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American - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7879%1% - 100%
American IPA6886%1% - 100%
American Pale Ale42410%1% - 100%
American Pale Ale3738%1% - 100%
No Profile Selected32545%1% - 100%
American Light Lager30939%1% - 100%
Saison2485%1% - 42%
Specialty IPA: New England IPA2466%1% - 100%
American Amber Ale2449%1% - 100%
American Amber Ale2447%1% - 50%
Imperial IPA2296%1% - 86%
American Brown Ale2139%1% - 78%
California Common Beer21316%1% - 100%
Russian Imperial Stout2084%1% - 49%
American Brown Ale1948%1% - 33%
Oktoberfest/Märzen1937%1% - 40%
Extra Special/Strong Bitter (ESB)1695%1% - 33%
Imperial Stout1695%1% - 63%
Blonde Ale1649%1% - 100%
Märzen1638%1% - 83%
Belgian Tripel1603%1% - 12%
Belgian Blond Ale1565%1% - 18%
Saison1545%1% - 19%
Belgian Specialty Ale1435%1% - 40%
Belgian Dubbel1365%1% - 17%
Belgian Dubbel1275%1% - 37%
Belgian Dark Strong Ale1275%1% - 21%
Belgian Blond Ale1265%1% - 100%
Belgian Dark Strong Ale1244%1% - 15%
Belgian Tripel1193%1% - 13%
Mixed-Fermentation Sour Beer1135%1% - 25%
American Porter1128%1% - 100%
Robust Porter1027%1% - 85%
Spice, Herb, or Vegetable Beer957%1% - 24%
Belgian Pale Ale937%1% - 47%
Belgian Pale Ale927%1% - 80%
Special/Best/Premium Bitter915%2% - 19%
Double IPA906%1% - 20%
Best Bitter865%1% - 13%
Strong Bitter836%1% - 100%
Flanders Red Ale815%1% - 12%
Altbier798%2% - 35%
Irish Red Ale787%1% - 100%
Düsseldorf Altbier769%2% - 100%
Strong Scotch Ale754%1% - 18%
Irish Red Ale759%1% - 100%
American Barleywine756%1% - 32%
Holiday/Winter Special Spiced Beer748%1% - 77%
American Stout736%1% - 40%
Autumn Seasonal Beer738%2% - 16%
Flanders Red Ale725%2% - 19%
American Strong Ale717%1% - 20%
Fruit Beer696%1% - 100%
Belgian Golden Strong Ale683%1% - 14%
Specialty Beer677%1% - 25%
Specialty IPA: Red IPA667%1% - 71%
American Wheat or Rye Beer645%1% - 11%
American Stout648%1% - 60%
English IPA6311%1% - 100%
British Brown Ale618%2% - 100%
Specialty IPA: Black IPA617%1% - 100%
Specialty IPA: Rye IPA569%1% - 38%
Sweet Stout548%1% - 73%
Weizen/Weissbier535%1% - 25%
Blonde Ale538%1% - 100%
British Strong Ale517%1% - 37%
Brown Porter518%2% - 89%
Weissbier515%1% - 50%
Specialty IPA: Belgian IPA507%1% - 83%
Kölsch507%1% - 100%
Experimental Beer4913%2% - 100%
American Wheat Beer487%1% - 50%
Clone Beer474%1% - 14%
Old Ale468%1% - 25%
Doppelbock469%1% - 33%
Baltic Porter468%1% - 100%
Spice, Herb, or Vegetable Beer4511%1% - 84%
Mild4511%1% - 50%
Vienna Lager4415%1% - 100%
Oatmeal Stout427%1% - 78%
Bière de Garde4110%2% - 100%
Munich Helles406%1% - 100%
Southern English Brown4013%2% - 100%
Northern English Brown407%1% - 22%
Wee Heavy394%2% - 11%
Winter Seasonal Beer395%1% - 14%
Scottish Export385%1% - 18%
Belgian Golden Strong Ale384%1% - 31%
North German Altbier388%2% - 25%
Standard/Ordinary Bitter3811%2% - 100%
Ordinary Bitter376%2% - 16%
Cream Ale374%1% - 15%
Dark Mild3612%1% - 100%
Scottish Export 80/-344%1% - 18%
Bière de Garde336%1% - 14%
Trappist Single307%1% - 67%
Witbier294%1% - 5%
Maibock/Helles Bock287%1% - 50%
American Barleywine286%1% - 31%
English Barleywine285%1% - 9%
Flanders Brown Ale/Oud Bruin275%2% - 29%
English Barleywine256%1% - 18%
American Lager2519%3% - 100%
Specialty IPA: White IPA255%1% - 11%
Schwarzbier244%2% - 8%
Cream Ale2410%1% - 100%
Oud Bruin247%2% - 22%
Bohemian Pilsener244%1% - 9%
German Pilsner (Pils)2410%2% - 100%
Munich Dunkel2421%2% - 100%
International Pale Lager2333%1% - 100%
Helles Bock239%1% - 100%
Festbier225%1% - 11%
Berliner Weisse226%1% - 31%
Doppelbock225%1% - 20%
Traditional Bock229%2% - 40%
Dry Stout226%1% - 30%
Witbier216%2% - 14%
Vienna Lager2110%1% - 99%
Fruit and Spice Beer2110%3% - 23%
Foreign Extra Stout209%1% - 63%
Scottish Heavy208%1% - 81%
Lambic195%1% - 6%
Classic American Pilsner1911%2% - 100%
International Amber Lager1834%1% - 100%
Scottish Light169%3% - 19%
California Common166%1% - 12%
Schwarzbier169%2% - 80%
Wood-Aged Beer165%1% - 22%
Czech Pale Lager1627%1% - 100%
Czech Premium Pale Lager169%2% - 50%
Fruit Lambic159%2% - 45%
Dunkelweizen148%1% - 55%
Mixed-Style Beer145%1% - 13%
Foreign Extra Stout147%3% - 10%
Sweet Stout1410%2% - 86%
Wild Specialty Beer145%2% - 14%
Kölsch1311%3% - 100%
Dunkles Weissbier136%2% - 10%
Brett Beer137%2% - 18%
Specialty IPA: Brown IPA125%2% - 13%
British Golden Ale128%2% - 33%
English Porter127%2% - 13%
Other Smoked Beer124%2% - 20%
Dark American Lager1210%1% - 29%
Munich Helles126%2% - 15%
Straight (Unblended) Lambic116%3% - 12%
Scottish Heavy 70/-114%2% - 7%
Old Ale1014%1% - 89%
Baltic Porter109%3% - 22%
Premium American Lager106%3% - 23%
Oatmeal Stout105%2% - 9%
Czech Amber Lager1010%4% - 19%
Dunkles Bock107%3% - 15%
Roggenbier (German Rye Beer)96%4% - 10%
Braggot84%1% - 11%
German Helles Exportbier84%1% - 8%
Specialty Smoked Beer89%4% - 22%
Light American Lager811%3% - 33%
Czech Dark Lager810%4% - 15%
Irish Stout828%4% - 100%
Munich Dunkel88%2% - 32%
English IPA88%3% - 13%
German Pils84%1% - 6%
Berliner Weisse710%3% - 38%
Weizenbock75%2% - 12%
Tropical Stout718%3% - 92%
Rauchbier718%1% - 100%
Wheatwine74%1% - 13%
Alternative Sugar Beer74%3% - 4%
Pre-Prohibition Lager64%3% - 6%
Classic Style Smoked Beer66%2% - 16%
German Leichtbier57%5% - 9%
International Dark Lager55%1% - 8%
Kellerbier: Amber Kellerbier46%4% - 8%
Weizenbock46%2% - 11%
Gueuze46%5% - 8%
Alternative Grain Beer34%2% - 6%
Piwo Grodziskie34%4% - 5%
Classic Rauchbier33%2% - 5%
Standard American Lager364%9% - 100%
Gose34%3% - 5%
Scottish Light 60/-39%4% - 14%
Roggenbier225%9% - 42%
Kentucky Common25%3% - 8%
English Cider219%4% - 33%
Specialty Wood-Aged Beer26%1% - 10%
Australian Sparkling Ale212%6% - 18%
Specialty Fruit Beer215%2% - 29%
Common Cider250%1% - 100%
Fruit Cider18%8% - 8%
Other Specialty Cider or Perry1100%100% - 100%
Metheglin14%4% - 4%
Dry Mead12%2% - 2%
London Brown Ale19%9% - 9%
Eisbock1100%100% - 100%
Dortmunder Export12%2% - 2%
Sahti16%6% - 6%
Eisbock11%1% - 1%
Wood-Aged Beer16%6% - 6%
Fruit Beer15%5% - 5%
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