American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6256%1% - 100%
American IPA5488%1% - 100%
American Pale Ale3378%1% - 100%
American Pale Ale2867%1% - 100%
American Amber Ale2367%1% - 50%
California Common Beer21316%1% - 100%
Saison2115%1% - 42%
Imperial IPA2096%1% - 70%
American Brown Ale2019%1% - 78%
Oktoberfest/Märzen1757%1% - 40%
American Amber Ale17210%1% - 100%
American Light Lager16617%1% - 100%
Russian Imperial Stout1654%1% - 15%
Extra Special/Strong Bitter (ESB)1445%1% - 33%
American Brown Ale1429%1% - 39%
Belgian Blond Ale1334%1% - 18%
Belgian Specialty Ale1315%1% - 40%
Belgian Dubbel1265%1% - 17%
Märzen1198%1% - 38%
Belgian Dark Strong Ale1035%1% - 21%
Imperial Stout1014%1% - 9%
Belgian Tripel983%1% - 13%
Saison935%1% - 19%
Belgian Blond Ale914%1% - 33%
Special/Best/Premium Bitter895%2% - 19%
Blonde Ale868%1% - 96%
Belgian Pale Ale857%1% - 80%
Robust Porter846%1% - 85%
Spice, Herb, or Vegetable Beer837%1% - 24%
Belgian Tripel813%1% - 12%
Flanders Red Ale735%1% - 12%
American Barleywine736%1% - 17%
Mixed-Fermentation Sour Beer695%1% - 16%
Belgian Dark Strong Ale695%1% - 55%
Belgian Dubbel695%2% - 14%
Specialty Beer697%1% - 25%
Irish Red Ale687%1% - 100%
American Porter686%1% - 29%
Holiday/Winter Special Spiced Beer678%1% - 77%
Strong Scotch Ale634%1% - 18%
Best Bitter635%1% - 13%
American Wheat or Rye Beer614%1% - 11%
American Stout606%1% - 40%
Double IPA587%1% - 20%
American Strong Ale587%1% - 20%
No Profile Selected5517%1% - 100%
Düsseldorf Altbier549%2% - 100%
Strong Bitter534%1% - 9%
Flanders Red Ale525%2% - 19%
English IPA518%1% - 98%
Specialty IPA: Black IPA515%1% - 25%
Altbier518%2% - 35%
Belgian Pale Ale516%2% - 22%
Fruit Beer497%1% - 100%
Specialty IPA: Rye IPA499%1% - 38%
Belgian Golden Strong Ale484%1% - 14%
Weizen/Weissbier485%1% - 25%
Blonde Ale476%1% - 27%
Autumn Seasonal Beer468%2% - 16%
Irish Red Ale467%1% - 80%
Old Ale458%1% - 25%
Sweet Stout439%1% - 73%
British Brown Ale429%2% - 100%
Specialty IPA: Red IPA425%1% - 39%
Weissbier415%1% - 50%
Southern English Brown3913%2% - 100%
Brown Porter397%2% - 23%
Experimental Beer3910%2% - 63%
Specialty IPA: Belgian IPA388%1% - 83%
Baltic Porter386%1% - 31%
Mild3810%1% - 50%
Doppelbock389%1% - 33%
American Stout377%1% - 30%
Belgian Golden Strong Ale364%1% - 31%
Northern English Brown368%1% - 22%
North German Altbier369%2% - 26%
Specialty IPA: New England IPA355%1% - 11%
British Strong Ale337%1% - 26%
Bière de Garde3311%2% - 100%
American Wheat Beer337%1% - 50%
Standard/Ordinary Bitter326%2% - 13%
Spice, Herb, or Vegetable Beer3110%1% - 84%
Scottish Export 80/-295%1% - 18%
Cream Ale294%1% - 15%
Scottish Export294%1% - 11%
Oatmeal Stout278%1% - 78%
Winter Seasonal Beer275%1% - 14%
Vienna Lager2712%1% - 21%
English Barleywine275%1% - 9%
Munich Helles263%1% - 9%
Clone Beer264%2% - 10%
Dark Mild2511%1% - 94%
Maibock/Helles Bock237%1% - 50%
Kölsch237%1% - 100%
Wee Heavy214%2% - 11%
Flanders Brown Ale/Oud Bruin214%2% - 8%
Ordinary Bitter215%2% - 13%
Oud Bruin217%2% - 22%
Witbier204%2% - 5%
Bière de Garde206%2% - 14%
Bohemian Pilsener204%1% - 9%
Specialty IPA: White IPA195%2% - 10%
English Barleywine197%2% - 18%
Foreign Extra Stout187%1% - 63%
Witbier186%4% - 14%
German Pilsner (Pils)185%2% - 12%
American Barleywine175%1% - 11%
Festbier166%1% - 11%
Cream Ale166%1% - 22%
Classic American Pilsner1611%2% - 100%
Traditional Bock1611%2% - 40%
Trappist Single163%1% - 9%
Dry Stout164%1% - 9%
Fruit and Spice Beer1610%3% - 23%
Munich Dunkel1531%2% - 100%
Scottish Heavy158%1% - 81%
Dunkelweizen148%1% - 55%
Schwarzbier144%2% - 8%
Vienna Lager146%1% - 18%
American Lager1320%3% - 100%
Schwarzbier1310%2% - 80%
Doppelbock136%1% - 20%
Wood-Aged Beer135%1% - 22%
Lambic125%1% - 6%
Other Smoked Beer124%2% - 20%
Fruit Lambic125%2% - 7%
Munich Helles126%2% - 15%
Berliner Weisse114%1% - 15%
Helles Bock114%1% - 18%
Czech Pale Lager117%2% - 35%
Specialty IPA: Brown IPA115%2% - 13%
Kölsch1113%3% - 100%
British Golden Ale116%2% - 14%
Dunkles Weissbier115%2% - 9%
California Common117%2% - 12%
Mixed-Style Beer116%1% - 13%
Premium American Lager106%3% - 23%
Scottish Heavy 70/-104%2% - 7%
Czech Premium Pale Lager1011%2% - 50%
Straight (Unblended) Lambic106%3% - 12%
Roggenbier (German Rye Beer)97%4% - 10%
International Amber Lager910%1% - 30%
Czech Dark Lager99%4% - 15%
International Pale Lager916%2% - 100%
Wild Specialty Beer96%2% - 12%
Sweet Stout94%2% - 5%
Dark American Lager89%1% - 29%
Dunkles Bock87%3% - 15%
Light American Lager811%3% - 33%
Brett Beer86%2% - 14%
Foreign Extra Stout77%6% - 9%
Old Ale77%2% - 14%
Weizenbock75%2% - 12%
English Porter79%3% - 13%
Specialty Smoked Beer77%4% - 14%
Scottish Light79%3% - 16%
Oatmeal Stout65%2% - 8%
Alternative Sugar Beer64%3% - 4%
Braggot63%1% - 8%
Munich Dunkel610%2% - 32%
English IPA68%3% - 13%
Tropical Stout620%3% - 92%
Baltic Porter57%3% - 22%
German Leichtbier57%5% - 9%
German Pils53%1% - 6%
Czech Amber Lager511%7% - 19%
Irish Stout433%6% - 100%
Classic Style Smoked Beer42%2% - 2%
Rauchbier45%1% - 13%
Kellerbier: Amber Kellerbier37%5% - 8%
Classic Rauchbier33%2% - 5%
International Dark Lager33%1% - 5%
Berliner Weisse36%3% - 11%
German Helles Exportbier34%4% - 5%
Wheatwine37%4% - 13%
Scottish Light 60/-39%4% - 14%
Piwo Grodziskie24%4% - 5%
Gueuze26%5% - 6%
Weizenbock23%2% - 3%
Standard American Lager246%9% - 82%
English Cider219%4% - 33%
Gose24%3% - 5%
Alternative Grain Beer24%2% - 6%
Australian Sparkling Ale212%6% - 18%
Specialty Wood-Aged Beer24%1% - 7%
Dortmunder Export12%2% - 2%
Metheglin14%4% - 4%
Dry Mead12%2% - 2%
Fruit Lambic18%8% - 8%
Specialty Fruit Beer129%29% - 29%
Fruit Beer15%5% - 5%
London Brown Ale19%9% - 9%
Pre-Prohibition Lager14%4% - 4%
Wood-Aged Beer16%6% - 6%
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