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American - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7439%1% - 100%
American IPA6736%1% - 100%
American Pale Ale4099%1% - 100%
American Pale Ale3698%1% - 100%
American Light Lager30739%1% - 100%
No Profile Selected25745%1% - 100%
American Amber Ale2427%1% - 50%
Saison2385%1% - 42%
American Amber Ale2379%1% - 100%
Imperial IPA2236%1% - 70%
American Brown Ale2139%1% - 78%
Specialty IPA: New England IPA2137%1% - 100%
California Common Beer21316%1% - 100%
Russian Imperial Stout1974%1% - 49%
Oktoberfest/Märzen1917%1% - 40%
American Brown Ale1848%1% - 33%
Extra Special/Strong Bitter (ESB)1645%1% - 33%
Märzen1628%1% - 83%
Imperial Stout1584%1% - 32%
Blonde Ale1569%1% - 100%
Belgian Tripel1523%1% - 12%
Saison1505%1% - 19%
Belgian Blond Ale1505%1% - 18%
Belgian Specialty Ale1415%1% - 40%
Belgian Dubbel1315%1% - 17%
Belgian Dark Strong Ale1255%1% - 21%
Belgian Dubbel1205%1% - 37%
Belgian Blond Ale1194%1% - 33%
Belgian Dark Strong Ale1174%1% - 15%
Belgian Tripel1173%1% - 13%
Mixed-Fermentation Sour Beer1075%1% - 25%
American Porter1047%1% - 92%
Robust Porter967%1% - 85%
Spice, Herb, or Vegetable Beer957%1% - 24%
Belgian Pale Ale917%1% - 80%
Special/Best/Premium Bitter915%2% - 19%
Best Bitter835%1% - 13%
Belgian Pale Ale827%1% - 47%
Double IPA796%1% - 20%
Flanders Red Ale795%1% - 12%
Düsseldorf Altbier769%2% - 100%
Irish Red Ale757%1% - 100%
Holiday/Winter Special Spiced Beer748%1% - 77%
American Barleywine746%1% - 32%
Altbier748%2% - 35%
Strong Scotch Ale734%1% - 18%
American Stout737%1% - 50%
Autumn Seasonal Beer738%2% - 16%
Strong Bitter724%1% - 10%
American Strong Ale717%1% - 20%
Flanders Red Ale695%2% - 19%
Irish Red Ale689%1% - 100%
Specialty Beer677%1% - 25%
American Wheat or Rye Beer644%1% - 11%
Fruit Beer647%1% - 100%
Belgian Golden Strong Ale613%1% - 14%
American Stout618%1% - 60%
Specialty IPA: Red IPA607%1% - 71%
English IPA5910%1% - 100%
Specialty IPA: Black IPA595%1% - 25%
British Brown Ale568%2% - 100%
Blonde Ale548%1% - 100%
Specialty IPA: Rye IPA539%1% - 38%
Weizen/Weissbier525%1% - 25%
Sweet Stout508%1% - 73%
Experimental Beer4913%2% - 100%
British Strong Ale496%1% - 26%
Brown Porter498%2% - 89%
Specialty IPA: Belgian IPA487%1% - 83%
Kölsch488%1% - 100%
American Wheat Beer476%1% - 50%
Weissbier475%1% - 50%
Old Ale468%1% - 25%
Baltic Porter468%1% - 100%
Spice, Herb, or Vegetable Beer4511%1% - 84%
Doppelbock459%1% - 33%
Clone Beer454%1% - 14%
Mild4310%1% - 50%
Vienna Lager4115%1% - 100%
Bière de Garde4110%2% - 100%
Southern English Brown4013%2% - 100%
Belgian Golden Strong Ale394%1% - 31%
Oatmeal Stout397%1% - 78%
Northern English Brown397%1% - 22%
Winter Seasonal Beer385%1% - 14%
Wee Heavy374%2% - 11%
Munich Helles376%1% - 100%
North German Altbier378%2% - 25%
Standard/Ordinary Bitter3711%2% - 100%
Scottish Export365%1% - 18%
Cream Ale344%1% - 15%
Ordinary Bitter346%2% - 16%
Scottish Export 80/-334%1% - 18%
Dark Mild3213%1% - 100%
Bière de Garde296%1% - 14%
English Barleywine285%1% - 9%
Trappist Single268%1% - 67%
Flanders Brown Ale/Oud Bruin265%2% - 29%
American Barleywine267%1% - 31%
Witbier254%1% - 5%
Maibock/Helles Bock247%1% - 50%
Specialty IPA: White IPA246%1% - 11%
Bohemian Pilsener244%1% - 9%
German Pilsner (Pils)2410%2% - 100%
Munich Dunkel2421%2% - 100%
Oud Bruin237%2% - 22%
Festbier225%1% - 11%
English Barleywine227%1% - 18%
Traditional Bock229%2% - 40%
International Pale Lager2228%1% - 100%
Cream Ale2210%1% - 100%
Berliner Weisse216%1% - 31%
Fruit and Spice Beer2110%3% - 23%
Dry Stout216%1% - 30%
Foreign Extra Stout209%1% - 63%
Scottish Heavy208%1% - 81%
Witbier206%4% - 14%
Vienna Lager2011%1% - 99%
Schwarzbier204%2% - 8%
American Lager1915%3% - 100%
Doppelbock195%1% - 20%
Classic American Pilsner1911%2% - 100%
Helles Bock1810%1% - 100%
Czech Pale Lager1725%1% - 100%
Lambic175%1% - 6%
International Amber Lager1637%1% - 100%
Czech Premium Pale Lager169%2% - 50%
Schwarzbier1510%2% - 80%
Wood-Aged Beer155%1% - 22%
Dunkelweizen148%1% - 55%
California Common146%1% - 12%
Wild Specialty Beer145%2% - 14%
Fruit Lambic1410%2% - 45%
Mixed-Style Beer145%1% - 13%
Foreign Extra Stout137%3% - 10%
Dunkles Weissbier136%2% - 10%
Sweet Stout137%2% - 50%
Scottish Light139%3% - 19%
Kölsch1212%3% - 100%
Other Smoked Beer124%2% - 20%
Specialty IPA: Brown IPA125%2% - 13%
Munich Helles126%2% - 15%
English Porter117%2% - 13%
Straight (Unblended) Lambic116%3% - 12%
Brett Beer117%2% - 18%
Scottish Heavy 70/-114%2% - 7%
British Golden Ale118%2% - 33%
Oatmeal Stout105%2% - 9%
Premium American Lager106%3% - 23%
Czech Amber Lager1010%4% - 19%
Dunkles Bock107%3% - 15%
Dark American Lager109%1% - 29%
Old Ale1014%1% - 89%
Czech Dark Lager99%4% - 15%
Roggenbier (German Rye Beer)96%4% - 10%
Baltic Porter99%3% - 22%
Braggot84%1% - 11%
German Helles Exportbier84%1% - 8%
Specialty Smoked Beer77%4% - 14%
Tropical Stout718%3% - 92%
Weizenbock75%2% - 12%
Irish Stout730%4% - 100%
Light American Lager712%3% - 33%
German Pils73%1% - 6%
English IPA78%3% - 13%
Alternative Sugar Beer74%3% - 4%
Wheatwine64%1% - 13%
Rauchbier65%1% - 13%
Classic Style Smoked Beer66%2% - 16%
Munich Dunkel610%2% - 32%
Berliner Weisse55%3% - 11%
Pre-Prohibition Lager54%3% - 4%
German Leichtbier57%5% - 9%
International Dark Lager55%1% - 8%
Kellerbier: Amber Kellerbier46%4% - 8%
Weizenbock46%2% - 11%
Gueuze46%5% - 8%
Alternative Grain Beer34%2% - 6%
Piwo Grodziskie34%4% - 5%
Standard American Lager364%9% - 100%
Classic Rauchbier33%2% - 5%
Gose34%3% - 5%
Scottish Light 60/-39%4% - 14%
Kentucky Common25%3% - 8%
English Cider219%4% - 33%
Australian Sparkling Ale212%6% - 18%
Specialty Wood-Aged Beer26%1% - 10%
Specialty Fruit Beer215%2% - 29%
Roggenbier225%9% - 42%
Common Cider250%1% - 100%
Metheglin14%4% - 4%
Dry Mead12%2% - 2%
Other Specialty Cider or Perry1100%100% - 100%
Dortmunder Export12%2% - 2%
London Brown Ale19%9% - 9%
Eisbock1100%100% - 100%
Sahti16%6% - 6%
Wood-Aged Beer16%6% - 6%
Fruit Cider18%8% - 8%
Fruit Beer15%5% - 5%
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