Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6979%1% - 100%
American IPA6606%1% - 100%
American Pale Ale3789%1% - 100%
American Pale Ale3648%1% - 100%
American Light Lager30239%1% - 100%
American Amber Ale2417%1% - 50%
Saison2345%1% - 42%
American Amber Ale2249%1% - 100%
Imperial IPA2206%1% - 70%
California Common Beer21316%1% - 100%
American Brown Ale2109%1% - 78%
Russian Imperial Stout1884%1% - 49%
Oktoberfest/Märzen1877%1% - 40%
American Brown Ale1748%1% - 33%
Specialty IPA: New England IPA1657%1% - 100%
No Profile Selected16043%1% - 100%
Extra Special/Strong Bitter (ESB)1595%1% - 33%
Blonde Ale1518%1% - 100%
Belgian Blond Ale1454%1% - 18%
Märzen1408%1% - 83%
Belgian Specialty Ale1395%1% - 40%
Saison1395%1% - 19%
Imperial Stout1364%1% - 10%
Belgian Tripel1303%1% - 12%
Belgian Dubbel1305%1% - 17%
Belgian Dark Strong Ale1195%1% - 21%
Belgian Blond Ale1134%1% - 33%
Belgian Tripel1133%1% - 13%
Belgian Dark Strong Ale1104%1% - 15%
Belgian Dubbel1075%1% - 15%
Mixed-Fermentation Sour Beer1065%1% - 20%
Robust Porter937%1% - 85%
Spice, Herb, or Vegetable Beer917%1% - 24%
American Porter917%1% - 92%
Special/Best/Premium Bitter915%2% - 19%
Belgian Pale Ale907%1% - 80%
Best Bitter825%1% - 13%
Flanders Red Ale795%1% - 12%
Belgian Pale Ale767%2% - 47%
American Barleywine746%1% - 32%
Düsseldorf Altbier739%2% - 100%
Double IPA736%1% - 20%
Holiday/Winter Special Spiced Beer718%1% - 77%
Irish Red Ale717%1% - 100%
Strong Scotch Ale704%1% - 18%
American Strong Ale707%1% - 20%
Altbier708%2% - 35%
Strong Bitter694%1% - 10%
American Stout686%1% - 40%
Specialty Beer687%1% - 25%
American Wheat or Rye Beer644%1% - 11%
Irish Red Ale648%1% - 100%
Flanders Red Ale645%2% - 19%
Fruit Beer597%1% - 100%
Specialty IPA: Black IPA595%1% - 25%
Belgian Golden Strong Ale593%1% - 14%
English IPA5611%1% - 100%
Autumn Seasonal Beer558%2% - 16%
Specialty IPA: Red IPA557%1% - 71%
American Stout558%1% - 60%
Blonde Ale538%1% - 100%
Specialty IPA: Rye IPA529%1% - 38%
British Brown Ale5210%2% - 100%
Weizen/Weissbier515%1% - 25%
Sweet Stout508%1% - 73%
Experimental Beer4714%2% - 100%
Baltic Porter468%1% - 100%
Weissbier465%1% - 50%
Old Ale458%1% - 25%
British Strong Ale456%1% - 26%
American Wheat Beer456%1% - 50%
Specialty IPA: Belgian IPA458%1% - 83%
Brown Porter437%2% - 33%
Doppelbock429%1% - 33%
Mild4211%1% - 50%
Clone Beer414%2% - 10%
Bière de Garde4110%1% - 100%
Southern English Brown4013%2% - 100%
Belgian Golden Strong Ale394%1% - 31%
Vienna Lager3813%1% - 26%
Northern English Brown387%1% - 22%
Kölsch386%1% - 100%
Oatmeal Stout377%1% - 78%
North German Altbier368%2% - 25%
Munich Helles364%1% - 15%
Standard/Ordinary Bitter3512%2% - 100%
Spice, Herb, or Vegetable Beer3410%1% - 84%
Cream Ale344%1% - 15%
Wee Heavy334%2% - 11%
Scottish Export315%1% - 17%
Ordinary Bitter315%2% - 14%
Winter Seasonal Beer315%1% - 14%
Dark Mild3013%1% - 100%
Scottish Export 80/-295%1% - 18%
Bière de Garde286%1% - 14%
English Barleywine285%1% - 9%
Flanders Brown Ale/Oud Bruin265%2% - 29%
Witbier254%2% - 5%
Maibock/Helles Bock257%1% - 50%
Bohemian Pilsener248%1% - 100%
German Pilsner (Pils)249%2% - 100%
American Barleywine237%1% - 31%
Trappist Single228%1% - 67%
Cream Ale2210%1% - 100%
English Barleywine227%1% - 18%
Oud Bruin217%2% - 22%
Foreign Extra Stout219%1% - 63%
Specialty IPA: White IPA215%1% - 10%
Dry Stout216%1% - 30%
Berliner Weisse206%1% - 31%
Witbier206%4% - 14%
Vienna Lager2011%1% - 99%
Traditional Bock2010%2% - 40%
Fruit and Spice Beer1910%3% - 23%
Scottish Heavy198%1% - 81%
International Pale Lager1822%1% - 100%
Helles Bock1810%1% - 100%
Schwarzbier184%2% - 8%
Doppelbock186%1% - 20%
Classic American Pilsner1811%2% - 100%
American Lager1816%3% - 100%
Munich Dunkel1727%2% - 100%
Lambic175%1% - 6%
Festbier166%1% - 11%
Czech Premium Pale Lager1612%2% - 60%
Schwarzbier1510%2% - 80%
Dunkelweizen148%1% - 55%
Wood-Aged Beer145%1% - 22%
California Common146%1% - 12%
Fruit Lambic1410%2% - 45%
Mixed-Style Beer136%1% - 13%
Foreign Extra Stout137%3% - 10%
Czech Pale Lager1318%1% - 100%
Brett Beer128%2% - 25%
Specialty IPA: Brown IPA125%2% - 13%
Other Smoked Beer124%2% - 20%
Dunkles Weissbier126%2% - 10%
Kölsch1212%3% - 100%
Munich Helles126%2% - 15%
Sweet Stout124%1% - 6%
Wild Specialty Beer125%2% - 6%
International Amber Lager1126%1% - 100%
British Golden Ale118%2% - 33%
Dunkles Bock107%3% - 15%
Straight (Unblended) Lambic106%3% - 12%
Premium American Lager106%3% - 23%
Dark American Lager109%1% - 29%
Scottish Heavy 70/-104%2% - 7%
Roggenbier (German Rye Beer)107%4% - 10%
Oatmeal Stout105%2% - 9%
Scottish Light99%3% - 19%
Czech Dark Lager910%4% - 15%
English Porter98%3% - 13%
Old Ale916%2% - 89%
Czech Amber Lager811%6% - 19%
Baltic Porter810%3% - 22%
English IPA88%3% - 13%
Light American Lager811%3% - 33%
German Helles Exportbier84%1% - 8%
Weizenbock75%2% - 12%
Irish Stout730%4% - 100%
Specialty Smoked Beer77%4% - 14%
Braggot74%1% - 11%
German Pils63%1% - 6%
Tropical Stout620%3% - 92%
Alternative Sugar Beer64%3% - 4%
Munich Dunkel610%2% - 32%
Wheatwine64%1% - 13%
Rauchbier65%1% - 13%
International Dark Lager55%1% - 8%
German Leichtbier57%5% - 9%
Berliner Weisse55%3% - 11%
Kellerbier: Amber Kellerbier46%4% - 8%
Weizenbock46%2% - 11%
Gueuze46%5% - 8%
Piwo Grodziskie34%4% - 5%
Standard American Lager364%9% - 100%
Classic Rauchbier33%2% - 5%
Gose34%3% - 5%
Alternative Grain Beer34%2% - 6%
Classic Style Smoked Beer32%2% - 2%
Scottish Light 60/-39%4% - 14%
English Cider219%4% - 33%
Specialty Fruit Beer215%2% - 29%
Specialty Wood-Aged Beer26%1% - 10%
Australian Sparkling Ale212%6% - 18%
Pre-Prohibition Lager23%2% - 4%
Other Specialty Cider or Perry1100%100% - 100%
Dortmunder Export12%2% - 2%
Metheglin14%4% - 4%
Sahti16%6% - 6%
Dry Mead12%2% - 2%
Common Cider11%1% - 0%
Fruit Beer15%5% - 5%
London Brown Ale19%9% - 9%
Kentucky Common13%3% - 3%
Roggenbier142%42% - 42%
Wood-Aged Beer16%6% - 6%
https://www.brewersfriend.com/