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American - Munich - 60L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3188%1% - 86%
American IPA3018%1% - 92%
American Pale Ale2197%1% - 27%
American Amber Ale21711%1% - 87%
American Pale Ale1699%1% - 100%
Robust Porter13610%1% - 67%
California Common Beer13012%1% - 100%
Imperial IPA1188%1% - 75%
Sweet Stout1127%2% - 55%
American Porter10510%1% - 83%
American Amber Ale9810%3% - 28%
American Brown Ale9113%2% - 75%
American Stout7211%2% - 67%
Saison687%2% - 16%
American Light Lager6712%2% - 56%
Strong Scotch Ale626%2% - 14%
Russian Imperial Stout609%2% - 56%
Specialty IPA: Black IPA5510%2% - 87%
Imperial Stout557%2% - 40%
American Stout479%2% - 42%
American Brown Ale4611%3% - 40%
Baltic Porter4515%3% - 58%
Märzen4414%2% - 88%
Oktoberfest/Märzen4417%3% - 54%
Dunkelweizen4417%4% - 46%
Specialty Beer439%1% - 61%
Saison426%1% - 14%
Brown Porter3911%2% - 79%
Holiday/Winter Special Spiced Beer3915%2% - 54%
Irish Red Ale3811%1% - 32%
Irish Red Ale329%2% - 27%
Vienna Lager3112%3% - 32%
Specialty IPA: Red IPA3110%3% - 30%
English IPA309%1% - 33%
Belgian Dark Strong Ale2910%2% - 25%
Extra Special/Strong Bitter (ESB)298%1% - 15%
Oatmeal Stout2811%2% - 39%
Double IPA257%1% - 31%
Spice, Herb, or Vegetable Beer2514%2% - 42%
No Profile Selected2413%3% - 35%
Belgian Dubbel249%3% - 24%
Roggenbier (German Rye Beer)218%4% - 19%
Dark American Lager2122%3% - 63%
Scottish Heavy2110%2% - 25%
Old Ale209%1% - 18%
American Barleywine196%1% - 22%
American Barleywine197%2% - 16%
Belgian Pale Ale187%2% - 13%
North German Altbier179%3% - 38%
Schwarzbier1617%3% - 51%
Belgian Specialty Ale1618%2% - 71%
Traditional Bock1614%3% - 40%
Vienna Lager169%4% - 25%
American Strong Ale1512%3% - 42%
Doppelbock1517%2% - 56%
British Brown Ale1418%2% - 80%
Specialty IPA: Rye IPA148%3% - 15%
Experimental Beer148%1% - 20%
Mild1414%3% - 93%
Scottish Export1411%2% - 40%
Cream Ale138%2% - 20%
Dark Mild1314%2% - 50%
Altbier138%3% - 16%
Schwarzbier1314%4% - 51%
Fruit Beer136%2% - 16%
Düsseldorf Altbier1211%2% - 21%
Sweet Stout127%2% - 13%
Strong Bitter129%2% - 20%
Blonde Ale126%2% - 10%
Dry Stout129%3% - 23%
Weizen/Weissbier124%2% - 11%
California Common1111%7% - 17%
American Wheat or Rye Beer115%2% - 9%
Weizenbock1118%4% - 60%
Wee Heavy117%2% - 15%
Munich Dunkel1113%5% - 25%
Winter Seasonal Beer1113%3% - 30%
Belgian Dubbel118%4% - 24%
Scottish Heavy 70/-108%5% - 10%
Belgian Pale Ale1010%4% - 20%
Flanders Red Ale1012%2% - 25%
Other Smoked Beer106%3% - 15%
Mixed-Style Beer1011%3% - 26%
Munich Dunkel1018%4% - 43%
Witbier96%2% - 12%
Dunkles Weissbier914%2% - 33%
Maibock/Helles Bock815%2% - 21%
Belgian Tripel88%3% - 21%
International Amber Lager810%4% - 19%
Irish Stout87%3% - 19%
Foreign Extra Stout79%2% - 23%
Doppelbock717%2% - 33%
Belgian Blond Ale723%6% - 100%
British Strong Ale711%5% - 19%
Standard/Ordinary Bitter715%6% - 19%
Scottish Export 80/-710%4% - 33%
Northern English Brown711%2% - 31%
Weissbier73%2% - 5%
Belgian Dark Strong Ale65%1% - 14%
Weizenbock611%6% - 16%
Kentucky Common64%3% - 8%
Scottish Light617%8% - 26%
Flanders Brown Ale/Oud Bruin610%5% - 25%
German Pilsner (Pils)56%3% - 10%
Specialty Smoked Beer513%9% - 23%
Bohemian Pilsener52%1% - 3%
Cream Ale54%1% - 5%
American Wheat Beer54%1% - 9%
Dunkles Bock515%2% - 32%
Special/Best/Premium Bitter513%3% - 44%
Ordinary Bitter58%2% - 15%
English Barleywine57%3% - 14%
Specialty IPA: Belgian IPA54%1% - 9%
Czech Dark Lager519%10% - 29%
Baltic Porter513%2% - 28%
Blonde Ale57%5% - 11%
Classic Rauchbier49%2% - 17%
Southern English Brown415%4% - 36%
Flanders Red Ale48%3% - 22%
Witbier45%2% - 9%
Bière de Garde46%3% - 8%
Classic Style Smoked Beer49%4% - 11%
Braggot410%4% - 15%
Old Ale420%2% - 50%
American Lager415%1% - 32%
Spice, Herb, or Vegetable Beer46%4% - 10%
Specialty IPA: Brown IPA412%8% - 17%
Kölsch45%3% - 5%
Oatmeal Stout39%7% - 10%
Belgian Golden Strong Ale35%3% - 8%
Brett Beer317%14% - 18%
Classic American Pilsner312%4% - 17%
English Porter326%4% - 68%
English IPA34%1% - 8%
Clone Beer310%5% - 18%
Oud Bruin315%7% - 19%
Sahti317%14% - 21%
Festbier29%3% - 15%
Wood-Aged Beer210%6% - 14%
German Leichtbier234%34% - 34%
Wheatwine29%5% - 13%
Specialty IPA: White IPA25%3% - 7%
Premium American Lager28%5% - 11%
Dortmunder Export22%1% - 4%
Autumn Seasonal Beer211%8% - 14%
Best Bitter212%4% - 20%
Bière de Garde210%7% - 13%
Roggenbier118%18% - 18%
Specialty IPA: New England IPA13%3% - 3%
Light American Lager11%1% - 1%
German Helles Exportbier12%2% - 2%
Kellerbier: Pale Kellerbier17%7% - 7%
Lambic11%1% - 1%
Belgian Blond Ale18%8% - 8%
Trappist Single125%25% - 25%
Scottish Light 60/-12%2% - 2%
Wild Specialty Beer118%18% - 18%
Belgian Golden Strong Ale17%7% - 7%
Fruit and Spice Beer17%7% - 7%
International Dark Lager113%13% - 13%
Fruit Lambic12%2% - 2%
Tropical Stout15%5% - 5%
Gose19%9% - 9%
Straight (Unblended) Lambic117%17% - 17%
English Barleywine1100%100% - 100%
Munich Helles14%4% - 4%
Berliner Weisse13%3% - 3%
Kölsch17%7% - 7%
Common Cider19%9% - 9%
British Golden Ale15%5% - 5%
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