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American - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA56911%1% - 100%
American Pale Ale37012%2% - 100%
American IPA19812%1% - 100%
American Light Lager15420%2% - 100%
American Pale Ale13412%2% - 48%
American Amber Ale11415%3% - 65%
American Porter10415%2% - 94%
Imperial Stout8510%2% - 27%
Märzen8333%4% - 100%
No Profile Selected7132%3% - 100%
Saison709%1% - 25%
British Brown Ale6910%2% - 74%
American Amber Ale6712%2% - 100%
Double IPA649%2% - 40%
Blonde Ale629%2% - 77%
Specialty IPA: Black IPA557%2% - 36%
American Wheat Beer509%1% - 95%
Robust Porter4913%2% - 75%
Oktoberfest/Märzen4829%5% - 85%
Vienna Lager4419%8% - 49%
Russian Imperial Stout4221%2% - 79%
Imperial IPA428%2% - 28%
Munich Dunkel4147%7% - 98%
American Brown Ale4111%2% - 46%
American Stout4012%4% - 79%
Specialty IPA: Red IPA3615%2% - 64%
Saison359%2% - 33%
Irish Red Ale359%1% - 30%
Schwarzbier3029%4% - 51%
Weizen/Weissbier2712%3% - 57%
Specialty IPA: New England IPA277%3% - 16%
Brown Porter2616%5% - 80%
Witbier256%2% - 51%
German Pilsner (Pils)2518%2% - 100%
Kölsch249%1% - 29%
Oatmeal Stout2313%5% - 31%
Sweet Stout2311%4% - 40%
Wood-Aged Beer2313%4% - 17%
Kölsch228%2% - 22%
Doppelbock2242%3% - 76%
Baltic Porter2220%6% - 58%
California Common Beer2229%4% - 100%
American Strong Ale2214%2% - 40%
American Brown Ale2113%1% - 73%
English IPA2114%4% - 39%
Weissbier2111%3% - 49%
Baltic Porter2124%2% - 58%
American Stout2013%3% - 47%
Blonde Ale1815%1% - 78%
Belgian Dubbel189%5% - 18%
American Wheat or Rye Beer1810%3% - 21%
Belgian Pale Ale1812%5% - 34%
Vienna Lager1724%3% - 64%
Cream Ale178%2% - 21%
Belgian Specialty Ale1713%2% - 100%
Altbier1733%8% - 92%
Dunkles Weissbier1720%4% - 45%
Spice, Herb, or Vegetable Beer1614%4% - 33%
Wee Heavy168%1% - 24%
Dark Mild1614%3% - 79%
Strong Scotch Ale167%2% - 19%
International Pale Lager1522%3% - 100%
Munich Helles1521%2% - 83%
Festbier1523%1% - 45%
Czech Premium Pale Lager1515%1% - 100%
International Amber Lager1432%8% - 100%
California Common1418%7% - 46%
Belgian Dubbel1414%5% - 36%
Irish Red Ale1417%4% - 47%
English Porter1415%5% - 50%
Weizenbock1315%3% - 29%
German Pils134%2% - 9%
Specialty IPA: Brown IPA1318%3% - 98%
Bière de Garde1314%3% - 39%
Flanders Red Ale1316%6% - 43%
American Lager1313%4% - 29%
Belgian Dark Strong Ale1213%6% - 26%
Belgian Blond Ale127%2% - 12%
Extra Special/Strong Bitter (ESB)1215%3% - 42%
Czech Dark Lager1247%18% - 85%
Old Ale1217%5% - 32%
Maibock/Helles Bock1224%10% - 80%
Belgian Tripel128%3% - 36%
Spice, Herb, or Vegetable Beer129%3% - 15%
Sweet Stout118%5% - 28%
British Strong Ale1118%2% - 77%
Belgian Dark Strong Ale1111%2% - 34%
Winter Seasonal Beer1110%4% - 21%
Holiday/Winter Special Spiced Beer1118%4% - 57%
American Barleywine1033%4% - 100%
Munich Dunkel1061%21% - 96%
Mild1036%7% - 83%
Helles Bock917%4% - 32%
Scottish Heavy96%4% - 11%
Weizenbock931%14% - 53%
English Barleywine915%3% - 88%
Fruit Beer911%5% - 19%
Experimental Beer919%3% - 40%
Scottish Export88%2% - 17%
Strong Bitter821%4% - 100%
Dry Stout814%1% - 41%
Dunkles Bock844%4% - 93%
Dark American Lager828%16% - 63%
Kellerbier: Amber Kellerbier833%5% - 62%
Doppelbock840%11% - 65%
North German Altbier823%10% - 39%
Wild Specialty Beer87%3% - 19%
Brett Beer87%3% - 10%
Oatmeal Stout811%7% - 15%
Traditional Bock834%21% - 67%
Belgian Tripel811%4% - 29%
Czech Amber Lager744%15% - 67%
Specialty IPA: Belgian IPA718%5% - 83%
Specialty IPA: Rye IPA714%6% - 23%
Flanders Red Ale719%13% - 30%
Witbier75%2% - 8%
Mixed-Fermentation Sour Beer75%3% - 6%
Ordinary Bitter622%8% - 72%
Other Smoked Beer67%5% - 12%
Düsseldorf Altbier631%19% - 42%
Rauchbier618%9% - 24%
Irish Stout619%3% - 74%
Munich Helles610%3% - 25%
Mixed-Style Beer610%3% - 36%
Cream Ale617%3% - 38%
British Golden Ale514%6% - 25%
Bohemian Pilsener57%2% - 10%
Clone Beer512%4% - 34%
Autumn Seasonal Beer510%3% - 30%
Classic American Pilsner57%4% - 9%
Specialty IPA: White IPA59%3% - 16%
Specialty Smoked Beer513%9% - 16%
Belgian Pale Ale58%4% - 11%
Classic Style Smoked Beer510%6% - 15%
Belgian Blond Ale517%6% - 47%
International Dark Lager411%11% - 13%
American Barleywine411%4% - 30%
Bière de Garde425%16% - 40%
Best Bitter416%4% - 30%
Eisbock434%5% - 85%
Scottish Light 60/-416%3% - 25%
Schwarzbier420%13% - 34%
Specialty Beer422%8% - 48%
German Helles Exportbier417%12% - 27%
Northern English Brown426%6% - 81%
Pre-Prohibition Porter422%10% - 31%
Scottish Light434%2% - 100%
Fruit Lambic410%6% - 19%
Trappist Single47%3% - 12%
Scottish Export 80/-415%5% - 39%
Special/Best/Premium Bitter424%4% - 82%
Old Ale320%11% - 37%
Wood-Aged Beer327%9% - 50%
Roggenbier (German Rye Beer)320%17% - 23%
Specialty Wood-Aged Beer318%10% - 22%
Czech Pale Lager337%1% - 100%
Southern English Brown39%3% - 15%
Berliner Weisse39%6% - 14%
Light American Lager313%5% - 22%
Gose35%5% - 5%
Lambic212%8% - 16%
Straight (Unblended) Lambic219%15% - 24%
Classic Rauchbier210%7% - 12%
Foreign Extra Stout250%31% - 69%
Alternative Grain Beer227%9% - 45%
Premium American Lager225%15% - 34%
Kellerbier: Pale Kellerbier216%15% - 17%
Standard/Ordinary Bitter212%11% - 13%
German Leichtbier211%8% - 14%
Gueuze214%12% - 17%
Kentucky Common217%5% - 30%
Dunkelweizen237%31% - 43%
Irish Extra Stout211%11% - 11%
Flanders Brown Ale/Oud Bruin212%2% - 22%
Wheatwine29%6% - 11%
Foreign Extra Stout27%5% - 8%
English Barleywine17%7% - 7%
English IPA137%37% - 37%
Oud Bruin16%6% - 6%
Australian Sparkling Ale18%8% - 8%
Dortmunder Export15%5% - 5%
Fruit and Spice Beer119%19% - 19%
Belgian Golden Strong Ale112%12% - 12%
Specialty Fruit Beer18%8% - 8%
Scottish Heavy 70/-15%5% - 5%
Belgian Golden Strong Ale111%11% - 11%
Tropical Stout13%3% - 3%
Standard American Lager19%9% - 9%
Roggenbier119%19% - 19%
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