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American - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7619%1% - 100%
American IPA6806%1% - 100%
American Pale Ale4129%1% - 100%
American Pale Ale3708%1% - 100%
American Light Lager30739%1% - 100%
No Profile Selected28445%1% - 100%
Saison2435%1% - 42%
American Amber Ale2437%1% - 50%
American Amber Ale2419%1% - 100%
Specialty IPA: New England IPA2256%1% - 100%
Imperial IPA2246%1% - 70%
American Brown Ale2139%1% - 78%
California Common Beer21316%1% - 100%
Russian Imperial Stout2004%1% - 49%
Oktoberfest/Märzen1917%1% - 40%
American Brown Ale1888%1% - 33%
Imperial Stout1654%1% - 32%
Extra Special/Strong Bitter (ESB)1645%1% - 33%
Märzen1628%1% - 83%
Blonde Ale1609%1% - 100%
Belgian Tripel1573%1% - 12%
Saison1515%1% - 19%
Belgian Blond Ale1495%1% - 18%
Belgian Specialty Ale1425%1% - 40%
Belgian Dubbel1325%1% - 17%
Belgian Dubbel1245%1% - 37%
Belgian Dark Strong Ale1245%1% - 21%
Belgian Tripel1193%1% - 13%
Belgian Blond Ale1194%1% - 33%
Belgian Dark Strong Ale1194%1% - 15%
Mixed-Fermentation Sour Beer1115%1% - 25%
American Porter1087%1% - 92%
Robust Porter977%1% - 85%
Spice, Herb, or Vegetable Beer957%1% - 24%
Belgian Pale Ale917%1% - 80%
Special/Best/Premium Bitter915%2% - 19%
Belgian Pale Ale867%1% - 47%
Best Bitter845%1% - 13%
Double IPA826%1% - 20%
Strong Bitter815%1% - 46%
Flanders Red Ale805%1% - 12%
Düsseldorf Altbier769%2% - 100%
Irish Red Ale757%1% - 100%
Strong Scotch Ale744%1% - 18%
Holiday/Winter Special Spiced Beer748%1% - 77%
American Stout747%1% - 50%
American Barleywine746%1% - 32%
Altbier748%2% - 35%
Autumn Seasonal Beer738%2% - 16%
Flanders Red Ale715%2% - 19%
American Strong Ale717%1% - 20%
Irish Red Ale709%1% - 100%
Specialty Beer677%1% - 25%
Fruit Beer667%1% - 100%
Specialty IPA: Red IPA657%1% - 71%
American Wheat or Rye Beer644%1% - 11%
Belgian Golden Strong Ale633%1% - 14%
American Stout628%1% - 60%
English IPA6110%1% - 100%
Specialty IPA: Black IPA595%1% - 25%
British Brown Ale568%2% - 100%
Specialty IPA: Rye IPA559%1% - 38%
Blonde Ale548%1% - 100%
Weizen/Weissbier525%1% - 25%
Sweet Stout528%1% - 73%
British Strong Ale517%1% - 37%
Brown Porter498%2% - 89%
Experimental Beer4913%2% - 100%
Specialty IPA: Belgian IPA487%1% - 83%
Kölsch488%1% - 100%
Weissbier475%1% - 50%
Old Ale468%1% - 25%
American Wheat Beer467%1% - 50%
Baltic Porter468%1% - 100%
Clone Beer464%1% - 14%
Doppelbock459%1% - 33%
Spice, Herb, or Vegetable Beer4511%1% - 84%
Vienna Lager4415%1% - 100%
Mild4310%1% - 50%
Bière de Garde4110%2% - 100%
Oatmeal Stout417%1% - 78%
Southern English Brown4013%2% - 100%
Wee Heavy394%2% - 11%
Belgian Golden Strong Ale394%1% - 31%
Northern English Brown397%1% - 22%
Munich Helles386%1% - 100%
Winter Seasonal Beer385%1% - 14%
North German Altbier378%2% - 25%
Standard/Ordinary Bitter3711%2% - 100%
Scottish Export365%1% - 18%
Ordinary Bitter366%2% - 16%
Cream Ale354%1% - 15%
Dark Mild3512%1% - 100%
Scottish Export 80/-344%1% - 18%
Bière de Garde316%1% - 14%
Trappist Single297%1% - 67%
English Barleywine285%1% - 9%
Witbier274%1% - 7%
American Barleywine267%1% - 31%
Flanders Brown Ale/Oud Bruin265%2% - 29%
Maibock/Helles Bock247%1% - 50%
Specialty IPA: White IPA245%1% - 11%
Munich Dunkel2421%2% - 100%
Bohemian Pilsener244%1% - 9%
German Pilsner (Pils)2410%2% - 100%
Cream Ale2410%1% - 100%
Oud Bruin237%2% - 22%
Festbier235%1% - 11%
International Pale Lager2333%1% - 100%
English Barleywine227%1% - 18%
Doppelbock225%1% - 20%
Traditional Bock229%2% - 40%
Dry Stout226%1% - 30%
Berliner Weisse216%1% - 31%
Scottish Heavy217%1% - 81%
American Lager2119%3% - 100%
Fruit and Spice Beer2110%3% - 23%
Schwarzbier214%2% - 8%
Foreign Extra Stout209%1% - 63%
Witbier206%4% - 14%
Vienna Lager2011%1% - 99%
Classic American Pilsner1911%2% - 100%
Helles Bock1810%1% - 100%
Lambic175%1% - 6%
International Amber Lager1637%1% - 100%
Czech Pale Lager1627%1% - 100%
Wood-Aged Beer165%1% - 22%
Czech Premium Pale Lager169%2% - 50%
Scottish Light1610%3% - 19%
Schwarzbier1510%2% - 80%
Dunkelweizen148%1% - 55%
California Common146%1% - 12%
Wild Specialty Beer145%2% - 14%
Fruit Lambic1410%2% - 45%
Mixed-Style Beer145%1% - 13%
Kölsch1311%3% - 100%
Dunkles Weissbier136%2% - 10%
Foreign Extra Stout137%3% - 10%
Sweet Stout1310%2% - 86%
Specialty IPA: Brown IPA136%2% - 25%
Other Smoked Beer124%2% - 20%
Munich Helles126%2% - 15%
English Porter117%2% - 13%
Straight (Unblended) Lambic116%3% - 12%
Brett Beer117%2% - 18%
Scottish Heavy 70/-114%2% - 7%
British Golden Ale118%2% - 33%
Oatmeal Stout105%2% - 9%
Premium American Lager106%3% - 23%
Czech Amber Lager1010%3% - 19%
Dunkles Bock107%3% - 15%
Dark American Lager109%1% - 29%
Old Ale1014%1% - 89%
Baltic Porter109%3% - 22%
Roggenbier (German Rye Beer)96%4% - 10%
Specialty Smoked Beer89%4% - 22%
Czech Dark Lager810%4% - 15%
German Pils84%1% - 6%
Braggot84%1% - 11%
German Helles Exportbier84%1% - 8%
Tropical Stout718%3% - 92%
Weizenbock75%2% - 12%
Irish Stout730%4% - 100%
Light American Lager712%3% - 33%
English IPA78%3% - 13%
Alternative Sugar Beer74%3% - 4%
Berliner Weisse611%3% - 38%
Wheatwine64%1% - 13%
Rauchbier65%1% - 13%
Classic Style Smoked Beer66%2% - 16%
Munich Dunkel610%2% - 32%
Pre-Prohibition Lager54%3% - 4%
German Leichtbier57%5% - 9%
International Dark Lager55%1% - 8%
Kellerbier: Amber Kellerbier46%4% - 8%
Gueuze46%5% - 8%
Weizenbock46%2% - 11%
Alternative Grain Beer34%2% - 6%
Piwo Grodziskie34%4% - 5%
Standard American Lager364%9% - 100%
Classic Rauchbier33%2% - 5%
Gose34%3% - 5%
Scottish Light 60/-39%4% - 14%
Kentucky Common25%3% - 8%
English Cider219%4% - 33%
Specialty Wood-Aged Beer26%1% - 10%
Australian Sparkling Ale212%6% - 18%
Specialty Fruit Beer215%2% - 29%
Roggenbier225%9% - 42%
Common Cider250%1% - 100%
Metheglin14%4% - 4%
Dry Mead12%2% - 2%
Other Specialty Cider or Perry1100%100% - 100%
Dortmunder Export12%2% - 2%
London Brown Ale19%9% - 9%
Eisbock1100%100% - 100%
Sahti16%6% - 6%
Wood-Aged Beer16%6% - 6%
Fruit Cider18%8% - 8%
Fruit Beer15%5% - 5%
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