Briess - Caramel Malt - 20L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 121 | 7% | 1% - 20% |
American Pale Ale | 76 | 8% | 2% - 30% |
Blonde Ale | 35 | 5% | 1% - 25% |
Specialty IPA: New England IPA | 28 | 5% | 2% - 10% |
American IPA | 14 | 10% | 2% - 33% |
Double IPA | 11 | 6% | 2% - 13% |
Imperial IPA | 11 | 6% | 1% - 13% |
American Pale Ale | 11 | 5% | 1% - 11% |
Saison | 9 | 7% | 5% - 12% |
American Amber Ale | 8 | 13% | 4% - 38% |
Saison | 7 | 9% | 5% - 21% |
American Stout | 7 | 6% | 2% - 17% |
Cream Ale | 6 | 4% | 2% - 7% |
Strong Bitter | 6 | 5% | 2% - 9% |
Irish Red Ale | 6 | 6% | 3% - 10% |
Weissbier | 6 | 6% | 2% - 11% |
American Brown Ale | 5 | 5% | 2% - 7% |
English IPA | 5 | 12% | 5% - 14% |