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American - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA54511%1% - 100%
American Pale Ale35312%2% - 100%
American IPA18812%1% - 100%
American Light Lager15420%2% - 100%
American Pale Ale13212%2% - 48%
American Amber Ale11115%3% - 65%
American Porter9015%2% - 94%
Imperial Stout7910%2% - 27%
Märzen7833%4% - 100%
Saison699%1% - 25%
British Brown Ale6810%2% - 74%
American Amber Ale6512%2% - 100%
Double IPA629%2% - 40%
Blonde Ale599%2% - 77%
Robust Porter5113%2% - 75%
Specialty IPA: Black IPA517%2% - 36%
No Profile Selected4935%3% - 100%
Oktoberfest/Märzen4829%5% - 85%
American Wheat Beer489%1% - 95%
Vienna Lager4218%8% - 49%
Imperial IPA408%2% - 28%
American Brown Ale3911%2% - 46%
Munich Dunkel3847%7% - 98%
American Stout3711%4% - 79%
Russian Imperial Stout3621%2% - 78%
Saison3610%2% - 33%
Specialty IPA: Red IPA3515%2% - 64%
Irish Red Ale339%1% - 30%
Schwarzbier2730%4% - 51%
Weizen/Weissbier2612%3% - 57%
Witbier256%2% - 51%
Kölsch249%1% - 29%
Brown Porter2416%5% - 80%
German Pilsner (Pils)2319%2% - 100%
Wood-Aged Beer2313%4% - 17%
Baltic Porter2220%6% - 58%
Specialty IPA: New England IPA228%3% - 16%
California Common Beer2229%4% - 100%
Baltic Porter2124%2% - 58%
Sweet Stout2112%5% - 40%
Kölsch218%2% - 22%
Doppelbock2041%3% - 66%
Weissbier2011%3% - 49%
American Brown Ale2013%1% - 73%
American Strong Ale2014%2% - 40%
Oatmeal Stout1914%7% - 31%
Altbier1935%8% - 92%
American Stout1913%3% - 47%
Blonde Ale1815%1% - 78%
Belgian Pale Ale1813%5% - 36%
American Wheat or Rye Beer1810%3% - 21%
English IPA1712%2% - 39%
Belgian Specialty Ale1713%2% - 100%
Cream Ale178%2% - 21%
Vienna Lager1625%3% - 64%
Dark Mild1614%3% - 79%
Czech Premium Pale Lager1615%1% - 100%
Strong Scotch Ale167%2% - 19%
Dunkles Weissbier1519%4% - 45%
Wee Heavy157%1% - 24%
Festbier1523%1% - 45%
International Pale Lager1522%3% - 100%
Belgian Dubbel1414%5% - 36%
Belgian Dubbel1410%5% - 18%
Spice, Herb, or Vegetable Beer1415%4% - 33%
International Amber Lager1334%8% - 100%
German Pils134%2% - 9%
Bière de Garde1315%3% - 39%
Munich Helles1323%2% - 83%
Spice, Herb, or Vegetable Beer139%3% - 15%
Flanders Red Ale1316%6% - 43%
English Porter1316%6% - 50%
American Lager1313%4% - 29%
Irish Red Ale1315%4% - 46%
Weizenbock1315%3% - 29%
Specialty IPA: Brown IPA1318%3% - 98%
California Common1319%7% - 46%
Czech Dark Lager1247%18% - 85%
Old Ale1217%5% - 32%
Belgian Tripel128%3% - 36%
Maibock/Helles Bock1224%10% - 80%
Extra Special/Strong Bitter (ESB)1215%3% - 42%
Belgian Dark Strong Ale1113%6% - 26%
Sweet Stout118%5% - 28%
Belgian Dark Strong Ale1111%2% - 34%
Winter Seasonal Beer1110%4% - 21%
Mild1134%7% - 83%
British Strong Ale1017%2% - 77%
American Barleywine1033%4% - 100%
Belgian Blond Ale107%2% - 9%
English Barleywine915%3% - 88%
Experimental Beer919%3% - 40%
Helles Bock917%4% - 32%
Weizenbock931%14% - 53%
Munich Dunkel965%21% - 96%
Fruit Beer911%5% - 19%
Scottish Heavy96%4% - 11%
Holiday/Winter Special Spiced Beer920%4% - 57%
Scottish Export88%2% - 17%
Brett Beer87%3% - 10%
Doppelbock840%11% - 65%
North German Altbier823%10% - 39%
Wild Specialty Beer87%3% - 19%
Belgian Tripel811%4% - 29%
Strong Bitter821%4% - 100%
Oatmeal Stout711%7% - 15%
Kellerbier: Amber Kellerbier738%18% - 62%
Dry Stout716%4% - 41%
Specialty IPA: Belgian IPA718%5% - 83%
Dark American Lager729%16% - 63%
Specialty IPA: Rye IPA714%6% - 23%
Traditional Bock730%21% - 36%
Czech Amber Lager744%15% - 67%
Mixed-Fermentation Sour Beer75%3% - 6%
Düsseldorf Altbier631%19% - 42%
Irish Stout619%3% - 74%
Other Smoked Beer67%5% - 12%
Witbier64%2% - 7%
Flanders Red Ale619%13% - 30%
Munich Helles610%3% - 25%
Autumn Seasonal Beer69%3% - 30%
Belgian Pale Ale68%4% - 11%
Cream Ale617%3% - 38%
Ordinary Bitter622%8% - 72%
Mixed-Style Beer610%3% - 36%
Clone Beer512%4% - 34%
Bohemian Pilsener57%2% - 10%
Dunkles Bock558%31% - 93%
Rauchbier518%9% - 24%
Specialty IPA: White IPA59%3% - 16%
Classic American Pilsner57%4% - 9%
Classic Style Smoked Beer510%6% - 15%
Belgian Blond Ale517%6% - 47%
British Golden Ale514%6% - 25%
Best Bitter412%4% - 22%
Eisbock434%5% - 85%
American Barleywine411%4% - 30%
Bière de Garde425%16% - 40%
Schwarzbier420%13% - 34%
Scottish Light 60/-416%3% - 25%
Specialty Smoked Beer414%9% - 16%
Specialty Beer422%8% - 48%
Trappist Single47%3% - 12%
Northern English Brown426%6% - 81%
German Helles Exportbier417%12% - 27%
International Dark Lager411%11% - 13%
Pre-Prohibition Porter422%10% - 31%
Scottish Export 80/-415%5% - 39%
Fruit Lambic410%6% - 19%
Special/Best/Premium Bitter424%4% - 82%
Wood-Aged Beer327%9% - 50%
Specialty Wood-Aged Beer318%10% - 22%
Southern English Brown39%3% - 15%
Scottish Light344%8% - 100%
Berliner Weisse39%6% - 14%
Roggenbier (German Rye Beer)320%17% - 23%
Gose35%5% - 5%
Czech Pale Lager337%1% - 100%
Lambic212%8% - 16%
Classic Rauchbier210%8% - 12%
Light American Lager216%11% - 22%
Foreign Extra Stout250%31% - 69%
Alternative Grain Beer227%9% - 45%
Premium American Lager225%15% - 34%
Kellerbier: Pale Kellerbier216%15% - 17%
Gueuze214%12% - 17%
Kentucky Common217%5% - 30%
Dunkelweizen237%31% - 43%
Flanders Brown Ale/Oud Bruin212%2% - 22%
Foreign Extra Stout27%5% - 8%
Standard/Ordinary Bitter212%11% - 13%
German Leichtbier211%8% - 14%
Irish Extra Stout211%11% - 11%
Straight (Unblended) Lambic219%15% - 24%
Wheatwine29%6% - 11%
Old Ale224%11% - 37%
English Barleywine17%7% - 7%
English IPA137%37% - 37%
Dortmunder Export15%5% - 5%
Australian Sparkling Ale18%8% - 8%
Specialty Fruit Beer18%8% - 8%
Fruit and Spice Beer119%19% - 19%
Oud Bruin16%6% - 6%
Belgian Golden Strong Ale112%12% - 12%
Scottish Heavy 70/-15%5% - 5%
Standard American Lager19%9% - 9%
Tropical Stout13%3% - 3%
Belgian Golden Strong Ale111%11% - 11%
Roggenbier119%19% - 19%
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