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American - Munich - 60L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3347%1% - 92%
American IPA3268%1% - 86%
American Pale Ale2217%1% - 27%
American Amber Ale21711%1% - 87%
American Pale Ale1839%1% - 100%
Robust Porter13610%1% - 67%
Imperial IPA1308%1% - 75%
California Common Beer12912%1% - 100%
Sweet Stout1167%2% - 55%
American Amber Ale11210%2% - 35%
American Porter11010%1% - 83%
American Brown Ale9213%2% - 75%
American Light Lager8313%1% - 100%
Saison737%2% - 16%
American Stout7211%2% - 67%
Russian Imperial Stout6510%2% - 56%
Strong Scotch Ale636%2% - 14%
Imperial Stout608%2% - 40%
Specialty IPA: Black IPA5910%2% - 87%
American Brown Ale5711%3% - 40%
American Stout539%2% - 42%
Oktoberfest/Märzen4516%3% - 54%
Baltic Porter4515%3% - 58%
Märzen4514%2% - 88%
Dunkelweizen4517%4% - 46%
Saison447%1% - 38%
Specialty Beer439%1% - 61%
Brown Porter4010%2% - 79%
Irish Red Ale4011%1% - 32%
Irish Red Ale399%2% - 27%
Holiday/Winter Special Spiced Beer3915%2% - 54%
Specialty IPA: Red IPA349%3% - 30%
English IPA329%1% - 33%
Vienna Lager3112%3% - 32%
Belgian Dark Strong Ale3110%2% - 25%
Oatmeal Stout3011%2% - 39%
Scottish Heavy299%2% - 25%
No Profile Selected2914%3% - 51%
Extra Special/Strong Bitter (ESB)298%1% - 15%
Double IPA277%1% - 31%
Spice, Herb, or Vegetable Beer2514%2% - 42%
Belgian Dubbel259%3% - 24%
Dark American Lager2321%3% - 63%
Roggenbier (German Rye Beer)218%4% - 19%
American Barleywine206%1% - 22%
Old Ale209%1% - 18%
North German Altbier199%3% - 38%
American Barleywine197%2% - 16%
Blonde Ale188%2% - 21%
Belgian Pale Ale187%2% - 13%
Schwarzbier1818%4% - 51%
American Strong Ale1712%3% - 42%
Traditional Bock1714%3% - 40%
British Brown Ale1717%2% - 80%
Vienna Lager1710%4% - 26%
Schwarzbier1617%3% - 51%
Belgian Specialty Ale1618%2% - 71%
Scottish Export1511%2% - 40%
Doppelbock1517%2% - 56%
Strong Bitter149%2% - 20%
Cream Ale147%2% - 20%
Dry Stout149%3% - 23%
Specialty IPA: Rye IPA148%3% - 15%
Dark Mild1413%2% - 50%
Mild1414%3% - 93%
Experimental Beer148%1% - 20%
Sweet Stout139%2% - 35%
Fruit Beer136%2% - 16%
Belgian Pale Ale1214%4% - 56%
Düsseldorf Altbier1211%2% - 21%
Weizen/Weissbier124%2% - 11%
Altbier128%3% - 16%
Wee Heavy127%2% - 15%
Winter Seasonal Beer1213%3% - 30%
Munich Dunkel1217%4% - 43%
California Common1111%7% - 17%
American Wheat or Rye Beer115%2% - 9%
Weizenbock1118%4% - 60%
Mixed-Style Beer1112%3% - 26%
Belgian Dubbel118%4% - 24%
Munich Dunkel1113%5% - 25%
Scottish Heavy 70/-108%5% - 10%
Dunkles Weissbier1014%2% - 33%
Maibock/Helles Bock1018%2% - 47%
Flanders Red Ale1012%2% - 25%
Other Smoked Beer106%3% - 15%
Witbier96%2% - 12%
International Amber Lager910%4% - 19%
Weissbier93%2% - 5%
Belgian Dark Strong Ale87%1% - 17%
American Wheat Beer84%1% - 9%
Doppelbock817%2% - 33%
British Strong Ale810%5% - 19%
Belgian Tripel88%3% - 21%
Irish Stout87%3% - 19%
Foreign Extra Stout79%2% - 23%
Weizenbock711%6% - 16%
Baltic Porter712%2% - 28%
Belgian Blond Ale723%6% - 100%
Cream Ale77%1% - 30%
Scottish Export 80/-710%4% - 33%
Standard/Ordinary Bitter715%6% - 19%
Northern English Brown711%2% - 31%
German Pilsner (Pils)65%1% - 10%
Kentucky Common64%3% - 8%
Scottish Light617%8% - 26%
Flanders Brown Ale/Oud Bruin610%5% - 25%
Specialty IPA: Belgian IPA66%1% - 16%
English Barleywine57%3% - 14%
Specialty Smoked Beer513%9% - 23%
Bohemian Pilsener52%1% - 3%
Ordinary Bitter58%2% - 15%
Classic Style Smoked Beer510%4% - 14%
Dunkles Bock515%2% - 32%
Czech Dark Lager519%10% - 29%
Special/Best/Premium Bitter513%3% - 44%
American Lager513%1% - 32%
Blonde Ale57%5% - 11%
Southern English Brown415%4% - 36%
Specialty IPA: Brown IPA412%8% - 17%
Classic Rauchbier49%2% - 17%
Flanders Red Ale48%3% - 22%
Witbier45%2% - 9%
Bière de Garde46%3% - 8%
Kölsch45%3% - 5%
Braggot410%4% - 15%
Clone Beer425%5% - 71%
Old Ale420%2% - 50%
International Pale Lager413%5% - 31%
Sahti417%14% - 21%
Spice, Herb, or Vegetable Beer46%4% - 10%
Festbier316%3% - 31%
Brett Beer317%14% - 18%
Oatmeal Stout39%7% - 10%
Belgian Golden Strong Ale35%3% - 8%
Classic American Pilsner312%4% - 17%
Specialty IPA: New England IPA34%2% - 7%
English Porter326%4% - 68%
English IPA34%1% - 8%
Oud Bruin315%7% - 19%
Bière de Garde38%5% - 13%
Best Bitter212%4% - 20%
Belgian Blond Ale28%7% - 8%
German Leichtbier234%34% - 34%
Specialty IPA: White IPA25%3% - 7%
Wood-Aged Beer210%6% - 14%
Wheatwine29%5% - 13%
International Dark Lager28%3% - 13%
English Barleywine254%8% - 100%
Dortmunder Export22%1% - 4%
Autumn Seasonal Beer211%8% - 14%
Premium American Lager28%5% - 11%
Roggenbier118%18% - 18%
Berliner Weisse13%3% - 3%
Light American Lager11%1% - 1%
German Helles Exportbier12%2% - 2%
Foreign Extra Stout126%26% - 26%
Kellerbier: Pale Kellerbier17%7% - 7%
Lambic11%1% - 1%
Scottish Light 60/-12%2% - 2%
Wild Specialty Beer118%18% - 18%
Czech Premium Pale Lager13%3% - 3%
Belgian Golden Strong Ale17%7% - 7%
Fruit and Spice Beer17%7% - 7%
Tropical Stout15%5% - 5%
Trappist Single125%25% - 25%
Eisbock132%32% - 32%
Gose19%9% - 9%
Fruit Lambic12%2% - 2%
Munich Helles14%4% - 4%
Straight (Unblended) Lambic117%17% - 17%
Kölsch17%7% - 7%
Common Cider19%9% - 9%
British Golden Ale14%4% - 4%
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