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American - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,71010%1% - 100%
American IPA4,99111%1% - 100%
American Pale Ale3,02011%1% - 100%
American Pale Ale2,92212%1% - 100%
American Amber Ale1,44214%1% - 100%
Robust Porter1,18612%2% - 88%
Saison1,18312%1% - 100%
American Amber Ale1,12116%1% - 100%
Imperial IPA1,08810%1% - 92%
California Common Beer98514%1% - 100%
American Light Lager89915%1% - 100%
American Porter72913%1% - 89%
Oktoberfest/Märzen64728%4% - 100%
Blonde Ale60110%1% - 100%
Russian Imperial Stout55113%2% - 88%
Saison51311%1% - 76%
Sweet Stout51010%2% - 83%
Double IPA49510%1% - 86%
Märzen48332%2% - 100%
Cream Ale47213%2% - 86%
American Wheat or Rye Beer4628%1% - 50%
Imperial Stout44814%1% - 100%
No Profile Selected44117%1% - 100%
American Stout42112%1% - 86%
American Brown Ale41614%1% - 89%
American Brown Ale40515%1% - 89%
American Stout38613%2% - 83%
Weissbier3728%1% - 55%
American Wheat Beer3607%1% - 57%
Specialty IPA: Red IPA35416%1% - 95%
Blonde Ale32210%1% - 100%
Baltic Porter31824%1% - 89%
Kölsch3159%2% - 36%
Weizen/Weissbier3139%1% - 52%
Irish Red Ale28015%1% - 96%
Irish Red Ale27018%1% - 100%
Strong Scotch Ale26610%1% - 69%
Specialty IPA: Black IPA26111%2% - 96%
Specialty IPA: New England IPA2417%1% - 59%
Extra Special/Strong Bitter (ESB)23114%1% - 100%
Specialty Beer23015%1% - 100%
Brown Porter22314%1% - 89%
Spice, Herb, or Vegetable Beer21016%2% - 100%
Fruit Beer20913%2% - 69%
English IPA20710%1% - 82%
Belgian Specialty Ale19814%1% - 100%
Vienna Lager19520%3% - 76%
Oatmeal Stout19216%2% - 80%
Maibock/Helles Bock19122%2% - 83%
American Barleywine18813%1% - 76%
Doppelbock18742%4% - 100%
Holiday/Winter Special Spiced Beer18614%2% - 100%
Cream Ale1779%1% - 35%
Munich Helles17512%1% - 74%
International Pale Lager17512%1% - 47%
Dunkelweizen17324%1% - 100%
Schwarzbier16930%3% - 91%
California Common16914%2% - 100%
Witbier1676%1% - 57%
Witbier1637%2% - 77%
American Strong Ale16318%1% - 100%
Kölsch1618%2% - 88%
Munich Dunkel15455%2% - 100%
Belgian Dubbel15215%1% - 71%
Vienna Lager15226%2% - 100%
Belgian Pale Ale14915%1% - 97%
Belgian Dubbel14814%4% - 71%
Belgian Pale Ale13912%2% - 73%
Dunkles Weissbier13726%3% - 98%
Altbier13231%2% - 100%
Munich Helles13110%1% - 50%
Bohemian Pilsener13010%1% - 47%
Doppelbock12544%1% - 100%
Experimental Beer12316%1% - 87%
Wee Heavy1207%1% - 41%
Schwarzbier11928%4% - 95%
Old Ale11614%3% - 50%
Classic American Pilsner1139%1% - 45%
Belgian Blond Ale11210%2% - 53%
Scottish Export11213%2% - 82%
Sweet Stout11011%3% - 69%
Specialty IPA: White IPA1108%1% - 26%
Traditional Bock10842%2% - 91%
Belgian Dark Strong Ale10813%2% - 58%
American Lager10611%1% - 54%
Specialty IPA: Rye IPA10611%1% - 42%
Belgian Dark Strong Ale10617%3% - 89%
German Pilsner (Pils)1068%1% - 31%
British Brown Ale10516%2% - 54%
Munich Dunkel10445%6% - 100%
Spice, Herb, or Vegetable Beer10315%1% - 75%
American Barleywine10113%1% - 81%
Düsseldorf Altbier10032%4% - 100%
Autumn Seasonal Beer9917%2% - 62%
Helles Bock9822%7% - 56%
Belgian Tripel938%1% - 44%
English Porter9014%2% - 64%
Bière de Garde8816%2% - 41%
Foreign Extra Stout8814%2% - 43%
Specialty IPA: Belgian IPA8712%1% - 42%
Festbier8720%6% - 100%
Clone Beer8616%1% - 62%
North German Altbier8429%3% - 100%
Scottish Export 80/-848%2% - 49%
Strong Bitter8416%1% - 95%
British Golden Ale8313%1% - 34%
Weizenbock8317%3% - 44%
International Amber Lager8020%2% - 100%
Scottish Heavy7711%2% - 94%
Dark American Lager7723%4% - 84%
Flanders Red Ale7724%3% - 100%
Bière de Garde7514%1% - 76%
Czech Premium Pale Lager759%2% - 43%
Belgian Blond Ale748%2% - 21%
English Barleywine7112%2% - 100%
Premium American Lager7112%2% - 41%
Baltic Porter7130%2% - 85%
Mixed-Fermentation Sour Beer6814%3% - 71%
British Strong Ale6515%1% - 77%
Standard/Ordinary Bitter6513%2% - 100%
Northern English Brown6316%1% - 76%
Dry Stout6214%4% - 45%
Weizenbock6218%3% - 64%
Oatmeal Stout6115%3% - 83%
Czech Pale Lager6112%1% - 81%
Mild6018%1% - 100%
Mixed-Style Beer5814%1% - 82%
Winter Seasonal Beer5818%1% - 97%
English Barleywine5814%3% - 100%
Belgian Tripel568%1% - 28%
Special/Best/Premium Bitter5519%2% - 100%
German Pils5411%3% - 100%
Roggenbier (German Rye Beer)5216%2% - 31%
Other Smoked Beer5220%3% - 58%
Flanders Red Ale5120%5% - 48%
Best Bitter5016%3% - 100%
Dortmunder Export4815%3% - 33%
Belgian Golden Strong Ale487%2% - 17%
English IPA4710%1% - 23%
Dark Mild4523%1% - 89%
Southern English Brown4311%2% - 44%
Specialty IPA: Brown IPA4317%2% - 95%
Flanders Brown Ale/Oud Bruin4219%3% - 70%
German Helles Exportbier4112%3% - 39%
Belgian Golden Strong Ale4110%2% - 31%
Roggenbier3923%6% - 70%
Dunkles Bock3941%9% - 100%
Scottish Light3712%3% - 30%
International Dark Lager3627%8% - 98%
Light American Lager3517%2% - 90%
Old Ale3414%3% - 38%
Ordinary Bitter3421%2% - 100%
Classic Style Smoked Beer3316%3% - 67%
Scottish Heavy 70/-338%2% - 32%
Brett Beer2815%3% - 30%
Specialty Smoked Beer2717%2% - 79%
Irish Stout2614%4% - 66%
Fruit and Spice Beer2611%2% - 21%
Trappist Single2510%3% - 38%
Foreign Extra Stout2516%4% - 31%
Specialty Fruit Beer2513%1% - 28%
Czech Amber Lager2422%5% - 65%
Berliner Weisse2413%3% - 38%
Braggot2322%5% - 73%
Standard American Lager2216%4% - 35%
Oud Bruin2020%5% - 53%
Berliner Weisse1913%2% - 75%
Czech Dark Lager1826%7% - 67%
Tropical Stout1610%3% - 34%
Wood-Aged Beer1616%5% - 51%
Australian Sparkling Ale1613%2% - 47%
Fruit Lambic1511%2% - 27%
Wheatwine1512%3% - 22%
Classic Rauchbier1518%6% - 40%
Rauchbier1524%8% - 75%
Wood-Aged Beer1421%7% - 80%
Kellerbier: Pale Kellerbier1415%6% - 33%
Scottish Light 60/-1412%2% - 44%
Gose1413%3% - 33%
Straight (Unblended) Lambic1311%6% - 15%
Kellerbier: Amber Kellerbier1242%4% - 100%
Wild Specialty Beer1115%6% - 30%
Lambic117%4% - 12%
German Leichtbier1116%6% - 34%
Alternative Sugar Beer109%4% - 18%
Pre-Prohibition Lager1022%4% - 100%
Gueuze109%4% - 18%
Sahti922%3% - 47%
Eisbock948%5% - 87%
Irish Extra Stout810%6% - 22%
Specialty Wood-Aged Beer826%6% - 87%
Alternative Grain Beer88%3% - 17%
Eisbock556%41% - 62%
Kentucky Common55%4% - 5%
Fruit Lambic56%4% - 10%
Gueuze410%4% - 21%
Other Specialty Cider or Perry310%7% - 16%
Fruit Beer310%5% - 18%
Common Cider223%16% - 29%
Pre-Prohibition Porter221%17% - 24%
London Brown Ale210%9% - 11%
Burton Ale216%13% - 18%
Semi-Sweet Mead118%18% - 18%
Open Category Mead11%1% - 1%
Piwo Grodziskie15%5% - 5%
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