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American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5816%1% - 100%
American Pale Ale3198%1% - 100%
American IPA2668%1% - 100%
American Amber Ale2257%1% - 50%
California Common Beer21216%1% - 100%
Imperial IPA1996%1% - 70%
Saison1925%1% - 42%
American Brown Ale1889%1% - 73%
Oktoberfest/Märzen1507%1% - 40%
Russian Imperial Stout1394%1% - 11%
American Pale Ale1388%1% - 100%
Extra Special/Strong Bitter (ESB)1345%1% - 33%
Belgian Specialty Ale1265%1% - 40%
Belgian Blond Ale1244%1% - 18%
Belgian Dubbel1155%1% - 17%
Belgian Dark Strong Ale975%1% - 21%
American Light Lager9519%1% - 100%
American Amber Ale929%1% - 100%
Belgian Tripel913%1% - 13%
Special/Best/Premium Bitter885%2% - 19%
Belgian Pale Ale857%1% - 80%
American Brown Ale807%1% - 21%
Robust Porter776%1% - 85%
Imperial Stout734%1% - 9%
Spice, Herb, or Vegetable Beer706%2% - 24%
American Barleywine706%1% - 17%
Specialty Beer707%1% - 25%
Märzen698%1% - 38%
Saison675%1% - 15%
Irish Red Ale668%1% - 100%
Holiday/Winter Special Spiced Beer638%1% - 77%
Belgian Blond Ale595%1% - 33%
Strong Scotch Ale584%1% - 18%
Flanders Red Ale585%1% - 12%
American Wheat or Rye Beer574%1% - 11%
American Stout506%1% - 40%
Düsseldorf Altbier499%2% - 100%
Weizen/Weissbier475%1% - 25%
Old Ale477%1% - 25%
English IPA468%1% - 98%
Belgian Dubbel465%2% - 14%
Blonde Ale446%1% - 27%
No Profile Selected4417%1% - 100%
Blonde Ale4312%1% - 96%
American Strong Ale437%1% - 20%
Belgian Tripel423%1% - 12%
Specialty IPA: Rye IPA429%1% - 38%
Best Bitter396%3% - 13%
American Porter396%1% - 29%
Southern English Brown3813%2% - 100%
Sweet Stout379%1% - 73%
Belgian Dark Strong Ale375%1% - 49%
Double IPA357%1% - 20%
Specialty IPA: Red IPA355%1% - 39%
Doppelbock359%1% - 33%
Irish Red Ale348%1% - 80%
Fruit Beer346%1% - 66%
Baltic Porter346%1% - 31%
Mild3411%1% - 50%
Brown Porter346%2% - 23%
Strong Bitter334%1% - 9%
Northern English Brown338%1% - 22%
North German Altbier338%2% - 25%
Belgian Golden Strong Ale334%1% - 31%
Specialty IPA: Black IPA336%1% - 25%
Mixed-Fermentation Sour Beer325%1% - 7%
Bière de Garde3211%2% - 100%
Flanders Red Ale324%2% - 10%
Specialty IPA: Belgian IPA319%1% - 83%
Standard/Ordinary Bitter306%2% - 13%
Belgian Golden Strong Ale294%1% - 14%
Belgian Pale Ale296%2% - 22%
British Brown Ale279%2% - 100%
Autumn Seasonal Beer268%2% - 16%
Altbier268%3% - 35%
English Barleywine265%1% - 9%
Scottish Export 80/-255%1% - 18%
American Stout258%1% - 30%
Cream Ale254%2% - 15%
Winter Seasonal Beer255%1% - 14%
British Strong Ale257%2% - 26%
Experimental Beer2410%2% - 63%
Oatmeal Stout238%1% - 78%
Weissbier233%1% - 8%
Maibock/Helles Bock217%1% - 50%
Flanders Brown Ale/Oud Bruin214%2% - 8%
Spice, Herb, or Vegetable Beer207%2% - 13%
Vienna Lager2013%1% - 21%
Bohemian Pilsener185%1% - 9%
Dark Mild188%1% - 46%
Ordinary Bitter175%2% - 13%
Witbier179%2% - 89%
Witbier176%4% - 14%
Traditional Bock1611%2% - 40%
Scottish Export164%2% - 11%
American Wheat Beer164%1% - 8%
German Pilsner (Pils)165%2% - 12%
Munich Helles153%1% - 7%
Foreign Extra Stout158%1% - 63%
Kölsch1510%1% - 100%
Classic American Pilsner1512%2% - 100%
Bière de Garde156%2% - 14%
Dunkelweizen148%1% - 55%
Schwarzbier1410%2% - 80%
Clone Beer144%2% - 8%
Oud Bruin136%2% - 17%
Wood-Aged Beer135%1% - 22%
Vienna Lager127%1% - 18%
Wee Heavy124%2% - 11%
Other Smoked Beer124%2% - 20%
Specialty IPA: White IPA124%2% - 10%
Munich Helles116%2% - 15%
American Barleywine115%1% - 11%
Fruit and Spice Beer108%5% - 13%
Lambic105%1% - 6%
Dry Stout104%1% - 9%
Munich Dunkel1034%2% - 100%
Premium American Lager106%3% - 23%
Doppelbock106%1% - 20%
Berliner Weisse95%2% - 15%
Fruit Lambic94%2% - 7%
Trappist Single93%2% - 5%
Czech Premium Pale Lager912%2% - 50%
Straight (Unblended) Lambic96%3% - 12%
Specialty IPA: Brown IPA94%2% - 8%
Roggenbier (German Rye Beer)97%4% - 10%
Scottish Heavy911%1% - 81%
Dunkles Weissbier95%2% - 9%
Czech Dark Lager88%4% - 15%
Festbier85%1% - 11%
Sweet Stout84%2% - 5%
Cream Ale85%2% - 17%
American Lager828%3% - 100%
Brett Beer86%2% - 14%
English Barleywine85%2% - 18%
Scottish Heavy 70/-84%2% - 7%
Specialty Smoked Beer77%4% - 14%
Weizenbock75%2% - 12%
Czech Pale Lager711%2% - 35%
Wild Specialty Beer75%2% - 6%
Light American Lager712%3% - 33%
Mixed-Style Beer77%3% - 10%
Dark American Lager710%3% - 29%
Schwarzbier65%2% - 8%
Foreign Extra Stout67%6% - 9%
International Pale Lager622%3% - 100%
British Golden Ale66%3% - 13%
English IPA68%3% - 13%
Alternative Sugar Beer64%3% - 4%
Munich Dunkel511%4% - 32%
Scottish Light59%3% - 16%
Kölsch54%3% - 6%
English Porter59%6% - 11%
Czech Amber Lager511%7% - 19%
California Common57%2% - 12%
Baltic Porter48%4% - 22%
Oatmeal Stout45%2% - 7%
International Amber Lager45%1% - 12%
Dunkles Bock45%3% - 7%
German Leichtbier47%5% - 9%
Irish Stout433%6% - 100%
International Dark Lager33%1% - 5%
German Helles Exportbier34%4% - 5%
Scottish Light 60/-39%4% - 14%
Tropical Stout37%4% - 14%
German Pils34%1% - 6%
Helles Bock33%1% - 7%
Classic Style Smoked Beer22%2% - 2%
Old Ale25%2% - 7%
Braggot27%5% - 8%
Berliner Weisse23%3% - 3%
Specialty Wood-Aged Beer24%1% - 7%
Pre-Prohibition Lager24%4% - 4%
Gueuze26%5% - 6%
Australian Sparkling Ale212%6% - 18%
English Cider219%4% - 33%
Wood-Aged Beer16%6% - 6%
Alternative Grain Beer12%2% - 2%
Rauchbier11%1% - 1%
Classic Rauchbier12%2% - 2%
Gose13%3% - 3%
Kellerbier: Amber Kellerbier15%5% - 5%
Dry Mead12%2% - 2%
Weizenbock13%3% - 3%
Roggenbier14%4% - 4%
Dortmunder Export12%2% - 2%
Fruit Beer15%5% - 5%
Specialty Fruit Beer129%29% - 29%
Standard American Lager19%9% - 9%
Metheglin14%4% - 4%
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