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American - Munich - Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8649%1% - 92%
American IPA55110%1% - 100%
Robust Porter46212%1% - 96%
American Pale Ale45210%1% - 100%
American Amber Ale36814%1% - 77%
American Pale Ale34911%1% - 100%
American Amber Ale27914%1% - 100%
Imperial IPA2569%1% - 82%
Saison25310%2% - 86%
American Porter24111%2% - 50%
California Common Beer22314%1% - 100%
Oktoberfest/Märzen21218%2% - 100%
Imperial Stout19712%2% - 87%
Märzen17821%2% - 100%
Russian Imperial Stout17712%1% - 78%
Sweet Stout1749%2% - 65%
American Stout17211%2% - 100%
American Light Lager15616%2% - 100%
American Brown Ale13816%1% - 100%
American Stout1379%3% - 55%
No Profile Selected11019%3% - 100%
Brown Porter10012%1% - 98%
Baltic Porter9820%2% - 86%
Saison9711%1% - 44%
Oatmeal Stout9412%2% - 68%
Specialty Beer9413%3% - 50%
Vienna Lager9117%2% - 83%
American Brown Ale8616%2% - 91%
Irish Red Ale8419%2% - 100%
Specialty IPA: Red IPA8414%2% - 50%
Doppelbock8033%2% - 100%
Specialty IPA: Black IPA7910%2% - 83%
Dunkelweizen7822%1% - 100%
Munich Dunkel7838%3% - 100%
Northern English Brown7311%2% - 42%
Munich Dunkel7127%4% - 91%
Altbier6824%3% - 91%
Double IPA668%2% - 25%
Vienna Lager6414%3% - 38%
Extra Special/Strong Bitter (ESB)6313%1% - 100%
Holiday/Winter Special Spiced Beer6311%1% - 54%
Spice, Herb, or Vegetable Beer6214%3% - 31%
Strong Scotch Ale598%1% - 32%
English IPA578%2% - 29%
Traditional Bock5641%2% - 92%
Irish Red Ale5511%3% - 45%
Belgian Specialty Ale5214%1% - 100%
Dark American Lager4824%3% - 62%
American Wheat or Rye Beer488%1% - 39%
Dunkles Weissbier4722%4% - 100%
Blonde Ale479%1% - 25%
Schwarzbier4428%2% - 99%
Düsseldorf Altbier4421%2% - 75%
Dry Stout4413%2% - 61%
British Brown Ale4313%4% - 37%
Witbier432%1% - 8%
Schwarzbier4222%2% - 60%
Blonde Ale406%2% - 15%
Belgian Dark Strong Ale4013%3% - 82%
Doppelbock4030%6% - 73%
Mild4018%4% - 72%
Experimental Beer3918%2% - 100%
American Barleywine3911%3% - 30%
American Wheat Beer386%1% - 17%
North German Altbier3716%2% - 40%
International Amber Lager3616%1% - 97%
Weizen/Weissbier368%2% - 25%
Specialty IPA: New England IPA359%1% - 97%
Weizenbock3419%3% - 35%
Spice, Herb, or Vegetable Beer3410%3% - 27%
Belgian Pale Ale3211%1% - 32%
Sweet Stout328%4% - 29%
Fruit Beer3211%2% - 48%
Bière de Garde3215%4% - 74%
Old Ale3118%3% - 73%
Scottish Export3110%1% - 21%
American Barleywine3110%2% - 27%
Other Smoked Beer3015%4% - 42%
California Common3011%4% - 44%
Witbier307%1% - 63%
Belgian Dubbel2912%4% - 35%
Maibock/Helles Bock2819%2% - 73%
Wee Heavy289%1% - 22%
American Strong Ale2815%1% - 38%
Weizenbock2821%5% - 43%
Belgian Dark Strong Ale2810%2% - 22%
Weissbier289%2% - 48%
Specialty IPA: Rye IPA289%2% - 79%
International Pale Lager2710%2% - 29%
Kölsch278%1% - 23%
Baltic Porter2625%4% - 58%
Kölsch266%3% - 16%
Winter Seasonal Beer2514%3% - 57%
Belgian Dubbel2412%2% - 46%
Dark Mild2316%3% - 55%
Roggenbier (German Rye Beer)2318%6% - 50%
Special/Best/Premium Bitter2213%3% - 38%
Foreign Extra Stout2214%4% - 34%
English Porter2112%5% - 38%
Belgian Pale Ale2017%3% - 47%
Dunkles Bock2041%13% - 100%
Scottish Heavy1910%4% - 40%
Cream Ale198%2% - 25%
Flanders Red Ale1914%3% - 36%
Scottish Heavy 70/-198%1% - 27%
Festbier1915%2% - 56%
Scottish Export 80/-198%1% - 18%
Cream Ale1912%3% - 44%
Bohemian Pilsener188%2% - 32%
English Barleywine1814%5% - 71%
Belgian Blond Ale178%1% - 50%
Clone Beer1712%4% - 32%
Oatmeal Stout1610%5% - 27%
Flanders Red Ale1516%7% - 46%
Czech Premium Pale Lager159%3% - 15%
Irish Stout1527%3% - 86%
Best Bitter1414%3% - 31%
Mixed-Style Beer1311%4% - 17%
Classic Style Smoked Beer1318%3% - 50%
German Pils1314%2% - 97%
American Lager1316%4% - 30%
Old Ale1210%4% - 16%
Autumn Seasonal Beer127%3% - 14%
Southern English Brown1219%5% - 69%
Strong Bitter1213%2% - 41%
Specialty IPA: White IPA126%3% - 9%
Standard/Ordinary Bitter1211%2% - 27%
Belgian Tripel1110%4% - 25%
German Pilsner (Pils)1110%1% - 22%
Scottish Light1114%4% - 29%
International Dark Lager1135%9% - 63%
Czech Amber Lager1128%12% - 49%
Bière de Garde1015%6% - 39%
Eisbock1019%3% - 70%
Ordinary Bitter1012%6% - 26%
Classic American Pilsner106%1% - 11%
Belgian Tripel108%1% - 12%
Roggenbier1021%10% - 42%
Oud Bruin1028%11% - 35%
British Strong Ale917%5% - 28%
Helles Bock919%7% - 31%
Mixed-Fermentation Sour Beer912%3% - 25%
Braggot822%4% - 61%
Flanders Brown Ale/Oud Bruin818%6% - 26%
Classic Rauchbier818%3% - 39%
English Barleywine89%3% - 31%
Munich Helles725%5% - 100%
Belgian Blond Ale79%2% - 36%
Brett Beer719%6% - 34%
Specialty Smoked Beer713%2% - 30%
Scottish Light 60/-713%2% - 27%
Wood-Aged Beer713%5% - 31%
Czech Pale Lager77%3% - 11%
Specialty IPA: Belgian IPA712%4% - 33%
Premium American Lager74%1% - 8%
Munich Helles719%2% - 100%
Specialty Wood-Aged Beer712%11% - 13%
German Helles Exportbier76%1% - 17%
Belgian Golden Strong Ale55%2% - 8%
Belgian Golden Strong Ale56%1% - 11%
Specialty Fruit Beer59%4% - 24%
Fruit and Spice Beer48%4% - 16%
Australian Sparkling Ale411%11% - 11%
British Golden Ale410%5% - 23%
Light American Lager416%3% - 48%
Foreign Extra Stout416%3% - 30%
German Leichtbier47%2% - 10%
English IPA411%4% - 19%
Gose313%6% - 25%
Rauchbier313%9% - 17%
Specialty IPA: Brown IPA325%9% - 51%
Tropical Stout310%10% - 10%
Sweet Mead320%20% - 20%
Fruit Lambic314%8% - 20%
Wood-Aged Beer36%5% - 9%
Dortmunder Export216%16% - 16%
Lambic29%7% - 11%
Berliner Weisse227%25% - 29%
Berliner Weisse216%15% - 17%
Kellerbier: Amber Kellerbier228%11% - 44%
Wild Specialty Beer214%12% - 15%
Sahti213%6% - 21%
Pre-Prohibition Porter218%11% - 24%
Trappist Single27%7% - 8%
Kellerbier: Pale Kellerbier221%9% - 33%
Semi-Sweet Mead133%33% - 33%
Fruit Lambic11%1% - 1%
Standard American Lager115%15% - 15%
Czech Dark Lager117%17% - 17%
Irish Extra Stout17%7% - 7%
Wheatwine14%4% - 4%
Gueuze120%20% - 20%
Straight (Unblended) Lambic16%6% - 6%
Other Fruit Melomel16%6% - 6%
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