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American - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6769%1% - 100%
American IPA6496%1% - 100%
American Pale Ale3679%1% - 100%
American Pale Ale3618%1% - 100%
American Light Lager29838%1% - 100%
American Amber Ale2417%1% - 50%
Saison2335%1% - 42%
Imperial IPA2186%1% - 70%
California Common Beer21416%1% - 100%
American Amber Ale21010%1% - 100%
American Brown Ale2099%1% - 78%
Russian Imperial Stout1874%1% - 49%
Oktoberfest/Märzen1847%1% - 40%
American Brown Ale1728%1% - 33%
Extra Special/Strong Bitter (ESB)1565%1% - 33%
Blonde Ale1478%1% - 100%
Belgian Blond Ale1444%1% - 18%
Belgian Specialty Ale1385%1% - 40%
Märzen1339%1% - 83%
Saison1335%1% - 19%
Imperial Stout1334%1% - 11%
Specialty IPA: New England IPA1327%1% - 100%
Belgian Dubbel1295%1% - 17%
Belgian Tripel1213%1% - 12%
Belgian Dark Strong Ale1185%1% - 21%
Belgian Tripel1133%1% - 13%
Belgian Blond Ale1074%1% - 33%
Belgian Dark Strong Ale1065%1% - 55%
Mixed-Fermentation Sour Beer1055%1% - 20%
Belgian Dubbel1045%1% - 15%
Robust Porter937%1% - 85%
American Porter917%1% - 92%
Special/Best/Premium Bitter915%2% - 19%
Belgian Pale Ale887%1% - 80%
Spice, Herb, or Vegetable Beer877%1% - 24%
Best Bitter805%1% - 13%
No Profile Selected7715%1% - 100%
Flanders Red Ale765%1% - 12%
American Barleywine746%1% - 17%
Holiday/Winter Special Spiced Beer728%1% - 77%
Double IPA726%1% - 20%
Düsseldorf Altbier719%2% - 100%
Belgian Pale Ale707%2% - 47%
Irish Red Ale707%1% - 100%
Strong Scotch Ale684%1% - 18%
Strong Bitter684%1% - 10%
American Strong Ale687%1% - 20%
American Stout686%1% - 40%
Specialty Beer687%1% - 25%
Altbier668%2% - 35%
American Wheat or Rye Beer644%1% - 11%
Irish Red Ale628%1% - 100%
Specialty IPA: Black IPA595%1% - 25%
Fruit Beer587%1% - 100%
English IPA5611%1% - 100%
Belgian Golden Strong Ale563%1% - 14%
Flanders Red Ale565%2% - 19%
Specialty IPA: Red IPA547%1% - 71%
Specialty IPA: Rye IPA529%1% - 38%
Weizen/Weissbier515%1% - 25%
Blonde Ale518%1% - 100%
Sweet Stout508%1% - 73%
British Brown Ale499%2% - 100%
American Stout498%1% - 60%
Autumn Seasonal Beer488%2% - 16%
Weissbier475%1% - 50%
Experimental Beer4711%2% - 100%
Baltic Porter468%1% - 100%
Old Ale458%1% - 25%
British Strong Ale456%1% - 26%
Specialty IPA: Belgian IPA448%1% - 83%
American Wheat Beer427%1% - 50%
Brown Porter427%2% - 23%
Doppelbock419%1% - 33%
Mild4110%1% - 50%
Bière de Garde4010%1% - 100%
Southern English Brown4013%2% - 100%
Belgian Golden Strong Ale394%1% - 31%
Northern English Brown387%1% - 22%
Kölsch386%1% - 100%
Vienna Lager3713%1% - 26%
Oatmeal Stout367%1% - 78%
North German Altbier368%2% - 25%
Munich Helles353%1% - 15%
Clone Beer354%2% - 10%
Cream Ale344%1% - 15%
Standard/Ordinary Bitter3412%2% - 100%
Spice, Herb, or Vegetable Beer3310%1% - 84%
Wee Heavy314%2% - 11%
Winter Seasonal Beer315%1% - 14%
Scottish Export305%1% - 15%
Dark Mild3013%1% - 100%
Scottish Export 80/-295%1% - 18%
Ordinary Bitter295%2% - 13%
Bière de Garde286%1% - 14%
English Barleywine275%1% - 9%
Maibock/Helles Bock257%1% - 50%
Flanders Brown Ale/Oud Bruin255%2% - 29%
Witbier244%2% - 5%
Bohemian Pilsener234%1% - 9%
German Pilsner (Pils)239%2% - 100%
Trappist Single228%1% - 67%
English Barleywine227%1% - 18%
Oud Bruin217%2% - 22%
American Barleywine216%1% - 14%
Foreign Extra Stout219%1% - 63%
Specialty IPA: White IPA215%1% - 10%
Witbier206%4% - 14%
Vienna Lager2011%1% - 99%
Traditional Bock2010%2% - 40%
Dry Stout206%1% - 30%
Scottish Heavy198%1% - 81%
Fruit and Spice Beer1910%3% - 23%
Cream Ale196%1% - 22%
Doppelbock186%1% - 20%
American Lager1816%3% - 100%
Munich Dunkel1727%2% - 100%
Schwarzbier174%2% - 8%
Lambic175%1% - 6%
Classic American Pilsner1711%2% - 100%
Berliner Weisse166%1% - 31%
Helles Bock164%1% - 18%
Festbier166%1% - 11%
Czech Premium Pale Lager1612%2% - 60%
International Pale Lager1524%1% - 100%
Dunkelweizen148%1% - 55%
Wood-Aged Beer145%1% - 22%
Czech Pale Lager1418%1% - 100%
Mixed-Style Beer136%1% - 13%
Schwarzbier1310%2% - 80%
Fruit Lambic138%2% - 45%
Foreign Extra Stout137%3% - 10%
California Common136%2% - 12%
Specialty IPA: Brown IPA125%2% - 13%
Dunkles Weissbier126%2% - 10%
British Golden Ale128%2% - 33%
Other Smoked Beer124%2% - 20%
Kölsch1212%3% - 100%
Munich Helles126%2% - 15%
Wild Specialty Beer125%2% - 6%
Brett Beer119%2% - 25%
Sweet Stout114%2% - 6%
International Amber Lager1019%1% - 100%
Dunkles Bock107%3% - 15%
Straight (Unblended) Lambic106%3% - 12%
Premium American Lager106%3% - 23%
Scottish Heavy 70/-104%2% - 7%
Scottish Light99%3% - 19%
Czech Dark Lager910%4% - 15%
English Porter98%3% - 13%
Dark American Lager99%1% - 29%
Roggenbier (German Rye Beer)97%4% - 10%
Oatmeal Stout95%2% - 9%
Czech Amber Lager811%6% - 19%
Baltic Porter810%3% - 22%
English IPA88%3% - 13%
Light American Lager811%3% - 33%
Old Ale86%2% - 14%
German Pils74%1% - 6%
Weizenbock75%2% - 12%
Irish Stout730%4% - 100%
Specialty Smoked Beer77%4% - 14%
Tropical Stout620%3% - 92%
Alternative Sugar Beer64%3% - 4%
Munich Dunkel610%2% - 32%
German Helles Exportbier63%1% - 5%
Braggot63%1% - 8%
Rauchbier65%1% - 13%
International Dark Lager55%1% - 8%
German Leichtbier57%5% - 9%
Berliner Weisse55%3% - 11%
Kellerbier: Amber Kellerbier46%4% - 8%
Gueuze46%5% - 8%
Weizenbock46%2% - 11%
Piwo Grodziskie34%4% - 5%
Standard American Lager364%9% - 100%
Classic Rauchbier33%2% - 5%
Wheatwine37%4% - 13%
Classic Style Smoked Beer32%2% - 2%
Scottish Light 60/-39%4% - 14%
English Cider219%4% - 33%
Specialty Wood-Aged Beer26%1% - 10%
Specialty Fruit Beer215%2% - 29%
Gose24%3% - 5%
Alternative Grain Beer24%2% - 6%
Australian Sparkling Ale212%6% - 18%
Pre-Prohibition Lager23%2% - 4%
Irish Extra Stout11%1% - 1%
Dortmunder Export12%2% - 2%
Metheglin14%4% - 4%
Sahti16%6% - 6%
Other Specialty Cider or Perry1100%100% - 100%
Dry Mead12%2% - 2%
Common Cider11%1% - 0%
Fruit Beer15%5% - 5%
London Brown Ale19%9% - 9%
Kentucky Common13%3% - 3%
Roggenbier142%42% - 42%
Wood-Aged Beer16%6% - 6%
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