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American - Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4378%1% - 100%
American IPA3408%1% - 86%
American Pale Ale2569%1% - 100%
American Pale Ale2357%1% - 100%
American Amber Ale21911%1% - 87%
American Amber Ale15511%1% - 58%
Robust Porter14210%1% - 67%
Imperial IPA1398%1% - 75%
American Porter13010%1% - 83%
California Common Beer12912%1% - 100%
Sweet Stout1247%2% - 55%
American Light Lager11813%1% - 100%
American Brown Ale9712%2% - 75%
Saison867%1% - 16%
Specialty IPA: Black IPA7711%2% - 87%
American Stout7511%2% - 67%
Russian Imperial Stout739%2% - 56%
Imperial Stout688%2% - 40%
American Stout6810%2% - 42%
American Brown Ale6812%3% - 40%
No Profile Selected6716%1% - 100%
Strong Scotch Ale656%2% - 14%
Saison567%1% - 38%
Oktoberfest/Märzen5616%3% - 54%
Märzen5616%2% - 88%
Irish Red Ale5110%2% - 27%
Specialty IPA: Red IPA4810%2% - 30%
Dunkelweizen4816%4% - 46%
Baltic Porter4715%3% - 58%
Brown Porter4312%2% - 100%
Specialty Beer439%1% - 61%
Irish Red Ale4311%1% - 32%
Holiday/Winter Special Spiced Beer4214%2% - 54%
Blonde Ale3710%2% - 40%
English IPA359%1% - 33%
Vienna Lager3412%3% - 32%
Belgian Dark Strong Ale3410%2% - 25%
Double IPA327%1% - 31%
Scottish Heavy319%2% - 25%
Spice, Herb, or Vegetable Beer3013%2% - 42%
Oatmeal Stout3011%2% - 39%
Extra Special/Strong Bitter (ESB)288%1% - 15%
Belgian Dubbel279%3% - 24%
Specialty IPA: New England IPA275%1% - 14%
British Brown Ale2516%2% - 80%
Dark American Lager2523%3% - 63%
Roggenbier (German Rye Beer)229%4% - 21%
Traditional Bock2213%3% - 40%
American Barleywine217%1% - 22%
Vienna Lager2011%3% - 28%
Schwarzbier2020%4% - 51%
Belgian Pale Ale1917%3% - 56%
Belgian Pale Ale196%2% - 13%
Old Ale199%1% - 18%
American Barleywine197%2% - 16%
American Strong Ale1812%3% - 42%
American Wheat Beer186%1% - 17%
North German Altbier189%3% - 38%
Weissbier174%2% - 12%
Schwarzbier1717%3% - 51%
Doppelbock1717%2% - 56%
Specialty IPA: Rye IPA178%3% - 15%
Scottish Export1611%2% - 40%
Belgian Specialty Ale1618%2% - 71%
Fruit Beer167%2% - 23%
Experimental Beer168%1% - 20%
California Common1511%4% - 21%
Sweet Stout158%2% - 35%
Strong Bitter159%2% - 20%
Dark Mild1513%2% - 50%
Altbier158%3% - 16%
Cream Ale147%2% - 20%
Belgian Dubbel149%4% - 27%
Dunkles Weissbier1414%2% - 33%
Dry Stout149%3% - 23%
Weizen/Weissbier145%2% - 11%
Wee Heavy147%2% - 15%
Winter Seasonal Beer1314%3% - 33%
Maibock/Helles Bock1318%2% - 47%
Mild1314%3% - 93%
Weizenbock1217%4% - 60%
Mixed-Style Beer1212%3% - 26%
Munich Dunkel1218%7% - 43%
Düsseldorf Altbier1211%2% - 21%
Munich Dunkel1213%5% - 25%
American Wheat or Rye Beer115%2% - 9%
Flanders Red Ale1111%2% - 25%
Cream Ale118%1% - 30%
International Amber Lager1112%4% - 33%
Irish Stout1111%3% - 30%
Scottish Heavy 70/-108%5% - 10%
Belgian Blond Ale1019%6% - 100%
Belgian Dark Strong Ale108%1% - 18%
Belgian Tripel109%3% - 21%
International Pale Lager1012%3% - 31%
Standard/Ordinary Bitter1017%6% - 30%
Other Smoked Beer106%3% - 15%
Doppelbock1020%2% - 66%
Witbier96%2% - 12%
Weizenbock911%6% - 16%
Foreign Extra Stout810%2% - 23%
German Pilsner (Pils)811%1% - 33%
Specialty Smoked Beer812%4% - 23%
Witbier86%2% - 10%
Scottish Light814%5% - 26%
Classic Style Smoked Beer89%4% - 14%
British Strong Ale810%5% - 19%
Specialty IPA: Belgian IPA710%1% - 41%
Kölsch79%3% - 25%
Bohemian Pilsener72%1% - 3%
Scottish Export 80/-710%4% - 33%
Clone Beer718%5% - 71%
Northern English Brown711%2% - 31%
Autumn Seasonal Beer614%6% - 29%
English Barleywine67%3% - 14%
Special/Best/Premium Bitter613%3% - 44%
Kentucky Common64%3% - 8%
Baltic Porter612%2% - 28%
Flanders Brown Ale/Oud Bruin610%5% - 25%
Festbier513%2% - 31%
Southern English Brown518%4% - 36%
Spice, Herb, or Vegetable Beer59%4% - 20%
English Barleywine524%3% - 100%
English Porter522%4% - 68%
Ordinary Bitter58%2% - 15%
American Lager513%1% - 32%
Dunkles Bock515%2% - 32%
Czech Dark Lager519%10% - 29%
Brett Beer515%8% - 18%
Blonde Ale57%5% - 11%
English IPA56%1% - 8%
Kölsch57%1% - 16%
Sahti417%14% - 21%
Classic Rauchbier49%2% - 17%
Old Ale420%2% - 50%
Specialty IPA: Brown IPA412%8% - 17%
Bière de Garde46%3% - 8%
Braggot410%4% - 15%
Oatmeal Stout410%7% - 15%
Flanders Red Ale48%3% - 22%
Bière de Garde48%5% - 13%
International Dark Lager410%3% - 16%
Best Bitter310%4% - 20%
Munich Helles38%5% - 13%
Belgian Golden Strong Ale35%3% - 8%
Specialty Fruit Beer35%4% - 6%
Classic American Pilsner312%4% - 17%
Specialty IPA: White IPA38%3% - 14%
Czech Pale Lager336%4% - 100%
Oud Bruin315%7% - 19%
Wheatwine28%4% - 13%
Belgian Blond Ale28%7% - 8%
Czech Premium Pale Lager24%3% - 5%
Wood-Aged Beer210%6% - 14%
German Leichtbier234%34% - 34%
Dortmunder Export22%1% - 4%
Common Cider28%6% - 9%
Premium American Lager28%5% - 11%
Munich Helles14%4% - 4%
Kellerbier: Amber Kellerbier12%2% - 2%
Straight (Unblended) Lambic117%17% - 17%
Light American Lager11%1% - 1%
Roggenbier118%18% - 18%
Kellerbier: Pale Kellerbier17%7% - 7%
Berliner Weisse13%3% - 3%
Lambic11%1% - 1%
Tropical Stout15%5% - 5%
Trappist Single125%25% - 25%
Scottish Light 60/-12%2% - 2%
German Helles Exportbier12%2% - 2%
Belgian Golden Strong Ale17%7% - 7%
Fruit and Spice Beer17%7% - 7%
Rauchbier111%11% - 11%
Wild Specialty Beer118%18% - 18%
British Golden Ale19%9% - 9%
Fruit Lambic12%2% - 2%
Foreign Extra Stout126%26% - 26%
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