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American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6539%1% - 100%
American IPA6436%1% - 100%
American Pale Ale3618%1% - 100%
American Pale Ale3539%1% - 100%
American Light Lager26934%1% - 100%
American Amber Ale2437%1% - 50%
Saison2275%1% - 42%
Imperial IPA2176%1% - 70%
California Common Beer21416%1% - 100%
American Brown Ale2069%1% - 78%
American Amber Ale20410%1% - 100%
Russian Imperial Stout1844%1% - 49%
Oktoberfest/Märzen1827%1% - 40%
American Brown Ale1709%1% - 100%
Extra Special/Strong Bitter (ESB)1535%1% - 33%
Belgian Blond Ale1434%1% - 18%
Blonde Ale1407%1% - 96%
Belgian Specialty Ale1385%1% - 40%
Imperial Stout1304%1% - 11%
Märzen1298%1% - 38%
Belgian Dubbel1285%1% - 17%
Saison1245%1% - 19%
Belgian Dark Strong Ale1175%1% - 21%
Belgian Tripel1163%1% - 12%
Belgian Tripel1123%1% - 13%
Specialty IPA: New England IPA1107%1% - 100%
Belgian Blond Ale1024%1% - 33%
Belgian Dubbel1025%1% - 15%
Belgian Dark Strong Ale995%1% - 55%
Mixed-Fermentation Sour Beer975%1% - 20%
Robust Porter937%1% - 85%
Special/Best/Premium Bitter905%2% - 19%
Belgian Pale Ale887%1% - 80%
Spice, Herb, or Vegetable Beer877%1% - 24%
American Porter877%1% - 92%
Best Bitter785%1% - 13%
Flanders Red Ale765%1% - 12%
American Barleywine746%1% - 17%
Holiday/Winter Special Spiced Beer718%1% - 77%
Irish Red Ale707%1% - 100%
No Profile Selected6916%1% - 100%
Double IPA686%1% - 20%
Specialty Beer687%1% - 25%
American Strong Ale677%1% - 20%
American Stout676%1% - 40%
Strong Scotch Ale664%1% - 18%
Strong Bitter664%1% - 10%
Altbier668%2% - 35%
Belgian Pale Ale657%2% - 47%
Düsseldorf Altbier649%2% - 100%
American Wheat or Rye Beer634%1% - 11%
Irish Red Ale628%1% - 100%
Specialty IPA: Black IPA595%1% - 25%
English IPA5710%1% - 100%
Fruit Beer547%1% - 100%
Flanders Red Ale545%2% - 19%
Belgian Golden Strong Ale534%1% - 14%
Specialty IPA: Rye IPA539%1% - 38%
Blonde Ale518%1% - 100%
Weizen/Weissbier505%1% - 25%
American Stout499%1% - 60%
Specialty IPA: Red IPA497%1% - 71%
British Brown Ale489%2% - 100%
Sweet Stout488%1% - 73%
Autumn Seasonal Beer468%2% - 16%
Experimental Beer469%2% - 63%
Old Ale458%1% - 25%
Baltic Porter458%1% - 100%
Weissbier455%1% - 50%
Specialty IPA: Belgian IPA448%1% - 83%
British Strong Ale436%1% - 26%
Mild4210%1% - 50%
Brown Porter427%2% - 23%
Doppelbock419%1% - 33%
Bière de Garde4010%1% - 100%
Southern English Brown4013%2% - 100%
Belgian Golden Strong Ale394%1% - 31%
Northern English Brown387%1% - 22%
American Wheat Beer387%1% - 50%
Vienna Lager3713%1% - 26%
North German Altbier368%2% - 25%
Clone Beer354%2% - 10%
Oatmeal Stout347%1% - 78%
Munich Helles343%1% - 15%
Standard/Ordinary Bitter3412%2% - 100%
Kölsch346%1% - 100%
Cream Ale334%1% - 15%
Spice, Herb, or Vegetable Beer3210%1% - 84%
Wee Heavy314%2% - 11%
Winter Seasonal Beer315%1% - 14%
Ordinary Bitter305%2% - 13%
Dark Mild3013%1% - 100%
Scottish Export294%1% - 11%
Scottish Export 80/-295%1% - 18%
English Barleywine275%1% - 9%
Bière de Garde266%1% - 14%
Flanders Brown Ale/Oud Bruin255%2% - 29%
Maibock/Helles Bock247%1% - 50%
Bohemian Pilsener234%1% - 9%
Witbier224%2% - 5%
Oud Bruin227%2% - 22%
English Barleywine227%1% - 18%
Vienna Lager2112%1% - 99%
Dry Stout216%1% - 30%
Foreign Extra Stout209%1% - 63%
American Barleywine206%1% - 14%
Specialty IPA: White IPA205%1% - 10%
Traditional Bock2010%2% - 40%
German Pilsner (Pils)205%2% - 12%
American Lager1915%3% - 100%
Trappist Single197%1% - 67%
Witbier196%4% - 14%
Fruit and Spice Beer1910%3% - 23%
Scottish Heavy188%1% - 81%
Doppelbock187%1% - 24%
Cream Ale186%1% - 22%
Classic American Pilsner1711%2% - 100%
Schwarzbier174%2% - 8%
Czech Premium Pale Lager1713%2% - 60%
Helles Bock164%1% - 18%
Festbier166%1% - 11%
Munich Dunkel1629%2% - 100%
International Pale Lager1524%1% - 100%
Lambic155%1% - 6%
Dunkelweizen148%1% - 55%
Wood-Aged Beer145%1% - 22%
Berliner Weisse135%1% - 15%
Mixed-Style Beer136%1% - 13%
Schwarzbier1310%2% - 80%
Fruit Lambic138%2% - 45%
Other Smoked Beer124%2% - 20%
Specialty IPA: Brown IPA125%2% - 13%
British Golden Ale128%2% - 33%
Kölsch1212%3% - 100%
Munich Helles126%2% - 15%
Czech Pale Lager1113%1% - 100%
Dunkles Weissbier116%2% - 10%
California Common117%2% - 12%
Foreign Extra Stout117%6% - 10%
Sweet Stout114%2% - 6%
Brett Beer107%2% - 18%
Straight (Unblended) Lambic106%3% - 12%
Premium American Lager106%3% - 23%
Dunkles Bock107%3% - 15%
Scottish Heavy 70/-104%2% - 7%
International Amber Lager910%1% - 30%
Czech Dark Lager910%4% - 15%
Wild Specialty Beer95%2% - 6%
Scottish Light99%3% - 19%
Dark American Lager99%1% - 29%
Roggenbier (German Rye Beer)97%4% - 10%
Oatmeal Stout85%2% - 9%
Czech Amber Lager811%6% - 19%
Baltic Porter810%3% - 22%
Light American Lager811%3% - 33%
English Porter88%3% - 13%
Old Ale86%2% - 14%
Specialty Smoked Beer77%4% - 14%
Weizenbock75%2% - 12%
German Pils74%1% - 6%
English IPA78%3% - 13%
Irish Stout730%4% - 100%
Tropical Stout620%3% - 92%
Alternative Sugar Beer64%3% - 4%
Munich Dunkel610%2% - 32%
German Helles Exportbier63%1% - 5%
Braggot63%1% - 8%
Rauchbier65%1% - 13%
International Dark Lager55%1% - 8%
German Leichtbier57%5% - 9%
Berliner Weisse55%3% - 11%
Kellerbier: Amber Kellerbier46%4% - 8%
Weizenbock46%2% - 11%
Gueuze46%5% - 8%
Piwo Grodziskie34%4% - 5%
Standard American Lager364%9% - 100%
Classic Rauchbier33%2% - 5%
Wheatwine37%4% - 13%
Specialty Wood-Aged Beer36%1% - 10%
Classic Style Smoked Beer32%2% - 2%
Scottish Light 60/-39%4% - 14%
Australian Sparkling Ale212%6% - 18%
Specialty Fruit Beer218%8% - 29%
Common Cider210%1% - 20%
English Cider219%4% - 33%
Gose24%3% - 5%
Alternative Grain Beer24%2% - 6%
Pre-Prohibition Lager23%2% - 4%
Irish Extra Stout11%1% - 1%
Wood-Aged Beer16%6% - 6%
Dortmunder Export12%2% - 2%
Metheglin14%4% - 4%
Sahti16%6% - 6%
Other Specialty Cider or Perry1100%100% - 100%
Dry Mead12%2% - 2%
Fruit Beer15%5% - 5%
London Brown Ale19%9% - 9%
Kentucky Common13%3% - 3%
Roggenbier142%42% - 42%
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