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New Recipes

Sleeping in the bath Wine Yeast Wood Chip

by usk

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 0

about 1 hour ago

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Voss kveik

by drLime

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 0

2 hours ago

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English Golden Ale

British Golden Ale by TobyJug

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 44

3 hours ago

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White OWL Brewing - Hazy IPA

American IPA by White OWL Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 81

3 hours ago

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Maris Otter-Aromatic-Saaz-Voss

Blonde Ale

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 34

4 hours ago

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dark lager2

International Amber Lager by Kharnynb

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 16

5 hours ago

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MG(B)D ( My Great Brother Duke)

Premium American Lager by Brew Captain

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 20

6 hours ago

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Gladfield Redback Ale

Irish Red Ale by HarrarLongberry

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

7 hours ago

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A beer with no name

Australian Sparkling Ale

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 28

8 hours ago

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Limey Gose

by Meson

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

11 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

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Helps Beginning Brewers Get Started

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Powerful Tools For Advanced Brewers

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  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
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  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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