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American - Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5788%1% - 100%
American IPA3748%1% - 86%
American Pale Ale33510%1% - 100%
American Pale Ale2438%1% - 100%
American Amber Ale22511%1% - 87%
No Profile Selected20016%1% - 100%
American Amber Ale18911%1% - 58%
American Porter17811%1% - 100%
Robust Porter16610%1% - 67%
Imperial IPA1587%1% - 75%
Sweet Stout1438%2% - 64%
American Light Lager13013%1% - 100%
California Common Beer13012%1% - 100%
American Brown Ale10212%2% - 75%
Specialty IPA: Black IPA9811%2% - 87%
Saison977%2% - 26%
Imperial Stout939%2% - 40%
American Stout9111%2% - 100%
Russian Imperial Stout899%1% - 56%
American Stout8710%2% - 67%
Irish Red Ale8311%2% - 60%
American Brown Ale7713%3% - 77%
Saison717%1% - 38%
Strong Scotch Ale686%2% - 14%
Märzen6617%2% - 88%
Oktoberfest/Märzen5917%3% - 55%
Specialty IPA: Red IPA5710%2% - 30%
Brown Porter5413%2% - 100%
Blonde Ale5310%2% - 40%
Baltic Porter5216%3% - 58%
Dunkelweizen5016%4% - 46%
Specialty IPA: New England IPA455%1% - 14%
Irish Red Ale4511%1% - 32%
Holiday/Winter Special Spiced Beer4314%2% - 54%
English IPA4211%1% - 50%
Specialty Beer429%1% - 61%
Vienna Lager4115%3% - 82%
Scottish Heavy409%2% - 25%
Belgian Dark Strong Ale3710%2% - 25%
Double IPA378%1% - 50%
Oatmeal Stout3611%2% - 39%
Spice, Herb, or Vegetable Beer3514%2% - 42%
Belgian Dubbel309%3% - 24%
British Brown Ale2916%2% - 80%
Sweet Stout299%2% - 35%
Fruit Beer287%2% - 26%
American Barleywine288%1% - 63%
Extra Special/Strong Bitter (ESB)288%1% - 15%
Roggenbier (German Rye Beer)2712%4% - 34%
Schwarzbier2724%4% - 70%
North German Altbier279%3% - 38%
Dark American Lager2622%3% - 63%
Dunkles Weissbier2615%2% - 43%
Belgian Pale Ale2615%2% - 56%
Weissbier256%2% - 19%
Vienna Lager2510%3% - 28%
Dry Stout2512%3% - 46%
Scottish Export2311%2% - 40%
Belgian Dubbel2310%4% - 27%
Old Ale2313%1% - 41%
Traditional Bock2313%3% - 40%
Altbier2210%2% - 26%
American Wheat Beer226%1% - 17%
California Common2111%2% - 21%
American Strong Ale2113%3% - 42%
Doppelbock2123%2% - 78%
Schwarzbier2016%3% - 51%
American Barleywine197%2% - 16%
Specialty IPA: Rye IPA198%3% - 15%
Wee Heavy197%2% - 18%
Experimental Beer199%1% - 20%
Belgian Pale Ale196%2% - 13%
Munich Dunkel1828%7% - 76%
Dark Mild1713%2% - 50%
Witbier176%2% - 16%
Cream Ale177%2% - 20%
Weizen/Weissbier175%2% - 13%
Mixed-Style Beer1711%3% - 26%
Belgian Specialty Ale1718%2% - 71%
Mild1714%3% - 93%
Strong Bitter179%2% - 20%
Winter Seasonal Beer1614%3% - 33%
Maibock/Helles Bock1519%2% - 47%
International Pale Lager1510%2% - 31%
Specialty IPA: Belgian IPA1411%1% - 41%
Flanders Red Ale1410%2% - 25%
Old Ale1314%2% - 50%
Irish Stout1311%3% - 30%
Munich Dunkel1312%4% - 25%
German Pilsner (Pils)139%3% - 33%
Standard/Ordinary Bitter1216%5% - 30%
Cream Ale128%1% - 30%
Doppelbock1224%2% - 70%
Weizenbock1217%4% - 60%
International Amber Lager1211%4% - 33%
Belgian Tripel128%3% - 21%
Düsseldorf Altbier1211%2% - 21%
Belgian Dark Strong Ale127%1% - 18%
American Wheat or Rye Beer115%2% - 9%
British Strong Ale1011%5% - 22%
Scottish Heavy 70/-108%5% - 10%
Classic Style Smoked Beer1013%4% - 33%
American Lager109%1% - 32%
Belgian Blond Ale1019%5% - 100%
Other Smoked Beer106%3% - 15%
Specialty Smoked Beer911%4% - 23%
Foreign Extra Stout910%2% - 23%
Witbier96%2% - 12%
Clone Beer915%5% - 71%
Spice, Herb, or Vegetable Beer910%4% - 20%
Kölsch910%3% - 25%
Weizenbock811%5% - 16%
Ordinary Bitter813%2% - 48%
Kölsch86%1% - 16%
Festbier810%2% - 31%
Flanders Brown Ale/Oud Bruin89%5% - 25%
Bohemian Pilsener83%1% - 7%
Scottish Light814%5% - 26%
Baltic Porter715%2% - 28%
Southern English Brown714%4% - 36%
Bière de Garde77%2% - 12%
Braggot710%4% - 15%
Autumn Seasonal Beer712%5% - 29%
Scottish Export 80/-710%4% - 33%
English Barleywine720%3% - 100%
Northern English Brown712%2% - 31%
Oatmeal Stout610%6% - 15%
English Porter629%4% - 68%
Kentucky Common64%3% - 8%
Oud Bruin618%6% - 35%
Czech Dark Lager618%10% - 29%
English IPA65%1% - 8%
Specialty IPA: Brown IPA610%5% - 17%
Special/Best/Premium Bitter613%3% - 44%
Best Bitter610%4% - 20%
Flanders Red Ale68%3% - 22%
Bière de Garde58%5% - 13%
Blonde Ale57%5% - 11%
Rauchbier59%1% - 16%
Dunkles Bock515%2% - 32%
International Dark Lager512%3% - 18%
Specialty IPA: White IPA59%3% - 14%
English Barleywine57%3% - 14%
Brett Beer515%8% - 18%
Belgian Blond Ale59%7% - 11%
Classic American Pilsner510%1% - 17%
Czech Pale Lager431%4% - 100%
Classic Rauchbier49%2% - 17%
Munich Helles46%1% - 13%
Wheatwine47%4% - 13%
Sahti415%11% - 17%
Czech Premium Pale Lager410%3% - 28%
Roggenbier415%8% - 22%
Kellerbier: Amber Kellerbier38%2% - 10%
Premium American Lager35%1% - 11%
Belgian Golden Strong Ale35%3% - 8%
Trappist Single314%7% - 25%
Common Cider28%6% - 9%
Wood-Aged Beer210%6% - 14%
British Golden Ale27%4% - 9%
German Leichtbier234%34% - 34%
Light American Lager25%1% - 8%
Alternative Grain Beer23%1% - 5%
Tropical Stout23%1% - 5%
Berliner Weisse26%3% - 9%
Specialty Fruit Beer25%4% - 6%
Dortmunder Export22%1% - 4%
Lambic11%1% - 1%
Australian Sparkling Ale116%16% - 16%
Wild Specialty Beer118%18% - 18%
Mixed-Fermentation Sour Beer12%2% - 2%
Fruit and Spice Beer17%7% - 7%
Eisbock165%65% - 65%
Fruit Lambic12%2% - 2%
Foreign Extra Stout126%26% - 26%
Scottish Light 60/-12%2% - 2%
Pre-Prohibition Porter114%14% - 14%
Munich Helles14%4% - 4%
Kellerbier: Pale Kellerbier17%7% - 7%
Straight (Unblended) Lambic117%17% - 17%
Berliner Weisse111%11% - 11%
Belgian Golden Strong Ale17%7% - 7%
German Helles Exportbier12%2% - 2%
Czech Amber Lager18%8% - 8%
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