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New Recipes

26_snu_brew_tejava#2

American Stout by suri_owl

OG: 1.083 FG: 1.024 ABV: 7.7% IBU: 0

13 minutes ago

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ベース

by Masayuki

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 0

15 minutes ago

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Vin d'érable aux pommes

Common Cider

OG: 1.086 FG: 1.014 ABV: 9.5% IBU: 0

2 hours ago

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Wit'd End

Witbier

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 19

2 hours ago

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Farmhouse Ale

Bière de Garde by Grumpy's Brewing

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 26

2 hours ago

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Cosmic Koolaid 2.0

American IPA by Fruitybrew

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 40

5 hours ago

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IPA West Coast

American IPA by DarwinViegas

OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 69

6 hours ago

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Better Red than Dead

Irish Red Ale by Rosann

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 31

8 hours ago

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Smoked ale

Other Smoked Beer by RL1234

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 0

8 hours ago

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RUBIA TALAMO

Cream Ale by Emitolhuin

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 10

9 hours ago

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What's New On Our Blog

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Wednesday, July 1st, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – June 2026

Sunday, June 14th, 2026

What’s Brewing at Brewer’s Friend – June 2, 2026

Monday, June 1st, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – May 2026

Thursday, May 14th, 2026

What’s Brewing at Brewer’s Friend – May 2, 2026

Friday, May 1st, 2026

What’s Brewing at Brewer’s Friend – May 1, 2026

Thursday, April 30th, 2026

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Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
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  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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