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American - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA58911%1% - 100%
American Pale Ale37912%2% - 100%
American IPA20612%1% - 100%
American Light Lager15921%2% - 100%
American Pale Ale14112%2% - 48%
American Amber Ale11915%2% - 65%
American Porter10914%2% - 94%
Imperial Stout8910%2% - 26%
No Profile Selected8929%3% - 100%
Märzen8833%4% - 100%
British Brown Ale749%2% - 74%
Saison709%1% - 25%
American Amber Ale6712%2% - 100%
Blonde Ale6710%2% - 77%
Double IPA669%2% - 40%
Specialty IPA: Black IPA577%2% - 36%
American Wheat Beer529%1% - 95%
Robust Porter5013%2% - 75%
Oktoberfest/Märzen4829%5% - 85%
Vienna Lager4719%8% - 49%
Russian Imperial Stout4321%2% - 79%
Imperial IPA428%2% - 28%
American Brown Ale4211%2% - 46%
Munich Dunkel4147%7% - 98%
American Stout4011%4% - 79%
Specialty IPA: Red IPA3714%2% - 64%
Irish Red Ale359%1% - 30%
Saison338%2% - 30%
Specialty IPA: New England IPA318%3% - 17%
Schwarzbier3029%4% - 51%
Baltic Porter2624%6% - 63%
Brown Porter2616%5% - 80%
German Pilsner (Pils)2618%2% - 100%
Sweet Stout2613%5% - 40%
Weizen/Weissbier2612%3% - 57%
Witbier256%2% - 51%
Doppelbock2546%3% - 100%
Kölsch249%1% - 29%
Oatmeal Stout2413%5% - 31%
English IPA2412%4% - 39%
Wood-Aged Beer2413%4% - 17%
Weissbier2311%2% - 49%
Baltic Porter2224%2% - 58%
California Common Beer2229%4% - 100%
American Strong Ale2214%2% - 40%
Kölsch218%2% - 22%
American Brown Ale2113%1% - 73%
Dunkles Weissbier2119%4% - 45%
American Stout2013%3% - 47%
Blonde Ale1915%1% - 78%
Cream Ale198%2% - 21%
Dark Mild1913%3% - 79%
Spice, Herb, or Vegetable Beer1812%3% - 33%
American Wheat or Rye Beer1810%3% - 21%
Wee Heavy188%1% - 24%
Belgian Pale Ale1812%5% - 34%
International Pale Lager1721%3% - 100%
Belgian Dubbel179%5% - 18%
Vienna Lager1724%3% - 64%
Munich Helles1720%2% - 83%
Belgian Specialty Ale1713%2% - 100%
Altbier1733%8% - 92%
English Porter1615%6% - 50%
Festbier1622%1% - 45%
California Common1619%7% - 46%
Spice, Herb, or Vegetable Beer1614%4% - 33%
Strong Scotch Ale167%2% - 19%
International Amber Lager1533%8% - 100%
Czech Premium Pale Lager1515%1% - 100%
Specialty IPA: Brown IPA1417%3% - 98%
Belgian Dubbel1414%5% - 36%
American Lager1313%4% - 29%
German Pils134%2% - 9%
Czech Dark Lager1346%18% - 85%
Belgian Blond Ale137%2% - 12%
Belgian Dark Strong Ale1310%2% - 34%
Bière de Garde1314%3% - 39%
Irish Red Ale1315%4% - 46%
Flanders Red Ale1316%6% - 43%
Belgian Dark Strong Ale1213%6% - 26%
Extra Special/Strong Bitter (ESB)1215%3% - 42%
American Barleywine1230%4% - 100%
Dunkles Bock1238%4% - 93%
Weizenbock1215%3% - 29%
Old Ale1217%5% - 32%
Maibock/Helles Bock1224%10% - 80%
Winter Seasonal Beer1210%4% - 21%
British Strong Ale1118%2% - 77%
Munich Dunkel1158%21% - 96%
Sweet Stout118%5% - 28%
Traditional Bock1136%8% - 67%
Holiday/Winter Special Spiced Beer1118%4% - 57%
Mild1036%7% - 83%
Scottish Heavy106%4% - 11%
Belgian Tripel109%3% - 36%
English Barleywine1014%3% - 88%
Experimental Beer1017%3% - 40%
Helles Bock917%4% - 32%
Scottish Export98%2% - 17%
Specialty IPA: Rye IPA913%6% - 23%
Weizenbock931%14% - 53%
Doppelbock937%11% - 65%
Oatmeal Stout911%7% - 15%
Belgian Tripel910%4% - 29%
Fruit Beer911%5% - 19%
Dry Stout814%1% - 41%
Dark American Lager828%16% - 63%
Strong Bitter821%4% - 100%
North German Altbier823%10% - 39%
Kellerbier: Amber Kellerbier833%5% - 62%
Wild Specialty Beer87%3% - 19%
Mixed-Fermentation Sour Beer85%3% - 8%
Brett Beer87%3% - 10%
Czech Amber Lager744%15% - 67%
Specialty IPA: Belgian IPA718%5% - 83%
Other Smoked Beer77%5% - 12%
Flanders Red Ale719%13% - 30%
Düsseldorf Altbier733%19% - 49%
Witbier75%2% - 8%
British Golden Ale612%6% - 25%
Bohemian Pilsener611%2% - 28%
Ordinary Bitter622%8% - 72%
Rauchbier618%9% - 24%
Clone Beer611%4% - 34%
Specialty IPA: White IPA610%3% - 16%
Irish Stout619%3% - 74%
Munich Helles610%3% - 25%
Mixed-Style Beer610%3% - 36%
Schwarzbier618%13% - 34%
Cream Ale617%3% - 38%
Best Bitter517%4% - 30%
International Dark Lager512%11% - 15%
Autumn Seasonal Beer510%3% - 30%
Classic American Pilsner57%4% - 9%
Northern English Brown522%5% - 81%
Specialty Smoked Beer513%9% - 16%
Belgian Pale Ale58%4% - 11%
Classic Style Smoked Beer510%6% - 15%
Belgian Blond Ale517%6% - 47%
Trappist Single57%3% - 12%
American Barleywine411%4% - 30%
Bière de Garde425%16% - 40%
Scottish Light 60/-416%3% - 25%
Specialty Beer422%8% - 48%
German Helles Exportbier417%12% - 27%
Eisbock434%5% - 85%
Pre-Prohibition Porter422%10% - 31%
Scottish Light434%2% - 100%
Fruit Lambic410%6% - 19%
Scottish Export 80/-415%5% - 38%
Special/Best/Premium Bitter424%4% - 82%
Wood-Aged Beer327%9% - 50%
Roggenbier (German Rye Beer)320%17% - 23%
Specialty Wood-Aged Beer318%10% - 22%
Old Ale320%11% - 37%
Southern English Brown39%3% - 15%
Czech Pale Lager337%1% - 100%
Standard/Ordinary Bitter313%11% - 16%
Berliner Weisse39%6% - 14%
Light American Lager313%5% - 22%
Gose35%5% - 5%
Lambic212%8% - 16%
Straight (Unblended) Lambic219%15% - 24%
Classic Rauchbier210%7% - 12%
Foreign Extra Stout250%31% - 69%
Premium American Lager225%15% - 34%
German Leichtbier211%8% - 14%
Gueuze214%12% - 17%
Kentucky Common217%5% - 30%
Alternative Grain Beer227%9% - 45%
Dunkelweizen237%31% - 43%
Kellerbier: Pale Kellerbier216%15% - 17%
Irish Extra Stout211%11% - 11%
Flanders Brown Ale/Oud Bruin212%2% - 22%
Wheatwine29%6% - 11%
Foreign Extra Stout27%5% - 8%
English Barleywine17%7% - 7%
Standard American Lager19%9% - 9%
English IPA137%37% - 37%
Oud Bruin16%6% - 6%
Australian Sparkling Ale18%8% - 8%
Eisbock14%4% - 4%
Fruit and Spice Beer119%19% - 19%
Belgian Golden Strong Ale112%12% - 12%
Scottish Heavy 70/-15%5% - 5%
Dortmunder Export15%5% - 5%
Belgian Golden Strong Ale111%11% - 11%
Tropical Stout13%3% - 3%
Specialty Fruit Beer18%8% - 8%
Roggenbier119%19% - 19%
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