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American - Munich - Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8599%1% - 92%
American IPA53610%1% - 100%
Robust Porter45012%1% - 96%
American Pale Ale45010%1% - 100%
American Amber Ale36614%1% - 77%
American Pale Ale34011%1% - 100%
American Amber Ale27014%1% - 100%
Imperial IPA2569%1% - 82%
Saison25310%2% - 86%
American Porter23311%2% - 50%
California Common Beer22314%1% - 100%
Oktoberfest/Märzen21018%2% - 100%
Imperial Stout19112%2% - 87%
Märzen17321%2% - 100%
Sweet Stout1719%2% - 65%
American Stout16811%2% - 100%
Russian Imperial Stout16612%1% - 78%
American Light Lager15516%2% - 100%
American Brown Ale13617%1% - 100%
American Stout1289%3% - 55%
Saison9711%2% - 44%
Baltic Porter9619%2% - 86%
Specialty Beer9513%3% - 50%
Oatmeal Stout9412%2% - 68%
Brown Porter9412%1% - 98%
Vienna Lager8917%2% - 83%
Irish Red Ale8519%2% - 100%
No Profile Selected8318%3% - 100%
American Brown Ale8316%2% - 91%
Specialty IPA: Red IPA7915%2% - 50%
Dunkelweizen7723%1% - 100%
Doppelbock7634%3% - 100%
Northern English Brown7311%2% - 42%
Munich Dunkel7127%4% - 91%
Specialty IPA: Black IPA7010%2% - 83%
Munich Dunkel6737%3% - 100%
Altbier6524%3% - 91%
Double IPA648%2% - 25%
Holiday/Winter Special Spiced Beer6311%1% - 54%
Spice, Herb, or Vegetable Beer6214%3% - 31%
Extra Special/Strong Bitter (ESB)6113%1% - 100%
Vienna Lager6014%3% - 38%
Strong Scotch Ale588%1% - 32%
English IPA578%2% - 29%
Traditional Bock5741%2% - 92%
Belgian Specialty Ale5113%1% - 100%
Irish Red Ale5011%3% - 45%
American Wheat or Rye Beer488%1% - 39%
Dark American Lager4723%3% - 62%
Düsseldorf Altbier4421%2% - 75%
Witbier442%1% - 8%
Dunkles Weissbier4223%4% - 100%
Blonde Ale416%2% - 15%
Blonde Ale4110%1% - 25%
Schwarzbier4021%2% - 60%
Belgian Dark Strong Ale4013%3% - 82%
Dry Stout4013%2% - 61%
American Barleywine3911%3% - 30%
Mild3918%4% - 72%
Schwarzbier3828%3% - 99%
Experimental Beer3817%2% - 100%
British Brown Ale3813%4% - 37%
American Wheat Beer376%1% - 17%
Doppelbock3733%6% - 75%
Weizen/Weissbier358%2% - 25%
International Amber Lager3417%1% - 97%
North German Altbier3417%2% - 40%
Spice, Herb, or Vegetable Beer3310%3% - 27%
Sweet Stout328%4% - 29%
Fruit Beer3211%2% - 48%
American Barleywine3210%2% - 27%
Belgian Pale Ale3111%1% - 32%
Weizenbock3119%3% - 35%
Old Ale3118%3% - 73%
Scottish Export3110%1% - 21%
Weissbier308%2% - 48%
Bière de Garde3014%4% - 74%
Other Smoked Beer2915%4% - 42%
Witbier297%1% - 63%
Specialty IPA: New England IPA299%1% - 97%
Maibock/Helles Bock2819%2% - 73%
Weizenbock2821%5% - 43%
Wee Heavy279%1% - 22%
Belgian Dubbel2713%4% - 35%
California Common2710%4% - 44%
Kölsch278%1% - 23%
Specialty IPA: Rye IPA279%2% - 79%
American Strong Ale2615%1% - 38%
Winter Seasonal Beer2514%3% - 57%
Kölsch255%3% - 16%
Belgian Dark Strong Ale2511%2% - 22%
Baltic Porter2427%4% - 58%
International Pale Lager248%2% - 29%
Belgian Dubbel2312%4% - 46%
Special/Best/Premium Bitter2213%3% - 38%
English Porter2113%5% - 38%
Roggenbier (German Rye Beer)2117%6% - 50%
Dark Mild2016%3% - 55%
Belgian Pale Ale1916%3% - 47%
Cream Ale198%2% - 25%
Scottish Heavy 70/-198%1% - 27%
Festbier1915%2% - 56%
Scottish Export 80/-198%1% - 18%
Foreign Extra Stout1914%4% - 34%
Scottish Heavy1811%4% - 40%
Dunkles Bock1842%13% - 100%
Flanders Red Ale1813%3% - 36%
Cream Ale1812%4% - 44%
Belgian Blond Ale178%1% - 50%
Bohemian Pilsener179%2% - 32%
English Barleywine1715%5% - 71%
Czech Premium Pale Lager169%2% - 15%
Flanders Red Ale1516%7% - 46%
Clone Beer1512%4% - 32%
Oatmeal Stout149%5% - 27%
Irish Stout1427%3% - 86%
Best Bitter1414%3% - 31%
Classic Style Smoked Beer1318%3% - 50%
American Lager1316%4% - 30%
Autumn Seasonal Beer128%3% - 19%
Mixed-Style Beer1212%7% - 17%
Southern English Brown1219%5% - 69%
German Pils1214%2% - 97%
Strong Bitter1213%2% - 41%
Standard/Ordinary Bitter1211%2% - 27%
Belgian Tripel1110%4% - 25%
German Pilsner (Pils)1110%1% - 22%
Eisbock1019%3% - 70%
Ordinary Bitter1012%6% - 26%
Classic American Pilsner106%1% - 11%
International Dark Lager1036%9% - 63%
Czech Amber Lager1027%12% - 49%
Specialty IPA: White IPA106%3% - 9%
Oud Bruin1028%11% - 35%
Old Ale910%4% - 16%
Belgian Tripel98%1% - 12%
English Barleywine99%3% - 31%
British Strong Ale917%5% - 28%
Helles Bock919%7% - 31%
Roggenbier920%10% - 42%
Bière de Garde815%6% - 39%
Braggot822%4% - 61%
Flanders Brown Ale/Oud Bruin818%6% - 26%
Classic Rauchbier818%3% - 39%
Specialty Smoked Beer812%2% - 30%
Scottish Light814%4% - 29%
Wood-Aged Beer713%5% - 31%
Specialty IPA: Belgian IPA712%4% - 33%
Premium American Lager74%1% - 8%
Specialty Wood-Aged Beer712%11% - 13%
Mixed-Fermentation Sour Beer711%3% - 20%
German Helles Exportbier76%1% - 17%
Munich Helles612%5% - 25%
Brett Beer618%6% - 34%
Scottish Light 60/-613%2% - 27%
Czech Pale Lager67%3% - 11%
Belgian Golden Strong Ale56%1% - 11%
Munich Helles525%4% - 100%
Specialty Fruit Beer59%4% - 24%
Fruit and Spice Beer48%4% - 16%
Australian Sparkling Ale411%11% - 11%
Belgian Blond Ale412%3% - 36%
Light American Lager416%3% - 48%
German Leichtbier47%2% - 10%
Belgian Golden Strong Ale46%2% - 8%
English IPA411%4% - 19%
Gose313%6% - 25%
Rauchbier313%9% - 17%
Specialty IPA: Brown IPA325%9% - 51%
British Golden Ale311%5% - 23%
Tropical Stout310%10% - 10%
Foreign Extra Stout315%3% - 30%
Sweet Mead320%20% - 20%
Fruit Lambic314%8% - 20%
Wood-Aged Beer36%5% - 9%
Dortmunder Export216%16% - 16%
Lambic29%7% - 11%
Berliner Weisse227%25% - 29%
Berliner Weisse216%15% - 17%
Kellerbier: Amber Kellerbier228%11% - 44%
Wild Specialty Beer214%12% - 15%
Sahti213%6% - 21%
Pre-Prohibition Porter218%11% - 24%
Trappist Single27%7% - 8%
Kellerbier: Pale Kellerbier221%9% - 33%
Semi-Sweet Mead133%33% - 33%
Fruit Lambic11%1% - 1%
Standard American Lager115%15% - 15%
Czech Dark Lager117%17% - 17%
Irish Extra Stout17%7% - 7%
Wheatwine14%4% - 4%
Gueuze120%20% - 20%
Straight (Unblended) Lambic16%6% - 6%
Other Fruit Melomel16%6% - 6%
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