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American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6096%1% - 100%
American IPA4358%1% - 100%
American Pale Ale3298%1% - 100%
American Amber Ale2307%1% - 50%
American Pale Ale2197%1% - 100%
California Common Beer21216%1% - 100%
Saison2065%1% - 42%
Imperial IPA2056%1% - 70%
American Brown Ale1979%1% - 78%
Oktoberfest/Märzen1648%1% - 40%
Russian Imperial Stout1574%1% - 11%
Extra Special/Strong Bitter (ESB)1405%1% - 33%
Belgian Specialty Ale1305%1% - 40%
Belgian Blond Ale1284%1% - 18%
American Amber Ale1279%1% - 100%
American Light Lager12618%1% - 100%
Belgian Dubbel1215%1% - 17%
American Brown Ale1138%1% - 21%
Belgian Dark Strong Ale1025%1% - 21%
Belgian Tripel973%1% - 13%
Märzen939%1% - 38%
Special/Best/Premium Bitter885%2% - 19%
Imperial Stout874%1% - 9%
Belgian Pale Ale847%1% - 80%
Saison805%1% - 15%
Robust Porter796%1% - 85%
Spice, Herb, or Vegetable Beer746%1% - 24%
American Barleywine726%1% - 17%
Specialty Beer697%1% - 25%
Belgian Tripel683%1% - 12%
Belgian Blond Ale684%1% - 33%
Irish Red Ale668%1% - 100%
Flanders Red Ale665%1% - 12%
Holiday/Winter Special Spiced Beer658%1% - 77%
Belgian Dubbel615%2% - 14%
American Wheat or Rye Beer594%1% - 11%
Blonde Ale5910%1% - 96%
Strong Scotch Ale584%1% - 18%
American Strong Ale586%1% - 20%
Belgian Dark Strong Ale565%1% - 55%
American Porter556%1% - 29%
American Stout546%1% - 40%
No Profile Selected5316%1% - 100%
Düsseldorf Altbier519%2% - 100%
Double IPA517%1% - 20%
Best Bitter505%1% - 13%
English IPA488%1% - 98%
Weizen/Weissbier475%1% - 25%
Blonde Ale476%1% - 27%
Flanders Red Ale475%2% - 11%
Specialty IPA: Rye IPA469%1% - 38%
Strong Bitter464%1% - 9%
Old Ale458%1% - 25%
Irish Red Ale457%1% - 80%
Specialty IPA: Black IPA445%1% - 25%
Belgian Pale Ale436%2% - 22%
Altbier419%3% - 35%
Fruit Beer416%1% - 66%
Mixed-Fermentation Sour Beer415%1% - 12%
Sweet Stout419%1% - 73%
Specialty IPA: Red IPA395%1% - 39%
Southern English Brown3913%2% - 100%
Mild3711%1% - 50%
Doppelbock379%1% - 33%
Belgian Golden Strong Ale374%1% - 14%
Specialty IPA: Belgian IPA378%1% - 83%
Baltic Porter366%1% - 31%
Belgian Golden Strong Ale364%1% - 31%
British Brown Ale3610%2% - 100%
Brown Porter367%2% - 23%
Northern English Brown368%1% - 22%
North German Altbier359%2% - 26%
Bière de Garde3311%2% - 100%
Weissbier325%1% - 50%
Experimental Beer3211%2% - 63%
British Strong Ale327%1% - 26%
Standard/Ordinary Bitter316%2% - 13%
American Stout297%1% - 30%
Winter Seasonal Beer275%1% - 14%
Autumn Seasonal Beer277%2% - 16%
Cream Ale274%1% - 15%
English Barleywine275%1% - 9%
Scottish Export 80/-265%1% - 18%
Oatmeal Stout258%2% - 78%
Spice, Herb, or Vegetable Beer247%1% - 32%
Munich Helles233%1% - 9%
Vienna Lager2313%1% - 21%
Maibock/Helles Bock227%1% - 50%
Clone Beer224%2% - 10%
Dark Mild2212%1% - 94%
American Wheat Beer214%1% - 8%
Bohemian Pilsener214%1% - 9%
Flanders Brown Ale/Oud Bruin214%2% - 8%
Ordinary Bitter195%2% - 13%
Scottish Export194%2% - 11%
Witbier184%2% - 5%
Bière de Garde186%2% - 14%
Kölsch179%1% - 100%
Oud Bruin175%2% - 17%
Foreign Extra Stout177%1% - 63%
Witbier176%4% - 14%
German Pilsner (Pils)175%2% - 12%
Classic American Pilsner1611%2% - 100%
Traditional Bock1611%2% - 40%
American Barleywine155%1% - 11%
Specialty IPA: White IPA154%2% - 10%
English Barleywine158%2% - 18%
Dunkelweizen148%1% - 55%
Schwarzbier1410%2% - 80%
Wee Heavy144%2% - 11%
Trappist Single144%1% - 9%
Dry Stout144%1% - 9%
Scottish Heavy139%1% - 81%
Munich Dunkel1334%2% - 100%
Wood-Aged Beer135%1% - 22%
Schwarzbier124%2% - 8%
Other Smoked Beer124%2% - 20%
American Lager1221%3% - 100%
Kölsch1212%3% - 100%
Vienna Lager127%1% - 18%
Doppelbock126%1% - 20%
Berliner Weisse114%1% - 15%
Cream Ale115%1% - 17%
Lambic115%1% - 6%
Munich Helles116%2% - 15%
Fruit Lambic104%2% - 7%
Fruit and Spice Beer1010%5% - 23%
Dunkles Weissbier105%2% - 9%
Premium American Lager106%3% - 23%
Festbier105%1% - 11%
British Golden Ale106%2% - 14%
Specialty IPA: Brown IPA105%2% - 13%
International Pale Lager916%2% - 100%
Czech Premium Pale Lager912%2% - 50%
Roggenbier (German Rye Beer)97%4% - 10%
Straight (Unblended) Lambic96%3% - 12%
Scottish Heavy 70/-94%2% - 7%
Czech Pale Lager98%2% - 35%
Wild Specialty Beer96%2% - 12%
Czech Dark Lager99%4% - 15%
Brett Beer86%2% - 14%
Sweet Stout84%2% - 5%
Light American Lager811%3% - 33%
Specialty Smoked Beer87%4% - 14%
Mixed-Style Beer86%1% - 13%
Dark American Lager89%1% - 29%
California Common86%2% - 12%
Helles Bock83%1% - 8%
Weizenbock75%2% - 12%
Dunkles Bock77%3% - 15%
International Amber Lager77%1% - 18%
English IPA79%3% - 18%
Alternative Sugar Beer64%3% - 4%
Foreign Extra Stout67%6% - 9%
Tropical Stout620%3% - 92%
Oatmeal Stout65%2% - 8%
Munich Dunkel610%2% - 32%
Scottish Light510%3% - 16%
Baltic Porter57%4% - 22%
Czech Amber Lager511%7% - 19%
German Leichtbier57%5% - 9%
English Porter59%6% - 11%
Old Ale49%2% - 14%
Classic Style Smoked Beer42%2% - 2%
Rauchbier45%1% - 13%
Kellerbier: Amber Kellerbier47%5% - 8%
Irish Stout433%6% - 100%
German Helles Exportbier34%4% - 5%
German Pils34%1% - 6%
Classic Rauchbier33%1% - 5%
Scottish Light 60/-39%4% - 14%
Braggot35%1% - 8%
International Dark Lager33%1% - 5%
Australian Sparkling Ale212%6% - 18%
Berliner Weisse23%3% - 3%
Specialty Wood-Aged Beer24%1% - 7%
Gose24%3% - 5%
Alternative Grain Beer24%2% - 6%
Gueuze26%5% - 6%
Standard American Lager246%9% - 82%
Weizenbock27%3% - 11%
Wheatwine28%4% - 13%
English Cider219%4% - 33%
Fruit Beer15%5% - 5%
Sahti113%13% - 13%
Wood-Aged Beer16%6% - 6%
Pre-Prohibition Lager14%4% - 4%
Dortmunder Export12%2% - 2%
Piwo Grodziskie15%5% - 5%
Metheglin14%4% - 4%
Dry Mead12%2% - 2%
Specialty Fruit Beer129%29% - 29%
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