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American - Munich - Dark 20L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8229%1% - 92%
American Pale Ale43210%1% - 100%
American IPA42210%1% - 100%
Robust Porter39312%1% - 96%
American Amber Ale34914%1% - 77%
American Pale Ale28011%1% - 42%
Imperial IPA2479%1% - 82%
Saison23610%2% - 86%
California Common Beer22014%1% - 100%
American Amber Ale20813%1% - 100%
Oktoberfest/Märzen20018%3% - 100%
American Porter18310%2% - 50%
American Stout16011%2% - 100%
Russian Imperial Stout15012%1% - 78%
Imperial Stout14512%2% - 87%
Sweet Stout1399%2% - 65%
American Brown Ale13217%1% - 100%
American Light Lager12715%2% - 100%
Märzen11620%2% - 59%
American Stout978%3% - 30%
Specialty Beer9413%3% - 50%
Baltic Porter8619%2% - 86%
Oatmeal Stout8312%2% - 60%
Irish Red Ale8219%2% - 100%
Vienna Lager8118%3% - 83%
Saison8111%3% - 44%
Brown Porter8012%1% - 98%
Dunkelweizen7423%1% - 100%
American Brown Ale7014%2% - 65%
Northern English Brown6712%2% - 42%
Doppelbock6435%3% - 100%
Holiday/Winter Special Spiced Beer6211%1% - 54%
Munich Dunkel6126%4% - 91%
Specialty IPA: Red IPA5913%2% - 50%
English IPA579%2% - 29%
Double IPA567%1% - 25%
Strong Scotch Ale557%1% - 32%
Extra Special/Strong Bitter (ESB)5114%3% - 100%
Spice, Herb, or Vegetable Beer5114%3% - 31%
No Profile Selected4915%3% - 100%
Specialty IPA: Black IPA4911%2% - 83%
Altbier4923%3% - 53%
Traditional Bock4843%2% - 92%
Belgian Specialty Ale4614%1% - 100%
Munich Dunkel4636%3% - 100%
Dark American Lager4624%3% - 62%
American Wheat or Rye Beer469%1% - 39%
Düsseldorf Altbier4121%2% - 75%
Blonde Ale406%2% - 15%
American Barleywine3811%3% - 30%
Schwarzbier3720%2% - 60%
Belgian Dark Strong Ale3713%3% - 82%
Dunkles Weissbier3721%4% - 46%
Mild3719%4% - 72%
Witbier362%1% - 8%
Vienna Lager3618%6% - 43%
Irish Red Ale3512%3% - 45%
Weizen/Weissbier348%2% - 25%
American Wheat Beer336%1% - 17%
Dry Stout3314%3% - 61%
Belgian Pale Ale3211%1% - 32%
British Brown Ale3213%4% - 37%
Blonde Ale329%1% - 20%
Experimental Beer3117%2% - 100%
Doppelbock2832%6% - 73%
North German Altbier2818%2% - 40%
Other Smoked Beer2716%4% - 42%
Weizenbock2721%3% - 50%
Maibock/Helles Bock2619%2% - 73%
Weizenbock2619%5% - 40%
Old Ale2617%3% - 29%
International Amber Lager2615%1% - 45%
Scottish Export2610%1% - 21%
American Barleywine269%2% - 26%
Sweet Stout258%4% - 29%
Fruit Beer2512%4% - 48%
Bière de Garde2515%4% - 74%
Schwarzbier2420%5% - 63%
Spice, Herb, or Vegetable Beer2410%4% - 27%
Witbier234%1% - 9%
Kölsch237%1% - 23%
Special/Best/Premium Bitter2312%3% - 38%
American Strong Ale2214%1% - 38%
Belgian Dubbel2211%4% - 46%
California Common2110%4% - 44%
Wee Heavy218%1% - 19%
Kölsch195%3% - 8%
Weissbier1910%2% - 48%
Roggenbier (German Rye Beer)1916%6% - 30%
Belgian Dubbel1812%4% - 35%
Scottish Export 80/-188%1% - 18%
Scottish Heavy 70/-177%1% - 27%
Cream Ale1712%4% - 44%
English Barleywine1715%5% - 71%
Flanders Red Ale1616%7% - 46%
Belgian Blond Ale168%1% - 50%
Belgian Dark Strong Ale1611%2% - 22%
Bohemian Pilsener169%2% - 32%
Foreign Extra Stout1613%4% - 32%
Winter Seasonal Beer1514%3% - 26%
Baltic Porter1534%4% - 61%
Specialty IPA: Rye IPA1511%2% - 79%
Czech Premium Pale Lager149%2% - 15%
Flanders Red Ale1413%3% - 36%
Scottish Heavy1411%4% - 40%
Dunkles Bock1443%13% - 100%
Festbier1316%2% - 56%
Belgian Pale Ale1312%3% - 47%
Best Bitter1213%3% - 26%
Dark Mild1215%3% - 55%
Southern English Brown1219%5% - 69%
Strong Bitter1212%2% - 41%
Standard/Ordinary Bitter1211%2% - 27%
Irish Stout1126%3% - 86%
Classic Style Smoked Beer1118%3% - 50%
Cream Ale118%2% - 18%
Specialty IPA: New England IPA107%2% - 13%
British Strong Ale1016%5% - 28%
Eisbock1019%3% - 70%
Mixed-Style Beer1012%7% - 17%
Oatmeal Stout910%5% - 27%
German Pilsner (Pils)910%3% - 22%
English Porter89%5% - 23%
American Lager815%4% - 30%
International Pale Lager86%2% - 15%
Czech Amber Lager828%12% - 49%
Ordinary Bitter812%7% - 26%
Roggenbier820%10% - 42%
Belgian Tripel812%6% - 25%
Specialty Smoked Beer713%2% - 30%
German Pils721%4% - 97%
Flanders Brown Ale/Oud Bruin718%6% - 26%
Clone Beer712%6% - 28%
Belgian Tripel77%1% - 12%
Specialty IPA: White IPA75%3% - 7%
Autumn Seasonal Beer77%3% - 14%
Wood-Aged Beer713%5% - 31%
Premium American Lager74%1% - 8%
Specialty Wood-Aged Beer712%11% - 13%
Munich Helles612%5% - 25%
Braggot619%4% - 50%
Scottish Light614%4% - 29%
Classic Rauchbier620%6% - 39%
International Dark Lager639%23% - 63%
Classic American Pilsner65%3% - 9%
Specialty IPA: Belgian IPA515%4% - 33%
Scottish Light 60/-515%2% - 27%
Mixed-Fermentation Sour Beer56%3% - 9%
German Helles Exportbier56%1% - 17%
Belgian Golden Strong Ale56%1% - 11%
Australian Sparkling Ale411%11% - 11%
Specialty Fruit Beer410%4% - 24%
English IPA411%4% - 19%
Oud Bruin424%11% - 33%
English Barleywine45%3% - 7%
Old Ale47%4% - 15%
Fruit and Spice Beer48%4% - 16%
Brett Beer318%6% - 34%
Gose313%6% - 25%
Bière de Garde38%7% - 9%
Czech Pale Lager36%6% - 7%
Foreign Extra Stout315%3% - 30%
German Leichtbier36%2% - 9%
Belgian Golden Strong Ale36%2% - 8%
Helles Bock325%17% - 31%
Wood-Aged Beer36%5% - 9%
Light American Lager320%6% - 48%
Berliner Weisse216%15% - 17%
Dortmunder Export216%16% - 16%
Belgian Blond Ale23%3% - 3%
Tropical Stout210%10% - 10%
Wheatwine25%4% - 5%
Pre-Prohibition Porter226%11% - 41%
British Golden Ale27%7% - 7%
Sweet Mead220%20% - 20%
Wild Specialty Beer214%12% - 15%
Berliner Weisse227%25% - 29%
Kellerbier: Pale Kellerbier221%9% - 33%
Munich Helles26%6% - 7%
Rauchbier211%9% - 13%
Specialty IPA: Brown IPA233%14% - 51%
Lambic29%7% - 11%
Irish Extra Stout17%7% - 7%
Standard American Lager115%15% - 15%
Kellerbier: Amber Kellerbier144%44% - 44%
Fruit Lambic120%20% - 20%
Semi-Sweet Mead133%33% - 33%
Gueuze120%20% - 20%
Trappist Single17%7% - 7%
Sahti121%21% - 21%
Other Fruit Melomel16%6% - 6%
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