Briess - Caramel Malt - 60L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1236%1% - 19%
American Pale Ale947%1% - 25%
American Amber Ale639%1% - 86%
American Porter488%2% - 17%
American Brown Ale457%3% - 17%
Imperial Stout325%1% - 14%
American Stout276%2% - 12%
Russian Imperial Stout274%2% - 11%
Irish Red Ale267%2% - 20%
Strong Bitter227%1% - 14%
Sweet Stout217%2% - 17%
Oatmeal Stout195%1% - 10%
British Brown Ale187%2% - 36%
Specialty IPA: Black IPA185%2% - 16%
Märzen177%2% - 19%
American IPA177%1% - 17%
Double IPA145%1% - 13%
Specialty IPA: Red IPA145%2% - 9%
Specialty IPA: Rye IPA135%2% - 10%
Mild129%3% - 20%
California Common128%4% - 10%
Best Bitter118%5% - 13%
Robust Porter117%4% - 16%
Dark Mild119%2% - 24%
American Stout117%3% - 11%
Blonde Ale107%2% - 15%
Specialty IPA: New England IPA104%1% - 9%
Brown Porter911%2% - 24%
American Pale Ale98%4% - 17%
Wee Heavy96%2% - 13%
American Amber Ale98%2% - 24%
Imperial IPA87%3% - 13%
Winter Seasonal Beer87%3% - 11%
Sweet Stout85%1% - 16%
Dry Stout86%4% - 8%
British Strong Ale77%4% - 10%
Spice, Herb, or Vegetable Beer75%2% - 8%
Northern English Brown78%4% - 12%
Irish Red Ale67%5% - 12%
International Amber Lager612%5% - 19%
Belgian Pale Ale67%2% - 17%
English Barleywine67%3% - 14%
Scottish Light66%3% - 13%
Scottish Export67%4% - 15%
English Porter67%5% - 9%
Scottish Heavy67%3% - 15%
Altbier55%2% - 7%
American Barleywine54%2% - 7%
Standard/Ordinary Bitter57%5% - 9%
American Brown Ale56%4% - 7%
American Barleywine57%1% - 20%
Old Ale54%2% - 7%
Autumn Seasonal Beer53%1% - 5%
Dunkles Weissbier55%3% - 8%
Cream Ale54%2% - 8%