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New Recipes

Hi C

American IPA

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 0

43 minutes ago

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Cherry Fruit Beer

OG: 1.010 FG: 1.003 ABV: 1.0% IBU: 0

2 hours ago

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Old Speckled Hen Clone

by R Meyer

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 36

2 hours ago

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Hus-Juleøl (mørk, stærk)

OG: 1.086 FG: 1.021 ABV: 8.5% IBU: 32

3 hours ago

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Husøl (sommer / lys)

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 15

3 hours ago

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Dark Mexi

International Dark Lager by Tha One Guy

OG: 1.055 FG: 1.008 ABV: 6.1% IBU: 0

3 hours ago

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ESB

Strong Bitter by Gabbro99

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 37

3 hours ago

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Spruce goose

OG: 1.039 FG: 1.010 ABV: 3.9% IBU: 0

3 hours ago

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Marzen

Märzen

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 13

6 hours ago

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Light

American Light Lager by vankobarabanko

OG: 1.028 FG: 1.007 ABV: 2.8% IBU: 0

6 hours ago

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What's New On Our Blog

Fresh Brew: Your Monthly Digest of Top Forum Discussions – September 2026

Monday, September 14th, 2026

What’s Brewing at Brewer’s Friend – September 2, 2026

Tuesday, September 1st, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – August 2026

Friday, August 14th, 2026

What’s Brewing at Brewer’s Friend – August 2, 2026

Saturday, August 1st, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – July 2026

Tuesday, July 14th, 2026

What’s Brewing at Brewer’s Friend – July 2, 2026

Wednesday, July 1st, 2026

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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