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American - Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3958%1% - 100%
American IPA3378%1% - 86%
American Pale Ale2339%1% - 100%
American Pale Ale2287%1% - 100%
American Amber Ale21811%1% - 87%
American Amber Ale14211%1% - 58%
Robust Porter13910%1% - 67%
Imperial IPA1358%1% - 75%
California Common Beer12912%1% - 100%
American Porter12610%1% - 83%
Sweet Stout1217%2% - 55%
American Light Lager11513%1% - 100%
American Brown Ale9712%2% - 75%
Saison827%2% - 16%
American Stout7511%2% - 67%
Specialty IPA: Black IPA7410%2% - 87%
Russian Imperial Stout709%2% - 56%
Imperial Stout678%2% - 40%
Strong Scotch Ale656%2% - 14%
American Brown Ale6311%3% - 40%
American Stout619%2% - 42%
Saison557%1% - 38%
Oktoberfest/Märzen4916%3% - 54%
Irish Red Ale4810%2% - 27%
Dunkelweizen4816%4% - 46%
Baltic Porter4715%3% - 58%
Märzen4714%2% - 88%
No Profile Selected4415%1% - 85%
Specialty Beer439%1% - 61%
Brown Porter4212%2% - 100%
Irish Red Ale4111%1% - 32%
Holiday/Winter Special Spiced Beer4114%2% - 54%
Specialty IPA: Red IPA4010%2% - 30%
Belgian Dark Strong Ale3410%2% - 25%
English IPA349%1% - 33%
Vienna Lager3313%3% - 32%
Blonde Ale3110%1% - 40%
Double IPA317%1% - 31%
Oatmeal Stout2911%2% - 39%
Scottish Heavy299%2% - 25%
Spice, Herb, or Vegetable Beer2814%2% - 42%
Extra Special/Strong Bitter (ESB)288%1% - 15%
Belgian Dubbel279%3% - 24%
Dark American Lager2423%3% - 63%
Specialty IPA: New England IPA234%1% - 14%
Roggenbier (German Rye Beer)229%4% - 21%
American Barleywine216%1% - 22%
Traditional Bock2113%3% - 40%
British Brown Ale2017%2% - 80%
Schwarzbier2020%4% - 51%
Vienna Lager1910%2% - 28%
Belgian Pale Ale196%2% - 13%
Old Ale199%1% - 18%
American Barleywine197%2% - 16%
Belgian Pale Ale1816%3% - 56%
North German Altbier189%3% - 38%
American Strong Ale1712%3% - 42%
Specialty IPA: Rye IPA178%3% - 15%
Scottish Export1611%2% - 40%
Schwarzbier1617%3% - 51%
Belgian Specialty Ale1618%2% - 71%
Fruit Beer167%2% - 23%
California Common1511%4% - 21%
Cream Ale157%2% - 20%
Sweet Stout158%2% - 35%
Doppelbock1517%2% - 56%
Altbier158%3% - 16%
Experimental Beer158%1% - 20%
Weissbier144%2% - 6%
Strong Bitter149%2% - 20%
Dry Stout149%3% - 23%
American Wheat Beer147%1% - 17%
Wee Heavy147%2% - 15%
Dark Mild1413%2% - 50%
Belgian Dubbel139%4% - 27%
Weizen/Weissbier135%2% - 11%
Mild1314%3% - 93%
Winter Seasonal Beer1213%3% - 30%
Maibock/Helles Bock1218%2% - 47%
Dunkles Weissbier1214%2% - 33%
Düsseldorf Altbier1211%2% - 21%
Munich Dunkel1213%5% - 25%
American Wheat or Rye Beer115%2% - 9%
Weizenbock1118%4% - 60%
Mixed-Style Beer1112%3% - 26%
Munich Dunkel1118%7% - 43%
Flanders Red Ale1111%2% - 25%
Scottish Heavy 70/-108%5% - 10%
Belgian Dark Strong Ale108%1% - 18%
Belgian Blond Ale1019%6% - 100%
Cream Ale108%1% - 30%
Doppelbock1020%2% - 66%
Other Smoked Beer106%3% - 15%
International Amber Lager1010%4% - 19%
Irish Stout1011%3% - 30%
Witbier96%2% - 12%
Belgian Tripel98%3% - 21%
Standard/Ordinary Bitter917%6% - 30%
Foreign Extra Stout810%2% - 23%
German Pilsner (Pils)811%1% - 33%
International Pale Lager811%3% - 31%
Weizenbock811%6% - 16%
Witbier86%2% - 10%
British Strong Ale810%5% - 19%
Specialty Smoked Beer711%4% - 23%
Scottish Light715%6% - 26%
Classic Style Smoked Beer79%4% - 14%
Scottish Export 80/-710%4% - 33%
Northern English Brown711%2% - 31%
Specialty IPA: Belgian IPA710%1% - 41%
English Barleywine67%3% - 14%
Kölsch610%3% - 25%
Special/Best/Premium Bitter613%3% - 44%
Kentucky Common64%3% - 8%
Clone Beer620%5% - 71%
Baltic Porter612%2% - 28%
Flanders Brown Ale/Oud Bruin610%5% - 25%
Oatmeal Stout512%7% - 17%
Bohemian Pilsener52%1% - 3%
English Barleywine524%3% - 100%
Dunkles Bock515%2% - 32%
Ordinary Bitter58%2% - 15%
Autumn Seasonal Beer511%6% - 19%
American Lager513%1% - 32%
Czech Dark Lager519%10% - 29%
Blonde Ale57%5% - 11%
Spice, Herb, or Vegetable Beer59%4% - 20%
Festbier416%3% - 31%
Southern English Brown415%4% - 36%
Old Ale420%2% - 50%
Specialty IPA: Brown IPA412%8% - 17%
Sahti417%14% - 21%
Classic Rauchbier49%2% - 17%
Flanders Red Ale48%3% - 22%
Bière de Garde46%3% - 8%
Classic American Pilsner410%4% - 17%
Braggot410%4% - 15%
Bière de Garde48%5% - 13%
Brett Beer417%14% - 18%
English IPA45%1% - 8%
Kölsch44%1% - 7%
Best Bitter310%4% - 20%
Belgian Golden Strong Ale35%3% - 8%
English Porter326%4% - 68%
International Dark Lager39%3% - 13%
Oud Bruin315%7% - 19%
Belgian Blond Ale28%7% - 8%
Czech Premium Pale Lager24%3% - 5%
Wood-Aged Beer210%6% - 14%
German Leichtbier234%34% - 34%
Czech Pale Lager252%4% - 100%
Specialty IPA: White IPA25%3% - 7%
Dortmunder Export22%1% - 4%
Wheatwine28%4% - 13%
Common Cider28%6% - 9%
Premium American Lager28%5% - 11%
Berliner Weisse13%3% - 3%
Rauchbier111%11% - 11%
Light American Lager11%1% - 1%
Roggenbier118%18% - 18%
Kellerbier: Pale Kellerbier17%7% - 7%
Lambic11%1% - 1%
Helles Bock118%18% - 18%
Tropical Stout15%5% - 5%
Trappist Single125%25% - 25%
Scottish Light 60/-12%2% - 2%
German Helles Exportbier12%2% - 2%
Belgian Golden Strong Ale17%7% - 7%
Fruit and Spice Beer17%7% - 7%
Wild Specialty Beer118%18% - 18%
Fruit Lambic12%2% - 2%
British Golden Ale19%9% - 9%
Munich Helles14%4% - 4%
Specialty Fruit Beer16%6% - 6%
Straight (Unblended) Lambic117%17% - 17%
Foreign Extra Stout126%26% - 26%
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