| Amber | United Kingdom | Grain | Roasted malt | 43 °L | 32 | 9 |
| Amber Malt (110-140 EBC) | United Kingdom | Adjunct | Roasted malt | 63 °L | 32 | 0 |
| Aromatic | Belgian | Grain | Roasted malt | 38 °L | 33 | 13,972 |
| BEST Biscuit | German | Grain | Roasted malt | 20 °L | 35 | 0 |
| BEST Black Malt | German | Grain | Roasted malt | 425 °L | 30 | 0 |
| BEST Black Malt eXtra | German | Grain | Roasted malt | 500 °L | 30 | 0 |
| BEST Roasted Barley | German | Grain | Roasted malt | 480 °L | 30 | 0 |
| Biscuit | Belgian | Grain | Roasted malt | 23 °L | 35 | 26,527 |
| Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 633 |
| Black | German | Grain | Roasted malt | 430 °L | 30 | 6 |
| Black | Belgian | Grain | Roasted malt | 500 °L | 32.4 | 0 |
| Black Barley | American | Grain | Roasted malt | 530 °L | 27 | 3,484 |
| Black Malt | American | Grain | Roasted malt | 500 °L | 28 | 16,846 |
| Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 930 |
| Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 7 |
| Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 1 |
| Black Malt (1300 EBC) | Belgian | Adjunct | Roasted malt | 1325 °L | 30 | 0 |
| Black Malt (1300 EBC) | Belgian | Adjunct | Roasted malt | 660 °L | 28 | 1 |
| Black Malt eXtra | German | Grain | Roasted malt | 500 °L | 30 | 1 |
| Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 17,548 |
| Blackprinz | American | Grain | Roasted malt | 500 °L | 36 | 4,327 |
| Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 12,161 |
| Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 11 |
| Brown | United Kingdom | Grain | Roasted malt | 65 °L | 35 | 0 |
| Brown (40L) | United Kingdom | Grain | Roasted malt | 40 °L | 32.6 | 0 |
| Brown Malt | New Zealand | Grain | Roasted malt | 90 °L | 34 | 471 |
| CaraBrown | American | Grain | Roasted malt | 55 °L | 34 | 2,111 |
| Carafa I | German | Grain | Roasted malt | 340 °L | 32 | 5,579 |
| Carafa II | German | Grain | Roasted malt | 425 °L | 32 | 9,608 |
| Carafa III | German | Grain | Roasted malt | 535 °L | 32 | 12,097 |
| Carafa III | German | Grain | Roasted malt | 525 °L | 0 | 0 |
| Carafa Special Type 1 (800-1000 EBC) | German | Adjunct | Roasted malt | 340 °L | 32 | 1 |
| Caramel Amber | German | Grain | Roasted malt | 27 °L | 34 | 3 |
| Caromatic 180 | American | Grain | Roasted malt | 180 °L | 0 | 0 |
| Chateau cafe | Belgian | Grain | Roasted malt | 177 °L | 35 | 0 |
| Chocolate | American | Grain | Roasted malt | 350 °L | 29 | 57,071 |
| Chocolate | Belgian | Grain | Roasted malt | 340 °L | 30 | 7,265 |
| Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 30,302 |
| Chocolate | United Kingdom | Grain | Roasted malt | 420 °L | 34 | 3 |
| Chocolate | Belgian | Grain | Roasted malt | 0 °L | 0 | 0 |
| Chocolate | United Kingdom | Grain | Roasted malt | 0 °L | 0 | 0 |
| Chocolate - mroost 1400 | Belgian | Grain | Roasted malt | 340 °L | 0 | 4 |
| Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 2,734 |
| Chocolate malt | United Kingdom | Grain | Roasted malt | 400 °L | 32.6 | 0 |
| Chocolate malt | United Kingdom | Adjunct | Roasted malt | 383 °L | 28 | 2 |
| Chocolate Malt (1100-1250 EBC) | United Kingdom | Adjunct | Roasted malt | 596 °L | 32 | 0 |
| Chocolate Rye | German | Grain | Roasted malt | 240 °L | 31 | 3,545 |
| Chocolate Wheat | German | Grain | Roasted malt | 413 °L | 31 | 4,233 |
| Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 3,243 |
| Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 449 |
| Crisp Amber Malt | United Kingdom | Adjunct | Roasted malt | 27 °L | 0 | 0 |
| Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 349 |
| Dark Chocolate | American | Grain | Roasted malt | 420 °L | 29 | 4,453 |
| Dark Chocolate | American | Grain | Roasted malt | 420 °L | 33 | 0 |
| Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 379 |
| Dark Chocolate Malt | American | Grain | Roasted malt | 420 °L | 0 | 0 |
| Dark Crystal Malt (250-300 EBC) | United Kingdom | Adjunct | Roasted malt | 150 °L | 33 | 1 |
| De-Bittered Black | Belgian | Grain | Roasted malt | 566 °L | 34 | 3,602 |
| De-Husked Caraf I | German | Grain | Roasted malt | 340 °L | 32 | 1,239 |
| De-Husked Caraf II | German | Grain | Roasted malt | 418 °L | 32 | 2,850 |
| De-Husked Caraf III | German | Grain | Roasted malt | 470 °L | 32 | 3,924 |
| Debittered Black - mroost 1400 | Belgian | Grain | Roasted malt | 530 °L | 0 | 2 |
| eXtra Black | German | Grain | Roasted malt | 500 °L | 30 | 1 |
| extra special malt | American | Grain | Roasted malt | 130 °L | 30 | 1 |
| joe white roast barley | Austrailian | Grain | Roasted malt | 470 °L | 32 | 1 |
| Kiln Coffee | German | Grain | Roasted malt | 150 °L | 28 | 1 |
| Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 384 |
| Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 0 |
| Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 1,212 |
| Melanoidin | German | Grain | Roasted malt | 25 °L | 37 | 24,334 |
| Midnight Wheat Malt | American | Grain | Roasted malt | 550 °L | 33 | 8,421 |
| Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 15,676 |
| Perla Negra (340 L) | American | Adjunct | Roasted malt | 340 °L | 34 | 0 |
| Praené ito | German | Adjunct | Roasted malt | 244 °L | 30 | 0 |
| Praený je?men | German | Grain | Roasted malt | 413 °L | 34 | 0 |
| Red Ale Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 0 |
| Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 245 |
| Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 325 |
| Roast Barley | United Kingdom | Adjunct | Roasted malt | 526 °L | 25 | 2 |
| Roasted Barley | American | Grain | Roasted malt | 300 °L | 33 | 36,274 |
| Roasted Barley | Belgian | Grain | Roasted malt | 575 °L | 30 | 3,768 |
| Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 21,767 |
| Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 0 | 9 |
| Roasted Barley | American | Adjunct | Roasted malt | 550 °L | 0 | 0 |
| Roasted Barley Malt (1000-1300 EBC) | Belgian | Adjunct | Roasted malt | 432 °L | 30 | 0 |
| Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 200 |
| Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 221 |
| Special B | Belgian | Grain | Roasted malt | 115 °L | 34 | 30,127 |
| Special Roast | American | Grain | Roasted malt | 50 °L | 33 | 7,834 |
| Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 163 |
| Toffee Malt | New Zealand | Grain | Roasted malt | 5 °L | 38.8 | 486 |
| Victory | American | Grain | Roasted malt | 28 °L | 34 | 29,515 |
| Viking Lightly Peated | Finland | Grain | Roasted malt | 0 °L | 0 | 0 |
| Weyermann Beech Smoked Barley | | Grain | Roasted malt | 3 °L | 35 | 0 |
| Weyermann CARAFA I. | German | Grain | Roasted malt | 340 °L | 32 | 0 |
| Weyermann CARAFA III. | German | Grain | Roasted malt | 530 °L | 32 | 0 |
