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American - Munich - Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8659%1% - 92%
American IPA55010%1% - 100%
Robust Porter46012%1% - 96%
American Pale Ale45210%1% - 100%
American Amber Ale36814%1% - 77%
American Pale Ale34811%1% - 100%
American Amber Ale27914%1% - 100%
Imperial IPA2579%1% - 82%
Saison25410%2% - 86%
American Porter24111%2% - 50%
California Common Beer22314%1% - 100%
Oktoberfest/Märzen21218%2% - 100%
Imperial Stout19812%2% - 87%
Märzen17421%2% - 100%
Sweet Stout1739%2% - 65%
Russian Imperial Stout17211%1% - 78%
American Stout17211%2% - 100%
American Light Lager15616%2% - 100%
American Brown Ale13816%1% - 100%
American Stout1379%3% - 55%
No Profile Selected10119%3% - 100%
Brown Porter10113%1% - 98%
Baltic Porter9820%2% - 86%
Saison9611%2% - 44%
Specialty Beer9513%3% - 50%
Oatmeal Stout9412%2% - 68%
Vienna Lager8917%2% - 83%
American Brown Ale8616%2% - 91%
Irish Red Ale8419%2% - 100%
Specialty IPA: Red IPA8314%2% - 50%
Doppelbock8033%2% - 100%
Dunkelweizen7723%1% - 100%
Specialty IPA: Black IPA7510%2% - 83%
Munich Dunkel7438%3% - 100%
Northern English Brown7311%2% - 42%
Munich Dunkel7127%4% - 91%
Double IPA678%2% - 25%
Altbier6624%3% - 91%
Vienna Lager6414%1% - 38%
Extra Special/Strong Bitter (ESB)6313%1% - 100%
Holiday/Winter Special Spiced Beer6311%1% - 54%
Spice, Herb, or Vegetable Beer6214%3% - 31%
Strong Scotch Ale598%1% - 32%
English IPA589%2% - 29%
Traditional Bock5641%2% - 92%
Irish Red Ale5411%3% - 45%
Belgian Specialty Ale5214%1% - 100%
American Wheat or Rye Beer488%1% - 39%
Dark American Lager4723%3% - 62%
Blonde Ale4510%1% - 25%
Schwarzbier4428%2% - 99%
Düsseldorf Altbier4421%2% - 75%
Dunkles Weissbier4323%4% - 100%
Witbier432%1% - 8%
Schwarzbier4222%2% - 60%
Blonde Ale416%2% - 15%
British Brown Ale4113%4% - 37%
Dry Stout4113%2% - 61%
Belgian Dark Strong Ale4013%3% - 82%
Doppelbock4030%6% - 73%
Mild4018%4% - 72%
Experimental Beer3918%2% - 100%
American Barleywine3911%3% - 30%
American Wheat Beer386%1% - 17%
North German Altbier3716%2% - 40%
International Amber Lager3617%1% - 97%
Weizen/Weissbier358%2% - 25%
Specialty IPA: New England IPA359%1% - 97%
Spice, Herb, or Vegetable Beer3410%3% - 27%
Weizenbock3320%3% - 35%
Belgian Pale Ale3211%1% - 32%
Fruit Beer3211%2% - 48%
Sweet Stout318%4% - 29%
Old Ale3118%3% - 73%
Bière de Garde3114%4% - 74%
Scottish Export3110%1% - 21%
American Barleywine3110%2% - 27%
Other Smoked Beer2915%4% - 42%
Maibock/Helles Bock2819%2% - 73%
Wee Heavy289%1% - 22%
Belgian Dubbel2813%4% - 35%
American Strong Ale2815%1% - 38%
California Common2810%4% - 44%
Weizenbock2821%5% - 43%
Weissbier289%2% - 48%
Witbier287%1% - 63%
Belgian Dark Strong Ale2710%2% - 22%
Kölsch278%1% - 23%
Specialty IPA: Rye IPA279%2% - 79%
International Pale Lager268%2% - 29%
Baltic Porter2625%4% - 58%
Kölsch266%3% - 16%
Winter Seasonal Beer2514%3% - 57%
Belgian Dubbel2412%2% - 46%
Dark Mild2316%3% - 55%
Roggenbier (German Rye Beer)2318%6% - 50%
Special/Best/Premium Bitter2213%3% - 38%
Foreign Extra Stout2214%4% - 34%
Belgian Pale Ale2017%3% - 47%
English Porter2012%5% - 38%
Cream Ale198%2% - 25%
Flanders Red Ale1913%3% - 36%
Scottish Heavy 70/-198%1% - 27%
Festbier1915%2% - 56%
Scottish Export 80/-198%1% - 18%
Cream Ale1912%3% - 44%
Scottish Heavy1811%4% - 40%
Dunkles Bock1842%13% - 100%
Bohemian Pilsener188%2% - 32%
Belgian Blond Ale178%1% - 50%
English Barleywine1715%5% - 71%
Clone Beer1612%4% - 32%
Oatmeal Stout1610%5% - 27%
Flanders Red Ale1516%7% - 46%
Czech Premium Pale Lager159%3% - 15%
Irish Stout1527%3% - 86%
Best Bitter1414%3% - 31%
Autumn Seasonal Beer138%3% - 19%
Classic Style Smoked Beer1318%3% - 50%
American Lager1316%4% - 30%
Old Ale1210%4% - 16%
Mixed-Style Beer1212%7% - 17%
Southern English Brown1219%5% - 69%
German Pils1214%2% - 97%
Strong Bitter1213%2% - 41%
Standard/Ordinary Bitter1211%2% - 27%
Belgian Tripel1110%4% - 25%
German Pilsner (Pils)1110%1% - 22%
Scottish Light1114%4% - 29%
International Dark Lager1135%9% - 63%
Czech Amber Lager1128%12% - 49%
Eisbock1019%3% - 70%
Ordinary Bitter1012%6% - 26%
Classic American Pilsner106%1% - 11%
Specialty IPA: White IPA106%3% - 9%
Oud Bruin1028%11% - 35%
Bière de Garde915%6% - 39%
Belgian Tripel98%1% - 12%
British Strong Ale917%5% - 28%
Helles Bock919%7% - 31%
Roggenbier920%10% - 42%
Munich Helles822%5% - 100%
Braggot822%4% - 61%
Flanders Brown Ale/Oud Bruin818%6% - 26%
Classic Rauchbier818%3% - 39%
English Barleywine89%3% - 31%
Brett Beer719%6% - 34%
Specialty Smoked Beer713%2% - 30%
Scottish Light 60/-713%2% - 27%
Wood-Aged Beer713%5% - 31%
Specialty IPA: Belgian IPA712%4% - 33%
Premium American Lager74%1% - 8%
Specialty Wood-Aged Beer712%11% - 13%
Mixed-Fermentation Sour Beer711%3% - 20%
German Helles Exportbier76%1% - 17%
Czech Pale Lager67%3% - 11%
Munich Helles621%2% - 100%
Belgian Golden Strong Ale55%2% - 8%
Belgian Golden Strong Ale56%1% - 11%
Specialty Fruit Beer59%4% - 24%
Fruit and Spice Beer48%4% - 16%
Australian Sparkling Ale411%11% - 11%
Belgian Blond Ale412%3% - 36%
British Golden Ale410%5% - 23%
Light American Lager416%3% - 48%
German Leichtbier47%2% - 10%
English IPA411%4% - 19%
Gose313%6% - 25%
Rauchbier313%9% - 17%
Specialty IPA: Brown IPA325%9% - 51%
Tropical Stout310%10% - 10%
Foreign Extra Stout315%3% - 30%
Sweet Mead320%20% - 20%
Fruit Lambic314%8% - 20%
Wood-Aged Beer36%5% - 9%
Dortmunder Export216%16% - 16%
Lambic29%7% - 11%
Berliner Weisse227%25% - 29%
Berliner Weisse216%15% - 17%
Kellerbier: Amber Kellerbier228%11% - 44%
Wild Specialty Beer214%12% - 15%
Sahti213%6% - 21%
Pre-Prohibition Porter218%11% - 24%
Trappist Single27%7% - 8%
Kellerbier: Pale Kellerbier221%9% - 33%
Semi-Sweet Mead133%33% - 33%
Fruit Lambic11%1% - 1%
Standard American Lager115%15% - 15%
Czech Dark Lager117%17% - 17%
Irish Extra Stout17%7% - 7%
Wheatwine14%4% - 4%
Gueuze120%20% - 20%
Straight (Unblended) Lambic16%6% - 6%
Other Fruit Melomel16%6% - 6%
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