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American - Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5418%1% - 100%
American IPA3648%1% - 86%
American Pale Ale31910%1% - 100%
American Pale Ale2408%1% - 100%
American Amber Ale22511%1% - 87%
American Amber Ale17811%1% - 58%
American Porter16711%1% - 100%
No Profile Selected16316%1% - 100%
Robust Porter16110%1% - 67%
Imperial IPA1498%1% - 75%
Sweet Stout1418%2% - 64%
California Common Beer13012%1% - 100%
American Light Lager12513%1% - 100%
American Brown Ale10212%2% - 75%
Specialty IPA: Black IPA9510%2% - 87%
Saison937%2% - 16%
Imperial Stout878%2% - 40%
American Stout8610%2% - 100%
Russian Imperial Stout849%2% - 56%
American Stout8210%2% - 67%
American Brown Ale7712%3% - 40%
Irish Red Ale7511%2% - 60%
Saison687%1% - 38%
Strong Scotch Ale686%2% - 14%
Märzen6317%2% - 88%
Oktoberfest/Märzen5917%3% - 55%
Specialty IPA: Red IPA5610%2% - 30%
Brown Porter5313%2% - 100%
Baltic Porter5116%3% - 58%
Dunkelweizen5016%4% - 46%
Blonde Ale4910%2% - 40%
Irish Red Ale4411%1% - 32%
Holiday/Winter Special Spiced Beer4314%2% - 54%
Specialty Beer429%1% - 61%
English IPA4010%1% - 33%
Vienna Lager3913%3% - 32%
Belgian Dark Strong Ale3710%2% - 25%
Scottish Heavy369%2% - 25%
Oatmeal Stout3611%2% - 39%
Double IPA367%1% - 31%
Spice, Herb, or Vegetable Beer3514%2% - 42%
Specialty IPA: New England IPA355%1% - 14%
Belgian Dubbel299%3% - 24%
Extra Special/Strong Bitter (ESB)288%1% - 15%
British Brown Ale2816%2% - 80%
Sweet Stout2710%2% - 35%
North German Altbier279%3% - 38%
American Barleywine279%1% - 63%
Dark American Lager2622%3% - 63%
Schwarzbier2524%4% - 70%
Vienna Lager2310%3% - 28%
Dry Stout2313%3% - 46%
Belgian Pale Ale2315%2% - 56%
Old Ale2313%1% - 41%
Traditional Bock2313%3% - 40%
Roggenbier (German Rye Beer)229%4% - 21%
American Wheat Beer226%1% - 17%
Belgian Dubbel2210%4% - 27%
Fruit Beer227%2% - 26%
Dunkles Weissbier2214%2% - 43%
Altbier219%2% - 18%
American Strong Ale2113%3% - 42%
Weissbier215%2% - 19%
Doppelbock2123%2% - 78%
Scottish Export2010%2% - 40%
California Common2011%2% - 21%
Schwarzbier1916%3% - 51%
Specialty IPA: Rye IPA198%3% - 15%
Belgian Pale Ale196%2% - 13%
American Barleywine197%2% - 16%
Experimental Beer188%1% - 20%
Wee Heavy187%2% - 18%
Cream Ale177%2% - 20%
Mixed-Style Beer1711%3% - 26%
Belgian Specialty Ale1718%2% - 71%
Mild1714%3% - 93%
Strong Bitter179%2% - 20%
Winter Seasonal Beer1614%3% - 33%
Munich Dunkel1623%7% - 51%
Weizen/Weissbier165%2% - 13%
Dark Mild1613%2% - 50%
Maibock/Helles Bock1419%2% - 47%
Irish Stout1311%3% - 30%
Flanders Red Ale1310%2% - 25%
Witbier136%2% - 16%
International Pale Lager1311%2% - 31%
Weizenbock1217%4% - 60%
Cream Ale128%1% - 30%
Old Ale1214%2% - 50%
Doppelbock1224%2% - 70%
Düsseldorf Altbier1211%2% - 21%
Standard/Ordinary Bitter1216%5% - 30%
Munich Dunkel1213%5% - 25%
Belgian Dark Strong Ale127%1% - 18%
American Wheat or Rye Beer115%2% - 9%
International Amber Lager1112%4% - 33%
Specialty IPA: Belgian IPA1110%1% - 41%
Belgian Tripel118%3% - 21%
German Pilsner (Pils)1110%3% - 33%
Scottish Heavy 70/-108%5% - 10%
British Strong Ale1011%5% - 22%
Belgian Blond Ale1019%5% - 100%
Other Smoked Beer106%3% - 15%
Foreign Extra Stout910%2% - 23%
Weizenbock911%5% - 16%
Classic Style Smoked Beer911%4% - 24%
Witbier96%2% - 12%
Clone Beer915%5% - 71%
American Lager98%1% - 32%
Spice, Herb, or Vegetable Beer910%4% - 20%
Kölsch910%3% - 25%
Specialty Smoked Beer911%4% - 23%
Festbier811%2% - 31%
Flanders Brown Ale/Oud Bruin89%5% - 25%
Scottish Light814%5% - 26%
Bohemian Pilsener83%1% - 7%
Kölsch86%1% - 16%
Ordinary Bitter813%2% - 48%
Southern English Brown714%4% - 36%
Kentucky Common74%3% - 8%
Braggot710%4% - 15%
Scottish Export 80/-710%4% - 33%
Autumn Seasonal Beer712%5% - 29%
Baltic Porter715%2% - 28%
Northern English Brown712%2% - 31%
English Porter629%4% - 68%
Bière de Garde68%3% - 12%
English IPA65%1% - 8%
Special/Best/Premium Bitter613%3% - 44%
Specialty IPA: Brown IPA610%5% - 17%
English Barleywine622%3% - 100%
Brett Beer515%8% - 18%
Oatmeal Stout59%6% - 15%
Oud Bruin517%6% - 35%
English Barleywine57%3% - 14%
Dunkles Bock515%2% - 32%
Czech Dark Lager519%10% - 29%
International Dark Lager512%3% - 18%
Best Bitter59%4% - 20%
Bière de Garde58%5% - 13%
Classic American Pilsner510%1% - 17%
Blonde Ale57%5% - 11%
Flanders Red Ale59%3% - 22%
Specialty IPA: White IPA59%3% - 14%
Classic Rauchbier49%2% - 17%
Munich Helles45%1% - 13%
Sahti415%11% - 17%
Czech Premium Pale Lager410%3% - 28%
Wheatwine47%4% - 13%
Czech Pale Lager336%4% - 100%
Kellerbier: Amber Kellerbier38%2% - 10%
Belgian Blond Ale38%7% - 9%
Trappist Single314%8% - 25%
Belgian Golden Strong Ale35%3% - 8%
Roggenbier313%8% - 18%
Rauchbier310%5% - 13%
German Leichtbier234%34% - 34%
Light American Lager25%1% - 8%
Premium American Lager28%5% - 11%
Alternative Grain Beer23%1% - 5%
Tropical Stout23%1% - 5%
Munich Helles222%4% - 40%
Specialty Fruit Beer25%4% - 6%
Wood-Aged Beer210%6% - 14%
Dortmunder Export22%1% - 4%
Berliner Weisse26%3% - 9%
Common Cider28%6% - 9%
Eisbock165%65% - 65%
Foreign Extra Stout126%26% - 26%
Kellerbier: Pale Kellerbier17%7% - 7%
Scottish Light 60/-12%2% - 2%
Pre-Prohibition Porter114%14% - 14%
Fruit Lambic12%2% - 2%
Belgian Golden Strong Ale17%7% - 7%
German Helles Exportbier12%2% - 2%
Berliner Weisse111%11% - 11%
Lambic11%1% - 1%
Straight (Unblended) Lambic117%17% - 17%
Wild Specialty Beer118%18% - 18%
Mixed-Fermentation Sour Beer12%2% - 2%
Fruit and Spice Beer17%7% - 7%
British Golden Ale19%9% - 9%
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