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American - Bonlander Munich


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA40811%1% - 100%
American Pale Ale29212%2% - 97%
American IPA16113%1% - 100%
American Pale Ale12112%2% - 48%
American Light Lager11720%2% - 100%
American Amber Ale8015%3% - 65%
American Porter7815%2% - 82%
American Amber Ale6311%2% - 100%
Imperial Stout6011%2% - 29%
British Brown Ale5610%3% - 74%
Saison5410%1% - 25%
Märzen5331%4% - 88%
Double IPA519%2% - 22%
Robust Porter4613%2% - 75%
Blonde Ale469%2% - 25%
Oktoberfest/Märzen4129%5% - 85%
Specialty IPA: Black IPA396%2% - 36%
American Brown Ale3611%2% - 46%
Imperial IPA368%2% - 28%
Munich Dunkel3445%7% - 98%
Vienna Lager3217%8% - 46%
Russian Imperial Stout3122%2% - 78%
Saison309%2% - 30%
Irish Red Ale298%1% - 29%
American Wheat Beer2712%1% - 95%
American Stout2611%4% - 79%
Specialty IPA: Red IPA2414%2% - 35%
Kölsch248%1% - 19%
Witbier235%2% - 51%
Brown Porter2317%5% - 80%
Schwarzbier2229%4% - 51%
American Brown Ale2112%1% - 73%
California Common Beer2130%4% - 100%
American Stout2013%3% - 47%
American Wheat or Rye Beer1911%3% - 21%
German Pilsner (Pils)1819%2% - 100%
Weizen/Weissbier1814%3% - 57%
Baltic Porter1717%6% - 55%
Baltic Porter1725%2% - 58%
Wood-Aged Beer1712%4% - 16%
Kölsch178%2% - 22%
Vienna Lager1624%3% - 67%
Sweet Stout1613%5% - 40%
American Strong Ale1613%2% - 40%
Blonde Ale1517%1% - 78%
Doppelbock1537%3% - 65%
English IPA1513%4% - 39%
Belgian Pale Ale1511%5% - 34%
Spice, Herb, or Vegetable Beer149%3% - 15%
Dunkles Weissbier1418%5% - 45%
Czech Premium Pale Lager139%1% - 29%
Belgian Specialty Ale137%2% - 13%
Strong Scotch Ale136%2% - 11%
Czech Dark Lager1247%18% - 85%
Belgian Dubbel1211%5% - 18%
Belgian Dubbel1215%5% - 36%
Dark Mild1215%3% - 79%
Spice, Herb, or Vegetable Beer1217%6% - 33%
Cream Ale128%2% - 21%
Extra Special/Strong Bitter (ESB)1215%3% - 42%
Flanders Red Ale1217%6% - 43%
Festbier1223%9% - 45%
Oatmeal Stout1114%8% - 31%
Wee Heavy118%4% - 24%
Winter Seasonal Beer1110%4% - 21%
Altbier1141%13% - 92%
Specialty IPA: Brown IPA1116%3% - 98%
California Common1119%7% - 46%
British Strong Ale1017%2% - 77%
Belgian Dark Strong Ale1011%2% - 34%
German Pils104%2% - 6%
Munich Helles1027%5% - 83%
Maibock/Helles Bock1026%10% - 80%
English Porter1014%6% - 24%
American Lager1013%6% - 29%
Mild1036%7% - 83%
International Amber Lager1026%6% - 70%
Irish Red Ale1015%4% - 46%
International Pale Lager1021%3% - 100%
Belgian Dark Strong Ale914%6% - 26%
Sweet Stout99%5% - 28%
Bière de Garde916%3% - 39%
Weissbier98%3% - 25%
Weizenbock919%8% - 29%
No Profile Selected949%5% - 100%
English Barleywine915%3% - 88%
American Barleywine839%6% - 100%
Weizenbock828%14% - 40%
Wild Specialty Beer87%3% - 19%
Brett Beer87%3% - 10%
Munich Dunkel862%21% - 96%
Holiday/Winter Special Spiced Beer822%10% - 57%
Old Ale817%5% - 32%
Specialty IPA: Belgian IPA718%5% - 83%
Scottish Export77%2% - 17%
Doppelbock736%11% - 65%
Witbier77%2% - 20%
Cream Ale715%3% - 38%
Belgian Blond Ale77%2% - 9%
Fruit Beer711%5% - 19%
Scottish Heavy76%4% - 11%
Düsseldorf Altbier630%19% - 36%
Specialty IPA: Rye IPA613%6% - 16%
Dark American Lager630%16% - 63%
Autumn Seasonal Beer69%3% - 30%
Classic American Pilsner68%4% - 9%
Munich Helles610%3% - 25%
Mixed-Fermentation Sour Beer65%3% - 6%
Traditional Bock629%21% - 36%
Specialty IPA: New England IPA68%4% - 16%
Dunkles Bock558%31% - 93%
Bière de Garde522%12% - 40%
Bohemian Pilsener57%2% - 10%
Specialty Beer519%7% - 48%
North German Altbier523%10% - 39%
Belgian Pale Ale58%4% - 11%
Belgian Blond Ale517%6% - 47%
Czech Amber Lager535%15% - 67%
Ordinary Bitter524%8% - 72%
Belgian Tripel514%4% - 29%
Clone Beer523%4% - 87%
Helles Bock417%5% - 32%
American Barleywine411%4% - 30%
Irish Stout428%9% - 74%
Kellerbier: Amber Kellerbier449%34% - 62%
Other Smoked Beer48%5% - 12%
Trappist Single48%3% - 13%
Specialty Smoked Beer414%9% - 16%
Flanders Red Ale420%13% - 30%
Belgian Tripel413%3% - 36%
Mixed-Style Beer411%6% - 24%
International Dark Lager411%11% - 13%
Oatmeal Stout410%7% - 14%
Experimental Beer420%3% - 40%
Special/Best/Premium Bitter424%4% - 82%
Best Bitter311%4% - 22%
Eisbock317%5% - 22%
Wood-Aged Beer327%9% - 50%
Dry Stout317%4% - 41%
Southern English Brown39%3% - 15%
Scottish Light 60/-313%3% - 24%
Specialty IPA: White IPA311%3% - 16%
German Helles Exportbier314%12% - 15%
Classic Style Smoked Beer311%6% - 15%
Northern English Brown37%6% - 9%
Pre-Prohibition Porter326%23% - 31%
Fruit Lambic311%6% - 19%
Roggenbier (German Rye Beer)336%21% - 64%
British Golden Ale314%6% - 25%
Scottish Export 80/-37%5% - 12%
Strong Bitter340%10% - 100%
Schwarzbier321%13% - 34%
Premium American Lager225%15% - 34%
Rauchbier211%9% - 13%
Gueuze214%12% - 17%
Kentucky Common217%5% - 30%
Alternative Grain Beer227%9% - 45%
Dunkelweizen237%31% - 43%
Scottish Light254%8% - 100%
Flanders Brown Ale/Oud Bruin212%2% - 22%
Berliner Weisse210%7% - 14%
German Leichtbier26%4% - 8%
Irish Extra Stout211%11% - 11%
Straight (Unblended) Lambic219%15% - 24%
Wheatwine29%6% - 11%
Old Ale224%11% - 37%
Foreign Extra Stout212%8% - 16%
Czech Pale Lager25%1% - 9%
Lambic212%8% - 16%
English IPA223%9% - 37%
Light American Lager216%11% - 22%
English Barleywine17%7% - 7%
Kellerbier: Pale Kellerbier117%17% - 17%
Classic Rauchbier112%12% - 12%
Fruit and Spice Beer119%19% - 19%
Specialty Fruit Beer18%8% - 8%
Scottish Heavy 70/-15%5% - 5%
Standard/Ordinary Bitter113%13% - 13%
Standard American Lager19%9% - 9%
Belgian Golden Strong Ale111%11% - 11%
Specialty Wood-Aged Beer110%10% - 10%
Dortmunder Export15%5% - 5%
Oud Bruin16%6% - 6%
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