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American - Munich - Light 10L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA530710%1% - 100%
American Pale Ale257412%1% - 100%
American IPA220610%1% - 100%
American Amber Ale133513%1% - 100%
American Pale Ale127711%1% - 100%
Imperial IPA98910%1% - 92%
California Common Beer95014%1% - 100%
Robust Porter89112%2% - 88%
Saison73612%1% - 100%
Oktoberfest/Märzen46229%4% - 100%
American Wheat or Rye Beer4388%1% - 50%
American Amber Ale42816%2% - 100%
American Brown Ale38014%1% - 89%
American Light Lager35814%1% - 100%
Russian Imperial Stout35313%2% - 88%
American Stout33812%1% - 86%
American Porter32613%1% - 80%
Sweet Stout30110%2% - 83%
Blonde Ale28410%1% - 100%
Weizen/Weissbier2759%1% - 50%
Baltic Porter25522%1% - 89%
Blonde Ale25310%1% - 80%
Kölsch2519%2% - 36%
Double IPA24310%1% - 86%
Irish Red Ale24015%1% - 96%
Cream Ale23812%2% - 86%
Specialty Beer22715%1% - 100%
Saison21311%1% - 67%
Extra Special/Strong Bitter (ESB)20313%1% - 100%
Strong Scotch Ale19811%1% - 81%
Belgian Specialty Ale18314%1% - 100%
Märzen16731%4% - 88%
American Barleywine16612%1% - 50%
American Stout16513%2% - 83%
Specialty IPA: Red IPA16417%1% - 95%
Imperial Stout16315%3% - 54%
American Brown Ale15916%1% - 83%
Dunkelweizen15623%1% - 100%
Holiday/Winter Special Spiced Beer15414%2% - 100%
Maibock/Helles Bock15322%2% - 83%
Doppelbock15243%4% - 95%
Witbier1526%1% - 57%
Brown Porter15014%1% - 85%
American Wheat Beer1487%1% - 23%
Vienna Lager14720%3% - 76%
English IPA14710%1% - 36%
Spice, Herb, or Vegetable Beer14415%2% - 80%
Weissbier1349%1% - 55%
Specialty IPA: Black IPA12710%2% - 45%
Oatmeal Stout12617%2% - 80%
Belgian Pale Ale12312%2% - 73%
Fruit Beer12114%2% - 57%
Belgian Dubbel11914%2% - 44%
No Profile Selected11217%1% - 100%
Munich Helles1049%1% - 50%
Bohemian Pilsener10210%1% - 47%
Irish Red Ale9517%1% - 79%
Belgian Tripel898%1% - 44%
Schwarzbier8927%4% - 86%
Old Ale8613%3% - 50%
Traditional Bock8543%3% - 91%
Düsseldorf Altbier8329%4% - 100%
Classic American Pilsner809%1% - 45%
Belgian Dark Strong Ale8016%3% - 89%
Foreign Extra Stout8013%2% - 43%
Munich Dunkel7947%6% - 100%
Scottish Export 80/-748%2% - 49%
North German Altbier7328%3% - 100%
Bière de Garde7216%2% - 41%
German Pilsner (Pils)688%1% - 31%
American Strong Ale6818%3% - 100%
Belgian Blond Ale678%2% - 21%
Witbier676%2% - 50%
California Common6613%2% - 100%
Schwarzbier6432%6% - 77%
Premium American Lager6412%2% - 41%
Flanders Red Ale6122%3% - 100%
Experimental Beer5915%1% - 46%
Specialty IPA: Rye IPA5911%1% - 42%
Kölsch597%2% - 16%
Belgian Pale Ale5712%2% - 45%
Northern English Brown5615%1% - 69%
Dark American Lager5620%4% - 74%
Weizenbock5518%3% - 64%
Belgian Dubbel5516%4% - 71%
Cream Ale5210%1% - 30%
Spice, Herb, or Vegetable Beer5114%1% - 47%
Mild5019%4% - 100%
International Pale Lager5011%1% - 43%
Dunkles Weissbier5026%3% - 98%
English Barleywine4911%3% - 56%
Munich Helles499%1% - 32%
Special/Best/Premium Bitter4720%2% - 100%
Other Smoked Beer4618%3% - 47%
Dry Stout4614%4% - 45%
Munich Dunkel4655%4% - 100%
Roggenbier (German Rye Beer)4616%2% - 31%
British Brown Ale4516%2% - 45%
Belgian Golden Strong Ale447%3% - 17%
Standard/Ordinary Bitter4314%2% - 88%
Sweet Stout4311%3% - 68%
American Barleywine4215%1% - 81%
Mixed-Style Beer4214%1% - 82%
Czech Premium Pale Lager418%2% - 43%
Southern English Brown4112%2% - 44%
Doppelbock4147%9% - 97%
Wee Heavy418%2% - 41%
Scottish Export4013%3% - 82%
Specialty IPA: Belgian IPA4012%1% - 36%
Clone Beer3915%2% - 59%
Belgian Dark Strong Ale3911%2% - 23%
Altbier3729%4% - 99%
Bière de Garde3613%1% - 38%
Dortmunder Export3413%3% - 31%
British Strong Ale3416%4% - 77%
Helles Bock3421%7% - 43%
Flanders Brown Ale/Oud Bruin3418%3% - 70%
Scottish Heavy 70/-338%2% - 32%
Vienna Lager3219%4% - 48%
American Lager3211%2% - 39%
Weizenbock3217%3% - 44%
Strong Bitter3111%1% - 35%
British Golden Ale3012%2% - 31%
Belgian Blond Ale3010%4% - 21%
Autumn Seasonal Beer2915%5% - 31%
Scottish Heavy299%3% - 17%
Specialty IPA: White IPA299%2% - 26%
Festbier2819%7% - 55%
English Barleywine2812%2% - 39%
Specialty IPA: Brown IPA2711%2% - 47%
English Porter2714%5% - 29%
Baltic Porter2529%6% - 58%
Mixed-Fermentation Sour Beer2414%3% - 45%
International Amber Lager2413%4% - 33%
Belgian Tripel248%1% - 24%
Czech Pale Lager249%3% - 40%
Oatmeal Stout2118%5% - 70%
German Helles Exportbier2013%4% - 39%
Flanders Red Ale1919%7% - 48%
Light American Lager1913%3% - 90%
Best Bitter1816%6% - 43%
Old Ale1713%4% - 38%
German Pils1712%3% - 67%
Winter Seasonal Beer1611%1% - 30%
English IPA1514%4% - 23%
Wood-Aged Beer1417%6% - 51%
Standard American Lager1412%4% - 31%
Braggot1422%5% - 62%
Fruit and Spice Beer1312%6% - 23%
Specialty Fruit Beer139%1% - 28%
Fruit Lambic1310%2% - 27%
Specialty Smoked Beer1215%2% - 23%
Classic Style Smoked Beer1214%3% - 59%
Scottish Light1211%2% - 27%
Belgian Golden Strong Ale129%2% - 26%
Classic Rauchbier1117%6% - 30%
Berliner Weisse1114%3% - 38%
Oud Bruin1019%6% - 53%
Scottish Light 60/-1014%2% - 44%
Ordinary Bitter1017%5% - 71%
Rauchbier921%8% - 50%
Dark Mild929%12% - 89%
Dunkles Bock937%11% - 88%
Gueuze89%4% - 18%
Straight (Unblended) Lambic812%6% - 15%
Irish Stout814%4% - 19%
Czech Amber Lager735%8% - 65%
Wood-Aged Beer724%7% - 80%
Australian Sparkling Ale714%7% - 20%
Foreign Extra Stout715%13% - 16%
Roggenbier723%6% - 41%
Brett Beer613%5% - 19%
Czech Dark Lager642%21% - 67%
Gose611%3% - 27%
Irish Extra Stout58%4% - 12%
Trappist Single59%6% - 13%
Eisbock556%41% - 62%
Pre-Prohibition Lager525%4% - 100%
International Dark Lager525%8% - 40%
Alternative Sugar Beer58%7% - 10%
Kellerbier: Amber Kellerbier440%4% - 91%
Specialty Wood-Aged Beer439%6% - 87%
Lambic48%4% - 12%
Wild Specialty Beer319%6% - 30%
Wheatwine37%3% - 16%
Tropical Stout318%10% - 34%
Eisbock337%11% - 49%
Fruit Lambic36%4% - 10%
Kellerbier: Pale Kellerbier216%14% - 17%
Other Specialty Cider or Perry212%8% - 16%
German Leichtbier211%8% - 13%
Kentucky Common25%5% - 5%
Pre-Prohibition Porter117%17% - 17%
London Brown Ale19%9% - 9%
Berliner Weisse112%12% - 12%
Gueuze112%12% - 12%
Semi-Sweet Mead118%18% - 18%
Common Cider116%16% - 16%
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