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American - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8479%1% - 100%
American IPA6976%1% - 100%
American Pale Ale44510%1% - 100%
No Profile Selected39146%1% - 100%
American Pale Ale3768%1% - 100%
American Light Lager31839%1% - 100%
Specialty IPA: New England IPA2747%1% - 100%
Saison2585%1% - 42%
American Amber Ale2529%1% - 100%
American Amber Ale2447%1% - 50%
Imperial IPA2336%1% - 86%
Russian Imperial Stout2134%1% - 49%
American Brown Ale2139%1% - 78%
California Common Beer21316%1% - 100%
American Brown Ale2068%1% - 79%
Oktoberfest/Märzen1947%1% - 40%
Extra Special/Strong Bitter (ESB)1725%1% - 33%
Blonde Ale1729%1% - 100%
Märzen1718%1% - 83%
Imperial Stout1705%1% - 63%
Belgian Tripel1683%1% - 12%
Saison1605%1% - 19%
Belgian Blond Ale1575%1% - 18%
Belgian Specialty Ale1485%1% - 40%
Belgian Blond Ale1435%1% - 100%
Belgian Dubbel1385%1% - 17%
Belgian Dubbel1345%1% - 37%
Belgian Dark Strong Ale1315%1% - 21%
Belgian Tripel1273%1% - 13%
Belgian Dark Strong Ale1264%1% - 15%
American Porter1188%1% - 100%
Mixed-Fermentation Sour Beer1135%1% - 25%
Belgian Pale Ale1046%1% - 47%
Robust Porter1027%1% - 85%
Spice, Herb, or Vegetable Beer1008%1% - 24%
Double IPA997%1% - 100%
Best Bitter965%1% - 13%
Belgian Pale Ale937%1% - 80%
Special/Best/Premium Bitter935%2% - 19%
Strong Bitter855%1% - 46%
Altbier828%2% - 35%
Flanders Red Ale815%2% - 19%
Flanders Red Ale815%1% - 12%
Irish Red Ale807%1% - 100%
Düsseldorf Altbier789%2% - 100%
Irish Red Ale779%1% - 100%
Holiday/Winter Special Spiced Beer758%1% - 77%
American Stout756%1% - 40%
American Barleywine756%1% - 32%
Strong Scotch Ale734%1% - 18%
Fruit Beer736%1% - 100%
Autumn Seasonal Beer738%2% - 16%
American Strong Ale736%1% - 20%
Belgian Golden Strong Ale704%1% - 14%
Specialty IPA: Red IPA697%1% - 71%
Specialty Beer677%1% - 25%
English IPA6611%1% - 100%
American Stout658%1% - 60%
American Wheat or Rye Beer655%1% - 11%
Specialty IPA: Black IPA637%1% - 100%
British Brown Ale638%2% - 100%
Weissbier615%1% - 50%
Specialty IPA: Rye IPA578%1% - 38%
Sweet Stout5610%1% - 100%
Weizen/Weissbier535%1% - 25%
Specialty IPA: Belgian IPA527%1% - 83%
British Strong Ale526%1% - 37%
American Wheat Beer527%1% - 50%
Blonde Ale528%1% - 100%
Experimental Beer5115%2% - 100%
Kölsch517%1% - 100%
Brown Porter508%2% - 89%
Clone Beer484%1% - 37%
Old Ale488%1% - 25%
Baltic Porter488%1% - 100%
Spice, Herb, or Vegetable Beer4611%1% - 84%
Doppelbock469%1% - 33%
Mild4511%1% - 50%
Vienna Lager4515%1% - 100%
Scottish Export438%1% - 100%
Oatmeal Stout439%1% - 100%
Munich Helles436%1% - 100%
Bière de Garde4210%2% - 100%
Ordinary Bitter416%2% - 16%
Northern English Brown407%1% - 22%
Wee Heavy404%2% - 11%
Belgian Golden Strong Ale404%1% - 31%
Southern English Brown4013%2% - 100%
Standard/Ordinary Bitter3911%2% - 100%
Winter Seasonal Beer395%1% - 14%
North German Altbier388%2% - 25%
Dark Mild3712%1% - 100%
Cream Ale374%1% - 15%
Bière de Garde356%1% - 14%
Scottish Export 80/-344%1% - 18%
Trappist Single337%1% - 67%
Witbier324%1% - 6%
Maibock/Helles Bock297%1% - 50%
English Barleywine285%1% - 9%
American Barleywine287%1% - 31%
Schwarzbier284%2% - 8%
Flanders Brown Ale/Oud Bruin275%2% - 29%
Cream Ale279%1% - 100%
English Barleywine276%1% - 18%
International Pale Lager2630%1% - 100%
Specialty IPA: White IPA266%1% - 35%
Munich Dunkel2628%2% - 100%
Bohemian Pilsener254%1% - 9%
German Pilsner (Pils)2510%2% - 100%
American Lager2519%3% - 100%
Oud Bruin247%2% - 22%
Helles Bock248%1% - 100%
Festbier245%1% - 11%
Traditional Bock239%2% - 40%
Berliner Weisse236%1% - 31%
Doppelbock235%1% - 20%
Dry Stout2210%1% - 100%
Lambic225%1% - 8%
Scottish Heavy227%1% - 81%
Vienna Lager2110%1% - 99%
Fruit and Spice Beer2110%3% - 23%
Witbier216%2% - 14%
Foreign Extra Stout209%1% - 63%
Classic American Pilsner2015%2% - 100%
Czech Premium Pale Lager178%2% - 50%
International Amber Lager1735%1% - 100%
Fruit Lambic169%2% - 45%
Wood-Aged Beer165%1% - 22%
Scottish Light169%3% - 19%
Kölsch1610%1% - 100%
California Common166%1% - 12%
Sweet Stout1610%2% - 86%
Czech Pale Lager1627%1% - 100%
Schwarzbier169%2% - 80%
Mixed-Style Beer145%1% - 13%
Dunkelweizen148%1% - 55%
Foreign Extra Stout147%3% - 10%
Wild Specialty Beer145%2% - 14%
British Golden Ale138%2% - 33%
Baltic Porter1311%3% - 25%
Other Smoked Beer136%2% - 30%
Straight (Unblended) Lambic136%3% - 12%
Dunkles Weissbier136%2% - 10%
Brett Beer137%2% - 18%
Specialty IPA: Brown IPA135%2% - 13%
English Porter126%1% - 13%
Dark American Lager1210%1% - 29%
Munich Helles126%2% - 15%
Scottish Heavy 70/-114%2% - 7%
German Pils114%1% - 6%
Old Ale1014%1% - 89%
Oatmeal Stout105%2% - 9%
Premium American Lager106%3% - 23%
Czech Amber Lager1010%4% - 19%
Dunkles Bock107%3% - 15%
German Helles Exportbier94%1% - 8%
Tropical Stout914%1% - 92%
Light American Lager910%2% - 33%
Roggenbier (German Rye Beer)96%4% - 10%
Munich Dunkel88%2% - 32%
Specialty Smoked Beer89%4% - 22%
Braggot84%1% - 11%
Czech Dark Lager810%4% - 15%
Irish Stout828%4% - 100%
English IPA88%3% - 13%
Berliner Weisse710%3% - 38%
Weizenbock75%2% - 12%
Wheatwine74%1% - 13%
Rauchbier711%1% - 50%
Alternative Sugar Beer74%3% - 4%
Classic Style Smoked Beer66%2% - 16%
Pre-Prohibition Lager64%3% - 6%
International Dark Lager66%1% - 9%
German Leichtbier57%5% - 9%
Kellerbier: Amber Kellerbier56%4% - 8%
Weizenbock56%2% - 11%
Gueuze46%5% - 8%
Classic Rauchbier411%2% - 34%
Common Cider344%1% - 100%
Scottish Light 60/-39%4% - 14%
Alternative Grain Beer34%2% - 6%
Piwo Grodziskie34%4% - 5%
Standard American Lager364%9% - 100%
Gose34%3% - 5%
Kentucky Common25%3% - 8%
English Cider219%4% - 33%
Specialty Wood-Aged Beer26%1% - 10%
Australian Sparkling Ale212%6% - 18%
Specialty Fruit Beer215%2% - 29%
Roggenbier225%9% - 42%
Wood-Aged Beer16%6% - 6%
Fruit Beer15%5% - 5%
Burton Ale129%29% - 29%
Fruit Cider18%8% - 8%
Other Specialty Cider or Perry1100%100% - 100%
Metheglin14%4% - 4%
Dry Mead12%2% - 2%
Eisbock1100%100% - 100%
Sahti16%6% - 6%
London Brown Ale19%9% - 9%
Eisbock11%1% - 1%
Dortmunder Export12%2% - 2%
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