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American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5926%1% - 100%
American IPA3358%1% - 100%
American Pale Ale3278%1% - 100%
American Amber Ale2297%1% - 50%
California Common Beer21216%1% - 100%
Imperial IPA2066%1% - 70%
Saison1995%1% - 42%
American Brown Ale1939%1% - 78%
American Pale Ale1757%1% - 100%
Oktoberfest/Märzen1587%1% - 40%
Russian Imperial Stout1534%1% - 11%
Extra Special/Strong Bitter (ESB)1385%1% - 33%
Belgian Specialty Ale1295%1% - 40%
Belgian Blond Ale1234%1% - 18%
Belgian Dubbel1195%1% - 17%
American Light Lager11619%1% - 100%
American Amber Ale1098%1% - 100%
Belgian Dark Strong Ale1015%1% - 21%
American Brown Ale947%1% - 21%
Belgian Tripel933%1% - 13%
Special/Best/Premium Bitter885%2% - 19%
Belgian Pale Ale847%1% - 80%
Imperial Stout824%1% - 9%
Robust Porter796%1% - 85%
Märzen778%1% - 38%
Saison715%1% - 15%
Spice, Herb, or Vegetable Beer706%2% - 24%
American Barleywine706%1% - 17%
Specialty Beer707%1% - 25%
Belgian Blond Ale675%1% - 33%
Irish Red Ale668%1% - 100%
Holiday/Winter Special Spiced Beer658%1% - 77%
Flanders Red Ale615%1% - 12%
Strong Scotch Ale584%1% - 18%
American Wheat or Rye Beer574%1% - 11%
American Strong Ale556%1% - 20%
Düsseldorf Altbier519%2% - 100%
American Stout516%1% - 40%
Belgian Tripel503%1% - 12%
Belgian Dubbel495%2% - 14%
American Porter486%1% - 29%
Blonde Ale4711%1% - 96%
English IPA478%1% - 98%
Weizen/Weissbier475%1% - 25%
Best Bitter476%1% - 13%
Belgian Dark Strong Ale465%1% - 49%
Blonde Ale466%1% - 27%
No Profile Selected4618%1% - 100%
Old Ale458%1% - 25%
Specialty IPA: Black IPA456%1% - 25%
Specialty IPA: Rye IPA439%1% - 38%
Irish Red Ale438%1% - 80%
Flanders Red Ale405%2% - 10%
Double IPA397%1% - 20%
Strong Bitter394%1% - 9%
Southern English Brown3813%2% - 100%
Sweet Stout379%1% - 73%
Fruit Beer376%1% - 66%
Doppelbock379%1% - 33%
Specialty IPA: Red IPA365%1% - 39%
Baltic Porter356%1% - 31%
Mild3511%1% - 50%
Belgian Golden Strong Ale354%1% - 31%
Northern English Brown358%1% - 22%
Belgian Pale Ale356%2% - 22%
Mixed-Fermentation Sour Beer355%1% - 12%
Altbier348%3% - 35%
Belgian Golden Strong Ale344%1% - 14%
North German Altbier349%2% - 26%
Brown Porter336%2% - 23%
Specialty IPA: Belgian IPA338%1% - 83%
Bière de Garde3211%2% - 100%
Standard/Ordinary Bitter316%2% - 13%
British Brown Ale308%2% - 100%
British Strong Ale297%2% - 26%
Winter Seasonal Beer275%1% - 14%
Autumn Seasonal Beer277%2% - 16%
Experimental Beer2710%2% - 63%
American Stout278%1% - 30%
Scottish Export 80/-265%1% - 18%
Cream Ale264%2% - 15%
Oatmeal Stout268%2% - 78%
English Barleywine265%1% - 9%
Weissbier243%1% - 8%
Maibock/Helles Bock227%1% - 50%
Spice, Herb, or Vegetable Beer228%1% - 32%
Vienna Lager2212%1% - 21%
Flanders Brown Ale/Oud Bruin204%2% - 8%
Ordinary Bitter195%2% - 13%
Bohemian Pilsener194%1% - 9%
Scottish Export194%2% - 11%
Dark Mild199%1% - 46%
Clone Beer184%2% - 10%
Bière de Garde186%2% - 14%
Witbier179%2% - 89%
American Wheat Beer174%1% - 8%
Foreign Extra Stout177%1% - 63%
Munich Helles173%1% - 7%
Witbier176%4% - 14%
American Barleywine174%1% - 11%
German Pilsner (Pils)175%2% - 12%
Kölsch1610%1% - 100%
Classic American Pilsner1611%2% - 100%
Traditional Bock1611%2% - 40%
Dunkelweizen148%1% - 55%
Specialty IPA: White IPA145%2% - 10%
Schwarzbier1410%2% - 80%
Oud Bruin135%2% - 17%
Wee Heavy134%2% - 11%
Wood-Aged Beer135%1% - 22%
Berliner Weisse125%1% - 15%
English Barleywine128%2% - 18%
Other Smoked Beer124%2% - 20%
Vienna Lager127%1% - 18%
Trappist Single123%1% - 9%
Munich Dunkel1229%2% - 100%
Scottish Heavy1110%1% - 81%
Dry Stout114%1% - 9%
Schwarzbier104%2% - 8%
Lambic105%1% - 6%
American Lager1025%3% - 100%
Premium American Lager106%3% - 23%
Munich Helles106%2% - 15%
Doppelbock106%1% - 20%
Fruit Lambic94%2% - 7%
Brett Beer97%2% - 14%
Fruit and Spice Beer99%5% - 23%
Festbier95%1% - 11%
Cream Ale95%2% - 17%
Czech Premium Pale Lager912%2% - 50%
Roggenbier (German Rye Beer)97%4% - 10%
Straight (Unblended) Lambic96%3% - 12%
Mixed-Style Beer97%1% - 13%
Czech Dark Lager99%4% - 15%
Specialty IPA: Brown IPA94%2% - 8%
Dunkles Weissbier86%2% - 9%
Sweet Stout84%2% - 5%
Scottish Heavy 70/-84%2% - 7%
Wild Specialty Beer85%2% - 6%
Helles Bock83%1% - 8%
Weizenbock75%2% - 12%
International Pale Lager719%2% - 100%
Kölsch75%3% - 6%
Specialty Smoked Beer77%4% - 14%
California Common76%2% - 12%
International Amber Lager77%1% - 18%
Dark American Lager710%3% - 29%
British Golden Ale77%3% - 14%
Light American Lager712%3% - 33%
Foreign Extra Stout67%6% - 9%
Czech Pale Lager69%2% - 35%
Oatmeal Stout65%2% - 8%
Munich Dunkel610%2% - 32%
English IPA68%3% - 13%
Alternative Sugar Beer64%3% - 4%
Baltic Porter57%4% - 22%
Tropical Stout523%4% - 92%
Dunkles Bock56%3% - 8%
English Porter59%6% - 11%
Czech Amber Lager511%7% - 19%
German Leichtbier57%5% - 9%
Classic Style Smoked Beer42%2% - 2%
Scottish Light411%3% - 16%
Irish Stout433%6% - 100%
Classic Rauchbier43%1% - 5%
Old Ale38%2% - 14%
German Helles Exportbier34%4% - 5%
German Pils34%1% - 6%
Scottish Light 60/-39%4% - 14%
International Dark Lager33%1% - 5%
Berliner Weisse23%3% - 3%
Gose24%3% - 5%
Alternative Grain Beer24%2% - 6%
Rauchbier27%1% - 13%
Wheatwine28%4% - 13%
Gueuze26%5% - 6%
English Cider219%4% - 33%
Weizenbock24%3% - 4%
Braggot27%5% - 8%
Australian Sparkling Ale212%6% - 18%
Specialty Wood-Aged Beer24%1% - 7%
Wood-Aged Beer16%6% - 6%
Fruit Beer15%5% - 5%
Standard American Lager19%9% - 9%
Pre-Prohibition Lager14%4% - 4%
Dortmunder Export12%2% - 2%
Dry Mead12%2% - 2%
Kellerbier: Amber Kellerbier15%5% - 5%
Metheglin14%4% - 4%
Specialty Fruit Beer129%29% - 29%
Sahti113%13% - 13%
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