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American - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8219%1% - 100%
American IPA6926%1% - 100%
American Pale Ale43610%1% - 100%
American Pale Ale3778%1% - 100%
No Profile Selected37745%1% - 100%
American Light Lager31339%1% - 100%
Specialty IPA: New England IPA2627%1% - 100%
Saison2565%1% - 42%
American Amber Ale2489%1% - 100%
American Amber Ale2437%1% - 50%
Imperial IPA2346%1% - 86%
Russian Imperial Stout2154%1% - 49%
American Brown Ale2139%1% - 78%
California Common Beer21316%1% - 100%
American Brown Ale2018%1% - 33%
Oktoberfest/Märzen1947%1% - 40%
Extra Special/Strong Bitter (ESB)1705%1% - 33%
Imperial Stout1705%1% - 63%
Blonde Ale1699%1% - 100%
Märzen1668%1% - 83%
Belgian Tripel1663%1% - 12%
Belgian Blond Ale1565%1% - 18%
Saison1565%1% - 19%
Belgian Specialty Ale1465%1% - 40%
Belgian Blond Ale1395%1% - 100%
Belgian Dubbel1375%1% - 17%
Belgian Dubbel1325%1% - 37%
Belgian Dark Strong Ale1295%1% - 21%
Belgian Dark Strong Ale1244%1% - 15%
Belgian Tripel1233%1% - 13%
American Porter1148%1% - 100%
Mixed-Fermentation Sour Beer1145%1% - 25%
Robust Porter1027%1% - 85%
Spice, Herb, or Vegetable Beer1018%1% - 24%
Belgian Pale Ale1007%1% - 47%
Double IPA947%1% - 100%
Special/Best/Premium Bitter945%2% - 19%
Belgian Pale Ale937%1% - 80%
Best Bitter935%1% - 13%
Strong Bitter855%1% - 46%
Flanders Red Ale815%1% - 12%
Altbier808%2% - 35%
Irish Red Ale807%1% - 100%
Flanders Red Ale795%2% - 19%
Düsseldorf Altbier799%2% - 100%
Irish Red Ale789%1% - 100%
Strong Scotch Ale754%1% - 18%
American Stout756%1% - 40%
American Barleywine756%1% - 32%
Holiday/Winter Special Spiced Beer748%1% - 77%
Autumn Seasonal Beer738%2% - 16%
Fruit Beer726%1% - 100%
American Strong Ale726%1% - 20%
Belgian Golden Strong Ale693%1% - 14%
Specialty Beer677%1% - 25%
Specialty IPA: Red IPA667%1% - 71%
American Wheat or Rye Beer655%1% - 11%
American Stout658%1% - 60%
English IPA6511%1% - 100%
Specialty IPA: Black IPA637%1% - 100%
British Brown Ale628%2% - 100%
Weissbier585%1% - 50%
Specialty IPA: Rye IPA569%1% - 38%
Sweet Stout5510%1% - 100%
Weizen/Weissbier535%1% - 25%
British Strong Ale527%1% - 37%
Blonde Ale528%1% - 100%
Specialty IPA: Belgian IPA527%1% - 83%
Kölsch517%1% - 100%
Experimental Beer5115%2% - 100%
American Wheat Beer507%1% - 50%
Brown Porter508%2% - 89%
Old Ale488%1% - 25%
Clone Beer484%1% - 37%
Spice, Herb, or Vegetable Beer4611%1% - 84%
Doppelbock469%1% - 33%
Baltic Porter468%1% - 100%
Vienna Lager4615%1% - 100%
Mild4511%1% - 50%
Scottish Export438%1% - 100%
Munich Helles426%1% - 100%
Oatmeal Stout427%1% - 78%
Ordinary Bitter416%2% - 16%
Bière de Garde4110%2% - 100%
Wee Heavy404%2% - 11%
Belgian Golden Strong Ale404%1% - 31%
Southern English Brown4013%2% - 100%
Winter Seasonal Beer395%1% - 14%
Northern English Brown397%1% - 22%
Standard/Ordinary Bitter3911%2% - 100%
North German Altbier388%2% - 25%
Cream Ale374%1% - 15%
Dark Mild3612%1% - 100%
Scottish Export 80/-344%1% - 18%
Bière de Garde346%1% - 14%
Trappist Single337%1% - 67%
Witbier304%1% - 6%
Maibock/Helles Bock297%1% - 50%
English Barleywine285%1% - 9%
American Barleywine276%1% - 31%
Flanders Brown Ale/Oud Bruin275%2% - 29%
Schwarzbier264%2% - 8%
International Pale Lager2630%1% - 100%
Specialty IPA: White IPA266%1% - 35%
English Barleywine266%1% - 18%
Munich Dunkel2628%2% - 100%
Cream Ale2510%1% - 100%
Bohemian Pilsener254%1% - 9%
German Pilsner (Pils)2510%2% - 100%
Helles Bock248%1% - 100%
American Lager2420%3% - 100%
Oud Bruin247%2% - 22%
Traditional Bock239%2% - 40%
Berliner Weisse236%1% - 31%
Festbier236%1% - 11%
Dry Stout226%1% - 30%
Doppelbock225%1% - 20%
Witbier216%2% - 14%
Scottish Heavy218%1% - 81%
Vienna Lager2110%1% - 99%
Fruit and Spice Beer2110%3% - 23%
Foreign Extra Stout209%1% - 63%
Lambic206%1% - 8%
Classic American Pilsner2015%2% - 100%
International Amber Lager1833%1% - 100%
Czech Premium Pale Lager178%2% - 50%
Scottish Light169%3% - 19%
California Common166%1% - 12%
Sweet Stout1610%2% - 86%
Schwarzbier169%2% - 80%
Czech Pale Lager1627%1% - 100%
Wood-Aged Beer165%1% - 22%
Fruit Lambic159%2% - 45%
Kölsch1511%3% - 100%
Mixed-Style Beer145%1% - 13%
Dunkelweizen148%1% - 55%
Foreign Extra Stout147%3% - 10%
Wild Specialty Beer145%2% - 14%
British Golden Ale138%2% - 33%
Straight (Unblended) Lambic136%3% - 12%
Dunkles Weissbier136%2% - 10%
Brett Beer137%2% - 18%
Specialty IPA: Brown IPA125%2% - 13%
English Porter126%1% - 13%
Other Smoked Beer124%2% - 20%
Dark American Lager1210%1% - 29%
Munich Helles126%2% - 15%
Baltic Porter1110%3% - 25%
Scottish Heavy 70/-114%2% - 7%
Old Ale1014%1% - 89%
Oatmeal Stout105%2% - 9%
Premium American Lager106%3% - 23%
Czech Amber Lager1010%4% - 19%
Dunkles Bock107%3% - 15%
Roggenbier (German Rye Beer)96%4% - 10%
German Helles Exportbier94%1% - 8%
Light American Lager910%2% - 33%
Specialty Smoked Beer89%4% - 22%
Tropical Stout816%3% - 92%
Braggot84%1% - 11%
Czech Dark Lager810%4% - 15%
Irish Stout828%4% - 100%
English IPA88%3% - 13%
German Pils84%1% - 6%
Munich Dunkel88%2% - 32%
Berliner Weisse710%3% - 38%
Weizenbock75%2% - 12%
Rauchbier711%1% - 50%
Wheatwine74%1% - 13%
Alternative Sugar Beer74%3% - 4%
Pre-Prohibition Lager64%3% - 6%
Classic Style Smoked Beer66%2% - 16%
German Leichtbier57%5% - 9%
International Dark Lager55%1% - 8%
Weizenbock56%2% - 11%
Kellerbier: Amber Kellerbier46%4% - 8%
Classic Rauchbier411%2% - 34%
Gueuze46%5% - 8%
Scottish Light 60/-39%4% - 14%
Alternative Grain Beer34%2% - 6%
Piwo Grodziskie34%4% - 5%
Standard American Lager364%9% - 100%
Gose34%3% - 5%
Roggenbier225%9% - 42%
Kentucky Common25%3% - 8%
English Cider219%4% - 33%
Specialty Wood-Aged Beer26%1% - 10%
Australian Sparkling Ale212%6% - 18%
Specialty Fruit Beer215%2% - 29%
Common Cider250%1% - 100%
Fruit Cider18%8% - 8%
Other Specialty Cider or Perry1100%100% - 100%
Metheglin14%4% - 4%
Dry Mead12%2% - 2%
Eisbock1100%100% - 100%
Sahti16%6% - 6%
London Brown Ale19%9% - 9%
Eisbock11%1% - 1%
Dortmunder Export12%2% - 2%
Wood-Aged Beer16%6% - 6%
Fruit Beer15%5% - 5%
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