| Biscuit | Belgium | Grain | Roasted malt | 23 °L | 35 | 40,779 |
| Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 1,940 |
| Black Barley | United States | Grain | Roasted malt | 530 °L | 27 | 5,098 |
| Black Malt | United States | Grain | Roasted malt | 500 °L | 28 | 26,497 |
| Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 1,432 |
| Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 26,460 |
| Blackprinz | United States | Grain | Roasted malt | 500 °L | 36 | 7,105 |
| Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 17,755 |
| CaraBrown | United States | Grain | Roasted malt | 55 °L | 34 | 2,981 |
| Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 9,666 |
| Carafa II | Germany | Grain | Roasted malt | 425 °L | 32 | 18,446 |
| Carafa III | Germany | Grain | Roasted malt | 535 °L | 32 | 21,734 |
| Chocolate | United States | Grain | Roasted malt | 350 °L | 29 | 88,784 |
| Chocolate | Belgium | Grain | Roasted malt | 340 °L | 30 | 10,970 |
| Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 43,418 |
| Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 4,481 |
| Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 31 | 7,152 |
| Chocolate Wheat | Germany | Grain | Roasted malt | 413 °L | 31 | 7,101 |
| Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 5,120 |
| Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 826 |
| Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 422 |
| Dark Chocolate | United States | Grain | Roasted malt | 420 °L | 29 | 7,080 |
| Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 1,178 |
| De-Bittered Black | Belgium | Grain | Roasted malt | 566 °L | 34 | 4,963 |
| De-Husked Caraf I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,714 |
| De-Husked Caraf II | Germany | Grain | Roasted malt | 418 °L | 32 | 4,014 |
| De-Husked Caraf III | Germany | Grain | Roasted malt | 470 °L | 32 | 5,351 |
| Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 1,127 |
| Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 2,093 |
| Melanoidin | Germany | Grain | Roasted malt | 25 °L | 37 | 42,944 |
| Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 33 | 14,343 |
| Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 26,111 |
| Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 668 |
| Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 1,027 |
| Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33 | 58,544 |
| Roasted Barley | Belgium | Grain | Roasted malt | 575 °L | 30 | 5,838 |
| Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 33,919 |
| Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 437 |
| Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 634 |
| Special Roast | United States | Grain | Roasted malt | 50 °L | 33 | 11,319 |
| Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 380 |
| Victory | United States | Grain | Roasted malt | 28 °L | 34 | 44,671 |
| 1886 Malt House - Caromatic 180 | United States | Grain | Roasted malt | 180 °L | 0 | 27 |
| 1886 Malt House - NY Aromatic 20 | United States | Grain | Roasted malt | 20 °L | 34.86 | 12 |
| BA Malt - Cebada Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 275 |
| BA Malt - M Chocolate | Argentina | Grain | Roasted malt | 400 °L | 29 | 395 |
| BA Malt - M Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 91 |
| BA Malt - Roasted Wheat | Argentina | Grain | Roasted malt | 475 °L | 29 | 24 |
| Bairds - Chocolate Malt | United Kingdom | Grain | Roasted malt | 500 °L | 31 | 2,222 |
| Bairds - Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 494 |
| Bairds - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 33 | 1,535 |
| Barrett Burston - Chocolate Malt | Australia | Grain | Roasted malt | 169 °L | 34.5 | 67 |
| Barrett Burston - Roasted Barley | Australia | Grain | Roasted malt | 340 °L | 34.5 | 179 |
| Bestmalz - BEST Biscuit | Germany | Grain | Roasted malt | 20 °L | 35 | 1,830 |
| Bestmalz - BEST Black Malt | Germany | Grain | Roasted malt | 425 °L | 30 | 688 |
| Bestmalz - BEST Black Malt eXtra | Germany | Grain | Roasted malt | 500 °L | 30 | 376 |
| Bestmalz - BEST Chocolate | Germany | Grain | Roasted malt | 338 °L | 34.5 | 1,801 |
| Bestmalz - BEST Roasted Barley | Germany | Grain | Roasted malt | 480 °L | 30 | 1,040 |
| Bestmalz - black malt | United States | Grain | Roasted malt | 425 °L | 32 | 30 |
| Briess - Black Barley | United States | Grain | Roasted malt | 550 °L | 25 | 2,617 |
| Briess - Black Malt | United States | Grain | Roasted malt | 500 °L | 27 | 820 |
| Briess - Blackprinz Malt | United States | Grain | Roasted malt | 500 °L | 25 | 2,497 |
| Briess - Blonde RoastOat Malt | United States | Grain | Roasted malt | 6 °L | 34.5 | 1,560 |
| Briess - Chocolate | United States | Grain | Roasted malt | 350 °L | 25 | 7,258 |
| Briess - Dark Chocolate Malt | United States | Grain | Roasted malt | 420 °L | 33 | 1,138 |
| Briess - Extra Special Malt | United States | Grain | Roasted malt | 130 °L | 33.5 | 1,053 |
| Briess - Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 25 | 5,195 |
| Briess - Organic Black Malt | United States | Grain | Roasted malt | 500 °L | 32.2 | 69 |
| Briess - Organic Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 33.6 | 852 |
| Briess - Organic Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 244 |
| Briess - Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 4,434 |
| Briess - Special Roast | United States | Grain | Roasted malt | 40 °L | 33 | 2,222 |
| Briess - Victory Malt | United States | Grain | Roasted malt | 28 °L | 34.5 | 8,621 |
| BSG - Perla Negra | United States | Grain | Roasted malt | 340 °L | 32 | 89 |
| Castle Malting - Amber | Belgium | Grain | Roasted malt | 17 °L | 35.9 | 99 |
| Castle Malting - Château Black | Belgium | Grain | Roasted malt | 488 °L | 34 | 786 |
| Castle Malting - Château Cafe | Belgium | Grain | Roasted malt | 177 °L | 35 | 407 |
| Castle Malting - Château Chocolat | Belgium | Grain | Roasted malt | 488 °L | 38 | 1,595 |
| Castle Malting - Château Roasted Barley | Belgium | Grain | Roasted malt | 432 °L | 30 | 911 |
| Crisp Malting - Black | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 1,509 |
| Crisp Malting - Chocolate Malt | United Kingdom | Grain | Roasted malt | 450 °L | 32.66 | 4,432 |
| Crisp Malting - Dark Chocolate | United States | Grain | Roasted malt | 450 °L | 33 | 164 |
| Crisp Malting - Pale Chocolate | United Kingdom | Grain | Roasted malt | 220 °L | 32.7 | 5,532 |
| Crisp Malting - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 31.28 | 2,815 |
| Crisp Malting - Smooth Chocolate Malt | United Kingdom | Grain | Roasted malt | 148 °L | 35.71 | 86 |
| Dingemans - Chocolate Rye | Belgium | Grain | Roasted malt | 115 °L | 30 | 115 |
| Dingemans - Mroost 1400 MD (Debittered black malt) | Belgium | Grain | Roasted malt | 525 °L | 35 | 968 |
| Dingemans - Mroost 900 MD Chocolate Malt | Belgium | Grain | Roasted malt | 340 °L | 32 | 374 |
| Franco-Belges - Kiln Coffee | Belgium | Grain | Roasted malt | 150 °L | 28 | 299 |
| Gladfield - Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 701 |
| Gladfield - Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 24 | 216 |
| Gladfield - Chocolate Rye Malt | New Zealand | Grain | Roasted malt | 406 °L | 32.7 | 148 |
| Gladfield - Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 32.7 | 471 |
| Gladfield - Eclipse Roasted Wheat | New Zealand | Grain | Roasted malt | 526 °L | 34 | 174 |
| Gladfield - Go Nutty Roasted Oats | New Zealand | Grain | Roasted malt | 5 °L | 32.2 | 65 |
| Gladfield - Light Chocolate Malt | New Zealand | Grain | Roasted malt | 355 °L | 32.7 | 691 |
| Gladfield - Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 393 |
| Gladfield - Red Back Wheat | New Zealand | Grain | Roasted malt | 14 °L | 37.7 | 14 |
| Gladfield - Roasted Barley | New Zealand | Grain | Roasted malt | 488 °L | 33 | 687 |
| Gladfield - Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 126 |
| Gladfield - Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 35 | 196 |
| Intermalta - Malta Negra Tostada | Spain | Grain | Roasted malt | 425 °L | 35 | 16 |
| Ireks - Aroma Malt | Germany | Grain | Roasted malt | 108 °L | 35 | 203 |
| Ireks - Black Malt | Germany | Grain | Roasted malt | 530 °L | 32.2 | 158 |
| Ireks - Chocolate | Germany | Grain | Roasted malt | 340 °L | 32.2 | 380 |
| Ireks - Wheat Malt Black | Germany | Grain | Roasted malt | 700 °L | 29.9 | 355 |
| Joe White - Amber | Australia | Grain | Roasted malt | 20 °L | 34 | 175 |
| Joe White - Chocolate Malt | Australia | Grain | Roasted malt | 244 °L | 33.1 | 552 |
| Joe White - Dark Toast | Australia | Grain | Roasted malt | 488 °L | 33.1 | 11 |
| Joe White - Light Roast | Australia | Grain | Roasted malt | 338 °L | 33.1 | 16 |
| Joe White - Roasted Barley | Australia | Grain | Roasted malt | 475 °L | 29.9 | 383 |
| Joe White - Roasted Wheat Malt | Australia | Grain | Roasted malt | 524 °L | 29.9 | 64 |
| Maker's Malt - Maker's Midnight | Canada | Grain | Roasted malt | 77 °L | 35.65 | 16 |
| Maltear - Chocolate | United States | Grain | Roasted malt | 300 °L | 29 | 92 |
| Maltear - Negra | United States | Grain | Roasted malt | 560 °L | 28 | 50 |
| Muntons - Amber Malt | United Kingdom | Grain | Roasted malt | 22 °L | 35 | 238 |
| Muntons - Black Malt | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 169 |
| Muntons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 350 °L | 30.8 | 387 |
| Muntons - Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 180 |
| New York Craft Malts - Saranac Special Dark Oats | United States | Grain | Roasted malt | 125 °L | 35 | 55 |
| Patagonia - Black Pearl | Chile | Grain | Roasted malt | 340 °L | 29.9 | 264 |
| Patagonia - Brown Malt | Chile | Grain | Roasted malt | 110 °L | 30 | 26 |
| Patagonia - Chocolate Malt | Chile | Grain | Roasted malt | 350 °L | 29.9 | 91 |
| Patagonia - Coffee Malt | Chile | Grain | Roasted malt | 230 °L | 30 | 23 |
| Pauls Malt - Angry Angler Roasted Barley | United Kingdom | Grain | Roasted malt | 563 °L | 29 | 220 |
| Pauls Malt - Light Chocolate - Reliable Lighthouse Light | United Kingdom | Grain | Roasted malt | 190 °L | 34 | 242 |
| Proximity - Biscuit Roasted 20 | United States | Grain | Roasted malt | 20 °L | 35 | 689 |
| Proximity - Black Malt | United States | Grain | Roasted malt | 500 °L | 32 | 175 |
| Proximity - Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 32 | 732 |
| Proximity - Chocolate Rye | United States | Grain | Roasted malt | 225 °L | 34.5 | 242 |
| Proximity - Chocolate Wheat | United States | Grain | Roasted malt | 400 °L | 34.5 | 388 |
| Proximity - Dark Chocolate | United States | Grain | Roasted malt | 400 °L | 34.5 | 173 |
| Proximity - Pale Chocolate | United States | Grain | Roasted malt | 300 °L | 32 | 855 |
| Proximity - Pale Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 27 |
| Proximity - Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 431 |
| Red shed - Amber | Canada | Grain | Roasted malt | 50 °L | 32 | 42 |
| Red shed - Biscuit (18 ºL) | Canada | Grain | Roasted malt | 18 °L | 35 | 259 |
| Red shed - Black Bear Wheat Malt | Canada | Grain | Roasted malt | 355 °L | 33 | 37 |
| Red shed - Chocolate Malt | Canada | Grain | Roasted malt | 222 °L | 29 | 107 |
| Red shed - Light Chocolate Malt | Canada | Grain | Roasted malt | 111 °L | 29 | 44 |
| Red shed - Roasted Barley | Canada | Grain | Roasted malt | 445 °L | 32 | 91 |
| Root Shoot Malting - Specialty Roast | United States | Grain | Roasted malt | 35 °L | 33 | 11 |
| Simpsons - Aromatic Malt | United Kingdom | Grain | Roasted malt | 23 °L | 33 | 1,255 |
| Simpsons - Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 1,611 |
| Simpsons - Brown Malt | United Kingdom | Grain | Roasted malt | 188 °L | 32 | 1,604 |
| Simpsons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 444 °L | 31.7 | 4,275 |
| Simpsons - Crisp Amber Malt | United Kingdom | Grain | Roasted malt | 27 °L | 34 | 559 |
| Simpsons - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 28.52 | 2,214 |
| The Swaen - BlackSwaen Barley | Netherlands | Grain | Roasted malt | 400 °L | 33 | 292 |
| The Swaen - BlackSwaen Biscuit | Netherlands | Grain | Roasted malt | 30 °L | 36 | 465 |
| The Swaen - Blackswaen Black | Netherlands | Grain | Roasted malt | 125 °L | 33.6 | 149 |
| The Swaen - Blackswaen Black Extra | Netherlands | Grain | Roasted malt | 500 °L | 32.7 | 188 |
| The Swaen - Blackswaen Black W | Netherlands | Grain | Roasted malt | 400 °L | 36 | 82 |
| The Swaen - BlackSwaen Chocolate B | Netherlands | Grain | Roasted malt | 338 °L | 34.5 | 803 |
| The Swaen - Blackswaen Chocolate W | Netherlands | Grain | Roasted malt | 350 °L | 35.8 | 240 |
| The Swaen - Blackswaen Coffee Light W | Netherlands | Grain | Roasted malt | 150 °L | 35.8 | 44 |
| The Swaen - BlackSwaen Coffee Malt | Netherlands | Grain | Roasted malt | 225 °L | 36 | 347 |
| Thomas Fawcett - Amber Malt | United Kingdom | Grain | Roasted malt | 38 °L | 32.2 | 923 |
| Thomas Fawcett - Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 714 |
| Thomas Fawcett - Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 998 |
| Thomas Fawcett - Chocolate Malt | United Kingdom | Grain | Roasted malt | 420 °L | 32.2 | 1,893 |
| Thomas Fawcett - Pale Chocolate Malt | United Kingdom | Grain | Roasted malt | 230 °L | 32.2 | 3,440 |
| Thomas Fawcett - Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 31.5 | 994 |
| Thomas Fawcett - Roasted Rye | United Kingdom | Grain | Roasted malt | 190 °L | 31 | 127 |
| Thomas Fawcett - Roasted Wheat | United Kingdom | Grain | Roasted malt | 325 °L | 32.2 | 123 |
| Troubador Malting - Moonlight Serenade | United States | Grain | Roasted malt | 350 °L | 0 | 43 |
| Viking - Black Malt | Finland | Grain | Roasted malt | 500 °L | 21 | 543 |
| Viking - Chocolate Light | Finland | Grain | Roasted malt | 150 °L | 32 | 471 |
| Viking - Colorado Honey Malt | Finland | Grain | Roasted malt | 6 °L | 35 | 60 |
| Viking - Cookie Malt | Finland | Grain | Roasted malt | 25 °L | 37 | 728 |
| Viking - Dark Ale Malt | Finland | Grain | Roasted malt | 14 °L | 35 | 32 |
| Viking - Dark Chocolate Malt | Finland | Grain | Roasted malt | 325 °L | 30.8 | 588 |
| Viking - Roasted Barley | Finland | Grain | Roasted malt | 340 °L | 32.7 | 784 |
| Viking - Roasted Rye | Germany | Grain | Roasted malt | 500 °L | 36 | 65 |
| Viking - Roasted Wheat | Finland | Grain | Roasted malt | 550 °L | 25.6 | 38 |
| Voyager Craft Malt - Biscuit | Australia | Grain | Roasted malt | 15 °L | 36.3 | 232 |
| Voyager Craft Malt - Chocolate | Australia | Grain | Roasted malt | 406 °L | 34.5 | 229 |
| Voyager Craft Malt - Roast Barley | Australia | Grain | Roasted malt | 609 °L | 33.1 | 303 |
| Warminster Maltings - Amber Malt | United Kingdom | Grain | Roasted malt | 35 °L | 34 | 51 |
| Warminster Maltings - Brown Malt | United Kingdom | Grain | Roasted malt | 40 °L | 34 | 149 |
| Warminster Maltings - Chocolate malt | United Kingdom | Grain | Roasted malt | 600 °L | 32.6 | 131 |
| Warminster Maltings - Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 144 |
| Weyermann - Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,501 |
| Weyermann - Carafa II | Germany | Grain | Roasted malt | 415 °L | 31.5 | 2,196 |
| Weyermann - Carafa III | Germany | Grain | Roasted malt | 525 °L | 32 | 2,834 |
| Weyermann - Carafa Special Type 1 | Germany | Grain | Roasted malt | 340 °L | 29.9 | 2,112 |
| Weyermann - Carafa Special Type II | Germany | Grain | Roasted malt | 425 °L | 29.9 | 4,728 |
| Weyermann - Carafa Special Type III | Germany | Grain | Roasted malt | 525 °L | 29.9 | 5,383 |
| Weyermann - CaraRed | Germany | Grain | Roasted malt | 19 °L | 35 | 4,936 |
| Weyermann - Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 29.9 | 1,999 |
| Weyermann - Chocolate Wheat | Germany | Grain | Roasted malt | 415 °L | 34.8 | 2,430 |
| Weyermann - Roasted Barley | Germany | Grain | Roasted malt | 432 °L | 29.9 | 3,265 |
