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American - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,46310%1% - 100%
American IPA4,56811%1% - 100%
American Pale Ale2,87212%1% - 100%
American Pale Ale2,73911%1% - 100%
American Amber Ale1,41714%1% - 100%
Robust Porter1,13812%2% - 88%
Saison1,10312%1% - 100%
Imperial IPA1,07610%1% - 92%
American Amber Ale99916%2% - 100%
California Common Beer97814%1% - 100%
American Light Lager89515%1% - 100%
American Porter64713%1% - 89%
Oktoberfest/Märzen59928%4% - 100%
Blonde Ale55810%1% - 100%
Russian Imperial Stout51113%2% - 88%
Saison47611%1% - 76%
Sweet Stout47110%2% - 83%
Double IPA46110%1% - 86%
American Wheat or Rye Beer4608%1% - 50%
Cream Ale42113%2% - 86%
American Brown Ale41314%1% - 89%
American Stout39612%1% - 86%
Imperial Stout39214%1% - 86%
Märzen38431%2% - 100%
American Brown Ale36915%1% - 83%
American Wheat Beer3497%1% - 57%
Weissbier3339%1% - 55%
American Stout32812%2% - 83%
Specialty IPA: Red IPA32715%1% - 95%
Blonde Ale31010%1% - 100%
Weizen/Weissbier3069%1% - 52%
Baltic Porter30423%1% - 89%
Kölsch3049%2% - 36%
Irish Red Ale27715%1% - 96%
Strong Scotch Ale26010%1% - 69%
Specialty IPA: Black IPA24111%2% - 96%
Irish Red Ale23918%1% - 89%
No Profile Selected23517%1% - 100%
Extra Special/Strong Bitter (ESB)23114%1% - 100%
Specialty Beer22915%1% - 100%
Brown Porter20615%1% - 89%
Fruit Beer20014%2% - 69%
Belgian Specialty Ale19614%1% - 100%
Spice, Herb, or Vegetable Beer19016%2% - 100%
English IPA19010%1% - 82%
Vienna Lager18920%3% - 76%
Maibock/Helles Bock18622%2% - 83%
American Barleywine18513%1% - 76%
Oatmeal Stout18516%2% - 80%
Doppelbock18142%4% - 95%
Holiday/Winter Special Spiced Beer18014%2% - 100%
Dunkelweizen17224%1% - 100%
Witbier1676%1% - 57%
Cream Ale1629%1% - 35%
Specialty IPA: New England IPA1577%1% - 20%
California Common15614%2% - 100%
Munich Helles15411%1% - 74%
International Pale Lager15012%1% - 47%
Witbier1497%2% - 77%
American Strong Ale14918%1% - 100%
Kölsch1478%2% - 88%
Belgian Dubbel14515%2% - 71%
Schwarzbier14129%5% - 77%
Belgian Pale Ale13612%2% - 73%
Munich Dunkel13455%2% - 100%
Belgian Dubbel13314%4% - 71%
Vienna Lager13026%2% - 100%
Belgian Pale Ale12513%2% - 47%
Bohemian Pilsener12410%1% - 47%
Munich Helles1229%1% - 50%
Schwarzbier11728%4% - 95%
Altbier11630%4% - 100%
Dunkles Weissbier11526%3% - 98%
Wee Heavy1118%1% - 41%
Doppelbock11044%1% - 100%
Old Ale11014%3% - 50%
Experimental Beer10917%1% - 87%
Classic American Pilsner1079%1% - 45%
Traditional Bock10542%2% - 91%
Specialty IPA: Rye IPA10311%1% - 42%
Belgian Dark Strong Ale10117%3% - 89%
German Pilsner (Pils)1018%1% - 31%
British Brown Ale10016%2% - 54%
Scottish Export9913%2% - 82%
American Lager9711%1% - 54%
Munich Dunkel9747%6% - 100%
Düsseldorf Altbier9632%4% - 100%
Sweet Stout9412%3% - 69%
Belgian Blond Ale949%2% - 53%
Helles Bock9221%7% - 56%
Belgian Tripel928%1% - 44%
Specialty IPA: White IPA928%1% - 26%
Belgian Dark Strong Ale9114%2% - 58%
Foreign Extra Stout8714%2% - 43%
Spice, Herb, or Vegetable Beer8716%1% - 75%
Specialty IPA: Belgian IPA8412%1% - 42%
Scottish Export 80/-828%2% - 49%
American Barleywine8214%1% - 81%
Bière de Garde8116%2% - 43%
North German Altbier8128%3% - 100%
Autumn Seasonal Beer8117%2% - 62%
Clone Beer8016%1% - 62%
Flanders Red Ale7624%3% - 100%
English Porter7615%4% - 64%
Belgian Blond Ale738%2% - 21%
International Amber Lager7321%2% - 100%
Dark American Lager7221%4% - 84%
British Golden Ale7213%1% - 34%
Strong Bitter7212%1% - 35%
Bière de Garde7114%1% - 76%
Premium American Lager7012%2% - 41%
Czech Premium Pale Lager699%2% - 43%
Weizenbock6918%3% - 44%
Festbier6722%7% - 100%
Baltic Porter6631%2% - 85%
Scottish Heavy6510%2% - 94%
Standard/Ordinary Bitter6413%2% - 100%
English Barleywine6312%2% - 100%
Northern English Brown6216%1% - 76%
British Strong Ale6215%1% - 77%
Weizenbock6118%3% - 64%
Mild6018%1% - 100%
Mixed-Fermentation Sour Beer5914%3% - 71%
Czech Pale Lager5712%1% - 81%
Dry Stout5714%4% - 45%
Mixed-Style Beer5615%1% - 82%
English Barleywine5514%3% - 100%
Special/Best/Premium Bitter5519%2% - 100%
Oatmeal Stout5315%3% - 83%
Other Smoked Beer5219%3% - 58%
German Pils5010%3% - 67%
Roggenbier (German Rye Beer)4916%2% - 31%
Belgian Tripel497%1% - 24%
Belgian Golden Strong Ale487%2% - 17%
Best Bitter4617%3% - 100%
Winter Seasonal Beer4519%1% - 97%
Dortmunder Export4514%3% - 33%
Flanders Red Ale4420%5% - 48%
English IPA4210%1% - 23%
Southern English Brown4211%2% - 44%
Specialty IPA: Brown IPA4117%2% - 95%
Flanders Brown Ale/Oud Bruin4119%3% - 70%
Dark Mild3826%1% - 89%
German Helles Exportbier3513%3% - 39%
Belgian Golden Strong Ale3410%2% - 31%
Dunkles Bock3445%9% - 100%
Scottish Heavy 70/-338%2% - 32%
International Dark Lager3228%8% - 98%
Roggenbier3223%6% - 70%
Old Ale3114%3% - 38%
Scottish Light3112%3% - 30%
Ordinary Bitter3122%2% - 100%
Light American Lager3016%3% - 90%
Classic Style Smoked Beer2614%3% - 59%
Brett Beer2514%3% - 25%
Specialty Smoked Beer2517%2% - 79%
Berliner Weisse2412%3% - 38%
Foreign Extra Stout2315%4% - 27%
Specialty Fruit Beer2214%1% - 33%
Irish Stout2114%4% - 66%
Fruit and Spice Beer2111%2% - 21%
Braggot2123%5% - 73%
Czech Amber Lager1924%5% - 65%
Trappist Single1910%4% - 38%
Czech Dark Lager1828%7% - 67%
Berliner Weisse1713%2% - 75%
Standard American Lager1611%4% - 31%
Wood-Aged Beer1616%5% - 51%
Oud Bruin1621%6% - 53%
Fruit Lambic1511%2% - 27%
Australian Sparkling Ale1513%2% - 47%
Classic Rauchbier1318%6% - 40%
Scottish Light 60/-1312%2% - 44%
Straight (Unblended) Lambic1211%6% - 15%
Gose1212%3% - 27%
Wood-Aged Beer1123%7% - 80%
Tropical Stout1111%6% - 34%
Wild Specialty Beer1115%6% - 30%
Rauchbier1118%8% - 50%
Kellerbier: Pale Kellerbier1113%6% - 33%
Pre-Prohibition Lager1022%4% - 100%
Gueuze109%4% - 18%
Wheatwine1013%3% - 22%
Kellerbier: Amber Kellerbier1043%4% - 100%
Alternative Sugar Beer109%4% - 18%
Lambic96%4% - 12%
Eisbock947%5% - 87%
Specialty Wood-Aged Beer826%6% - 87%
German Leichtbier812%6% - 17%
Irish Extra Stout710%6% - 22%
Sahti719%3% - 25%
Alternative Grain Beer69%3% - 17%
Eisbock556%41% - 62%
Kentucky Common55%4% - 5%
Fruit Lambic45%4% - 10%
Gueuze410%4% - 21%
Common Cider223%16% - 29%
Other Specialty Cider or Perry212%8% - 16%
Pre-Prohibition Porter221%17% - 24%
London Brown Ale210%9% - 11%
Burton Ale216%13% - 18%
Fruit Beer25%5% - 5%
Semi-Sweet Mead118%18% - 18%
Open Category Mead11%1% - 1%
Piwo Grodziskie15%5% - 5%
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