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American - Munich - Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8799%1% - 92%
American IPA5959%1% - 100%
Robust Porter47212%1% - 96%
American Pale Ale46310%1% - 100%
American Pale Ale37811%1% - 100%
American Amber Ale37014%1% - 77%
American Amber Ale30314%1% - 100%
Imperial IPA2609%1% - 82%
American Porter25411%2% - 50%
Saison25410%2% - 86%
California Common Beer22614%1% - 100%
Oktoberfest/Märzen21319%2% - 100%
Imperial Stout20312%2% - 87%
Sweet Stout1848%2% - 65%
Russian Imperial Stout18412%1% - 78%
Märzen18421%2% - 100%
American Stout17411%2% - 100%
American Light Lager15716%2% - 100%
No Profile Selected15118%2% - 100%
American Stout1419%3% - 55%
American Brown Ale13916%1% - 100%
Brown Porter10513%1% - 98%
Saison10211%1% - 44%
Baltic Porter9919%2% - 86%
Oatmeal Stout9712%2% - 68%
Vienna Lager9717%2% - 83%
Specialty Beer9513%3% - 50%
American Brown Ale9315%2% - 91%
Specialty IPA: Red IPA8914%2% - 50%
Specialty IPA: Black IPA8811%2% - 83%
Irish Red Ale8619%2% - 100%
Doppelbock8534%2% - 100%
Northern English Brown8211%2% - 42%
Munich Dunkel7839%3% - 100%
Dunkelweizen7822%1% - 100%
Munich Dunkel7327%4% - 91%
Double IPA738%2% - 25%
Altbier7224%3% - 91%
Vienna Lager6914%3% - 38%
Holiday/Winter Special Spiced Beer6311%1% - 54%
Extra Special/Strong Bitter (ESB)6313%1% - 100%
Spice, Herb, or Vegetable Beer6214%3% - 31%
Irish Red Ale6011%3% - 45%
Strong Scotch Ale598%1% - 32%
English IPA589%2% - 29%
Traditional Bock5641%2% - 92%
Belgian Specialty Ale5214%1% - 100%
Blonde Ale519%1% - 25%
Schwarzbier5026%2% - 99%
Dunkles Weissbier4923%4% - 100%
Dark American Lager4925%3% - 96%
American Wheat or Rye Beer488%1% - 39%
British Brown Ale4813%2% - 37%
Düsseldorf Altbier4521%2% - 75%
Dry Stout4513%2% - 61%
Witbier442%1% - 8%
Mild4318%4% - 72%
Experimental Beer4317%2% - 100%
Schwarzbier4222%2% - 60%
American Wheat Beer427%1% - 50%
Blonde Ale416%2% - 15%
Belgian Dark Strong Ale4114%3% - 82%
Doppelbock4029%6% - 73%
American Barleywine3911%3% - 30%
North German Altbier3816%2% - 40%
Specialty IPA: New England IPA389%1% - 97%
International Amber Lager3616%1% - 97%
Weizen/Weissbier368%2% - 25%
Spice, Herb, or Vegetable Beer3511%3% - 27%
International Pale Lager359%2% - 29%
Weizenbock3519%3% - 35%
American Barleywine3411%2% - 28%
California Common3411%4% - 44%
Scottish Export3410%1% - 21%
Bière de Garde3415%4% - 74%
Belgian Dark Strong Ale3310%2% - 22%
Sweet Stout338%4% - 29%
Belgian Pale Ale3211%1% - 32%
Fruit Beer3212%2% - 48%
Old Ale3118%3% - 73%
Belgian Dubbel3112%4% - 35%
Other Smoked Beer3015%4% - 42%
Maibock/Helles Bock3020%2% - 73%
Weissbier3011%1% - 48%
American Strong Ale3014%1% - 38%
Baltic Porter3024%4% - 58%
Wee Heavy2911%1% - 45%
Specialty IPA: Rye IPA299%2% - 79%
Kölsch276%3% - 16%
Witbier276%1% - 63%
Weizenbock2721%5% - 43%
Kölsch278%1% - 23%
Belgian Dubbel2512%2% - 46%
Winter Seasonal Beer2514%3% - 57%
Belgian Pale Ale2418%3% - 47%
Cream Ale238%2% - 25%
Roggenbier (German Rye Beer)2318%6% - 50%
Foreign Extra Stout2214%4% - 34%
Festbier2214%2% - 56%
Dark Mild2215%3% - 55%
Dunkles Bock2241%13% - 100%
Cream Ale2011%3% - 44%
Scottish Heavy2010%4% - 40%
Bohemian Pilsener208%1% - 32%
English Porter2012%5% - 38%
Special/Best/Premium Bitter2013%5% - 38%
English Barleywine1915%5% - 71%
Czech Premium Pale Lager198%1% - 15%
Scottish Heavy 70/-198%1% - 27%
Scottish Export 80/-198%1% - 18%
Belgian Blond Ale188%1% - 50%
Clone Beer1813%4% - 32%
Flanders Red Ale1813%3% - 36%
Oatmeal Stout1710%5% - 27%
Flanders Red Ale1516%7% - 46%
American Lager1514%2% - 30%
Best Bitter1514%3% - 31%
Irish Stout1527%3% - 86%
German Pils1513%2% - 97%
Standard/Ordinary Bitter1410%2% - 27%
Mixed-Style Beer1411%4% - 17%
Classic Style Smoked Beer1419%3% - 50%
Strong Bitter1412%2% - 41%
Belgian Tripel1210%4% - 25%
Scottish Light1213%4% - 29%
International Dark Lager1234%10% - 63%
Old Ale1210%4% - 16%
Specialty IPA: White IPA126%3% - 9%
German Pilsner (Pils)1210%1% - 22%
Southern English Brown1219%5% - 69%
Autumn Seasonal Beer127%3% - 14%
Belgian Blond Ale119%2% - 36%
Bière de Garde1114%6% - 39%
Munich Helles1114%2% - 100%
Czech Amber Lager1128%12% - 49%
British Strong Ale1118%2% - 33%
Oud Bruin1126%8% - 35%
Ordinary Bitter1012%6% - 26%
Eisbock1019%3% - 70%
English Barleywine109%3% - 31%
Mixed-Fermentation Sour Beer1014%3% - 36%
Belgian Tripel108%1% - 12%
Classic American Pilsner106%1% - 11%
Helles Bock1019%7% - 31%
Roggenbier1021%10% - 42%
Braggot921%4% - 61%
Specialty IPA: Belgian IPA813%4% - 33%
German Helles Exportbier88%1% - 18%
Flanders Brown Ale/Oud Bruin818%6% - 26%
Classic Rauchbier818%3% - 39%
Brett Beer719%6% - 34%
Specialty Smoked Beer713%2% - 30%
Munich Helles725%5% - 100%
Specialty Wood-Aged Beer712%11% - 13%
Scottish Light 60/-713%2% - 27%
Wood-Aged Beer713%5% - 31%
Premium American Lager74%1% - 8%
Specialty Fruit Beer612%4% - 26%
Australian Sparkling Ale511%8% - 11%
Fruit and Spice Beer510%4% - 18%
Belgian Golden Strong Ale55%2% - 8%
Sahti518%6% - 24%
Czech Pale Lager55%3% - 7%
Belgian Golden Strong Ale56%1% - 11%
Foreign Extra Stout416%3% - 30%
English IPA411%4% - 19%
British Golden Ale410%5% - 23%
Light American Lager416%3% - 48%
German Leichtbier47%2% - 10%
Sweet Mead420%20% - 20%
Specialty IPA: Brown IPA444%9% - 100%
Rauchbier313%9% - 17%
Fruit Lambic314%8% - 20%
Gose313%6% - 25%
Tropical Stout310%10% - 10%
Wood-Aged Beer36%5% - 9%
Wild Specialty Beer310%4% - 15%
Wheatwine26%4% - 8%
Czech Dark Lager229%17% - 41%
Dortmunder Export216%16% - 16%
Kellerbier: Pale Kellerbier221%9% - 33%
Berliner Weisse227%25% - 29%
Berliner Weisse216%15% - 17%
Lambic29%7% - 11%
Kellerbier: Amber Kellerbier228%11% - 44%
Fruit Lambic22%1% - 2%
Trappist Single27%7% - 8%
Standard American Lager115%15% - 15%
Pre-Prohibition Porter111%11% - 11%
Irish Extra Stout17%7% - 7%
Gueuze120%20% - 20%
Semi-Sweet Mead133%33% - 33%
Straight (Unblended) Lambic16%6% - 6%
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