Briess - Caramel Malt - 10L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 71 | 8% | 1% - 24% |
| American Pale Ale | 46 | 8% | 2% - 22% |
| Specialty IPA: New England IPA | 40 | 6% | 1% - 15% |
| Blonde Ale | 37 | 7% | 2% - 16% |
| American IPA | 17 | 5% | 2% - 8% |
| Blonde Ale | 13 | 7% | 2% - 14% |
| American Pale Ale | 10 | 7% | 4% - 12% |
| International Pale Lager | 10 | 9% | 3% - 31% |
| Cream Ale | 8 | 6% | 2% - 11% |
| Sweet Stout | 8 | 9% | 3% - 12% |
| Imperial IPA | 6 | 5% | 3% - 7% |
| Strong Bitter | 6 | 7% | 2% - 13% |
| Saison | 6 | 6% | 1% - 10% |
| American Amber Ale | 6 | 9% | 3% - 23% |
| Belgian Blond Ale | 5 | 6% | 2% - 15% |
| American Wheat Beer | 5 | 8% | 5% - 11% |
| Weissbier | 5 | 9% | 7% - 14% |
| American Porter | 5 | 10% | 5% - 13% |
