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American - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA48911%1% - 100%
American Pale Ale32612%2% - 97%
American IPA17512%1% - 100%
American Light Lager15122%2% - 100%
American Pale Ale12712%2% - 48%
American Amber Ale9914%3% - 65%
American Porter8615%2% - 94%
Imperial Stout6911%2% - 29%
British Brown Ale6510%2% - 74%
Märzen6533%4% - 100%
American Amber Ale6411%2% - 100%
Saison6010%1% - 25%
Double IPA599%2% - 40%
Blonde Ale5810%2% - 77%
Robust Porter4913%2% - 75%
Specialty IPA: Black IPA466%2% - 36%
Oktoberfest/Märzen4430%5% - 85%
American Wheat Beer4310%1% - 95%
Vienna Lager4217%8% - 49%
American Brown Ale3911%2% - 46%
Imperial IPA398%2% - 28%
Munich Dunkel3745%7% - 98%
American Stout3411%4% - 79%
Russian Imperial Stout3321%2% - 78%
Irish Red Ale338%1% - 29%
Specialty IPA: Red IPA3014%2% - 42%
Saison3010%2% - 33%
Schwarzbier2730%4% - 51%
Kölsch269%1% - 29%
Witbier256%2% - 51%
Brown Porter2416%5% - 80%
Weizen/Weissbier2313%3% - 57%
California Common Beer2229%4% - 100%
American Brown Ale2112%1% - 73%
Baltic Porter2124%2% - 58%
Sweet Stout2112%5% - 40%
German Pilsner (Pils)2019%2% - 100%
American Stout2013%3% - 47%
Wood-Aged Beer2012%4% - 16%
Kölsch198%2% - 22%
Baltic Porter1918%6% - 55%
Doppelbock1841%3% - 66%
American Wheat or Rye Beer1810%3% - 21%
Belgian Pale Ale1813%5% - 36%
American Strong Ale1814%2% - 40%
Specialty IPA: New England IPA178%3% - 16%
English IPA1613%4% - 39%
Altbier1635%8% - 92%
Strong Scotch Ale167%2% - 19%
Oatmeal Stout1513%8% - 31%
Blonde Ale1517%1% - 78%
Dunkles Weissbier1519%4% - 45%
Vienna Lager1526%3% - 64%
Spice, Herb, or Vegetable Beer1514%2% - 33%
Wee Heavy157%1% - 24%
Belgian Specialty Ale156%2% - 13%
Dark Mild1514%3% - 79%
Weissbier158%3% - 25%
Cream Ale158%2% - 21%
Czech Premium Pale Lager1515%1% - 100%
Spice, Herb, or Vegetable Beer149%3% - 15%
Belgian Dubbel1414%5% - 36%
American Lager1313%4% - 29%
German Pils134%2% - 9%
Belgian Dubbel1311%5% - 18%
No Profile Selected1336%3% - 100%
English Porter1316%6% - 50%
Czech Dark Lager1247%18% - 85%
International Amber Lager1234%8% - 100%
Specialty IPA: Brown IPA1219%3% - 98%
Munich Helles1223%2% - 83%
Flanders Red Ale1217%6% - 43%
Extra Special/Strong Bitter (ESB)1215%3% - 42%
Mild1136%7% - 83%
Weizenbock1116%6% - 29%
Festbier1123%9% - 45%
California Common1120%7% - 46%
Belgian Dark Strong Ale1111%2% - 34%
Maibock/Helles Bock1125%10% - 80%
Bière de Garde1115%3% - 39%
Winter Seasonal Beer1110%4% - 21%
Irish Red Ale1115%4% - 46%
Belgian Dark Strong Ale1014%6% - 26%
International Pale Lager1023%3% - 100%
American Barleywine1033%4% - 100%
British Strong Ale1017%2% - 77%
Old Ale1017%5% - 32%
Sweet Stout109%5% - 28%
Belgian Blond Ale97%2% - 9%
English Barleywine915%3% - 88%
Munich Dunkel963%21% - 96%
Weizenbock828%14% - 40%
Scottish Heavy86%4% - 11%
Scottish Export88%2% - 17%
North German Altbier823%10% - 39%
Wild Specialty Beer87%3% - 19%
Doppelbock840%11% - 65%
Belgian Tripel811%4% - 29%
Brett Beer87%3% - 10%
Fruit Beer811%5% - 19%
Holiday/Winter Special Spiced Beer822%10% - 57%
Czech Amber Lager744%15% - 67%
Oatmeal Stout711%7% - 15%
Dry Stout714%4% - 41%
Helles Bock720%5% - 32%
Specialty IPA: Belgian IPA718%5% - 83%
Witbier74%2% - 7%
Munich Helles710%3% - 25%
Belgian Tripel710%3% - 36%
Specialty IPA: Rye IPA714%6% - 23%
Traditional Bock730%21% - 36%
Cream Ale715%3% - 38%
Mixed-Fermentation Sour Beer65%3% - 6%
Other Smoked Beer67%5% - 12%
Düsseldorf Altbier631%19% - 42%
Strong Bitter626%10% - 100%
Experimental Beer617%3% - 40%
Dark American Lager630%16% - 63%
Kellerbier: Amber Kellerbier647%10% - 77%
Belgian Pale Ale68%4% - 11%
Flanders Red Ale619%13% - 30%
Autumn Seasonal Beer69%3% - 30%
Bière de Garde522%12% - 40%
Bohemian Pilsener57%2% - 10%
Mixed-Style Beer55%3% - 8%
Ordinary Bitter524%8% - 72%
Specialty Beer519%7% - 48%
Classic American Pilsner57%4% - 9%
Dunkles Bock558%31% - 93%
Specialty IPA: White IPA59%3% - 16%
Irish Stout520%3% - 74%
Belgian Blond Ale517%6% - 47%
Classic Style Smoked Beer510%6% - 15%
British Golden Ale414%6% - 25%
American Barleywine411%4% - 30%
Clone Beer47%4% - 16%
International Dark Lager411%11% - 13%
Specialty Smoked Beer414%9% - 16%
German Helles Exportbier417%12% - 27%
Special/Best/Premium Bitter424%4% - 82%
Pre-Prohibition Porter326%23% - 31%
Fruit Lambic311%6% - 19%
Wood-Aged Beer327%9% - 50%
Scottish Export 80/-37%5% - 12%
Roggenbier (German Rye Beer)320%17% - 23%
Specialty Wood-Aged Beer318%10% - 22%
Czech Pale Lager337%1% - 100%
Best Bitter311%4% - 22%
Rauchbier315%9% - 23%
Schwarzbier321%13% - 34%
Eisbock317%5% - 22%
Northern English Brown37%6% - 9%
Scottish Light 60/-313%3% - 24%
Scottish Light344%8% - 100%
Trappist Single37%3% - 12%
Southern English Brown39%3% - 15%
German Leichtbier211%8% - 14%
Lambic212%8% - 16%
Straight (Unblended) Lambic219%15% - 24%
Old Ale224%11% - 37%
Light American Lager216%11% - 22%
Premium American Lager225%15% - 34%
Kellerbier: Pale Kellerbier216%15% - 17%
Gueuze214%12% - 17%
Kentucky Common217%5% - 30%
Alternative Grain Beer227%9% - 45%
Dunkelweizen237%31% - 43%
Berliner Weisse210%7% - 14%
Irish Extra Stout211%11% - 11%
Flanders Brown Ale/Oud Bruin212%2% - 22%
Wheatwine29%6% - 11%
Standard/Ordinary Bitter212%11% - 13%
Standard American Lager19%9% - 9%
English Barleywine17%7% - 7%
English IPA137%37% - 37%
Belgian Golden Strong Ale111%11% - 11%
Australian Sparkling Ale18%8% - 8%
Dortmunder Export15%5% - 5%
Classic Rauchbier112%12% - 12%
Fruit and Spice Beer119%19% - 19%
Oud Bruin16%6% - 6%
Belgian Golden Strong Ale112%12% - 12%
Scottish Heavy 70/-15%5% - 5%
Specialty Fruit Beer18%8% - 8%
Gose15%5% - 5%
Foreign Extra Stout18%8% - 8%
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