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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

14. Cicada 070626

Blonde Ale by robert katt

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 21

11 minutes ago

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Guiness Draft Clone RICLARK

Irish Stout by Grandmaster WD

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 35

about 1 hour ago

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Ole Blue

Kentucky Common by grinoscar

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

2 hours ago

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Armstrong Creek Amber

American Amber Ale

OG: 1.045 FG: 1.010 ABV: 4.5% IBU: 30

2 hours ago

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Blonders' Ale

American Pale Ale

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 24

7 hours ago

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Archie Michael Milk Stout G70v2

Irish Stout by Toombstone

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 35

9 hours ago

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Strategery IPA

American IPA by LastChair

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 58

9 hours ago

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Little Sweetie, Drama Queen

Trappist Single by ChrisNalboneHomeBrew

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 35

10 hours ago

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Old Princess Pale Ale

Blonde Ale by Vinniethevinyard

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 23

10 hours ago

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Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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