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American - Munich - Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8669%1% - 92%
American IPA5579%1% - 100%
Robust Porter46512%1% - 96%
American Pale Ale45310%1% - 100%
American Amber Ale36814%1% - 77%
American Pale Ale35811%1% - 100%
American Amber Ale29114%1% - 100%
Imperial IPA2589%1% - 82%
Saison25210%2% - 86%
American Porter24311%2% - 50%
California Common Beer22614%1% - 100%
Oktoberfest/Märzen21318%2% - 100%
Imperial Stout19712%2% - 87%
Märzen18121%2% - 100%
Russian Imperial Stout17812%1% - 78%
Sweet Stout1759%2% - 65%
American Stout17311%2% - 100%
American Light Lager15816%2% - 100%
American Stout1389%3% - 55%
American Brown Ale13816%1% - 100%
No Profile Selected11719%3% - 100%
Brown Porter10212%1% - 98%
Baltic Porter9919%2% - 86%
Saison9911%1% - 44%
Oatmeal Stout9512%2% - 68%
Vienna Lager9417%2% - 83%
Specialty Beer9413%3% - 50%
American Brown Ale8716%2% - 91%
Irish Red Ale8519%2% - 100%
Specialty IPA: Red IPA8414%1% - 50%
Specialty IPA: Black IPA8310%2% - 83%
Doppelbock8233%2% - 100%
Dunkelweizen7822%1% - 100%
Munich Dunkel7839%3% - 100%
Northern English Brown7711%2% - 42%
Munich Dunkel7127%4% - 91%
Altbier7024%3% - 91%
Double IPA678%2% - 25%
Vienna Lager6614%3% - 38%
Extra Special/Strong Bitter (ESB)6313%1% - 100%
Holiday/Winter Special Spiced Beer6311%1% - 54%
Spice, Herb, or Vegetable Beer6214%3% - 31%
Strong Scotch Ale598%1% - 32%
English IPA589%2% - 29%
Irish Red Ale5711%3% - 45%
Traditional Bock5641%2% - 92%
Belgian Specialty Ale5214%1% - 100%
Dunkles Weissbier4823%4% - 100%
Schwarzbier4827%2% - 99%
Dark American Lager4824%3% - 62%
Blonde Ale489%1% - 25%
American Wheat or Rye Beer488%1% - 39%
Dry Stout4514%2% - 61%
Düsseldorf Altbier4421%2% - 75%
British Brown Ale4413%4% - 37%
Witbier432%1% - 8%
Experimental Beer4218%2% - 100%
Schwarzbier4222%2% - 60%
Belgian Dark Strong Ale4114%3% - 82%
Doppelbock4130%6% - 73%
Mild4118%4% - 72%
Blonde Ale406%2% - 15%
American Barleywine3911%3% - 30%
American Wheat Beer386%1% - 17%
International Amber Lager3716%1% - 97%
North German Altbier3716%2% - 40%
Weizen/Weissbier368%2% - 25%
Specialty IPA: New England IPA359%1% - 97%
Weizenbock3419%3% - 35%
Spice, Herb, or Vegetable Beer3410%3% - 27%
California Common3311%4% - 44%
Bière de Garde3315%4% - 74%
Belgian Pale Ale3211%1% - 32%
Scottish Export3210%1% - 21%
Fruit Beer3211%2% - 48%
Sweet Stout328%4% - 29%
American Barleywine3110%2% - 27%
Old Ale3118%3% - 73%
Belgian Dark Strong Ale3110%2% - 22%
Other Smoked Beer3015%4% - 42%
International Pale Lager309%2% - 29%
Belgian Dubbel3012%4% - 35%
Maibock/Helles Bock2919%2% - 73%
Specialty IPA: Rye IPA289%2% - 79%
American Strong Ale2815%1% - 38%
Weizenbock2821%5% - 43%
Wee Heavy289%1% - 22%
Baltic Porter2825%4% - 58%
Weissbier288%1% - 48%
Kölsch278%1% - 23%
Witbier276%1% - 63%
Kölsch266%3% - 16%
Winter Seasonal Beer2514%3% - 57%
Belgian Dubbel2412%2% - 46%
Belgian Pale Ale2318%3% - 47%
Roggenbier (German Rye Beer)2318%6% - 50%
Special/Best/Premium Bitter2213%3% - 38%
Dark Mild2215%3% - 55%
Foreign Extra Stout2214%4% - 34%
English Porter2112%5% - 38%
Dunkles Bock2041%13% - 100%
Cream Ale2011%3% - 44%
Scottish Heavy 70/-198%1% - 27%
Cream Ale198%2% - 25%
Bohemian Pilsener198%2% - 32%
Scottish Export 80/-198%1% - 18%
Festbier1915%2% - 56%
Belgian Blond Ale188%1% - 50%
Scottish Heavy1811%4% - 40%
Flanders Red Ale1813%3% - 36%
English Barleywine1814%5% - 71%
Czech Premium Pale Lager179%3% - 15%
Clone Beer1712%4% - 32%
Oatmeal Stout1610%5% - 27%
Flanders Red Ale1516%7% - 46%
Irish Stout1527%3% - 86%
Classic Style Smoked Beer1419%3% - 50%
German Pils1413%2% - 97%
Best Bitter1414%3% - 31%
Mixed-Style Beer1311%4% - 17%
American Lager1316%4% - 30%
Strong Bitter1316%2% - 44%
Standard/Ordinary Bitter1311%2% - 27%
Old Ale1210%4% - 16%
Specialty IPA: White IPA126%3% - 9%
Autumn Seasonal Beer127%3% - 14%
German Pilsner (Pils)1210%1% - 22%
Southern English Brown1219%5% - 69%
International Dark Lager1234%10% - 63%
Czech Amber Lager1128%12% - 49%
Belgian Tripel1110%4% - 25%
Oud Bruin1126%8% - 35%
Scottish Light1114%4% - 29%
Bière de Garde1015%6% - 39%
Mixed-Fermentation Sour Beer1014%3% - 36%
Ordinary Bitter1012%6% - 26%
Eisbock1019%3% - 70%
Belgian Tripel108%1% - 12%
Classic American Pilsner106%1% - 11%
Roggenbier1021%10% - 42%
Helles Bock919%7% - 31%
British Strong Ale917%5% - 28%
Munich Helles824%5% - 100%
Braggot822%4% - 61%
Flanders Brown Ale/Oud Bruin818%6% - 26%
Belgian Blond Ale89%2% - 36%
Classic Rauchbier818%3% - 39%
English Barleywine89%3% - 31%
Munich Helles817%2% - 100%
Specialty IPA: Belgian IPA712%4% - 33%
Specialty Wood-Aged Beer712%11% - 13%
Scottish Light 60/-713%2% - 27%
Brett Beer719%6% - 34%
Wood-Aged Beer713%5% - 31%
Czech Pale Lager76%3% - 11%
Specialty Smoked Beer713%2% - 30%
Premium American Lager74%1% - 8%
German Helles Exportbier76%1% - 17%
Australian Sparkling Ale511%8% - 11%
Belgian Golden Strong Ale56%1% - 11%
Belgian Golden Strong Ale55%2% - 8%
Specialty Fruit Beer59%4% - 24%
Sweet Mead420%20% - 20%
Fruit and Spice Beer48%4% - 16%
British Golden Ale410%5% - 23%
Light American Lager416%3% - 48%
German Leichtbier47%2% - 10%
Foreign Extra Stout416%3% - 30%
English IPA411%4% - 19%
Rauchbier313%9% - 17%
Fruit Lambic314%8% - 20%
Wood-Aged Beer36%5% - 9%
Gose313%6% - 25%
Tropical Stout310%10% - 10%
Specialty IPA: Brown IPA325%9% - 51%
Sahti314%6% - 21%
Dortmunder Export216%16% - 16%
Kellerbier: Pale Kellerbier221%9% - 33%
Lambic29%7% - 11%
Berliner Weisse227%25% - 29%
Berliner Weisse216%15% - 17%
Kellerbier: Amber Kellerbier228%11% - 44%
Wild Specialty Beer214%12% - 15%
Trappist Single27%7% - 8%
Pre-Prohibition Porter111%11% - 11%
Fruit Lambic11%1% - 1%
Standard American Lager115%15% - 15%
Semi-Sweet Mead133%33% - 33%
Czech Dark Lager117%17% - 17%
Irish Extra Stout17%7% - 7%
Wheatwine14%4% - 4%
Gueuze120%20% - 20%
Straight (Unblended) Lambic16%6% - 6%
Other Fruit Melomel16%6% - 6%
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