Briess - Caramel Malt - 40L - Fermentables

Country: United States

Category: Grain

Type: Crystal malt

PPG: 35.4

Color: 40 °L

Recipes: 860

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	188	6%	1% - 17%
American Pale Ale	124	6%	1% - 32%
American Amber Ale	50	8%	1% - 22%
Double IPA	30	4%	1% - 8%
American IPA	29	6%	2% - 14%
American Porter	29	6%	2% - 12%
Irish Red Ale	27	5%	2% - 17%
American Pale Ale	24	6%	2% - 20%
American Brown Ale	18	8%	1% - 23%
Imperial Stout	17	5%	1% - 11%
California Common	17	9%	2% - 17%
American Stout	16	5%	2% - 11%
Winter Seasonal Beer	15	8%	4% - 13%
Blonde Ale	15	4%	1% - 26%
Robust Porter	13	7%	3% - 19%
British Brown Ale	13	5%	2% - 16%
Russian Imperial Stout	12	6%	2% - 14%
Imperial IPA	12	7%	3% - 14%
Oatmeal Stout	12	6%	1% - 12%
American Amber Ale	11	11%	6% - 21%
Specialty IPA: New England IPA	10	6%	2% - 13%
Specialty IPA: Black IPA	10	5%	3% - 7%
Irish Red Ale	10	4%	1% - 8%
Strong Bitter	9	6%	4% - 11%
Specialty IPA: Rye IPA	9	6%	1% - 13%
Märzen	9	5%	3% - 10%
English IPA	8	5%	2% - 8%
American Stout	8	5%	4% - 9%
Strong Scotch Ale	8	6%	4% - 11%
Wee Heavy	7	9%	3% - 19%
Brown Porter	7	7%	2% - 9%
English IPA	7	6%	4% - 8%
British Strong Ale	7	8%	5% - 20%
Oatmeal Stout	7	3%	2% - 6%
Specialty IPA: Red IPA	7	7%	1% - 16%
American Strong Ale	7	6%	1% - 12%
Fruit Beer	6	7%	1% - 11%
Best Bitter	6	7%	4% - 12%
Dunkles Weissbier	6	8%	3% - 27%
Scottish Light	5	14%	9% - 23%
Standard/Ordinary Bitter	5	8%	6% - 8%
Sweet Stout	5	11%	4% - 19%
Experimental Beer	5	13%	7% - 36%
Saison	5	4%	1% - 9%
American Barleywine	5	4%	2% - 4%
Baltic Porter	5	4%	3% - 8%
Ordinary Bitter	5	6%	5% - 8%