Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7229%1% - 100%
American IPA6686%1% - 100%
American Pale Ale3939%1% - 100%
American Pale Ale3678%1% - 100%
American Light Lager30239%1% - 100%
American Amber Ale2427%1% - 50%
Saison2365%1% - 42%
American Amber Ale2319%1% - 100%
Imperial IPA2246%1% - 70%
California Common Beer21316%1% - 100%
American Brown Ale2129%1% - 78%
No Profile Selected21146%1% - 100%
Russian Imperial Stout1934%1% - 49%
Specialty IPA: New England IPA1907%1% - 100%
Oktoberfest/Märzen1897%1% - 40%
American Brown Ale1788%1% - 33%
Extra Special/Strong Bitter (ESB)1645%1% - 33%
Märzen1588%1% - 83%
Blonde Ale1539%1% - 100%
Belgian Blond Ale1485%1% - 18%
Saison1455%1% - 19%
Imperial Stout1444%1% - 32%
Belgian Specialty Ale1415%1% - 40%
Belgian Tripel1393%1% - 12%
Belgian Dubbel1305%1% - 17%
Belgian Dark Strong Ale1235%1% - 21%
Belgian Tripel1163%1% - 13%
Belgian Dubbel1155%1% - 15%
Belgian Blond Ale1154%1% - 33%
Belgian Dark Strong Ale1124%1% - 15%
Mixed-Fermentation Sour Beer1065%1% - 25%
American Porter977%1% - 92%
Robust Porter977%1% - 85%
Spice, Herb, or Vegetable Beer947%1% - 24%
Special/Best/Premium Bitter915%2% - 19%
Belgian Pale Ale907%1% - 80%
Best Bitter815%1% - 13%
Belgian Pale Ale807%2% - 47%
Flanders Red Ale795%1% - 12%
Double IPA756%1% - 20%
Düsseldorf Altbier759%2% - 100%
American Barleywine746%1% - 32%
Holiday/Winter Special Spiced Beer738%1% - 77%
Irish Red Ale737%1% - 100%
Altbier738%2% - 35%
American Stout727%1% - 50%
Strong Scotch Ale704%1% - 18%
Strong Bitter705%1% - 10%
American Strong Ale697%1% - 20%
Specialty Beer677%1% - 25%
Irish Red Ale668%1% - 100%
Flanders Red Ale665%2% - 19%
American Wheat or Rye Beer644%1% - 11%
Autumn Seasonal Beer648%2% - 16%
Fruit Beer637%1% - 100%
Belgian Golden Strong Ale593%1% - 14%
Specialty IPA: Black IPA585%1% - 25%
English IPA5710%1% - 100%
American Stout578%1% - 60%
Specialty IPA: Red IPA567%1% - 71%
Blonde Ale548%1% - 100%
British Brown Ale538%2% - 100%
Specialty IPA: Rye IPA539%1% - 38%
Weizen/Weissbier515%1% - 25%
Sweet Stout518%1% - 73%
Experimental Beer4714%2% - 100%
British Strong Ale476%1% - 26%
Weissbier475%1% - 50%
Baltic Porter468%1% - 100%
American Wheat Beer466%1% - 50%
Old Ale458%1% - 25%
Doppelbock459%1% - 33%
Specialty IPA: Belgian IPA458%1% - 83%
Kölsch458%1% - 100%
Clone Beer444%1% - 14%
Brown Porter447%2% - 33%
Bière de Garde439%1% - 100%
Spice, Herb, or Vegetable Beer4211%1% - 84%
Mild4211%1% - 50%
Southern English Brown4013%2% - 100%
Belgian Golden Strong Ale394%1% - 31%
Oatmeal Stout397%1% - 78%
Northern English Brown397%1% - 22%
Vienna Lager3813%1% - 26%
Munich Helles376%1% - 100%
North German Altbier368%2% - 25%
Standard/Ordinary Bitter3512%2% - 100%
Cream Ale344%1% - 15%
Winter Seasonal Beer345%1% - 14%
Scottish Export336%1% - 18%
Wee Heavy334%2% - 11%
Dark Mild3213%1% - 100%
Ordinary Bitter315%2% - 14%
Scottish Export 80/-305%1% - 18%
Bière de Garde296%1% - 14%
English Barleywine285%1% - 9%
Flanders Brown Ale/Oud Bruin265%2% - 29%
American Barleywine267%1% - 31%
Trappist Single258%1% - 67%
Witbier244%2% - 5%
Maibock/Helles Bock247%1% - 50%
German Pilsner (Pils)2410%2% - 100%
Specialty IPA: White IPA235%1% - 11%
Bohemian Pilsener234%1% - 9%
Cream Ale2210%1% - 100%
Oud Bruin227%2% - 22%
Traditional Bock229%2% - 40%
English Barleywine227%1% - 18%
Festbier215%1% - 11%
Berliner Weisse216%1% - 31%
Dry Stout216%1% - 30%
Schwarzbier204%2% - 8%
International Pale Lager2025%1% - 100%
Foreign Extra Stout209%1% - 63%
Witbier206%4% - 14%
Vienna Lager2011%1% - 99%
Munich Dunkel2024%2% - 100%
Fruit and Spice Beer209%3% - 23%
Scottish Heavy198%1% - 81%
Helles Bock1810%1% - 100%
American Lager1816%3% - 100%
Doppelbock186%1% - 20%
Classic American Pilsner1811%2% - 100%
Lambic175%1% - 6%
Wood-Aged Beer155%1% - 22%
Czech Premium Pale Lager159%2% - 50%
Dunkelweizen148%1% - 55%
Schwarzbier1410%2% - 80%
California Common146%1% - 12%
Fruit Lambic1410%2% - 45%
International Amber Lager1322%1% - 100%
Foreign Extra Stout137%3% - 10%
Mixed-Style Beer136%1% - 13%
Czech Pale Lager1318%1% - 100%
Wild Specialty Beer135%2% - 6%
Dunkles Weissbier136%2% - 10%
Sweet Stout137%2% - 50%
Scottish Light129%3% - 19%
Other Smoked Beer124%2% - 20%
Specialty IPA: Brown IPA125%2% - 13%
Kölsch1212%3% - 100%
Munich Helles126%2% - 15%
Brett Beer117%2% - 18%
Straight (Unblended) Lambic116%3% - 12%
English Porter117%2% - 13%
Scottish Heavy 70/-114%2% - 7%
British Golden Ale118%2% - 33%
Premium American Lager106%3% - 23%
Oatmeal Stout105%2% - 9%
Dark American Lager109%1% - 29%
Roggenbier (German Rye Beer)107%4% - 10%
Dunkles Bock107%3% - 15%
Czech Dark Lager99%4% - 15%
Old Ale916%2% - 89%
Baltic Porter810%3% - 22%
Czech Amber Lager811%6% - 19%
German Helles Exportbier84%1% - 8%
Weizenbock75%2% - 12%
Specialty Smoked Beer77%4% - 14%
Light American Lager712%3% - 33%
Alternative Sugar Beer74%3% - 4%
Irish Stout730%4% - 100%
English IPA78%3% - 13%
Braggot74%1% - 11%
Tropical Stout620%3% - 92%
German Pils63%1% - 6%
Munich Dunkel610%2% - 32%
Wheatwine64%1% - 13%
Rauchbier65%1% - 13%
International Dark Lager55%1% - 8%
German Leichtbier57%5% - 9%
Berliner Weisse55%3% - 11%
Kellerbier: Amber Kellerbier46%4% - 8%
Weizenbock46%2% - 11%
Gueuze46%5% - 8%
Piwo Grodziskie34%4% - 5%
Standard American Lager364%9% - 100%
Classic Rauchbier33%2% - 5%
Gose34%3% - 5%
Alternative Grain Beer34%2% - 6%
Pre-Prohibition Lager34%2% - 5%
Classic Style Smoked Beer32%2% - 2%
Scottish Light 60/-39%4% - 14%
Specialty Fruit Beer215%2% - 29%
English Cider219%4% - 33%
Kentucky Common25%3% - 8%
Specialty Wood-Aged Beer26%1% - 10%
Australian Sparkling Ale212%6% - 18%
Other Specialty Cider or Perry1100%100% - 100%
Dortmunder Export12%2% - 2%
Metheglin14%4% - 4%
Sahti16%6% - 6%
Dry Mead12%2% - 2%
Common Cider11%1% - 0%
Fruit Beer15%5% - 5%
London Brown Ale19%9% - 9%
Roggenbier142%42% - 42%
Wood-Aged Beer16%6% - 6%
https://www.brewersfriend.com/