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American - Munich - Light 10L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA624410%1% - 100%
American IPA423111%1% - 100%
American Pale Ale282712%1% - 100%
American Pale Ale250811%1% - 100%
American Amber Ale140214%1% - 100%
Robust Porter109812%2% - 88%
Imperial IPA105910%1% - 92%
Saison102412%1% - 100%
California Common Beer97114%1% - 100%
American Amber Ale90516%2% - 100%
American Light Lager79416%1% - 100%
American Porter60613%1% - 89%
Oktoberfest/Märzen58928%4% - 100%
Blonde Ale48810%1% - 100%
Russian Imperial Stout48613%2% - 100%
American Wheat or Rye Beer4578%1% - 50%
Sweet Stout44910%2% - 83%
Saison43811%1% - 67%
Double IPA43310%1% - 86%
American Brown Ale41014%1% - 89%
American Stout38512%1% - 86%
Cream Ale37112%2% - 86%
Imperial Stout36913%1% - 61%
Märzen35831%4% - 100%
American Brown Ale34515%1% - 83%
American Stout31812%2% - 83%
Blonde Ale30610%1% - 100%
Weizen/Weissbier3069%1% - 52%
Specialty IPA: Red IPA30116%1% - 95%
American Wheat Beer2987%1% - 57%
Baltic Porter29723%1% - 89%
Kölsch2919%2% - 36%
Weissbier2839%1% - 55%
Irish Red Ale27115%1% - 96%
Strong Scotch Ale25210%1% - 69%
Specialty IPA: Black IPA23012%2% - 96%
Specialty Beer22915%1% - 100%
Extra Special/Strong Bitter (ESB)22314%1% - 100%
Irish Red Ale21318%1% - 85%
No Profile Selected20517%1% - 100%
Brown Porter20015%1% - 89%
Belgian Specialty Ale19414%1% - 100%
Spice, Herb, or Vegetable Beer19015%2% - 80%
Vienna Lager18720%3% - 76%
American Barleywine18613%1% - 76%
Fruit Beer18414%2% - 69%
Oatmeal Stout18116%2% - 80%
English IPA18010%1% - 36%
Holiday/Winter Special Spiced Beer17814%2% - 100%
Doppelbock17842%4% - 95%
Maibock/Helles Bock17622%2% - 83%
Dunkelweizen17024%1% - 100%
Witbier1616%1% - 57%
Belgian Dubbel14014%2% - 71%
California Common13714%2% - 100%
Cream Ale1369%1% - 30%
Witbier1357%2% - 77%
International Pale Lager13313%1% - 96%
Schwarzbier13229%5% - 77%
Belgian Pale Ale13212%2% - 73%
American Strong Ale13118%1% - 100%
Munich Helles13111%1% - 50%
Kölsch1298%2% - 88%
Belgian Dubbel12314%4% - 71%
Munich Helles1219%1% - 50%
Bohemian Pilsener12010%1% - 47%
Munich Dunkel11956%4% - 100%
Belgian Pale Ale11312%2% - 47%
Schwarzbier11328%4% - 86%
Dunkles Weissbier11225%3% - 98%
Vienna Lager11026%3% - 100%
Old Ale10814%3% - 50%
Classic American Pilsner1049%1% - 45%
Doppelbock10045%5% - 100%
Belgian Dark Strong Ale9917%3% - 89%
Traditional Bock9942%2% - 91%
Altbier9830%4% - 100%
Specialty IPA: New England IPA967%1% - 19%
Wee Heavy967%1% - 41%
German Pilsner (Pils)968%1% - 31%
Experimental Beer9516%1% - 49%
British Brown Ale9415%2% - 54%
Specialty IPA: Rye IPA9411%1% - 42%
Munich Dunkel9448%6% - 100%
Sweet Stout9312%3% - 69%
Düsseldorf Altbier9233%4% - 100%
Scottish Export9113%2% - 82%
Belgian Tripel918%1% - 44%
American Lager9012%1% - 54%
Foreign Extra Stout8714%2% - 43%
Belgian Blond Ale849%2% - 53%
Belgian Dark Strong Ale8314%2% - 58%
Spice, Herb, or Vegetable Beer8116%1% - 75%
North German Altbier8128%3% - 100%
Scottish Export 80/-808%2% - 49%
Bière de Garde8016%2% - 41%
Autumn Seasonal Beer8017%2% - 62%
Specialty IPA: White IPA798%1% - 26%
Helles Bock7722%7% - 56%
American Barleywine7614%1% - 81%
Flanders Red Ale7624%3% - 100%
Specialty IPA: Belgian IPA7612%1% - 42%
Clone Beer7516%1% - 62%
English Porter7314%4% - 45%
Dark American Lager7221%4% - 84%
Belgian Blond Ale708%2% - 21%
British Golden Ale6813%1% - 34%
Premium American Lager6812%2% - 41%
Czech Premium Pale Lager688%2% - 43%
International Amber Lager6621%2% - 100%
Festbier6522%7% - 100%
Strong Bitter6512%1% - 35%
Bière de Garde6314%1% - 76%
Baltic Porter6328%2% - 85%
Weizenbock6318%3% - 44%
Northern English Brown6216%1% - 76%
British Strong Ale6115%1% - 77%
Weizenbock6018%3% - 64%
Scottish Heavy5911%2% - 94%
Mild5818%1% - 100%
Standard/Ordinary Bitter5712%2% - 42%
English Barleywine5613%2% - 100%
Special/Best/Premium Bitter5419%2% - 100%
Dry Stout5314%4% - 45%
Mixed-Style Beer5314%1% - 82%
Other Smoked Beer5219%3% - 58%
English Barleywine5214%3% - 100%
Oatmeal Stout5015%3% - 83%
Mixed-Fermentation Sour Beer5015%3% - 71%
Roggenbier (German Rye Beer)4816%2% - 31%
Belgian Golden Strong Ale477%2% - 17%
Belgian Tripel467%1% - 24%
Czech Pale Lager4612%1% - 81%
Dortmunder Export4514%3% - 33%
Best Bitter4517%5% - 100%
Winter Seasonal Beer4419%1% - 97%
Southern English Brown4211%2% - 44%
Flanders Red Ale4020%5% - 48%
Flanders Brown Ale/Oud Bruin3919%3% - 70%
German Pils3810%3% - 67%
Dark Mild3722%1% - 89%
German Helles Exportbier3412%3% - 39%
Specialty IPA: Brown IPA3412%2% - 48%
Scottish Heavy 70/-338%2% - 32%
English IPA3210%1% - 23%
Old Ale3013%3% - 38%
Ordinary Bitter2923%2% - 100%
Dunkles Bock2741%9% - 88%
Belgian Golden Strong Ale2710%2% - 26%
Roggenbier2624%6% - 70%
Scottish Light2512%4% - 30%
International Dark Lager2527%8% - 98%
Light American Lager2415%3% - 90%
Classic Style Smoked Beer2315%3% - 59%
Specialty Smoked Beer2114%2% - 27%
Brett Beer2114%5% - 25%
Berliner Weisse2114%3% - 38%
Fruit and Spice Beer2011%5% - 21%
Irish Stout2014%4% - 66%
Foreign Extra Stout1914%4% - 27%
Braggot1923%5% - 73%
Trappist Single188%4% - 13%
Czech Amber Lager1725%5% - 65%
Specialty Fruit Beer1713%1% - 28%
Czech Dark Lager1628%7% - 67%
Wood-Aged Beer1616%6% - 51%
Fruit Lambic1511%2% - 27%
Standard American Lager1512%4% - 31%
Oud Bruin1422%6% - 53%
Australian Sparkling Ale1314%2% - 47%
Berliner Weisse139%2% - 33%
Straight (Unblended) Lambic1211%6% - 15%
Classic Rauchbier1217%6% - 40%
Scottish Light 60/-1213%2% - 44%
Wood-Aged Beer1123%7% - 80%
Wild Specialty Beer1115%6% - 30%
Alternative Sugar Beer109%4% - 18%
Tropical Stout1011%6% - 34%
Gueuze109%4% - 18%
Rauchbier1018%8% - 50%
Gose1012%3% - 27%
Kellerbier: Amber Kellerbier938%4% - 91%
Pre-Prohibition Lager922%4% - 100%
Wheatwine811%3% - 22%
Lambic87%4% - 12%
Eisbock842%5% - 87%
Specialty Wood-Aged Beer826%6% - 87%
Irish Extra Stout68%6% - 12%
Kellerbier: Pale Kellerbier619%9% - 33%
Kentucky Common55%4% - 5%
Sahti515%3% - 24%
Eisbock556%41% - 62%
Alternative Grain Beer47%3% - 17%
German Leichtbier412%8% - 17%
Fruit Lambic36%4% - 10%
Gueuze312%4% - 21%
Other Specialty Cider or Perry212%8% - 16%
Burton Ale216%13% - 18%
Common Cider223%16% - 29%
Fruit Beer25%5% - 5%
Semi-Sweet Mead118%18% - 18%
Open Category Mead11%1% - 1%
Pre-Prohibition Porter117%17% - 17%
Piwo Grodziskie15%5% - 5%
London Brown Ale19%9% - 9%
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