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American - Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4798%1% - 100%
American IPA3568%1% - 86%
American Pale Ale28310%1% - 100%
American Pale Ale2358%1% - 100%
American Amber Ale22211%1% - 87%
American Amber Ale17311%1% - 58%
Robust Porter15210%1% - 67%
Imperial IPA1428%1% - 75%
American Porter14010%1% - 83%
Sweet Stout1317%2% - 55%
California Common Beer13012%1% - 100%
American Light Lager12213%1% - 100%
No Profile Selected11017%1% - 100%
American Brown Ale9912%2% - 75%
Saison927%1% - 16%
Specialty IPA: Black IPA8611%2% - 87%
American Stout7911%2% - 67%
Russian Imperial Stout759%2% - 56%
Imperial Stout748%2% - 40%
American Stout7310%2% - 42%
American Brown Ale7212%3% - 40%
Strong Scotch Ale666%2% - 14%
Saison647%1% - 38%
Märzen6216%2% - 88%
Oktoberfest/Märzen5917%3% - 55%
Irish Red Ale5710%2% - 27%
Specialty IPA: Red IPA5410%2% - 30%
Baltic Porter4915%3% - 58%
Dunkelweizen4816%4% - 46%
Brown Porter4713%2% - 100%
Specialty Beer439%1% - 61%
Irish Red Ale4311%1% - 32%
Holiday/Winter Special Spiced Beer4314%2% - 54%
Blonde Ale4110%2% - 40%
English IPA3911%1% - 33%
Vienna Lager3613%3% - 32%
Oatmeal Stout3511%2% - 39%
Belgian Dark Strong Ale3510%2% - 25%
Spice, Herb, or Vegetable Beer3414%2% - 42%
Specialty IPA: New England IPA325%1% - 14%
Scottish Heavy329%2% - 25%
Double IPA317%1% - 31%
Extra Special/Strong Bitter (ESB)288%1% - 15%
Belgian Dubbel279%3% - 24%
North German Altbier279%3% - 38%
British Brown Ale2616%2% - 80%
Dark American Lager2523%3% - 63%
American Barleywine246%1% - 22%
Schwarzbier2324%4% - 70%
Vienna Lager2210%2% - 28%
Roggenbier (German Rye Beer)229%4% - 21%
Traditional Bock2213%3% - 40%
Belgian Pale Ale2117%3% - 56%
Sweet Stout208%2% - 35%
American Strong Ale2013%3% - 42%
Old Ale209%1% - 18%
Fruit Beer208%2% - 26%
Belgian Pale Ale196%2% - 13%
Dry Stout1912%3% - 37%
American Wheat Beer196%1% - 17%
Doppelbock1922%2% - 78%
American Barleywine197%2% - 16%
Altbier1810%3% - 33%
Specialty IPA: Rye IPA188%3% - 15%
Schwarzbier1817%3% - 51%
Scottish Export1810%2% - 40%
Weissbier174%2% - 12%
Wee Heavy168%2% - 22%
California Common1611%4% - 21%
Weizen/Weissbier165%2% - 11%
Strong Bitter169%2% - 20%
Belgian Specialty Ale1618%2% - 71%
Dunkles Weissbier1613%2% - 33%
Dark Mild1613%2% - 50%
Experimental Beer168%1% - 20%
Winter Seasonal Beer1515%3% - 33%
Cream Ale157%2% - 20%
Mild1514%3% - 93%
Belgian Dubbel1410%4% - 27%
Mixed-Style Beer1311%3% - 26%
Munich Dunkel1321%7% - 61%
Maibock/Helles Bock1318%2% - 47%
Weizenbock1217%4% - 60%
Düsseldorf Altbier1211%2% - 21%
Flanders Red Ale1210%2% - 25%
Munich Dunkel1213%5% - 25%
International Amber Lager1211%4% - 33%
Irish Stout1211%3% - 30%
Doppelbock1125%2% - 70%
American Wheat or Rye Beer115%2% - 9%
German Pilsner (Pils)1110%3% - 33%
International Pale Lager1112%3% - 31%
Standard/Ordinary Bitter1116%5% - 30%
Cream Ale118%1% - 30%
Scottish Heavy 70/-108%5% - 10%
Witbier107%2% - 16%
Belgian Tripel109%3% - 21%
Belgian Dark Strong Ale108%1% - 18%
Other Smoked Beer106%3% - 15%
Old Ale1015%2% - 50%
British Strong Ale1011%5% - 22%
Foreign Extra Stout910%2% - 23%
Witbier96%2% - 12%
Kölsch910%3% - 25%
Belgian Blond Ale920%6% - 100%
Specialty IPA: Belgian IPA810%1% - 41%
Spice, Herb, or Vegetable Beer810%4% - 20%
Scottish Light814%5% - 26%
Weizenbock811%5% - 16%
Specialty Smoked Beer812%4% - 23%
Festbier711%2% - 31%
Autumn Seasonal Beer712%5% - 29%
Classic Style Smoked Beer79%4% - 14%
Scottish Export 80/-710%4% - 33%
Clone Beer718%5% - 71%
Ordinary Bitter714%2% - 48%
Northern English Brown711%2% - 31%
Southern English Brown615%4% - 36%
Bière de Garde68%3% - 12%
Bohemian Pilsener62%1% - 3%
English Barleywine622%3% - 100%
Special/Best/Premium Bitter613%3% - 44%
American Lager612%1% - 32%
Flanders Brown Ale/Oud Bruin610%5% - 25%
English Porter621%4% - 68%
Kentucky Common64%3% - 8%
Kölsch66%1% - 16%
English Barleywine57%3% - 14%
Dunkles Bock515%2% - 32%
Czech Dark Lager519%10% - 29%
English IPA56%1% - 8%
International Dark Lager513%3% - 21%
Sahti516%11% - 21%
Specialty IPA: Brown IPA511%6% - 17%
Oatmeal Stout59%6% - 15%
Flanders Red Ale59%3% - 22%
Baltic Porter513%2% - 28%
Brett Beer515%8% - 18%
Blonde Ale57%5% - 11%
Best Bitter48%4% - 20%
Classic Rauchbier49%2% - 17%
Classic American Pilsner410%1% - 17%
Braggot410%4% - 15%
Bière de Garde48%5% - 13%
Oud Bruin420%7% - 35%
Kellerbier: Amber Kellerbier38%2% - 10%
Munich Helles38%5% - 13%
Belgian Golden Strong Ale35%3% - 8%
Wheatwine37%4% - 13%
Specialty IPA: White IPA38%3% - 14%
Czech Pale Lager336%4% - 100%
Belgian Blond Ale28%7% - 8%
Light American Lager25%1% - 8%
Specialty Fruit Beer25%4% - 6%
Tropical Stout23%1% - 5%
Czech Premium Pale Lager24%3% - 5%
Roggenbier213%8% - 18%
Berliner Weisse26%3% - 9%
Rauchbier28%5% - 11%
Wood-Aged Beer210%6% - 14%
Dortmunder Export22%1% - 4%
German Leichtbier234%34% - 34%
Common Cider28%6% - 9%
Premium American Lager28%5% - 11%
Foreign Extra Stout224%21% - 26%
Pre-Prohibition Porter114%14% - 14%
Fruit Lambic12%2% - 2%
Munich Helles14%4% - 4%
Kellerbier: Pale Kellerbier17%7% - 7%
Lambic11%1% - 1%
Straight (Unblended) Lambic117%17% - 17%
Trappist Single125%25% - 25%
Scottish Light 60/-12%2% - 2%
German Helles Exportbier12%2% - 2%
Belgian Golden Strong Ale17%7% - 7%
Fruit and Spice Beer17%7% - 7%
Wild Specialty Beer118%18% - 18%
Alternative Grain Beer15%5% - 5%
British Golden Ale19%9% - 9%
Eisbock165%65% - 65%
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