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American - Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4518%1% - 100%
American IPA3478%1% - 86%
American Pale Ale26710%1% - 100%
American Pale Ale2347%1% - 100%
American Amber Ale22111%1% - 87%
American Amber Ale16311%1% - 58%
Robust Porter14711%1% - 67%
Imperial IPA1408%1% - 75%
American Porter13410%1% - 83%
California Common Beer13012%1% - 100%
Sweet Stout1267%2% - 55%
American Light Lager11914%1% - 100%
American Brown Ale9812%2% - 75%
Saison887%1% - 16%
No Profile Selected8417%1% - 100%
Specialty IPA: Black IPA7811%2% - 87%
American Stout7611%2% - 67%
Russian Imperial Stout729%2% - 56%
American Brown Ale7012%3% - 40%
Imperial Stout708%2% - 40%
American Stout6710%2% - 42%
Strong Scotch Ale656%2% - 14%
Saison597%1% - 38%
Märzen5816%2% - 88%
Oktoberfest/Märzen5716%3% - 54%
Irish Red Ale5410%2% - 27%
Specialty IPA: Red IPA5010%2% - 30%
Baltic Porter4815%3% - 58%
Dunkelweizen4816%4% - 46%
Brown Porter4413%2% - 100%
Irish Red Ale4411%1% - 32%
Specialty Beer439%1% - 61%
Holiday/Winter Special Spiced Beer4214%2% - 54%
Vienna Lager3612%3% - 32%
Blonde Ale3610%2% - 40%
English IPA369%1% - 33%
Belgian Dark Strong Ale3410%2% - 25%
Double IPA337%1% - 31%
Spice, Herb, or Vegetable Beer3213%2% - 42%
Scottish Heavy329%2% - 25%
Oatmeal Stout3110%2% - 39%
Specialty IPA: New England IPA295%1% - 14%
Extra Special/Strong Bitter (ESB)288%1% - 15%
Belgian Dubbel279%3% - 24%
British Brown Ale2516%2% - 80%
Dark American Lager2523%3% - 63%
Roggenbier (German Rye Beer)229%4% - 21%
Traditional Bock2213%3% - 40%
Vienna Lager2111%3% - 28%
American Barleywine217%1% - 22%
Schwarzbier2020%4% - 51%
Belgian Pale Ale2017%3% - 56%
American Strong Ale2014%3% - 42%
Belgian Pale Ale196%2% - 13%
American Wheat Beer196%1% - 17%
North German Altbier199%3% - 38%
Old Ale199%1% - 18%
American Barleywine197%2% - 16%
Specialty IPA: Rye IPA188%3% - 15%
Weissbier184%2% - 12%
Schwarzbier1717%3% - 51%
Scottish Export1711%2% - 40%
Doppelbock1717%2% - 56%
Sweet Stout168%2% - 35%
Dry Stout1611%3% - 28%
Belgian Specialty Ale1618%2% - 71%
Altbier168%3% - 16%
Fruit Beer167%2% - 23%
Experimental Beer168%1% - 20%
Strong Bitter159%2% - 20%
California Common1511%4% - 21%
Dark Mild1513%2% - 50%
Wee Heavy147%2% - 15%
Cream Ale147%2% - 20%
Dunkles Weissbier1414%2% - 33%
Weizen/Weissbier145%2% - 11%
Belgian Dubbel149%4% - 27%
Winter Seasonal Beer1314%3% - 33%
Maibock/Helles Bock1318%2% - 47%
Mild1314%3% - 93%
Weizenbock1217%4% - 60%
Mixed-Style Beer1212%3% - 26%
Munich Dunkel1218%7% - 43%
Düsseldorf Altbier1211%2% - 21%
Munich Dunkel1213%5% - 25%
Irish Stout1211%3% - 30%
Doppelbock1125%2% - 70%
American Wheat or Rye Beer115%2% - 9%
Flanders Red Ale1111%2% - 25%
International Amber Lager1112%4% - 33%
Cream Ale118%1% - 30%
Scottish Heavy 70/-108%5% - 10%
Belgian Blond Ale1019%6% - 100%
Belgian Tripel109%3% - 21%
Weizenbock1011%6% - 16%
International Pale Lager1012%3% - 31%
Standard/Ordinary Bitter1017%6% - 30%
Belgian Dark Strong Ale108%1% - 18%
Other Smoked Beer106%3% - 15%
British Strong Ale1011%5% - 22%
Witbier96%2% - 12%
German Pilsner (Pils)910%3% - 33%
Scottish Light913%5% - 26%
Foreign Extra Stout810%2% - 23%
Specialty Smoked Beer812%4% - 23%
Witbier86%2% - 10%
Festbier711%2% - 31%
Autumn Seasonal Beer712%5% - 29%
Specialty IPA: Belgian IPA710%1% - 41%
Kölsch79%3% - 25%
Bohemian Pilsener72%1% - 3%
Classic Style Smoked Beer79%4% - 14%
Scottish Export 80/-710%4% - 33%
Clone Beer718%5% - 71%
Northern English Brown711%2% - 31%
Southern English Brown615%4% - 36%
English Barleywine622%3% - 100%
Special/Best/Premium Bitter613%3% - 44%
Kentucky Common64%3% - 8%
Ordinary Bitter68%2% - 15%
Flanders Brown Ale/Oud Bruin610%5% - 25%
Kölsch66%1% - 16%
English Barleywine57%3% - 14%
Dunkles Bock515%2% - 32%
Bière de Garde57%3% - 12%
Spice, Herb, or Vegetable Beer59%4% - 20%
English Porter522%4% - 68%
Baltic Porter513%2% - 28%
Old Ale518%2% - 50%
American Lager513%1% - 32%
Czech Dark Lager519%10% - 29%
Brett Beer515%8% - 18%
Blonde Ale57%5% - 11%
English IPA56%1% - 8%
Sahti417%14% - 21%
International Dark Lager410%3% - 16%
Classic Rauchbier49%2% - 17%
Classic American Pilsner410%1% - 17%
Braggot410%4% - 15%
Specialty IPA: Brown IPA412%8% - 17%
Bière de Garde48%5% - 13%
Oatmeal Stout410%7% - 15%
Flanders Red Ale48%3% - 22%
Oud Bruin420%7% - 35%
Best Bitter310%4% - 20%
Munich Helles38%5% - 13%
Belgian Golden Strong Ale35%3% - 8%
Specialty IPA: White IPA38%3% - 14%
Czech Pale Lager336%4% - 100%
Belgian Blond Ale28%7% - 8%
Wheatwine28%4% - 13%
Specialty Fruit Beer25%4% - 6%
Tropical Stout23%1% - 5%
Czech Premium Pale Lager24%3% - 5%
Rauchbier28%5% - 11%
Wood-Aged Beer210%6% - 14%
German Leichtbier234%34% - 34%
Dortmunder Export22%1% - 4%
Common Cider28%6% - 9%
Premium American Lager28%5% - 11%
Kellerbier: Amber Kellerbier12%2% - 2%
Light American Lager11%1% - 1%
Fruit Lambic12%2% - 2%
Munich Helles14%4% - 4%
Roggenbier118%18% - 18%
Kellerbier: Pale Kellerbier17%7% - 7%
Lambic11%1% - 1%
Straight (Unblended) Lambic117%17% - 17%
Trappist Single125%25% - 25%
Scottish Light 60/-12%2% - 2%
German Helles Exportbier12%2% - 2%
Belgian Golden Strong Ale17%7% - 7%
Berliner Weisse13%3% - 3%
Fruit and Spice Beer17%7% - 7%
Wild Specialty Beer118%18% - 18%
British Golden Ale19%9% - 9%
Foreign Extra Stout126%26% - 26%
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