Scottish Light3912%3% - 41%
Light American Lager3816%2% - 90%
Ordinary Bitter3620%2% - 100%
International Dark Lager3627%8% - 98%
Old Ale3514%3% - 38%
Scottish Heavy 70/-348%2% - 32%
Classic Style Smoked Beer3316%3% - 67%
Brett Beer3114%3% - 30%
Specialty Smoked Beer2817%2% - 79%
Irish Stout2714%4% - 66%
Fruit and Spice Beer2611%2% - 21%
Berliner Weisse2614%3% - 38%
Czech Amber Lager2622%5% - 65%
Specialty Fruit Beer2612%1% - 28%
Trappist Single2510%3% - 38%
Foreign Extra Stout2515%4% - 27%
Braggot2322%5% - 73%
Standard American Lager2216%4% - 35%
Oud Bruin2020%5% - 53%
Berliner Weisse2012%2% - 75%
Czech Dark Lager1928%7% - 67%
Tropical Stout1710%3% - 34%
Wood-Aged Beer1717%5% - 51%
Wheatwine1612%3% - 22%
Australian Sparkling Ale1613%2% - 47%
Kellerbier: Pale Kellerbier1615%6% - 33%
Classic Rauchbier1518%6% - 40%
Fruit Lambic1511%2% - 27%
Rauchbier1525%8% - 75%
Scottish Light 60/-1412%2% - 44%
Wood-Aged Beer1421%7% - 80%
Gose1314%3% - 33%
Straight (Unblended) Lambic1311%6% - 15%
Kellerbier: Amber Kellerbier1242%4% - 100%
German Leichtbier1116%6% - 34%
Wild Specialty Beer1115%6% - 30%
Lambic117%4% - 12%
Gueuze109%4% - 18%
Alternative Sugar Beer109%4% - 18%
Pre-Prohibition Lager1022%4% - 100%
Eisbock948%5% - 87%
Irish Extra Stout910%6% - 22%
Specialty Wood-Aged Beer925%6% - 87%
Sahti922%3% - 47%
Alternative Grain Beer88%3% - 17%
Kentucky Common55%4% - 5%
Eisbock556%41% - 62%
Fruit Lambic56%4% - 10%
Gueuze59%4% - 21%
Fruit Beer310%5% - 20%
Pre-Prohibition Porter221%17% - 24%
Common Cider223%16% - 29%
Other Specialty Cider or Perry212%8% - 16%
Burton Ale216%13% - 18%
London Brown Ale210%9% - 11%
Open Category Mead11%1% - 1%
Semi-Sweet Mead118%18% - 18%
Piwo Grodziskie15%5% - 5%
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