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American - Munich - 60L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3678%1% - 92%
American IPA3328%1% - 86%
American Pale Ale2287%1% - 100%
American Amber Ale21811%1% - 87%
American Pale Ale2039%1% - 100%
Robust Porter13610%1% - 67%
American Amber Ale13310%2% - 35%
Imperial IPA1318%1% - 75%
California Common Beer12912%1% - 100%
American Porter12111%1% - 83%
Sweet Stout1177%2% - 55%
American Light Lager9813%1% - 100%
American Brown Ale9712%2% - 75%
Saison797%2% - 16%
American Stout7411%2% - 67%
Russian Imperial Stout679%2% - 56%
Specialty IPA: Black IPA6711%2% - 87%
Imperial Stout658%2% - 40%
Strong Scotch Ale646%2% - 14%
American Brown Ale6111%3% - 40%
American Stout589%2% - 42%
Saison517%1% - 38%
Oktoberfest/Märzen4816%3% - 54%
Märzen4814%2% - 88%
Baltic Porter4615%3% - 58%
Dunkelweizen4616%4% - 46%
Irish Red Ale439%2% - 27%
Specialty Beer439%1% - 61%
Brown Porter4110%2% - 79%
Irish Red Ale4111%1% - 32%
Holiday/Winter Special Spiced Beer4014%2% - 54%
No Profile Selected3515%1% - 64%
Specialty IPA: Red IPA3410%5% - 30%
Belgian Dark Strong Ale3310%2% - 25%
English IPA339%1% - 33%
Oatmeal Stout3111%2% - 39%
Vienna Lager3112%3% - 32%
Scottish Heavy299%2% - 25%
Extra Special/Strong Bitter (ESB)298%1% - 15%
Spice, Herb, or Vegetable Beer2814%2% - 42%
Double IPA277%1% - 31%
Belgian Dubbel259%3% - 24%
Blonde Ale249%1% - 40%
Roggenbier (German Rye Beer)229%4% - 21%
Dark American Lager2222%3% - 63%
American Barleywine216%1% - 22%
Old Ale209%1% - 18%
Traditional Bock2012%3% - 40%
Schwarzbier1919%4% - 51%
American Barleywine197%2% - 16%
Vienna Lager1811%3% - 28%
Belgian Pale Ale187%2% - 13%
North German Altbier189%3% - 38%
British Brown Ale1817%2% - 80%
Specialty IPA: New England IPA175%2% - 14%
American Strong Ale1712%3% - 42%
Schwarzbier1617%3% - 51%
Belgian Specialty Ale1618%2% - 71%
Scottish Export1511%2% - 40%
Belgian Pale Ale1518%4% - 56%
Specialty IPA: Rye IPA158%3% - 15%
Doppelbock1517%2% - 56%
Altbier158%3% - 16%
Experimental Beer158%1% - 20%
Cream Ale147%2% - 20%
Sweet Stout149%2% - 35%
Dry Stout149%3% - 23%
Weizen/Weissbier145%2% - 11%
Wee Heavy147%2% - 15%
Dark Mild1413%2% - 50%
Fruit Beer147%2% - 23%
California Common1311%7% - 21%
Strong Bitter139%2% - 20%
American Wheat Beer137%1% - 17%
Mild1314%3% - 93%
Winter Seasonal Beer1213%3% - 30%
Munich Dunkel1217%4% - 43%
Maibock/Helles Bock1218%2% - 47%
Belgian Dubbel129%4% - 27%
Weissbier124%2% - 6%
Dunkles Weissbier1214%2% - 33%
Düsseldorf Altbier1211%2% - 21%
Munich Dunkel1213%5% - 25%
American Wheat or Rye Beer115%2% - 9%
Weizenbock1118%4% - 60%
Mixed-Style Beer1112%3% - 26%
Flanders Red Ale1111%2% - 25%
Scottish Heavy 70/-108%5% - 10%
Belgian Dark Strong Ale108%1% - 18%
Doppelbock1020%2% - 66%
Other Smoked Beer106%3% - 15%
International Amber Lager1010%4% - 19%
Witbier96%2% - 12%
Standard/Ordinary Bitter917%6% - 30%
Irish Stout99%3% - 24%
Foreign Extra Stout810%2% - 23%
Cream Ale87%1% - 30%
British Strong Ale810%5% - 19%
Belgian Tripel88%3% - 21%
German Pilsner (Pils)77%1% - 18%
Belgian Blond Ale723%6% - 100%
Weizenbock711%6% - 16%
Scottish Light715%6% - 26%
Classic Style Smoked Beer79%4% - 14%
Scottish Export 80/-710%4% - 33%
Northern English Brown711%2% - 31%
Specialty IPA: Belgian IPA710%1% - 41%
Witbier66%2% - 9%
International Pale Lager614%3% - 31%
Special/Best/Premium Bitter613%3% - 44%
Kentucky Common64%3% - 8%
Baltic Porter612%2% - 28%
Flanders Brown Ale/Oud Bruin610%5% - 25%
English Barleywine57%3% - 14%
Kölsch56%3% - 14%
Specialty Smoked Beer513%9% - 23%
Bohemian Pilsener52%1% - 3%
Dunkles Bock515%2% - 32%
Ordinary Bitter58%2% - 15%
American Lager513%1% - 32%
Czech Dark Lager519%10% - 29%
Blonde Ale57%5% - 11%
Spice, Herb, or Vegetable Beer59%4% - 20%
Festbier416%3% - 31%
Southern English Brown415%4% - 36%
Old Ale420%2% - 50%
Specialty IPA: Brown IPA412%8% - 17%
Sahti417%14% - 21%
Brett Beer413%3% - 18%
Classic Rauchbier49%2% - 17%
Oatmeal Stout410%7% - 15%
Flanders Red Ale48%3% - 22%
Bière de Garde46%3% - 8%
Classic American Pilsner410%4% - 17%
Braggot410%4% - 15%
Clone Beer425%5% - 71%
Autumn Seasonal Beer412%6% - 19%
Bière de Garde48%5% - 13%
English IPA45%1% - 8%
Best Bitter310%4% - 20%
Belgian Golden Strong Ale35%3% - 8%
English Porter326%4% - 68%
International Dark Lager39%3% - 13%
English Barleywine337%3% - 100%
Oud Bruin315%7% - 19%
Belgian Blond Ale28%7% - 8%
Wood-Aged Beer210%6% - 14%
German Leichtbier234%34% - 34%
Specialty IPA: White IPA25%3% - 7%
Dortmunder Export22%1% - 4%
Wheatwine28%4% - 13%
Kölsch24%1% - 7%
Premium American Lager28%5% - 11%
Berliner Weisse13%3% - 3%
Light American Lager11%1% - 1%
Foreign Extra Stout126%26% - 26%
Roggenbier118%18% - 18%
Kellerbier: Pale Kellerbier17%7% - 7%
Lambic11%1% - 1%
Trappist Single125%25% - 25%
Scottish Light 60/-12%2% - 2%
German Helles Exportbier12%2% - 2%
Czech Premium Pale Lager13%3% - 3%
Belgian Golden Strong Ale17%7% - 7%
Fruit and Spice Beer17%7% - 7%
Tropical Stout15%5% - 5%
Wild Specialty Beer118%18% - 18%
Gose19%9% - 9%
Fruit Lambic12%2% - 2%
Munich Helles14%4% - 4%
Czech Pale Lager14%4% - 4%
Straight (Unblended) Lambic117%17% - 17%
Common Cider19%9% - 9%
British Golden Ale14%4% - 4%
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