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American - Bonlander Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA64511%1% - 100%
American Pale Ale43312%1% - 100%
American IPA21612%1% - 100%
American Light Lager16420%2% - 100%
American Pale Ale14812%2% - 48%
No Profile Selected14226%2% - 100%
American Amber Ale13517%3% - 100%
American Porter12314%2% - 94%
Märzen9435%4% - 100%
Imperial Stout9410%2% - 26%
American Amber Ale8012%2% - 100%
Saison7910%1% - 25%
Blonde Ale7710%2% - 77%
British Brown Ale7610%2% - 74%
Double IPA709%2% - 40%
American Wheat Beer628%1% - 95%
Specialty IPA: Black IPA607%2% - 36%
Vienna Lager5219%5% - 49%
Robust Porter5213%2% - 75%
Oktoberfest/Märzen5028%5% - 85%
Specialty IPA: New England IPA477%2% - 17%
Russian Imperial Stout4620%2% - 79%
Imperial IPA457%1% - 28%
American Stout4411%4% - 79%
American Brown Ale4312%2% - 46%
Munich Dunkel4147%7% - 98%
Irish Red Ale4011%1% - 65%
Specialty IPA: Red IPA3813%2% - 42%
Saison379%2% - 30%
Schwarzbier3630%4% - 51%
German Pilsner (Pils)3117%2% - 100%
Weissbier2912%2% - 49%
Weizen/Weissbier2912%3% - 57%
Baltic Porter2924%6% - 63%
Sweet Stout2813%5% - 40%
Kölsch289%1% - 29%
Brown Porter2815%5% - 80%
Witbier266%2% - 51%
Oatmeal Stout2613%5% - 31%
Doppelbock2647%3% - 97%
Cream Ale267%2% - 21%
Wood-Aged Beer2513%4% - 17%
English IPA2514%4% - 65%
American Strong Ale2414%2% - 40%
Baltic Porter2325%2% - 58%
California Common Beer2329%4% - 100%
International Pale Lager2319%3% - 100%
Dunkles Weissbier2320%4% - 47%
American Stout2213%3% - 47%
Munich Helles2218%2% - 83%
Kölsch218%2% - 22%
American Brown Ale2113%1% - 73%
Altbier2030%5% - 92%
Wee Heavy208%1% - 24%
Dark Mild1913%3% - 79%
Blonde Ale1913%1% - 78%
Belgian Pale Ale1913%5% - 47%
English Porter1814%6% - 50%
German Pils185%2% - 9%
American Wheat or Rye Beer1810%3% - 21%
Belgian Dark Strong Ale1812%2% - 34%
Spice, Herb, or Vegetable Beer1812%3% - 33%
Festbier1722%1% - 45%
Strong Scotch Ale177%2% - 19%
American Lager1712%2% - 29%
California Common1719%7% - 46%
Belgian Dubbel179%5% - 18%
Vienna Lager1726%3% - 64%
Belgian Specialty Ale1713%2% - 100%
Belgian Blond Ale167%2% - 12%
Bière de Garde1616%3% - 39%
Spice, Herb, or Vegetable Beer1614%4% - 33%
International Amber Lager1633%8% - 100%
Czech Premium Pale Lager1515%1% - 100%
Flanders Red Ale1515%6% - 43%
Maibock/Helles Bock1422%4% - 80%
Irish Red Ale1417%4% - 49%
Belgian Dubbel1414%5% - 36%
Specialty IPA: Brown IPA1419%3% - 98%
Dunkles Bock1338%4% - 93%
Czech Dark Lager1346%18% - 85%
Extra Special/Strong Bitter (ESB)1314%3% - 42%
Traditional Bock1238%8% - 67%
Weizenbock1215%3% - 29%
Belgian Dark Strong Ale1213%6% - 26%
American Barleywine1230%4% - 100%
Winter Seasonal Beer1210%4% - 21%
Old Ale1217%5% - 32%
Holiday/Winter Special Spiced Beer1118%4% - 57%
Experimental Beer1117%3% - 40%
Scottish Heavy116%4% - 11%
Doppelbock1138%11% - 70%
Sweet Stout118%5% - 28%
British Strong Ale1118%2% - 77%
Oatmeal Stout1110%5% - 15%
Belgian Tripel109%3% - 36%
Helles Bock1017%4% - 32%
Belgian Tripel1010%4% - 29%
English Barleywine1014%3% - 88%
Fruit Beer1013%5% - 22%
Scottish Export108%2% - 17%
Specialty IPA: Rye IPA1012%5% - 23%
Strong Bitter1020%4% - 100%
Mild1036%7% - 83%
Munich Dunkel1057%21% - 96%
Mixed-Fermentation Sour Beer96%3% - 10%
Brett Beer97%3% - 10%
Specialty IPA: White IPA99%3% - 16%
International Dark Lager816%11% - 33%
Ordinary Bitter818%6% - 72%
Irish Stout817%3% - 74%
Flanders Red Ale818%13% - 30%
Cream Ale814%3% - 38%
Dry Stout814%1% - 41%
Weizenbock831%14% - 53%
Dark American Lager828%16% - 63%
Kellerbier: Amber Kellerbier833%5% - 62%
Classic American Pilsner89%4% - 19%
North German Altbier823%10% - 39%
Munich Helles810%3% - 25%
Wild Specialty Beer87%3% - 19%
Düsseldorf Altbier733%19% - 49%
Witbier75%2% - 8%
British Golden Ale712%6% - 25%
Czech Amber Lager744%15% - 67%
Specialty IPA: Belgian IPA718%5% - 83%
Belgian Blond Ale615%6% - 47%
Mixed-Style Beer610%3% - 36%
Bohemian Pilsener67%2% - 10%
Other Smoked Beer67%5% - 12%
Schwarzbier618%13% - 34%
Best Bitter615%4% - 30%
Rauchbier618%9% - 24%
Clone Beer611%4% - 34%
Trappist Single611%3% - 28%
Northern English Brown619%5% - 81%
Specialty Smoked Beer614%9% - 16%
Scottish Light 60/-513%3% - 25%
Czech Pale Lager527%1% - 100%
Berliner Weisse58%5% - 14%
Classic Style Smoked Beer510%6% - 15%
Scottish Light532%2% - 100%
Autumn Seasonal Beer510%3% - 30%
Belgian Pale Ale58%4% - 11%
Special/Best/Premium Bitter424%4% - 82%
Eisbock434%5% - 85%
American Barleywine411%4% - 30%
Bière de Garde425%16% - 40%
Scottish Export 80/-415%5% - 40%
Pre-Prohibition Porter423%15% - 31%
Specialty Beer422%8% - 48%
German Helles Exportbier417%12% - 27%
Fruit Lambic410%6% - 19%
Light American Lager313%5% - 22%
Premium American Lager318%3% - 34%
Gose35%5% - 5%
Specialty Wood-Aged Beer318%10% - 22%
Wood-Aged Beer327%9% - 50%
Southern English Brown39%3% - 15%
Roggenbier (German Rye Beer)320%17% - 23%
Old Ale319%11% - 37%
Standard/Ordinary Bitter313%11% - 16%
Lambic212%8% - 16%
Gueuze214%12% - 17%
Wheatwine29%6% - 11%
Foreign Extra Stout250%31% - 69%
Dunkelweizen237%31% - 43%
Foreign Extra Stout27%5% - 8%
Flanders Brown Ale/Oud Bruin212%2% - 22%
English IPA269%37% - 100%
Dortmunder Export27%5% - 9%
Alternative Grain Beer227%9% - 45%
Belgian Golden Strong Ale217%12% - 21%
Straight (Unblended) Lambic219%15% - 24%
Kellerbier: Pale Kellerbier216%15% - 17%
German Leichtbier211%8% - 14%
Sahti223%22% - 24%
Classic Rauchbier210%7% - 12%
Irish Extra Stout211%11% - 11%
Kentucky Common217%5% - 30%
Belgian Golden Strong Ale111%11% - 11%
Roggenbier119%19% - 19%
English Barleywine17%7% - 7%
Australian Sparkling Ale18%8% - 8%
Eisbock14%4% - 4%
Fruit and Spice Beer119%19% - 19%
Oud Bruin16%6% - 6%
Tropical Stout13%3% - 3%
Specialty Fruit Beer18%8% - 8%
Scottish Heavy 70/-15%5% - 5%
Standard American Lager19%9% - 9%
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