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American - Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4878%1% - 100%
American IPA3578%1% - 86%
American Pale Ale28910%1% - 100%
American Pale Ale2368%1% - 100%
American Amber Ale22211%1% - 87%
American Amber Ale17511%1% - 58%
Robust Porter15210%1% - 67%
American Porter14510%1% - 83%
Imperial IPA1428%1% - 75%
Sweet Stout1327%2% - 55%
California Common Beer13012%1% - 100%
American Light Lager12313%1% - 100%
No Profile Selected11417%1% - 100%
American Brown Ale10012%2% - 75%
Saison937%1% - 16%
Specialty IPA: Black IPA8811%2% - 87%
American Stout7911%2% - 67%
Russian Imperial Stout779%2% - 56%
American Stout7610%2% - 42%
American Brown Ale7412%3% - 40%
Imperial Stout748%2% - 40%
Strong Scotch Ale666%2% - 14%
Saison647%1% - 38%
Märzen6216%2% - 88%
Oktoberfest/Märzen5917%3% - 55%
Irish Red Ale5810%2% - 27%
Specialty IPA: Red IPA5310%2% - 30%
Brown Porter4912%2% - 100%
Baltic Porter4815%3% - 58%
Dunkelweizen4816%4% - 46%
Irish Red Ale4411%1% - 32%
Holiday/Winter Special Spiced Beer4314%2% - 54%
Blonde Ale4210%2% - 40%
Specialty Beer429%1% - 61%
English IPA3911%1% - 33%
Vienna Lager3613%3% - 32%
Belgian Dark Strong Ale3610%2% - 25%
Oatmeal Stout3511%2% - 39%
Spice, Herb, or Vegetable Beer3414%2% - 42%
Scottish Heavy329%2% - 25%
Double IPA327%1% - 31%
Specialty IPA: New England IPA315%1% - 14%
Extra Special/Strong Bitter (ESB)288%1% - 15%
Belgian Dubbel279%3% - 24%
North German Altbier279%3% - 38%
British Brown Ale2616%2% - 80%
Dark American Lager2523%3% - 63%
American Barleywine246%1% - 22%
Schwarzbier2324%4% - 70%
Traditional Bock2313%3% - 40%
Roggenbier (German Rye Beer)229%4% - 21%
Vienna Lager2210%2% - 28%
Sweet Stout218%2% - 35%
Belgian Pale Ale2117%3% - 56%
American Strong Ale2013%3% - 42%
Dry Stout2012%3% - 37%
Old Ale209%1% - 18%
Fruit Beer208%2% - 26%
Belgian Pale Ale196%2% - 13%
Doppelbock1922%2% - 78%
Scottish Export1910%2% - 40%
American Wheat Beer196%1% - 17%
American Barleywine197%2% - 16%
Altbier1810%3% - 33%
Schwarzbier1817%3% - 51%
Weissbier184%2% - 12%
Specialty IPA: Rye IPA188%3% - 15%
California Common1811%4% - 21%
Weizen/Weissbier175%2% - 11%
Dunkles Weissbier1712%2% - 33%
Experimental Beer168%1% - 20%
Wee Heavy168%2% - 22%
Belgian Specialty Ale1618%2% - 71%
Strong Bitter169%2% - 20%
Belgian Dubbel1610%4% - 27%
Dark Mild1613%2% - 50%
Cream Ale157%2% - 20%
Winter Seasonal Beer1515%3% - 33%
Mild1514%3% - 93%
Mixed-Style Beer1411%3% - 26%
Maibock/Helles Bock1318%2% - 47%
Munich Dunkel1321%7% - 61%
Weizenbock1217%4% - 60%
Cream Ale128%1% - 30%
Irish Stout1211%3% - 30%
Düsseldorf Altbier1211%2% - 21%
Flanders Red Ale1210%2% - 25%
Munich Dunkel1213%5% - 25%
Belgian Dark Strong Ale129%1% - 24%
American Wheat or Rye Beer115%2% - 9%
International Amber Lager1112%4% - 33%
Old Ale1114%2% - 50%
Doppelbock1125%2% - 70%
German Pilsner (Pils)1110%3% - 33%
International Pale Lager1112%3% - 31%
Standard/Ordinary Bitter1116%5% - 30%
Scottish Heavy 70/-108%5% - 10%
British Strong Ale1011%5% - 22%
Belgian Tripel109%3% - 21%
Witbier107%2% - 16%
Other Smoked Beer106%3% - 15%
Foreign Extra Stout910%2% - 23%
Weizenbock911%5% - 16%
Witbier96%2% - 12%
Belgian Blond Ale920%6% - 100%
Kölsch910%3% - 25%
Clone Beer816%5% - 71%
Specialty IPA: Belgian IPA810%1% - 41%
Scottish Light814%5% - 26%
Spice, Herb, or Vegetable Beer810%4% - 20%
Specialty Smoked Beer812%4% - 23%
Ordinary Bitter813%2% - 48%
Festbier711%2% - 31%
American Lager710%1% - 32%
Scottish Export 80/-710%4% - 33%
Autumn Seasonal Beer712%5% - 29%
Bohemian Pilsener72%1% - 4%
Classic Style Smoked Beer79%4% - 14%
Southern English Brown615%4% - 36%
Flanders Brown Ale/Oud Bruin610%5% - 25%
English Porter621%4% - 68%
Kentucky Common64%3% - 8%
Bière de Garde68%3% - 12%
English Barleywine622%3% - 100%
Special/Best/Premium Bitter613%3% - 44%
Baltic Porter614%2% - 28%
Northern English Brown612%2% - 31%
Kölsch66%1% - 16%
Oatmeal Stout59%6% - 15%
English Barleywine57%3% - 14%
Dunkles Bock515%2% - 32%
Czech Dark Lager519%10% - 29%
English IPA56%1% - 8%
International Dark Lager513%3% - 21%
Sahti516%11% - 21%
Bière de Garde58%5% - 13%
Specialty IPA: Brown IPA510%5% - 17%
Brett Beer515%8% - 18%
Blonde Ale57%5% - 11%
Flanders Red Ale59%3% - 22%
Oud Bruin420%7% - 35%
Classic Rauchbier49%2% - 17%
Best Bitter48%4% - 20%
Braggot410%4% - 15%
Classic American Pilsner410%1% - 17%
Kellerbier: Amber Kellerbier38%2% - 10%
Munich Helles38%5% - 13%
Czech Premium Pale Lager34%3% - 5%
Belgian Golden Strong Ale35%3% - 8%
Wheatwine37%4% - 13%
Czech Pale Lager336%4% - 100%
Specialty IPA: White IPA38%3% - 14%
German Leichtbier234%34% - 34%
Belgian Blond Ale28%7% - 8%
Light American Lager25%1% - 8%
Premium American Lager28%5% - 11%
Alternative Grain Beer23%1% - 5%
Tropical Stout23%1% - 5%
Specialty Fruit Beer25%4% - 6%
Roggenbier213%8% - 18%
Rauchbier28%5% - 11%
Wood-Aged Beer210%6% - 14%
Dortmunder Export22%1% - 4%
Berliner Weisse26%3% - 9%
Common Cider28%6% - 9%
Pre-Prohibition Porter114%14% - 14%
Kellerbier: Pale Kellerbier17%7% - 7%
Trappist Single125%25% - 25%
Scottish Light 60/-12%2% - 2%
Fruit Lambic12%2% - 2%
Belgian Golden Strong Ale17%7% - 7%
Lambic11%1% - 1%
German Helles Exportbier12%2% - 2%
Munich Helles14%4% - 4%
Fruit and Spice Beer17%7% - 7%
British Golden Ale19%9% - 9%
Straight (Unblended) Lambic117%17% - 17%
Wild Specialty Beer118%18% - 18%
Eisbock165%65% - 65%
Foreign Extra Stout126%26% - 26%
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