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American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5726%1% - 100%
American Pale Ale3128%1% - 100%
American IPA2338%1% - 100%
American Amber Ale2247%1% - 50%
California Common Beer21316%1% - 100%
Imperial IPA1966%1% - 70%
Saison1895%1% - 42%
American Brown Ale1879%1% - 73%
Oktoberfest/Märzen1467%1% - 40%
Extra Special/Strong Bitter (ESB)1355%1% - 33%
Russian Imperial Stout1344%1% - 11%
Belgian Specialty Ale1235%1% - 40%
American Pale Ale1238%1% - 100%
Belgian Blond Ale1224%1% - 18%
Belgian Dubbel1155%1% - 17%
Belgian Dark Strong Ale975%1% - 21%
Special/Best/Premium Bitter885%2% - 19%
Belgian Tripel873%1% - 13%
Belgian Pale Ale857%1% - 80%
American Light Lager8320%1% - 100%
American Amber Ale829%1% - 100%
Robust Porter766%1% - 85%
American Brown Ale747%2% - 21%
American Barleywine716%1% - 17%
Specialty Beer697%1% - 25%
Irish Red Ale668%1% - 100%
Saison645%1% - 15%
Spice, Herb, or Vegetable Beer636%2% - 24%
Imperial Stout614%1% - 9%
Märzen607%1% - 38%
Holiday/Winter Special Spiced Beer588%1% - 77%
Flanders Red Ale585%1% - 12%
American Wheat or Rye Beer564%1% - 11%
Strong Scotch Ale554%1% - 18%
Belgian Blond Ale545%1% - 33%
American Stout506%1% - 40%
Düsseldorf Altbier499%2% - 100%
Weizen/Weissbier475%1% - 25%
Old Ale457%1% - 25%
English IPA438%1% - 98%
Belgian Dubbel435%2% - 14%
Blonde Ale416%1% - 27%
Specialty IPA: Rye IPA409%1% - 38%
Blonde Ale4012%1% - 96%
No Profile Selected4018%1% - 100%
Belgian Tripel383%1% - 12%
Southern English Brown3812%1% - 100%
American Strong Ale377%3% - 20%
Sweet Stout369%1% - 73%
Belgian Dark Strong Ale355%1% - 49%
Brown Porter357%2% - 23%
Baltic Porter346%1% - 31%
Mild3411%1% - 50%
Belgian Golden Strong Ale344%1% - 31%
North German Altbier338%2% - 25%
Specialty IPA: Red IPA335%1% - 39%
Doppelbock339%1% - 33%
Fruit Beer324%1% - 15%
Northern English Brown318%1% - 22%
Double IPA318%1% - 20%
Bière de Garde3111%2% - 100%
Best Bitter316%2% - 13%
Flanders Red Ale314%2% - 10%
American Porter307%1% - 29%
Irish Red Ale308%1% - 80%
Standard/Ordinary Bitter306%2% - 13%
Mixed-Fermentation Sour Beer305%1% - 7%
Specialty IPA: Belgian IPA299%1% - 83%
Specialty IPA: Black IPA286%1% - 25%
Belgian Pale Ale277%2% - 22%
Strong Bitter264%1% - 9%
Scottish Export 80/-265%1% - 18%
Cream Ale254%2% - 15%
Altbier257%3% - 11%
English Barleywine255%1% - 9%
Belgian Golden Strong Ale243%1% - 14%
Experimental Beer2410%2% - 63%
British Brown Ale239%2% - 100%
British Strong Ale238%2% - 26%
Oatmeal Stout218%1% - 78%
American Stout218%1% - 30%
Winter Seasonal Beer215%1% - 14%
Maibock/Helles Bock217%1% - 50%
Weissbier213%1% - 8%
Flanders Brown Ale/Oud Bruin204%2% - 8%
Bohemian Pilsener195%1% - 9%
Spice, Herb, or Vegetable Beer187%2% - 13%
Ordinary Bitter175%2% - 13%
Witbier176%4% - 14%
Traditional Bock1611%2% - 40%
German Pilsner (Pils)165%2% - 12%
Foreign Extra Stout158%1% - 63%
Witbier1510%2% - 89%
American Wheat Beer154%1% - 8%
Classic American Pilsner1512%2% - 100%
Dunkelweizen148%1% - 55%
Dark Mild149%2% - 46%
Kölsch1411%1% - 100%
Bière de Garde146%2% - 14%
Autumn Seasonal Beer136%2% - 15%
Schwarzbier135%2% - 9%
Wood-Aged Beer135%1% - 22%
Munich Helles123%1% - 7%
Vienna Lager127%1% - 18%
Other Smoked Beer124%2% - 20%
Scottish Export114%2% - 11%
Lambic115%1% - 6%
Vienna Lager1118%10% - 21%
Oud Bruin115%2% - 17%
Munich Helles116%2% - 15%
Specialty IPA: White IPA114%2% - 10%
Munich Dunkel1034%2% - 100%
Dry Stout104%1% - 9%
Premium American Lager106%3% - 23%
Clone Beer104%2% - 8%
American Barleywine105%1% - 11%
Berliner Weisse95%2% - 15%
Fruit Lambic94%2% - 7%
Roggenbier (German Rye Beer)97%4% - 10%
Specialty IPA: Brown IPA94%2% - 8%
Straight (Unblended) Lambic96%3% - 12%
Festbier85%1% - 11%
American Lager828%3% - 100%
Wee Heavy85%2% - 11%
Weizenbock85%2% - 12%
Trappist Single83%1% - 5%
Czech Premium Pale Lager813%2% - 50%
Scottish Heavy812%2% - 81%
Fruit and Spice Beer88%4% - 13%
Scottish Heavy 70/-84%2% - 7%
Doppelbock87%1% - 20%
Dark American Lager710%3% - 29%
Czech Dark Lager77%4% - 14%
Specialty Smoked Beer77%4% - 14%
Wild Specialty Beer75%2% - 6%
Cream Ale75%2% - 17%
Brett Beer76%2% - 14%
English Barleywine76%2% - 18%
Light American Lager712%3% - 33%
Mixed-Style Beer77%3% - 10%
Foreign Extra Stout67%6% - 9%
International Pale Lager622%3% - 100%
English IPA68%3% - 13%
Dunkles Weissbier67%4% - 9%
Schwarzbier65%2% - 8%
Munich Dunkel511%4% - 32%
English Porter59%6% - 11%
Kölsch54%3% - 6%
Czech Amber Lager511%7% - 19%
British Golden Ale56%3% - 13%
Alternative Sugar Beer54%3% - 4%
Sweet Stout44%2% - 5%
Oatmeal Stout45%2% - 7%
Baltic Porter48%4% - 22%
Czech Pale Lager416%3% - 35%
German Leichtbier47%5% - 9%
Irish Stout433%6% - 100%
Scottish Light35%3% - 9%
German Helles Exportbier34%4% - 5%
Scottish Light 60/-39%4% - 14%
International Amber Lager36%1% - 12%
German Pils34%1% - 6%
California Common38%4% - 12%
Helles Bock33%1% - 7%
Classic Style Smoked Beer22%2% - 2%
Old Ale25%2% - 7%
Braggot27%5% - 8%
English Cider219%4% - 33%
International Dark Lager23%1% - 5%
Dunkles Bock25%4% - 6%
Tropical Stout29%4% - 14%
Gueuze26%5% - 6%
Australian Sparkling Ale212%6% - 18%
Wood-Aged Beer16%6% - 6%
Alternative Grain Beer12%2% - 2%
Kellerbier: Amber Kellerbier15%5% - 5%
Classic Rauchbier12%2% - 2%
Specialty Wood-Aged Beer11%1% - 1%
Gose14%4% - 4%
Dry Mead12%2% - 2%
Weizenbock13%3% - 3%
Dortmunder Export12%2% - 2%
Fruit Beer18%8% - 8%
Standard American Lager19%9% - 9%
Metheglin14%4% - 4%
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