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American - Bonlander Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA46511%1% - 100%
American Pale Ale30912%2% - 97%
American IPA16913%1% - 100%
American Light Lager13019%2% - 100%
American Pale Ale12612%2% - 48%
American Amber Ale9514%3% - 65%
American Porter8216%2% - 94%
Imperial Stout6711%2% - 29%
American Amber Ale6411%2% - 100%
British Brown Ale6310%2% - 74%
Märzen6333%4% - 100%
Saison5910%1% - 25%
Double IPA578%2% - 22%
Blonde Ale5510%2% - 77%
Robust Porter4913%2% - 75%
Specialty IPA: Black IPA436%2% - 36%
Oktoberfest/Märzen4229%5% - 85%
Imperial IPA408%2% - 28%
American Brown Ale3711%2% - 46%
Munich Dunkel3745%7% - 98%
American Wheat Beer3511%1% - 95%
Vienna Lager3418%8% - 46%
Russian Imperial Stout3221%2% - 78%
Irish Red Ale318%1% - 29%
Saison309%2% - 30%
American Stout2911%1% - 79%
Specialty IPA: Red IPA2815%2% - 42%
Schwarzbier2631%4% - 51%
Kölsch258%1% - 19%
Witbier245%2% - 51%
Brown Porter2416%5% - 80%
California Common Beer2229%4% - 100%
American Brown Ale2112%1% - 73%
German Pilsner (Pils)2118%2% - 100%
Baltic Porter2023%2% - 58%
Weizen/Weissbier2013%3% - 57%
Baltic Porter1918%6% - 55%
American Wheat or Rye Beer1911%3% - 21%
American Stout1913%3% - 47%
Sweet Stout1812%5% - 40%
Wood-Aged Beer1812%4% - 16%
Kölsch188%2% - 22%
Doppelbock1741%3% - 66%
Belgian Pale Ale1713%5% - 36%
American Strong Ale1713%2% - 40%
Dunkles Weissbier1620%5% - 45%
English IPA1613%4% - 39%
Strong Scotch Ale167%2% - 13%
Blonde Ale1517%1% - 78%
Vienna Lager1526%3% - 67%
Wee Heavy157%1% - 24%
Belgian Dubbel1514%5% - 36%
Dark Mild1414%3% - 79%
Weissbier149%3% - 25%
Czech Premium Pale Lager1416%1% - 100%
Spice, Herb, or Vegetable Beer149%3% - 15%
Oatmeal Stout1313%8% - 31%
Specialty IPA: New England IPA139%3% - 16%
Belgian Dubbel1311%5% - 18%
Spice, Herb, or Vegetable Beer1316%4% - 33%
Altbier1339%8% - 92%
Belgian Specialty Ale137%2% - 13%
Czech Dark Lager1247%18% - 85%
German Pils124%2% - 9%
English Porter1217%6% - 50%
Extra Special/Strong Bitter (ESB)1215%3% - 42%
Flanders Red Ale1217%6% - 43%
International Pale Lager1221%3% - 100%
Specialty IPA: Brown IPA1219%3% - 98%
Bière de Garde1114%3% - 39%
Maibock/Helles Bock1125%10% - 80%
Munich Helles1125%2% - 83%
Winter Seasonal Beer1110%4% - 21%
No Profile Selected1141%5% - 100%
Cream Ale117%2% - 21%
Festbier1123%9% - 45%
California Common1120%7% - 46%
Belgian Dark Strong Ale1014%6% - 26%
International Amber Lager1028%8% - 70%
British Strong Ale1017%2% - 77%
Belgian Dark Strong Ale1011%2% - 34%
American Barleywine1033%4% - 100%
Sweet Stout109%5% - 28%
Mild1036%7% - 83%
Irish Red Ale1015%4% - 46%
American Lager1013%5% - 29%
English Barleywine915%3% - 88%
Munich Dunkel963%21% - 96%
Weizenbock919%8% - 29%
Belgian Blond Ale87%2% - 9%
Weizenbock828%14% - 40%
Scottish Export88%2% - 17%
Doppelbock840%11% - 65%
Wild Specialty Beer87%3% - 19%
Brett Beer87%3% - 10%
Belgian Tripel811%4% - 29%
Fruit Beer811%5% - 19%
Holiday/Winter Special Spiced Beer822%10% - 57%
Old Ale817%5% - 32%
Düsseldorf Altbier732%19% - 42%
Scottish Heavy76%4% - 11%
Helles Bock720%5% - 32%
Witbier74%2% - 7%
Specialty IPA: Belgian IPA718%5% - 83%
Specialty IPA: Rye IPA714%6% - 23%
North German Altbier723%10% - 39%
Cream Ale715%3% - 38%
Traditional Bock730%21% - 36%
Czech Amber Lager744%15% - 67%
Other Smoked Beer67%5% - 12%
Dark American Lager630%16% - 63%
Classic American Pilsner610%4% - 25%
Belgian Tripel611%3% - 36%
Flanders Red Ale619%13% - 30%
Munich Helles610%3% - 25%
Autumn Seasonal Beer69%3% - 30%
Mixed-Fermentation Sour Beer65%3% - 6%
Ordinary Bitter524%8% - 72%
Bière de Garde522%12% - 40%
Bohemian Pilsener57%2% - 10%
Strong Bitter528%10% - 100%
Experimental Beer518%3% - 40%
Dunkles Bock558%31% - 93%
Irish Stout523%4% - 74%
Kellerbier: Amber Kellerbier544%22% - 62%
Specialty Beer519%7% - 48%
Belgian Pale Ale58%4% - 11%
Belgian Blond Ale517%6% - 47%
International Dark Lager411%11% - 13%
Oatmeal Stout410%7% - 14%
American Barleywine411%4% - 30%
Specialty IPA: White IPA49%3% - 16%
Specialty Smoked Beer414%9% - 16%
Trappist Single48%3% - 13%
German Helles Exportbier417%12% - 27%
Classic Style Smoked Beer410%6% - 15%
Clone Beer47%4% - 16%
Special/Best/Premium Bitter424%4% - 82%
Best Bitter311%4% - 22%
Wood-Aged Beer327%9% - 50%
Schwarzbier321%13% - 34%
Dry Stout317%4% - 41%
Eisbock317%5% - 22%
Rauchbier315%9% - 23%
Scottish Light 60/-313%3% - 24%
Scottish Light344%8% - 100%
Southern English Brown39%3% - 15%
Northern English Brown37%6% - 9%
British Golden Ale314%6% - 25%
Pre-Prohibition Porter326%23% - 31%
Scottish Export 80/-37%5% - 12%
Fruit Lambic311%6% - 19%
Specialty Wood-Aged Beer318%10% - 22%
Czech Pale Lager337%1% - 100%
Mixed-Style Beer37%6% - 8%
Premium American Lager225%15% - 34%
Light American Lager216%11% - 22%
Gueuze214%12% - 17%
Dunkelweizen237%31% - 43%
Kellerbier: Pale Kellerbier216%15% - 17%
Flanders Brown Ale/Oud Bruin212%2% - 22%
Kentucky Common217%5% - 30%
Alternative Grain Beer227%9% - 45%
Irish Extra Stout211%11% - 11%
Straight (Unblended) Lambic219%15% - 24%
Roggenbier (German Rye Beer)222%21% - 23%
Berliner Weisse210%7% - 14%
Foreign Extra Stout210%8% - 13%
German Leichtbier26%4% - 8%
Lambic212%8% - 16%
Wheatwine29%6% - 11%
Old Ale224%11% - 37%
English Barleywine17%7% - 7%
Australian Sparkling Ale18%8% - 8%
English IPA137%37% - 37%
Dortmunder Export15%5% - 5%
Classic Rauchbier112%12% - 12%
Fruit and Spice Beer119%19% - 19%
Oud Bruin16%6% - 6%
Specialty Fruit Beer18%8% - 8%
Scottish Heavy 70/-15%5% - 5%
Standard/Ordinary Bitter113%13% - 13%
Standard American Lager19%9% - 9%
Belgian Golden Strong Ale111%11% - 11%
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