Home Brew Blog | Brewer's Friend

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Fermoale AY3

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU)	27.80	↗	( +0.33 )
Alcohol by Volume (ABV)	5.42%	↘	( -0.06 )
Color (SRM)	5.47	↘	( -0.12 )
Batch Size (gallons)	8.00	↘	( -3.00 )
Original Gravity (OG)	1.054	↘	( 0.000 )
Final Gravity (FG)	1.012	→	( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

Posted in Uncategorized | No Comments »

What’s Brewing at Brewer’s Friend – May 1, 2026

Thursday, April 30th, 2026

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1 English IPA		6 Kölsch
2 American Light Lager		7 Blonde Ale
3 Fruit Beer		8 Witbier
4 American Amber Ale		9 Specialty IPA: New England IPA
5 British Golden Ale		10 American Lager

Most Brewed Recipes

Sierra Nevada Pale Ale Clone
American Pale Ale by Ozarks Mountain Brewery
OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

German Pilsner (2025 1st NHC final round)
German Pils by HighVoltageMan!
OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 41

Vanilla Cream Ale
Cream Ale by stikks
OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 19

Avg. Perfect Northeast IPA (NEIPA)
Specialty IPA: New England IPA by kcq101
OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Top Forum Threads

1

Fermenter optionsby Brewer #404298 with 37 posts

2

FG variationsby deeJay with 29 posts

3

measuring pHby Dave Y with 27 posts

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Over carbonated kegby Brewer #450121 with 28 posts

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Wow, this could change home distilling forever in the USby HighVoltageMan! with 29 posts

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Fermentation Timesby Brewer #477045 with 13 posts

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Propane priceby Brew Cat with 31 posts

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Brewing ice teaby Mastoras007 with 16 posts

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Fuller’sby Josh Hughes with 12 posts

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Dry Nobleby Eeyore with 23 posts

Featured Calculator

Mash Calculator

For infusion mashing, use this calculator to find out your strike water temperature and volume. If you are performing additional rests you can plan them out in advance.

Trending Fermentables

1 Finest Pale Ale Golden Promise		6 Vienna Malt
2 Lactose (Milk Sugar)		7 Rolled Oats
3 Finest Maris Otter		8 White Wheat
4 Honey Malt		9 Wheat Malt
5 Pale Ale Malt 2-Row		10 Pale Wheat

Trending Hops

1 Galaxy		6 Citra LupuLN2 (Cryo)
2 Nelson Sauvin		7 Styrian Goldings
3 Hallertau Hersbrucker		8 El Dorado
4 East Kent Goldings		9 Mosaic
5 Motueka		10 Northern Brewer

Trending Yeast

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Fermoale AY3

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU)	27.80	↗	( +0.33 )
Alcohol by Volume (ABV)	5.42%	↘	( -0.06 )
Color (SRM)	5.47	↘	( -0.12 )
Batch Size (gallons)	8.00	↘	( -3.00 )
Original Gravity (OG)	1.054	↘	( 0.000 )
Final Gravity (FG)	1.012	→	( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

Posted in Uncategorized | No Comments »

Fresh Brew: Your Monthly Digest of Top Forum Discussions – April 2026

Thursday, April 16th, 2026

Most Discussed Topics

FG variations
by deeJay with 29 posts this month
Hi all, I do no chill double batches, 23L into plastic cubes x 2.Recently I have been getting big variations on final gravity from the same batch, mostly over attenuating, same temps and yeast, (…

Over carbonated keg
by Brewer #450121 with 28 posts this month
I moved my beer into the corney keg 3 days ago. I set the psi to 40 to start and after 12 hrs dropped to 12psi I also turned off the gas at the same time. On day 3 I turned the gas on ( to pour a t…

Fermenter options
by Brewer #404298 with 17 posts this month
I brew about 6 times per year. I have been using the Big Mouth plastic fermenter. Works fine and I place it in a cheap dorm fridge with a Inkbird controller. I am feeling like I should probably…

measuring pH
by Dave Y with 21 posts this month
What are some good ph measurement tools. After a Brülosophy article, I picked up a Thermoworks meter. I'm on my 3rd, and have not had an accurate reading in 3 of the last 5 brews.I tried a se…

Propane price
by Brew Cat with 31 posts this month
Well just filled a few 20 gal propane tanks $15 cash was $12 a few months ago so that is not bad surprisingly Got petrol today $3.83 month ago paid $2.78 CO2 was already expensive

Dry Noble
by Eeyore with 23 posts this month
Constructive criticism?[URL]https://www.brewersfriend.com/homebrew/recipe/view/1626097/dry-noble[/URL]Started out as "Weed, Feed and Mow"Made that following recipe from the book. Brew shop didn'…

Fermentation Times
by Brewer #477045 with 9 posts this month
How can we find out how long the various recipes need to ferment? Is that only available to pro-members? Sorry if its a daft question!

Wow, this could change home distilling forever in the US
by HighVoltageMan! with 23 posts this month
[URL]https://www.reuters.com/legal/government/us-appeals-court-declares-158-year-old-home-distilling-ban-unconstitutional-2026-04-10/[/URL]

Newest Topics

Sladek hops
by Brew Cat on Tue, 14 Apr 2026 with 6 posts so far
Having the first taste of my Sladek Czech LagerFantastic HopGoing to keep this hop in the inventory for European lagersAnyone one else using ithttps://pivovarkrumlov.cz/en/our-beer/

Brewing ice tea
by Mastoras007 on Mon, 13 Apr 2026 with 15 posts so far
Hello everyone I want to make some ice tea since I have all needed equipment to boil – chill – cold crash and carbonate itHave anyone try it?Any recipe?

WHC Labs Yeast
by skyblue67 on Sun, 12 Apr 2026 with 5 posts so far
The list of WHC Labs yeasts in the recipe builder is way out of date. Most of the yeasts listed don't exist anymore and there are lots of varieties missing. Can they be added to the recipe editor?

measuring pH
by Dave Y on Sun, 12 Apr 2026 with 21 posts so far
What are some good ph measurement tools. After a Brülosophy article, I picked up a Thermoworks meter. I'm on my 3rd, and have not had an accurate reading in 3 of the last 5 brews.I tried a se…

Wow, this could change home distilling forever in the US
by HighVoltageMan! on Sat, 11 Apr 2026 with 23 posts so far
https://www.reuters.com/legal/government/us-appeals-court-declares-158-year-old-home-distilling-ban-unconstitutional-2026-04-10/

Over carbonated keg
by Brewer #450121 on Fri, 10 Apr 2026 with 28 posts so far
I moved my beer into the corney keg 3 days ago. I set the psi to 40 to start and after 12 hrs dropped to 12psi I also turned off the gas at the same time. On day 3 I turned the gas on ( to pour a t…

FG variations
by deeJay on Thu, 09 Apr 2026 with 29 posts so far
Hi all, I do no chill double batches, 23L into plastic cubes x 2.Recently I have been getting big variations on final gravity from the same batch, mostly over attenuating, same temps and yeast, (…

Dry Noble
by Eeyore on Wed, 08 Apr 2026 with 23 posts so far
Constructive criticism?https://www.brewersfriend.com/homebrew/recipe/view/1626097/dry-nobleStarted out as "Weed, Feed and Mow"Made that following recipe from the book. Brew shop didn't have Libe…

Ideas? Feedback?

Want to share some feedback or ideas? We’d love to hear it! Just send us a message through our feedback page.

Posted in Uncategorized | No Comments »

What’s Brewing at Brewer’s Friend – April 1, 2026

Thursday, April 2nd, 2026

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1 American Wheat Beer		6 International Pale Lager
2 Strong Bitter		7 American IPA
3 Cream Ale		8 Munich Helles
4 German Pils		9 American Pale Ale
5 Vienna Lager		10 Kölsch

Most Brewed Recipes

Raging Red Irish Red Ale
Irish Red Ale by Ozarks Mountain Brewery
OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

Biermuncher's Centennial Blonde
Blonde Ale by EvilDeadAsh
OG: 1.041 FG: 1.011 ABV: 3.8% IBU: 24

Basic Amber
American Amber Ale by csbirly
OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 35

Summer Cloud Belgian IPA
Specialty IPA: Belgian IPA by bhive01
OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

Hibiscus Strawberry
Fruit Beer by FinleysBrewingCo
OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 49

Top Forum Threads

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Gelatin, BioFine or Niether?by Mike at Bay with 29 posts

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Pilsner Malt Questionsby Bigbre04 with 29 posts

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Anyone do the BJCP exams?by Hawkbox with 35 posts

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Fan of FULLER´S ESBby JVi with 56 posts

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Should I throw out my cooler mash tun?by Craigerrr with 28 posts

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Fermentation Temperature Adjustment?by Sundaz with 45 posts

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My FG…by MiketheB with 11 posts

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Are there any genuinely good beer movies out there?by Brewer #476753 with 17 posts

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Munich Helles… maybe?by Hman1962 with 22 posts

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Amber Ale/Lager thoughtsby Bigbre04 with 17 posts

Featured Calculator

Brix Converter

Converts Brix to Specific Gravity and Specific Gravity to Brix. Some hydrometers have only one or the other, which is where this calculator comes in. Computes potential alcohol by volume (for use in dry wines). The Plato and Balling scale are very close to the Brix scale and can be used here interchangeably. The higher the number, the more sugar is in solution. Ultimately this translates into a higher alcohol volume in the finished product.

Trending Fermentables

1 Caramunich Type 1		6 Vienna
2 Wheat		7 Carapils
3 Flaked Rice		8 Pilsner
4 Cane Sugar		9 Corn Sugar – Dextrose
5 BEST Chit Malt		10 Carapils Malt

Trending Hops

1 Tettnanger		6 Centennial
2 Galaxy		7 Simcoe
3 Motueka		8 Columbus
4 Chinook		9 Nelson Sauvin
5 Nugget		10 Mosaic

Trending Yeast

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Saflager – German Lager Yeast S-23

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Old English

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU)	27.43	↘	( -0.11 )
Alcohol by Volume (ABV)	5.48%	↗	( +0.06 )
Color (SRM)	5.54	↘	( -0.72 )
Batch Size (gallons)	11.00	↗	( +1.00 )
Original Gravity (OG)	1.054	→	( +0.000 )
Final Gravity (FG)	1.012	→	( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

Posted in Uncategorized | No Comments »

Fresh Brew: Your Monthly Digest of Top Forum Discussions – March 2026

Monday, March 23rd, 2026

Most Discussed Topics

Fan of FULLER´S ESB
by JVi with 47 posts this month
Like topic states but i am not fan of what that cost for me per 0.5l bottle and like to try it someday in near future.Found 2 different BYO recipes for this bitter but reading those raised set of …

Gelatin, BioFine or Niether?
by Mike at Bay with 15 posts this month
Seems to me that beer is just fine without clarifying in the keg or fermenter but curious what the group thinks. To this point I have not used either. I depend on cold crash to help clear the bee…

taking another whack at a WCIPA
by Dave Y with 33 posts this month
I'm shooting for a WC style, only "C" hop IPA here, from about 6-6.5 ABV, 65-70 IBU. I should be able to tolerate a little higher IBU with rye in the mash bill. [URL]https://www.brewersfriend.co…

Munich Helles… maybe?
by Hman1962 with 22 posts this month
I have been reading about and might attempt to brew a Munich Helles. I will be doing an extract as I don't have the equipment for an All Grain. I have found a few recipes that I have been looking …

What to brew next
by Bigbre04 with 12 posts this month
Hey all, I am brainstorming my next few weeks of brews. my current draft list:1 — Rye Pale Ale2 — Hefe3 — Apricot Sour4 — POG IPA <- WC IPA5 — Golden Lager6 — Oyster Stout7 — Bock8…

Experimental brewing
by Brew Cat with 12 posts this month
any one doing an experimental brewing?I've noticed a lot of brewers stay in their comfort zone which is fine for someI love to experiment and have done a lot over the yearsI am interested in wha…

Sweet feed
by michaelonuskanich with 8 posts this month
I know sweet feed is used for a distilling mash. My question is, if I’m making a 5 gl ale how much do you think I should use with my base malts. I never used this before or tasted it but it intr…

The stirrer 2000!
by Brewer #423642 with 14 posts this month
What do you think? According to the starter calculator I need to make a big starter for my 40 gallon batch. I thought about building a big stir plate but couldn't find an appropriate vessel for it….

Newest Topics

Amber Ale/Lager thoughts
by Bigbre04 on Fri, 13 Mar 2026 with 5 posts so far
Hey yall, I need to brew something amber next week. What styles are interesting at this point? I probably have time to do a lager, but i am not sure. I was thinking maybe an Amber Mexican Lager o…

Fan of FULLER´S ESB
by JVi on Thu, 12 Mar 2026 with 47 posts so far
Like topic states but i am not fan of what that cost for me per 0.5l bottle and like to try it someday in near future.Found 2 different BYO recipes for this bitter but reading those raised set of …

Grainfather G30 pump removal
by Brian49 on Mon, 09 Mar 2026 with 2 posts so far
The pump on my G30 grainfather has stopped working, although power is getting through. How do I remove the pump and its connectors (to clear or replace) and replace them………………Hi Guys -…

Experimental brewing
by Brew Cat on Sat, 07 Mar 2026 with 12 posts so far
any one doing an experimental brewing?I've noticed a lot of brewers stay in their comfort zone which is fine for someI love to experiment and have done a lot over the yearsI am interested in wha…

Tilt logging problem (TiltPi)
by Brewer #64496 on Fri, 06 Mar 2026 with 3 posts so far
Hi all,Just wondering if someone can point me in the direction as this one has me stumped…I have used TiltPi with Brewer's Friend for several years. I recently purchased a new Tilt (different…

Munich Helles… maybe?
by Hman1962 on Fri, 06 Mar 2026 with 22 posts so far
I have been reading about and might attempt to brew a Munich Helles. I will be doing an extract as I don't have the equipment for an All Grain. I have found a few recipes that I have been looking …

Italian Pils
by Brew Cat on Thu, 05 Mar 2026 with 7 posts so far
Anyone use the weyerman Eraclea Italian pilsner malt?FeedbackJust ordered some

Sweet feed
by michaelonuskanich on Tue, 03 Mar 2026 with 8 posts so far
I know sweet feed is used for a distilling mash. My question is, if I’m making a 5 gl ale how much do you think I should use with my base malts. I never used this before or tasted it but it intr…

Ideas? Feedback?

Want to share some feedback or ideas? We’d love to hear it! Just send us a message through our feedback page.

Posted in Uncategorized | No Comments »

What’s Brewing at Brewer’s Friend – March 1, 2026

Tuesday, March 3rd, 2026

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1 English IPA		6 Irish Stout
2 Witbier		7 Irish Red Ale
3 Saison		8 Weissbier
4 Cream Ale		9 American Light Lager
5 Dry Stout		10 Best Bitter

Most Brewed Recipes

Sierra Nevada Pale Ale Clone
American Pale Ale by Ozarks Mountain Brewery
OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

Vanilla Cream Ale
Cream Ale by stikks
OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 19

Cascade Pale Ale
American Pale Ale by LarryBrewer
OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 38

Peach Crumble A La Mode Belgian Fruit Beer
Fruit Beer
OG: 1.075 FG: 1.022 ABV: 6.9% IBU: 19

Zombie Dust Clone – ALL GRAIN
American IPA by Players Only Brewing
OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 62

Top Forum Threads

1

What to do with used malt?by Zitooo with 29 posts

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Multiple spargesby Matt Sego with 20 posts

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A Little Confused (maybe overwhelmed) With Gravity And When To Fix Itby Mike at Bay with 49 posts

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No Carbonation!by Brewer #404298 with 16 posts

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2026 Monthly Zoom Happy Hourby Josh Hughes with 30 posts

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Transfer from fermenting keg to serving kegby Simonpyman with 26 posts

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And Here We Goby Sundaz with 27 posts

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What went right…so far? What about that low FG?by Toddsgate with 36 posts

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New equipmentby JVi with 41 posts

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Need an Opinion on A Sierra Nevada Clone–Virtual Tasting.by Mike at Bay with 115 posts

Featured Calculator

ABV – Alcohol By Volume

If you took an original gravity reading (or had estimated OG), and also took a final gravity (FG) reading prior to adding priming sugar bottling you can find out your batch’s alcohol by volume ABV.

Trending Fermentables

1 Roasted Barley		6 Carahell
2 BEST Munich		7 Pale Ale Malt 2-Row
3 Carafa Special Type III		8 Victory Malt
4 Maltodextrin		9 Finest Pale Ale Golden Promise
5 Caramel Malt – 60L		10 Munich – Light 10L

Trending Hops

1 Challenger		6 Cascade
2 El Dorado		7 Columbus
3 Tettnanger		8 East Kent Goldings
4 Nelson Sauvin		9 Citra
5 Motueka		10 Hallertau Mittelfruh

Trending Yeast

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LalBrew NovaLager™

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Dilution and Boil Off Gravity Calculator

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mip-420

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU)	27.46	↘	( -1.26 )
Alcohol by Volume (ABV)	5.40%	↘	( -0.16 )
Color (SRM)	6.31	↘	( -0.19 )
Batch Size (gallons)	10.00	↘	( -1.00 )
Original Gravity (OG)	1.053	↘	( -0.002 )
Final Gravity (FG)	1.012	→	( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

Posted in Uncategorized | No Comments »

Fresh Brew: Your Monthly Digest of Top Forum Discussions – February 2026

Wednesday, February 18th, 2026

Most Discussed Topics

What to do with used malt?
by Zitooo with 15 posts this month
I've put my first batches in the garden compost but realized there's a risk that the wild boars in the forest will come to eat them. What do you usually do with your used malt?Is it good food for …

No Carbonation!
by Brewer #404298 with 15 posts this month
Have done this many times previously. Flushed the keg with CO2. Transferred my English Brown Ale to my 5 gallon keg on Friday morning. Attached the tank and put it in my kegerator. I left it se…

A Little Confused (maybe overwhelmed) With Gravity And When To Fix It
by Mike at Bay with 48 posts this month
I BIAB and have posted several questions in the "General" section…..I think I need to be here. :)I have done maybe a couple dozen brews that are typically kits and a recipe or two that tell me …

New equipment
by JVi with 41 posts this month
I have been having all king off problems with my "old" DIY kettle, leakages, fried heating element. Not planning to give up just yet, just changing course and bought new equipment.[URL='https://eu…

What went right…so far? What about that low FG?
by Toddsgate with 23 posts this month
My latest brew is currently in the bottle conditioning stage. The recipe for this Irish Red Ale can be found here: [URL]https://www.brewersfriend.com/homebrew/recipe/view/1528312/bonham-buckley-s…

Expected Efficiency Loss?
by Civilian with 27 posts this month
I brew with a Brewzilla and routinely hit 77-79% efficiency at around 1.069 but plan on brewing to 1.117 (est 60%) with a reiterated mash. Any insight on using 60% for brewhouse efficiency to bui…

2026 Monthly Zoom Happy Hour
by Josh Hughes with 19 posts this month
Josh Hughes is inviting you to a scheduled Zoom meeting.Topic: Happy HourTime: Jan 31, 2026 05:00 PM Eastern Time (US and Canada) Every month on the Last Sat, 37 occurrence(s)Please dow…

Basic Ingredient Storage
by Mike at Bay with 11 posts this month
Dry yeast (11g packages) — Refrigerate or just store cool and dryHop Pellets –Refrigerate or freeze unopened packages? Open packages?Grains…..cool and dry in plastic bucket with lid?Just g…

Newest Topics

I've bottled and primed my first lager. Now what?!
by Brewer #422640 on Fri, 13 Feb 2026 with 4 posts so far
Hi!I've been brewing ales for 2 years, around 20 brews, so still lots to learn.I've just bottled my first lager, and so far so good!My question: should I leave it at ~room temp for a couple of …

DO NOT use southern homebrew
by Steve Ruch on Thu, 12 Feb 2026 with 10 posts so far
I ordered some stuff from southern homebrew in Florida on the 3rd. They charged my card on the 3rd. Other than an order confirmation, nothing: no ship date, no expected delivery date, no tracking …

Heating help.
by Brewer #423642 on Thu, 12 Feb 2026 with 18 posts so far
I'm going to be moving my 40 gallon fermenter out into my garage, my garage temperature stays around 2.5c all the time. I know the 400w conical heater won't cut it so I was thinking a 500w threaded…

What went right…so far? What about that low FG?
by Toddsgate on Tue, 10 Feb 2026 with 23 posts so far
My latest brew is currently in the bottle conditioning stage. The recipe for this Irish Red Ale can be found here: https://www.brewersfriend.com/homebrew/recipe/view/1528312/bonham-buckley-s-iris…

What to do with used malt?
by Zitooo on Mon, 09 Feb 2026 with 15 posts so far
I've put my first batches in the garden compost but realized there's a risk that the wild boars in the forest will come to eat them. What do you usually do with your used malt?Is it good food for …

St George Island FL in the House…..
by Mike at Bay on Sun, 08 Feb 2026 with 9 posts so far
Hey gang,I probably did things out of order…..been posting lots or questions before introducing myself.My wife and I are retired and live on St George Island in the Florida Panhandle. We do …

Schwarzbier
by Steve Ruch on Sat, 07 Feb 2026 with 11 posts so far
I bottled two days ago. Hydrometer sample was real good.34084

Boil off question – water vs wort.
by Vodka Drunkenski on Fri, 06 Feb 2026 with 15 posts so far
I picked up a Brau Supply all-in-one (10 gal Unibrau) this summer, and I need to calculatethe boil off rate. Wondering how close is a water boil off compared to a wort boil off?Are they close en…

Ideas? Feedback?

Want to share some feedback or ideas? We’d love to hear it! Just send us a message through our feedback page.

Posted in Uncategorized | No Comments »

What’s Brewing at Brewer’s Friend – February 1, 2026

Tuesday, February 3rd, 2026

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1 German Pilsner (Pils)		6 Cream Ale
2 British Golden Ale		7 American IPA
3 American Brown Ale		8 Munich Helles
4 Weissbier		9 Witbier
5 Irish Red Ale		10 International Pale Lager

Most Brewed Recipes

Zombie Dust Clone – ALL GRAIN
American IPA by Players Only Brewing
OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 62

Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)
Czech Premium Pale Lager by Lil' Wheaty's
OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38

Vanilla Coffee Cream Ale
Cream Ale by AVE_Rage
OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 18

Avg. Perfect Northeast IPA (NEIPA)
Specialty IPA: New England IPA by kcq101
OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Sierra Nevada Pale Ale Clone
American Pale Ale by Ozarks Mountain Brewery
OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

Top Forum Threads

1

Just Curious…..Extract brews….by Mike at Bay with 35 posts

2

Yeast Attenuation – Safale – 05by Chip99 with 59 posts

3

What Yeast Nutrient to Use and How?by Mike at Bay with 20 posts

4

Dry Hop/Late Hop in a Sanitized Bag or Dump in Keg? Hop Spiders?by Mike at Bay with 32 posts

5

Final Gravity Misses Highby Toddsgate with 27 posts

6

beer consumptionby Brew Cat with 20 posts

7

Floaters in Commercial Beersby Craigerrr with 31 posts

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2026;Quarterly Drawingby Josh Hughes with 27 posts

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Hop timesby cowboy7307 with 19 posts

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Did I miss anything?by Gerry P with 13 posts

Featured Calculator

Calculates how much you need to dilute or boil down your wort volume to hit a certain gravity. Helps you hit the correct wort volume and target gravity for your home brewed beer!

Trending Fermentables

1 Vienna		6 Vienna
2 Caramel / Crystal 80L		7 Pale Ale
3 Pilsen Malt 2-Row		8 Melanoidin
4 Carapils		9 Carapils
5 Flaked Barley		10 Carafoam

Trending Hops

1 Citra LupuLN2 (Cryo)		6 East Kent Goldings
2 Citra		7 Hallertau Mittelfruh
3 Citra		8 Nelson Sauvin
4 East Kent Goldings		9 Amarillo
5 Hallertau Tradition (Germany)		10 Hallertau Hersbrucker

Trending Yeast

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