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American - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA66111%1% - 100%
American Pale Ale44012%1% - 100%
American IPA21912%1% - 100%
American Light Lager16520%2% - 100%
No Profile Selected15427%1% - 100%
American Pale Ale15112%2% - 48%
American Amber Ale13916%3% - 100%
American Porter12514%2% - 94%
Imperial Stout9810%2% - 26%
Märzen9635%4% - 100%
Blonde Ale829%2% - 77%
Saison8010%1% - 25%
American Amber Ale8011%2% - 100%
British Brown Ale7710%2% - 74%
Double IPA729%2% - 40%
American Wheat Beer649%1% - 95%
Specialty IPA: Black IPA617%2% - 36%
Specialty IPA: New England IPA547%2% - 17%
Robust Porter5413%2% - 75%
Vienna Lager5219%5% - 49%
Oktoberfest/Märzen5128%5% - 85%
American Brown Ale4712%2% - 46%
Imperial IPA467%1% - 28%
Russian Imperial Stout4620%2% - 79%
American Stout4411%4% - 79%
Munich Dunkel4247%7% - 98%
Irish Red Ale4111%1% - 65%
Specialty IPA: Red IPA3913%2% - 42%
Saison388%2% - 30%
Schwarzbier3729%4% - 51%
German Pilsner (Pils)3117%2% - 100%
Weissbier3111%2% - 49%
Cream Ale3110%2% - 80%
Weizen/Weissbier2912%3% - 57%
Baltic Porter2924%6% - 63%
Sweet Stout2813%5% - 40%
Kölsch289%1% - 29%
Brown Porter2815%5% - 80%
Witbier276%2% - 51%
English IPA2613%4% - 65%
Oatmeal Stout2612%5% - 31%
Doppelbock2647%3% - 97%
Wood-Aged Beer2513%4% - 17%
Dunkles Weissbier2420%4% - 47%
American Strong Ale2414%2% - 40%
Baltic Porter2325%2% - 58%
California Common Beer2329%4% - 100%
Kölsch237%2% - 22%
International Pale Lager2319%3% - 100%
American Stout2213%3% - 47%
Munich Helles2218%2% - 83%
Altbier2131%5% - 92%
American Brown Ale2113%1% - 73%
Wee Heavy208%1% - 24%
Dark Mild1913%3% - 79%
Blonde Ale1913%1% - 78%
Belgian Pale Ale1913%5% - 47%
Festbier1822%1% - 45%
English Porter1814%6% - 50%
German Pils185%2% - 9%
California Common1818%7% - 46%
American Wheat or Rye Beer1810%3% - 21%
Belgian Dark Strong Ale1812%2% - 34%
Belgian Dubbel1810%5% - 27%
Spice, Herb, or Vegetable Beer1812%3% - 33%
Strong Scotch Ale177%2% - 19%
American Lager1712%2% - 29%
Vienna Lager1726%3% - 64%
Belgian Specialty Ale1713%2% - 100%
International Amber Lager1633%8% - 100%
Belgian Blond Ale167%2% - 12%
Bière de Garde1616%3% - 39%
Spice, Herb, or Vegetable Beer1614%4% - 33%
Irish Red Ale1517%4% - 49%
Flanders Red Ale1515%6% - 43%
Czech Premium Pale Lager1515%1% - 100%
Maibock/Helles Bock1422%4% - 80%
Belgian Dubbel1414%5% - 36%
Czech Dark Lager1446%18% - 85%
Specialty IPA: Brown IPA1419%3% - 98%
Dunkles Bock1338%4% - 93%
Weizenbock1315%3% - 29%
Doppelbock1338%11% - 70%
Extra Special/Strong Bitter (ESB)1314%3% - 42%
Winter Seasonal Beer1210%4% - 21%
Traditional Bock1238%8% - 67%
Old Ale1217%5% - 32%
Scottish Heavy128%4% - 25%
Experimental Beer1216%3% - 40%
Belgian Dark Strong Ale1213%6% - 26%
American Barleywine1230%4% - 100%
Sweet Stout129%5% - 28%
Belgian Tripel118%3% - 36%
Holiday/Winter Special Spiced Beer1118%4% - 57%
Oatmeal Stout1110%5% - 15%
Fruit Beer1113%5% - 22%
English Barleywine1113%3% - 88%
Specialty IPA: Rye IPA1112%5% - 23%
British Strong Ale1118%2% - 77%
Mild1036%7% - 83%
Belgian Tripel1010%4% - 29%
Helles Bock1017%4% - 32%
Scottish Export108%2% - 17%
Strong Bitter1020%4% - 100%
Munich Dunkel1057%21% - 96%
Brett Beer97%3% - 10%
Specialty IPA: White IPA99%3% - 16%
Mixed-Fermentation Sour Beer96%3% - 10%
Ordinary Bitter818%6% - 72%
British Golden Ale811%1% - 25%
International Dark Lager816%11% - 33%
Irish Stout817%3% - 74%
Dry Stout814%1% - 41%
Weizenbock831%14% - 53%
Specialty IPA: Belgian IPA816%3% - 83%
Dark American Lager828%16% - 63%
Kellerbier: Amber Kellerbier833%5% - 62%
Flanders Red Ale818%13% - 30%
Cream Ale814%3% - 38%
Classic American Pilsner89%4% - 19%
North German Altbier823%10% - 39%
Munich Helles810%3% - 25%
Wild Specialty Beer87%3% - 19%
Düsseldorf Altbier733%19% - 49%
Witbier75%2% - 8%
Other Smoked Beer718%5% - 86%
Czech Amber Lager744%15% - 67%
Mixed-Style Beer710%3% - 36%
Belgian Blond Ale615%6% - 47%
Clone Beer611%4% - 34%
Trappist Single611%3% - 28%
Specialty Smoked Beer614%9% - 16%
Bohemian Pilsener67%2% - 10%
Best Bitter615%4% - 30%
Rauchbier618%9% - 24%
Schwarzbier618%13% - 34%
Northern English Brown619%5% - 81%
Scottish Light 60/-513%3% - 25%
American Barleywine510%4% - 30%
Czech Pale Lager527%1% - 100%
Scottish Light532%2% - 100%
Autumn Seasonal Beer510%3% - 30%
Belgian Pale Ale58%4% - 11%
Classic Style Smoked Beer510%6% - 15%
German Helles Exportbier417%12% - 27%
Fruit Lambic410%6% - 19%
Old Ale417%11% - 37%
Special/Best/Premium Bitter424%4% - 82%
Eisbock434%5% - 85%
Bière de Garde425%16% - 40%
Berliner Weisse48%5% - 14%
Scottish Export 80/-415%5% - 40%
Specialty Beer422%8% - 48%
Southern English Brown423%3% - 67%
Pre-Prohibition Porter423%15% - 31%
Gose35%5% - 5%
Standard/Ordinary Bitter313%11% - 16%
Light American Lager313%5% - 22%
Premium American Lager318%3% - 34%
Specialty Wood-Aged Beer318%10% - 22%
Wood-Aged Beer327%9% - 50%
Roggenbier (German Rye Beer)320%17% - 23%
Lambic212%8% - 16%
Wheatwine29%6% - 11%
Foreign Extra Stout250%31% - 69%
Foreign Extra Stout27%5% - 8%
Gueuze214%12% - 17%
English IPA269%37% - 100%
Dunkelweizen237%31% - 43%
Belgian Golden Strong Ale217%12% - 21%
Flanders Brown Ale/Oud Bruin212%2% - 22%
Dortmunder Export27%5% - 9%
Sahti223%22% - 24%
Alternative Grain Beer227%9% - 45%
Straight (Unblended) Lambic219%15% - 24%
Kellerbier: Pale Kellerbier216%15% - 17%
Classic Rauchbier210%7% - 12%
German Leichtbier211%8% - 14%
Irish Extra Stout211%11% - 11%
Kentucky Common217%5% - 30%
Roggenbier119%19% - 19%
Standard American Lager19%9% - 9%
Belgian Golden Strong Ale111%11% - 11%
English Barleywine17%7% - 7%
Australian Sparkling Ale18%8% - 8%
Eisbock14%4% - 4%
Fruit and Spice Beer119%19% - 19%
Oud Bruin16%6% - 6%
Tropical Stout13%3% - 3%
Specialty Fruit Beer18%8% - 8%
Scottish Heavy 70/-15%5% - 5%
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