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American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6266%1% - 100%
American IPA5708%1% - 100%
American Pale Ale3458%1% - 100%
American Pale Ale2997%1% - 100%
American Amber Ale2407%1% - 50%
Saison2165%1% - 42%
California Common Beer21316%1% - 100%
Imperial IPA2106%1% - 70%
American Brown Ale2049%1% - 78%
American Amber Ale18010%1% - 100%
Oktoberfest/Märzen1797%1% - 40%
American Light Lager17816%1% - 100%
Russian Imperial Stout1694%1% - 49%
Extra Special/Strong Bitter (ESB)1465%1% - 33%
American Brown Ale1458%1% - 21%
Belgian Blond Ale1364%1% - 18%
Belgian Specialty Ale1315%1% - 40%
Belgian Dubbel1265%1% - 17%
Märzen1238%1% - 38%
Imperial Stout1084%1% - 10%
Belgian Dark Strong Ale1085%1% - 21%
Belgian Tripel1013%1% - 13%
Saison995%1% - 19%
Belgian Blond Ale934%1% - 33%
Blonde Ale918%1% - 96%
Special/Best/Premium Bitter895%2% - 19%
Robust Porter896%1% - 85%
Belgian Tripel873%1% - 12%
Belgian Pale Ale867%1% - 80%
Spice, Herb, or Vegetable Beer867%1% - 24%
Belgian Dark Strong Ale784%1% - 55%
Belgian Dubbel775%2% - 14%
American Porter746%1% - 29%
American Barleywine746%1% - 17%
Flanders Red Ale735%1% - 12%
Mixed-Fermentation Sour Beer725%1% - 16%
Holiday/Winter Special Spiced Beer718%1% - 77%
Irish Red Ale697%1% - 100%
Specialty Beer687%1% - 25%
Best Bitter665%1% - 13%
Strong Scotch Ale624%1% - 18%
American Stout627%1% - 40%
American Wheat or Rye Beer614%1% - 11%
American Strong Ale617%1% - 20%
Double IPA607%1% - 20%
Düsseldorf Altbier609%2% - 100%
Strong Bitter574%1% - 10%
English IPA5410%1% - 100%
No Profile Selected5416%1% - 100%
Altbier538%2% - 35%
Specialty IPA: Black IPA535%1% - 25%
Flanders Red Ale515%2% - 19%
Fruit Beer518%1% - 100%
Belgian Pale Ale516%2% - 22%
Specialty IPA: New England IPA505%1% - 8%
Belgian Golden Strong Ale504%1% - 14%
Specialty IPA: Rye IPA499%1% - 38%
Irish Red Ale487%1% - 80%
Weizen/Weissbier485%1% - 25%
Blonde Ale486%1% - 27%
Autumn Seasonal Beer468%2% - 16%
Old Ale458%1% - 25%
Sweet Stout458%1% - 73%
Specialty IPA: Red IPA446%1% - 39%
British Brown Ale429%2% - 100%
American Stout407%1% - 30%
Weissbier405%1% - 50%
Baltic Porter406%1% - 31%
Brown Porter407%2% - 23%
Experimental Beer4010%2% - 63%
Specialty IPA: Belgian IPA398%1% - 83%
Mild3910%1% - 50%
Southern English Brown3913%2% - 100%
Doppelbock389%1% - 33%
Belgian Golden Strong Ale374%1% - 31%
North German Altbier379%2% - 26%
American Wheat Beer367%1% - 50%
Northern English Brown368%1% - 22%
Bière de Garde3510%2% - 100%
British Strong Ale347%1% - 26%
Clone Beer324%2% - 10%
Spice, Herb, or Vegetable Beer3210%1% - 84%
Standard/Ordinary Bitter326%2% - 13%
Kölsch306%1% - 100%
Scottish Export 80/-295%1% - 18%
Cream Ale294%1% - 15%
Scottish Export294%1% - 11%
Oatmeal Stout297%1% - 78%
Vienna Lager2912%1% - 21%
Winter Seasonal Beer285%1% - 14%
Munich Helles273%1% - 9%
English Barleywine275%1% - 9%
Dark Mild2511%1% - 94%
Wee Heavy244%2% - 13%
Ordinary Bitter235%2% - 13%
Maibock/Helles Bock237%1% - 50%
Flanders Brown Ale/Oud Bruin225%2% - 29%
Witbier214%2% - 9%
Oud Bruin217%2% - 22%
Specialty IPA: White IPA205%2% - 10%
Bohemian Pilsener204%1% - 9%
Bière de Garde206%2% - 14%
English Barleywine197%2% - 18%
German Pilsner (Pils)195%2% - 12%
Fruit and Spice Beer1810%3% - 23%
Foreign Extra Stout187%1% - 63%
Witbier186%4% - 14%
Cream Ale186%1% - 22%
American Barleywine175%1% - 11%
Dry Stout175%1% - 18%
Trappist Single163%1% - 9%
Doppelbock166%1% - 20%
Festbier166%1% - 11%
Munich Dunkel1630%2% - 100%
Classic American Pilsner1611%2% - 100%
Traditional Bock1611%2% - 40%
Scottish Heavy169%1% - 81%
American Lager1518%3% - 100%
Dunkelweizen148%1% - 55%
Schwarzbier144%2% - 8%
Vienna Lager146%1% - 18%
Wood-Aged Beer145%1% - 22%
Helles Bock134%1% - 18%
Schwarzbier1310%2% - 80%
Berliner Weisse124%1% - 15%
Fruit Lambic125%2% - 7%
Other Smoked Beer124%2% - 20%
Lambic125%1% - 6%
Munich Helles126%2% - 15%
California Common117%2% - 12%
Czech Pale Lager117%2% - 35%
Dunkles Weissbier116%2% - 10%
Specialty IPA: Brown IPA115%2% - 13%
Kölsch1113%3% - 100%
British Golden Ale116%2% - 14%
Mixed-Style Beer116%1% - 13%
Sweet Stout104%2% - 5%
Premium American Lager106%3% - 23%
Foreign Extra Stout107%6% - 10%
Dunkles Bock106%3% - 15%
Scottish Heavy 70/-104%2% - 7%
Wild Specialty Beer106%2% - 12%
Czech Premium Pale Lager1011%2% - 50%
Straight (Unblended) Lambic106%3% - 12%
Roggenbier (German Rye Beer)97%4% - 10%
International Amber Lager910%1% - 30%
International Pale Lager916%2% - 100%
Brett Beer96%2% - 14%
Scottish Light99%3% - 19%
Dark American Lager89%1% - 29%
Czech Dark Lager810%4% - 15%
Light American Lager811%3% - 33%
Old Ale77%2% - 14%
Weizenbock75%2% - 12%
English Porter79%3% - 13%
Oatmeal Stout75%2% - 8%
Specialty Smoked Beer77%4% - 14%
Braggot63%1% - 8%
Munich Dunkel610%2% - 32%
Czech Amber Lager610%6% - 19%
Alternative Sugar Beer64%3% - 4%
Rauchbier66%1% - 13%
Tropical Stout620%3% - 92%
Baltic Porter68%3% - 22%
English IPA68%3% - 13%
German Leichtbier57%5% - 9%
German Pils53%1% - 6%
Irish Stout433%6% - 100%
German Helles Exportbier43%1% - 5%
Wheatwine37%4% - 13%
Kellerbier: Amber Kellerbier37%5% - 8%
Classic Rauchbier33%2% - 5%
International Dark Lager33%1% - 5%
Classic Style Smoked Beer32%2% - 2%
Specialty Wood-Aged Beer36%1% - 10%
Berliner Weisse36%3% - 11%
Scottish Light 60/-39%4% - 14%
Piwo Grodziskie24%4% - 5%
English Cider219%4% - 33%
Gueuze26%5% - 6%
Weizenbock23%2% - 3%
Australian Sparkling Ale212%6% - 18%
Standard American Lager246%9% - 82%
Gose24%3% - 5%
Alternative Grain Beer24%2% - 6%
Dry Mead12%2% - 2%
Dortmunder Export12%2% - 2%
Metheglin14%4% - 4%
Fruit Lambic18%8% - 8%
Specialty Fruit Beer129%29% - 29%
Sahti16%6% - 6%
London Brown Ale19%9% - 9%
Wood-Aged Beer16%6% - 6%
Fruit Beer15%5% - 5%
Pre-Prohibition Lager14%4% - 4%
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