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American - Munich - Dark 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8579%1% - 92%
American IPA52110%1% - 100%
American Pale Ale44910%1% - 100%
Robust Porter44312%1% - 96%
American Amber Ale36214%1% - 77%
American Pale Ale33411%1% - 100%
American Amber Ale25613%1% - 100%
Imperial IPA2549%1% - 82%
Saison25210%2% - 86%
California Common Beer22314%1% - 100%
American Porter22111%2% - 50%
Oktoberfest/Märzen20918%2% - 100%
Imperial Stout17412%2% - 87%
American Stout16811%2% - 100%
Märzen16320%2% - 100%
Russian Imperial Stout16311%1% - 78%
Sweet Stout1629%2% - 65%
American Light Lager15416%2% - 100%
American Brown Ale13517%1% - 100%
American Stout1179%3% - 55%
Saison9611%2% - 44%
Baltic Porter9519%2% - 86%
Specialty Beer9513%3% - 50%
Brown Porter9412%1% - 98%
Oatmeal Stout9112%2% - 68%
Vienna Lager8917%2% - 83%
Irish Red Ale8519%2% - 100%
American Brown Ale8116%2% - 91%
Specialty IPA: Red IPA7715%2% - 50%
Dunkelweizen7623%1% - 100%
Doppelbock7435%3% - 100%
Northern English Brown7311%2% - 42%
Specialty IPA: Black IPA6910%2% - 83%
No Profile Selected6719%3% - 100%
Munich Dunkel6727%4% - 91%
Munich Dunkel6536%3% - 100%
Double IPA658%2% - 25%
Altbier6223%3% - 73%
Holiday/Winter Special Spiced Beer6211%1% - 54%
Extra Special/Strong Bitter (ESB)6113%1% - 100%
Vienna Lager5714%3% - 38%
English IPA578%2% - 29%
Strong Scotch Ale578%1% - 32%
Spice, Herb, or Vegetable Beer5715%3% - 31%
Traditional Bock5441%2% - 92%
Belgian Specialty Ale5113%1% - 100%
American Wheat or Rye Beer488%1% - 39%
Dark American Lager4623%3% - 62%
Witbier452%1% - 8%
Irish Red Ale4411%3% - 45%
Düsseldorf Altbier4321%2% - 75%
Dunkles Weissbier4323%4% - 100%
Blonde Ale416%2% - 15%
Blonde Ale4110%1% - 25%
Schwarzbier4021%2% - 60%
Mild4019%4% - 72%
Belgian Dark Strong Ale3913%3% - 82%
Dry Stout3913%2% - 61%
British Brown Ale3813%4% - 37%
American Barleywine3811%3% - 30%
American Wheat Beer376%1% - 17%
Experimental Beer3717%2% - 100%
Weizen/Weissbier358%2% - 25%
Schwarzbier3429%5% - 99%
Doppelbock3432%6% - 73%
North German Altbier3317%2% - 40%
Belgian Pale Ale3111%1% - 32%
Bière de Garde3114%4% - 74%
Scottish Export3110%1% - 21%
Other Smoked Beer3016%4% - 42%
Sweet Stout308%4% - 29%
Fruit Beer3011%2% - 48%
International Amber Lager3017%1% - 97%
Old Ale2916%3% - 29%
Witbier296%1% - 63%
Maibock/Helles Bock2819%2% - 73%
Weizenbock2821%3% - 45%
Specialty IPA: New England IPA289%1% - 97%
Weizenbock2821%5% - 43%
Spice, Herb, or Vegetable Beer2810%4% - 27%
Weissbier289%2% - 48%
Wee Heavy289%1% - 22%
Belgian Dubbel2713%4% - 35%
California Common2710%4% - 44%
Kölsch278%1% - 23%
Specialty IPA: Rye IPA279%2% - 79%
American Barleywine2710%2% - 26%
Kölsch255%3% - 16%
American Strong Ale2414%1% - 38%
Belgian Dark Strong Ale2311%2% - 22%
Winter Seasonal Beer2214%3% - 57%
International Pale Lager228%2% - 29%
Special/Best/Premium Bitter2213%3% - 38%
Belgian Dubbel2212%4% - 46%
Roggenbier (German Rye Beer)2117%6% - 50%
Belgian Pale Ale2016%3% - 47%
Baltic Porter2028%4% - 58%
Dark Mild2016%3% - 55%
Scottish Heavy 70/-198%1% - 27%
Scottish Export 80/-198%1% - 18%
Scottish Heavy1811%4% - 40%
Dunkles Bock1842%13% - 100%
Cream Ale188%2% - 25%
Bohemian Pilsener188%2% - 32%
Foreign Extra Stout1813%4% - 32%
Cream Ale1812%4% - 44%
Belgian Blond Ale178%1% - 50%
English Porter1712%5% - 38%
Flanders Red Ale1713%3% - 36%
Festbier1717%2% - 56%
English Barleywine1715%5% - 71%
Czech Premium Pale Lager169%2% - 15%
Flanders Red Ale1516%7% - 46%
Best Bitter1414%3% - 31%
Classic Style Smoked Beer1318%3% - 50%
Clone Beer1312%4% - 32%
American Lager1316%4% - 30%
Oatmeal Stout1210%5% - 27%
Irish Stout1227%3% - 86%
Southern English Brown1219%5% - 69%
Strong Bitter1213%2% - 41%
Standard/Ordinary Bitter1211%2% - 27%
Belgian Tripel1110%4% - 25%
Autumn Seasonal Beer118%3% - 19%
Mixed-Style Beer1112%7% - 17%
German Pils1115%2% - 97%
Ordinary Bitter1012%6% - 26%
International Dark Lager1036%9% - 63%
Eisbock1019%3% - 70%
Czech Amber Lager1027%12% - 49%
Specialty IPA: White IPA106%3% - 9%
German Pilsner (Pils)910%1% - 22%
British Strong Ale917%5% - 28%
Roggenbier920%10% - 42%
Oud Bruin928%11% - 35%
Bière de Garde815%6% - 39%
Old Ale89%4% - 15%
Braggot822%4% - 61%
Classic American Pilsner85%1% - 11%
Flanders Brown Ale/Oud Bruin818%6% - 26%
Specialty Smoked Beer812%2% - 30%
Classic Rauchbier818%3% - 39%
Belgian Tripel87%1% - 12%
Scottish Light814%4% - 29%
Helles Bock819%7% - 31%
Wood-Aged Beer713%5% - 31%
English Barleywine77%3% - 12%
Specialty IPA: Belgian IPA712%4% - 33%
Premium American Lager74%1% - 8%
Specialty Wood-Aged Beer712%11% - 13%
Mixed-Fermentation Sour Beer711%3% - 20%
German Helles Exportbier76%1% - 17%
Munich Helles612%5% - 25%
Scottish Light 60/-613%2% - 27%
Brett Beer515%6% - 34%
Czech Pale Lager56%3% - 7%
Belgian Golden Strong Ale56%1% - 11%
Munich Helles525%4% - 100%
Specialty Fruit Beer59%4% - 24%
Fruit and Spice Beer48%4% - 16%
Belgian Blond Ale412%3% - 36%
Australian Sparkling Ale411%11% - 11%
Light American Lager416%3% - 48%
German Leichtbier47%2% - 10%
English IPA411%4% - 19%
Gose313%6% - 25%
Rauchbier313%9% - 17%
Sweet Mead320%20% - 20%
Specialty IPA: Brown IPA325%9% - 51%
Tropical Stout310%10% - 10%
Foreign Extra Stout315%3% - 30%
British Golden Ale311%5% - 23%
Fruit Lambic314%8% - 20%
Belgian Golden Strong Ale36%2% - 8%
Wood-Aged Beer36%5% - 9%
Czech Dark Lager227%17% - 37%
Dortmunder Export216%16% - 16%
Lambic29%7% - 11%
Berliner Weisse227%25% - 29%
Berliner Weisse216%15% - 17%
Wild Specialty Beer214%12% - 15%
Kellerbier: Pale Kellerbier221%9% - 33%
Sahti213%6% - 21%
Pre-Prohibition Porter218%11% - 24%
Trappist Single27%7% - 8%
Semi-Sweet Mead133%33% - 33%
Straight (Unblended) Lambic16%6% - 6%
Fruit Lambic11%1% - 1%
Irish Extra Stout17%7% - 7%
Wheatwine14%4% - 4%
Kellerbier: Amber Kellerbier144%44% - 44%
Gueuze120%20% - 20%
Other Fruit Melomel16%6% - 6%
Standard American Lager115%15% - 15%
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