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American - Ashbourne Mild


Most Used In:

Style Uses Avg. Usage Usage Range
California Common Beer7974%3% - 100%
American Amber Ale4128%4% - 100%
American Pale Ale4047%3% - 100%
American IPA3112%2% - 67%
American Amber Ale2920%6% - 95%
American Light Lager2933%7% - 100%
American IPA2834%3% - 84%
Extra Special/Strong Bitter (ESB)2732%3% - 100%
Dark Mild2647%15% - 91%
American Pale Ale2533%3% - 100%
Mild2547%9% - 93%
Blonde Ale2221%8% - 100%
British Brown Ale1639%1% - 96%
Irish Red Ale1628%13% - 77%
Northern English Brown1632%3% - 83%
Robust Porter1545%7% - 79%
American Brown Ale1436%7% - 71%
Imperial IPA1322%5% - 77%
Oatmeal Stout1136%9% - 69%
No Profile Selected1031%3% - 89%
British Golden Ale1041%2% - 100%
American Stout923%7% - 75%
Saison924%6% - 46%
Märzen933%20% - 45%
British Strong Ale925%16% - 71%
Wee Heavy813%9% - 19%
English IPA824%3% - 91%
Russian Imperial Stout832%8% - 81%
American Brown Ale827%7% - 76%
Imperial Stout737%11% - 70%
Experimental Beer745%30% - 50%
Strong Bitter625%4% - 43%
Cream Ale627%11% - 92%
Winter Seasonal Beer623%17% - 27%
Irish Red Ale639%18% - 61%
Brown Porter638%6% - 65%
Old Ale622%7% - 74%
American Strong Ale630%3% - 100%
American Porter628%9% - 70%
American Barleywine637%5% - 87%
Standard/Ordinary Bitter547%11% - 91%
Ordinary Bitter566%2% - 100%
Specialty Beer512%2% - 21%
American Stout564%12% - 81%
Holiday/Winter Special Spiced Beer513%12% - 13%
Scottish Heavy444%38% - 52%
Old Ale442%17% - 67%
Kölsch410%10% - 11%
Other Smoked Beer440%20% - 64%
American Wheat or Rye Beer418%6% - 29%
Wheatwine434%12% - 43%
Dry Stout447%27% - 67%
English Barleywine421%1% - 40%
Double IPA428%3% - 59%
English Porter431%3% - 95%
Oatmeal Stout432%8% - 45%
English Barleywine341%22% - 57%
Specialty IPA: Black IPA338%21% - 71%
Spice, Herb, or Vegetable Beer359%27% - 84%
International Amber Lager323%13% - 30%
Baltic Porter313%7% - 22%
American Barleywine320%2% - 29%
Belgian Specialty Ale337%9% - 60%
American Lager319%6% - 36%
Cream Ale38%3% - 10%
Belgian Pale Ale225%10% - 40%
Specialty IPA: Brown IPA232%18% - 46%
Sweet Stout245%29% - 62%
Autumn Seasonal Beer219%17% - 20%
Cyser (Apple Melomel)29%9% - 10%
Munich Dunkel233%29% - 37%
Specialty IPA: Rye IPA214%10% - 18%
Specialty IPA: Red IPA261%33% - 88%
Fruit Beer252%34% - 71%
Foreign Extra Stout246%7% - 84%
Schwarzbier224%21% - 28%
Sweet Stout211%8% - 14%
Berliner Weisse250%50% - 50%
American Wheat Beer25%5% - 5%
Saison228%19% - 37%
English IPA233%26% - 40%
London Brown Ale254%36% - 71%
Premium American Lager28%8% - 8%
Traditional Bock228%10% - 46%
Maibock/Helles Bock122%22% - 22%
Witbier195%95% - 95%
Blonde Ale110%10% - 10%
Scottish Export 80/-194%94% - 94%
Specialty Wood-Aged Beer130%30% - 30%
Belgian Dark Strong Ale112%12% - 12%
Vienna Lager133%33% - 33%
Common Cider16%6% - 6%
Witbier15%5% - 5%
Scottish Light148%48% - 48%
Belgian Dubbel122%22% - 22%
Mixed-Fermentation Sour Beer14%4% - 4%
Best Bitter116%16% - 16%
Weizen/Weissbier113%13% - 13%
Gueuze1100%100% - 100%
Oud Bruin130%30% - 30%
Belgian Tripel129%29% - 29%
Belgian Dark Strong Ale143%43% - 43%
Classic American Pilsner126%26% - 26%
Clone Beer121%21% - 21%
Strong Scotch Ale147%47% - 47%
Schwarzbier164%64% - 64%
Spice, Herb, or Vegetable Beer111%11% - 11%
Trappist Single18%8% - 8%
Burton Ale110%10% - 10%
Belgian Tripel184%84% - 84%
Kölsch110%10% - 10%
Special/Best/Premium Bitter150%50% - 50%
Belgian Dubbel176%76% - 76%
Southern English Brown141%41% - 41%
Weizenbock122%22% - 22%
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