| American IPA | 570 | 74% | 4% - 100% |
| Specialty IPA: New England IPA | 414 | 59% | 2% - 100% |
| American Pale Ale | 350 | 77% | 7% - 100% |
| Blonde Ale | 132 | 75% | 6% - 100% |
| American IPA | 98 | 70% | 5% - 100% |
| American Amber Ale | 93 | 72% | 10% - 100% |
| American Wheat Beer | 86 | 45% | 9% - 86% |
| American Porter | 82 | 67% | 12% - 90% |
| American Stout | 67 | 67% | 7% - 91% |
| Double IPA | 62 | 72% | 10% - 100% |
| Cream Ale | 62 | 64% | 9% - 100% |
| American Light Lager | 56 | 65% | 11% - 100% |
| American Brown Ale | 54 | 74% | 43% - 94% |
| Imperial Stout | 54 | 61% | 8% - 100% |
| American Pale Ale | 48 | 71% | 7% - 100% |
| Irish Red Ale | 47 | 69% | 5% - 100% |
| Weissbier | 43 | 38% | 10% - 80% |
| Specialty IPA: Black IPA | 42 | 74% | 22% - 100% |
| Russian Imperial Stout | 41 | 60% | 11% - 84% |
| Sweet Stout | 35 | 66% | 10% - 93% |
| Imperial IPA | 33 | 71% | 8% - 94% |
| American Lager | 32 | 63% | 15% - 99% |
| International Pale Lager | 29 | 58% | 5% - 100% |
| Fruit Beer | 29 | 53% | 9% - 100% |
| American Stout | 28 | 65% | 21% - 100% |
| Witbier | 24 | 46% | 12% - 89% |
| Robust Porter | 23 | 64% | 23% - 90% |
| Brown Porter | 23 | 68% | 4% - 94% |
| Märzen | 23 | 45% | 4% - 100% |
| Specialty IPA: Rye IPA | 21 | 58% | 7% - 79% |
| Oatmeal Stout | 21 | 63% | 30% - 86% |
| Experimental Beer | 20 | 57% | 13% - 100% |
| English IPA | 20 | 53% | 8% - 90% |
| Dry Stout | 19 | 67% | 19% - 89% |
| Saison | 19 | 69% | 19% - 100% |
| Specialty IPA: Red IPA | 18 | 66% | 26% - 92% |
| California Common | 18 | 63% | 13% - 100% |
| Berliner Weisse | 16 | 48% | 21% - 78% |
| Saison | 15 | 55% | 8% - 92% |
| Winter Seasonal Beer | 13 | 67% | 18% - 87% |
| American Amber Ale | 13 | 70% | 11% - 100% |
| British Brown Ale | 13 | 62% | 10% - 91% |
| British Golden Ale | 12 | 56% | 29% - 93% |
| Kölsch | 12 | 67% | 5% - 98% |
| Blonde Ale | 12 | 70% | 29% - 96% |
| International Amber Lager | 12 | 63% | 17% - 100% |
| Irish Stout | 11 | 62% | 32% - 84% |
| Belgian Tripel | 11 | 47% | 5% - 90% |
| American Strong Ale | 10 | 65% | 19% - 92% |
| Cream Ale | 10 | 70% | 29% - 100% |
| British Strong Ale | 10 | 55% | 29% - 78% |
| Belgian Pale Ale | 9 | 58% | 5% - 91% |
| Berliner Weisse | 9 | 44% | 10% - 70% |
| Mild | 9 | 67% | 35% - 86% |
| Mixed-Style Beer | 9 | 52% | 20% - 79% |
| American Barleywine | 9 | 74% | 54% - 95% |
| Light American Lager | 8 | 54% | 11% - 80% |
| Belgian Golden Strong Ale | 8 | 44% | 13% - 94% |
| Vienna Lager | 8 | 53% | 15% - 93% |
| Dark Mild | 8 | 61% | 19% - 86% |
| Spice, Herb, or Vegetable Beer | 8 | 71% | 29% - 92% |
| Spice, Herb, or Vegetable Beer | 8 | 70% | 47% - 100% |
| Witbier | 7 | 46% | 12% - 80% |
| Kentucky Common | 7 | 59% | 22% - 71% |
| Weizen/Weissbier | 7 | 44% | 26% - 70% |
| Autumn Seasonal Beer | 7 | 72% | 54% - 90% |
| Sweet Stout | 6 | 63% | 15% - 90% |
| Specialty Fruit Beer | 6 | 44% | 6% - 87% |
| English Porter | 6 | 63% | 21% - 100% |
| Specialty IPA: White IPA | 6 | 59% | 27% - 100% |
| Doppelbock | 6 | 65% | 12% - 90% |
| Foreign Extra Stout | 6 | 59% | 37% - 81% |
| Classic American Pilsner | 6 | 45% | 18% - 75% |
| Mixed-Fermentation Sour Beer | 6 | 61% | 24% - 90% |
| Standard/Ordinary Bitter | 6 | 69% | 12% - 91% |
| Strong Bitter | 6 | 73% | 42% - 90% |
| Altbier | 6 | 43% | 9% - 70% |
| Oatmeal Stout | 6 | 68% | 56% - 75% |
| Specialty IPA: Brown IPA | 6 | 77% | 64% - 85% |
| Belgian Dubbel | 5 | 63% | 22% - 94% |
| Wee Heavy | 5 | 80% | 62% - 99% |
| Belgian Dark Strong Ale | 5 | 64% | 28% - 82% |
| Traditional Bock | 5 | 47% | 14% - 59% |
| Ordinary Bitter | 5 | 82% | 71% - 92% |
| Baltic Porter | 5 | 61% | 45% - 74% |
| Old Ale | 5 | 74% | 61% - 94% |
| Irish Red Ale | 5 | 53% | 6% - 89% |
| Schwarzbier | 5 | 63% | 24% - 91% |
