| Aromatic | Belgium | Grain | Roasted malt | 38 °L | 33 | 17,828 |
| Biscuit | Belgium | Grain | Roasted malt | 23 °L | 35 | 36,637 |
| Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 1,531 |
| Black Barley | United States | Grain | Roasted malt | 530 °L | 27 | 4,656 |
| Black Malt | United States | Grain | Roasted malt | 500 °L | 28 | 23,428 |
| Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 1,312 |
| Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 23,886 |
| Blackprinz | United States | Grain | Roasted malt | 500 °L | 36 | 6,236 |
| Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 16,360 |
| CaraBrown | United States | Grain | Roasted malt | 55 °L | 34 | 2,819 |
| Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 8,430 |
| Carafa II | Germany | Grain | Roasted malt | 425 °L | 32 | 15,503 |
| Carafa III | Germany | Grain | Roasted malt | 535 °L | 32 | 18,595 |
| Chocolate | United States | Grain | Roasted malt | 350 °L | 29 | 79,142 |
| Chocolate | Belgium | Grain | Roasted malt | 340 °L | 30 | 10,060 |
| Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 40,369 |
| Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 4,041 |
| Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 31 | 6,100 |
| Chocolate Wheat | Germany | Grain | Roasted malt | 413 °L | 31 | 6,375 |
| Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 4,592 |
| Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 723 |
| Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 409 |
| Dark Chocolate | United States | Grain | Roasted malt | 420 °L | 29 | 6,405 |
| Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 987 |
| De-Bittered Black | Belgium | Grain | Roasted malt | 566 °L | 34 | 4,679 |
| De-Husked Caraf I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,631 |
| De-Husked Caraf II | Germany | Grain | Roasted malt | 418 °L | 32 | 3,702 |
| De-Husked Caraf III | Germany | Grain | Roasted malt | 470 °L | 32 | 5,008 |
| Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 966 |
| Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 1,882 |
| Melanoidin | Germany | Grain | Roasted malt | 25 °L | 37 | 37,493 |
| Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 33 | 12,233 |
| Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 22,989 |
| Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 571 |
| Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 822 |
| Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33 | 51,378 |
| Roasted Barley | Belgium | Grain | Roasted malt | 575 °L | 30 | 5,263 |
| Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 30,692 |
| Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 398 |
| Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 535 |
| Special B | Belgium | Grain | Roasted malt | 115 °L | 34 | 42,595 |
| Special Roast | United States | Grain | Roasted malt | 50 °L | 33 | 10,467 |
| Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 344 |
| Victory | United States | Grain | Roasted malt | 28 °L | 34 | 40,850 |
| 1886 Malt House - Caromatic 180 | United States | Grain | Roasted malt | 180 °L | 0 | 18 |
| 1886 Malt House - NY Aromatic 20 | United States | Grain | Roasted malt | 20 °L | 34.86 | 11 |
| BA Malt - Cebada Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 200 |
| BA Malt - M Chocolate | Argentina | Grain | Roasted malt | 400 °L | 29 | 256 |
| BA Malt - M Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 53 |
| BA Malt - Roasted Wheat | Argentina | Grain | Roasted malt | 475 °L | 29 | 12 |
| Bairds - Chocolate Malt | United Kingdom | Grain | Roasted malt | 500 °L | 31 | 1,091 |
| Bairds - Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 119 |
| Bairds - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 33 | 668 |
| Barrett Burston - Chocolate Malt | Australia | Grain | Roasted malt | 169 °L | 34.5 | 13 |
| Barrett Burston - Roasted Barley | Australia | Grain | Roasted malt | 340 °L | 34.5 | 106 |
| Bestmalz - BEST Biscuit | Germany | Grain | Roasted malt | 20 °L | 35 | 911 |
| Bestmalz - BEST Black Malt | Germany | Grain | Roasted malt | 425 °L | 30 | 399 |
| Bestmalz - BEST Black Malt eXtra | Germany | Grain | Roasted malt | 500 °L | 30 | 169 |
| Bestmalz - BEST Chocolate | Germany | Grain | Roasted malt | 338 °L | 34.5 | 819 |
| Bestmalz - BEST Roasted Barley | Germany | Grain | Roasted malt | 480 °L | 30 | 577 |
| Briess - Black Barley | United States | Grain | Roasted malt | 500 °L | 25 | 461 |
| Briess - Black Malt - 2-Row | United States | Grain | Roasted malt | 500 °L | 25 | 1,468 |
| Briess - Blackprinz Malt | United States | Grain | Roasted malt | 500 °L | 25 | 1,190 |
| Briess - Blonde RoastOat Malt | United States | Grain | Roasted malt | 6 °L | 34.5 | 810 |
| Briess - Chocolate | United States | Grain | Roasted malt | 350 °L | 25 | 3,696 |
| Briess - Dark Chocolate Malt | United States | Grain | Roasted malt | 420 °L | 33 | 548 |
| Briess - Extra Special Malt | United States | Grain | Roasted malt | 130 °L | 33.5 | 522 |
| Briess - Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 25 | 2,870 |
| Briess - Organic Black Malt | United States | Grain | Roasted malt | 500 °L | 32.2 | 41 |
| Briess - Organic Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 33.6 | 551 |
| Briess - Organic Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 131 |
| Briess - Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 2,204 |
| Briess - Special Roast | United States | Grain | Roasted malt | 40 °L | 33 | 1,036 |
| Briess - Victory Malt | United States | Grain | Roasted malt | 28 °L | 34.5 | 4,215 |
| BSG - Perla Negra | United States | Grain | Roasted malt | 340 °L | 32 | 73 |
| Castle Malting - Amber | Belgium | Grain | Roasted malt | 17 °L | 35.9 | 53 |
| Castle Malting - Château Black | Belgium | Grain | Roasted malt | 488 °L | 34 | 431 |
| Castle Malting - Château Cafe | Belgium | Grain | Roasted malt | 177 °L | 35 | 217 |
| Castle Malting - Château Chocolat | Belgium | Grain | Roasted malt | 488 °L | 38 | 812 |
| Castle Malting - Château Roasted Barley | Belgium | Grain | Roasted malt | 432 °L | 30 | 438 |
| Crisp Malting - Black | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 863 |
| Crisp Malting - Chocolate Malt | United Kingdom | Grain | Roasted malt | 450 °L | 32.66 | 2,049 |
| Crisp Malting - Dark Chocolate | United States | Grain | Roasted malt | 450 °L | 33 | 42 |
| Crisp Malting - Pale Chocolate | United Kingdom | Grain | Roasted malt | 220 °L | 32.7 | 3,035 |
| Crisp Malting - Roasted Barley | United Kingdom | Grain | Roasted malt | 520 °L | 31.28 | 1,312 |
| Crisp Malting - Smooth Chocolate Malt | United Kingdom | Grain | Roasted malt | 148 °L | 35.71 | 45 |
| Dingemans - Chocolate Rye | Belgium | Grain | Roasted malt | 115 °L | 30 | 33 |
| Dingemans - Mroost 1400 MD (Debittered black malt) | Belgium | Grain | Roasted malt | 525 °L | 35 | 520 |
| Dingemans - Mroost 900 MD Chocolate Malt | Belgium | Grain | Roasted malt | 340 °L | 32 | 83 |
| Franco-Belges - Kiln Coffee | Belgium | Grain | Roasted malt | 150 °L | 28 | 188 |
| Gladfield - Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 356 |
| Gladfield - Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 24 | 125 |
| Gladfield - Chocolate Rye Malt | New Zealand | Grain | Roasted malt | 406 °L | 32.7 | 98 |
| Gladfield - Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 32.7 | 242 |
| Gladfield - Go Nutty Roasted Oats | New Zealand | Grain | Roasted malt | 5 °L | 32.2 | 38 |
| Gladfield - Light Chocolate Malt | New Zealand | Grain | Roasted malt | 355 °L | 32.7 | 360 |
| Gladfield - Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 203 |
| Gladfield - Red Back Wheat | New Zealand | Grain | Roasted malt | 14 °L | 37.7 | 8 |
| Gladfield - Roast Barley | New Zealand | Grain | Roasted malt | 507 °L | 32.7 | 298 |
| Gladfield - Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 99 |
| Gladfield - Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 36.5 | 111 |
| Intermalta - Malta Negra Tostada | Spain | Grain | Roasted malt | 425 °L | 35 | 6 |
| Ireks - Aroma Malt | Germany | Grain | Roasted malt | 108 °L | 35 | 118 |
| Ireks - Black Malt | Germany | Grain | Roasted malt | 530 °L | 32.2 | 64 |
| Ireks - Chocolate | Germany | Grain | Roasted malt | 340 °L | 32.2 | 169 |
| Ireks - Wheat Malt Black | Germany | Grain | Roasted malt | 700 °L | 29.9 | 132 |
| Joe White - Amber | Australia | Grain | Roasted malt | 20 °L | 34 | 57 |
| Joe White - Chocolate Malt | Australia | Grain | Roasted malt | 244 °L | 33.1 | 260 |
| Joe White - Dark Toast | Australia | Grain | Roasted malt | 488 °L | 33.1 | 6 |
| Joe White - Light Roast | Australia | Grain | Roasted malt | 338 °L | 33.1 | 7 |
| Joe White - Roasted Barley | Australia | Grain | Roasted malt | 475 °L | 29.9 | 196 |
| Joe White - Roasted Wheat Malt | Australia | Grain | Roasted malt | 524 °L | 29.9 | 40 |
| Maker's Malt - Maker's Midnight | Canada | Grain | Roasted malt | 77 °L | 35.65 | 1 |
| Maltear - Chocolate | United States | Grain | Roasted malt | 300 °L | 29 | 59 |
| Maltear - Negra | United States | Grain | Roasted malt | 560 °L | 28 | 43 |
| Muntons - Amber Malt | United Kingdom | Grain | Roasted malt | 22 °L | 35 | 90 |
| Muntons - Black Malt | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 34 |
| Muntons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 350 °L | 30.8 | 133 |
| Muntons - Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 17 |
| New York Craft Malts - Saranac Special Dark Oats | United States | Grain | Roasted malt | 125 °L | 35 | 20 |
| Patagonia - Black Pearl | Chile | Grain | Roasted malt | 340 °L | 29.9 | 194 |
| Pauls Malt - Angry Angler Roasted Barley | United Kingdom | Grain | Roasted malt | 563 °L | 29 | 57 |
| Pauls Malt - Light Chocolate - Reliable Lighthouse Light | United Kingdom | Grain | Roasted malt | 190 °L | 34 | 41 |
| Proximity - Biscuit Roasted 20 | United States | Grain | Roasted malt | 20 °L | 35 | 291 |
| Proximity - Black Malt | United States | Grain | Roasted malt | 500 °L | 32 | 71 |
| Proximity - Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 32 | 347 |
| Proximity - Chocolate Rye | United States | Grain | Roasted malt | 225 °L | 34.5 | 126 |
| Proximity - Chocolate Wheat | United States | Grain | Roasted malt | 400 °L | 34.5 | 188 |
| Proximity - Dark Chocolate | United States | Grain | Roasted malt | 400 °L | 34.5 | 76 |
| Proximity - Pale Chocolate | United States | Grain | Roasted malt | 300 °L | 32 | 361 |
| Proximity - Pale Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 18 |
| Proximity - Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 172 |
| Red shed - Amber | Canada | Grain | Roasted malt | 50 °L | 32 | 27 |
| Red shed - Biscuit (18 ºL) | Canada | Grain | Roasted malt | 18 °L | 35 | 79 |
| Red shed - Black Bear Wheat Malt | Canada | Grain | Roasted malt | 355 °L | 33 | 13 |
| Red shed - Chocolate Malt | Canada | Grain | Roasted malt | 222 °L | 29 | 33 |
| Red shed - Light Chocolate Malt | Canada | Grain | Roasted malt | 111 °L | 29 | 20 |
| Red shed - Roasted Barley | Canada | Grain | Roasted malt | 445 °L | 32 | 31 |
| Root Shoot Malting - Specialty Roast | United States | Grain | Roasted malt | 35 °L | 33 | 4 |
| Simpsons - Aromatic Malt | United Kingdom | Grain | Roasted malt | 23 °L | 33 | 607 |
| Simpsons - Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 752 |
| Simpsons - Brown Malt | United Kingdom | Grain | Roasted malt | 188 °L | 32 | 640 |
| Simpsons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 444 °L | 31.7 | 1,813 |
| Simpsons - Crisp Amber Malt | United Kingdom | Grain | Roasted malt | 27 °L | 34 | 289 |
| Simpsons - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 28.52 | 874 |
| The Swaen - BlackSwaen Barley | Netherlands | Grain | Roasted malt | 400 °L | 33 | 196 |
| The Swaen - BlackSwaen Biscuit | Netherlands | Grain | Roasted malt | 30 °L | 36 | 197 |
| The Swaen - Blackswaen Black | Netherlands | Grain | Roasted malt | 125 °L | 33.6 | 64 |
| The Swaen - Blackswaen Black Extra | Netherlands | Grain | Roasted malt | 500 °L | 32.7 | 90 |
| The Swaen - Blackswaen Black W | Netherlands | Grain | Roasted malt | 400 °L | 36 | 43 |
| The Swaen - BlackSwaen Chocolate B | Netherlands | Grain | Roasted malt | 338 °L | 34.5 | 457 |
| The Swaen - Blackswaen Chocolate W | Netherlands | Grain | Roasted malt | 350 °L | 35.8 | 115 |
| The Swaen - Blackswaen Coffee Light W | Netherlands | Grain | Roasted malt | 150 °L | 35.8 | 27 |
| The Swaen - BlackSwaen Coffee Malt | Netherlands | Grain | Roasted malt | 225 °L | 36 | 191 |
| Thomas Fawcett - Amber Malt | United Kingdom | Grain | Roasted malt | 38 °L | 32.2 | 504 |
| Thomas Fawcett - Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 367 |
| Thomas Fawcett - Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 459 |
| Thomas Fawcett - Chocolate Malt | United Kingdom | Grain | Roasted malt | 420 °L | 32.2 | 847 |
| Thomas Fawcett - Pale Chocolate Malt | United Kingdom | Grain | Roasted malt | 230 °L | 32.2 | 1,553 |
| Thomas Fawcett - Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 31.5 | 455 |
| Thomas Fawcett - Roasted Rye | United Kingdom | Grain | Roasted malt | 190 °L | 31 | 63 |
| Thomas Fawcett - Roasted Wheat | United Kingdom | Grain | Roasted malt | 325 °L | 32.2 | 78 |
| Troubador Malting - Moonlight Serenade | United States | Grain | Roasted malt | 350 °L | 0 | 10 |
| Viking - Black Malt | Finland | Grain | Roasted malt | 500 °L | 21 | 293 |
| Viking - Chocolate Light | Finland | Grain | Roasted malt | 150 °L | 32 | 243 |
| Viking - Colorado Honey Malt | Finland | Grain | Roasted malt | 6 °L | 35 | 39 |
| Viking - Dark Ale Malt | Finland | Grain | Roasted malt | 14 °L | 35 | 29 |
| Viking - Dark Chocolate Malt | Finland | Grain | Roasted malt | 325 °L | 30.8 | 195 |
| Viking - Roasted Barley | Finland | Grain | Roasted malt | 340 °L | 32.7 | 368 |
| Viking - Roasted Rye | Germany | Grain | Roasted malt | 500 °L | 36 | 50 |
| Viking - Roasted Wheat | Finland | Grain | Roasted malt | 550 °L | 25.6 | 25 |
| Voyager Craft Malt - Biscuit | Australia | Grain | Roasted malt | 15 °L | 36.3 | 140 |
| Voyager Craft Malt - Chocolate | Australia | Grain | Roasted malt | 406 °L | 34.5 | 84 |
| Voyager Craft Malt - Roast Barley | Australia | Grain | Roasted malt | 609 °L | 33.1 | 78 |
| Warminster Maltings - Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 26 |
| Weyermann - Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 750 |
| Weyermann - Carafa II | Germany | Grain | Roasted malt | 415 °L | 31.5 | 934 |
| Weyermann - Carafa III | Germany | Grain | Roasted malt | 525 °L | 32 | 1,394 |
| Weyermann - Carafa Special Type 1 | Germany | Grain | Roasted malt | 340 °L | 29.9 | 1,007 |
| Weyermann - Carafa Special Type II | Germany | Grain | Roasted malt | 425 °L | 29.9 | 1,888 |
| Weyermann - Carafa Special Type III | Germany | Grain | Roasted malt | 525 °L | 29.9 | 2,060 |
| Weyermann - CaraRed | Germany | Grain | Roasted malt | 19 °L | 35 | 2,139 |
| Weyermann - Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 29.9 | 1,002 |
| Weyermann - Chocolate Wheat | Germany | Grain | Roasted malt | 415 °L | 34.8 | 979 |
| Weyermann - Roasted Barley | Germany | Grain | Roasted malt | 432 °L | 29.9 | 1,526 |
