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American - Munich - Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8539%1% - 92%
American IPA51010%1% - 100%
American Pale Ale44610%1% - 100%
Robust Porter43812%1% - 96%
American Amber Ale36114%1% - 77%
American Pale Ale32111%1% - 100%
Imperial IPA2549%1% - 82%
American Amber Ale25213%1% - 100%
Saison25010%2% - 86%
California Common Beer22314%1% - 100%
American Porter21911%2% - 50%
Oktoberfest/Märzen20518%2% - 100%
Imperial Stout17212%2% - 87%
American Stout16911%2% - 100%
Russian Imperial Stout16311%1% - 78%
Sweet Stout1629%2% - 65%
Märzen15620%2% - 100%
American Light Lager15416%2% - 100%
American Brown Ale13517%1% - 100%
American Stout1159%3% - 55%
Baltic Porter9519%2% - 86%
Specialty Beer9513%3% - 50%
Saison9411%2% - 44%
Brown Porter9312%1% - 98%
Oatmeal Stout9112%2% - 68%
Vienna Lager8717%3% - 83%
Irish Red Ale8419%2% - 100%
American Brown Ale7815%2% - 80%
Specialty IPA: Red IPA7714%2% - 50%
Dunkelweizen7623%1% - 100%
Doppelbock7235%3% - 100%
Northern English Brown7111%2% - 42%
Munich Dunkel6627%4% - 91%
Specialty IPA: Black IPA6610%2% - 83%
Double IPA658%2% - 25%
No Profile Selected6419%3% - 100%
Munich Dunkel6236%3% - 100%
Holiday/Winter Special Spiced Beer6211%1% - 54%
Extra Special/Strong Bitter (ESB)6113%1% - 100%
Altbier5924%3% - 73%
Vienna Lager5815%3% - 38%
English IPA589%2% - 29%
Strong Scotch Ale568%1% - 32%
Spice, Herb, or Vegetable Beer5615%3% - 31%
Traditional Bock5241%2% - 92%
Belgian Specialty Ale5113%1% - 100%
American Wheat or Rye Beer488%1% - 39%
Dark American Lager4623%3% - 62%
Irish Red Ale4511%3% - 45%
Witbier452%1% - 8%
Düsseldorf Altbier4321%2% - 75%
Dunkles Weissbier4223%4% - 100%
Blonde Ale416%2% - 15%
Schwarzbier4021%2% - 60%
Mild4019%4% - 72%
Belgian Dark Strong Ale3913%3% - 82%
Dry Stout3913%2% - 61%
Blonde Ale3910%1% - 25%
American Barleywine3811%3% - 30%
Experimental Beer3717%2% - 100%
British Brown Ale3713%4% - 37%
American Wheat Beer366%1% - 17%
Weizen/Weissbier358%2% - 25%
Doppelbock3432%6% - 73%
Schwarzbier3329%5% - 99%
North German Altbier3317%2% - 40%
Belgian Pale Ale3111%1% - 32%
Sweet Stout3111%4% - 83%
Scottish Export3110%1% - 21%
Other Smoked Beer3016%4% - 42%
Fruit Beer3011%2% - 48%
Bière de Garde3014%4% - 74%
Old Ale2916%3% - 29%
International Amber Lager2917%1% - 97%
Witbier296%1% - 63%
Maibock/Helles Bock2819%2% - 73%
American Barleywine2810%2% - 26%
Weizenbock2821%3% - 45%
Weizenbock2821%5% - 43%
Belgian Dubbel2712%4% - 35%
California Common2710%4% - 44%
Spice, Herb, or Vegetable Beer2710%4% - 27%
Weissbier279%2% - 48%
Wee Heavy279%1% - 22%
Specialty IPA: Rye IPA269%2% - 79%
Kölsch268%1% - 23%
Specialty IPA: New England IPA2510%1% - 97%
Kölsch246%3% - 16%
American Strong Ale2314%1% - 38%
Belgian Dark Strong Ale2311%2% - 22%
Winter Seasonal Beer2214%3% - 57%
Special/Best/Premium Bitter2213%3% - 38%
Belgian Dubbel2212%4% - 46%
Roggenbier (German Rye Beer)2117%6% - 50%
Belgian Pale Ale2016%3% - 47%
Scottish Heavy 70/-198%1% - 27%
Dark Mild1916%3% - 55%
Baltic Porter1927%4% - 58%
Scottish Export 80/-198%1% - 18%
Scottish Heavy1811%4% - 40%
Dunkles Bock1842%13% - 100%
Bohemian Pilsener188%2% - 32%
Foreign Extra Stout1813%4% - 32%
Cream Ale1812%4% - 44%
Belgian Blond Ale178%1% - 50%
Flanders Red Ale1713%3% - 36%
International Pale Lager179%2% - 29%
English Barleywine1715%5% - 71%
Czech Premium Pale Lager169%2% - 15%
Festbier1615%2% - 56%
Cream Ale168%2% - 25%
Flanders Red Ale1516%7% - 46%
English Porter1513%5% - 38%
Best Bitter1414%3% - 31%
Classic Style Smoked Beer1318%3% - 50%
Clone Beer1312%4% - 32%
Strong Bitter1313%2% - 41%
Autumn Seasonal Beer128%3% - 19%
Oatmeal Stout1210%5% - 27%
Southern English Brown1219%5% - 69%
Irish Stout1227%3% - 86%
American Lager1216%4% - 30%
Standard/Ordinary Bitter1211%2% - 27%
Belgian Tripel1110%4% - 25%
Mixed-Style Beer1112%7% - 17%
German Pils1115%2% - 97%
Specialty IPA: White IPA106%3% - 9%
Ordinary Bitter1012%6% - 26%
International Dark Lager1036%9% - 63%
Eisbock1019%3% - 70%
Czech Amber Lager1027%12% - 49%
German Pilsner (Pils)910%1% - 22%
Classic Rauchbier924%3% - 72%
Roggenbier920%10% - 42%
British Strong Ale917%5% - 28%
Scottish Light914%4% - 29%
Bière de Garde815%6% - 39%
Braggot822%4% - 61%
Classic American Pilsner85%1% - 11%
Flanders Brown Ale/Oud Bruin818%6% - 26%
Specialty Smoked Beer812%2% - 30%
Belgian Tripel87%1% - 12%
Specialty IPA: Belgian IPA712%4% - 33%
Specialty Wood-Aged Beer712%11% - 13%
Mixed-Fermentation Sour Beer711%3% - 20%
Wood-Aged Beer713%5% - 31%
English Barleywine77%3% - 12%
Helles Bock719%7% - 31%
Oud Bruin726%11% - 35%
Premium American Lager74%1% - 8%
German Helles Exportbier76%1% - 17%
Munich Helles612%5% - 25%
Scottish Light 60/-613%2% - 27%
Old Ale58%4% - 15%
Brett Beer515%6% - 34%
Czech Pale Lager56%3% - 7%
Belgian Golden Strong Ale56%1% - 11%
Munich Helles525%4% - 100%
Fruit and Spice Beer48%4% - 16%
Australian Sparkling Ale411%11% - 11%
Light American Lager416%3% - 48%
German Leichtbier47%2% - 10%
British Golden Ale46%5% - 7%
English IPA411%4% - 19%
Specialty Fruit Beer410%4% - 24%
Rauchbier313%9% - 17%
Pre-Prohibition Porter314%5% - 24%
Gose313%6% - 25%
Belgian Blond Ale34%3% - 5%
Sweet Mead320%20% - 20%
Tropical Stout310%10% - 10%
Fruit Lambic314%8% - 20%
Belgian Golden Strong Ale36%2% - 8%
Foreign Extra Stout315%3% - 30%
Wood-Aged Beer36%5% - 9%
Dortmunder Export216%16% - 16%
Czech Dark Lager227%17% - 37%
Lambic29%7% - 11%
Berliner Weisse227%25% - 29%
Berliner Weisse216%15% - 17%
Specialty IPA: Brown IPA233%14% - 51%
Wild Specialty Beer214%12% - 15%
Kellerbier: Pale Kellerbier221%9% - 33%
Sahti213%6% - 21%
Trappist Single27%7% - 8%
Semi-Sweet Mead133%33% - 33%
Straight (Unblended) Lambic16%6% - 6%
Fruit Lambic11%1% - 1%
Irish Extra Stout17%7% - 7%
Wheatwine14%4% - 4%
Kellerbier: Amber Kellerbier144%44% - 44%
Gueuze120%20% - 20%
Other Fruit Melomel16%6% - 6%
Standard American Lager115%15% - 15%
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