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American - Aromatic Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6376%1% - 100%
American IPA6179%1% - 100%
American Pale Ale3528%1% - 100%
American Pale Ale3329%1% - 100%
American Amber Ale2427%1% - 50%
American Light Lager23732%1% - 100%
Saison2225%1% - 42%
Imperial IPA2166%1% - 70%
California Common Beer21416%1% - 100%
American Brown Ale2059%1% - 78%
American Amber Ale1909%1% - 100%
Oktoberfest/Märzen1817%1% - 40%
Russian Imperial Stout1794%1% - 49%
American Brown Ale1639%1% - 100%
Extra Special/Strong Bitter (ESB)1515%1% - 33%
Belgian Blond Ale1394%1% - 18%
Belgian Specialty Ale1375%1% - 40%
Blonde Ale1327%1% - 96%
Märzen1308%1% - 38%
Belgian Dubbel1295%1% - 17%
Imperial Stout1174%1% - 10%
Saison1165%1% - 19%
Belgian Dark Strong Ale1165%1% - 33%
Belgian Tripel1073%1% - 13%
Belgian Tripel1043%1% - 12%
Belgian Blond Ale1024%1% - 33%
Belgian Dubbel955%1% - 15%
Belgian Dark Strong Ale915%1% - 55%
Mixed-Fermentation Sour Beer915%1% - 20%
Robust Porter906%1% - 85%
Special/Best/Premium Bitter895%2% - 19%
Spice, Herb, or Vegetable Beer877%1% - 24%
Belgian Pale Ale867%1% - 80%
Specialty IPA: New England IPA857%1% - 100%
American Porter847%1% - 92%
Flanders Red Ale755%1% - 12%
Best Bitter755%1% - 13%
American Barleywine746%1% - 17%
Holiday/Winter Special Spiced Beer718%1% - 77%
Irish Red Ale707%1% - 100%
Specialty Beer687%1% - 25%
Strong Scotch Ale654%1% - 18%
Double IPA656%1% - 20%
Strong Bitter654%1% - 10%
American Strong Ale657%1% - 20%
American Stout646%1% - 40%
American Wheat or Rye Beer614%1% - 11%
Belgian Pale Ale616%2% - 24%
Düsseldorf Altbier619%2% - 100%
Altbier598%2% - 35%
No Profile Selected5918%1% - 100%
Irish Red Ale577%1% - 80%
English IPA5510%1% - 100%
Specialty IPA: Black IPA545%1% - 25%
Fruit Beer537%1% - 100%
Flanders Red Ale535%2% - 19%
Specialty IPA: Rye IPA529%1% - 38%
Belgian Golden Strong Ale524%1% - 14%
Weizen/Weissbier505%1% - 25%
Blonde Ale508%1% - 100%
American Stout498%1% - 60%
Specialty IPA: Red IPA476%1% - 39%
British Brown Ale479%2% - 100%
Autumn Seasonal Beer458%2% - 16%
Sweet Stout458%1% - 73%
Old Ale458%1% - 25%
Weissbier425%1% - 50%
Baltic Porter426%1% - 31%
Brown Porter427%2% - 23%
Specialty IPA: Belgian IPA428%1% - 83%
Mild4110%1% - 50%
Experimental Beer409%2% - 63%
Doppelbock409%1% - 33%
British Strong Ale397%1% - 26%
Southern English Brown3913%2% - 100%
Bière de Garde3810%2% - 100%
North German Altbier379%2% - 26%
Belgian Golden Strong Ale374%1% - 31%
American Wheat Beer367%1% - 50%
Northern English Brown368%1% - 22%
Standard/Ordinary Bitter3412%2% - 100%
Clone Beer334%2% - 10%
Spice, Herb, or Vegetable Beer3210%1% - 84%
Kölsch326%1% - 100%
Vienna Lager3212%1% - 21%
Wee Heavy314%2% - 13%
Oatmeal Stout317%1% - 78%
Cream Ale304%1% - 15%
Winter Seasonal Beer305%1% - 14%
Scottish Export 80/-295%1% - 18%
Scottish Export294%1% - 11%
Munich Helles283%1% - 9%
Dark Mild2711%1% - 94%
English Barleywine275%1% - 9%
Ordinary Bitter265%2% - 13%
Flanders Brown Ale/Oud Bruin255%2% - 29%
Maibock/Helles Bock247%1% - 50%
Bière de Garde247%2% - 14%
Witbier234%2% - 6%
Bohemian Pilsener224%1% - 9%
Oud Bruin217%2% - 22%
Specialty IPA: White IPA205%2% - 10%
Dry Stout206%1% - 30%
American Barleywine205%1% - 11%
English Barleywine207%2% - 18%
German Pilsner (Pils)195%2% - 12%
Vienna Lager1912%1% - 99%
Foreign Extra Stout187%1% - 63%
Witbier186%4% - 14%
Fruit and Spice Beer1810%3% - 23%
Trappist Single187%1% - 67%
Traditional Bock1711%2% - 40%
American Lager1717%3% - 100%
Doppelbock176%1% - 20%
Scottish Heavy179%1% - 81%
Cream Ale176%1% - 22%
Festbier166%1% - 11%
Classic American Pilsner1611%2% - 100%
Schwarzbier164%2% - 8%
Munich Dunkel1531%2% - 100%
Helles Bock145%1% - 18%
Dunkelweizen148%1% - 55%
Wood-Aged Beer145%1% - 22%
Fruit Lambic138%2% - 45%
Berliner Weisse135%1% - 15%
Schwarzbier1310%2% - 80%
International Pale Lager1327%1% - 100%
Lambic135%1% - 6%
Czech Pale Lager127%1% - 35%
Specialty IPA: Brown IPA125%2% - 13%
Other Smoked Beer124%2% - 20%
Munich Helles126%2% - 15%
Czech Premium Pale Lager1210%2% - 50%
Mixed-Style Beer126%1% - 13%
British Golden Ale116%2% - 14%
Kölsch1113%3% - 100%
Dunkles Weissbier116%2% - 10%
California Common117%2% - 12%
Foreign Extra Stout117%6% - 10%
Dunkles Bock106%3% - 15%
Wild Specialty Beer106%2% - 12%
Brett Beer107%2% - 18%
Premium American Lager106%3% - 23%
Straight (Unblended) Lambic106%3% - 12%
Scottish Heavy 70/-104%2% - 7%
Sweet Stout104%2% - 5%
International Amber Lager910%1% - 30%
Roggenbier (German Rye Beer)97%4% - 10%
Dark American Lager99%1% - 29%
Old Ale86%2% - 14%
English Porter88%3% - 13%
Czech Dark Lager810%4% - 15%
Oatmeal Stout85%2% - 9%
Weizenbock87%2% - 25%
Light American Lager811%3% - 33%
Scottish Light89%3% - 19%
Specialty Smoked Beer77%4% - 14%
Tropical Stout620%3% - 92%
German Pils63%1% - 6%
Czech Amber Lager610%6% - 19%
Braggot63%1% - 8%
Irish Stout635%4% - 100%
English IPA68%3% - 13%
Alternative Sugar Beer64%3% - 4%
Munich Dunkel610%2% - 32%
Baltic Porter68%3% - 22%
German Leichtbier57%5% - 9%
International Dark Lager55%1% - 8%
Rauchbier55%1% - 13%
Weizenbock46%2% - 11%
German Helles Exportbier43%1% - 5%
Piwo Grodziskie34%4% - 5%
Classic Rauchbier33%2% - 5%
Specialty Wood-Aged Beer36%1% - 10%
Scottish Light 60/-39%4% - 14%
Kellerbier: Amber Kellerbier37%5% - 8%
Gueuze36%5% - 8%
Berliner Weisse36%3% - 11%
Classic Style Smoked Beer32%2% - 2%
Wheatwine37%4% - 13%
Standard American Lager246%9% - 82%
Australian Sparkling Ale212%6% - 18%
Gose24%3% - 5%
Alternative Grain Beer24%2% - 6%
Pre-Prohibition Lager23%2% - 4%
English Cider219%4% - 33%
Metheglin14%4% - 4%
Dry Mead12%2% - 2%
Sahti16%6% - 6%
Specialty Fruit Beer129%29% - 29%
Common Cider11%1% - 0%
Fruit Beer15%5% - 5%
Dortmunder Export12%2% - 2%
Kentucky Common13%3% - 3%
Wood-Aged Beer16%6% - 6%
London Brown Ale19%9% - 9%
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