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American - Munich - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5938%1% - 100%
American IPA3838%1% - 86%
American Pale Ale34510%1% - 100%
American Pale Ale2438%1% - 100%
American Amber Ale22711%1% - 87%
No Profile Selected21315%1% - 100%
American Amber Ale19410%1% - 58%
American Porter18011%1% - 100%
Robust Porter16910%1% - 67%
Imperial IPA1597%1% - 75%
Sweet Stout1448%2% - 64%
California Common Beer13212%1% - 100%
American Light Lager13113%1% - 100%
American Brown Ale10412%2% - 75%
Saison997%2% - 26%
Specialty IPA: Black IPA9811%2% - 87%
Imperial Stout949%2% - 40%
American Stout9211%2% - 100%
Russian Imperial Stout899%1% - 56%
American Stout8710%2% - 67%
Irish Red Ale8411%2% - 60%
American Brown Ale7813%3% - 77%
Saison727%1% - 38%
Strong Scotch Ale686%2% - 14%
Märzen6616%2% - 88%
Specialty IPA: Red IPA6010%2% - 30%
Oktoberfest/Märzen5917%3% - 55%
Brown Porter5513%2% - 100%
Blonde Ale559%2% - 40%
Baltic Porter5216%3% - 58%
Dunkelweizen5116%4% - 46%
Specialty IPA: New England IPA475%1% - 14%
Irish Red Ale4711%1% - 32%
Holiday/Winter Special Spiced Beer4314%2% - 54%
Scottish Heavy439%2% - 25%
English IPA4211%1% - 50%
Vienna Lager4215%3% - 82%
Specialty Beer429%1% - 61%
Oatmeal Stout3910%2% - 39%
Double IPA398%1% - 50%
Belgian Dark Strong Ale3810%2% - 25%
Spice, Herb, or Vegetable Beer3514%2% - 42%
Belgian Pale Ale3213%2% - 56%
Belgian Dubbel309%3% - 24%
American Barleywine308%1% - 63%
British Brown Ale2916%2% - 80%
Sweet Stout299%2% - 35%
Extra Special/Strong Bitter (ESB)288%1% - 15%
Fruit Beer277%2% - 26%
Dark American Lager2722%3% - 63%
Roggenbier (German Rye Beer)2712%4% - 34%
Schwarzbier2724%4% - 70%
Weissbier277%2% - 52%
North German Altbier279%3% - 38%
Dunkles Weissbier2615%2% - 43%
Vienna Lager2510%3% - 28%
Dry Stout2512%3% - 46%
American Wheat Beer246%1% - 17%
Altbier239%2% - 26%
Scottish Export2311%2% - 40%
Old Ale2313%1% - 41%
Traditional Bock2313%3% - 40%
Belgian Dubbel2210%4% - 27%
California Common2111%2% - 21%
American Strong Ale2113%3% - 42%
Doppelbock2123%2% - 78%
Witbier205%2% - 16%
Schwarzbier2016%3% - 51%
Wee Heavy208%2% - 18%
American Barleywine197%2% - 16%
Specialty IPA: Rye IPA198%3% - 15%
Experimental Beer199%1% - 20%
Belgian Pale Ale196%2% - 13%
Munich Dunkel1828%7% - 76%
Dark Mild1713%2% - 50%
Cream Ale177%2% - 20%
Weizen/Weissbier175%2% - 13%
Mixed-Style Beer1711%3% - 26%
Belgian Specialty Ale1718%2% - 71%
Mild1714%3% - 93%
Strong Bitter179%2% - 20%
Winter Seasonal Beer1614%3% - 33%
Maibock/Helles Bock1519%2% - 47%
International Pale Lager1510%2% - 31%
Flanders Red Ale1410%2% - 25%
Standard/Ordinary Bitter1316%5% - 30%
Cream Ale138%1% - 30%
Old Ale1314%2% - 50%
International Amber Lager1311%4% - 33%
Specialty IPA: Belgian IPA1311%1% - 41%
Irish Stout1311%3% - 30%
Munich Dunkel1312%4% - 25%
German Pilsner (Pils)139%3% - 33%
Doppelbock1224%2% - 70%
Weizenbock1217%4% - 60%
Belgian Tripel128%3% - 21%
Düsseldorf Altbier1211%2% - 21%
Belgian Dark Strong Ale127%1% - 18%
American Wheat or Rye Beer115%2% - 9%
American Lager1110%1% - 32%
Weizenbock1011%3% - 16%
British Strong Ale1011%5% - 22%
Scottish Heavy 70/-108%5% - 10%
Classic Style Smoked Beer1013%4% - 33%
Spice, Herb, or Vegetable Beer1011%4% - 20%
Belgian Blond Ale1019%5% - 100%
Other Smoked Beer106%3% - 15%
Specialty Smoked Beer911%4% - 23%
Foreign Extra Stout910%2% - 23%
Kölsch99%1% - 40%
Witbier96%2% - 12%
Clone Beer915%5% - 71%
Kölsch910%3% - 25%
Bohemian Pilsener93%1% - 7%
Oatmeal Stout810%6% - 15%
Ordinary Bitter813%2% - 48%
Festbier810%2% - 31%
Flanders Brown Ale/Oud Bruin89%5% - 25%
Braggot89%2% - 15%
Specialty IPA: Brown IPA810%6% - 17%
Scottish Light814%5% - 26%
Bière de Garde77%4% - 13%
Baltic Porter715%2% - 28%
Southern English Brown714%4% - 36%
Bière de Garde77%2% - 12%
Autumn Seasonal Beer712%5% - 29%
Scottish Export 80/-710%4% - 33%
Best Bitter79%1% - 20%
English Barleywine720%3% - 100%
Northern English Brown712%2% - 31%
English Porter629%4% - 68%
Kentucky Common64%3% - 8%
Oud Bruin618%6% - 35%
Czech Dark Lager618%10% - 29%
English IPA65%1% - 8%
Munich Helles68%1% - 18%
Special/Best/Premium Bitter613%3% - 44%
Flanders Red Ale68%3% - 22%
Classic American Pilsner69%1% - 17%
Blonde Ale57%5% - 11%
Rauchbier59%1% - 16%
Dunkles Bock515%2% - 32%
International Dark Lager512%3% - 18%
Specialty IPA: White IPA59%3% - 14%
English Barleywine57%3% - 14%
Brett Beer515%8% - 18%
Belgian Blond Ale59%7% - 11%
Czech Pale Lager431%4% - 100%
Classic Rauchbier49%2% - 17%
Wheatwine47%4% - 13%
Belgian Golden Strong Ale46%3% - 9%
Sahti415%11% - 17%
Trappist Single412%6% - 25%
Czech Premium Pale Lager410%3% - 28%
Roggenbier415%8% - 22%
Kellerbier: Amber Kellerbier38%2% - 10%
Premium American Lager35%1% - 11%
Common Cider28%6% - 9%
Wood-Aged Beer210%6% - 14%
British Golden Ale27%4% - 9%
German Leichtbier234%34% - 34%
Light American Lager25%1% - 8%
Alternative Grain Beer23%1% - 5%
Tropical Stout23%1% - 5%
Berliner Weisse26%3% - 9%
Specialty Fruit Beer25%4% - 6%
Dortmunder Export22%1% - 4%
Lambic11%1% - 1%
Australian Sparkling Ale116%16% - 16%
Wild Specialty Beer118%18% - 18%
Mixed-Fermentation Sour Beer12%2% - 2%
Fruit and Spice Beer17%7% - 7%
Eisbock165%65% - 65%
Fruit Lambic12%2% - 2%
Foreign Extra Stout126%26% - 26%
Wood-Aged Beer115%15% - 15%
Scottish Light 60/-12%2% - 2%
Pre-Prohibition Porter114%14% - 14%
Munich Helles14%4% - 4%
Kellerbier: Pale Kellerbier17%7% - 7%
Belgian Tripel12%2% - 2%
Straight (Unblended) Lambic117%17% - 17%
Berliner Weisse111%11% - 11%
Belgian Golden Strong Ale17%7% - 7%
German Helles Exportbier12%2% - 2%
Czech Amber Lager18%8% - 8%
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