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American - Munich - Dark 20L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8379%1% - 92%
American IPA43710%1% - 100%
American Pale Ale43610%1% - 100%
Robust Porter41612%1% - 96%
American Amber Ale35214%1% - 77%
American Pale Ale29211%1% - 42%
Imperial IPA2489%1% - 82%
Saison24110%2% - 86%
American Amber Ale22513%1% - 100%
California Common Beer22014%1% - 100%
Oktoberfest/Märzen19918%3% - 100%
American Porter19310%2% - 50%
American Stout16311%2% - 100%
Imperial Stout15512%2% - 87%
Russian Imperial Stout15212%1% - 78%
Sweet Stout1479%2% - 65%
American Light Lager13315%2% - 100%
American Brown Ale13117%1% - 100%
Märzen12120%2% - 59%
American Stout1058%3% - 30%
Specialty Beer9413%3% - 50%
Baltic Porter8719%2% - 86%
Oatmeal Stout8412%2% - 68%
Irish Red Ale8319%2% - 100%
Saison8311%2% - 44%
Brown Porter8312%1% - 98%
Vienna Lager8118%3% - 83%
Dunkelweizen7423%1% - 100%
American Brown Ale7214%1% - 65%
Doppelbock6934%3% - 100%
Northern English Brown6811%2% - 42%
Specialty IPA: Red IPA6313%2% - 50%
Holiday/Winter Special Spiced Beer6211%1% - 54%
Munich Dunkel6126%4% - 91%
Double IPA587%1% - 25%
English IPA569%2% - 29%
Specialty IPA: Black IPA5610%2% - 83%
Munich Dunkel5637%3% - 100%
Extra Special/Strong Bitter (ESB)5513%1% - 100%
Strong Scotch Ale558%1% - 32%
Altbier5324%3% - 67%
Spice, Herb, or Vegetable Beer5214%3% - 31%
Traditional Bock5241%2% - 92%
No Profile Selected5015%3% - 100%
Belgian Specialty Ale4814%1% - 100%
American Wheat or Rye Beer488%1% - 39%
Dark American Lager4724%3% - 62%
Vienna Lager4317%3% - 43%
Dunkles Weissbier4223%4% - 100%
Düsseldorf Altbier4221%2% - 75%
Irish Red Ale4212%3% - 45%
Blonde Ale416%2% - 15%
Belgian Dark Strong Ale3913%3% - 82%
Schwarzbier3820%2% - 60%
Witbier382%1% - 8%
American Barleywine3811%3% - 30%
Mild3818%4% - 72%
Experimental Beer3618%2% - 100%
Blonde Ale3610%1% - 25%
Dry Stout3613%2% - 61%
Weizen/Weissbier358%2% - 25%
British Brown Ale3413%4% - 37%
American Wheat Beer336%1% - 17%
Belgian Pale Ale3111%1% - 32%
North German Altbier2918%2% - 40%
Other Smoked Beer2816%4% - 42%
Scottish Export2810%1% - 21%
Doppelbock2832%6% - 73%
Old Ale2816%3% - 29%
Weizenbock2819%2% - 35%
American Barleywine2710%2% - 26%
Schwarzbier2727%5% - 96%
Fruit Beer2712%2% - 48%
Bière de Garde2714%4% - 74%
Belgian Dubbel2612%4% - 35%
Maibock/Helles Bock2619%2% - 73%
International Amber Lager2618%1% - 97%
Witbier264%1% - 9%
Weizenbock2619%5% - 40%
Sweet Stout258%4% - 29%
Spice, Herb, or Vegetable Beer2510%4% - 27%
Kölsch237%1% - 23%
American Strong Ale2214%1% - 38%
California Common2210%4% - 44%
Special/Best/Premium Bitter2213%3% - 38%
Belgian Dubbel2211%4% - 46%
Wee Heavy218%1% - 18%
Kölsch205%3% - 8%
Belgian Dark Strong Ale2011%2% - 22%
Weissbier2010%2% - 48%
Roggenbier (German Rye Beer)2018%6% - 50%
Winter Seasonal Beer1913%3% - 30%
Scottish Export 80/-198%1% - 18%
Specialty IPA: Rye IPA1811%2% - 79%
Scottish Heavy 70/-177%1% - 27%
Bohemian Pilsener179%2% - 32%
Baltic Porter1728%4% - 58%
Cream Ale1712%4% - 44%
English Barleywine1715%5% - 71%
Flanders Red Ale1616%7% - 46%
Belgian Blond Ale168%1% - 50%
Czech Premium Pale Lager169%2% - 15%
Flanders Red Ale1612%3% - 36%
Foreign Extra Stout1613%4% - 32%
Dunkles Bock1542%13% - 100%
Scottish Heavy1511%4% - 40%
Specialty IPA: New England IPA157%2% - 13%
Dark Mild1414%3% - 55%
Belgian Pale Ale1412%3% - 47%
Classic Style Smoked Beer1319%3% - 50%
International Pale Lager127%2% - 23%
American Lager1216%4% - 30%
Strong Bitter1212%2% - 41%
Southern English Brown1219%5% - 69%
Best Bitter1213%3% - 26%
Cream Ale1210%2% - 25%
Oatmeal Stout1210%5% - 27%
Festbier1216%2% - 56%
Standard/Ordinary Bitter1211%2% - 27%
Mixed-Style Beer1112%7% - 17%
English Porter1112%5% - 38%
Clone Beer1015%6% - 32%
Eisbock1019%3% - 70%
British Strong Ale1016%5% - 28%
Irish Stout1027%3% - 86%
Czech Amber Lager1027%12% - 49%
German Pilsner (Pils)910%3% - 22%
Belgian Tripel911%5% - 25%
German Pils917%4% - 97%
Roggenbier820%10% - 42%
Specialty IPA: White IPA86%3% - 9%
Ordinary Bitter812%7% - 26%
Autumn Seasonal Beer77%3% - 14%
Flanders Brown Ale/Oud Bruin718%6% - 26%
Classic Rauchbier720%6% - 39%
Mixed-Fermentation Sour Beer77%1% - 16%
Belgian Tripel77%1% - 12%
Specialty Smoked Beer713%2% - 30%
Specialty Wood-Aged Beer712%11% - 13%
Wood-Aged Beer713%5% - 31%
Premium American Lager74%1% - 8%
English Barleywine77%3% - 12%
Munich Helles612%5% - 25%
Braggot619%4% - 50%
Specialty IPA: Belgian IPA613%4% - 33%
Classic American Pilsner65%3% - 9%
Scottish Light614%4% - 29%
International Dark Lager639%23% - 63%
Scottish Light 60/-515%2% - 27%
Belgian Golden Strong Ale56%1% - 11%
German Helles Exportbier56%1% - 17%
Bière de Garde410%7% - 15%
Helles Bock423%16% - 31%
Old Ale47%4% - 15%
Australian Sparkling Ale411%11% - 11%
Oud Bruin424%11% - 33%
Brett Beer415%6% - 34%
Fruit and Spice Beer48%4% - 16%
German Leichtbier47%2% - 10%
Specialty Fruit Beer410%4% - 24%
English IPA411%4% - 19%
Rauchbier313%9% - 17%
Belgian Golden Strong Ale36%2% - 8%
Light American Lager320%6% - 48%
Wood-Aged Beer36%5% - 9%
Gose313%6% - 25%
Czech Pale Lager36%6% - 7%
Pre-Prohibition Porter319%5% - 41%
Munich Helles37%6% - 9%
Foreign Extra Stout315%3% - 30%
Dortmunder Export216%16% - 16%
Berliner Weisse216%15% - 17%
Specialty IPA: Brown IPA233%14% - 51%
British Golden Ale27%7% - 7%
Belgian Blond Ale23%3% - 3%
Tropical Stout210%10% - 10%
Berliner Weisse227%25% - 29%
Lambic29%7% - 11%
Wild Specialty Beer214%12% - 15%
Sahti219%18% - 21%
Sweet Mead220%20% - 20%
Kellerbier: Pale Kellerbier221%9% - 33%
Fruit Lambic120%20% - 20%
Standard American Lager115%15% - 15%
Irish Extra Stout17%7% - 7%
Gueuze120%20% - 20%
Kellerbier: Amber Kellerbier144%44% - 44%
Semi-Sweet Mead133%33% - 33%
Straight (Unblended) Lambic16%6% - 6%
Trappist Single17%7% - 7%
Other Fruit Melomel16%6% - 6%
Wheatwine14%4% - 4%
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