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American - Munich - Light 10L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA616110%1% - 100%
American IPA398910%1% - 100%
American Pale Ale280112%1% - 100%
American Pale Ale236511%1% - 100%
American Amber Ale139414%1% - 100%
Robust Porter106912%2% - 88%
Imperial IPA105110%1% - 92%
Saison99212%1% - 100%
California Common Beer96914%1% - 100%
American Amber Ale84816%2% - 100%
American Light Lager72915%1% - 100%
Oktoberfest/Märzen58227%4% - 100%
American Porter57413%1% - 89%
Russian Imperial Stout47013%2% - 88%
Blonde Ale46610%1% - 100%
American Wheat or Rye Beer4578%1% - 50%
Sweet Stout42910%2% - 83%
American Brown Ale40814%1% - 89%
Double IPA40710%1% - 86%
Saison40211%1% - 67%
American Stout37812%1% - 86%
Cream Ale35212%2% - 86%
Märzen34732%4% - 100%
Imperial Stout33913%1% - 61%
American Brown Ale31615%1% - 83%
American Stout30712%2% - 83%
Blonde Ale30510%1% - 100%
Weizen/Weissbier3049%1% - 52%
Baltic Porter29023%1% - 89%
Kölsch2809%2% - 36%
Specialty IPA: Red IPA27916%1% - 95%
American Wheat Beer2788%1% - 57%
Irish Red Ale26115%1% - 96%
Weissbier2559%1% - 55%
Strong Scotch Ale24510%1% - 69%
Specialty Beer22815%1% - 100%
Extra Special/Strong Bitter (ESB)22114%1% - 100%
Specialty IPA: Black IPA20911%2% - 96%
Irish Red Ale19817%1% - 81%
Brown Porter19415%1% - 89%
No Profile Selected19217%1% - 100%
Belgian Specialty Ale19214%1% - 100%
Spice, Herb, or Vegetable Beer19115%2% - 80%
American Barleywine18313%1% - 76%
Holiday/Winter Special Spiced Beer17814%2% - 100%
Fruit Beer17714%2% - 69%
English IPA17610%1% - 36%
Vienna Lager17521%3% - 76%
Doppelbock17342%4% - 95%
Maibock/Helles Bock17222%2% - 83%
Dunkelweizen16924%1% - 100%
Oatmeal Stout16616%2% - 80%
Witbier1616%1% - 57%
Belgian Dubbel13714%2% - 71%
Belgian Pale Ale12912%2% - 73%
California Common12814%2% - 100%
Cream Ale12510%1% - 30%
Witbier1227%2% - 77%
International Pale Lager12113%1% - 96%
Munich Helles1199%1% - 50%
Bohemian Pilsener11910%1% - 47%
Belgian Dubbel11714%4% - 71%
Kölsch1168%2% - 88%
American Strong Ale11418%2% - 100%
Munich Helles11311%1% - 50%
Schwarzbier11330%5% - 95%
Schwarzbier11228%4% - 86%
Munich Dunkel10957%4% - 100%
Belgian Pale Ale10712%2% - 47%
Old Ale10614%3% - 50%
Vienna Lager10126%3% - 100%
Classic American Pilsner1009%1% - 45%
Belgian Dark Strong Ale9517%3% - 89%
Wee Heavy957%1% - 41%
Dunkles Weissbier9425%3% - 98%
Traditional Bock9343%2% - 91%
Munich Dunkel9248%6% - 100%
Düsseldorf Altbier9233%4% - 100%
Belgian Tripel918%1% - 44%
Doppelbock9043%5% - 100%
Sweet Stout8812%3% - 69%
Altbier8828%4% - 100%
Specialty IPA: Rye IPA8811%1% - 42%
German Pilsner (Pils)888%1% - 31%
Experimental Beer8616%1% - 49%
Foreign Extra Stout8514%2% - 43%
Scottish Export8513%3% - 82%
British Brown Ale8315%2% - 54%
Bière de Garde8016%2% - 41%
North German Altbier8028%3% - 100%
Scottish Export 80/-798%2% - 49%
Autumn Seasonal Beer7917%2% - 62%
Spice, Herb, or Vegetable Beer7816%1% - 75%
American Lager7812%2% - 54%
Belgian Blond Ale769%2% - 53%
Flanders Red Ale7624%3% - 100%
Belgian Dark Strong Ale7414%2% - 58%
Specialty IPA: White IPA748%1% - 26%
American Barleywine7314%1% - 81%
Dark American Lager7121%4% - 84%
Specialty IPA: Belgian IPA7112%1% - 42%
Helles Bock7123%7% - 56%
Belgian Blond Ale708%2% - 21%
Clone Beer6915%1% - 62%
Specialty IPA: New England IPA687%1% - 24%
Premium American Lager6612%2% - 41%
English Porter6614%4% - 45%
Czech Premium Pale Lager658%2% - 43%
Festbier6422%7% - 100%
British Golden Ale6213%1% - 34%
Northern English Brown6116%1% - 76%
Baltic Porter6027%2% - 85%
Weizenbock6018%3% - 44%
Weizenbock6018%3% - 64%
Bière de Garde5814%1% - 76%
International Amber Lager5821%3% - 100%
Strong Bitter5813%1% - 35%
Mild5718%1% - 100%
Standard/Ordinary Bitter5613%2% - 88%
Scottish Heavy5611%2% - 94%
English Barleywine5413%2% - 100%
Special/Best/Premium Bitter5419%2% - 100%
British Strong Ale5415%1% - 77%
Dry Stout5314%4% - 45%
English Barleywine5214%3% - 100%
Other Smoked Beer5119%3% - 58%
Mixed-Style Beer4915%1% - 82%
Mixed-Fermentation Sour Beer4815%3% - 71%
Roggenbier (German Rye Beer)4816%2% - 31%
Belgian Golden Strong Ale477%2% - 17%
Oatmeal Stout4616%5% - 83%
Belgian Tripel447%1% - 24%
Best Bitter4218%5% - 100%
Southern English Brown4211%2% - 44%
Czech Pale Lager4113%1% - 81%
German Pils4010%3% - 67%
Dortmunder Export4013%3% - 31%
Winter Seasonal Beer4020%1% - 97%
Flanders Red Ale3719%7% - 48%
Flanders Brown Ale/Oud Bruin3719%3% - 70%
Specialty IPA: Brown IPA3411%2% - 48%
Scottish Heavy 70/-338%2% - 32%
English IPA3110%1% - 23%
Old Ale3013%3% - 38%
Dark Mild2924%1% - 89%
German Helles Exportbier2912%3% - 39%
Ordinary Bitter2722%2% - 100%
International Dark Lager2424%8% - 98%
Dunkles Bock2339%9% - 88%
Roggenbier2322%6% - 45%
Belgian Golden Strong Ale2311%2% - 26%
Light American Lager2314%3% - 90%
Specialty Smoked Beer2114%2% - 27%
Fruit and Spice Beer2112%5% - 21%
Brett Beer2114%3% - 25%
Berliner Weisse2014%3% - 38%
Classic Style Smoked Beer2016%3% - 59%
Scottish Light1913%4% - 30%
Specialty Fruit Beer1712%1% - 28%
Braggot1721%5% - 62%
Irish Stout1610%4% - 19%
Czech Dark Lager1628%7% - 67%
Foreign Extra Stout1615%4% - 27%
Wood-Aged Beer1617%6% - 51%
Trappist Single169%4% - 16%
Fruit Lambic1410%2% - 27%
Standard American Lager1412%4% - 31%
Oud Bruin1422%6% - 53%
Rauchbier1316%4% - 50%
Wild Specialty Beer1216%6% - 30%
Australian Sparkling Ale1214%2% - 47%
Straight (Unblended) Lambic1211%6% - 15%
Classic Rauchbier1118%6% - 40%
Alternative Sugar Beer109%4% - 18%
Gueuze109%4% - 18%
Scottish Light 60/-1014%2% - 44%
Gose1012%3% - 27%
Wood-Aged Beer923%7% - 80%
Czech Amber Lager930%8% - 65%
Berliner Weisse910%2% - 33%
Wheatwine813%3% - 29%
Pre-Prohibition Lager821%4% - 100%
Tropical Stout813%9% - 34%
Specialty Wood-Aged Beer826%6% - 87%
Kellerbier: Amber Kellerbier739%4% - 91%
Lambic77%4% - 12%
Irish Extra Stout68%6% - 12%
Kellerbier: Pale Kellerbier619%9% - 33%
Eisbock556%41% - 62%
Kentucky Common55%4% - 5%
Alternative Grain Beer57%3% - 17%
Eisbock539%6% - 76%
Sahti415%3% - 24%
German Leichtbier412%8% - 17%
Fruit Lambic36%4% - 10%
Burton Ale321%13% - 31%
Gueuze312%4% - 21%
Common Cider223%16% - 29%
Other Specialty Cider or Perry212%8% - 16%
Fruit Beer25%5% - 5%
Semi-Sweet Mead118%18% - 18%
Open Category Mead11%1% - 1%
Pre-Prohibition Porter117%17% - 17%
Piwo Grodziskie15%5% - 5%
London Brown Ale19%9% - 9%
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