American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6186%1% - 100%
American IPA5128%1% - 100%
American Pale Ale3358%1% - 100%
American Pale Ale2667%1% - 100%
American Amber Ale2337%1% - 50%
California Common Beer21216%1% - 100%
Saison2085%1% - 42%
Imperial IPA2066%1% - 70%
American Brown Ale1969%1% - 78%
Oktoberfest/Märzen1758%1% - 40%
American Amber Ale16310%1% - 100%
Russian Imperial Stout1614%1% - 11%
American Light Lager14917%1% - 100%
Extra Special/Strong Bitter (ESB)1425%1% - 33%
Belgian Specialty Ale1315%1% - 40%
American Brown Ale1308%1% - 21%
Belgian Blond Ale1294%1% - 18%
Belgian Dubbel1215%1% - 17%
Märzen1069%1% - 38%
Belgian Dark Strong Ale1035%1% - 21%
Belgian Tripel983%1% - 13%
Imperial Stout974%1% - 9%
Special/Best/Premium Bitter895%2% - 19%
Saison885%1% - 15%
Belgian Blond Ale874%1% - 33%
Belgian Pale Ale857%1% - 80%
Robust Porter796%1% - 85%
Blonde Ale799%1% - 96%
Belgian Tripel763%1% - 12%
Spice, Herb, or Vegetable Beer746%1% - 24%
American Barleywine736%1% - 17%
Flanders Red Ale735%1% - 12%
Specialty Beer697%1% - 25%
Irish Red Ale688%1% - 100%
Mixed-Fermentation Sour Beer665%1% - 16%
Holiday/Winter Special Spiced Beer658%1% - 77%
Belgian Dark Strong Ale635%1% - 55%
Belgian Dubbel625%2% - 14%
American Wheat or Rye Beer614%1% - 11%
American Porter616%1% - 29%
Strong Scotch Ale604%1% - 18%
Best Bitter605%1% - 13%
American Stout576%1% - 40%
American Strong Ale567%1% - 20%
Double IPA557%1% - 20%
No Profile Selected5316%1% - 100%
Düsseldorf Altbier539%2% - 100%
Flanders Red Ale525%2% - 19%
Strong Bitter504%1% - 9%
English IPA498%1% - 98%
Specialty IPA: Rye IPA499%1% - 38%
Specialty IPA: Black IPA495%1% - 25%
Belgian Pale Ale486%2% - 22%
Blonde Ale486%1% - 27%
Irish Red Ale477%1% - 80%
Weizen/Weissbier475%1% - 25%
Altbier478%2% - 35%
Old Ale458%1% - 25%
Fruit Beer446%1% - 66%
Belgian Golden Strong Ale414%1% - 14%
Sweet Stout419%1% - 73%
Specialty IPA: Red IPA415%1% - 39%
Mild4010%1% - 50%
Specialty IPA: Belgian IPA388%1% - 83%
Weissbier385%1% - 50%
Southern English Brown3813%2% - 100%
Doppelbock389%1% - 33%
British Brown Ale3710%2% - 100%
Brown Porter377%2% - 23%
Baltic Porter366%1% - 31%
Belgian Golden Strong Ale364%1% - 31%
Experimental Beer3610%2% - 63%
North German Altbier359%2% - 26%
Northern English Brown358%1% - 22%
Bière de Garde3411%2% - 100%
American Stout327%1% - 30%
Autumn Seasonal Beer328%2% - 17%
British Strong Ale317%1% - 26%
Standard/Ordinary Bitter316%2% - 13%
Scottish Export 80/-285%1% - 18%
Cream Ale284%1% - 15%
American Wheat Beer286%1% - 30%
English Barleywine275%1% - 9%
Scottish Export264%1% - 11%
Vienna Lager2612%1% - 21%
Winter Seasonal Beer265%1% - 14%
Oatmeal Stout268%2% - 78%
Spice, Herb, or Vegetable Beer258%1% - 32%
Munich Helles253%1% - 9%
Maibock/Helles Bock237%1% - 50%
Clone Beer234%2% - 10%
Dark Mild2212%1% - 94%
Flanders Brown Ale/Oud Bruin214%2% - 8%
Witbier214%2% - 5%
Ordinary Bitter215%2% - 13%
Oud Bruin217%2% - 22%
Bohemian Pilsener204%1% - 9%
Kölsch208%1% - 100%
Bière de Garde196%2% - 14%
Specialty IPA: White IPA195%2% - 10%
Wee Heavy194%2% - 11%
Foreign Extra Stout187%1% - 63%
Witbier186%4% - 14%
English Barleywine188%2% - 18%
German Pilsner (Pils)185%2% - 12%
American Barleywine175%1% - 11%
Traditional Bock1611%2% - 40%
Classic American Pilsner1611%2% - 100%
Dry Stout154%1% - 9%
Specialty IPA: New England IPA155%1% - 9%
Dunkelweizen148%1% - 55%
Trappist Single144%1% - 9%
Schwarzbier1410%2% - 80%
Vienna Lager146%1% - 18%
Cream Ale146%1% - 22%
Doppelbock136%1% - 20%
Munich Dunkel1334%2% - 100%
Scottish Heavy139%1% - 81%
American Lager1320%3% - 100%
Wood-Aged Beer135%1% - 22%
Festbier126%1% - 11%
Fruit Lambic125%2% - 7%
Other Smoked Beer124%2% - 20%
Kölsch1212%3% - 100%
Munich Helles126%2% - 15%
Lambic126%1% - 19%
Schwarzbier124%2% - 8%
Berliner Weisse114%1% - 15%
Dunkles Weissbier115%2% - 9%
Specialty IPA: Brown IPA105%2% - 13%
British Golden Ale106%2% - 14%
Premium American Lager106%3% - 23%
Czech Premium Pale Lager1011%2% - 50%
Fruit and Spice Beer1010%5% - 23%
Mixed-Style Beer106%1% - 13%
Straight (Unblended) Lambic106%3% - 12%
Roggenbier (German Rye Beer)97%4% - 10%
International Amber Lager910%1% - 30%
Wild Specialty Beer96%2% - 12%
California Common97%2% - 12%
Scottish Heavy 70/-94%2% - 7%
Czech Dark Lager99%4% - 15%
Czech Pale Lager98%2% - 35%
International Pale Lager916%2% - 100%
Helles Bock93%1% - 8%
Dark American Lager89%1% - 29%
Sweet Stout84%2% - 5%
Light American Lager811%3% - 33%
Brett Beer86%2% - 14%
Specialty Smoked Beer77%4% - 14%
English Porter79%3% - 13%
Weizenbock75%2% - 12%
Foreign Extra Stout77%6% - 9%
Dunkles Bock77%3% - 15%
Alternative Sugar Beer64%3% - 4%
Oatmeal Stout65%2% - 8%
English IPA68%3% - 13%
Braggot63%1% - 8%
Tropical Stout620%3% - 92%
Scottish Light69%3% - 16%
Old Ale67%2% - 14%
Munich Dunkel610%2% - 32%
German Leichtbier57%5% - 9%
Czech Amber Lager511%7% - 19%
Baltic Porter57%3% - 22%
Irish Stout433%6% - 100%
Classic Style Smoked Beer42%2% - 2%
Rauchbier45%1% - 13%
German Pils34%1% - 6%
Scottish Light 60/-39%4% - 14%
Kellerbier: Amber Kellerbier37%5% - 8%
International Dark Lager33%1% - 5%
Classic Rauchbier33%2% - 5%
German Helles Exportbier34%4% - 5%
Wheatwine37%4% - 13%
Piwo Grodziskie25%5% - 5%
Weizenbock23%3% - 3%
Standard American Lager246%9% - 82%
English Cider219%4% - 33%
Gose24%3% - 5%
Australian Sparkling Ale212%6% - 18%
Berliner Weisse23%3% - 3%
Specialty Wood-Aged Beer24%1% - 7%
Alternative Grain Beer24%2% - 6%
Gueuze26%5% - 6%
Dry Mead12%2% - 2%
Dortmunder Export12%2% - 2%
Sahti113%13% - 13%
Specialty Fruit Beer129%29% - 29%
Fruit Lambic18%8% - 8%
Fruit Beer15%5% - 5%
Wood-Aged Beer16%6% - 6%
London Brown Ale19%9% - 9%
Pre-Prohibition Lager14%4% - 4%
Metheglin14%4% - 4%
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus