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American - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,78210%1% - 100%
American IPA5,07111%1% - 100%
American Pale Ale3,07511%1% - 100%
American Pale Ale2,93012%1% - 100%
American Amber Ale1,44314%1% - 100%
Robust Porter1,20212%2% - 88%
Saison1,19112%1% - 100%
American Amber Ale1,15816%1% - 100%
Imperial IPA1,09110%1% - 92%
California Common Beer98614%1% - 100%
American Light Lager89815%1% - 100%
American Porter74213%1% - 89%
Oktoberfest/Märzen65028%4% - 100%
Blonde Ale60610%1% - 100%
Russian Imperial Stout55913%2% - 88%
Saison52211%1% - 76%
Sweet Stout51710%2% - 83%
Double IPA50310%1% - 86%
No Profile Selected48717%1% - 100%
Märzen48632%2% - 100%
Cream Ale48013%2% - 86%
Imperial Stout46514%1% - 100%
American Wheat or Rye Beer4628%1% - 50%
American Stout42612%1% - 86%
American Brown Ale41614%1% - 89%
American Brown Ale41415%1% - 89%
American Stout39712%2% - 83%
Weissbier3848%1% - 55%
American Wheat Beer3657%1% - 57%
Specialty IPA: Red IPA36016%1% - 95%
Blonde Ale32810%1% - 100%
Baltic Porter31824%1% - 89%
Kölsch3159%2% - 36%
Weizen/Weissbier3149%1% - 52%
Irish Red Ale28716%1% - 96%
Irish Red Ale28018%1% - 100%
Strong Scotch Ale26710%1% - 69%
Specialty IPA: Black IPA26611%2% - 96%
Specialty IPA: New England IPA2567%1% - 59%
Extra Special/Strong Bitter (ESB)23214%1% - 100%
Specialty Beer23015%1% - 100%
Brown Porter22314%1% - 89%
Fruit Beer21213%2% - 69%
Spice, Herb, or Vegetable Beer21016%2% - 100%
English IPA20910%1% - 82%
Belgian Specialty Ale19914%1% - 100%
Maibock/Helles Bock19722%2% - 83%
Vienna Lager19520%3% - 76%
Oatmeal Stout19416%2% - 80%
Doppelbock19042%4% - 100%
American Barleywine18713%1% - 76%
Holiday/Winter Special Spiced Beer18614%2% - 100%
International Pale Lager18412%1% - 47%
Cream Ale1819%1% - 35%
Munich Helles17912%1% - 74%
California Common17514%2% - 100%
Schwarzbier17330%3% - 91%
Dunkelweizen17324%1% - 100%
Witbier1676%1% - 57%
Witbier1657%2% - 77%
Kölsch1658%2% - 88%
American Strong Ale16518%1% - 100%
Munich Dunkel16356%2% - 100%
Vienna Lager15927%2% - 100%
Belgian Dubbel15414%4% - 71%
Belgian Pale Ale15415%1% - 97%
Belgian Dubbel15315%1% - 71%
Dunkles Weissbier14026%3% - 98%
Belgian Pale Ale13812%2% - 73%
Altbier13530%2% - 100%
Bohemian Pilsener13310%1% - 47%
Munich Helles1329%1% - 50%
Doppelbock12744%1% - 100%
Schwarzbier12429%4% - 95%
Experimental Beer12416%1% - 87%
Wee Heavy1207%1% - 41%
Scottish Export11613%2% - 82%
Classic American Pilsner11610%1% - 100%
Old Ale11614%3% - 50%
Specialty IPA: White IPA1158%1% - 30%
Belgian Blond Ale11410%2% - 53%
British Brown Ale11216%2% - 54%
Belgian Dark Strong Ale11114%2% - 58%
Sweet Stout11011%3% - 69%
Traditional Bock10842%2% - 91%
German Pilsner (Pils)1088%1% - 31%
American Lager10811%1% - 54%
Specialty IPA: Rye IPA10711%1% - 42%
Spice, Herb, or Vegetable Beer10615%1% - 75%
Belgian Dark Strong Ale10617%3% - 89%
Munich Dunkel10445%6% - 100%
American Barleywine10213%1% - 81%
Düsseldorf Altbier10132%4% - 100%
Autumn Seasonal Beer9917%2% - 62%
Helles Bock9921%7% - 56%
English Porter9513%2% - 64%
Belgian Tripel938%1% - 44%
Festbier9020%6% - 100%
Foreign Extra Stout8814%2% - 43%
Specialty IPA: Belgian IPA8712%1% - 42%
Clone Beer8716%1% - 62%
British Golden Ale8713%1% - 34%
Bière de Garde8716%2% - 41%
Strong Bitter8516%1% - 95%
North German Altbier8429%3% - 100%
Scottish Export 80/-848%2% - 49%
Weizenbock8317%3% - 44%
International Amber Lager8320%2% - 100%
Scottish Heavy8210%2% - 94%
Dark American Lager7724%4% - 84%
Czech Premium Pale Lager779%2% - 43%
Flanders Red Ale7724%3% - 100%
Bière de Garde7614%1% - 76%
Belgian Blond Ale758%2% - 21%
Premium American Lager7212%2% - 41%
Baltic Porter7230%2% - 85%
English Barleywine7012%2% - 100%
Mixed-Fermentation Sour Beer7014%3% - 71%
British Strong Ale6616%1% - 77%
Standard/Ordinary Bitter6513%2% - 100%
Northern English Brown6316%1% - 76%
Czech Pale Lager6312%1% - 81%
Dry Stout6314%4% - 45%
Oatmeal Stout6215%3% - 83%
Weizenbock6218%3% - 64%
Mild6118%1% - 100%
English Barleywine6013%2% - 100%
Belgian Tripel598%1% - 28%
Winter Seasonal Beer5818%1% - 97%
Mixed-Style Beer5814%1% - 82%
Special/Best/Premium Bitter5519%2% - 100%
Flanders Red Ale5320%5% - 48%
Roggenbier (German Rye Beer)5216%2% - 31%
Other Smoked Beer5220%3% - 58%
German Pils5211%3% - 100%
Best Bitter5016%3% - 100%
Dark Mild4925%1% - 89%
Belgian Golden Strong Ale487%2% - 17%
Dortmunder Export4815%3% - 33%
English IPA4710%1% - 23%
Southern English Brown4311%2% - 44%
Belgian Golden Strong Ale4310%2% - 31%
Specialty IPA: Brown IPA4317%2% - 95%
Roggenbier4224%6% - 70%
German Helles Exportbier4112%3% - 39%
Flanders Brown Ale/Oud Bruin4119%3% - 70%
Dunkles Bock4043%9% - 100%
Scottish Light3811%3% - 30%
International Dark Lager3627%8% - 98%
Old Ale3514%3% - 38%
Ordinary Bitter3520%2% - 100%
Light American Lager3517%2% - 90%
Scottish Heavy 70/-348%2% - 32%
Classic Style Smoked Beer3316%3% - 67%
Brett Beer2914%3% - 30%
Specialty Smoked Beer2817%2% - 79%
Irish Stout2614%4% - 66%
Fruit and Spice Beer2611%2% - 21%
Specialty Fruit Beer2612%1% - 28%
Trappist Single2510%3% - 38%
Czech Amber Lager2522%5% - 65%
Berliner Weisse2413%3% - 38%
Foreign Extra Stout2415%4% - 27%
Braggot2322%5% - 73%
Standard American Lager2216%4% - 35%
Oud Bruin2020%5% - 53%
Berliner Weisse2012%2% - 75%
Czech Dark Lager1928%7% - 68%
Wood-Aged Beer1717%5% - 51%
Tropical Stout1610%3% - 34%
Australian Sparkling Ale1613%2% - 47%
Classic Rauchbier1518%6% - 40%
Fruit Lambic1511%2% - 27%
Wheatwine1512%3% - 22%
Rauchbier1524%8% - 75%
Wood-Aged Beer1421%7% - 80%
Scottish Light 60/-1412%2% - 44%
Kellerbier: Pale Kellerbier1415%6% - 33%
Straight (Unblended) Lambic1311%6% - 15%
Gose1314%3% - 33%
Kellerbier: Amber Kellerbier1242%4% - 100%
Wild Specialty Beer1115%6% - 30%
Lambic117%4% - 12%
German Leichtbier1116%6% - 34%
Alternative Sugar Beer109%4% - 18%
Gueuze109%4% - 18%
Pre-Prohibition Lager1022%4% - 100%
Irish Extra Stout910%6% - 22%
Specialty Wood-Aged Beer925%6% - 87%
Sahti922%3% - 47%
Eisbock948%5% - 87%
Alternative Grain Beer88%3% - 17%
Kentucky Common55%4% - 5%
Eisbock556%41% - 62%
Fruit Lambic56%4% - 10%
Gueuze410%4% - 21%
Fruit Beer310%5% - 20%
Pre-Prohibition Porter221%17% - 24%
Common Cider223%16% - 29%
Other Specialty Cider or Perry212%8% - 16%
London Brown Ale210%9% - 11%
Burton Ale216%13% - 18%
Semi-Sweet Mead118%18% - 18%
Open Category Mead11%1% - 1%
Piwo Grodziskie15%5% - 5%
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