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American - Munich - Light 10L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,55410%1% - 100%
American IPA4,73811%1% - 100%
American Pale Ale2,89812%1% - 100%
American Pale Ale2,83411%1% - 100%
American Amber Ale1,42714%1% - 100%
Robust Porter1,14812%2% - 88%
Saison1,13012%1% - 100%
Imperial IPA1,07910%1% - 92%
American Amber Ale1,04216%1% - 100%
California Common Beer98114%1% - 100%
American Light Lager89415%1% - 100%
American Porter66313%1% - 89%
Oktoberfest/Märzen61328%4% - 100%
Blonde Ale57810%1% - 100%
Russian Imperial Stout52613%2% - 88%
Saison49511%1% - 76%
Sweet Stout47810%2% - 83%
Double IPA47010%1% - 86%
American Wheat or Rye Beer4608%1% - 50%
Cream Ale43713%2% - 86%
Märzen42331%2% - 100%
American Brown Ale41514%1% - 89%
Imperial Stout40413%1% - 86%
American Stout40012%1% - 86%
American Brown Ale37315%1% - 83%
American Wheat Beer3567%1% - 57%
Weissbier3518%1% - 55%
American Stout34112%2% - 83%
Specialty IPA: Red IPA33816%1% - 100%
Blonde Ale31110%1% - 100%
Weizen/Weissbier3109%1% - 52%
Baltic Porter30924%1% - 89%
Kölsch3069%2% - 36%
No Profile Selected29217%1% - 100%
Irish Red Ale27815%1% - 96%
Strong Scotch Ale26110%1% - 69%
Irish Red Ale24817%1% - 89%
Specialty IPA: Black IPA24211%2% - 96%
Extra Special/Strong Bitter (ESB)23114%1% - 100%
Specialty Beer22915%1% - 100%
Brown Porter21015%1% - 89%
Fruit Beer20314%2% - 69%
Spice, Herb, or Vegetable Beer19916%2% - 100%
Belgian Specialty Ale19614%1% - 100%
English IPA19410%1% - 82%
Vienna Lager19121%3% - 76%
Specialty IPA: New England IPA1897%1% - 20%
American Barleywine18613%1% - 76%
Maibock/Helles Bock18522%2% - 83%
Oatmeal Stout18515%2% - 80%
Doppelbock18242%4% - 95%
Holiday/Winter Special Spiced Beer18214%2% - 100%
Dunkelweizen17424%1% - 100%
Cream Ale1679%1% - 35%
Witbier1656%1% - 57%
International Pale Lager16212%1% - 47%
Munich Helles16112%1% - 74%
Witbier1597%2% - 77%
California Common15914%2% - 100%
Kölsch1538%2% - 88%
American Strong Ale15218%1% - 100%
Schwarzbier14629%5% - 77%
Belgian Dubbel14515%2% - 71%
Munich Dunkel14055%2% - 100%
Belgian Pale Ale13712%2% - 73%
Belgian Pale Ale13713%1% - 47%
Belgian Dubbel13714%4% - 71%
Vienna Lager13726%2% - 100%
Bohemian Pilsener12910%1% - 47%
Munich Helles1279%1% - 50%
Dunkles Weissbier12526%3% - 98%
Altbier12030%4% - 100%
Schwarzbier11828%4% - 95%
Wee Heavy1158%1% - 41%
Experimental Beer11517%1% - 100%
Doppelbock11244%1% - 100%
Old Ale11214%3% - 50%
Classic American Pilsner1109%1% - 45%
Traditional Bock10642%2% - 91%
Specialty IPA: Rye IPA10311%1% - 42%
German Pilsner (Pils)1038%1% - 31%
Scottish Export10213%2% - 82%
Belgian Dark Strong Ale10217%3% - 89%
Belgian Blond Ale10210%2% - 53%
Sweet Stout9912%3% - 69%
British Brown Ale9916%2% - 54%
American Lager9911%1% - 54%
Munich Dunkel9946%6% - 100%
Helles Bock9722%7% - 56%
Düsseldorf Altbier9731%4% - 100%
Belgian Dark Strong Ale9714%2% - 58%
Specialty IPA: White IPA968%1% - 26%
Belgian Tripel938%1% - 44%
American Barleywine9113%1% - 81%
Spice, Herb, or Vegetable Beer8815%1% - 75%
Foreign Extra Stout8714%2% - 43%
Specialty IPA: Belgian IPA8512%1% - 42%
Scottish Export 80/-848%2% - 49%
Autumn Seasonal Beer8417%2% - 62%
North German Altbier8328%3% - 100%
Bière de Garde8316%2% - 41%
Clone Beer8016%1% - 62%
International Amber Lager7921%2% - 100%
Festbier7821%7% - 100%
English Porter7715%4% - 64%
Flanders Red Ale7624%3% - 100%
Bière de Garde7514%1% - 76%
Dark American Lager7523%4% - 84%
Belgian Blond Ale758%2% - 21%
Strong Bitter7512%1% - 35%
British Golden Ale7313%1% - 34%
Czech Premium Pale Lager728%2% - 43%
Weizenbock7218%3% - 44%
Premium American Lager7112%2% - 41%
Baltic Porter6731%2% - 85%
Scottish Heavy6610%2% - 94%
Standard/Ordinary Bitter6413%2% - 100%
English Barleywine6412%2% - 100%
Mixed-Fermentation Sour Beer6314%3% - 71%
Northern English Brown6216%1% - 76%
British Strong Ale6215%1% - 77%
Mild6018%1% - 100%
Weizenbock6018%3% - 64%
Dry Stout5815%4% - 45%
Czech Pale Lager5712%1% - 81%
English Barleywine5614%3% - 100%
Mixed-Style Beer5514%1% - 82%
Special/Best/Premium Bitter5519%2% - 100%
German Pils5411%3% - 100%
Oatmeal Stout5315%3% - 83%
Belgian Tripel527%1% - 24%
Other Smoked Beer5220%3% - 58%
Roggenbier (German Rye Beer)5116%2% - 31%
Belgian Golden Strong Ale487%2% - 17%
Flanders Red Ale4721%5% - 48%
Best Bitter4717%3% - 100%
Dortmunder Export4614%3% - 33%
Winter Seasonal Beer4519%1% - 97%
English IPA4410%1% - 23%
Specialty IPA: Brown IPA4317%2% - 95%
Southern English Brown4211%2% - 44%
Dark Mild4224%1% - 89%
Flanders Brown Ale/Oud Bruin4119%3% - 70%
German Helles Exportbier3812%3% - 39%
Dunkles Bock3742%9% - 100%
Belgian Golden Strong Ale3610%2% - 31%
International Dark Lager3428%8% - 98%
Roggenbier3423%6% - 70%
Old Ale3314%3% - 38%
Scottish Heavy 70/-338%2% - 32%
Light American Lager3215%3% - 90%
Ordinary Bitter3221%2% - 100%
Scottish Light3112%3% - 30%
Classic Style Smoked Beer2914%3% - 59%
Brett Beer2614%3% - 25%
Specialty Smoked Beer2617%2% - 79%
Irish Stout2415%4% - 66%
Specialty Fruit Beer2314%1% - 33%
Foreign Extra Stout2315%4% - 27%
Berliner Weisse2312%3% - 38%
Fruit and Spice Beer2211%2% - 21%
Braggot2123%5% - 73%
Trappist Single2010%4% - 38%
Czech Amber Lager1924%5% - 65%
Czech Dark Lager1828%7% - 67%
Standard American Lager1814%4% - 35%
Berliner Weisse1813%2% - 75%
Oud Bruin1722%6% - 53%
Wood-Aged Beer1616%5% - 51%
Fruit Lambic1511%2% - 27%
Australian Sparkling Ale1513%2% - 47%
Wheatwine1411%3% - 22%
Classic Rauchbier1418%6% - 40%
Tropical Stout1311%6% - 34%
Scottish Light 60/-1312%2% - 44%
Straight (Unblended) Lambic1211%6% - 15%
Rauchbier1223%8% - 75%
Gose1212%3% - 27%
Kellerbier: Amber Kellerbier1242%4% - 100%
Wood-Aged Beer1123%7% - 80%
Wild Specialty Beer1115%6% - 30%
Kellerbier: Pale Kellerbier1113%6% - 33%
Pre-Prohibition Lager1022%4% - 100%
Gueuze109%4% - 18%
Alternative Sugar Beer109%4% - 18%
Lambic96%4% - 12%
Sahti918%3% - 25%
Eisbock947%5% - 87%
German Leichtbier914%6% - 27%
Specialty Wood-Aged Beer826%6% - 87%
Irish Extra Stout710%6% - 22%
Alternative Grain Beer78%3% - 17%
Eisbock556%41% - 62%
Kentucky Common55%4% - 5%
Fruit Lambic45%4% - 10%
Gueuze410%4% - 21%
Common Cider223%16% - 29%
Other Specialty Cider or Perry212%8% - 16%
Pre-Prohibition Porter221%17% - 24%
London Brown Ale210%9% - 11%
Burton Ale216%13% - 18%
Fruit Beer25%5% - 5%
Semi-Sweet Mead118%18% - 18%
Open Category Mead11%1% - 1%
Piwo Grodziskie15%5% - 5%
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