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American - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,61110%1% - 100%
American IPA4,86711%1% - 100%
American Pale Ale2,92411%1% - 100%
American Pale Ale2,91012%1% - 100%
American Amber Ale1,43614%1% - 100%
Robust Porter1,16912%2% - 88%
Saison1,15112%1% - 100%
Imperial IPA1,08510%1% - 92%
American Amber Ale1,07916%1% - 100%
California Common Beer98414%1% - 100%
American Light Lager89715%1% - 100%
American Porter69513%1% - 89%
Oktoberfest/Märzen63628%4% - 100%
Blonde Ale59010%1% - 100%
Russian Imperial Stout54113%2% - 88%
Saison50711%1% - 76%
Sweet Stout49010%2% - 83%
Double IPA48610%1% - 86%
Märzen47032%2% - 100%
American Wheat or Rye Beer4628%1% - 50%
Cream Ale45513%2% - 86%
Imperial Stout42514%1% - 86%
American Brown Ale41714%1% - 89%
American Stout41412%1% - 86%
American Brown Ale38815%1% - 89%
No Profile Selected37517%1% - 100%
American Stout36613%2% - 83%
Weissbier3628%1% - 55%
American Wheat Beer3597%1% - 57%
Specialty IPA: Red IPA34416%1% - 95%
Blonde Ale31710%1% - 100%
Baltic Porter31524%1% - 89%
Weizen/Weissbier3109%1% - 52%
Kölsch3089%2% - 36%
Irish Red Ale27915%1% - 96%
Strong Scotch Ale26410%1% - 69%
Irish Red Ale25617%1% - 89%
Specialty IPA: Black IPA24611%2% - 96%
Specialty Beer23015%1% - 100%
Extra Special/Strong Bitter (ESB)23014%1% - 100%
Brown Porter21415%1% - 89%
Specialty IPA: New England IPA2127%1% - 59%
Fruit Beer20913%2% - 69%
Spice, Herb, or Vegetable Beer20616%2% - 100%
English IPA20310%1% - 82%
Belgian Specialty Ale19614%1% - 100%
Vienna Lager19320%3% - 76%
Oatmeal Stout18815%2% - 80%
Maibock/Helles Bock18722%2% - 83%
American Barleywine18713%1% - 76%
Doppelbock18442%4% - 100%
Holiday/Winter Special Spiced Beer18414%2% - 100%
Dunkelweizen17324%1% - 100%
Cream Ale1719%1% - 35%
International Pale Lager17112%1% - 47%
California Common16814%2% - 100%
Munich Helles16812%1% - 74%
Witbier1666%1% - 57%
American Strong Ale16018%1% - 100%
Witbier1597%2% - 77%
Kölsch1598%2% - 88%
Schwarzbier15730%5% - 91%
Belgian Dubbel14815%1% - 71%
Vienna Lager14726%2% - 100%
Munich Dunkel14456%2% - 100%
Belgian Dubbel14214%4% - 71%
Belgian Pale Ale13812%2% - 73%
Belgian Pale Ale13813%1% - 47%
Dunkles Weissbier13226%3% - 98%
Bohemian Pilsener12910%1% - 47%
Munich Helles1289%1% - 50%
Altbier12530%2% - 100%
Schwarzbier11928%4% - 95%
Experimental Beer11916%1% - 87%
Wee Heavy1187%1% - 41%
Doppelbock11744%1% - 100%
Old Ale11414%3% - 50%
Classic American Pilsner1119%1% - 45%
Scottish Export10913%2% - 82%
Belgian Blond Ale10910%2% - 53%
Traditional Bock10842%2% - 91%
Specialty IPA: White IPA1058%1% - 26%
Specialty IPA: Rye IPA10411%1% - 42%
Belgian Dark Strong Ale10417%3% - 89%
Sweet Stout10412%3% - 69%
German Pilsner (Pils)1048%1% - 31%
American Lager10411%1% - 54%
Munich Dunkel10245%6% - 100%
Düsseldorf Altbier10032%4% - 100%
British Brown Ale10016%2% - 54%
Belgian Dark Strong Ale9914%2% - 58%
Spice, Herb, or Vegetable Beer9815%1% - 75%
Helles Bock9722%7% - 56%
American Barleywine9613%1% - 81%
Belgian Tripel938%1% - 44%
Autumn Seasonal Beer9117%2% - 62%
Foreign Extra Stout8714%2% - 43%
Bière de Garde8716%1% - 41%
Specialty IPA: Belgian IPA8612%1% - 42%
Festbier8621%6% - 100%
English Porter8614%2% - 64%
Scottish Export 80/-848%2% - 49%
North German Altbier8328%3% - 100%
Clone Beer8216%1% - 62%
Weizenbock7917%3% - 44%
Strong Bitter7915%1% - 95%
International Amber Lager7821%2% - 100%
British Golden Ale7613%1% - 34%
Flanders Red Ale7624%3% - 100%
Dark American Lager7523%4% - 84%
Bière de Garde7514%1% - 76%
Belgian Blond Ale758%2% - 21%
Czech Premium Pale Lager749%2% - 43%
Premium American Lager7112%2% - 41%
Scottish Heavy7011%2% - 94%
Baltic Porter6930%2% - 85%
Mixed-Fermentation Sour Beer6914%3% - 71%
English Barleywine6812%2% - 100%
British Strong Ale6515%1% - 77%
Standard/Ordinary Bitter6413%2% - 100%
Northern English Brown6216%1% - 76%
Weizenbock6118%3% - 64%
Mild6018%1% - 100%
Dry Stout5815%4% - 45%
Czech Pale Lager5812%1% - 81%
Mixed-Style Beer5714%1% - 82%
English Barleywine5714%3% - 100%
Oatmeal Stout5615%3% - 83%
Special/Best/Premium Bitter5519%2% - 100%
Belgian Tripel547%1% - 24%
German Pils5311%3% - 100%
Other Smoked Beer5220%3% - 58%
Roggenbier (German Rye Beer)5116%2% - 31%
Flanders Red Ale4921%5% - 48%
Belgian Golden Strong Ale497%2% - 17%
Winter Seasonal Beer4919%1% - 97%
Dortmunder Export4715%3% - 33%
Best Bitter4717%3% - 100%
English IPA4610%1% - 23%
Specialty IPA: Brown IPA4317%2% - 95%
Southern English Brown4211%2% - 44%
Dark Mild4223%1% - 89%
Flanders Brown Ale/Oud Bruin4119%3% - 70%
Dunkles Bock4042%9% - 100%
German Helles Exportbier3912%3% - 39%
Belgian Golden Strong Ale3810%2% - 31%
Roggenbier3623%6% - 70%
Old Ale3514%3% - 38%
Light American Lager3517%2% - 90%
International Dark Lager3527%8% - 98%
Ordinary Bitter3421%2% - 100%
Scottish Heavy 70/-338%2% - 32%
Scottish Light3312%3% - 30%
Classic Style Smoked Beer3216%3% - 67%
Specialty Smoked Beer2717%2% - 79%
Brett Beer2614%3% - 25%
Fruit and Spice Beer2611%2% - 21%
Irish Stout2415%4% - 66%
Foreign Extra Stout2415%4% - 27%
Specialty Fruit Beer2414%1% - 33%
Berliner Weisse2312%3% - 38%
Trappist Single2310%3% - 38%
Braggot2223%5% - 73%
Czech Amber Lager2123%5% - 65%
Standard American Lager2014%4% - 35%
Czech Dark Lager1927%7% - 67%
Berliner Weisse1913%2% - 75%
Oud Bruin1821%5% - 53%
Wood-Aged Beer1616%5% - 51%
Australian Sparkling Ale1613%2% - 47%
Fruit Lambic1511%2% - 27%
Rauchbier1524%8% - 75%
Classic Rauchbier1518%6% - 40%
Wood-Aged Beer1421%7% - 80%
Tropical Stout1410%6% - 34%
Wheatwine1411%3% - 22%
Kellerbier: Pale Kellerbier1415%6% - 33%
Gose1413%3% - 33%
Scottish Light 60/-1412%2% - 44%
Straight (Unblended) Lambic1311%6% - 15%
Kellerbier: Amber Kellerbier1242%4% - 100%
Wild Specialty Beer1115%6% - 30%
German Leichtbier1116%6% - 34%
Gueuze109%4% - 18%
Lambic107%4% - 12%
Pre-Prohibition Lager1022%4% - 100%
Sahti1021%3% - 47%
Alternative Sugar Beer109%4% - 18%
Eisbock948%5% - 87%
Alternative Grain Beer88%3% - 17%
Specialty Wood-Aged Beer826%6% - 87%
Irish Extra Stout710%6% - 22%
Eisbock556%41% - 62%
Kentucky Common55%4% - 5%
Fruit Lambic45%4% - 10%
Gueuze410%4% - 21%
Fruit Beer310%5% - 18%
Common Cider223%16% - 29%
Other Specialty Cider or Perry212%8% - 16%
Pre-Prohibition Porter221%17% - 24%
London Brown Ale210%9% - 11%
Burton Ale216%13% - 18%
Semi-Sweet Mead118%18% - 18%
Open Category Mead11%1% - 1%
Piwo Grodziskie15%5% - 5%
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