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American - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA61211%1% - 100%
American Pale Ale39912%2% - 100%
American IPA21412%1% - 100%
American Light Lager15921%2% - 100%
American Pale Ale14212%2% - 48%
American Amber Ale12516%3% - 90%
American Porter11214%2% - 94%
No Profile Selected10529%3% - 100%
Imperial Stout9110%2% - 26%
Märzen8933%4% - 100%
American Amber Ale7511%2% - 100%
British Brown Ale7510%2% - 74%
Saison7510%1% - 25%
Blonde Ale7010%2% - 77%
Double IPA679%2% - 40%
Specialty IPA: Black IPA587%2% - 36%
American Wheat Beer559%1% - 95%
Robust Porter5213%2% - 75%
Oktoberfest/Märzen5028%5% - 85%
Vienna Lager4919%8% - 49%
Imperial IPA457%1% - 28%
Russian Imperial Stout4420%2% - 79%
American Stout4311%4% - 79%
American Brown Ale4312%2% - 46%
Munich Dunkel4147%7% - 98%
Irish Red Ale3911%1% - 65%
Specialty IPA: Red IPA3813%2% - 42%
Specialty IPA: New England IPA387%2% - 17%
Schwarzbier3429%4% - 51%
Saison338%2% - 30%
Baltic Porter2924%6% - 63%
German Pilsner (Pils)2917%2% - 100%
Brown Porter2716%5% - 80%
Weissbier2710%2% - 49%
Weizen/Weissbier2712%3% - 57%
Sweet Stout2713%5% - 40%
Kölsch269%1% - 29%
Oatmeal Stout2613%5% - 31%
Doppelbock2647%3% - 97%
Witbier256%2% - 51%
American Strong Ale2413%2% - 40%
Wood-Aged Beer2413%4% - 17%
English IPA2311%4% - 39%
Baltic Porter2325%2% - 58%
Kölsch228%2% - 22%
Munich Helles2218%2% - 83%
American Stout2213%3% - 47%
California Common Beer2229%4% - 100%
Dunkles Weissbier2218%4% - 45%
American Brown Ale2113%1% - 73%
Blonde Ale2014%1% - 78%
International Pale Lager2019%3% - 100%
Cream Ale208%2% - 21%
Dark Mild1913%3% - 79%
American Wheat or Rye Beer1810%3% - 21%
Belgian Pale Ale1812%5% - 34%
Wee Heavy188%1% - 24%
Spice, Herb, or Vegetable Beer1812%3% - 33%
Altbier1833%8% - 92%
Vienna Lager1726%3% - 64%
Belgian Dubbel179%5% - 18%
Belgian Dark Strong Ale1712%2% - 34%
Belgian Specialty Ale1713%2% - 100%
Strong Scotch Ale177%2% - 19%
English Porter1714%6% - 50%
Festbier1722%1% - 45%
California Common1619%7% - 46%
Spice, Herb, or Vegetable Beer1614%4% - 33%
Flanders Red Ale1515%6% - 43%
American Lager1512%2% - 29%
German Pils154%2% - 9%
Belgian Blond Ale157%2% - 12%
International Amber Lager1533%8% - 100%
Czech Premium Pale Lager1515%1% - 100%
Belgian Dubbel1414%5% - 36%
Specialty IPA: Brown IPA1419%3% - 98%
Bière de Garde1314%3% - 39%
Czech Dark Lager1346%18% - 85%
Maibock/Helles Bock1322%4% - 80%
Irish Red Ale1315%4% - 46%
Belgian Dark Strong Ale1213%6% - 26%
Dunkles Bock1238%4% - 93%
Weizenbock1215%3% - 29%
Extra Special/Strong Bitter (ESB)1215%3% - 42%
Winter Seasonal Beer1210%4% - 21%
Traditional Bock1238%8% - 67%
Old Ale1217%5% - 32%
American Barleywine1132%4% - 100%
Munich Dunkel1158%21% - 96%
Sweet Stout118%5% - 28%
British Strong Ale1118%2% - 77%
Oatmeal Stout1110%5% - 15%
Holiday/Winter Special Spiced Beer1118%4% - 57%
Experimental Beer1117%3% - 40%
English Barleywine1014%3% - 88%
Scottish Heavy106%4% - 11%
Scottish Export108%2% - 17%
Specialty IPA: Rye IPA1012%5% - 23%
Strong Bitter1020%4% - 100%
Mild1036%7% - 83%
Belgian Tripel1010%4% - 29%
Belgian Tripel109%3% - 36%
Helles Bock917%4% - 32%
Weizenbock931%14% - 53%
Doppelbock937%11% - 65%
Mixed-Fermentation Sour Beer96%3% - 10%
Specialty IPA: White IPA99%3% - 16%
International Dark Lager816%11% - 33%
Dry Stout814%1% - 41%
Dark American Lager828%16% - 63%
North German Altbier823%10% - 39%
Kellerbier: Amber Kellerbier833%5% - 62%
Brett Beer87%3% - 10%
Wild Specialty Beer87%3% - 19%
Fruit Beer811%5% - 19%
Witbier75%2% - 8%
Czech Amber Lager744%15% - 67%
Specialty IPA: Belgian IPA718%5% - 83%
Irish Stout718%3% - 74%
Flanders Red Ale719%13% - 30%
Cream Ale715%3% - 38%
Munich Helles710%3% - 25%
Düsseldorf Altbier733%19% - 49%
Ordinary Bitter622%8% - 72%
Other Smoked Beer67%5% - 12%
Schwarzbier618%13% - 34%
British Golden Ale612%6% - 25%
Best Bitter615%4% - 30%
Rauchbier618%9% - 24%
Clone Beer611%4% - 34%
Trappist Single68%3% - 12%
Specialty Smoked Beer614%9% - 16%
Mixed-Style Beer610%3% - 36%
Bohemian Pilsener57%2% - 10%
Classic American Pilsner57%4% - 9%
Classic Style Smoked Beer510%6% - 15%
Northern English Brown522%5% - 81%
Scottish Light532%2% - 100%
Autumn Seasonal Beer510%3% - 30%
Belgian Pale Ale58%4% - 11%
Belgian Blond Ale517%6% - 47%
American Barleywine411%4% - 30%
Bière de Garde425%16% - 40%
Berliner Weisse48%5% - 14%
Eisbock434%5% - 85%
Scottish Export 80/-415%5% - 38%
Specialty Beer422%8% - 48%
Pre-Prohibition Porter423%15% - 31%
German Helles Exportbier417%12% - 27%
Fruit Lambic410%6% - 19%
Scottish Light 60/-416%3% - 25%
Special/Best/Premium Bitter424%4% - 82%
Wood-Aged Beer327%9% - 50%
Specialty Wood-Aged Beer318%10% - 22%
Czech Pale Lager337%1% - 100%
Roggenbier (German Rye Beer)320%17% - 23%
Southern English Brown39%3% - 15%
Premium American Lager318%3% - 34%
Old Ale319%11% - 37%
Standard/Ordinary Bitter313%11% - 16%
Light American Lager313%5% - 22%
Gose35%5% - 5%
Lambic212%8% - 16%
Gueuze214%12% - 17%
Wheatwine29%6% - 11%
Foreign Extra Stout250%31% - 69%
Foreign Extra Stout27%5% - 8%
Flanders Brown Ale/Oud Bruin212%2% - 22%
Alternative Grain Beer227%9% - 45%
Straight (Unblended) Lambic219%15% - 24%
Kellerbier: Pale Kellerbier216%15% - 17%
Classic Rauchbier210%7% - 12%
German Leichtbier211%8% - 14%
Irish Extra Stout211%11% - 11%
Kentucky Common217%5% - 30%
Dunkelweizen237%31% - 43%
English Barleywine17%7% - 7%
Australian Sparkling Ale18%8% - 8%
English IPA137%37% - 37%
Dortmunder Export15%5% - 5%
Eisbock14%4% - 4%
Fruit and Spice Beer119%19% - 19%
Oud Bruin16%6% - 6%
Belgian Golden Strong Ale112%12% - 12%
Sahti122%22% - 22%
Tropical Stout13%3% - 3%
Specialty Fruit Beer18%8% - 8%
Scottish Heavy 70/-15%5% - 5%
Standard American Lager19%9% - 9%
Belgian Golden Strong Ale111%11% - 11%
Roggenbier119%19% - 19%
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